John 6:1-15 · Jesus Feeds the Five Thousand
More Than Enough
John 6:1-21
Sermon
by Dean Feldmeyer
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Forty percent of all the food that is produced in the United States is thrown away.

That’s about twenty pounds per person per month, a total of about 33 million tons or $165 billion worth of edible, nutritious food per year. Discarded food is the second highest component of landfills in this country that as it decays, becomes a significant contributor to methane emissions.1

Worldwide, western, industrialized countries waste about 30% of all produced food, an annual total of about 220 million tons, an amount roughly equal to the entire annual food output of sub-Saharan Africa.2

How does all this food get wasted? A few years ago the National Resource Defense Council, an organization that tracks food usage and waste “from farm to fork” (as they say) came up with this data:

1) Farming: Roughly 7% of the produce that’s grown in the United States simply gets stranded on fields each year. Some growers plant more crops than there’s demand for, to hedge against disease and weather. Some produce goes unpicked because it’s ugly and people won’t buy it. Food-safety scares account for some food going unpicked and fluctuating immigration laws can also create shortages of farm workers, which can leave food unpicked.

2) Post-harvest and packing: After crops are harvested, farmers tend to cull produce to make sure it meets minimum standards for size, color, and weight. One farmer estimated that fewer than half the vegetables he grows actually leave his farm and that 75% of those that are culled before sale are edible and nutritious.

3) Processing and distribution: Technical malfunctions in processing and refrigeration can sometimes cause food to sit too long at improper temperatures and spoil. Stores often reject entire shipments because of damage to a few items — and it’s often difficult for distributors to find a new taker.

(Some years ago I was working at a food bank in Lima, Ohio, when an entire truck load of canned kumquats was delivered to the food bank for that very reason. Kumquats!)

4) Retail and grocery stores: The USDA estimates that supermarkets toss out $15 billion worth of unsold fruits and vegetables each year because they’ve begun to ripen or a new shipment has come in to replace what’s already on the shelves.

Supermarkets throw out, on average, $2,300 worth of food each day because the products have neared their expiration date. Yet most of it is still edible. In many states, it’s perfectly legal to sell food past its expiration date but most stores would just prefer not to, and many customers won’t buy it. Most stores, in fact, pull items two to three days before the sell-by date.

5) Food service and restaurants: On average, diners leave about 17% of their meals on their plates. The reason — gigantic portions. Restaurants also have to keep more food than they need on hand so they can meet all of the demands. Ten percent of all food cooked in fast food restaurants is thrown away before it is served because of time limits. (McDonalds throws away fries at the seven-minute mark.)   

6) Households: American families throw out between 14% and 25% of the food and beverages they buy. This can cost the average family from $1,365 to $2,275 annually. A big factor here is that food has become so cheap and readily available that people feel like it’s no big deal if some of it gets tossed. There’s always plenty more where that came from. The report also notes there’s a great deal of confusion around expiration labels, which often prompt people to throw out food prematurely.

7) Disposal: Only 3% of thrown-out food in the United States is composted. Most ends up in landfills, where they decompose and release methane, a powerful heat-trapping greenhouse gas. In fact, about 23% of US methane emissions come from landfill food. Composting or even technologies to capture methane could reduce that.

Americans today waste 50% more food than they did in the 1970s.3

The United Nations Resource Defense Council collected data for the United States, Canada, Australia, and New Zealand and discovered that, in these four countries, only 48% of all fruits and vegetables produced are actually eaten. Only half of all seafood that makes it to land ever makes it to the table. Only 38% of grain products, 22% of meat, and 20% of milk that is produced for consumption is ever actually consumed.

All of this waste, all of this food gone uneaten, and yet…

More than a third — 34.9% — of American adults (78.6 million souls) are obese. These people suffer from high blood pressure, heart disease, stroke, type 2 diabetes, and certain types of cancer at rates far higher than the rest of the population. The estimated annual medical cost of obesity in the US was $147 billion in 2008 US dollars; the medical costs for people who are obese were $1,429 higher than those of normal weight.

We are throwing away and we are eating more food than any population in 200,000 years of human history. And we are doing it while 795 million people, 11% of the world’s population, do not have enough food to lead a healthy, active life.

Forty-five percent of all deaths of children under five years of age, approximately 3.1 million per year are caused by poor nutrition; 25% of the world’s children are stunted in growth because they don’t have enough of the right foods to eat.4

Brothers and sisters, when 11% of the people are suffering from debilitating hunger while we throw away 40% of the edible food, something is seriously wrong. We need to be better stewards of our resources. We need to discover a new morality of nutrition, a new food ethic for our country. And, as we search to do so, we could do worse than to start with scripture and the story that the gospel writer, John, presents to us, today.

Feeding 5,000

The story of the “Feeding of the 5,000” is that rare story that appears in all four of the gospels. In fact, it is the only miracle story, aside from the resurrection, that appears in Matthew, Mark, Luke, and John. And, as with the resurrection story, there are differences in each telling.

It is also the only story that is told six times in the gospels, appearing twice in Matthew and twice in Mark. Most scholars, today, allow that even though Matthew and Mark render the stories as “The Feeding of the 5,000” and “The Feeding of the 4,000” they are, essentially, the same story. Luke and John apparently believed that to be the case and omitted the “Feeding of the 4,000” as unnecessarily redundant.

Since this story is one of only two that appears in all of the gospels, and since it is the only story in the Bible that is repeated six times, it must be important, so let’s take a few moments to unpack it, shall we? In particular, let’s spend some time exploring the things John has decided to tell differently from the other gospel writers.

I mean, he must have had a purpose for changing the story from how it originally came to him in Mark’s gospel, so, as we go, let’s explore what that purpose might be.

As in all of the gospel accounts, in John’s gospel the disciples and Jesus were overwhelmed by the crowds of people who were coming to them, mostly because they had seen or heard of sick people being healed and they either had friends and relatives who they wanted Jesus to heal, or they just wanted to see the show.

And, as in the other gospels, Jesus and the disciples tried to get away from the crowd for some rest and relaxation but their efforts were thwarted. A large crowd had either already gathered at their destination or, as in John, a large crowd could be seen coming toward them.

In Mark, the first gospel to tell this story, Jesus responded to the crowd by teaching them.

Matthew and Luke, who received the story from Mark, changed that. Instead of teaching, in those two later gospels, Jesus healed many of the people in the crowd.

John leaped over this healing versus teaching so he could get straight to the theological issues.

There is one question that drives this story for John: “How are we going to feed these people?”

That’s the existential question, the practical question, yes. There is, before us, the very real and necessary question of resources. How are we going to feed all these people?

In the synoptic gospels (Matthew, Mark, Luke) it is the disciples who asked this question of Jesus.

In John, what had been a practical question now became a theological one. Here, Jesus was doing the asking and he had picked one particular disciple to ask the question to: Philip.

“Philip, where are we going to buy bread to feed all these people?” And this, John tells us, was not a real, practical question but a rhetorical one. It was asked not because they needed a plan and Philip was the most likely disciple to have one. It was not asked because Philip had a Garmin that could tell them how to get to Walmart. It was not asked because Philip was familiar with the territory and knew where the bread store was. It was asked not because Jesus was truly flummoxed about what to do. It wasn’t even asked because it was somehow the responsibility of Jesus and the twelve to feed all these people. In reality, it was not.

It was a rhetorical question, asked, as all rhetorical questions are always asked, as a teaching tool. Jesus knew what he was about to do and he wanted to see if Philip could figure it out. What he was asking Philip was, “Do you know who I am and what I am capable of doing?”

Alas, Philip didn’t get it. He gave a practical answer to a rhetorical question. There weren’t any stores to send the people to and, even if there was, Jesus and the twelve don’t have enough money to make the necessary purchase. Couldn’t be done. There were insufficient resources. It would take a miracle.

Sound familiar?

You’d think that, after 2,000 years, we would know the answer to this question was simply, “With you, Jesus, anything is possible.” But we still haven’t learned it, have we? We still find ourselves, whenever we are confronted with a big problem, counting our resources and declaring the situation hopeless.

Oh, we can’t possible put a new roof on the building. It’s way too expensive.

We can’t open our Vacation Bible School to the community. We don’t have enough teachers and volunteers.

We can’t support a missionary. We don’t have enough money.

We can’t teach a Sunday school class. We’re too old and we don’t have the energy.

You don’t need to spend too much time around a bunch of Christians to hear Philip’s lament being spoken over and over again — we don’t have enough — money, energy, time, volunteers, chairs, space, insurance, knowledge, or experience. We are very good at counting, cataloguing, and announcing the things that we don’t have enough of.

Philip is us, isn’t he? He had forgotten to whom he was speaking. He was so focused on his lack of resources that he could not see the abundance of resources that Jesus brought to any situation. And that, my friends, is all too often, us.

Fishes and Loaves

Andrew enters the story and what follows only happens in John’s gospel. (In the synoptic gospels it’s the disciples, themselves, who have the loaves and fishes.) I can see Andrew sort of sidling up to Jesus and Philip, not wanting to interrupt, but certain that he had information that Jesus would want to know.

“Uh, excuse me. I hate to interrupt but there’s a kid over here who says he has a couple of smoked herring and about five loaves of whole grain bread.” Then I always imagine that he kinda rolls his eyes as if to say, “Yeah, I know it isn’t enough to do any good, but whataya gonna do, right?”

And we have to wonder about the boy, don’t we? Many scholars believe that the word “boy” is a Greek word that carries the implication of a servant or slave. In fact, the “boy” in question may not have been a child, but an adult servant or slave who had been sent to the market and was on his way back when he stopped for a few minutes to take in this Jesus phenomenon and who, naively offered the meager bag of food he was taking to his master to help feed 5,000 people.

 If this was the case then he and Andrew were showing a little more faith and insight than Philip but only a little more. Andrew supposed that it was possible that the fishes and loaves might be put to use, but he hedged his bets by adding a “but probably not” to his offer.

The resources were insufficient, we will not have enough.

But Jesus stepped in and made insufficient resources sufficient… in fact, more than sufficient. And he did it with a three-step program. Watch what he says and does because in his actions we find a prescription for the church. Here’s what you do when the resources you have don’t seem sufficient:

First, he had everyone sit down.

That is, he imposed a sense of calm order upon the situation. Calm and order may be two of the greatest gifts we can bring to any situation where the existing resources seem insufficient for that task that is at hand.

Do you remember that delightfully funny and insightful book from a few years ago called, The Hitchhiker’s Guide to the Galaxy? And do you remember what it said was on the cover of the Hitchhiker’s Guide?

“Don’t panic!” The author, Douglas Adams, then went on to tell us: “It is said that despite its many glaring (and occasionally fatal) inaccuracies, the Hitchhiker’s Guide to the Galaxy itself had outsold the Encyclopedia Galactica because it was slightly cheaper, and because it had the words “DON’T PANIC” in large, friendly letters on the cover.”

Serious science fiction author Arthur Clark said that Douglas Adams’s use of that phrase, “Don’t panic,” was the best advice that anyone could ever give to humanity.

Second, he gave thanks for, that is, he turned the food over to God.

Were it left up to Andrew or the unnamed boy, or Philip, or even Jesus, for that matter it would have been impossible. None of them, alone, could have fed all those people. Jesus agreed with this because he asked for God’s help by giving thanks for the bread and, in doing so, he offered up the bread to God to be used for God’s purposes.

Rarely are our resources sufficient, in and of themselves, for the tasks that have been placed before us. Rarely does what we bring to the table fill the need all by itself. We need more. We need God’s help.

We understand this when the subject is one of healing. We are all aware that the healing of even the smallest wound or cut is a miracle. I cut my finger, I pour some peroxide on it, slap on a Band-Aid®, and in a couple of days, when I take the Band-Aid off, the cut has healed. The cells have regenerated and knit themselves back together and my finger looks as though there was never a cut there at all.

No matter how much money I have, how much political power I wield, how many degrees I have managed to earn, how much wealth I have managed to accumulate, or how much my friends love me, I cannot will this kind of healing to happen. It is outside of my control. I do not have sufficient resources to force it to happen.

I am dependent upon a source of resources that is outside of my control.

I call that source, God. And so does Jesus. By blessing the bread and fish, he is turning them over to God and asking God to make them sufficient.

Third, he took the resources that he had just blessed and he gave them away.

No forms filled out in triplicate.

No regimen of questions to insure that only those who are “truly needy” get the goodies.

No drug tests, no snotty attitude, no lectures, no tsk-tsk’ing, no counting to make sure no one comes back for seconds. He simply took what he had and gave it away — not reluctantly, not carefully, not even responsibly, but generously.

Note, if you will, please, the phrase which John has added to this story that none of the others includes: “…he distributed them to those who were seated; also the fish, as much as they wanted.”

How often do we want to be generous, seek to be generous, try to be generous but find ourselves tempering and mitigating our generosity with qualifications:

“I want to be generous but I don’t want to be taken for a fool.” Or, “I’m willing to be generous but I won’t be taken advantage of.” Or, as I once heard a man say, “I consider myself a generous person but I’m also a careful and responsible one.”

Well, friends, I don’t see Jesus, the one we call our Lord, being all that careful, or cautious, or even responsible, here. Those will come in a moment. Right here, however, he’s just being generous. Lavishly, generous. Wastefully, generous.

More than Enough

Then, after everyone had all they wanted to eat, when they were “satisfied,” (From the root word “sate” which means to fill up so that no more is wanted.) Jesus gave his disciples another task, one that he did not speak in the other gospels. In the synoptic gospels, the leftovers were mentioned almost as an afterthought, a footnote to the story.

But for John, it was part of the very center of the narrative.

Jesus said to them, “Gather up the fragments left over, so that nothing may be lost.” And, we are told, the leftovers filled twelve baskets.

Large baskets or little ones, the children in my church ask. It doesn’t matter. Twelve is a symbolic number that just means “many.” There were lots of leftovers.

After Jesus had imposed calm and order, after he had turned over the meager resources he had to God, after he had generously given away the resources at his disposal, why then God simply took over and made those resources sufficient and then some. God made them more than enough.

And Jesus’ response to God’s generosity was to see to it that nothing was wasted.

When God gives us more than we need, brothers and sisters, we have a responsibility. If we have more clothing, more food, more money, more of anything than we need, John shows us in this story that we have a responsibility to see to it that none of it goes to waste.

Remember when you were a kid and your parents admonished you to clean your plate and not waste food because there were children starving in other parts of the world? Remember that?

Turns out, they were correct.

Who knew, right?

Amen.


1. http://www.npr.org/2012/11/23/165774988/npr-the-ugly-truth-about-food-waste-in-america

2. http://www.worldfooddayusa.org/food_waste_the_facts

3. http://www.washingtonpost.com/blogs/wonkblog/wp/2012/08/22/how-food-actually-gets-wasted-in-the-united-states/

4. https://www.wfp.org/hunger/stats

CSS Publishing Company, Inc., Like a Phoenix: Cycle B sermons for Pentecost through Proper 14, by Dean Feldmeyer