1 Samuel 9:23 - "And Samuel said to the cook, ‘Bring the portion I gave you, of which I said to you, "Put it aside." ’ "

Cooking for the family was done by the woman, just as today, although, also as today, men occasionally did it. The only professional cooks were in the homes of the very wealthy, and the royalty, and these were probably female slaves. They were probably trained by a type of apprenticeship, and were usually very well treated.

The Jews liked eating in the open air, and would often take their meals in the courtyard; but in the winter they had to be indoors, usually in the one large room that served the family for all its needs. The times of meals were flexible - they ate when they were hungry. The great majority of the people had only two meals a day, the one very early be…