Exodus 16:1-36 · Manna and Quail
The Rain Of Bread
Exodus 16:1-36
Sermon
Loading...

There is nothing like heading out into the back country, carrying on your back everything you need to survive. Enjoying nature, listening only to the sounds of wildlife, having a bit of creation all to yourself. Of course, there is one downside to it all -- the food. Cans are out of the question, they're too heavy to carry. That leaves only the packaged, freezed-dried variety of food. The pictures on the outside of these packages look inviting, but the actual stuff is all texture and no taste. If there's one complaint heard again and again during a wilderness experience, it's the food.

This is what we find Israel doing. Here they are in the wilderness, and they are complaining about the food. They complain to Moses, "Better to have stayed in Egypt as slaves where we had food to eat, than to live here as starving free people." Immediately, it is God, not Moses, who responds to the cry of the people, saying, "I am going to rain bread from heaven for you, and each day you will have enough." Israel is to learn once more that it is God who rescues them. In the wilderness of life, it is God who provides and rescues, and none other. In the wilderness of life, there is not emptiness; rather, God is present to sustain and provide.

Then it happened. A flock of quail descended on the camp. Then something extraordinary was sent to them. In the morning they found the ground covered with a fine, flaky substance. When gathered it could be prepared and eaten like bread. On first seeing this bread the people asked, "What is it?" This question in Hebrew is "man hu," or "manna," the bread from heaven. It had to be gathered on a daily basis. It wouldn't keep overnight. It would go bad, unfit to eat, like leftover french fries. You couldn't store it and eat it the next day. You could only gather as much as you could eat that day. No doubt this is part of the origin of the prayer, "Give us this day our daily bread." Daily it rained bread from heaven. And daily the people were reminded that in the wilderness of life, God is present to sustain and provide for them. And so they lived by the providence of God, one day at a time.

We are not to think that quail and manna were the only food the Israelites had to eat, because we are told they brought flocks and herds with them out of Egypt. Plus, they would have been able to find other food in the canyons they visited. But this manna was a staple food that they ate for forty years, and it became a symbol of God's providence in the wilderness of life. Perhaps like Bubba in the movie Forrest Gump, who recited for two days all the different ways you can eat shrimp, the Israelites must have had raw manna, baked manna, fried manna, boiled manna, and manna any way you like it. But this daily manna became a symbol for Israel of God's daily care for them during their wilderness journey. In Psalm 78 it was remembered as God's gracious act for them in spite of their unfaithfulness: "They tested God in their heart by demanding the food they craved ... Therefore, the Lord was full of wrath ... Yet he rained down upon them manna to eat, and gave them the grain of heaven" (Psalm 78:18, 21, 24).

Since the time before Jesus, this bread the Israelites ate has been known to be a sap that is sucked from a bush by an insect. These insects then excrete the excess sap as a small, yellow-white flake that is rich in carbohydrates and sugars. In many ways this desert insect is like a honeybee who takes up nectar from flowers and regurgitates it as honey. However, manna flakes quickly dry up and spoil in the desert heat, so a daily portion is all anyone can gather. The Bedouin people who live in that region today still collect these flakes and make them into a bread. And they also call this bread "manna."

Barbara Taylor, an Episcopal priest in Georgia, describes how growing up in the South she ate grits without knowing what they were. Finally, one day when she was twelve years of age, she asked a friend if he knew where grits came from. He said, "The truth?" She said, "Yes, of course." And he said, grinning wickedly, "Grits come from small bugs that live in colonies on the surface of fresh-water lakes, like algae, and at the end of every summer they're harvested, shelled, and dried in the sun so you can't ever tell they had legs. Mmmm. Tasty bugs."1

The Israelites who wandered in the wilderness may have known perfectly well about the natural source of the manna. But whether they did or did not, they recognized that God had provided for them. It was not merely a natural phenomena; it was recognized as God's act of grace. It is like the story of a man who entered a monastic order. When he sat down to his first meal, the bread was served and he found it was delicious. The man turned to one of the monks and asked, "Did we make this bread or was it given to us?" And the monk replied, "Yes!" Well, which is it? And the answer is this: Life is both given to us and created by us.2

Perhaps you are familiar with the cartoon Kudzu. It's a cartoon about a preacher by the name of Rev. Will B. Dunn, who looks rather goofy, wears a wide-brim black hat, but who tries hard to provide ministry to people who are silly and self-serving. In one of the Kudzu cartoons Rev. Will B. Dunn is shown reading from the pulpit Bible the Lord's Prayer: "Give us this day our daily ... low-fat, low-cholesterol, salt-free bread." The last frame has Rev. Dunn saying to himself, "I hate these modern translations."3 You see, Rev. Will B. Dunn knows that the Lord's Prayer is a prayer for daily bread and the physical ability to acquire it. But he also knows this prayer is more than about bread itself. To ask God to give us this day our daily bread is to ask not only for physical food, but also spiritual food. Yes, in the Lord's Prayer we are asking for bread we can slice and make into sandwiches, but in that prayer we are also asking for the bread of life: Jesus Christ.

No matter who we are, no matter how sophisticated, talented, or intelligent we may be, we all need to eat to survive. We need physical nourishment. And no matter how sophisticated, talented, or intelligent we may be, we also need spiritual food to survive. We need spiritual nourishment. As Jesus put it so eloquently, "We do not live by bread alone, but by every word that comes from the mouth of God" (Matthew 4:4).

The Hebrew people have arrived in the desert wilderness. There is not enough food for them to eat. They long for the food they remember being readily available in Egypt. They want bread; they want the bread of life. We too have come here with this same desire. We have all come here wanting the bread of life in one way or another. Some of us want an answer about the direction of our lives. So we ask, "Lord, show us the way forward." Some of us want healing. So we ask, "Lord, give us healing; touch me; make me whole." Some of us want a change in life. "Lord, make me new; renew my life." We have come here seeking life, wanting to be nourished, to have peace of mind, to be successful, to be loved; all because we are hungry.

But part of satisfying this hunger is not only telling God what we want, but also asking, "Lord, what do you want from me?" So often we say to ourselves, "If I just reach this point, if I just get this, everything will be all right." But will it? Hasn't it been your experience that when you get a new car, a new house, a new job it's enjoyable for a while, but it doesn't really satisfy you? It doesn't satisfy your hunger. You still find yourself longing for something else, thinking that will satisfy your hunger. Saint Augustine spoke to this hunger, saying, "Our souls are not satisfied until they find rest in God." Is it too much to suggest that we trust our lives to God, that God will provide and satisfy our deepest hungers? What does God want from us? God wants our trust that our heavenly Lord will provide for us and satisfy our deepest hungers.

John Killinger tells a story I think will help us to understand what it means to trust God, knowing that God is present to satisfy our deepest hungers. It is the story of a man who came to faith in God after years of merely believing in God. The man has a daughter who had become an alcoholic when she was in junior high school, and began taking hard drugs by the time she reached high school. He described how he had placed her in expensive drug treatment centers three times, but each time when she was released, she had gone back on drugs. Before she graduated from high school she left home and went to a big city, where she hit rock bottom. Before long she was arrested and received a six-month prison sentence. After she had spent a few days in jail, the father said, "She called me and pleaded with me to sign a release for her. But after following the advice of an Al-Anon group, I refused to sign the release. It was the hardest thing I had ever done. A month later, I telephoned her and asked her if she wanted to come home. She said yes, and I drove to the jail to pick her up. She was so thin, she didn't even look like my daughter."

At the end of telling this story, the man spoke of how God had sustained him through this entire ordeal, and still was sustaining him as the ordeal continued. He said, "Before, I believed in God. But now I have faith. I could not have gotten through without God."4 When God sent the manna it was meant to satisfy the physical hunger of the people, but above all it was meant to satisfy their spiritual hunger, that they should "know that I am the Lord your God" (v. 12). Is it too much to suggest that we trust our lives to God, that God will provide and satisfy our deepest hungers? The first few sentences of the Serenity Prayer are known perhaps by all of us. It says, "God grant me the serenity to accept the things I cannot change; the courage to change the things I can; and the wisdom to know the difference."

What is not well known, however, are the last sentences of this prayer. And yet these words speak to the profound trust we have in God to give us what we need in those times of deep hunger. "Help me, O God, to live one day at a time, enjoying one minute at a time, accepting hardship as the pathway to peace, taking as you did this sinful world as it is, not as it would be, trusting that you will make all things right, if I surrender to your will. So that I may be reasonably happy in this life, and supremely happy with you forever in the next life."

On that day the manna from heaven was collected and made into bread, and was eaten, the people of Israel knew it was from the Lord their God. And they never forgot who gave them the bread of life, who gave them life itself. May we also never forget to trust that God will provide for us and satisfy our deepest hungers.


1. Adapted from Barbara Taylor's sermon, "Bread of Angels," in Bread of Angels (Boston, Mass.: Cowley Publications, 1997), p. 8.

2. From Fred Craddock's sermon, "Preaching Stories of Jesus," in Lectionary Homiletics, Vol. VII, No. 7, June 1996 (Midlothian, Va.), pp. 2, 10.

3. Cited in the journal Homiletics, July/September 1997, Vol. 9, No. 3 (Canton, Oh.: Communication Resources, Inc.), p. 30.

4. John Killinger, The Greatest Teachings of Jesus (Nashville, Tenn.: Abingdon Press, 1993), p. 29.

CSS Publishing Company, Inc, The Divine Salvage