Israelite men, like most of their ancient Near Eastern neighbors, wore full beards, as is plain from casual references to bearded faces (e.g., 1 Sam. 21:13; 2 Sam. 20:9; Ps. 133:2; Jer. 41:5). A way of shaming a man was to forcibly shave him (e.g., 2 Sam. 10:4–5), and Isaiah’s threat of an Assyrian invasion of Judah comes in the form of the imagery of shaving the head and pubic hair (lit., “the hair of your legs”; Isa. 7:20). This divinely wrought judgment (“the Lord will use a razor hired from beyond the Euphrates River”) will also include the shaving off of the beard. The beards of captives of war were shaved as a sign of disgrace (Isa. 3:17; 15:2; Jer. 48:37); Ezekiel, in one of his prophetic signs, shaved his head and his beard in imitation of what will happen to the inhabitants of Jerusalem when taken captive (5:1–4). The suffering of God’s servant included his opponents pulling out his beard (Isa. 50:6). On the other hand, the voluntary shaving off of the beard was one of several traditional signs of mourning and sorrow (Jer. 41:5), as was pulling out hair from the beard (Ezra 9:3). These customs apparently do not come under the ban in Lev. 19:27; 21:5 (the latter especially applied to priests) against clipping the beard in conformity with Canaanite religious practice.

Love for those who suffer. If we love others by denying ourselves for their sake, so that they might please God and live abundantly, we show them compassion by doing this when they are in pain. We respond with friendship, healing, and encouragement just when others might keep their distance. The compassionate person also turns sin-sick people away from evil, longing to see Christ formed in their character and life. Accordingly, compassion, like love in general, is an active force. It does not merely “feel someone’s pain”; it gets involved whenever and wherever possible.

Compassion Shown by God

The OT often refers to God’s compassion, especially toward those who, because of their sinfulness, deserve the opposite treatment. In Exod. 33:19 Yahweh takes pity on the Israelites after they have rebelled, making an idol for themselves and praising it for their deliverance. He renews his covenant with them, but he reminds them of his sovereignty in doing so: “I will have mercy on whom I will have mercy, and I will have compassion on whom I will have compassion” (cf. Rom. 9:15). No one deserves God’s mercy, yet the people often receive it, even when suffering from deserved harm. In the book of Judges, Israel’s history cycles from sin and wrath to compassion and deliverance, thus emphasizing Yahweh’s patience and love. The people “wouldn’t listen to their judges; they prostituted themselves to other gods—worshiped them!” but God later “was moved to compassion when he heard their groaning because of those who afflicted and beat them” (2:17–18 MSG). David’s plea for mercy in Ps. 51 relies on Yahweh’s compassion for the self-destructive sinner: “Have mercy on me, O God, according to your unfailing love; according to your great compassion blot out my transgressions” (v. 1). In fact, God’s tendency to show mercy appalls Jonah, who complains, “Isn’t this what I said, Lord, when I was still at home? . . . I knew that you are a gracious and compassionate God, slow to anger and abounding in love, a God who relents from sending calamity” (Jon. 4:2). Isaiah 40–66 dwells frequently on this aspect of God’s nature (e.g., 49:10–15; 54:7–10; 63:7, 15).

The NT points to God’s compassion at significant junctures in the Gospels and the Epistles. Jesus himself has compassion for the crowds who “were harassed and helpless, like sheep without a shepherd” (Matt. 9:36). He takes pity on the crowds, healing their sick and feeding them miraculously (14:14–21; cf. 15:32). The same connection between compassion and healing occurs in Matt. 20:34; Mark 1:41, this time on an individual level. The apostle Paul underscores this attribute of God, raising it to a title of sorts. The Father of our Lord Jesus Christ is “the Father of compassion and the God of all comfort” (2 Cor. 1:3). James says that the Lord is “full of compassion and mercy” (5:11), and John depicts God as one who will wipe away every tear caused by persecution and trial (Rev. 7:17; 21:4). Because God is always dealing with broken sinners, his compassion for them coincides with his love (see Ps. 145:8); and this rescuing of the guilty sets an example for his people. They must go and do likewise, loving the unlovely, unwise, and even unrighteous.

Compassion Required by God

Because God loves the suffering person, even those with self-inflicted wounds, he calls upon his people to show similar compassion. Parents ought to show compassion toward their own children, as 1 Kings 3:26; Ps. 103:13 imply (cf. Ezek. 16:5). No one must keep a debtor’s garment in pledge, Yahweh says, “because that cloak is the only covering your neighbor has. What else can they sleep in? When they cry out to me, I will hear, for I am compassionate” (Exod. 22:27). According to Hos. 6:6, a familiar verse quoted by Jesus, God requires compassion: “For I desire mercy, not sacrifice, and acknowledgment of God rather than burnt offerings” (cf. Matt. 12:7). Micah 6:8 draws the same contrast between outward formalism and genuine righteousness, including displays of compassion: “He has shown you, O mortal, what is good. And what does the Lord require of you? To act justly and to love mercy and to walk humbly with your God.” Given the OT emphasis on the compassion of God, we might have expected it to become Israel’s duty as well, though it is sometimes withheld in judgment (see Deut. 7:5–6; 13:8; 19:13; Ps. 109:12).

The NT also portrays mercy or compassion as a duty. Matthew 5:7 is a familiar example: “Blessed are the merciful, for they will be shown mercy.” Of course if Jesus demonstrates compassion toward those who suffer, we ought to do so as well. In 2 Cor. 1 the “Father of compassion” comforts us (v. 3) “so that we can comfort those in any trouble with the comfort we ourselves receive from God” (v. 4). Ephesians 4:32 is a direct command that associates compassion with mercy toward sinners: “Be kind and compassionate to one another, forgiving each other, just as in Christ God forgave you.” The comfort given to us by Christ sets the tone for each believer in Phil. 2: if there is any “tenderness and compassion” in him (v. 1), we must follow his example. Similarly, we must “clothe [ourselves] with compassion, kindness, humility, gentleness and patience” (Col. 3:12). Peter makes the same connection between humility and compassion: “Finally, all of you, be like-minded, be sympathetic, love one another, be compassionate and humble” (1 Pet. 3:8).

The Bible connects compassion and mercy with humility for understandable reasons, given the common association of distress and dishonor. We want always to keep up appearances, since others might be affected by our own troubles and the troubled company we keep. Suffering people are burdensome and sometimes unlovely. Their sins may provide a ready excuse to keep one’s distance, but just as God the Savior has shown us compassion, we must love others when they hurt.

In the ancient Near East the type of cooking and heating utilized within a household depended upon the family’s socioeconomic status and lifestyle. A nomadic or seminomadic pastoral lifestyle demanded portability; permanent ovens or heating installations would have been impractical. A stable urban lifestyle made possible the construction of more complex heating and cooking equipment.

Cooking within the Seminomadic Lifestyle

Seminomadic groups, such as Abraham and his family or the Israelites before the settlement of Canaan, probably used an open fire or fire pit. A campfire was kindled on top of the ground or on flat stones. An open fire of this nature could also be ringed with a small stone circle. Shallow holes or fire pits were also dug into the ground near the front of a tent or outside, in the encampment. Since tents did not have chimneys, the smoke from a fire would escape through the door. The seasonal climate dictated whether a fire was kindled inside or outside the tent.

Fires were ignited with twigs or kindling by friction or sparks (Isa. 50:11; 64:2; 2 Macc. 10:3), a skill learned during the early Stone Age. Once lit, the burning embers of the fire could be moved around, kept smoldering, and fanned into a blaze with fresh fuel (Isa. 30:14; cf. Lev. 6:13). Abraham carried some type of an ember or fire with him when he went to sacrifice Isaac (Gen. 22:6). The “smoking firepot with a blazing torch” that symbolized God’s presence before Abraham may refer to a portable device for transporting fire (15:17).

Fuel for fire was gathered from the materials most readily available to seminomadic groups. Potential fuels included thorns and briers (Isa. 10:17), dried grass (Matt. 6:30; Luke 12:28), charcoal (John 18:18 NRSV), twigs or sticks (Isa. 64:2), wood (Gen. 22:6), and dried animal dung (Ezek. 4:15). Fire pits provided some means for keeping a family warm, as well as being used for cooking.

Cooking within the Urban Lifestyle

The sedentary urban lifestyle of the monarchial period provided the opportunity to construct permanent cooking and heating installations. In the four-room Israelite house, cooking normally was done in a fire pit or clay oven in the courtyard of the home. The baking oven ordinarily was located outside, but archaeologists have found cooking utensils and ovens in the central room of the house. This indoor oven also served as a means of heat during the colder wet season. The family most likely utilized the courtyard oven during the hotter dry season.

Egyptian and Mesopotamian reliefs provide illustrations of the structure of ancient ovens. Archaeologists have uncovered scores of examples of different types and sizes all across the ancient Near East. Small domestic ovens (Exod. 8:3) were made of clay in two basic forms. The first had an open top and was cylindrical in shape. It ranged from two to three feet in height and was about two feet in diameter. The second, about the same size, was more egg-shaped, with small openings at the base and in the top.

Some ovens were covered with a plastered layer of potsherds on the outside to improve insulation. They could be embedded in the ground or raised above it. The oven floor was lined with pebbles, and the fire was built upon it. Commercial ovens were larger and were concentrated in specific areas of a city (Neh. 3:11; 12:38).

Ovens and fire pits were used for cooking and heating in the home. Other hearths or heating ovens were employed to warm larger buildings or to perform specific tasks not related to food preparation. A large oval hearth was discovered in the central room of an Iron Age II house at Shechem. Jeremiah 36:22–23 speaks about a “firepot” or hearth used by Jehoiakim to warm his winter apartment. This hearth may have been a raised copper or bronze basin on a three-legged stand. A “fire basin” (NIV: “firepot”) is also mentioned in Zech. 12:6.

Cooking Utensils

Many types of pottery utensils, which were undoubtedly associated with cooking and eating, have been discovered in archaeological excavations in the ancient Near East. Although rare, metal and stone implements have also been found. One area in the tent or the home would be employed as a “kitchen.” A kitchen in the palace of Ramesses III is depicted on an Egyptian wall, and Ezekiel mentions the kitchens located in the new temple (46:24). Cooking and serving vessels included platters, bowls, chalices, jugs, juglets, and cooking pots. Storage vessels and grain pits also were needed to contain spices, oils, grains, and other foodstuffs.

Larger bowls designed specifically for cooking were in common use during the Bronze and Iron Ages. These “cooking pots” often were placed directly into the fire or on hot coals and were used to boil meat or make soups and other similar types of food. Iron Age II cooking pots from Palestine generally bore the trademark of the potter. Cooking pots had a short life and were replaced often. Because the style of these types of pots changed systematically over time, they have become very important in helping archaeologists date the particular level or stratum of a tell in which they were found.

The Cooking of Food

The type of food eaten by families also depended on their socioeconomic status and lifestyle. Food staples included milk products, wine, bread, and occasionally meat. Richer families could afford vegetables, fruits, dates, figs, and other less common foods. All types of households ate bread.

Grains. The most common grains used in bread making were wheat, barley, and spelt (Isa. 28:25). Wheat grew wild in Palestine, and there is evidence that seminomadic people stayed in one place long enough to cultivate small plots of grain. Grain could also be acquired in trade for other agricultural products such as goat’s milk or wool. Grain was winnowed to separate the chaff from the kernels (Matt. 3:12; Luke 3:17). Roasted grain was grain that had been “popped” in the fire instead of being milled (1 Sam. 25:18).

After being winnowed, wheat and other grains were ground initially in a hand mill. Hand mills, or querns, were of two types. The first was a simple device of two stones. The base, or “saddle,” was a flat, elongated stone that became curved through the backward and forward motion of the upper stone. The upper, or “rider,” stone was flat on one side and curved on the top to allow the user to grip the stone with both hands. The grain was placed on the saddle, and the rider stone was run repeatedly over it to grind it. This was considered menial work (Lam. 5:13). This type of grinding may have been assigned to the blinded Samson (Judg. 16:21).

The second, later type of hand mill consisted of two stone disks approximately twelve inches in diameter. The lower stone, or base, had an upright wooden stake at the center. A hole in the upper stone allowed it to fit over the base, and a handle on the upper stone was used to rotate it against the lower stone (Matt. 24:41). Grain was fed through the central hole, and the milled flour exited along the sides. The millstone mentioned in Matt. 18:6; Mark 9:42; Luke 17:2 is a larger example of this type.

Milling grain was a necessary task of the household (Jer. 25:10). Course grain was further milled into fine flour with a mortar and pestle. Course grain could be used to make boiled porridge or gruel. Finely ground flour was used in sacrificial offerings (Exod. 29:40; Lev. 2:4).

The flour was mixed with water and kneaded (Gen. 18:6; 1 Sam. 28:24; 2 Sam. 13:8; Jer. 7:18), small amounts of leaven and salt were added, and then the bread was baked. Three methods of baking bread are mentioned in the OT: over hot coals (1 Kings 19:6; Isa. 44:19), on a griddle (Lev. 7:9; cf. Ezek. 4:3), and in an oven (Lev. 26:26). Leaven was withheld from the dough if the bread was to be made and eaten in haste (Exod. 12:39; Judg. 6:19; 1 Sam. 28:24). Griddle “cakes” were also made in this fashion (Hos. 7:8; cf. Ezek. 4:12).

Bread often was baked in different shapes. Thin bread was used to scoop food from a common pot (Matt. 26:23). Other breads were formed into loaves (John 6:9). In one man’s dream a round loaf of barley bread is described as rolling down a hill and striking and overturning a tent (Judg. 7:13). Both men and women baked bread (Gen. 19:3; 1 Sam. 28:24), and priests baked bread for ritual usage (Lev. 24:5). A king could afford to have men and women as professional bakers (Gen. 40:1; 1 Sam. 8:13). Professional bakers may also have served the larger urban population (Neh. 3:11; Jer. 37:21; Hos. 7:4) in Jerusalem.

Fruits and vegetables. After settling in Canaan, the Israelites made some additions to their diet. Foodstuffs grown in cultivated gardens were now available. These included foods such as cucumbers, melons, leeks, onions, and garlic (Num. 11:5). Some of these vegetables were added to stews; others were eaten uncooked. Vegetable, bean, and lentil soups were prepared in large cooking pots placed directly on the fire. Esau particularly enjoyed lentil soup (Gen. 25:30). Herbs and spices (mint, dill, and cumin) were now accessible as well (Isa. 28:25, 27; Matt. 23:23). Salt came from the Dead Sea.

Fruits too were grown and harvested. Of particular interest was the olive. Olives were crushed in a press to render oil. Olive oil was used in cooking and baking. It was mixed with fine flour to make bread (1 Kings 17:12; Ezek. 16:13; cf. Num. 11:8).

Meat. When a guest arrived or when a special occasion called for it, meat was added to the stew. Meat often was boiled (2 Kings 4:38; Ezek. 24:3–5). Spices were also added (Ezek. 24:10). Since the meat was cut up to boil, this method had the advantage of avoiding the problem of ensuring that the blood was properly drained out of an animal before it could be roasted (Lev. 17:10–11). Milk could be used in the stew; however, cooking a kid in its mother’s milk was prohibited (Exod. 23:19; 34:26; Deut. 14:21).

Meat was roasted over an open fire on a spit. Meat was available from flocks and through hunting. Abraham served his guests veal (Gen. 18:7); Gideon and his guests ate goat meat (Judg. 6:19); Samuel appears to have served Saul a mutton leg (1 Sam. 9:24). Contrary to ritual regulations, Hophni and Phinehas demanded meat for roasting (1 Sam. 2:13–15). Meat certainly was roasted as a sacrifice on the altar of the tabernacle and the temple. It also normally was roasted on feast days such as Passover (Exod. 12:8–9).

Fish were counted among the foods given to Noah and his sons after the flood (Gen. 9:2–3). The Israelites ate fish in Egypt (Num. 11:15), and fishermen plied their trade along the Nile (Isa. 19:8). Fishermen could hook, spear, or net fish (Job 41:1, 7; Eccles. 9:12; Ezek. 29:4; 47:10). In Israel, fish were taken from the Sea of Galilee or the Mediterranean. Jerusalem had a “Fish Gate,” where fish were sold (2 Chron. 33:14; Neh. 3:3; 12:39; Zeph. 1:10). The Phoenicians most likely exported several varieties of edible fish to Israel. Fish with fins and scales were clean, but those without fins or scales were not (Lev. 11:9–12). In Nehemiah’s day Phoenicians were selling fish to the inhabitants of Jerusalem even on the Sabbath (Neh. 13:16).

In NT times, the Phoenicians continued to import much of the fish brought into Palestine. The ministry of Jesus revolved around the smaller fishing industry on the Sea of Galilee. Jesus called several fishermen to follow him as disciples (Matt. 4:18). On a number of occasions Jesus helped his disciples to ply their trade by directing them where to cast their nets (John 21:6, 11). Fish were caught in dragnets (John 21:8) and hand nets (Matt. 4:18). After his resurrection Jesus ate fish with his disciples in Jerusalem and on the Sea of Galilee (Luke 24:42; John 21:9).

Fish became a staple of the common people (Matt. 14:17; 15:34). The fish used to feed the multitudes probably were salted. Fish normally were grilled over an open fire (John 21:9).

Human Uses and Metaphors

Fire is a basic necessity for various human activities such as cooking (Exod. 12:8; Isa. 44:15–16, 19; John 21:9), warming (Isa. 44:16; Jer. 36:22; John 18:18), lighting (Isa. 50:11), manufacturing (Exod. 32:24), and refining metals (Num. 31:22–23). Fire is also an important means of maintaining the purity of God’s people, used to punish sinners (the sexually immoral [Lev. 20:14; 21:9; cf. Gen. 38:24] and the disobedient [Josh. 7:25; cf. 2 Kings 23:16]) and to destroy idols (Exod. 32:20; Deut. 7:5, 25; 2 Kings 10:26), chariots (Josh. 11:6, 9), and the cities of Canaan (Josh. 6:24; 8:19; 11:11; Judg. 18:27). As an essential means of worship, fire is used to burn sacrificial animals (Gen. 8:20; Exod. 29:18; Lev. 1:9; 3:3; 9:10, 13–14, 20) and grain offerings (Lev. 2:2, 9; 9:17).

The Mosaic law has several regulations concerning fire. Regarded as work, starting a fire is forbidden on the Sabbath (Exod. 35:3). It is the responsibility of the priests to keep the fire burning on the altar (Lev. 6:9, 12–13). The use of an “unauthorized fire” for sacrifice is forbidden (note Nadab and Abihu’s death [Lev. 10:1–2; cf. Num. 3:4; 26:61; 1 Chron. 24:2]). Also, contrary to the Canaanite religious custom, burning children is forbidden (Deut. 18:10), though the Israelites failed to keep this command and elicited God’s judgment (2 Kings 16:3; 17:17; 21:6; Jer. 7:31; 32:35; note Josiah’s ban in 2 Kings 23:10).

As a metaphor, fire also signifies human anger (Ps. 39:3), wickedness (Isa. 9:18), self-reliance (Isa. 50:11), evil planning (Hos. 7:6–7), lust (Prov. 6:27–28), evil speech or tongue (Prov. 16:27; James 3:5–6), and, paradoxically, kindness to an enemy (Prov. 25:22; Rom. 12:20).

Divine Uses and Metaphors

In the Bible, God is described as the ruler of fire (Ps. 104:4; cf. 1 Kings 18). Positively, God sends fire to signify his acceptance of worship (Lev. 9:24; Judg. 13:19–20; 1 Kings 18:38; 2 Chron. 7:1–3; cf. Luke 9:54). God also purifies his people by fire in order to provide them with abundance (Ps. 66:12), to cleanse them of their sins (Isa. 6:6–7), to refine them into the true remnant (Zech. 13:9), to restore true worship (Mal. 3:2–3), to bring forth genuine faith (1 Cor. 3:13, 15; 1 Pet. 1:7), and to give Christians a true joy of participating in Christ’s suffering (1 Pet. 4:12). God also promises to make his people like a firepot and a flaming torch that will burn the surrounding enemies (Zech. 12:6). Negatively, God uses fire to punish the wicked and disobedient (Gen. 19:24; Exod. 9:23; Num. 11:1; 16:35; 2 Kings 1:10, 12; Isa. 29:6; 34:9–10; 66:24; Ezek. 38:22; 39:6; Rev. 20:9). God is a farmer burning unfruitful trees (John 15:2, 6; cf. Matt. 3:10; 7:19; 13:40) and “thorns and briers” (Isa. 10:17). The eternal fire of hell is the place where God’s final judgment will be executed (Matt. 5:22; 25:41; Mark 9:45–49; Jude 1:7; note the “lake of fire” in Rev. 20:14–15; cf. 14:10; 21:8).

Fire is also a symbol used to image the indescribable God. It symbolizes God’s presence: a smoking firepot with a flaming torch (Gen. 15:17), the burning bush (Exod. 3:2; cf. Elijah’s expectation [1 Kings 19:12]), the pillars of fire and smoke (Exod. 13:21–22; Num. 14:14), the smoke on Mount Sinai and in the tabernacle and the temple (Exod. 19:19; Num. 9:15–16; Deut. 4:11–12; Isa. 6:4). Fire marks God’s protection: the “horses and chariots of fire” (2 Kings 6:17; cf. 2:11), the “wall of fire” (Zech. 2:5). Fire also represents God’s glory: God’s throne (Dan. 7:9; cf. Ezek. 1:4, 13; 10:2, 6–7), God’s form (Ezek. 1:27), the seven spirits of God before the throne (Rev. 4:5). God in his holy wrath is also likened to a burning fire (Pss. 79:5; 89:46; Isa. 5:24; 33:14; Jer. 15:14; Ezek. 21:31; 22:21; Hos. 8:5; note the expression “consuming fire” [Deut. 4:24; Isa. 33:14; Heb. 12:29]) and even to a fiery monster (Ps. 18:8; Isa. 30:33; 65:5; cf. Job 41:19–21). Fire is an important element in the description of the day of the Lord (Joel 2:3; cf. 2 Pet. 3:12). God’s words in the prophet’s mouth are likened to a fire (Jer. 5:14; 20:9; 23:29).

Fire is also used to speak of Jesus. John the Baptist refers to Jesus’ baptism as one with the Holy Spirit and fire (Matt. 3:11). Jesus identifies the purpose of his coming as casting fire on earth (Luke 12:49). The returning Jesus is portrayed as coming in “blazing fire” (2 Thess. 1:7), and the eyes of the glorified Christ are likened to “blazing fire” (Rev. 1:14; 2:18; cf. “flaming torches” in Dan. 10:6). In Acts 2:3 the Holy Spirit is portrayed as the “tongues of fire.”

A number of Hebrew and Greek words are used in the Bible to refer to hair and hairstyles. Most of the references are to human hair (e.g., Lev. 19:27), but occasionally animal hair is intended (Matt. 3:4; Rev. 6:12). God numbers the hairs of our head (Matt. 10:30); not one hair will perish if God is the protector (Isa. 46:4; Luke 21:18).

Hairstyles varied throughout the ancient Near East according to place and period. For example, the Egyptians shaved their heads, but Semitic men and women generally wore their hair long and admired black hair (2 Sam. 14:26; see also Song 5:11, where hair is described as wavy). Ancient Near Eastern tomb paintings and reliefs depict Semitic men with thick black hair and pointed beards and women with their long, black hair tied and hanging down the back. As a sign of age, white hair was regarded with great respect (Lev. 19:32; Prov. 16:31). Much later, at the time of the apostle Paul, long hair on men was considered shameful (1 Cor. 11:14), while for women long hair was the ideal (11:15).

Beards and hair were dressed, adorned, anointed with oil, perfumed, and curled (2 Kings 9:30; Eccles. 9:8; Isa. 3:18–24; Matt. 26:7). The NT, however, advises moderation in hairstyles (1 Tim. 2:9; 1 Pet. 3:3–6). Barbers used razors to cut hair and beards (Ezek. 5:1; cf. Isa. 7:20). To shave or pluck out another person’s hair was a grave insult (2 Sam. 10:4–5; Isa. 50:6). It was also uncommon to untie a woman’s hair in public (Num. 5:18; cf. Luke 7:38).

Cutting or shaving hair often had social or religious significance. During times of mourning and affliction, hair on the head and beard was shaved or plucked out (Ezra 9:3; Isa. 15:2; Jer. 16:6). Sometimes the beard was left untrimmed (2 Sam. 19:24). A Nazirite was not to cut his hair during the days of his vow (Num. 6:5). At the conclusion of the vow, his hair was offered with a sacrifice (Num. 6:18). Offering hair for the dead and cutting the corners of the beard was prohibited in the law (Deut. 14:1; Lev. 19:27). Priests were not to shave their heads or allow their hair to grow long (Lev. 21:5; Ezek. 44:20). Prophets may have marked themselves by a partial shaving of the head (1 Kings 20:35–43; 2 Kings 2:23).

The moth appears throughout the Bible as an agent of destruction (e.g., Ps. 39:11; Matt. 6:19), often of garments (Job 13:28; Isa. 50:9; 51:8), illustrating the transience of humanity and earthly things. In his judgment on Ephraim, God compares himself to a moth (Hos. 5:12). However, in one case the moth itself is the victim of destruction (Job 4:19), and in another its fragile “cocoon” suggests its frailty (Job 27:18).

Although essentially characterized by bearing offspring, a mother is associated with much more in the Bible. Especially prominent are the characteristic ways in which a mother relates to her children: she tends to their needs (1 Thess. 2:7), looks after their welfare (1 Kings 3:16–27), comforts them (Ps. 131:2), and instructs them (Prov. 1:8; 31:1).

Motherhood is held in high regard. Bearing a child is an occasion for rejoicing (Gen. 4:1; Ps. 113:9). A virtuous and industrious mother is praised by her children and husband alike (Prov. 31:28). The Bible describes a mother both crowning a king (Song 3:11) and sitting beside his throne (1 Kings 2:19). The death of a mother brings extreme sorrow (Gen. 24:67; Ps. 35:14). Furthermore, God’s promises are often associated with the birth of a child (e.g., Gen. 3:15; 12:2–3; Judg. 13:3; Isa. 7:14). Mary is blessed among women as the mother of Jesus Christ (Luke 1:42–45). Finally, the Bible protects the dignity of a mother as it does that of the father. The law requires honor and reverence for both father and mother (Exod. 20:12; Lev. 19:3; Deut. 5:16) and condemns to death those who strike or curse either parent (Exod. 21:15, 17; Lev. 20:9).

There is also great concern that adult children look after the welfare of their parents as a means of honoring them. David makes provisions for his parents as he flees from Saul (1 Sam. 22:3–4). Jesus condemns the Pharisees and the scribes for taking the resources due their parents and offering them as a gift to God instead (Matt. 15:4–6). Even Jesus’ final act upon the cross is to ensure the welfare of his mother by defining her relationship with the Beloved Disciple as mother and son (John 19:26–27). On the other hand, Jesus makes clear that concern for one’s family is subordinate to discipleship to him (Matt. 10:37; Mark 3:35; Luke 14:26).

The word “mother” also carries symbolic or metaphorical senses. Sometimes the “mother” is a fitting example of other things or persons like it, such as Babylon the Great as the mother of prostitutes and earthly abominations (Rev. 17:5). In the extended analogy between Hosea’s marriage and God’s relationship to Israel, the nation is called a “mother,” and its inhabitants are her “children” (Hos. 2:4; 4:5; cf. Isa. 50:1; Jer. 50:12). The image of a mother may also refer to a large city (2 Sam. 20:19; Gal. 4:26).

A payment made to redeem a slave, release a captive, or free a criminal from punishment.

In the OT, slaves could be set free by ransom (Lev. 19:20), and certain kinds of criminals are excluded from ransom (Num. 35:31–32), implying that others could be ransomed to escape their punishment. Ransom is also used more broadly to include notions of atonement (Exod. 30:12) and as a near synonym for “redemption” (Jer. 31:11 NASB, NRSV, KJV). “Ransom” is frequently used metaphorically to describe God’s saving actions on behalf of the nation (Isa. 43:3; 50:2; Jer. 31:11; Hos. 13:14), saving them from their enemies, or of individuals (Job 5:20; Ps. 55:18), saving them from death. In these cases, the emphasis is on the rescue effected, not the price paid.

In the NT, “ransom” is used to describe the atoning work of Christ. Jesus describes his own purpose: “The Son of Man did not come to be served, but to serve, and to give his life as a ransom for many” (Mark 10:45 // Matt. 20:28). Paul uses the same language: “Christ Jesus, who gave himself as a ransom for all people” (1 Tim. 2:5–6). The author of Hebrews describes the effect of this ransom: “He has died as a ransom to set them free from the sins committed under the first covenant” (Heb. 9:15). All three references indicate that the price paid for the ransom is Jesus’ life, given up to death on the cross. Each of the literal meanings of “ransom” has its metaphorical equivalent: Christ’s death frees us from our slavery to sin and death (Rom. 6:6), releases us from our captivity to the law (7:4–6), and pays the price of the punishment that our sins deserved (3:25–26). The ransom was not paid to the devil, and it is best understood as the satisfaction of God’s own justice (Rom. 6:23).

The term “salvation” is the broadest one used to refer to God’s actions to solve the plight brought about by humankind’s sinful rebellion and its consequences. It is one of the central themes of the entire Bible, running from Genesis through Revelation.

Old Testament

In many places in the OT, salvation refers to being rescued from physical rather than spiritual trouble. Fearing the possibility of retribution from his brother Esau, Jacob prays, “Save me, I pray, from the hand of my brother Esau” (Gen. 32:11). The actions of Joseph in Egypt saved many from famine (45:5–7; 47:25; 50:20). Frequently in the psalms, individuals pray for salvation from enemies that threaten one’s safety or life (Pss. 17:14; 18:3; 70:1–3; 71:1–4; 91:1–3).

Related to this usage are places where the nation of Israel and/or its king were saved from enemies. The defining example of this is the exodus, whereby God delivered his people from their enslavement to the Egyptians, culminating in the destruction of Pharaoh and his army (Exod. 14:1–23). From that point forward in the history of Israel, God repeatedly saved Israel from its enemies, whether through a judge (e.g., Judg. 2:16; 3:9), a king (2 Kings 14:27), or even a shepherd boy (1 Sam. 17:1–58).

But these examples of national deliverance had a profound spiritual component as well. God did not save his people from physical danger as an end in itself; it was the necessary means for his plan to save them from their sins. The OT recognizes the need for salvation from sin (Pss. 39:8; 51:14; 120:2) but, as the NT makes evident, does not provide a final solution (Heb. 9:1–10:18). One of the clearest places that physical and spiritual salvation come together is Isa. 40–55, where Judah’s exile from the land and prophesied return are seen as the physical manifestation of the much more fundamental spiritual exile that resulted from sin. To address that far greater reality, God announces the day when the Suffering Servant would once and for all take away the sins of his people (Isa. 52:13–53:12).

New Testament

As in the OT, the NT has places where salvation refers to being rescued from physical difficulty. Paul, for example, speaks of being saved from various physical dangers, including execution (2 Cor. 1:8–10; Phil. 1:19; 2 Tim. 4:17). In the midst of a fierce storm, Jesus’ disciples cry out, “Lord, save us! We’re going to drown!” (Matt. 8:25). But far more prominent are the places in the Gospels and Acts where physical healings are described with the verb sōzō, used to speak of salvation from sin. The healing of the woman with the hemorrhage (Mark 5:25–34), the blind man along the road (Luke 18:35–43), and even the man possessed by a demon (Luke 8:26–39), just to name a few, are described with the verb sōzō. The same verb, however, is also used to refer to Jesus forgiving someone’s sins (Luke 7:36–50) and to his mission to save the lost from their sins (Luke 19:10). Such overlap is a foretaste of the holistic salvation (physical and spiritual) that will be completed in the new heaven and earth (Rev. 21–22). The NT Epistles give extensive descriptions of how the work of Jesus Christ saves his people from their sins (see below).

Components

In several passages (e.g., Rom. 5:1–11; Eph. 2:1–10; Titus 3:4–7) “salvation” is clearly a summary term for the totality of what God has done for his people in and through Christ. Salvation is such a rich and multifaceted work of God that it takes a variety of terms to bring out its fullness. “Regeneration” refers to the new life that God imparts, bringing a person from spiritual death to spiritual life (John 3:3–8; Eph. 2:4–7; Titus 3:4–7). “Justification” speaks of God declaring a person not guilty in his court of law on the basis of Christ’s sacrificial death and life of perfect obedience (Rom. 3:21–5:12; Gal. 2:14–21). “Atonement” describes Christ’s payment for sin and resulting forgiveness (Rom. 3:21–26; Heb. 2:17). “Redemption” captures the reality of God paying the price to bring his people out of their slavery to sin and into the freedom of the Spirit (Gal. 4:1–7; 5:1). “Reconciliation” refers to God turning hardened rebels and enemies into his friends (Rom. 5:10–11; 2 Cor. 5:18–21; Col. 1:20–22). “Adoption” extends that reality into the astonishing truth that God makes those whom he reconciles not just his friends but his sons and daughters (Rom. 8:14–25; Gal. 4:1–7). In “sanctification” God sets his people apart for his special purposes and progressively changes them into the image of Christ (1 Cor. 1:30 ESV, NRSV, NASB; cf. Rom. 8:29). The final component is “glorification,” when God brings to completion the work of salvation by granting his people resurrection bodies, removing every last stain of sin, death, and the curse and placing them in a new heaven and earth (Rom. 8:30; 1 Cor. 15:35–57; Rev. 21–22).

Prepositions of Salvation

Another way that the Bible fills out the nature of salvation is through the various prepositions connected to it. The prepositions in the following list are among the more significant.

From. Since the basic idea of salvation is rescue from danger, it is not surprising that Scripture describes that from which believers are saved. David cries out to God, “Save me from all my transgressions” (Ps. 39:8). Salvation from sin is possible only through Jesus, for it is he who “will save his people from their sins” (Matt. 1:21). Reflecting on the work of Jesus on the cross, Paul claims that because of the sacrificial death of Christ believers are saved from God’s wrath (Rom. 5:9–10). At the same time, the crucifixion and resurrection of Jesus saved people from their slavery to sin (Rom. 6:1–11). As a result of these and other things from which Christ has saved people, on the day of Pentecost Peter exhorts his audience to be saved “from this corrupt generation” (Acts 2:40). Thus, the unanimous testimony of Scripture is that believers have been saved from their sin and its consequences.

To/into. Believers are saved not merely from something; they are saved to/into certain states or conditions. Whereas they were once slaves, believers have now been saved “into the freedom and glory of the children of God” (Rom. 8:21 [cf. Gal. 5:1]). Through the cross God “has rescued us from the dominion of darkness and brought us into the kingdom of the Son he loves” (Col. 1:13). Another way of stating this reality is to speak of the peace into which believers now have been brought as a result of Christ’s work on their behalf (John 14:27).

By. Scripture frequently uses the preposition “by” to express the instrument of salvation. Stated negatively, “It is not by sword or spear that the Lord saves” (1 Sam. 17:47). In the broadest sense, believers are saved from their sins by the gospel (1 Cor. 15:1–2). More specifically, salvation is by the grace of God (Eph. 2:5, 8). The preposition “by” can also express the agent of salvation. A distinguishing feature of Israel was that it was saved from its enemies by God (Deut. 33:29; Isa. 45:17). The same thing is meant when Scripture speaks of God saving his people by his right hand (Ps. 17:7) or his name (Ps. 54:1).

Through. The consistent testimony of the Bible is that salvation comes through faith (e.g., Eph. 2:8–9). Through faith, believers have been justified (Rom. 3:22; 5:1–2) and made children of God (Gal. 3:26). It is not righteousness based on the law that matters, “but that which is through faith in Christ” (Phil. 3:9). The remarkable actions of God’s people throughout history have been accomplished through faith (Heb. 11:1–40).

In. Especially in Paul’s writings the various components of salvation (see above) are modified with the phrase “in Christ” or “in him.” Believers are chosen (Eph. 1:4), redeemed (Eph. 1:7), justified (Gal. 2:17), and sanctified (1 Cor. 1:2) in Christ. Indeed, God has blessed believers “in the heavenly realms with every spiritual blessing in Christ” (Eph. 1:3).

With. Many of the components of salvation that believers experience are said to happen “with Christ.” Believers are united with Christ in his death, burial, and resurrection (Rom. 6:4–11; Gal. 2:20). With Christ, believers have been made alive, raised up, and seated in the heavenly realms (Eph. 2:4–6; Col. 2:13). Because of their union with Christ, believers share in his inheritance (Rom. 8:16–17; Gal. 3:29; 1 Pet. 1:4). Even the very life of the believer is said to be currently “hidden with Christ in God” (Col. 3:3).

Tenses of Salvation

The Bible speaks of salvation in the past, present, and future tenses. Pointing to a definitive experience in the past, Paul tells believers that “in this hope we were saved” (Rom. 8:24). Yet he can also speak of himself and other believers as those “who are being saved” (1 Cor. 1:18; 2 Cor. 2:15), pointing to a process that is ongoing. Just a few sentences after assuring believers that they have been justified already (Rom. 5:1–2), he can still say that believers will “be saved from God’s wrath” through Christ (Rom. 5:9–10).

The use of these three tenses reflects the “already and not yet” dynamic of salvation. Through the obedience, death, resurrection, and ascension of Jesus, God has rescued his people from their sins. But the final and complete realization of all the benefits of salvation must still await the return of Christ and the establishment of a new heaven and earth (Rev. 19–22).

Conclusion

Without a proper understanding of humankind’s plight as a result of its rebellion, the Bible’s repeated emphasis on salvation makes little sense. Because sin is humanity’s greatest problem, salvation is humanity’s greatest need. Given the breadth, width, and depth of what God has done to save his people from their sins through Jesus Christ, it is no wonder that the author of Hebrews asks, “How shall we escape if we ignore so great a salvation?” (2:3).

Slavery and servanthood were part of everyday life in the ancient world. There were many different kinds of circumstances through which a person might become a slave. Some were coerced into servitude after being captured in war; others were born into slavery; others served as slaves as a sentence for a crime; still others served by personal choice as an apprentice. Slavery was not based on race. Furthermore, there was an enormous range of social and economic classes among slaves, from the brutal life of a galley slave to that of a wealthy servant of a king who might likewise own property and slaves.

In some cases, manumission, or the freeing of slaves, was possible during Roman times. This could be accomplished if the master died or if the master’s will allowed for their freedom, and in some cases slaves could even purchase their own freedom. In the first century AD, there were many such manumitted slaves. Acts 6:9 speaks of a Synagogue of the Freedmen, which probably means that it was made up of former slaves.

Old Testament

There are numerous relationships in the OT that could be characterized as following a servant-master model. These included service to the monarchy (2 Sam. 9:2), within households (Gen. 16:8), in the temple (1 Sam. 2:15), or to God himself (Judg. 2:8). We also see extensive slavery laws in passages such as Exod. 21:1–11; Lev. 25:39–55; Deut. 15:12–18. The slavery laws were concerned with the proper treatment of Hebrew slaves and included guidelines for their eventual release and freedom. For example, Hebrew slaves who had sold themselves to others were to serve for a period of six years. On the seventh year, known also as the Year of Jubilee, they were to be released. Once released, they were not to be sent away empty-handed, but rather were to be supported from the owner’s “threshing floor” and “winepress.” Slaves also had certain rights that gave them special privileges and protection from their masters. Captured slaves, for example, were allowed rest on the Sabbath (Exod. 20:10) and during special holidays (Deut. 16:11, 14). They could also be freed if their master permanently hurt or crippled them (Exod. 21:26–27). Also, severe punishment was imposed on a person who beat a slave to death (Exod. 21:20–21).

Some slaves chose freely to stay with their owner. Deuteronomy 15:16–17 speaks of a slave who might say to a master, “I do not want to leave you,” out of love for the master and his family. This commitment was sealed by piercing the earlobe of the slave with an awl. This symbolized a lifelong commitment to the master.

New Testament

Slavery was very common in the first century AD, and there were many different kinds of slaves. For example, slaves might live in an extended household (oikos) in which they were born, or they might choose to sell themselves into this situation (1 Pet. 2:18–25). Although slavery was a significant part of society in the first century AD, we never see Jesus or the apostles encourage slavery. Instead, both Paul and Peter encouraged godly character and obedience for slaves within this system (Eph. 6:5–8; Col. 3:22–25; 1 Tim. 6:1–2; Philemon; 1 Pet. 2:18–21). Likewise, masters were encouraged to be kind and fair to their slaves (Eph. 6:9; Col. 4:1). Later in the NT, slave trading was condemned by the apostle Paul as contrary to “sound doctrine” and “the gospel concerning the glory of the blessed God” (1 Tim. 1:10–11).

Jesus embodied the idea of a servant in word and deed. He fulfilled the role of the “Servant of the Lord,” the Suffering Servant predicted by the prophet Isaiah (Isa. 42:1–4; 50:4–9; 52:13–53:12). He also took on the role of a servant in the Gospels, identifying himself as the Son of Man who came to serve (Mark 10:45) and washing the disciples’ feet (John 13:4–5). Paul says that in the incarnation Jesus took on “the very nature of a servant” (Phil. 2:7).

The special relationship between Jesus and his followers is captured in the servant-master language of the NT Epistles, especially in Paul’s letters (Rom. 1:1; Phil. 1:1; Titus 1:1). This language focuses not so much on the societal status of these servants as on the allegiance and honor owed to Christ Jesus.

The imagery of slavery is also used metaphorically in the NT in both a negative and a positive manner. In Rom. 6 the apostle Paul discusses how slavery and obedience to former and latter masters is an essential part of the changed Christian life. Prior to knowing Christ, we were “slaves to sin” and obeyed its power (Rom. 6:16–17); after following Christ, we were freed from the power of sin and death and became “slaves to righteousness” (Rom. 6:18) and “slaves of God” (Rom. 6:22).

One of the most important themes in Isaiah is the messianic promise of a Davidic king. Yet intertwined throughout Isa. 42–53 are several passages that also identify the coming messianic personage as a servant, or more specifically, the Servant of the Lord. Often called the “Servant Songs,” four passages in Isaiah focus particularly on the coming Servant of the Lord (42:1–7; 49:1–6; 50:4–9; 52:13–53:12). These texts present several important aspects of the coming Servant. First, God declares that he delights in his Servant and that he will put his Spirit on him. Furthermore, the Servant will establish justice and righteousness, two dominating themes of the prophetic literature associated with the coming Messiah. The Servant will regather the people of Israel, but he will also be a light and a covenant to the nations/Gentiles and thus will provide life for all of God’s people. Ironically, however, and in contrast to the Davidic kingly images of the Messiah, Isaiah declares that the Servant will come quietly and humbly. Shockingly, the Servant of the Lord will be mocked and rejected by his people, even though he bears their sin and suffers for their iniquities. In fact, Isaiah declares, it is through the suffering of the Servant that righteousness is to be found (thus, the Servant is often referred to as the Suffering Servant). Even though the Servant will suffer greatly and be humiliated, ultimately he will be lifted up and exalted.

Throughout history there has been much discussion as to the identity of the Servant of the Lord. Some scholars understand the Servant to represent the nation Israel in a collective sense. Others see the Servant as a historical person during the OT era. Still others suggest a “corporate view” in which the Servant is an individual who nonetheless represents the group that he leads. Note that in several texts Isaiah seems to refer to the Servant as an individual, whereas Isa. 49:3 appears to use “Servant” to refer to the nation Israel.

This discussion is similar to the puzzlement that the Ethiopian eunuch in Acts 8:32–34 expresses to Philip regarding the identity of the Servant in the fourth Servant Song (Isa. 52:13–53:12). Regarding this text, the Ethiopian asks Philip, “Who is the prophet talking about, himself or someone else?” Philip, however, is not confused about the identity of the Servant, and beginning with that particular passage, Philip explains to the Ethiopian that Jesus Christ is the Servant, the coming Messiah.

Likewise, throughout the Gospels there are quotes from and allusions to the Servant Songs, especially Isa. 53, thus establishing clearly that Jesus is the promised Servant of the Lord. Paul makes numerous allusions to Isa. 53 as he discusses the redemptive work of Christ, and Peter includes the Servant theme as part of his foundational understanding of Jesus’ work and mission.

Yet, although the NT bears strong testimony that Isaiah’s prophecies concerning the Servant of the Lord are fulfilled by the Messiah, Jesus Christ, there is still a sense in which Jesus also represents the ideal Israel. Unlike Israel, however, Jesus (the true Israel) is completely obedient, thus fulfilling many of the things that the nation itself had failed to complete. In this sense, as we find in Isaiah, the nation Israel can be called “the Servant.” On the other hand, only Jesus Christ, as the perfect and ideal Servant of the Lord, fulfills all that Isaiah prophesies of the coming one in the Servant Songs.

Under the Mosaic law, the spit of certain sick persons caused ritual uncleanness to others if it contacted them (Lev. 15:8), and the inability to control one’s own saliva indicated insanity (1 Sam. 21:13). Jesus’ use of saliva in healings (Mark 7:33; 8:23; John 9:6) reflects Jewish and Hellenistic belief in the curative nature of saliva. His mixing it with clay was viewed by his opponents as breaking the Sabbath law (John 9:16). Spitting in the face was a deliberate, contemptuous insult (Num. 12:14; Deut. 25:9; Job 17:6; 30:10). Isaiah and Jesus himself prophesied the humiliation of the Messiah being spat upon (Isa. 50:6; Mark 10:34; Luke 18:32; cf. Matt. 26:67; 27:30; Mark 15:19; Luke 18:32).

The first of the Major Prophets in the canon, the book of Isaiah is one of the longest books in the Bible. This, coupled with the NT’s frequent use of Isaiah, has contributed to the book’s great importance in Christian tradition. Isaiah contains some of the most memorable passages in Scripture, with its majestic poetry and evocative sermons making it a literary masterpiece. Nevertheless, it has also been characterized as a difficult book to comprehend and make sense of as a whole because the connections between different paragraphs and sections appear to be haphazard at times and are difficult to understand. However, some knowledge of the way the book was formed can aid in interpretation.

Authorship

The authorship of Isaiah has been one of the most debated issues in biblical interpretation. Ancient tradition credited the eighth-century BC prophet Isaiah with the entire sixty-six chapters. However, an early Jewish tradition in the Talmud claims that “the men of Hezekiah” compiled Isaiah, showing their awareness that the book did not come entirely from Isaiah.

Literary evidence. Isaiah son of Amoz is referred to as author in three sections of the book (1:1; 2:1; 13:1) and is featured in both third-person (chaps. 7; 20; 36–39) and first-person (chaps. 6; 8) narratives. However, chapters 40–66 have no such headings and do not even mention Isaiah. While references to Isaiah as author in specific sections may suggest that he actually did write the whole book, they may also indicate that he did not write sections that are not ascribed to him. Similarly, historical narratives referring to the prophet in the third person may suggest that someone else wrote them, although the intimate information in them (e.g., 7:3) could point to Isaianic authorship.

Another possible indication of multiple authorship is the marked difference in literary style and vocabulary found in different sections of Isaiah. While such judgments are quite subjective, both sides of the authorship debate acknowledge these stylistic differences.

Historical settings. The debate regarding the authorship of Isaiah really centers on the diverse historical settings within different sections of the book. Chapters 1–39 clearly are set during the late eighth century BC, the period when Assyria is threatening Judah. Assyria is frequently mentioned (e.g., 7:17; 8:4; 10:12; 11:11; 19:23; 20:1; 27:13; 36:1), as are Judean kings (e.g., 1:1; 6:1; 7:1; 14:28; 36:1) and the prophet Isaiah himself (e.g., 1:1; 2:1; 13:1; 20:2; 37:5).

In contrast, the historical setting of chapters 40–55 is not eighth-century BC Judah. Israel is described as in captivity and Jerusalem is referred to as ruined and deserted (44:26, 28; 52:9); there is frequent allusion to the sufferings of the exile (42:22, 25; 43:28; 47:6; 51:17; 52:5); and the coming return from exile is described as close at hand (40:2; 46:13; 48:20). Furthermore, in chapters 40–55 Babylon is Israel’s enemy, even though in Isaiah’s day they were allies. Also, Cyrus the Great, the Persian king who conquered Babylon in 539 BC (ending the exile), is mentioned with no introduction or explanation (44:28; 45:1), even though he lived 150 years after Isaiah. In sum, chapters 40–55 appear to be addressed to Judeans in Babylonian exile.

Conversely, chapters 56–66 appear to come from yet another historical period. Unlike in chapters 40–55, where the temple was destroyed and out of operation, in chapters 56–66 the temple (66:6), along with sacrifices (56:7; 66:3), offerings (57:6; 65:3; 66:3), and Sabbaths (56:2; 58:13; 66:23), is referred to. Also, Jerusalem and its walls are standing (62:6), unlike in chapters 40–55, where it is predicted that Jerusalem will be rebuilt (44:26). This seems to indicate that it addresses those who have returned to Jerusalem after the exile.

This evidence suggests that the book of Isaiah was written by several authors from different time periods. Alternatively, these diverse historical settings could be explained by supposing that Isaiah spoke to audiences in the distant future through divine inspiration. While skeptical scholars holding antisupernatural worldviews have denied this possibility, those who believe in an almighty God believe that he can reveal the distant future to his prophets. However, the question is whether that is in fact the case with Isaiah. It is significant that in chapters 40–55 Babylonian oppression is not predicted as something to come in the future but rather is presupposed as the present conditions under which the writer is living—only the release from exile is predicted. Logically, it would seem that the author lived in the situation that he presupposes and before the situation that he predicts.

Arguments for the unity of Isaiah. Some scholars still hold to the unity of Isaiah on the following grounds: (1) no ancient manuscripts show that the book ever existed in another form; (2) differences in style and vocabulary can be explained by different subject matter (besides which, the title “Holy One of Israel” unites all sections of Isaiah, as it is used thirteen times in chapters 1–39, sixteen times in chapters 40–66, and only seven times in the rest of the Bible); (3) it seems unlikely that an author as great as the one who wrote chapters 40–55 should remain anonymous; and (4) although it is logical to assume that a prophet is contemporary with what he presupposes, once a prophet makes a prediction, that prediction can become a presupposition for another prediction. Therefore, Isaiah’s prediction of exile in 39:6–7 could become the basis or presupposition on which he continued to prophesy the end to the exile.

However, these arguments are not compelling. Although no manuscripts attest to earlier versions of the book, we possess so few manuscripts from before the time of Christ (and none dating to the time during which the three sections of Isaiah are thought to have been combined) that this is insignificant. Also, the differences in subject matter do not seem great enough to explain the very different style and language in the various sections. Regarding the unlikelihood that the writer of chapters 40–55 could remain anonymous, the fact is that many biblical books are indeed anonymous (e.g., Judges, 1–2 Kings, 1–2 Chronicles). However, most significant are the different historical settings of the major sections of Isaiah. If Isaiah was addressing an audience in the distant future, not only would it be a situation unparalleled in the biblical prophets, but also the message would have been largely unintelligible to Isaiah’s contemporaries (especially references to Cyrus). Moreover, the text does not claim to predict these situations but only presupposes them. However, the reality of prophetic inspiration is underscored, as a later author predicts not only the end of the exile but also a suffering messiah.

First, Second, and Third Isaiah. For convenience (and not to imply that each author was named “Isaiah”), the three major sections are often referred to as First Isaiah (chaps. 1–39), Second Isaiah (chaps. 40–55), and Third Isaiah (chaps. 56–66). In light of the purposeful connections between the different sections, it is probable that the book was the product of a “school” of Isaiah’s disciples (cf. 8:16) who collected and organized Isaiah’s words and added to them over a long period of time.

In the end, the involvement of multiple authors in the composition of Isaiah does not undermine its authority as Scripture. Its authority derives not from the namesake prophet but rather from God, who inspired its writing (2 Tim. 3:16).

Plan of the Book

Isaiah has a literary structure similar to that of Ezekiel, Zephaniah, Joel, and the Greek translation of Jeremiah. The first section is concerned with judgment on Israel (chaps. 1–12), the second with judgment on foreign nations (chaps. 13–23), and the third records prophecies of hope and salvation (chaps. 24–27). This structure purposefully places hopeful oracles of comfort after the judgment oracles. Some view the entire book of Isaiah as following this pattern (chaps. 1–12, judgment on Israel; chaps. 13–35, judgment on other nations; chaps. 40–66, oracles of comfort). However, both of these schemes are somewhat forced, since each section is slightly mixed (there are oracles of salvation in chaps. 1–12, prophecies against Judah in chaps. 13–23, and judgment oracles in chaps. 56–66). However, in broad outline it is helpful to recognize this structure.

Outline

I. Judgment on Judah (1–12)

II. Judgment on the Nations (13–27)

III. Warnings to Trust in the Lord (28–35)

IV. The Assyrian Crisis (36–39)

V. The Second Exodus (40–48)

VI. The Restoration of Jerusalem (49–55)

VII. The Earthly and New Jerusalem (56–66)

First Isaiah (Isa. 1–39)

Key historical events. This section of Isaiah comes from the period when the nation of Assyria was aggressively expanding its territory and terrorizing weaker nations, such as Israel and Judah. Two key historical events form the background for many oracles in chapters 1–39 and are the prominent focus there: the Syro-Ephraimite war of 734 BC and the 701 BC Assyrian invasion of Judah.

The Syro-Ephraimite war. The nations of Aram (Syria) and Israel (Ephraim) allied together against Assyria and tried to coerce Judah into joining them. They planned to replace King Ahaz with a king of their choice (7:6), which would end the Davidic dynasty. In the end, Ahaz rejected Isaiah’s advice to simply trust God (7:9) and instead appealed to the king of Assyria for aid. The Assyrians conquered Aram (732 BC) and Israel (722 BC) and assimilated them into the Assyrian empire. Judah survived but had to pay tribute to Assyria from that point onward.

The Assyrian invasion of Judah. The Assyrian king Sennacherib invaded Judah when Hezekiah, Ahaz’s son, reigned in Jerusalem. The invasion devastated Judah; however, when Jerusalem was threatened, Hezekiah, in contrast to his father, trusted God to save them, and the Assyrian army suffered massive losses and failed to take Jerusalem (37:36).

Structure and themes. The structure of chapters 1–39 is quite complex. However, the prophecies and historical narratives concerned with Isaiah’s day are roughly in chronological order (e.g., prophecies and events occurring during the reign of King Ahaz [6:1–8:22] precede those during Hezekiah’s reign [36:1–39:8]). The structure of these chapters alternates between threat and promise (e.g., chap. 1 = threat; 2:1–4 = promise of hope; 2:5–4:1 = threat; 4:2–6 = promise of hope). Analogously, the main themes of these chapters alternate between threat and promise.

Holiness. A major theme of Isaiah is God’s holiness, as evidenced in its favorite title for the Lord, “Holy One of Israel.” While the original idea underlying holiness was physical separation and did not have an ethical dimension (e.g., temple prostitutes in the ancient Near East were called “holy women”), a different concept of holiness emerges in chapter 6, the account of Isaiah’s call. Since 6:1–9:7 is the only part in the book with autobiographical narration, these chapters probably come from an original memoir of Isaiah himself. The memoir is surrounded by judgment oracles with a repeated element, “Yet for all this, his anger is not turned away, his hand is still upraised” (5:25; 9:12, 17, 21; 10:4), suggesting that the memoir as a whole was inserted between these oracles to explain God’s anger recorded in 1–12. God’s mandate to Israel was to “be holy, because I am holy” (Lev. 11:44–45), but Israel failed to follow this command. In the presence of the holy God, Isaiah realized his own sinfulness and the sinfulness of his people (6:5), connecting the concepts of holiness and righteousness.

The remnant. Already in the first chapter we see the emergence of two groups within Israel: the wicked, who will be punished, and a remnant, who will be redeemed (1:27–31). This focus on the remnant was one way in which Isaiah saw hope for Israel despite the coming judgment that he predicted. The remnant theme highlights the apparent tension between God as holy and God as redeemer: God’s holiness is upheld through the judgment on Israel, but God’s character as savior is witnessed through the remnant that is redeemed.

A coming messianic king. The section 6:1–9:7 dates from the time of the Syro-Ephraimite war, and it appears that Isaiah wrote it down (8:16) when Ahaz refused his counsel. The memoir emphasizes the rejection of the Davidic king Ahaz and predicts the birth of a royal son who would replace Ahaz and bring freedom from oppression (9:1–7). This dissatisfaction with the reigning Davidic king was the seedbed for messianic expectations and is the background for the messianic trilogy of 7:14–16; 9:2–7; 11:1–9. While some of these passages may have originally referred to Hezekiah, he falls short of these messianic expectations, leaving the community of faith awaiting another anointed one (messiah). Ominously, chapter 39 describes Hezekiah’s entertaining guests from Babylon, perhaps implying an alliance between the two nations. Hezekiah’s actions prompt Isaiah to predict the Babylonian exile (39:6–7), providing a fitting segue to chapters 40–66.

Second Isaiah (Isa. 40–55)

A message to the exiles. Second Isaiah was written near the end of the exilic period for those who were deported by Nebuchadnezzar to Babylon. Although the exiles in Babylon were settled in communities (Ezek. 3:15) and allowed to build houses and farm the land (Jer. 29:5–7), they had no temple for worship, and many of the exiles probably saw the destruction of Jerusalem and their temple as the end of God’s action on their behalf. The gods of Babylon appeared to have won the victory. The exiles’ faith was flagging, and even those who did not abandon worship of Israel’s God simply clung to the past and expected nothing new from him.

Contrary to these expectations, Second Isaiah proclaims that God is doing something new for his people and bringing an end to the exile (40:1; 55:12). The role of Cyrus in this deliverance is highlighted, with explicit and implicit reference made to the Persian king (41:2–3, 25; 44:28; 45:1–4, 13–14). However, amid the oracles of comfort there is also a challenge to Israel, which is somehow resistant to the message. To break down this resistance, the prophecy has a sustained rhetoric against idol worship, with some quite hilarious sections ridiculing idol makers (44:9–20). Israel needed to realize that only Yahweh is God and to trust that he will redeem Israel for his purposes. Chapters 1–39 allude to the redemption of Israel (1:27; 35:9), and chapters 40–66 reveal more of how this redemption will take place: the work of “the servant.”

The servant. Several poems featuring an anonymous “servant” (42:1–9; 49:1–12; 50:4–11; 52:13–53:12) are often referred to as the Servant Songs. As far back as the Ethiopian eunuch (Acts 8:34), interpreters have struggled with how to identify “the servant.” At times, Israel is explicitly identified as the servant (Isa. 41:8–9; 42:19 [2×]; 43:10), yet the servant clearly also has individual features, suggesting that a person was to fill the role. Some have suggested Cyrus because 42:1 says that the servant “will bring justice to the nations,” and Cyrus is described as conquering nations (41:2, 25; 45:1). However, despite all the talk of Cyrus, the text never explicitly applies the term “servant” to him, which can hardly be by chance. Alternatively, the servant could be the prophet who speaks in these chapters (as the Ethiopian eunuch speculated), since he was destined for his mission before his birth (49:1) and equipped for a mission involving prophetic speech (49:2) and had received divinely revealed knowledge (50:4).

Yet the Servant Songs are also messianic and look forward to a future anointed one who will fulfill the role of the servant fully. In the NT, Jesus is presented as the new Israel (cf. Matt. 2:15 with Hos. 11:1) who truly fulfills the role of the servant (John 12:38, quoting Isa. 53:1; Matt. 8:17, quoting Isa. 53:4). However, Paul appears to hold to a collective interpretation of the songs, as he sees himself as the servant in some instances (Acts 13:47; Rom. 15:21; Gal. 1:15). Both the individual and the collective interpretations are legitimated in the NT, as both Jesus (individual) and the church (collective), which is Christ’s body, fulfill the role of the servant.

Third Isaiah (Isa. 56–66)

In 539 BC Cyrus allowed the exiles to return home to rebuild Jerusalem and its temple (Ezra 1:1–4). Despite many obstacles, the temple was finished in 515 BC. Even with this success, living in the land was challenging (see Malachi), with factions among the people, economic troubles, hypocritical worship (Isa. 58:1–14), and problems with corrupt leaders (56:9–57:13). It was for this postexilic community that Third Isaiah was written (probably before the reforms of Ezra and Nehemiah in 445 BC brought lasting change to the desperate situation).

Unlike in chapters 40–55, where Israel needs to be roused from its despair by the imminent actions of God, in chapters 56–66 the people are pleading with God to help them (59:11; 62:7). In chapter 59 the prophet declares that God’s delay in helping his people is due not to his inability but rather to the sins of the people, which are described, confessed, and lamented.

In many ways, Third Isaiah unites the themes of First Isaiah and Second Isaiah. Second Isaiah emphasizes the inbreaking of a new age that contrasts with the old. The former things are remembered, but the new thing that God was doing—the return from exile—is stressed. However, in Third Isaiah the deliverance from Babylon is seen as merely a foretaste of God’s promise, which is now identified as a new heaven and earth (chaps. 65–66). Third Isaiah looks forward to the new things that are still ahead.

First Isaiah predicts a Davidic messiah who would rule in righteousness (9:1–7; 11:1–9) and a faithful remnant that would respond in trust (10:20; 28:16). Second Isaiah does not continue with these themes, instead turning attention to the “servant” whose suffering and death would atone for Israel (53:4–5). However, Third Isaiah links First Isaiah’s faithful remnant with obedient “servants” who take on the mission of the Suffering Servant in Second Isaiah. This interpretation sets the direction for the NT’s identification of the royal messiah of chapters 1–39 as the servant of chapters 40–55 (Luke 24:26; Acts 8:32). Third Isaiah thus unites and reinterprets the book as a whole.

It is fitting that Jesus read the opening verses of Isa. 61 in the synagogue at the beginning of his ministry. Like Third Isaiah, he united prophecies of both the messianic Davidic ruler of First Isaiah and the Suffering Servant of Second Isaiah, taking on both roles himself. Third Isaiah ends with a glorious future pictured for the Jewish community as they function as priests in the world (61:6). Similarly, Christ’s body, the church, now functions in these same roles in the world (cf. Acts 13:47; Rev. 5:10).

In the ancient Near East the type of cooking and heating utilized within a household depended upon the family’s socioeconomic status and lifestyle. A nomadic or seminomadic pastoral lifestyle demanded portability; permanent ovens or heating installations would have been impractical. A stable urban lifestyle made possible the construction of more complex heating and cooking equipment.

Cooking within the Seminomadic Lifestyle

Seminomadic groups, such as Abraham and his family or the Israelites before the settlement of Canaan, probably used an open fire or fire pit. A campfire was kindled on top of the ground or on flat stones. An open fire of this nature could also be ringed with a small stone circle. Shallow holes or fire pits were also dug into the ground near the front of a tent or outside, in the encampment. Since tents did not have chimneys, the smoke from a fire would escape through the door. The seasonal climate dictated whether a fire was kindled inside or outside the tent.

Fires were ignited with twigs or kindling by friction or sparks (Isa. 50:11; 64:2; 2 Macc. 10:3), a skill learned during the early Stone Age. Once lit, the burning embers of the fire could be moved around, kept smoldering, and fanned into a blaze with fresh fuel (Isa. 30:14; cf. Lev. 6:13). Abraham carried some type of an ember or fire with him when he went to sacrifice Isaac (Gen. 22:6). The “smoking firepot with a blazing torch” that symbolized God’s presence before Abraham may refer to a portable device for transporting fire (15:17).

Fuel for fire was gathered from the materials most readily available to seminomadic groups. Potential fuels included thorns and briers (Isa. 10:17), dried grass (Matt. 6:30; Luke 12:28), charcoal (John 18:18 NRSV), twigs or sticks (Isa. 64:2), wood (Gen. 22:6), and dried animal dung (Ezek. 4:15). Fire pits provided some means for keeping a family warm, as well as being used for cooking.

Cooking within the Urban Lifestyle

The sedentary urban lifestyle of the monarchial period provided the opportunity to construct permanent cooking and heating installations. In the four-room Israelite house, cooking normally was done in a fire pit or clay oven in the courtyard of the home. The baking oven ordinarily was located outside, but archaeologists have found cooking utensils and ovens in the central room of the house. This indoor oven also served as a means of heat during the colder wet season. The family most likely utilized the courtyard oven during the hotter dry season.

Egyptian and Mesopotamian reliefs provide illustrations of the structure of ancient ovens. Archaeologists have uncovered scores of examples of different types and sizes all across the ancient Near East. Small domestic ovens (Exod. 8:3) were made of clay in two basic forms. The first had an open top and was cylindrical in shape. It ranged from two to three feet in height and was about two feet in diameter. The second, about the same size, was more egg-shaped, with small openings at the base and in the top.

Some ovens were covered with a plastered layer of potsherds on the outside to improve insulation. They could be embedded in the ground or raised above it. The oven floor was lined with pebbles, and the fire was built upon it. Commercial ovens were larger and were concentrated in specific areas of a city (Neh. 3:11; 12:38).

Ovens and fire pits were used for cooking and heating in the home. Other hearths or heating ovens were employed to warm larger buildings or to perform specific tasks not related to food preparation. A large oval hearth was discovered in the central room of an Iron Age II house at Shechem. Jeremiah 36:22–23 speaks about a “firepot” or hearth used by Jehoiakim to warm his winter apartment. This hearth may have been a raised copper or bronze basin on a three-legged stand. A “fire basin” (NIV: “firepot”) is also mentioned in Zech. 12:6.

Cooking Utensils

Many types of pottery utensils, which were undoubtedly associated with cooking and eating, have been discovered in archaeological excavations in the ancient Near East. Although rare, metal and stone implements have also been found. One area in the tent or the home would be employed as a “kitchen.” A kitchen in the palace of Ramesses III is depicted on an Egyptian wall, and Ezekiel mentions the kitchens located in the new temple (46:24). Cooking and serving vessels included platters, bowls, chalices, jugs, juglets, and cooking pots. Storage vessels and grain pits also were needed to contain spices, oils, grains, and other foodstuffs.

Larger bowls designed specifically for cooking were in common use during the Bronze and Iron Ages. These “cooking pots” often were placed directly into the fire or on hot coals and were used to boil meat or make soups and other similar types of food. Iron Age II cooking pots from Palestine generally bore the trademark of the potter. Cooking pots had a short life and were replaced often. Because the style of these types of pots changed systematically over time, they have become very important in helping archaeologists date the particular level or stratum of a tell in which they were found.

The Cooking of Food

The type of food eaten by families also depended on their socioeconomic status and lifestyle. Food staples included milk products, wine, bread, and occasionally meat. Richer families could afford vegetables, fruits, dates, figs, and other less common foods. All types of households ate bread.

Grains. The most common grains used in bread making were wheat, barley, and spelt (Isa. 28:25). Wheat grew wild in Palestine, and there is evidence that seminomadic people stayed in one place long enough to cultivate small plots of grain. Grain could also be acquired in trade for other agricultural products such as goat’s milk or wool. Grain was winnowed to separate the chaff from the kernels (Matt. 3:12; Luke 3:17). Roasted grain was grain that had been “popped” in the fire instead of being milled (1 Sam. 25:18).

After being winnowed, wheat and other grains were ground initially in a hand mill. Hand mills, or querns, were of two types. The first was a simple device of two stones. The base, or “saddle,” was a flat, elongated stone that became curved through the backward and forward motion of the upper stone. The upper, or “rider,” stone was flat on one side and curved on the top to allow the user to grip the stone with both hands. The grain was placed on the saddle, and the rider stone was run repeatedly over it to grind it. This was considered menial work (Lam. 5:13). This type of grinding may have been assigned to the blinded Samson (Judg. 16:21).

The second, later type of hand mill consisted of two stone disks approximately twelve inches in diameter. The lower stone, or base, had an upright wooden stake at the center. A hole in the upper stone allowed it to fit over the base, and a handle on the upper stone was used to rotate it against the lower stone (Matt. 24:41). Grain was fed through the central hole, and the milled flour exited along the sides. The millstone mentioned in Matt. 18:6; Mark 9:42; Luke 17:2 is a larger example of this type.

Milling grain was a necessary task of the household (Jer. 25:10). Course grain was further milled into fine flour with a mortar and pestle. Course grain could be used to make boiled porridge or gruel. Finely ground flour was used in sacrificial offerings (Exod. 29:40; Lev. 2:4).

The flour was mixed with water and kneaded (Gen. 18:6; 1 Sam. 28:24; 2 Sam. 13:8; Jer. 7:18), small amounts of leaven and salt were added, and then the bread was baked. Three methods of baking bread are mentioned in the OT: over hot coals (1 Kings 19:6; Isa. 44:19), on a griddle (Lev. 7:9; cf. Ezek. 4:3), and in an oven (Lev. 26:26). Leaven was withheld from the dough if the bread was to be made and eaten in haste (Exod. 12:39; Judg. 6:19; 1 Sam. 28:24). Griddle “cakes” were also made in this fashion (Hos. 7:8; cf. Ezek. 4:12).

Bread often was baked in different shapes. Thin bread was used to scoop food from a common pot (Matt. 26:23). Other breads were formed into loaves (John 6:9). In one man’s dream a round loaf of barley bread is described as rolling down a hill and striking and overturning a tent (Judg. 7:13). Both men and women baked bread (Gen. 19:3; 1 Sam. 28:24), and priests baked bread for ritual usage (Lev. 24:5). A king could afford to have men and women as professional bakers (Gen. 40:1; 1 Sam. 8:13). Professional bakers may also have served the larger urban population (Neh. 3:11; Jer. 37:21; Hos. 7:4) in Jerusalem.

Fruits and vegetables. After settling in Canaan, the Israelites made some additions to their diet. Foodstuffs grown in cultivated gardens were now available. These included foods such as cucumbers, melons, leeks, onions, and garlic (Num. 11:5). Some of these vegetables were added to stews; others were eaten uncooked. Vegetable, bean, and lentil soups were prepared in large cooking pots placed directly on the fire. Esau particularly enjoyed lentil soup (Gen. 25:30). Herbs and spices (mint, dill, and cumin) were now accessible as well (Isa. 28:25, 27; Matt. 23:23). Salt came from the Dead Sea.

Fruits too were grown and harvested. Of particular interest was the olive. Olives were crushed in a press to render oil. Olive oil was used in cooking and baking. It was mixed with fine flour to make bread (1 Kings 17:12; Ezek. 16:13; cf. Num. 11:8).

Meat. When a guest arrived or when a special occasion called for it, meat was added to the stew. Meat often was boiled (2 Kings 4:38; Ezek. 24:3–5). Spices were also added (Ezek. 24:10). Since the meat was cut up to boil, this method had the advantage of avoiding the problem of ensuring that the blood was properly drained out of an animal before it could be roasted (Lev. 17:10–11). Milk could be used in the stew; however, cooking a kid in its mother’s milk was prohibited (Exod. 23:19; 34:26; Deut. 14:21).

Meat was roasted over an open fire on a spit. Meat was available from flocks and through hunting. Abraham served his guests veal (Gen. 18:7); Gideon and his guests ate goat meat (Judg. 6:19); Samuel appears to have served Saul a mutton leg (1 Sam. 9:24). Contrary to ritual regulations, Hophni and Phinehas demanded meat for roasting (1 Sam. 2:13–15). Meat certainly was roasted as a sacrifice on the altar of the tabernacle and the temple. It also normally was roasted on feast days such as Passover (Exod. 12:8–9).

Fish were counted among the foods given to Noah and his sons after the flood (Gen. 9:2–3). The Israelites ate fish in Egypt (Num. 11:15), and fishermen plied their trade along the Nile (Isa. 19:8). Fishermen could hook, spear, or net fish (Job 41:1, 7; Eccles. 9:12; Ezek. 29:4; 47:10). In Israel, fish were taken from the Sea of Galilee or the Mediterranean. Jerusalem had a “Fish Gate,” where fish were sold (2 Chron. 33:14; Neh. 3:3; 12:39; Zeph. 1:10). The Phoenicians most likely exported several varieties of edible fish to Israel. Fish with fins and scales were clean, but those without fins or scales were not (Lev. 11:9–12). In Nehemiah’s day Phoenicians were selling fish to the inhabitants of Jerusalem even on the Sabbath (Neh. 13:16).

In NT times, the Phoenicians continued to import much of the fish brought into Palestine. The ministry of Jesus revolved around the smaller fishing industry on the Sea of Galilee. Jesus called several fishermen to follow him as disciples (Matt. 4:18). On a number of occasions Jesus helped his disciples to ply their trade by directing them where to cast their nets (John 21:6, 11). Fish were caught in dragnets (John 21:8) and hand nets (Matt. 4:18). After his resurrection Jesus ate fish with his disciples in Jerusalem and on the Sea of Galilee (Luke 24:42; John 21:9).

Fish became a staple of the common people (Matt. 14:17; 15:34). The fish used to feed the multitudes probably were salted. Fish normally were grilled over an open fire (John 21:9).

In the ancient Near East the type of cooking and heating utilized within a household depended upon the family’s socioeconomic status and lifestyle. A nomadic or seminomadic pastoral lifestyle demanded portability; permanent ovens or heating installations would have been impractical. A stable urban lifestyle made possible the construction of more complex heating and cooking equipment.

Cooking within the Seminomadic Lifestyle

Seminomadic groups, such as Abraham and his family or the Israelites before the settlement of Canaan, probably used an open fire or fire pit. A campfire was kindled on top of the ground or on flat stones. An open fire of this nature could also be ringed with a small stone circle. Shallow holes or fire pits were also dug into the ground near the front of a tent or outside, in the encampment. Since tents did not have chimneys, the smoke from a fire would escape through the door. The seasonal climate dictated whether a fire was kindled inside or outside the tent.

Fires were ignited with twigs or kindling by friction or sparks (Isa. 50:11; 64:2; 2 Macc. 10:3), a skill learned during the early Stone Age. Once lit, the burning embers of the fire could be moved around, kept smoldering, and fanned into a blaze with fresh fuel (Isa. 30:14; cf. Lev. 6:13). Abraham carried some type of an ember or fire with him when he went to sacrifice Isaac (Gen. 22:6). The “smoking firepot with a blazing torch” that symbolized God’s presence before Abraham may refer to a portable device for transporting fire (15:17).

Fuel for fire was gathered from the materials most readily available to seminomadic groups. Potential fuels included thorns and briers (Isa. 10:17), dried grass (Matt. 6:30; Luke 12:28), charcoal (John 18:18 NRSV), twigs or sticks (Isa. 64:2), wood (Gen. 22:6), and dried animal dung (Ezek. 4:15). Fire pits provided some means for keeping a family warm, as well as being used for cooking.

Cooking within the Urban Lifestyle

The sedentary urban lifestyle of the monarchial period provided the opportunity to construct permanent cooking and heating installations. In the four-room Israelite house, cooking normally was done in a fire pit or clay oven in the courtyard of the home. The baking oven ordinarily was located outside, but archaeologists have found cooking utensils and ovens in the central room of the house. This indoor oven also served as a means of heat during the colder wet season. The family most likely utilized the courtyard oven during the hotter dry season.

Egyptian and Mesopotamian reliefs provide illustrations of the structure of ancient ovens. Archaeologists have uncovered scores of examples of different types and sizes all across the ancient Near East. Small domestic ovens (Exod. 8:3) were made of clay in two basic forms. The first had an open top and was cylindrical in shape. It ranged from two to three feet in height and was about two feet in diameter. The second, about the same size, was more egg-shaped, with small openings at the base and in the top.

Some ovens were covered with a plastered layer of potsherds on the outside to improve insulation. They could be embedded in the ground or raised above it. The oven floor was lined with pebbles, and the fire was built upon it. Commercial ovens were larger and were concentrated in specific areas of a city (Neh. 3:11; 12:38).

Ovens and fire pits were used for cooking and heating in the home. Other hearths or heating ovens were employed to warm larger buildings or to perform specific tasks not related to food preparation. A large oval hearth was discovered in the central room of an Iron Age II house at Shechem. Jeremiah 36:22–23 speaks about a “firepot” or hearth used by Jehoiakim to warm his winter apartment. This hearth may have been a raised copper or bronze basin on a three-legged stand. A “fire basin” (NIV: “firepot”) is also mentioned in Zech. 12:6.

Cooking Utensils

Many types of pottery utensils, which were undoubtedly associated with cooking and eating, have been discovered in archaeological excavations in the ancient Near East. Although rare, metal and stone implements have also been found. One area in the tent or the home would be employed as a “kitchen.” A kitchen in the palace of Ramesses III is depicted on an Egyptian wall, and Ezekiel mentions the kitchens located in the new temple (46:24). Cooking and serving vessels included platters, bowls, chalices, jugs, juglets, and cooking pots. Storage vessels and grain pits also were needed to contain spices, oils, grains, and other foodstuffs.

Larger bowls designed specifically for cooking were in common use during the Bronze and Iron Ages. These “cooking pots” often were placed directly into the fire or on hot coals and were used to boil meat or make soups and other similar types of food. Iron Age II cooking pots from Palestine generally bore the trademark of the potter. Cooking pots had a short life and were replaced often. Because the style of these types of pots changed systematically over time, they have become very important in helping archaeologists date the particular level or stratum of a tell in which they were found.

The Cooking of Food

The type of food eaten by families also depended on their socioeconomic status and lifestyle. Food staples included milk products, wine, bread, and occasionally meat. Richer families could afford vegetables, fruits, dates, figs, and other less common foods. All types of households ate bread.

Grains. The most common grains used in bread making were wheat, barley, and spelt (Isa. 28:25). Wheat grew wild in Palestine, and there is evidence that seminomadic people stayed in one place long enough to cultivate small plots of grain. Grain could also be acquired in trade for other agricultural products such as goat’s milk or wool. Grain was winnowed to separate the chaff from the kernels (Matt. 3:12; Luke 3:17). Roasted grain was grain that had been “popped” in the fire instead of being milled (1 Sam. 25:18).

After being winnowed, wheat and other grains were ground initially in a hand mill. Hand mills, or querns, were of two types. The first was a simple device of two stones. The base, or “saddle,” was a flat, elongated stone that became curved through the backward and forward motion of the upper stone. The upper, or “rider,” stone was flat on one side and curved on the top to allow the user to grip the stone with both hands. The grain was placed on the saddle, and the rider stone was run repeatedly over it to grind it. This was considered menial work (Lam. 5:13). This type of grinding may have been assigned to the blinded Samson (Judg. 16:21).

The second, later type of hand mill consisted of two stone disks approximately twelve inches in diameter. The lower stone, or base, had an upright wooden stake at the center. A hole in the upper stone allowed it to fit over the base, and a handle on the upper stone was used to rotate it against the lower stone (Matt. 24:41). Grain was fed through the central hole, and the milled flour exited along the sides. The millstone mentioned in Matt. 18:6; Mark 9:42; Luke 17:2 is a larger example of this type.

Milling grain was a necessary task of the household (Jer. 25:10). Course grain was further milled into fine flour with a mortar and pestle. Course grain could be used to make boiled porridge or gruel. Finely ground flour was used in sacrificial offerings (Exod. 29:40; Lev. 2:4).

The flour was mixed with water and kneaded (Gen. 18:6; 1 Sam. 28:24; 2 Sam. 13:8; Jer. 7:18), small amounts of leaven and salt were added, and then the bread was baked. Three methods of baking bread are mentioned in the OT: over hot coals (1 Kings 19:6; Isa. 44:19), on a griddle (Lev. 7:9; cf. Ezek. 4:3), and in an oven (Lev. 26:26). Leaven was withheld from the dough if the bread was to be made and eaten in haste (Exod. 12:39; Judg. 6:19; 1 Sam. 28:24). Griddle “cakes” were also made in this fashion (Hos. 7:8; cf. Ezek. 4:12).

Bread often was baked in different shapes. Thin bread was used to scoop food from a common pot (Matt. 26:23). Other breads were formed into loaves (John 6:9). In one man’s dream a round loaf of barley bread is described as rolling down a hill and striking and overturning a tent (Judg. 7:13). Both men and women baked bread (Gen. 19:3; 1 Sam. 28:24), and priests baked bread for ritual usage (Lev. 24:5). A king could afford to have men and women as professional bakers (Gen. 40:1; 1 Sam. 8:13). Professional bakers may also have served the larger urban population (Neh. 3:11; Jer. 37:21; Hos. 7:4) in Jerusalem.

Fruits and vegetables. After settling in Canaan, the Israelites made some additions to their diet. Foodstuffs grown in cultivated gardens were now available. These included foods such as cucumbers, melons, leeks, onions, and garlic (Num. 11:5). Some of these vegetables were added to stews; others were eaten uncooked. Vegetable, bean, and lentil soups were prepared in large cooking pots placed directly on the fire. Esau particularly enjoyed lentil soup (Gen. 25:30). Herbs and spices (mint, dill, and cumin) were now accessible as well (Isa. 28:25, 27; Matt. 23:23). Salt came from the Dead Sea.

Fruits too were grown and harvested. Of particular interest was the olive. Olives were crushed in a press to render oil. Olive oil was used in cooking and baking. It was mixed with fine flour to make bread (1 Kings 17:12; Ezek. 16:13; cf. Num. 11:8).

Meat. When a guest arrived or when a special occasion called for it, meat was added to the stew. Meat often was boiled (2 Kings 4:38; Ezek. 24:3–5). Spices were also added (Ezek. 24:10). Since the meat was cut up to boil, this method had the advantage of avoiding the problem of ensuring that the blood was properly drained out of an animal before it could be roasted (Lev. 17:10–11). Milk could be used in the stew; however, cooking a kid in its mother’s milk was prohibited (Exod. 23:19; 34:26; Deut. 14:21).

Meat was roasted over an open fire on a spit. Meat was available from flocks and through hunting. Abraham served his guests veal (Gen. 18:7); Gideon and his guests ate goat meat (Judg. 6:19); Samuel appears to have served Saul a mutton leg (1 Sam. 9:24). Contrary to ritual regulations, Hophni and Phinehas demanded meat for roasting (1 Sam. 2:13–15). Meat certainly was roasted as a sacrifice on the altar of the tabernacle and the temple. It also normally was roasted on feast days such as Passover (Exod. 12:8–9).

Fish were counted among the foods given to Noah and his sons after the flood (Gen. 9:2–3). The Israelites ate fish in Egypt (Num. 11:15), and fishermen plied their trade along the Nile (Isa. 19:8). Fishermen could hook, spear, or net fish (Job 41:1, 7; Eccles. 9:12; Ezek. 29:4; 47:10). In Israel, fish were taken from the Sea of Galilee or the Mediterranean. Jerusalem had a “Fish Gate,” where fish were sold (2 Chron. 33:14; Neh. 3:3; 12:39; Zeph. 1:10). The Phoenicians most likely exported several varieties of edible fish to Israel. Fish with fins and scales were clean, but those without fins or scales were not (Lev. 11:9–12). In Nehemiah’s day Phoenicians were selling fish to the inhabitants of Jerusalem even on the Sabbath (Neh. 13:16).

In NT times, the Phoenicians continued to import much of the fish brought into Palestine. The ministry of Jesus revolved around the smaller fishing industry on the Sea of Galilee. Jesus called several fishermen to follow him as disciples (Matt. 4:18). On a number of occasions Jesus helped his disciples to ply their trade by directing them where to cast their nets (John 21:6, 11). Fish were caught in dragnets (John 21:8) and hand nets (Matt. 4:18). After his resurrection Jesus ate fish with his disciples in Jerusalem and on the Sea of Galilee (Luke 24:42; John 21:9).

Fish became a staple of the common people (Matt. 14:17; 15:34). The fish used to feed the multitudes probably were salted. Fish normally were grilled over an open fire (John 21:9).

In the ancient Near East the type of cooking and heating utilized within a household depended upon the family’s socioeconomic status and lifestyle. A nomadic or seminomadic pastoral lifestyle demanded portability; permanent ovens or heating installations would have been impractical. A stable urban lifestyle made possible the construction of more complex heating and cooking equipment.

Cooking within the Seminomadic Lifestyle

Seminomadic groups, such as Abraham and his family or the Israelites before the settlement of Canaan, probably used an open fire or fire pit. A campfire was kindled on top of the ground or on flat stones. An open fire of this nature could also be ringed with a small stone circle. Shallow holes or fire pits were also dug into the ground near the front of a tent or outside, in the encampment. Since tents did not have chimneys, the smoke from a fire would escape through the door. The seasonal climate dictated whether a fire was kindled inside or outside the tent.

Fires were ignited with twigs or kindling by friction or sparks (Isa. 50:11; 64:2; 2 Macc. 10:3), a skill learned during the early Stone Age. Once lit, the burning embers of the fire could be moved around, kept smoldering, and fanned into a blaze with fresh fuel (Isa. 30:14; cf. Lev. 6:13). Abraham carried some type of an ember or fire with him when he went to sacrifice Isaac (Gen. 22:6). The “smoking firepot with a blazing torch” that symbolized God’s presence before Abraham may refer to a portable device for transporting fire (15:17).

Fuel for fire was gathered from the materials most readily available to seminomadic groups. Potential fuels included thorns and briers (Isa. 10:17), dried grass (Matt. 6:30; Luke 12:28), charcoal (John 18:18 NRSV), twigs or sticks (Isa. 64:2), wood (Gen. 22:6), and dried animal dung (Ezek. 4:15). Fire pits provided some means for keeping a family warm, as well as being used for cooking.

Cooking within the Urban Lifestyle

The sedentary urban lifestyle of the monarchial period provided the opportunity to construct permanent cooking and heating installations. In the four-room Israelite house, cooking normally was done in a fire pit or clay oven in the courtyard of the home. The baking oven ordinarily was located outside, but archaeologists have found cooking utensils and ovens in the central room of the house. This indoor oven also served as a means of heat during the colder wet season. The family most likely utilized the courtyard oven during the hotter dry season.

Egyptian and Mesopotamian reliefs provide illustrations of the structure of ancient ovens. Archaeologists have uncovered scores of examples of different types and sizes all across the ancient Near East. Small domestic ovens (Exod. 8:3) were made of clay in two basic forms. The first had an open top and was cylindrical in shape. It ranged from two to three feet in height and was about two feet in diameter. The second, about the same size, was more egg-shaped, with small openings at the base and in the top.

Some ovens were covered with a plastered layer of potsherds on the outside to improve insulation. They could be embedded in the ground or raised above it. The oven floor was lined with pebbles, and the fire was built upon it. Commercial ovens were larger and were concentrated in specific areas of a city (Neh. 3:11; 12:38).

Ovens and fire pits were used for cooking and heating in the home. Other hearths or heating ovens were employed to warm larger buildings or to perform specific tasks not related to food preparation. A large oval hearth was discovered in the central room of an Iron Age II house at Shechem. Jeremiah 36:22–23 speaks about a “firepot” or hearth used by Jehoiakim to warm his winter apartment. This hearth may have been a raised copper or bronze basin on a three-legged stand. A “fire basin” (NIV: “firepot”) is also mentioned in Zech. 12:6.

Cooking Utensils

Many types of pottery utensils, which were undoubtedly associated with cooking and eating, have been discovered in archaeological excavations in the ancient Near East. Although rare, metal and stone implements have also been found. One area in the tent or the home would be employed as a “kitchen.” A kitchen in the palace of Ramesses III is depicted on an Egyptian wall, and Ezekiel mentions the kitchens located in the new temple (46:24). Cooking and serving vessels included platters, bowls, chalices, jugs, juglets, and cooking pots. Storage vessels and grain pits also were needed to contain spices, oils, grains, and other foodstuffs.

Larger bowls designed specifically for cooking were in common use during the Bronze and Iron Ages. These “cooking pots” often were placed directly into the fire or on hot coals and were used to boil meat or make soups and other similar types of food. Iron Age II cooking pots from Palestine generally bore the trademark of the potter. Cooking pots had a short life and were replaced often. Because the style of these types of pots changed systematically over time, they have become very important in helping archaeologists date the particular level or stratum of a tell in which they were found.

The Cooking of Food

The type of food eaten by families also depended on their socioeconomic status and lifestyle. Food staples included milk products, wine, bread, and occasionally meat. Richer families could afford vegetables, fruits, dates, figs, and other less common foods. All types of households ate bread.

Grains. The most common grains used in bread making were wheat, barley, and spelt (Isa. 28:25). Wheat grew wild in Palestine, and there is evidence that seminomadic people stayed in one place long enough to cultivate small plots of grain. Grain could also be acquired in trade for other agricultural products such as goat’s milk or wool. Grain was winnowed to separate the chaff from the kernels (Matt. 3:12; Luke 3:17). Roasted grain was grain that had been “popped” in the fire instead of being milled (1 Sam. 25:18).

After being winnowed, wheat and other grains were ground initially in a hand mill. Hand mills, or querns, were of two types. The first was a simple device of two stones. The base, or “saddle,” was a flat, elongated stone that became curved through the backward and forward motion of the upper stone. The upper, or “rider,” stone was flat on one side and curved on the top to allow the user to grip the stone with both hands. The grain was placed on the saddle, and the rider stone was run repeatedly over it to grind it. This was considered menial work (Lam. 5:13). This type of grinding may have been assigned to the blinded Samson (Judg. 16:21).

The second, later type of hand mill consisted of two stone disks approximately twelve inches in diameter. The lower stone, or base, had an upright wooden stake at the center. A hole in the upper stone allowed it to fit over the base, and a handle on the upper stone was used to rotate it against the lower stone (Matt. 24:41). Grain was fed through the central hole, and the milled flour exited along the sides. The millstone mentioned in Matt. 18:6; Mark 9:42; Luke 17:2 is a larger example of this type.

Milling grain was a necessary task of the household (Jer. 25:10). Course grain was further milled into fine flour with a mortar and pestle. Course grain could be used to make boiled porridge or gruel. Finely ground flour was used in sacrificial offerings (Exod. 29:40; Lev. 2:4).

The flour was mixed with water and kneaded (Gen. 18:6; 1 Sam. 28:24; 2 Sam. 13:8; Jer. 7:18), small amounts of leaven and salt were added, and then the bread was baked. Three methods of baking bread are mentioned in the OT: over hot coals (1 Kings 19:6; Isa. 44:19), on a griddle (Lev. 7:9; cf. Ezek. 4:3), and in an oven (Lev. 26:26). Leaven was withheld from the dough if the bread was to be made and eaten in haste (Exod. 12:39; Judg. 6:19; 1 Sam. 28:24). Griddle “cakes” were also made in this fashion (Hos. 7:8; cf. Ezek. 4:12).

Bread often was baked in different shapes. Thin bread was used to scoop food from a common pot (Matt. 26:23). Other breads were formed into loaves (John 6:9). In one man’s dream a round loaf of barley bread is described as rolling down a hill and striking and overturning a tent (Judg. 7:13). Both men and women baked bread (Gen. 19:3; 1 Sam. 28:24), and priests baked bread for ritual usage (Lev. 24:5). A king could afford to have men and women as professional bakers (Gen. 40:1; 1 Sam. 8:13). Professional bakers may also have served the larger urban population (Neh. 3:11; Jer. 37:21; Hos. 7:4) in Jerusalem.

Fruits and vegetables. After settling in Canaan, the Israelites made some additions to their diet. Foodstuffs grown in cultivated gardens were now available. These included foods such as cucumbers, melons, leeks, onions, and garlic (Num. 11:5). Some of these vegetables were added to stews; others were eaten uncooked. Vegetable, bean, and lentil soups were prepared in large cooking pots placed directly on the fire. Esau particularly enjoyed lentil soup (Gen. 25:30). Herbs and spices (mint, dill, and cumin) were now accessible as well (Isa. 28:25, 27; Matt. 23:23). Salt came from the Dead Sea.

Fruits too were grown and harvested. Of particular interest was the olive. Olives were crushed in a press to render oil. Olive oil was used in cooking and baking. It was mixed with fine flour to make bread (1 Kings 17:12; Ezek. 16:13; cf. Num. 11:8).

Meat. When a guest arrived or when a special occasion called for it, meat was added to the stew. Meat often was boiled (2 Kings 4:38; Ezek. 24:3–5). Spices were also added (Ezek. 24:10). Since the meat was cut up to boil, this method had the advantage of avoiding the problem of ensuring that the blood was properly drained out of an animal before it could be roasted (Lev. 17:10–11). Milk could be used in the stew; however, cooking a kid in its mother’s milk was prohibited (Exod. 23:19; 34:26; Deut. 14:21).

Meat was roasted over an open fire on a spit. Meat was available from flocks and through hunting. Abraham served his guests veal (Gen. 18:7); Gideon and his guests ate goat meat (Judg. 6:19); Samuel appears to have served Saul a mutton leg (1 Sam. 9:24). Contrary to ritual regulations, Hophni and Phinehas demanded meat for roasting (1 Sam. 2:13–15). Meat certainly was roasted as a sacrifice on the altar of the tabernacle and the temple. It also normally was roasted on feast days such as Passover (Exod. 12:8–9).

Fish were counted among the foods given to Noah and his sons after the flood (Gen. 9:2–3). The Israelites ate fish in Egypt (Num. 11:15), and fishermen plied their trade along the Nile (Isa. 19:8). Fishermen could hook, spear, or net fish (Job 41:1, 7; Eccles. 9:12; Ezek. 29:4; 47:10). In Israel, fish were taken from the Sea of Galilee or the Mediterranean. Jerusalem had a “Fish Gate,” where fish were sold (2 Chron. 33:14; Neh. 3:3; 12:39; Zeph. 1:10). The Phoenicians most likely exported several varieties of edible fish to Israel. Fish with fins and scales were clean, but those without fins or scales were not (Lev. 11:9–12). In Nehemiah’s day Phoenicians were selling fish to the inhabitants of Jerusalem even on the Sabbath (Neh. 13:16).

In NT times, the Phoenicians continued to import much of the fish brought into Palestine. The ministry of Jesus revolved around the smaller fishing industry on the Sea of Galilee. Jesus called several fishermen to follow him as disciples (Matt. 4:18). On a number of occasions Jesus helped his disciples to ply their trade by directing them where to cast their nets (John 21:6, 11). Fish were caught in dragnets (John 21:8) and hand nets (Matt. 4:18). After his resurrection Jesus ate fish with his disciples in Jerusalem and on the Sea of Galilee (Luke 24:42; John 21:9).

Fish became a staple of the common people (Matt. 14:17; 15:34). The fish used to feed the multitudes probably were salted. Fish normally were grilled over an open fire (John 21:9).

In the ancient Near East the type of cooking and heating utilized within a household depended upon the family’s socioeconomic status and lifestyle. A nomadic or seminomadic pastoral lifestyle demanded portability; permanent ovens or heating installations would have been impractical. A stable urban lifestyle made possible the construction of more complex heating and cooking equipment.

Cooking within the Seminomadic Lifestyle

Seminomadic groups, such as Abraham and his family or the Israelites before the settlement of Canaan, probably used an open fire or fire pit. A campfire was kindled on top of the ground or on flat stones. An open fire of this nature could also be ringed with a small stone circle. Shallow holes or fire pits were also dug into the ground near the front of a tent or outside, in the encampment. Since tents did not have chimneys, the smoke from a fire would escape through the door. The seasonal climate dictated whether a fire was kindled inside or outside the tent.

Fires were ignited with twigs or kindling by friction or sparks (Isa. 50:11; 64:2; 2 Macc. 10:3), a skill learned during the early Stone Age. Once lit, the burning embers of the fire could be moved around, kept smoldering, and fanned into a blaze with fresh fuel (Isa. 30:14; cf. Lev. 6:13). Abraham carried some type of an ember or fire with him when he went to sacrifice Isaac (Gen. 22:6). The “smoking firepot with a blazing torch” that symbolized God’s presence before Abraham may refer to a portable device for transporting fire (15:17).

Fuel for fire was gathered from the materials most readily available to seminomadic groups. Potential fuels included thorns and briers (Isa. 10:17), dried grass (Matt. 6:30; Luke 12:28), charcoal (John 18:18 NRSV), twigs or sticks (Isa. 64:2), wood (Gen. 22:6), and dried animal dung (Ezek. 4:15). Fire pits provided some means for keeping a family warm, as well as being used for cooking.

Cooking within the Urban Lifestyle

The sedentary urban lifestyle of the monarchial period provided the opportunity to construct permanent cooking and heating installations. In the four-room Israelite house, cooking normally was done in a fire pit or clay oven in the courtyard of the home. The baking oven ordinarily was located outside, but archaeologists have found cooking utensils and ovens in the central room of the house. This indoor oven also served as a means of heat during the colder wet season. The family most likely utilized the courtyard oven during the hotter dry season.

Egyptian and Mesopotamian reliefs provide illustrations of the structure of ancient ovens. Archaeologists have uncovered scores of examples of different types and sizes all across the ancient Near East. Small domestic ovens (Exod. 8:3) were made of clay in two basic forms. The first had an open top and was cylindrical in shape. It ranged from two to three feet in height and was about two feet in diameter. The second, about the same size, was more egg-shaped, with small openings at the base and in the top.

Some ovens were covered with a plastered layer of potsherds on the outside to improve insulation. They could be embedded in the ground or raised above it. The oven floor was lined with pebbles, and the fire was built upon it. Commercial ovens were larger and were concentrated in specific areas of a city (Neh. 3:11; 12:38).

Ovens and fire pits were used for cooking and heating in the home. Other hearths or heating ovens were employed to warm larger buildings or to perform specific tasks not related to food preparation. A large oval hearth was discovered in the central room of an Iron Age II house at Shechem. Jeremiah 36:22–23 speaks about a “firepot” or hearth used by Jehoiakim to warm his winter apartment. This hearth may have been a raised copper or bronze basin on a three-legged stand. A “fire basin” (NIV: “firepot”) is also mentioned in Zech. 12:6.

Cooking Utensils

Many types of pottery utensils, which were undoubtedly associated with cooking and eating, have been discovered in archaeological excavations in the ancient Near East. Although rare, metal and stone implements have also been found. One area in the tent or the home would be employed as a “kitchen.” A kitchen in the palace of Ramesses III is depicted on an Egyptian wall, and Ezekiel mentions the kitchens located in the new temple (46:24). Cooking and serving vessels included platters, bowls, chalices, jugs, juglets, and cooking pots. Storage vessels and grain pits also were needed to contain spices, oils, grains, and other foodstuffs.

Larger bowls designed specifically for cooking were in common use during the Bronze and Iron Ages. These “cooking pots” often were placed directly into the fire or on hot coals and were used to boil meat or make soups and other similar types of food. Iron Age II cooking pots from Palestine generally bore the trademark of the potter. Cooking pots had a short life and were replaced often. Because the style of these types of pots changed systematically over time, they have become very important in helping archaeologists date the particular level or stratum of a tell in which they were found.

The Cooking of Food

The type of food eaten by families also depended on their socioeconomic status and lifestyle. Food staples included milk products, wine, bread, and occasionally meat. Richer families could afford vegetables, fruits, dates, figs, and other less common foods. All types of households ate bread.

Grains. The most common grains used in bread making were wheat, barley, and spelt (Isa. 28:25). Wheat grew wild in Palestine, and there is evidence that seminomadic people stayed in one place long enough to cultivate small plots of grain. Grain could also be acquired in trade for other agricultural products such as goat’s milk or wool. Grain was winnowed to separate the chaff from the kernels (Matt. 3:12; Luke 3:17). Roasted grain was grain that had been “popped” in the fire instead of being milled (1 Sam. 25:18).

After being winnowed, wheat and other grains were ground initially in a hand mill. Hand mills, or querns, were of two types. The first was a simple device of two stones. The base, or “saddle,” was a flat, elongated stone that became curved through the backward and forward motion of the upper stone. The upper, or “rider,” stone was flat on one side and curved on the top to allow the user to grip the stone with both hands. The grain was placed on the saddle, and the rider stone was run repeatedly over it to grind it. This was considered menial work (Lam. 5:13). This type of grinding may have been assigned to the blinded Samson (Judg. 16:21).

The second, later type of hand mill consisted of two stone disks approximately twelve inches in diameter. The lower stone, or base, had an upright wooden stake at the center. A hole in the upper stone allowed it to fit over the base, and a handle on the upper stone was used to rotate it against the lower stone (Matt. 24:41). Grain was fed through the central hole, and the milled flour exited along the sides. The millstone mentioned in Matt. 18:6; Mark 9:42; Luke 17:2 is a larger example of this type.

Milling grain was a necessary task of the household (Jer. 25:10). Course grain was further milled into fine flour with a mortar and pestle. Course grain could be used to make boiled porridge or gruel. Finely ground flour was used in sacrificial offerings (Exod. 29:40; Lev. 2:4).

The flour was mixed with water and kneaded (Gen. 18:6; 1 Sam. 28:24; 2 Sam. 13:8; Jer. 7:18), small amounts of leaven and salt were added, and then the bread was baked. Three methods of baking bread are mentioned in the OT: over hot coals (1 Kings 19:6; Isa. 44:19), on a griddle (Lev. 7:9; cf. Ezek. 4:3), and in an oven (Lev. 26:26). Leaven was withheld from the dough if the bread was to be made and eaten in haste (Exod. 12:39; Judg. 6:19; 1 Sam. 28:24). Griddle “cakes” were also made in this fashion (Hos. 7:8; cf. Ezek. 4:12).

Bread often was baked in different shapes. Thin bread was used to scoop food from a common pot (Matt. 26:23). Other breads were formed into loaves (John 6:9). In one man’s dream a round loaf of barley bread is described as rolling down a hill and striking and overturning a tent (Judg. 7:13). Both men and women baked bread (Gen. 19:3; 1 Sam. 28:24), and priests baked bread for ritual usage (Lev. 24:5). A king could afford to have men and women as professional bakers (Gen. 40:1; 1 Sam. 8:13). Professional bakers may also have served the larger urban population (Neh. 3:11; Jer. 37:21; Hos. 7:4) in Jerusalem.

Fruits and vegetables. After settling in Canaan, the Israelites made some additions to their diet. Foodstuffs grown in cultivated gardens were now available. These included foods such as cucumbers, melons, leeks, onions, and garlic (Num. 11:5). Some of these vegetables were added to stews; others were eaten uncooked. Vegetable, bean, and lentil soups were prepared in large cooking pots placed directly on the fire. Esau particularly enjoyed lentil soup (Gen. 25:30). Herbs and spices (mint, dill, and cumin) were now accessible as well (Isa. 28:25, 27; Matt. 23:23). Salt came from the Dead Sea.

Fruits too were grown and harvested. Of particular interest was the olive. Olives were crushed in a press to render oil. Olive oil was used in cooking and baking. It was mixed with fine flour to make bread (1 Kings 17:12; Ezek. 16:13; cf. Num. 11:8).

Meat. When a guest arrived or when a special occasion called for it, meat was added to the stew. Meat often was boiled (2 Kings 4:38; Ezek. 24:3–5). Spices were also added (Ezek. 24:10). Since the meat was cut up to boil, this method had the advantage of avoiding the problem of ensuring that the blood was properly drained out of an animal before it could be roasted (Lev. 17:10–11). Milk could be used in the stew; however, cooking a kid in its mother’s milk was prohibited (Exod. 23:19; 34:26; Deut. 14:21).

Meat was roasted over an open fire on a spit. Meat was available from flocks and through hunting. Abraham served his guests veal (Gen. 18:7); Gideon and his guests ate goat meat (Judg. 6:19); Samuel appears to have served Saul a mutton leg (1 Sam. 9:24). Contrary to ritual regulations, Hophni and Phinehas demanded meat for roasting (1 Sam. 2:13–15). Meat certainly was roasted as a sacrifice on the altar of the tabernacle and the temple. It also normally was roasted on feast days such as Passover (Exod. 12:8–9).

Fish were counted among the foods given to Noah and his sons after the flood (Gen. 9:2–3). The Israelites ate fish in Egypt (Num. 11:15), and fishermen plied their trade along the Nile (Isa. 19:8). Fishermen could hook, spear, or net fish (Job 41:1, 7; Eccles. 9:12; Ezek. 29:4; 47:10). In Israel, fish were taken from the Sea of Galilee or the Mediterranean. Jerusalem had a “Fish Gate,” where fish were sold (2 Chron. 33:14; Neh. 3:3; 12:39; Zeph. 1:10). The Phoenicians most likely exported several varieties of edible fish to Israel. Fish with fins and scales were clean, but those without fins or scales were not (Lev. 11:9–12). In Nehemiah’s day Phoenicians were selling fish to the inhabitants of Jerusalem even on the Sabbath (Neh. 13:16).

In NT times, the Phoenicians continued to import much of the fish brought into Palestine. The ministry of Jesus revolved around the smaller fishing industry on the Sea of Galilee. Jesus called several fishermen to follow him as disciples (Matt. 4:18). On a number of occasions Jesus helped his disciples to ply their trade by directing them where to cast their nets (John 21:6, 11). Fish were caught in dragnets (John 21:8) and hand nets (Matt. 4:18). After his resurrection Jesus ate fish with his disciples in Jerusalem and on the Sea of Galilee (Luke 24:42; John 21:9).

Fish became a staple of the common people (Matt. 14:17; 15:34). The fish used to feed the multitudes probably were salted. Fish normally were grilled over an open fire (John 21:9).

The Bible is full of teeming creatures and swarming things. These creatures, insects, often play significant roles in the stories and the events described in them. From the first chapter of the Bible to the very last book, these flying, creeping, hopping, and crawling things are prominent.

Terms for Insects

Insects are described in the Bible with both general and specific terms. In the OT, there are three general terms for insects and twenty terms used to refer to specific types of insects. In the NT, two different types of insects are referenced: gnats and locusts.

The two most common general terms for insects are variously translated. Terms and phrases used to describe them include “living creatures” (Gen. 1:20), “creatures that move along the ground” (Gen. 1:24–26; 6:7, 20; 7:8, 14, 23; 8:17, 19; Lev. 5:2; Ezek. 38:20; Hos. 2:18), that which “moves” (Gen. 9:3), “swarming things” (Lev. 11:10), “flying insects” (Lev. 11:20–21, 23; Deut. 14:19), “creatures” (Lev. 11:43), “crawling things” (Lev. 22:5; Ezek. 8:10), “reptiles” (1 Kings 4:33), “teeming creatures” (Ps. 104:25), “small creatures” (Ps. 148:10), and “sea creatures” (Hab. 1:14). The other general term for insects is used with reference to swarms of insects, typically flies (Exod. 8:21–22, 24, 29; Pss. 78:45; 105:31). Specific insects named in Scripture are listed below.

Ants. Ants are used in Proverbs as an example of and encouragement toward wisdom. In 6:6 ants serve as an example for sluggards to reform their slothful ways. Also, in 30:25 ants serve as an example of creatures that, despite their diminutive size, are wise enough to make advance preparations for the long winter.

Bees. Bees are used both literally and figuratively in Scripture. Judges 14:8 refers to honeybees, the product of which becomes the object of Samson’s riddle. The other three uses of bees in the OT are figurative of swarms of enemies against God’s people (Deut. 1:44; Ps. 118:12; Isa. 7:18).

Fleas. Fleas are referenced in the OT only by David to indicate his insignificance in comparison with King Saul (1 Sam. 24:14; 26:20). The irony of the comparison becomes clear with David’s later ascendancy.

Flies. The plague of flies follows that of gnats on Egypt (Exod. 8:20–31). Although the gnats are never said to have left Egypt, the flies are removed upon Moses’ prayer. In Eccles. 10:1 the stench of dead flies is compared to the impact that folly can have on the wise. In Isa. 7:18 flies represent Egypt being summoned by God as his avenging agents on Judah’s sin. In addition, one of the gods in Ekron was named “Baal-Zebub,” which means “lord of the flies” (2 Kings 1:2–3, 6, 16). The reference to Satan in the NT using a similar name is likely an adaptation of the OT god of Ekron (Matt. 10:25; 12:24, 27; Mark 3:22; Luke 11:15, 18–19).

Gnats. Gnats are distinguished from flies in the OT, though the distinction is not always apparent. Gnats are employed by God in the third plague on Egypt (Exod. 8:16–19), while flies form the means of punishment in the fourth plague. The two are listed together in Ps. 105:31 and appear parallel, though the former may be a reference to a swarm. Gnats were also used by Jesus to illustrate the hypocrisy of the Pharisees and the scribes (Matt. 23:24).

Hornets. The Bible uses hornets in Scripture as an agent of God’s destruction. The term occurs three times in the OT. In each occurrence these stinging insects refer to God’s expulsion of the Canaanites from the land that God promised to his people. The first two times, Exod. 23:28 and Deut. 7:20, hornets are used in reference to a promise of what God will do; the third time, Josh. 24:12, they illustrate what God did.

Locusts. Of particular interest is the use of locusts in the Bible. The term or a similar nomenclature occurs close to fifty times in the NIV. Locusts demonstrate a number of characteristics in Scripture. First, they are under God’s control (Exod. 10:13–19). As such, they have no king (Prov. 30:27). They serve God’s purposes. Second, locusts often occur in very large numbers or swarms (Judg. 6:5; Jer. 46:23; Nah. 3:15). At times, their numbers can be so large as to cause darkness in the land (Exod. 10:15). Third, in large numbers these insects have been known to ravage homes, devour the land, devastate fields, and debark trees (Exod. 10:12–15; Deut. 28:38; 1 Kings 8:37; 2 Chron. 7:13; Pss. 78:46; 105:34; Isa. 33:4; Joel 1:4–7). Due to their fierceness, they were compared to horses (Rev. 9:7). Fourth, locusts hide at night (Nah. 3:17). Finally, certain types of locusts were used as food.

Moths. Moths are referred to seven times in the OT and four times in the NT. Job uses moths to illustrate the fragility of the unrighteous before God (4:19) and the impermanence of their labors (27:18). The other references to moths in Scripture present them as the consumers of the wealth (garments) and pride of humankind as a means of God’s judgment (Job 13:28; Ps. 39:11; Isa. 50:9; 51:8; Hos. 5:12; Matt. 6:19–20; Luke 12:33; James 5:2).

Functions of Insects in Scripture

As agents in God’s judgment. Insects serve a variety of functions in Scripture. Most notably, insects serve as agents of judgment from God. The OT indicates how insects were used as judgment on both Israel and their enemies.

Moses warned of God’s judgment for Israel’s violation of the covenant. He advised Israel that as a consequence of their sin, they would expend much labor in the field but harvest little, because the locusts would consume them (Deut. 28:38).

Solomon, in his prayer of dedication at the temple, beseeched God regarding judgment that he might send in the form of grasshoppers to besiege the land. He asked that when the people of God repent and pray, God would hear and forgive (2 Chron. 6:26–30). God similarly responded by promising that when he “command[s] locusts to devour the land” as judgment for sin, and his people humble themselves and pray, he will heal and forgive (2 Chron. 7:13–14; cf. 1 Kings 8:37).

The psalmist reminded Israel of God’s wonderful works in their past, one of which was his use of insects as a means of his judgment (Ps. 78:45–46; cf. 105:34).

Joel 1:4 and 2:25 describe God’s judgment on Israel for their unfaithfulness in successive waves of intensity (cf. Deut. 28:38, 42; 2 Chron. 6:28; Amos 4:9–10; 7:1–3). The devastation led to crop failure, famine, destruction of vines and fig trees, and great mourning. The severity of the judgment is described as being unlike anything anyone in the community had ever experienced (Joel 1:2–3).

Locusts are the subject of one of the visions of the prophet Amos. In the vision, God showed him the destructive power of these insects as a means of judgment. Upon seeing the vision, the prophet interceded for the people, and God relented (Amos 7:1–3).

Insects were also used as judgments on Israel’s enemies. In the plagues on Egypt, insects were the agents of the third, fourth, and eighth plagues. The third plague (Exod. 8:16–19) was gnats. Interestingly, this was the first of Moses’ signs that the magicians of Pharaoh could not reproduce. Their response to the Egyptian king was that this must be the “finger of God.” There is no record of the gnats ever leaving Egypt, unlike the other plagues.

The fourth plague was flies (Exod. 8:20–32). Here the Bible specifically indicates a distinction between the land of Goshen, where the Israelites dwelled, and the rest of the land of Egypt. The flies covered all of Egypt except Goshen. This plague led to Pharaoh’s first offer of compromise. Once Moses prayed and the flies left Egypt, Pharaoh hardened his heart.

The eighth plague was in the form of locusts (Exod. 10:1–20). In response to this plague, Pharaoh’s own officials complained to him, beseeching him to let Israel leave their country lest it be entirely destroyed. The threat of this plague led to Pharaoh’s second offer of compromise. Once the locusts began to devastate the land of Egypt, Pharaoh confessed his sin before God, but as soon as the locusts were removed, his heart again became hardened. Thus, three of the ten plagues on Egypt were in the form of insects.

At the end of a series of “woe” passages, the prophet Isaiah proclaimed God’s judgment against the enemies of his people because of their oppression. In the end, those who plundered will themselves be plundered, as if by a “swarm of locusts” (Isa. 33:1–4; cf. Jer. 51:14, 27).

Insects were also used as judgment on people who dwelled in the land of Israel prior to Israel’s occupation. Both before and after the event took place, the Bible describes how God sent hornets to help drive out the occupants of the land of Canaan in preparation for Israel’s arrival. This is described as part of God’s judgment on these nations for their sins against him (Exod. 23:28; Deut. 7:20; Josh. 24:12).

As food. Insects also are mentioned in Scripture as food. Certain types of locusts are listed as clean and eligible for consumption. The NT describes the diet of John the Baptist, which consisted of locusts and wild honey—a diet entirely dependent on insects (Matt. 3:4; Mark 1:6). The OT also notes Samson enjoying the labor of bees as food (Judg. 14:8–9).

Used figuratively. Most often, insects are used figuratively in Scripture. They are used in the proverbs of Scripture to illustrate wisdom. The sages wrote about ants (Prov. 6:6; 30:25), locusts (Prov. 30:27), and even dead flies (Eccles. 10:1) both to extol wisdom and to encourage its development in humankind.

Another figurative use of insects is in the riddle about bees and honey posed by Samson to the Philistines (Judg. 14:12–18). As noted above, Samson ate honey (Judg. 14:8–9; cf. 1 Sam. 14:25–29, 43). Also, Scripture describes the promised land as a place of “milk and honey.”

Insects also are used to symbolize pursuing enemies (Deut. 1:44; Ps. 118:12; Isa. 7:18), innumerable forces (Judg. 6:5; 7:12; Ps. 105:34; Jer. 46:23; Joel 2:25), insignificance (Num. 13:33; 1 Sam. 24:14; 26:20; Job 4:19; 27:18; Ps. 109:23; Eccles. 12:5; Isa. 40:22), vulnerability (Job 4:19), God’s incomparable nature (Job 39:20), the brevity of life (Ps. 109:23), wisdom and organization (Prov. 30:27), and an invading army (Isa. 7:18; Jer. 51:14, 27), and they are employed in a taunt against Israel’s enemies (Nah. 3:15–17), a lesson on hypocrisy (Matt. 23:24), and an image of eschatological judgment (Rev. 9:4–11).

Scriptural Truths about Insects

1. Insects are part of God’s creation. In view of all the uses of insects in Scripture, several key truths emerge. First, insects are a part of the totality of God’s creation. The very first chapter of the Bible uses one of the general terms for insects as part of God’s creative activity on the sixth day of creation (Gen. 1:24). After God reviewed the creation on that day, his assessment of it, including the insects, was that it was “good” (1:25).

2. Insects are under God’s control. A second scriptural truth related to insects in the Bible is that they are under God’s control. In Deut. 7:20 God promised to send hornets ahead of the children of Israel to prepare the promised land for their arrival. Also, in Joel 2:25, when God promised to repair the damage to the land caused by the locusts, he described them as “my great army that I sent.” Thus, the picture emerges that what God has created, he alone reserves the authority to control.

3. Insects are cared for by God. A final truth regarding insects in Scripture is that God takes care of them. Just as Jesus explained God’s care for the birds of the air (Matt. 7:26), the psalmist explained that all of God’s creation, specifically insects, “look to you to give them their food at the proper time” (Ps. 104:25–27). The conclusion of the psalmist is appropriate for all of God’s creation: “When you hide your face, they are terrified; when you take away their breath, they die and return to the dust. When you send your Spirit, they are created, and you renew the face of the ground” (104:29–30). Thus, in the end, God creates, God controls, and God cares—a lesson that all of God’s creation shares.

The word “Gentiles” is often used to translate words meaning “nations” or “peoples.” It has a Latin etymology from gens, meaning “clan” or “family” and, eventually, “race” or “people.” The Greek word genos (“race, kind”) has a close relationship. In the Bible it loosely refers to nations or peoples other than Israel. English Bibles often translate it as “nations,” “peoples,” or “races.”

Old Testament

In general, within the OT, Gentiles are not God’s people. God chose Israel to be his people, not other nations (Deut. 7:6–8; 10:15; 26:18–19). Israelite ancestry determines membership in the covenant people. Some writings thus forbid Gentiles from becoming part of God’s people (Ezra 9–10; Neh. 13).

The OT more commonly envisions Gentiles experiencing covenant blessing through Israel if they functionally become Israelites by keeping the law, including the parts we understand as ceremonial-ritual law. The law is that special life-giving and regulating aspect of the covenant that God revealed to Israel, which defines Israel (Lev. 18:1–5; 20:22–26; Deut. 4:1–8, 32–40; 6:24–25; 8:1–6; 10:12–11:32; 30:11–20; Josh. 1:7–9; Neh. 9:29; Pss. 119; 147:19–20; Ezek. 20:9–13, 21).

Such law/Israel-centered conditions for Gentiles relate to a broader OT understanding: God will reach and restore the world through Israel, the locus of his saving activity. God will bless the nations in and through Abraham’s descendants, Israel (Gen. 12:1–3; 17:4–6; 22:18; 26:4; 28:14). This covenant specifically involves keeping the law (e.g., circumcision [Gen. 17:9–14]). Some passages depict this happening through the nations being subject to Israel (Gen. 49:8–12; Num. 24:9, 17–19; Isa. 11:10–16; 14:2; 54:3). In other passages the nations will be blessed by Israel’s God as they come to Israel, bring back exiled Israel, serve Israel, present Israel with their own wealth, and/or fear Israel’s God (Isa. 45:23; 49:22–23; 51:4–5; 55:5; 60:3–16; 61:5–6; 66:12–13, 18–21; Mic. 7:12–17; Zech. 2:11; 8:22–23). Other passages further elucidate the law-defined nature of such Gentile participation in the God of Israel’s salvation (Exod. 12:48; Isa. 56:1–8; Jer. 12:14–17; Zech. 14:16–21). The portrait of the nations “flowing” up the mountain of God associates Gentile participation in God’s salvation explicitly with the law (Isa. 2:2–5; Mic. 4:1–5).

The Servant Songs in Isa. 40–55 also reflect this law/Israel-centered nature of salvation for the Gentiles. The servant, explicitly identified as Israel (41:8, 9; 42:18–19; 44:1–2, 21; 45:4; 48:20; 49:3; 54:17; see also 65:9; 66:14), serves as God’s instrument for reaching the nations (42:1, 6; 49:6; 52:15). The OT usually condemns Gentiles who remain separate from Israel to some form of judgment, especially Gentiles who have harmed Israel.

Second Temple Judaism and Early Christianity

Second Temple Jewish sources exhibit diverse views about Gentiles, their nature, their possible relation to God, and their fate at the end. Many reflect something resembling the OT views. Israel as God’s people defined by the law, variously understood and contested among Second Temple sources, generally continues to be the locus of God’s ultimate blessing activities.

Situating Jesus and early Christianity within this matrix of Gentile sensitivities is illuminating. As the Jesus movement spread across the Mediterranean, proclaiming the ultimate salvation of the God of Israel in and through Jesus the Messiah, questions about how Gentiles experience this salvation of the Jewish God had paramount importance.

Some Christians, in line with traditional readings of the OT, thought that Gentiles must keep the law, becoming Jews to experience the God of Israel’s salvation in Jesus (Acts 11:1–3; 15:1, 5; Paul’s opponents in Galatia). Gentiles, after all, were separated from God and his salvation promises to Israel (Rom. 9:4–5; Eph. 2:11–13; 1 Pet. 2:10). They stood under God’s condemnation, especially because they were controlled by their passions and sin, lacking self-mastery and the ability to live rightly (Rom. 1:18–32; Eph. 4:17–19; 1 Thess. 4:5; 1 Pet. 1:14, 18).

However, various NT authors, such as Paul, contend that Gentiles need not keep the law, functionally becoming Jews, in order to participate in God’s ultimate salvation in Jesus. Christ, the climax of Israel itself, has replaced the law’s centrality and ultimacy with himself and his death and resurrection (Rom. 10:4). Through being united to Christ by the Spirit, Gentiles are, apart from the law, grafted into true, redefined Israel and become Abraham’s descendants, inheriting God’s promised salvation for Israel (Rom. 3:21–4:25; 8:1–17; 9:30–10:17; 11:13–32; Gal. 2:11–4:7; Eph. 2:11–22; 3:4–6). In Christ, by the Spirit, Gentiles attain self-mastery over their passions and sin and thus live rightly before God, inheriting the kingdom of God in Christ (Rom. 6:1–8:30; 1 Cor. 6:9–11; Gal. 5:16–26; 1 Thess. 4:3–8). Various NT writings thus reconfigure the situation of Gentiles with respect to Israel’s God because of what God did in Christ.

Debates about Gentiles, the law, salvation, and what Christ means for these issues persisted after Paul. Early Christians lacked an unequivocal saying from Jesus on the matter, and not all accepted Paul and some other NT writings.

In the Bible, gestures are made with either parts of the body or items, such as clothing and rings, directly connected to the body. For this reason, it makes sense to classify biblical gestures in relation to the different body parts that are identified with the gestures. It is, however, challenging to know where to draw a line on classifying a gesture. For example, a devious person is described in Prov. 6:13 as one “who winks maliciously with his eye, signals with his feet and motions with his fingers.” It is unclear whether this is a single gesture or multiple ones, and whether all signify different things or the same thing.

Head

Gestures that relate to the head range from simple head motions to semiviolent acts such as hair pulling. Simple head motions include lifting of one’s head in honor (Gen. 40:13), bowing one’s head in mourning (Ps. 35:14), tossing one’s head in mockery and derision (2 Kings 19:21), and shaking one’s head as insult (Ps. 22:7; Mark 15:29).

A common action is the shaving of the head, which can be for purification (Lev. 14:8–9; Num. 6:9; 8:7 [includes all body hair]), mourning (Deut. 21:11–13; Job 1:20; Isa. 15:2; Jer. 16:6; 47:5; 48:37; Ezek. 27:31; Amos 8:10; Mic. 1:16), remorse (Jer. 41:5), or shaming (Jer. 2:16). However, priests are forbidden from shaving their heads even in mourning (Lev. 21:5; Ezek. 44:20), while the high priest is to wear a turban on his head during sacrificial duties (Exod. 29:6).

Anointing of the head is done when a priest or king is installed (Exod. 29:7; Ps. 23:5) or simply as a sign of God’s goodness and blessing on a person (Eccles. 9:8). Blessing may also involve placing a hand on the head of the person being blessed (Gen. 48:14–18; Exod. 29:19), while the same gesture on the head of sacrificial animals is a symbolic means of transferring sin (Lev. 3:2, 8, 13; 4:4, 15, 24, 29, 33; 8:18, 22).

In the OT, a woman’s head can be shaved in mourning (Deut. 21:12–13; cf. Jer. 47:5), but in the NT, a shaved head can be a cause for disgrace (1 Cor. 11:5–6).

Face. Facial gestures range from expressions to actions such as touching or covering the face. A face can be downcast in anger (Gen. 4:5–6) or bowed to the ground in honor (Gen. 48:12), in dejection (Josh. 7:6), in humility (Ruth 2:10), in worship (2 Chron. 20:18; Ps. 138:2), in subjection, supplication, reverence (1 Sam. 20:41; 25:41; 28:14; 2 Sam. 14:4, 22; 18:28; 24:20; 1 Kings 1:23; 1 Chron. 21:20), or in dread (e.g., Moses before Yahweh [Exod. 3:6]).

The face can be covered or veiled as an indication of uncleanness (Lev. 13:45), in grief/mourning (2 Sam. 19:4; Ezek. 24:17), in resignation (1 Kings 19:13), with intent to deceive in adultery (Job 24:15), or in horror of judgment (Esther 7:8; Ezek. 12:6, 12). It can also be buried in the dust in remorse (Lam. 3:29).

God can be described as hiding or turning away his face against wickedness and evil (Deut. 31:18; 32:20; Ps. 34:16; Isa. 8:17; Jer. 33:5; Ezek. 7:22; 15:7; 20:46; 21:2) or in an act of withholding blessings (Job 13:15; Pss. 10:1; 13:1; 27:9; 30:7; 34:16; Isa. 54:8; 59:2; 64:7). God can also turn his face toward a place in judgment (Ezek. 4:3, 7; 6:2). In 1 Sam. 5:3–4 the idol of the Philistine god Dagon falls facedown before the ark of the covenant, apparently overpowered by Yahweh.

Acts of humiliation or dishonor can involve spitting in the face (Num. 12:14; Deut. 25:9; Job 17:6; 30:10; Isa. 50:6), slapping the face (1 Kings 22:24; 2 Chron. 18:23; Job 16:10; Lam. 3:30; Mic. 5:1), pulling a skirt up over someone’s face in shaming judgment (Jer. 13:26; Nah. 3:5), and hooking and dragging someone by the nose (2 Kings 19:28). Although being struck on the cheek is humiliating, Jesus instructs his disciples to “turn the other cheek” as a sign of resistance to violence (Matt. 5:39; Luke 6:29).

One can lift one’s face in worship (2 Kings 20:2; Job 22:26; Isa. 38:2) or in confidence (Job 11:15) and can fail to lift it in shame and disgrace (Ezra 9:6). Although the shaving of beards in mourning is common practice (Ezra 9:3; Isa. 15:2; Jer. 41:5; 48:37), the forced shaving of beards is an act of shaming and insulting (2 Sam. 10:4; 1 Chron. 19:4–5; Isa. 7:20; 50:6).

Eyes. Winking the eye is perceived as an evil, deceptive, or malicious act (Ps. 35:19; Prov. 6:13; 16:30). Eyes can be lifted up in worship and expectation (Pss. 121:1; 123:1).

Mouth. Pursed lips can characterize an evil person (Prov. 16:30), while a hand can be clapped over the mouth in awe and submission (Job 21:5; 40:4). Psalm 72:9 looks to the righteous king before whom the desert tribes will bow and whose “enemies lick the dust” in defeat.

Ears. An Israelite slave for life is to have a hole punched through his or her earlobe, held against a doorpost, with an awl (Exod. 21:6; Deut. 15:17). Blood is sprinkled on the lobe of the right ear for purification (Exod. 29:20; Lev. 8:23–24; 14:17), while supplication can be described as asking for the turning of an ear (2 Kings 19:16; Ps. 31:2). Turning one’s ear signifies paying attention or taking something to heart (Ps. 49:4; Prov. 4:20; 5:13).

Neck. The neck can be adorned (Song 1:10) as a sign of pride and honor (Gen. 41:42; Judg. 5:30; Prov. 1:9; Ezek. 16:11) or outstretched in arrogance (Ps. 75:5 TNIV: “Do not lift your horns against heaven; do not speak with outstretched neck”). Jeremiah put a yoke on his neck as a prophetic sign of the approaching Babylonian conquest (Jer. 27–28). While putting someone’s neck in a yoke is an act of triumphal conquest (Ps. 105:18), stepping on the neck of a subdued enemy is an act of subjugation and humiliation (Josh. 10:24).

Body

Nakedness in public is considered shameful (Gen. 9:22–23; Nah. 3:5; Rev. 3:18), so that it is sometimes pictured as part of divine judgment (Deut. 28:48; Isa. 47:2–3; Lam. 1:8; Mic. 1:11) or as a sign of promiscuity (Isa. 57:8; Ezek. 16:36). An unkempt body can be a sign of mourning, as it is for Mephibosheth (2 Sam. 19:24). A certain kind of body covering is a sign of marriage proposal or protection (Ezek. 16:8; 23:18; Hos. 2:9). Body dismembering, even in war, is an act of humiliation (2 Sam. 4:12).

Chest. In self-mortification, one can pound one’s chest in mourning (Ezek. 21:12) or in remorse (Jer. 31:19; Luke 18:13). The breasts of sacrificial animals are waved before God as a “wave offering” before being eaten (Exod. 29:26; Lev. 7:30; Num. 6:20).

Hand, arm. Hand gestures include motions such as lifting hands in worship, clapping hands in joy, and clapping a hand over one’s mouth in awe. The expression “outstretched arm” (Exod. 6:6; Deut. 4:34; 5:15; 7:19; 9:29; 11:2; 26:8; 1 Kings 8:42; 2 Kings 17:36; 2 Chron. 6:32; Ps. 136:12; Jer. 21:5; 27:5; 32:17, 21; Ezek. 20:33–34) indicates power, might, strength. It is often used of God to indicate his ability to defeat powerful armies and enemies. God is implored by the psalmist to lift his hand and act for the sake of the righteous (Ps. 10:12).

Since the right hand is the hand of power, the act of sitting at the right hand indicates being favored (1 Kings 2:19; Ps. 110:1; Matt. 22:44; Mark 12:36; Luke 20:43; Acts 2:35; Heb. 1:3; 8:1; 10:12; 12:2; 1 Pet. 3:22). When taking an oath, one places a hand under the thigh/crotch (Gen. 24:2; 47:29), most likely the right hand (see Gen. 48:14, 17–18; Lev. 8:23; 14:14).

Clapping the hands can be a sign of awe (Ezek. 6:11), malice, or remorse (25:6), while a bared arm can be a sign of judgment (4:7). Job claps his hand over his mouth in awe of God and in submission and repentance (Job 40:4–5).

Hands can be lifted in worship (1 Kings 8:22; 1 Tim. 2:8), to beseech (Ps. 28:2), to protect and bless (Ps. 10:12), in an oath (Deut. 32:40), or to harm (Exod. 24:11; 1 Sam. 24:6, 10; 2 Sam.1:14; 18:12).

Pilate washes his hands to proclaim his innocence over the death of Jesus (Matt. 27:24), while 1 Pet. 5:6 urges believers to humble themselves “under God’s mighty hand,” so that in due time they will be lifted up.

Buttocks. Exposure of the buttocks can serve as a humiliating insult and provocation, as happens to David’s men (2 Sam. 10:4; 1 Chron. 19:4) and Egyptian and Cushite captives (Isa. 20:4).

Leg. The leg or thigh is often a euphemism for the male reproductive organs, so that putting one’s hand under a thigh in oath (Gen. 24:2; 47:29) may involve actually grabbing the genitalia. Animal thighs are waved to God in offering before being consumed (Lev. 9:21; 10:14; Num. 6:20), while oaths administered to uncover adultery cause a guilty woman’s thighs to waste (Num. 5:2–27).

The most common gesture involving the knee is bowing, in worship or reverence (Deut. 33:3; Isa. 45:23; Rom. 11:4; 14:11; Phil. 2:10), in defeat (2 Sam. 22:40; Ps. 18:38; Isa. 60:14), in distress (Ps. 57:6), or in respect (1 Kings 1:31). In what seems to be a somewhat awkward position, Elijah puts his face between his knees in prayer (1 Kings 18:42).

Feet. Gestures involving the feet are probably the most common gestures in the Bible. Feet can be washed in hospitality (Gen. 18:4; 19:2; 24:32; 43:24; 1 Sam. 25:41), in ablution (Exod. 30:19, 21; 40:31), or in supplication (1 Sam. 25:41). Feet can be bathed in oil as a blessing (Deut. 33:24), uncovered in marriage proposals (Ezek. 16:8; cf. Ruth 3:4, 7), and stamped in remorse (Ezek. 25:6), and sandals can be removed from them in honor (Exod. 3:1–10) or disgrace (Deut. 25:9). The heavenly seraphs cover their feet in supplication before the throne of God (Isa. 6:2), while the feet of humans can signal deception (Prov. 6:13).

Enemies can be placed under one’s feet in subjugation (1 Kings 5:3; Pss. 8:6; 18:39; 45:5; 47:3; 110:1; Mal. 4:3; Rom. 16:20), have their feet shackled or ensnared (Job 13:27; 33:11; Pss. 25:15; 105:18), and be forced to lick the feet of victors in humiliation and defeat (Isa. 49:23). The righteous will bathe their feet in the blood of their enemies in revenge (Pss. 58:10; 68:23).

Those overwhelmed can grovel at the feet of the powerful (2 Kings 4:27, 37; Esther 8:3; Matt. 28:9; Mark 5:33; 7:25; Acts 10:25), while those emboldened can rise to their feet in confidence (Ezek. 2:1–2; 3:24; Dan. 8:18).

In the NT, dust can be shaken off one’s feet as an indication of divine judgment (Matt. 10:14; Mark 6:11; Luke 9:5), even as lying at a person’s feet is a recognition of authority/submission (Matt. 15:30; Mark 5:33; Luke 8:28, 35, 41, 47; 10:39; 17:16; Acts 4:37; 5:2). A woman publicly washes Jesus’ feet with her tears, wipes them with her hair, and kisses and perfumes them in what seems an act of love and repentance; but Jesus indicates that she has prepared his body for burial (Luke 7:38–46; John 11:2; 12:3). Jesus washes his disciples’ feet as instruction on servanthood and discipleship (John 13:5–14).

Fingers, Toes. Different fingers seem to have different roles assigned them. A finger sprinkles blood in cleansing (Lev. 4:6, 17, 25, 30, 34; 8:15; 9:9; 14:16; 16:14, 19; Num. 19:4), while blood on the tip of the right thumb and on the right big toe is for cleansing (Exod. 29:20; Lev. 8:23–24; 14:17, 25, 28).

One wears a signet ring as a sign of power (Esther 3:10) or a gesture of restoration and forgiveness (Luke 15:22). But fingers can also motion in deception (Prov. 6:13) or point in blame (Isa. 58:9). Jesus writes with his finger on the ground, apparently as a gesture of indifference to those pointing accusing fingers (John 8:6).

Clothes and Shoes

Garments. Garments attain significance as they are related to specific emotions. Wearing sackcloth and ashes in mourning is common (Gen. 37:34; Ezek. 7:18; 2 Sam. 3:31), while ripping garments in mourning is also frequently attested (Gen. 37:34; 44:13; Lev. 10:6; 21:10; Josh. 7:6; 2 Sam. 1:11; 3:31; 13:31; 1 Kings 21:27; 2 Kings 2:12; 19:1; Esther 4:1; Isa. 32:11; 37:1; Jer. 41:5).

Ripping someone’s clothing to expose nakedness (Ezek. 16:39; 2 Sam. 10:4) or pulling a person’s skirts up over the face (Jer. 13:26) is an act of shaming or insulting. But tearing one’s clothes off can be a sign of fury (Matt. 26:65). Persons with defiling diseases are expected to warn off others by wearing torn clothes and shouting, “Unclean! Unclean!” (Lev. 13:45).

By laying their clothes at Saul’s feet, the crowd may be acknowledging his authority in the stoning of Stephen (Acts 7:58).

Sandals. A woman can remove a man’s sandal in contempt (Deut. 25:5–10), while a sandal can be removed by a kinsman-redeemer to indicate giving up a right or as a transfer of property (Ruth 4:7–8). A sandal can also be removed in mourning (Ezek. 24:17) or be cast over a piece of land to claim ownership (Pss. 60:8; 108:9).

Prophetic Gestures

Prophetic gestures in the OT are mostly concerned with the call to repentance and approaching judgments upon failure to heed the warning. Jeremiah puts a yoke on his neck (Jer. 27–28; cf. Deut. 28:48), Ezekiel cooks with dung (Ezek. 4:12) and sleeps on his left side for 390 days and then on his right side for 40 days (4:5–6), Isaiah strips off his clothing (Isa. 20:2–3; 32:11), and Hosea marries an unfaithful wife (Hos. 1:1–3).

In the NT, Jesus cleanses the temple as an act of symbolic judgment (Matt. 21:12; Mark 11:15; John 2:15). He also breaks bread and drinks wine (Matt. 26:26; Mark 14:22; Luke 22:19; 24:30, 35; Acts 2:46; 20:11; 27:35; 1 Cor. 11:24–25) and washes his disciples’ feet (John 13:1–13), thereby establishing symbolic Christian practices.

The word “Gentiles” is often used to translate words meaning “nations” or “peoples.” It has a Latin etymology from gens, meaning “clan” or “family” and, eventually, “race” or “people.” The Greek word genos (“race, kind”) has a close relationship. In the Bible it loosely refers to nations or peoples other than Israel. English Bibles often translate it as “nations,” “peoples,” or “races.”

Old Testament

In general, within the OT, Gentiles are not God’s people. God chose Israel to be his people, not other nations (Deut. 7:6–8; 10:15; 26:18–19). Israelite ancestry determines membership in the covenant people. Some writings thus forbid Gentiles from becoming part of God’s people (Ezra 9–10; Neh. 13).

The OT more commonly envisions Gentiles experiencing covenant blessing through Israel if they functionally become Israelites by keeping the law, including the parts we understand as ceremonial-ritual law. The law is that special life-giving and regulating aspect of the covenant that God revealed to Israel, which defines Israel (Lev. 18:1–5; 20:22–26; Deut. 4:1–8, 32–40; 6:24–25; 8:1–6; 10:12–11:32; 30:11–20; Josh. 1:7–9; Neh. 9:29; Pss. 119; 147:19–20; Ezek. 20:9–13, 21).

Such law/Israel-centered conditions for Gentiles relate to a broader OT understanding: God will reach and restore the world through Israel, the locus of his saving activity. God will bless the nations in and through Abraham’s descendants, Israel (Gen. 12:1–3; 17:4–6; 22:18; 26:4; 28:14). This covenant specifically involves keeping the law (e.g., circumcision [Gen. 17:9–14]). Some passages depict this happening through the nations being subject to Israel (Gen. 49:8–12; Num. 24:9, 17–19; Isa. 11:10–16; 14:2; 54:3). In other passages the nations will be blessed by Israel’s God as they come to Israel, bring back exiled Israel, serve Israel, present Israel with their own wealth, and/or fear Israel’s God (Isa. 45:23; 49:22–23; 51:4–5; 55:5; 60:3–16; 61:5–6; 66:12–13, 18–21; Mic. 7:12–17; Zech. 2:11; 8:22–23). Other passages further elucidate the law-defined nature of such Gentile participation in the God of Israel’s salvation (Exod. 12:48; Isa. 56:1–8; Jer. 12:14–17; Zech. 14:16–21). The portrait of the nations “flowing” up the mountain of God associates Gentile participation in God’s salvation explicitly with the law (Isa. 2:2–5; Mic. 4:1–5).

The Servant Songs in Isa. 40–55 also reflect this law/Israel-centered nature of salvation for the Gentiles. The servant, explicitly identified as Israel (41:8, 9; 42:18–19; 44:1–2, 21; 45:4; 48:20; 49:3; 54:17; see also 65:9; 66:14), serves as God’s instrument for reaching the nations (42:1, 6; 49:6; 52:15). The OT usually condemns Gentiles who remain separate from Israel to some form of judgment, especially Gentiles who have harmed Israel.

Second Temple Judaism and Early Christianity

Second Temple Jewish sources exhibit diverse views about Gentiles, their nature, their possible relation to God, and their fate at the end. Many reflect something resembling the OT views. Israel as God’s people defined by the law, variously understood and contested among Second Temple sources, generally continues to be the locus of God’s ultimate blessing activities.

Situating Jesus and early Christianity within this matrix of Gentile sensitivities is illuminating. As the Jesus movement spread across the Mediterranean, proclaiming the ultimate salvation of the God of Israel in and through Jesus the Messiah, questions about how Gentiles experience this salvation of the Jewish God had paramount importance.

Some Christians, in line with traditional readings of the OT, thought that Gentiles must keep the law, becoming Jews to experience the God of Israel’s salvation in Jesus (Acts 11:1–3; 15:1, 5; Paul’s opponents in Galatia). Gentiles, after all, were separated from God and his salvation promises to Israel (Rom. 9:4–5; Eph. 2:11–13; 1 Pet. 2:10). They stood under God’s condemnation, especially because they were controlled by their passions and sin, lacking self-mastery and the ability to live rightly (Rom. 1:18–32; Eph. 4:17–19; 1 Thess. 4:5; 1 Pet. 1:14, 18).

However, various NT authors, such as Paul, contend that Gentiles need not keep the law, functionally becoming Jews, in order to participate in God’s ultimate salvation in Jesus. Christ, the climax of Israel itself, has replaced the law’s centrality and ultimacy with himself and his death and resurrection (Rom. 10:4). Through being united to Christ by the Spirit, Gentiles are, apart from the law, grafted into true, redefined Israel and become Abraham’s descendants, inheriting God’s promised salvation for Israel (Rom. 3:21–4:25; 8:1–17; 9:30–10:17; 11:13–32; Gal. 2:11–4:7; Eph. 2:11–22; 3:4–6). In Christ, by the Spirit, Gentiles attain self-mastery over their passions and sin and thus live rightly before God, inheriting the kingdom of God in Christ (Rom. 6:1–8:30; 1 Cor. 6:9–11; Gal. 5:16–26; 1 Thess. 4:3–8). Various NT writings thus reconfigure the situation of Gentiles with respect to Israel’s God because of what God did in Christ.

Debates about Gentiles, the law, salvation, and what Christ means for these issues persisted after Paul. Early Christians lacked an unequivocal saying from Jesus on the matter, and not all accepted Paul and some other NT writings.

In the ancient Near East the type of cooking and heating utilized within a household depended upon the family’s socioeconomic status and lifestyle. A nomadic or seminomadic pastoral lifestyle demanded portability; permanent ovens or heating installations would have been impractical. A stable urban lifestyle made possible the construction of more complex heating and cooking equipment.

Cooking within the Seminomadic Lifestyle

Seminomadic groups, such as Abraham and his family or the Israelites before the settlement of Canaan, probably used an open fire or fire pit. A campfire was kindled on top of the ground or on flat stones. An open fire of this nature could also be ringed with a small stone circle. Shallow holes or fire pits were also dug into the ground near the front of a tent or outside, in the encampment. Since tents did not have chimneys, the smoke from a fire would escape through the door. The seasonal climate dictated whether a fire was kindled inside or outside the tent.

Fires were ignited with twigs or kindling by friction or sparks (Isa. 50:11; 64:2; 2 Macc. 10:3), a skill learned during the early Stone Age. Once lit, the burning embers of the fire could be moved around, kept smoldering, and fanned into a blaze with fresh fuel (Isa. 30:14; cf. Lev. 6:13). Abraham carried some type of an ember or fire with him when he went to sacrifice Isaac (Gen. 22:6). The “smoking firepot with a blazing torch” that symbolized God’s presence before Abraham may refer to a portable device for transporting fire (15:17).

Fuel for fire was gathered from the materials most readily available to seminomadic groups. Potential fuels included thorns and briers (Isa. 10:17), dried grass (Matt. 6:30; Luke 12:28), charcoal (John 18:18 NRSV), twigs or sticks (Isa. 64:2), wood (Gen. 22:6), and dried animal dung (Ezek. 4:15). Fire pits provided some means for keeping a family warm, as well as being used for cooking.

Cooking within the Urban Lifestyle

The sedentary urban lifestyle of the monarchial period provided the opportunity to construct permanent cooking and heating installations. In the four-room Israelite house, cooking normally was done in a fire pit or clay oven in the courtyard of the home. The baking oven ordinarily was located outside, but archaeologists have found cooking utensils and ovens in the central room of the house. This indoor oven also served as a means of heat during the colder wet season. The family most likely utilized the courtyard oven during the hotter dry season.

Egyptian and Mesopotamian reliefs provide illustrations of the structure of ancient ovens. Archaeologists have uncovered scores of examples of different types and sizes all across the ancient Near East. Small domestic ovens (Exod. 8:3) were made of clay in two basic forms. The first had an open top and was cylindrical in shape. It ranged from two to three feet in height and was about two feet in diameter. The second, about the same size, was more egg-shaped, with small openings at the base and in the top.

Some ovens were covered with a plastered layer of potsherds on the outside to improve insulation. They could be embedded in the ground or raised above it. The oven floor was lined with pebbles, and the fire was built upon it. Commercial ovens were larger and were concentrated in specific areas of a city (Neh. 3:11; 12:38).

Ovens and fire pits were used for cooking and heating in the home. Other hearths or heating ovens were employed to warm larger buildings or to perform specific tasks not related to food preparation. A large oval hearth was discovered in the central room of an Iron Age II house at Shechem. Jeremiah 36:22–23 speaks about a “firepot” or hearth used by Jehoiakim to warm his winter apartment. This hearth may have been a raised copper or bronze basin on a three-legged stand. A “fire basin” (NIV: “firepot”) is also mentioned in Zech. 12:6.

Cooking Utensils

Many types of pottery utensils, which were undoubtedly associated with cooking and eating, have been discovered in archaeological excavations in the ancient Near East. Although rare, metal and stone implements have also been found. One area in the tent or the home would be employed as a “kitchen.” A kitchen in the palace of Ramesses III is depicted on an Egyptian wall, and Ezekiel mentions the kitchens located in the new temple (46:24). Cooking and serving vessels included platters, bowls, chalices, jugs, juglets, and cooking pots. Storage vessels and grain pits also were needed to contain spices, oils, grains, and other foodstuffs.

Larger bowls designed specifically for cooking were in common use during the Bronze and Iron Ages. These “cooking pots” often were placed directly into the fire or on hot coals and were used to boil meat or make soups and other similar types of food. Iron Age II cooking pots from Palestine generally bore the trademark of the potter. Cooking pots had a short life and were replaced often. Because the style of these types of pots changed systematically over time, they have become very important in helping archaeologists date the particular level or stratum of a tell in which they were found.

The Cooking of Food

The type of food eaten by families also depended on their socioeconomic status and lifestyle. Food staples included milk products, wine, bread, and occasionally meat. Richer families could afford vegetables, fruits, dates, figs, and other less common foods. All types of households ate bread.

Grains. The most common grains used in bread making were wheat, barley, and spelt (Isa. 28:25). Wheat grew wild in Palestine, and there is evidence that seminomadic people stayed in one place long enough to cultivate small plots of grain. Grain could also be acquired in trade for other agricultural products such as goat’s milk or wool. Grain was winnowed to separate the chaff from the kernels (Matt. 3:12; Luke 3:17). Roasted grain was grain that had been “popped” in the fire instead of being milled (1 Sam. 25:18).

After being winnowed, wheat and other grains were ground initially in a hand mill. Hand mills, or querns, were of two types. The first was a simple device of two stones. The base, or “saddle,” was a flat, elongated stone that became curved through the backward and forward motion of the upper stone. The upper, or “rider,” stone was flat on one side and curved on the top to allow the user to grip the stone with both hands. The grain was placed on the saddle, and the rider stone was run repeatedly over it to grind it. This was considered menial work (Lam. 5:13). This type of grinding may have been assigned to the blinded Samson (Judg. 16:21).

The second, later type of hand mill consisted of two stone disks approximately twelve inches in diameter. The lower stone, or base, had an upright wooden stake at the center. A hole in the upper stone allowed it to fit over the base, and a handle on the upper stone was used to rotate it against the lower stone (Matt. 24:41). Grain was fed through the central hole, and the milled flour exited along the sides. The millstone mentioned in Matt. 18:6; Mark 9:42; Luke 17:2 is a larger example of this type.

Milling grain was a necessary task of the household (Jer. 25:10). Course grain was further milled into fine flour with a mortar and pestle. Course grain could be used to make boiled porridge or gruel. Finely ground flour was used in sacrificial offerings (Exod. 29:40; Lev. 2:4).

The flour was mixed with water and kneaded (Gen. 18:6; 1 Sam. 28:24; 2 Sam. 13:8; Jer. 7:18), small amounts of leaven and salt were added, and then the bread was baked. Three methods of baking bread are mentioned in the OT: over hot coals (1 Kings 19:6; Isa. 44:19), on a griddle (Lev. 7:9; cf. Ezek. 4:3), and in an oven (Lev. 26:26). Leaven was withheld from the dough if the bread was to be made and eaten in haste (Exod. 12:39; Judg. 6:19; 1 Sam. 28:24). Griddle “cakes” were also made in this fashion (Hos. 7:8; cf. Ezek. 4:12).

Bread often was baked in different shapes. Thin bread was used to scoop food from a common pot (Matt. 26:23). Other breads were formed into loaves (John 6:9). In one man’s dream a round loaf of barley bread is described as rolling down a hill and striking and overturning a tent (Judg. 7:13). Both men and women baked bread (Gen. 19:3; 1 Sam. 28:24), and priests baked bread for ritual usage (Lev. 24:5). A king could afford to have men and women as professional bakers (Gen. 40:1; 1 Sam. 8:13). Professional bakers may also have served the larger urban population (Neh. 3:11; Jer. 37:21; Hos. 7:4) in Jerusalem.

Fruits and vegetables. After settling in Canaan, the Israelites made some additions to their diet. Foodstuffs grown in cultivated gardens were now available. These included foods such as cucumbers, melons, leeks, onions, and garlic (Num. 11:5). Some of these vegetables were added to stews; others were eaten uncooked. Vegetable, bean, and lentil soups were prepared in large cooking pots placed directly on the fire. Esau particularly enjoyed lentil soup (Gen. 25:30). Herbs and spices (mint, dill, and cumin) were now accessible as well (Isa. 28:25, 27; Matt. 23:23). Salt came from the Dead Sea.

Fruits too were grown and harvested. Of particular interest was the olive. Olives were crushed in a press to render oil. Olive oil was used in cooking and baking. It was mixed with fine flour to make bread (1 Kings 17:12; Ezek. 16:13; cf. Num. 11:8).

Meat. When a guest arrived or when a special occasion called for it, meat was added to the stew. Meat often was boiled (2 Kings 4:38; Ezek. 24:3–5). Spices were also added (Ezek. 24:10). Since the meat was cut up to boil, this method had the advantage of avoiding the problem of ensuring that the blood was properly drained out of an animal before it could be roasted (Lev. 17:10–11). Milk could be used in the stew; however, cooking a kid in its mother’s milk was prohibited (Exod. 23:19; 34:26; Deut. 14:21).

Meat was roasted over an open fire on a spit. Meat was available from flocks and through hunting. Abraham served his guests veal (Gen. 18:7); Gideon and his guests ate goat meat (Judg. 6:19); Samuel appears to have served Saul a mutton leg (1 Sam. 9:24). Contrary to ritual regulations, Hophni and Phinehas demanded meat for roasting (1 Sam. 2:13–15). Meat certainly was roasted as a sacrifice on the altar of the tabernacle and the temple. It also normally was roasted on feast days such as Passover (Exod. 12:8–9).

Fish were counted among the foods given to Noah and his sons after the flood (Gen. 9:2–3). The Israelites ate fish in Egypt (Num. 11:15), and fishermen plied their trade along the Nile (Isa. 19:8). Fishermen could hook, spear, or net fish (Job 41:1, 7; Eccles. 9:12; Ezek. 29:4; 47:10). In Israel, fish were taken from the Sea of Galilee or the Mediterranean. Jerusalem had a “Fish Gate,” where fish were sold (2 Chron. 33:14; Neh. 3:3; 12:39; Zeph. 1:10). The Phoenicians most likely exported several varieties of edible fish to Israel. Fish with fins and scales were clean, but those without fins or scales were not (Lev. 11:9–12). In Nehemiah’s day Phoenicians were selling fish to the inhabitants of Jerusalem even on the Sabbath (Neh. 13:16).

In NT times, the Phoenicians continued to import much of the fish brought into Palestine. The ministry of Jesus revolved around the smaller fishing industry on the Sea of Galilee. Jesus called several fishermen to follow him as disciples (Matt. 4:18). On a number of occasions Jesus helped his disciples to ply their trade by directing them where to cast their nets (John 21:6, 11). Fish were caught in dragnets (John 21:8) and hand nets (Matt. 4:18). After his resurrection Jesus ate fish with his disciples in Jerusalem and on the Sea of Galilee (Luke 24:42; John 21:9).

Fish became a staple of the common people (Matt. 14:17; 15:34). The fish used to feed the multitudes probably were salted. Fish normally were grilled over an open fire (John 21:9).

The Bible is full of teeming creatures and swarming things. These creatures, insects, often play significant roles in the stories and the events described in them. From the first chapter of the Bible to the very last book, these flying, creeping, hopping, and crawling things are prominent.

Terms for Insects

Insects are described in the Bible with both general and specific terms. In the OT, there are three general terms for insects and twenty terms used to refer to specific types of insects. In the NT, two different types of insects are referenced: gnats and locusts.

The two most common general terms for insects are variously translated. Terms and phrases used to describe them include “living creatures” (Gen. 1:20), “creatures that move along the ground” (Gen. 1:24–26; 6:7, 20; 7:8, 14, 23; 8:17, 19; Lev. 5:2; Ezek. 38:20; Hos. 2:18), that which “moves” (Gen. 9:3), “swarming things” (Lev. 11:10), “flying insects” (Lev. 11:20–21, 23; Deut. 14:19), “creatures” (Lev. 11:43), “crawling things” (Lev. 22:5; Ezek. 8:10), “reptiles” (1 Kings 4:33), “teeming creatures” (Ps. 104:25), “small creatures” (Ps. 148:10), and “sea creatures” (Hab. 1:14). The other general term for insects is used with reference to swarms of insects, typically flies (Exod. 8:21–22, 24, 29; Pss. 78:45; 105:31). Specific insects named in Scripture are listed below.

Ants. Ants are used in Proverbs as an example of and encouragement toward wisdom. In 6:6 ants serve as an example for sluggards to reform their slothful ways. Also, in 30:25 ants serve as an example of creatures that, despite their diminutive size, are wise enough to make advance preparations for the long winter.

Bees. Bees are used both literally and figuratively in Scripture. Judges 14:8 refers to honeybees, the product of which becomes the object of Samson’s riddle. The other three uses of bees in the OT are figurative of swarms of enemies against God’s people (Deut. 1:44; Ps. 118:12; Isa. 7:18).

Fleas. Fleas are referenced in the OT only by David to indicate his insignificance in comparison with King Saul (1 Sam. 24:14; 26:20). The irony of the comparison becomes clear with David’s later ascendancy.

Flies. The plague of flies follows that of gnats on Egypt (Exod. 8:20–31). Although the gnats are never said to have left Egypt, the flies are removed upon Moses’ prayer. In Eccles. 10:1 the stench of dead flies is compared to the impact that folly can have on the wise. In Isa. 7:18 flies represent Egypt being summoned by God as his avenging agents on Judah’s sin. In addition, one of the gods in Ekron was named “Baal-Zebub,” which means “lord of the flies” (2 Kings 1:2–3, 6, 16). The reference to Satan in the NT using a similar name is likely an adaptation of the OT god of Ekron (Matt. 10:25; 12:24, 27; Mark 3:22; Luke 11:15, 18–19).

Gnats. Gnats are distinguished from flies in the OT, though the distinction is not always apparent. Gnats are employed by God in the third plague on Egypt (Exod. 8:16–19), while flies form the means of punishment in the fourth plague. The two are listed together in Ps. 105:31 and appear parallel, though the former may be a reference to a swarm. Gnats were also used by Jesus to illustrate the hypocrisy of the Pharisees and the scribes (Matt. 23:24).

Hornets. The Bible uses hornets in Scripture as an agent of God’s destruction. The term occurs three times in the OT. In each occurrence these stinging insects refer to God’s expulsion of the Canaanites from the land that God promised to his people. The first two times, Exod. 23:28 and Deut. 7:20, hornets are used in reference to a promise of what God will do; the third time, Josh. 24:12, they illustrate what God did.

Locusts. Of particular interest is the use of locusts in the Bible. The term or a similar nomenclature occurs close to fifty times in the NIV. Locusts demonstrate a number of characteristics in Scripture. First, they are under God’s control (Exod. 10:13–19). As such, they have no king (Prov. 30:27). They serve God’s purposes. Second, locusts often occur in very large numbers or swarms (Judg. 6:5; Jer. 46:23; Nah. 3:15). At times, their numbers can be so large as to cause darkness in the land (Exod. 10:15). Third, in large numbers these insects have been known to ravage homes, devour the land, devastate fields, and debark trees (Exod. 10:12–15; Deut. 28:38; 1 Kings 8:37; 2 Chron. 7:13; Pss. 78:46; 105:34; Isa. 33:4; Joel 1:4–7). Due to their fierceness, they were compared to horses (Rev. 9:7). Fourth, locusts hide at night (Nah. 3:17). Finally, certain types of locusts were used as food.

Moths. Moths are referred to seven times in the OT and four times in the NT. Job uses moths to illustrate the fragility of the unrighteous before God (4:19) and the impermanence of their labors (27:18). The other references to moths in Scripture present them as the consumers of the wealth (garments) and pride of humankind as a means of God’s judgment (Job 13:28; Ps. 39:11; Isa. 50:9; 51:8; Hos. 5:12; Matt. 6:19–20; Luke 12:33; James 5:2).

Functions of Insects in Scripture

As agents in God’s judgment. Insects serve a variety of functions in Scripture. Most notably, insects serve as agents of judgment from God. The OT indicates how insects were used as judgment on both Israel and their enemies.

Moses warned of God’s judgment for Israel’s violation of the covenant. He advised Israel that as a consequence of their sin, they would expend much labor in the field but harvest little, because the locusts would consume them (Deut. 28:38).

Solomon, in his prayer of dedication at the temple, beseeched God regarding judgment that he might send in the form of grasshoppers to besiege the land. He asked that when the people of God repent and pray, God would hear and forgive (2 Chron. 6:26–30). God similarly responded by promising that when he “command[s] locusts to devour the land” as judgment for sin, and his people humble themselves and pray, he will heal and forgive (2 Chron. 7:13–14; cf. 1 Kings 8:37).

The psalmist reminded Israel of God’s wonderful works in their past, one of which was his use of insects as a means of his judgment (Ps. 78:45–46; cf. 105:34).

Joel 1:4 and 2:25 describe God’s judgment on Israel for their unfaithfulness in successive waves of intensity (cf. Deut. 28:38, 42; 2 Chron. 6:28; Amos 4:9–10; 7:1–3). The devastation led to crop failure, famine, destruction of vines and fig trees, and great mourning. The severity of the judgment is described as being unlike anything anyone in the community had ever experienced (Joel 1:2–3).

Locusts are the subject of one of the visions of the prophet Amos. In the vision, God showed him the destructive power of these insects as a means of judgment. Upon seeing the vision, the prophet interceded for the people, and God relented (Amos 7:1–3).

Insects were also used as judgments on Israel’s enemies. In the plagues on Egypt, insects were the agents of the third, fourth, and eighth plagues. The third plague (Exod. 8:16–19) was gnats. Interestingly, this was the first of Moses’ signs that the magicians of Pharaoh could not reproduce. Their response to the Egyptian king was that this must be the “finger of God.” There is no record of the gnats ever leaving Egypt, unlike the other plagues.

The fourth plague was flies (Exod. 8:20–32). Here the Bible specifically indicates a distinction between the land of Goshen, where the Israelites dwelled, and the rest of the land of Egypt. The flies covered all of Egypt except Goshen. This plague led to Pharaoh’s first offer of compromise. Once Moses prayed and the flies left Egypt, Pharaoh hardened his heart.

The eighth plague was in the form of locusts (Exod. 10:1–20). In response to this plague, Pharaoh’s own officials complained to him, beseeching him to let Israel leave their country lest it be entirely destroyed. The threat of this plague led to Pharaoh’s second offer of compromise. Once the locusts began to devastate the land of Egypt, Pharaoh confessed his sin before God, but as soon as the locusts were removed, his heart again became hardened. Thus, three of the ten plagues on Egypt were in the form of insects.

At the end of a series of “woe” passages, the prophet Isaiah proclaimed God’s judgment against the enemies of his people because of their oppression. In the end, those who plundered will themselves be plundered, as if by a “swarm of locusts” (Isa. 33:1–4; cf. Jer. 51:14, 27).

Insects were also used as judgment on people who dwelled in the land of Israel prior to Israel’s occupation. Both before and after the event took place, the Bible describes how God sent hornets to help drive out the occupants of the land of Canaan in preparation for Israel’s arrival. This is described as part of God’s judgment on these nations for their sins against him (Exod. 23:28; Deut. 7:20; Josh. 24:12).

As food. Insects also are mentioned in Scripture as food. Certain types of locusts are listed as clean and eligible for consumption. The NT describes the diet of John the Baptist, which consisted of locusts and wild honey—a diet entirely dependent on insects (Matt. 3:4; Mark 1:6). The OT also notes Samson enjoying the labor of bees as food (Judg. 14:8–9).

Used figuratively. Most often, insects are used figuratively in Scripture. They are used in the proverbs of Scripture to illustrate wisdom. The sages wrote about ants (Prov. 6:6; 30:25), locusts (Prov. 30:27), and even dead flies (Eccles. 10:1) both to extol wisdom and to encourage its development in humankind.

Another figurative use of insects is in the riddle about bees and honey posed by Samson to the Philistines (Judg. 14:12–18). As noted above, Samson ate honey (Judg. 14:8–9; cf. 1 Sam. 14:25–29, 43). Also, Scripture describes the promised land as a place of “milk and honey.”

Insects also are used to symbolize pursuing enemies (Deut. 1:44; Ps. 118:12; Isa. 7:18), innumerable forces (Judg. 6:5; 7:12; Ps. 105:34; Jer. 46:23; Joel 2:25), insignificance (Num. 13:33; 1 Sam. 24:14; 26:20; Job 4:19; 27:18; Ps. 109:23; Eccles. 12:5; Isa. 40:22), vulnerability (Job 4:19), God’s incomparable nature (Job 39:20), the brevity of life (Ps. 109:23), wisdom and organization (Prov. 30:27), and an invading army (Isa. 7:18; Jer. 51:14, 27), and they are employed in a taunt against Israel’s enemies (Nah. 3:15–17), a lesson on hypocrisy (Matt. 23:24), and an image of eschatological judgment (Rev. 9:4–11).

Scriptural Truths about Insects

1. Insects are part of God’s creation. In view of all the uses of insects in Scripture, several key truths emerge. First, insects are a part of the totality of God’s creation. The very first chapter of the Bible uses one of the general terms for insects as part of God’s creative activity on the sixth day of creation (Gen. 1:24). After God reviewed the creation on that day, his assessment of it, including the insects, was that it was “good” (1:25).

2. Insects are under God’s control. A second scriptural truth related to insects in the Bible is that they are under God’s control. In Deut. 7:20 God promised to send hornets ahead of the children of Israel to prepare the promised land for their arrival. Also, in Joel 2:25, when God promised to repair the damage to the land caused by the locusts, he described them as “my great army that I sent.” Thus, the picture emerges that what God has created, he alone reserves the authority to control.

3. Insects are cared for by God. A final truth regarding insects in Scripture is that God takes care of them. Just as Jesus explained God’s care for the birds of the air (Matt. 7:26), the psalmist explained that all of God’s creation, specifically insects, “look to you to give them their food at the proper time” (Ps. 104:25–27). The conclusion of the psalmist is appropriate for all of God’s creation: “When you hide your face, they are terrified; when you take away their breath, they die and return to the dust. When you send your Spirit, they are created, and you renew the face of the ground” (104:29–30). Thus, in the end, God creates, God controls, and God cares—a lesson that all of God’s creation shares.

An eighth-century BC prophet who prophesied during the period just before and after the fall of the northern kingdom of Israel to the Assyrians in 722 BC. Isaiah lived in Judah, specifically in Jerusalem.

Isaiah began his prophetic work in the year that King Uzziah died, approximately 733 BC (Isa. 6:1). His ministry continued through the reigns of Jotham, Ahaz, and Hezekiah. The latter began his rule in 727 BC and ended in 698 BC, but since Isaiah was with him during the Assyrian incursion of 701 BC (see below), the prophet was active until late in his reign. He may have lived into the reign of Hezekiah’s wicked son Manasseh. Tradition states that he died as a martyr, being sawn in half.

Isaiah was married to a prophetess and had at least two sons (Isa. 7:3; 8:3). His sons had names with symbolic import. The first was “Shear-Jashub,” meaning “a remnant will return”; the second was “Maher-Shalal-Hash-Baz,” meaning “quick to the plunder, swift to the spoil.”

Apart from such glimpses, readers do not learn as much about Isaiah the person as they do about Jeremiah or even Ezekiel. But his prophecies are clearly connected to the big events of his day. Many of his prophecies have the Syro-Ephraimite war as their background. The king of Syria, Rezin, and the king of Israel, Pekah, tried to enlist the help of the king of Judah, Ahaz, against the encroachment of the Assyrian king Tiglath-pileser III in the middle of the eighth century BC. Ahaz refused, and Isaiah supported that decision. However, Ahaz did not really trust God in this matter, for against the wishes of Isaiah he wrote to Tiglath-pileser asking for help against Rezin and Pekah, since they had decided to try to replace him with a more amenable person. As a result of his appeal, Tiglath-pileser took Syria, and his successors eventually took the northern kingdom in 722 BC. Ahaz and the kings of Judah who followed him were forced to become vassals.

In 701 BC the current Assyrian king, Sennacherib, moved militarily against Judah to incorporate it into his empire. Isaiah again was at the side of the Judean king, now Hezekiah, encouraging him to depend on God and not submit. In contrast to Ahaz, Hezekiah did not submit, and God delivered him from the Assyrians.

These events are the background and the situations into which Isaiah spoke, but his prophetic vision extended far beyond his lifetime. He saw not only the future defeat of Judah and Jerusalem at the hands of the Babylonians but also their restoration (see esp. Isa. 40–66). The NT cites Isaiah more frequently than any other OT book, finding the ultimate fulfillment of many of his oracles in the person and work of Jesus Christ.

The word “Gentiles” is often used to translate words meaning “nations” or “peoples.” It has a Latin etymology from gens, meaning “clan” or “family” and, eventually, “race” or “people.” The Greek word genos (“race, kind”) has a close relationship. In the Bible it loosely refers to nations or peoples other than Israel. English Bibles often translate it as “nations,” “peoples,” or “races.”

Old Testament

In general, within the OT, Gentiles are not God’s people. God chose Israel to be his people, not other nations (Deut. 7:6–8; 10:15; 26:18–19). Israelite ancestry determines membership in the covenant people. Some writings thus forbid Gentiles from becoming part of God’s people (Ezra 9–10; Neh. 13).

The OT more commonly envisions Gentiles experiencing covenant blessing through Israel if they functionally become Israelites by keeping the law, including the parts we understand as ceremonial-ritual law. The law is that special life-giving and regulating aspect of the covenant that God revealed to Israel, which defines Israel (Lev. 18:1–5; 20:22–26; Deut. 4:1–8, 32–40; 6:24–25; 8:1–6; 10:12–11:32; 30:11–20; Josh. 1:7–9; Neh. 9:29; Pss. 119; 147:19–20; Ezek. 20:9–13, 21).

Such law/Israel-centered conditions for Gentiles relate to a broader OT understanding: God will reach and restore the world through Israel, the locus of his saving activity. God will bless the nations in and through Abraham’s descendants, Israel (Gen. 12:1–3; 17:4–6; 22:18; 26:4; 28:14). This covenant specifically involves keeping the law (e.g., circumcision [Gen. 17:9–14]). Some passages depict this happening through the nations being subject to Israel (Gen. 49:8–12; Num. 24:9, 17–19; Isa. 11:10–16; 14:2; 54:3). In other passages the nations will be blessed by Israel’s God as they come to Israel, bring back exiled Israel, serve Israel, present Israel with their own wealth, and/or fear Israel’s God (Isa. 45:23; 49:22–23; 51:4–5; 55:5; 60:3–16; 61:5–6; 66:12–13, 18–21; Mic. 7:12–17; Zech. 2:11; 8:22–23). Other passages further elucidate the law-defined nature of such Gentile participation in the God of Israel’s salvation (Exod. 12:48; Isa. 56:1–8; Jer. 12:14–17; Zech. 14:16–21). The portrait of the nations “flowing” up the mountain of God associates Gentile participation in God’s salvation explicitly with the law (Isa. 2:2–5; Mic. 4:1–5).

The Servant Songs in Isa. 40–55 also reflect this law/Israel-centered nature of salvation for the Gentiles. The servant, explicitly identified as Israel (41:8, 9; 42:18–19; 44:1–2, 21; 45:4; 48:20; 49:3; 54:17; see also 65:9; 66:14), serves as God’s instrument for reaching the nations (42:1, 6; 49:6; 52:15). The OT usually condemns Gentiles who remain separate from Israel to some form of judgment, especially Gentiles who have harmed Israel.

Second Temple Judaism and Early Christianity

Second Temple Jewish sources exhibit diverse views about Gentiles, their nature, their possible relation to God, and their fate at the end. Many reflect something resembling the OT views. Israel as God’s people defined by the law, variously understood and contested among Second Temple sources, generally continues to be the locus of God’s ultimate blessing activities.

Situating Jesus and early Christianity within this matrix of Gentile sensitivities is illuminating. As the Jesus movement spread across the Mediterranean, proclaiming the ultimate salvation of the God of Israel in and through Jesus the Messiah, questions about how Gentiles experience this salvation of the Jewish God had paramount importance.

Some Christians, in line with traditional readings of the OT, thought that Gentiles must keep the law, becoming Jews to experience the God of Israel’s salvation in Jesus (Acts 11:1–3; 15:1, 5; Paul’s opponents in Galatia). Gentiles, after all, were separated from God and his salvation promises to Israel (Rom. 9:4–5; Eph. 2:11–13; 1 Pet. 2:10). They stood under God’s condemnation, especially because they were controlled by their passions and sin, lacking self-mastery and the ability to live rightly (Rom. 1:18–32; Eph. 4:17–19; 1 Thess. 4:5; 1 Pet. 1:14, 18).

However, various NT authors, such as Paul, contend that Gentiles need not keep the law, functionally becoming Jews, in order to participate in God’s ultimate salvation in Jesus. Christ, the climax of Israel itself, has replaced the law’s centrality and ultimacy with himself and his death and resurrection (Rom. 10:4). Through being united to Christ by the Spirit, Gentiles are, apart from the law, grafted into true, redefined Israel and become Abraham’s descendants, inheriting God’s promised salvation for Israel (Rom. 3:21–4:25; 8:1–17; 9:30–10:17; 11:13–32; Gal. 2:11–4:7; Eph. 2:11–22; 3:4–6). In Christ, by the Spirit, Gentiles attain self-mastery over their passions and sin and thus live rightly before God, inheriting the kingdom of God in Christ (Rom. 6:1–8:30; 1 Cor. 6:9–11; Gal. 5:16–26; 1 Thess. 4:3–8). Various NT writings thus reconfigure the situation of Gentiles with respect to Israel’s God because of what God did in Christ.

Debates about Gentiles, the law, salvation, and what Christ means for these issues persisted after Paul. Early Christians lacked an unequivocal saying from Jesus on the matter, and not all accepted Paul and some other NT writings.

Righteousness is an important theme in both Testaments of the Bible. The concept includes faithfulness, justice, uprightness, correctness, loyalty, blamelessness, purity, salvation, and innocence. Because the theme is related to justification, it has important implications for the doctrine of salvation (see also Justification).

Old Testament

Divine righteousness. Being careful to avoid imposing Western philosophical categories onto OT texts, we may say that the core idea of righteousness is conformity to God’s person and will in moral uprightness, justness, justice, integrity, and faithfulness. Behind the many and varied uses of righteousness language in the OT stands the presupposition that God himself is righteous in the ultimate sense (e.g., Ezra 9:15; Isa. 45:21; Zeph. 3:5). Righteousness is the expression of his holiness in relationship to others (Isa. 5:16), and all other nuances of righteousness in the biblical texts are derived from this. Either he reveals what is right or demonstrates rightness in his activity. God’s decrees and laws are righteous (Deut. 4:8; Ps. 119); his will is righteous (Deut. 33:21); his acts are righteous (Judg. 5:11; 1 Sam. 12:7; Ps. 71:24); his judgments are righteous (Ps. 7:11); and he always judges with righteousness (Ps. 96:13). In OT texts, divine righteousness is often linked to God’s saving activity, particularly in Psalms (e.g., Ps. 71) and in Isa. 40–66. Divine righteousness is much broader than deliberative justice (i.e., punishing the wicked and rewarding the righteous), though it does include it.

Human righteousness. Related to humans, righteousness is often found as the opposite of wickedness. Righteousness often occurs in evaluative contexts, where it relates to proper conduct with respect to God, the order of the world as he created it, the covenant, or law (e.g., Deut. 6:25). God reigns in righteousness and justice (e.g., Ps. 97:2), and humans should align their conduct with this righteous reign. Righteousness can be expressed as personal integrity with phrases such as “my righteousness” (2 Sam. 22:21, 25; Ps. 7:8) and “their righteousness” (1 Sam. 26:23). Unrighteousness is found in poetic parallel to injustice (e.g., Jer. 22:13); the unjust are parallel with the wicked (Ps. 82:2).

It seems likely that the OT understanding of righteousness was more concrete and less absolute than the typical thinking of most contemporary Western Christians. A more absolute way of understanding righteousness might lead one to think that a truly righteous person is sinless. While we do have references to absolute righteousness in the OT (e.g., Ps. 143:2; cf. Job 4:17; 25:4; Isa. 64:6–7), there are many more references to a righteousness grounded in particular or generalized situations (e.g., Pss. 32:11; 64:10). Another way of unpacking this conceptual difference is the helpful distinction between “ordinary” and “absolute” righteousness. Ordinary righteousness reflects the kind of righteousness that we intend when making comments such as “my wife is a righteous woman.” This means, taken in broad perspective, that her life is characterized predominantly by righteousness. This statement is not making a claim of sinlessness, absolute righteousness. The OT offers examples of comparative righteousness between people (e.g., Gen. 38:26; 1 Sam. 24:17; Jer. 3:11). Absolute righteousness is different from this. It is the extraordinary righteousness that we see in the person and work of God; he is righteous and without sin, totally holy in his dealings.

Noncanonical Jewish documents from the intertestamental period, while varying greatly in individual perspective, generally affirm OT views of human and divine righteousness. In these documents righteousness often is associated with mercy, goodness, justness, and concern for the poor and is contrasted with wickedness.

In Greco-Roman society, righteousness was one of the cardinal virtues and thus had an important influence in society. Greco-Roman righteousness did have some measure of abstractness as a kind of external norm, but this abstractness should not obscure the fact that righteousness often had a relational component in Greco-Roman literature and life. Righteous and unrighteous behaviors often were embedded in interpersonal relationships. Unrighteous deeds not only violated “transcendent” standards of righteousness, but also impacted humans.

New Testament

Ordinary human righteousness. Righteousness language is more rare in the Gospels than one might expect in light of OT and Jewish intertestamental usage. These references fit with the Jewish setting: righteousness is required of God’s people, and unrighteousness is to be avoided. Righteousness is proper conduct with respect to God or Torah (Matt. 21:32) in contrast to wickedness (Matt. 13:49). Righteousness could be conceived as one’s own (e.g., Luke 18:9) and has its reward (Matt. 10:41). While the specific terms related to righteousness are infrequent in the Gospels, the broader concept of conformity to God’s will is widely apparent in calls for repentance, personal moral uprightness, mercy, and concern for the marginalized. The NT Epistles continue these general strands of the concept. Righteousness is related to personal conduct (1 Thess. 2:10; 1 Tim. 6:11; 2 Tim. 2:22; 1 Pet. 2:24) and is contrasted with wickedness (2 Cor. 6:14); it is a matter of doing, not knowing (Rom. 2:13). An example of righteousness in doing is the kindness shown by the prostitute Rahab, who hid the Israelite spies (James 2:25).

The NT does signal some new dimensions related to righteousness. In the Sermon on the Mount (Matt. 5–7), Jesus extends the requirements of righteousness to conformity to his own teaching and directives, a shocking display of authority. In his mission to call sinners rather than the “righteous” (e.g., Mark 2:17), Jesus implicitly questions the righteousness of the “righteous.” In similar manner, personal righteousness in terms of a righteousness of one’s own is negative in the NT (Rom. 10:3; Phil. 3:6; cf. Luke 18:9).

Divine righteousness. The NT continues the OT theme of righteousness as it relates to God himself. God is righteous (John 17:25; Rom. 3:5; 9:14; Heb. 6:10; cf. Matt. 6:33). His judgments are righteous (Rom. 2:5), and his commands and laws are righteous (Rom. 7:12; 8:4). God is a righteous judge (2 Tim. 4:8). His saving activity is righteous; he does not compromise his own justice in justifying the ungodly (Rom. 3:24–26). The righteousness of God is contrasted with human unrighteousness and wickedness (Rom. 3:5; James 1:20). Since God reigns over creation in righteousness, human conduct should conform to that standard (e.g., Rom. 14:17). Jesus is also noted as righteous (Acts 3:14; 7:52; 22:14; 1 Pet. 3:18; 1 John 2:1, 29). He fulfilled righteousness in the absolute sense of demonstrating complete conformity to the nature and will of God (e.g., 1 Pet. 3:18). He also fulfilled God’s righteousness in the sense of his saving activity toward humans (e.g., 2 Pet. 1:1).

“The righteousness of God” and extra-ordinary human righteousness. There is a significant OT connection between God’s righteousness and his faithfulness in saving activity (e.g., Psalms; Isa. 40–66). Although there are glimpses of righteousness related to God’s saving activity outside of Paul’s Letter to the Romans (e.g., Matt. 5:10; 6:33), a technical phrase, “the righteousness of God,” is used in three important texts in Romans (1:17; 3:21–22 [2×]; 10:3 [2×]). In the gospel, “the righteousness of God” is revealed, where “righteousness of God” could mean his divine righteousness in some sense, righteousness from God (NIV), God’s saving activity as related to his righteousness in fulfilling his covenant faithfulness (e.g., Psalms), or some combination of these.

The righteousness of God is further discussed in Rom. 3:21: “the righteousness of God” has now been revealed apart from the Mosaic law, though the OT testifies about it (cf. Rom. 4 and Rom. 1:17; Gal. 3:11; Heb. 10:38). This righteousness of God is clarified in that it is by trust in Jesus Christ for all, both Jews and Gentiles. The “righteousness of God” may be distinguished from righteousness as a character quality of God (Rom. 3:25–26). In fact, it must be, for God’s righteousness as a character quality was revealed in the OT, whereas “the righteousness of God” is “apart from the [Mosaic] law” (3:21).

In Rom. 10:3 Paul comments that the Israelites are ignorant of “the righteousness of God”; they are seeking to establish their own righteousness because they are not submitting to “the righteousness of God.” The Israelites certainly knew of God’s righteousness in terms of his character, judgments, and expectations of his people. The lack of submission to “the righteousness of God” occurs in the context of the Jewish rejection of Jesus (e.g., 9:32–33; 10:9–13). And Jesus is the key to understanding “the righteousness of God” in the other texts also.

In Rom. 1:17 the righteousness of God is revealed in the gospel, which is the power of God for salvation to all who trust in Jesus (1:3–5, 16). The righteousness of God in 3:21–22 is related to trust in Jesus (3:22, 25–26), who as a sacrifice of atonement (3:25) enables the justification and redemption of sinners (3:24, 26). In Jesus we become the righteousness of God (2 Cor. 5:21). The righteousness of God, then, is God’s saving activity revealed and manifested in the person and work of the Lord Jesus Christ, whereby sinners are justified as both innocent and righteous in Christ.

Under the Mosaic law, the spit of certain sick persons caused ritual uncleanness to others if it contacted them (Lev. 15:8), and the inability to control one’s own saliva indicated insanity (1 Sam. 21:13). Jesus’ use of saliva in healings (Mark 7:33; 8:23; John 9:6) reflects Jewish and Hellenistic belief in the curative nature of saliva. His mixing it with clay was viewed by his opponents as breaking the Sabbath law (John 9:16). Spitting in the face was a deliberate, contemptuous insult (Num. 12:14; Deut. 25:9; Job 17:6; 30:10). Isaiah and Jesus himself prophesied the humiliation of the Messiah being spat upon (Isa. 50:6; Mark 10:34; Luke 18:32; cf. Matt. 26:67; 27:30; Mark 15:19; Luke 18:32).

Slavery and servanthood were part of everyday life in the ancient world. There were many different kinds of circumstances through which a person might become a slave. Some were coerced into servitude after being captured in war; others were born into slavery; others served as slaves as a sentence for a crime; still others served by personal choice as an apprentice. Slavery was not based on race. Furthermore, there was an enormous range of social and economic classes among slaves, from the brutal life of a galley slave to that of a wealthy servant of a king who might likewise own property and slaves.

In some cases, manumission, or the freeing of slaves, was possible during Roman times. This could be accomplished if the master died or if the master’s will allowed for their freedom, and in some cases slaves could even purchase their own freedom. In the first century AD, there were many such manumitted slaves. Acts 6:9 speaks of a Synagogue of the Freedmen, which probably means that it was made up of former slaves.

Old Testament

There are numerous relationships in the OT that could be characterized as following a servant-master model. These included service to the monarchy (2 Sam. 9:2), within households (Gen. 16:8), in the temple (1 Sam. 2:15), or to God himself (Judg. 2:8). We also see extensive slavery laws in passages such as Exod. 21:1–11; Lev. 25:39–55; Deut. 15:12–18. The slavery laws were concerned with the proper treatment of Hebrew slaves and included guidelines for their eventual release and freedom. For example, Hebrew slaves who had sold themselves to others were to serve for a period of six years. On the seventh year, known also as the Year of Jubilee, they were to be released. Once released, they were not to be sent away empty-handed, but rather were to be supported from the owner’s “threshing floor” and “winepress.” Slaves also had certain rights that gave them special privileges and protection from their masters. Captured slaves, for example, were allowed rest on the Sabbath (Exod. 20:10) and during special holidays (Deut. 16:11, 14). They could also be freed if their master permanently hurt or crippled them (Exod. 21:26–27). Also, severe punishment was imposed on a person who beat a slave to death (Exod. 21:20–21).

Some slaves chose freely to stay with their owner. Deuteronomy 15:16–17 speaks of a slave who might say to a master, “I do not want to leave you,” out of love for the master and his family. This commitment was sealed by piercing the earlobe of the slave with an awl. This symbolized a lifelong commitment to the master.

New Testament

Slavery was very common in the first century AD, and there were many different kinds of slaves. For example, slaves might live in an extended household (oikos) in which they were born, or they might choose to sell themselves into this situation (1 Pet. 2:18–25). Although slavery was a significant part of society in the first century AD, we never see Jesus or the apostles encourage slavery. Instead, both Paul and Peter encouraged godly character and obedience for slaves within this system (Eph. 6:5–8; Col. 3:22–25; 1 Tim. 6:1–2; Philemon; 1 Pet. 2:18–21). Likewise, masters were encouraged to be kind and fair to their slaves (Eph. 6:9; Col. 4:1). Later in the NT, slave trading was condemned by the apostle Paul as contrary to “sound doctrine” and “the gospel concerning the glory of the blessed God” (1 Tim. 1:10–11).

Jesus embodied the idea of a servant in word and deed. He fulfilled the role of the “Servant of the Lord,” the Suffering Servant predicted by the prophet Isaiah (Isa. 42:1–4; 50:4–9; 52:13–53:12). He also took on the role of a servant in the Gospels, identifying himself as the Son of Man who came to serve (Mark 10:45) and washing the disciples’ feet (John 13:4–5). Paul says that in the incarnation Jesus took on “the very nature of a servant” (Phil. 2:7).

The special relationship between Jesus and his followers is captured in the servant-master language of the NT Epistles, especially in Paul’s letters (Rom. 1:1; Phil. 1:1; Titus 1:1). This language focuses not so much on the societal status of these servants as on the allegiance and honor owed to Christ Jesus.

The imagery of slavery is also used metaphorically in the NT in both a negative and a positive manner. In Rom. 6 the apostle Paul discusses how slavery and obedience to former and latter masters is an essential part of the changed Christian life. Prior to knowing Christ, we were “slaves to sin” and obeyed its power (Rom. 6:16–17); after following Christ, we were freed from the power of sin and death and became “slaves to righteousness” (Rom. 6:18) and “slaves of God” (Rom. 6:22).

Under the Mosaic law, the spit of certain sick persons caused ritual uncleanness to others if it contacted them (Lev. 15:8), and the inability to control one’s own saliva indicated insanity (1 Sam. 21:13). Jesus’ use of saliva in healings (Mark 7:33; 8:23; John 9:6) reflects Jewish and Hellenistic belief in the curative nature of saliva. His mixing it with clay was viewed by his opponents as breaking the Sabbath law (John 9:16). Spitting in the face was a deliberate, contemptuous insult (Num. 12:14; Deut. 25:9; Job 17:6; 30:10). Isaiah and Jesus himself prophesied the humiliation of the Messiah being spat upon (Isa. 50:6; Mark 10:34; Luke 18:32; cf. Matt. 26:67; 27:30; Mark 15:19; Luke 18:32).

One of the most important themes in Isaiah is the messianic promise of a Davidic king. Yet intertwined throughout Isa. 42–53 are several passages that also identify the coming messianic personage as a servant, or more specifically, the Servant of the Lord. Often called the “Servant Songs,” four passages in Isaiah focus particularly on the coming Servant of the Lord (42:1–7; 49:1–6; 50:4–9; 52:13–53:12). These texts present several important aspects of the coming Servant. First, God declares that he delights in his Servant and that he will put his Spirit on him. Furthermore, the Servant will establish justice and righteousness, two dominating themes of the prophetic literature associated with the coming Messiah. The Servant will regather the people of Israel, but he will also be a light and a covenant to the nations/Gentiles and thus will provide life for all of God’s people. Ironically, however, and in contrast to the Davidic kingly images of the Messiah, Isaiah declares that the Servant will come quietly and humbly. Shockingly, the Servant of the Lord will be mocked and rejected by his people, even though he bears their sin and suffers for their iniquities. In fact, Isaiah declares, it is through the suffering of the Servant that righteousness is to be found (thus, the Servant is often referred to as the Suffering Servant). Even though the Servant will suffer greatly and be humiliated, ultimately he will be lifted up and exalted.

Throughout history there has been much discussion as to the identity of the Servant of the Lord. Some scholars understand the Servant to represent the nation Israel in a collective sense. Others see the Servant as a historical person during the OT era. Still others suggest a “corporate view” in which the Servant is an individual who nonetheless represents the group that he leads. Note that in several texts Isaiah seems to refer to the Servant as an individual, whereas Isa. 49:3 appears to use “Servant” to refer to the nation Israel.

This discussion is similar to the puzzlement that the Ethiopian eunuch in Acts 8:32–34 expresses to Philip regarding the identity of the Servant in the fourth Servant Song (Isa. 52:13–53:12). Regarding this text, the Ethiopian asks Philip, “Who is the prophet talking about, himself or someone else?” Philip, however, is not confused about the identity of the Servant, and beginning with that particular passage, Philip explains to the Ethiopian that Jesus Christ is the Servant, the coming Messiah.

Likewise, throughout the Gospels there are quotes from and allusions to the Servant Songs, especially Isa. 53, thus establishing clearly that Jesus is the promised Servant of the Lord. Paul makes numerous allusions to Isa. 53 as he discusses the redemptive work of Christ, and Peter includes the Servant theme as part of his foundational understanding of Jesus’ work and mission.

Yet, although the NT bears strong testimony that Isaiah’s prophecies concerning the Servant of the Lord are fulfilled by the Messiah, Jesus Christ, there is still a sense in which Jesus also represents the ideal Israel. Unlike Israel, however, Jesus (the true Israel) is completely obedient, thus fulfilling many of the things that the nation itself had failed to complete. In this sense, as we find in Isaiah, the nation Israel can be called “the Servant.” On the other hand, only Jesus Christ, as the perfect and ideal Servant of the Lord, fulfills all that Isaiah prophesies of the coming one in the Servant Songs.