The word for “blood” in the Bible (Heb. dam; Gk. haima) is used both literally and metaphorically. “Blood” is a significant biblical term for understanding purity boundaries and theological concepts. Blood is a dominant ritual symbol in biblical literature. In ancient Jewish, Greco-Roman, and early Christian usage blood had both positive and negative connotations. Blood was used in sacrifices and purification rites, and it was inherently connected to menstruation, animal slaughter, and legal culpability. Among the physical properties of blood are the ability to coagulate, the liquid state of the substance (Rev. 16:3–4), and the ability to stain (Rev. 19:13). Blood can symbolize moral order in terms of cult, law, and power.

Jewish Background

Blood played a major role in the Jewish sacrificial system. The blood of the sacrifice was handled with care and was applied to the sacrificer. This ritual treatment provided indirect contact between the person to be purified and the altar. An example of such indirect treatment is seen in a purification rite involving a pair of birds. One bird is slaughtered in the presence of the impure person. The surviving bird is dipped into the blood of the slaughtered bird, and the person is sprinkled with the same blood. Indirect contact is thus established between the impure person and the living bird. When the bird next was released, the impurities of the person flew away with the bird (Lev. 14:6–7, 49–53).

Sin offerings followed a similar concept of indirect contact. On Yom Kippur, the annual Day of Atonement, the high priest made a series of sin offerings (Exod. 30:10; Lev. 16:3–19). Sin offerings likewise were used to consecrate altars (Exod. 29:35–37; Lev. 6:23; Ezek. 43:18–27). The use of an animal sacrifice for the cleansing of altars meant indirect contact between the altar and the sacrificial animal when the blood of the animal was dotted on the horns and poured out into the trough at the base of the altar. The animal thus received the impurity. The blood effected indirect contact between the impure person and the receiving sacrifice or altar.

Greco-Roman Background

Blood played a crucial role in ritualistic sacrifice in ancient Greek culture and was incorporated into the later (Greco-) Roman cults as well. It was used in oath rituals and as an agent of purification in Greek religious practice. Both persons and shrines underwent blood purifications. The use of special utensils for the handling of blood implied the significance of the substance in Greek tradition and the rituals of which it was part.

The mystery cults in the Greco-Roman world attached a broad range of soteriological understanding to blood. In this understanding, the purification function of blood was the most salient concept attached to blood in mystery cult usage. Generally speaking, blood was considered a literal agent of purification. However, within Mithraism, for example, blood had a symbolic function and benefited the cult initiate.

Old Testament Usage

The usage of blood in the OT is predominantly negative. The first direct mention of blood in the biblical text involves a homicide (Gen. 4:10). Henceforward, the shedding of human blood is a main concern (Gen. 9:6). Other concerns pertaining to blood include dietary prohibitions of blood (Lev. 17:10–12), purity issues such as the flow of blood as in menstrual blood (Lev. 15:19–24), and blood as a part of religious rites such as circumcision (Gen. 17:10–11; Exod. 4:24–26).

Leviticus 17:11 contains a central statement in the OT concerning the significant role of blood in the sacrificial system: “The life of a creature is in the blood.” Blood was collected from all animal sacrifices, and blood was poured onto the altar (Lev. 1:5).

The covenant with Abraham was sealed with a covenantal ritual (Gen. 15:10–21). Moses sealed the covenant between the Israelites and God with a blood ritual during which young Israelite men offered young bulls among other sacrifices as fellowship offerings (Exod. 24:5). Moses read the words of the Book of the Covenant and sprinkled the blood of the bulls on the people, saying, “This is the blood of the covenant that the Lord has made with you in accordance with all these words” (Exod. 24:7–8).

During the Passover observance at the time of the exodus, blood was placed on the sides and tops of the doorframes of the Hebrews (Exod. 12:7). Not only altars were sprinkled and thus consecrated with blood, but priests were as well. Aaron and his sons were consecrated by the application of blood to their right earlobe, thumb, and big toe, and the sprinkling of blood and oil on their garments (Exod. 29:20). On the Day of Atonement, the high priest entered the holy of holies and sprinkled blood on the mercy seat to seek atonement for the sins of the people (Lev. 16:15).

Whenever blood is involved in a religious occurrence, one can speak of a ritual, ceremony, or rite. The rite of circumcision likewise was a blood ceremony (Gen. 17:10–11; Exod. 4:24–26). Rabbinic tradition reveals that during circumcision ceremonies Scripture was read with an emphasis on blood. An example of such a reading is found in Ezek. 16:6: “Then I passed by and saw you kicking about in your blood, and as you lay there in your blood I said to you, ‘Live!’ ”

New Testament Usage

Many events in the passion of Christ include references to blood. During the Last Supper, Jesus redefined the last Passover cup: “This is my blood of the covenant, which is poured out for many for the forgiveness of sins” (Matt. 26:28). Judas betrayed “innocent blood” (Matt. 27:4), and the money he received for his betrayal was referred to as “blood money” (Matt. 27:6). At Jesus’ trial, Pilate washed his hands and declared, “I am innocent of this man’s blood” (Matt. 27:24).

The apostle Paul wrote that believers are justified by the blood of Christ (Rom. 5:9). This justification or righteous standing with God was effected through Christ’s blood sacrifice (Rom. 3:25–26; 5:8). The writer of Hebrews stressed the instrumental role of blood in bringing about forgiveness (Heb. 9:22). In the picture of the ideal community of Christ, the martyrs in the book of Revelation are situated closest to the throne of God because “they triumphed over him [Satan] by the blood of the Lamb and by the word of their testimony; they did not love their lives so much as to shrink from death” (12:11). The blood of the Lamb, Christ, is the effective agent here and throughout the NT, bringing about the indirect contact between sinner and God.

Theological Observations

When the phrase “blood of Christ” is used, scholars debate whether it refers to the death of Christ or the life of Christ as released from his body. When, under the old covenant, an animal was killed as part of the sacrificial system, the animal’s blood was shed. Scholars wonder if the shedding of the animal’s blood was an indication that life had ended or that the life of the animal was now released from its body and presented as an offering to God. In the same vein, when Christ died on the cross and his blood flowed, was it an indication that his life had ended or that his life had been released from his body and was presented as an offering to the Father? Scholars who hold the second view contend that OT references to blood as the source of life (Gen. 9:4; Lev. 17:1; Deut. 12:23) are taken up in the NT. Although the death of Christ was unfortunate, the emphasis lies on his life having been set free for the purpose of bringing salvation. Scholars who hold the first view, which is the traditional view, point out that the overwhelming majority of the time when the word “dam” is used in the OT, it has a negative connotation, pertaining to death or violence. Hence, when the Hebrews heard the phrase “blood of Christ,” a correlation with death rather than life likely came to mind. Indeed, Heb. 9:14–15 relates the “blood of Christ” to his death as a ransom.

The human body has its origin in the act of creation by God depicted in Gen. 2:7, so that it comes under the heading of the “very good” evaluation at the close of the six days of creation (1:31). In neither the OT nor the NT is the body viewed as evil, in contrast to the ancient Greek view that saw the human body as a prison of the soul and viewed death as a release from this bondage. This contributes to the Bible’s positive view of human sexuality when properly expressed in a committed marriage relationship, one notable example being the mutual admiration of the man and the woman who are deeply in love in Song of Songs, where we find a head-to-toe description of the man’s physique (5:10–16) and a corresponding description of the woman’s body (7:1–8).

Old Testament. In the OT, death is regularly described as a returning of the body to the dust/ground from which it was made (e.g., Gen. 3:19; Ps. 90:3). The dignity of the human body is signaled by the importance of proper burial (Deut. 21:22–23), which is a cultic rather than a health regulation in the OT. The outrage committed by the Philistines on the bodies of Saul and his sons (1 Sam. 31), the deliberate desecration of tombs (2 Kings 23:16; Amos 2:1), and leaving an enemy unburied are ways of expressing utter contempt. The ensuring of proper burial (even of strangers) becomes a mark of Jewish piety, as exemplified in Tob. 2:1–10; 12:11–15.

The Hebrew word nepesh (often translated “soul”) can be used of a dead body (e.g., Lev. 21:11; Num. 6:6; 19:13; Hag. 2:13), though this word has a wide range of meaning (sometimes it means “throat”). This usage is not to be taken as signifying that the soul/body distinction is not recognized. On the contrary, in OT teaching “body” (whatever the Hebrew word used) always refers to the physical body, not to the whole human person that is bipartite (body/soul) within an overall psychophysical unity. The reference in Mic. 6:7 (NIV: “the fruit of my body”) is really to the “womb” (cf. Deut. 28:4), and the Hebrew word in question, beten, can refer to a male body insofar as it is involved in procreation (Ps. 132:11).

New Testament. Hebrews insists on the real humanity of Jesus (2:14–18), and the Gospels portray him as having the normal physical requirements of drink, food, and sleep (Mark 4:38; John 4:7–8). To deny that Jesus Christ came “in the flesh” strikes at the heart of the gospel and is the spirit of the antichrist (1 John 4:2–3). For atonement to take place, it was required that Jesus offer himself body and soul to God through death (Heb. 10:5–10, 20). At the Last Supper, when Jesus said, “This is my body” (Matt. 26:26), his meaning was that the bread represented his body, which would be offered on the cross as the sacrifice that makes possible the inauguration of the new covenant (cf. Exod. 24:1–8).

The bodily resurrection of Jesus is evidenced by the empty tomb (Mark 16:4–6) and the appearance of the risen Christ to his followers (e.g., Luke 24:36–43; see the list of witnesses in 1 Cor. 15:5–8). This is a fundamental point of Christian doctrine and gospel proclamation, providing assurance to believers that they too will be physically raised from the dead (1 Cor. 15:42–52), a belief found already in the OT (Dan. 12:2). Salvation in the Bible embraces the redemption of the body and the renewal of the physical creation. At the time of Christ’s return, believers will be raised from their graves and meet their returning Lord (1 Thess. 4:13–18).

In what is acknowledged by all to be a difficult passage (2 Cor. 5:1–9), Paul appears to envisage that at the point of death he will not become a disembodied soul but instead will “be clothed with [his] heavenly dwelling” (5:4). The expression “away from the body” (5:8) is not to be taken as an indication of bodiless existence, but rather is explained by “at home with the Lord” and refers to the believer’s state upon leaving this earthly life. The nature of the “spiritual body” in 1 Cor. 15:35–49 is only hinted at by means of analogies (e.g., the seed) or contrasts (between the “perishable” and the “imperishable”), but its physicality (though gloriously transformed) is plain. Perhaps our clearest indication is provided by what we are told of the resurrection body of Jesus, which could pass through grave clothes (Luke 24:12; John 20:5–7), appear and disappear in a closed room (Luke 24:31, 36), and ingest food and be touched (Luke 24:37–43).

Paul made use the “body” analogy for the character of the church as the “body of Christ” (1 Cor. 12:12–26), viewing it as an organism consisting of different, mutually dependent members or organs. This teaching was designed to rebuke and correct the self-glorifying and self-serving use and abuse of spiritual gifts in the Corinthian church. So too, the reality of the Christian community as a “body” (1 Cor. 10:17; 11:29) showed that their uncaring attitude toward each other manifested at their suppers was totally inappropriate. In the same letter Paul says that the believer’s “body” is united to Christ, making sexual immorality a thing to be shunned (6:12–20). Believers are to glorify God in their bodies. The analogy of the body is used a little differently in Ephesians (1:23; 2:16) and Colossians (1:18, 24), where its point is that Christ is the “head” of the body (the church), which therefore must submit to his direction and rule. Believers are to pre­sent their “bodies” as a living sacrifice, serving the master who redeemed them (Rom. 12:1). The verse that follows gives the other side to the equation: serving God with the mind (12:2). Body and mind together make up the complete human being, who is a psychosomatic unity. See also Gestures.

In the book of Psalms,“cup” signifies a person’s divinely appointed lot in life (16:5–6; 23:5). The “cup of salvation” (Ps. 116:13) alludes to the wine poured out as part of the thank offering (Num. 28:7–8).

The most important theological use is the mainly prophetic (but also psalmic [e.g., Ps. 75:8]) image of the cup of God’s wrath that wicked nations will drink (e.g., Isa. 51:17–23; Jer. 25:15–17, 28). The book of Revelation takes up this image (14:10; 16:19; 17:4; 18:6). This OT usage also stands behind the “cup” that Jesus must drink, to which he refers in the prediction of his death (Mark 10:38–39) and in his prayer in the garden of Gethsemane (Mark 14:36; cf. John 18:11: “Shall I not drink the cup the Father has given me?”). On the cross, Jesus as the substitute for sinners bore God’s wrath.

A cup of cold water (Matt. 10:42) symbolizes a small deed of kindness done for one of Jesus’ “little ones” that will not go unrewarded. The Pharisees cleaned only “the outside of the cup,” meaning that they conformed only outwardly to God’s will (Matt. 23:25–26). The “cup of thanksgiving” (cf. 1 Cor. 10:16), the third cup of the series of shared cups during the Passover meal (Luke 22:17 mentions an earlier cup), was reinterpreted by Jesus at the Last Supper (Matt. 26:27; Mark 14:23; Luke 22:20; 1 Cor. 10:23–29). Paul teaches that sharing in meals at pagan temples (“the cup of demons”) is incompatible with participation in the Lord’s Supper (“the cup of the Lord”) (1 Cor. 10:21).

The Greek term for “disciple,” mathētēs, means “student.” Like other rabbis and religious figures of the time, Jesus taught a group of such students (Matt. 9:14; 22:16; Mark 2:16; John 1:35; 4:1). The forms of address that Jesus’ disciples used for him reflect the nature of the relationship: “rabbi” (Mark 9:5), “teacher” (Mark 9:38), and “master” (Luke 5:5). In addition to receiving instruction from Jesus, his disciples took care of his physical needs (Matt. 21:1; John 4:8), ate with him (Matt. 9:10; 26:18), performed exorcisms and healings (Matt. 10:1; Luke 10:17), baptized (John 4:2), controlled access to Jesus (Matt. 19:13; John 12:21), and traveled with him (Luke 8:1; John 2:12). On one occasion Jesus visited the house of Peter and healed Peter’s mother-in-law (Matt. 8:14), which suggests that although the Gospels do not generally depict the private lives of Jesus or his disciples apart from their public ministry, the relationship among these men did not prevent the disciples from maintaining their own homes, families, and, probably, occupations.

In the Gospels Jesus is depicted with variously sized groups of disciples and followers. A prominent tradition in the Gospels indicates that there was an inner group of twelve (Matt. 10:1; 26:20; Mark 3:14; 4:10; 6:7; John 6:70), each of whom is known by name. This is the group most traditionally understood as “the disciples” of Jesus. As an authority, the group of twelve persisted beyond the ascension of Jesus (Acts 6:2). Following the death of Judas Iscariot, Matthias was chosen to take his place among the Twelve (Acts 1:26). Other passages specify a group of seventy or seventy-two (Luke 10:1, 16), and often the number of disciples is indeterminate. Several passages name disciples beyond the Twelve (Matt. 27:57; Luke 24:18; Acts 9:10; 9:36; 16:1; 21:16), and some later authors attempted to list the names of the seventy by drawing names from the book of Acts, the Epistles, and other early Christian traditions (e.g., the thirteenth-century Syriac compilation The Book of the Bee). The book of Acts often refers to any follower of Christ as “disciple,” including those in cities throughout the Roman Empire.

The Gospels tend to present Jesus as a charismatic teacher who could attract adherents with little overt persuasion. The calling of several disciples is narrated, including that of the brothers Simon Peter and Andrew, the brothers James and John the sons of Zebedee (Mark 1:16–20; John 1:40–41), Philip and Nathanael (John 1:44–45), and Matthew/Levi (Mark 2:13–17 pars.). The Gospel of John presents Andrew as a former disciple of John the Baptist.

The Twelve

Each of the Synoptic Gospels has a list of the Twelve (Matt. 10:1–4; Mark 3:13–19; Luke 6:12–16; cf. the list of eleven in Acts 1:13), and the Gospel of John mentions “the Twelve” several times without providing a list. With some slight harmonizations, it is possible to come up with a single list of twelve disciples based on the three Synoptic lists.

(1) All three Synoptic Gospels agree in placing Simon Peter first in the list. (2) His brother Andrew is second, though Mark has placed Andrew farther down the list and does not identify him as Peter’s brother. (3) James the son of Zebedee and (4) John the brother of James are next. Mark adds that the two were also named “Boanerges,” meaning “sons of thunder.” The placement of Peter, James, and John at the head of the list corresponds with the prominence of these three disciples in the story of Jesus’ arrest at Gethsemane, where these three were present (Matt. 26:37 // Mark 14:33). Perhaps the order of Mark’s list reflects the prestige of these three disciples, with Matthew and Luke bringing Andrew to the head of the list not because of any particular importance but so that he is listed with his brother Peter.

The lists continue with (5) Philip, (6) Bartholomew, and (7) Matthew, further identified in Matt. 10:3 as a “tax collector.” The calling of Matthew is narrated in Matt. 9:9–13 and also in Mark 2:13–17; Luke 5:27–32, where Matthew is called “Levi.” (8) Thomas is next (Matt. 10:3 lists Thomas before Matthew; in John 20:24 he is also called “Didymus”), followed by (9) James the son of Alphaeus (Mark 2:14 also calls Levi “son of Alphaeus”), so named to avoid confusion with James the son of Zebedee. (10) Simon the Cananaean (Matt. 10:4; Mark 3:18 NRSV) or Zealot (Luke 6:15; Acts 1:13) is so designated to avoid confusion with Simon Peter. The precise meaning of the term “Cananaean” is uncertain (see Cananaean). (11) Thaddaeus (who precedes Simon the Cananaean in Matthew and Mark) probably should be identified with the eleventh disciple in Luke’s list, Judas the son of James. The names of Thaddaeus and Judas son of James represent the greatest single discrepancy among the three lists, but it may be mitigated somewhat by the fact that some manuscripts identify “Thaddaeus” as a surname (though they give this disciple’s other name as “Lebbaeus,” not “Judas”). All three lists agree in listing (12) Judas Iscariot as the last disciple in the list, and all note that he betrayed Jesus or became a traitor. The fact that Judas Iscariot bears a second name (“Iscariot”) may suggest that there was another Judas among the Twelve from whom it was necessary to distinguish him, as in the case of the two Simons and the two Jameses. This observation lends some weight to the notion that Thaddaeus was also named “Judas.”

The Disciples as Apostles

At various points in his ministry Jesus sent out his disciples to preach and perform miracles, hence they are also referred to as “apostles” (i.e., emissaries). The connection between these two terms is made clear in Luke 6:13: “When morning came, he called his disciples to him and chose twelve of them, whom he also designated apostles.” In the NT Epistles the title “apostle” is applied to several individuals who were not among Jesus’ twelve disciples, most notably Paul. In sum, both “disciple” and “apostle” have narrow and broad meanings in the NT, though there is substantial continuity between “the Twelve” disciples or apostles of Jesus and the narrow definition of “apostle” in the early chapters of Acts.

The Later Careers of the Disciples

After his resurrection, Jesus told his disciples (“the apostles he had chosen” [Acts 1:2]) that they would be his witnesses “in Jerusalem, and in all Judea and Samaria, and to the ends of the earth” (Acts 1:8). Stories about the subsequent careers of the Twelve exist in both the NT and other early Christian sources. The first half of Acts largely focuses on the career of Simon Peter, before attention shifts to the career of Paul in the eastern Roman Empire. Extracanonical books and local legends trace the later careers of Jesus’ twelve disciples, placing them in Rome (Peter), Scythia (Andrew), Spain (James), Ephesus (John), Phrygia (Philip), Armenia (Bartholomew and Thaddaeus), India (Thomas), Ethiopia (Matthew), and North Africa (Simon the Cananaean). Pious local traditions attribute martyrdom to a number of the Twelve, though in the NT we know only of the deaths of Judas Iscariot (Matt. 27:3–10; Acts 1:16–20) and James the son of Zebedee (Acts 12:1–2).

In the ancient Near East the type of cooking and heating utilized within a household depended upon the family’s socioeconomic status and lifestyle. A nomadic or seminomadic pastoral lifestyle demanded portability; permanent ovens or heating installations would have been impractical. A stable urban lifestyle made possible the construction of more complex heating and cooking equipment.

Cooking within the Seminomadic Lifestyle

Seminomadic groups, such as Abraham and his family or the Israelites before the settlement of Canaan, probably used an open fire or fire pit. A campfire was kindled on top of the ground or on flat stones. An open fire of this nature could also be ringed with a small stone circle. Shallow holes or fire pits were also dug into the ground near the front of a tent or outside, in the encampment. Since tents did not have chimneys, the smoke from a fire would escape through the door. The seasonal climate dictated whether a fire was kindled inside or outside the tent.

Fires were ignited with twigs or kindling by friction or sparks (Isa. 50:11; 64:2; 2 Macc. 10:3), a skill learned during the early Stone Age. Once lit, the burning embers of the fire could be moved around, kept smoldering, and fanned into a blaze with fresh fuel (Isa. 30:14; cf. Lev. 6:13). Abraham carried some type of an ember or fire with him when he went to sacrifice Isaac (Gen. 22:6). The “smoking firepot with a blazing torch” that symbolized God’s presence before Abraham may refer to a portable device for transporting fire (15:17).

Fuel for fire was gathered from the materials most readily available to seminomadic groups. Potential fuels included thorns and briers (Isa. 10:17), dried grass (Matt. 6:30; Luke 12:28), charcoal (John 18:18 NRSV), twigs or sticks (Isa. 64:2), wood (Gen. 22:6), and dried animal dung (Ezek. 4:15). Fire pits provided some means for keeping a family warm, as well as being used for cooking.

Cooking within the Urban Lifestyle

The sedentary urban lifestyle of the monarchial period provided the opportunity to construct permanent cooking and heating installations. In the four-room Israelite house, cooking normally was done in a fire pit or clay oven in the courtyard of the home. The baking oven ordinarily was located outside, but archaeologists have found cooking utensils and ovens in the central room of the house. This indoor oven also served as a means of heat during the colder wet season. The family most likely utilized the courtyard oven during the hotter dry season.

Egyptian and Mesopotamian reliefs provide illustrations of the structure of ancient ovens. Archaeologists have uncovered scores of examples of different types and sizes all across the ancient Near East. Small domestic ovens (Exod. 8:3) were made of clay in two basic forms. The first had an open top and was cylindrical in shape. It ranged from two to three feet in height and was about two feet in diameter. The second, about the same size, was more egg-shaped, with small openings at the base and in the top.

Some ovens were covered with a plastered layer of potsherds on the outside to improve insulation. They could be embedded in the ground or raised above it. The oven floor was lined with pebbles, and the fire was built upon it. Commercial ovens were larger and were concentrated in specific areas of a city (Neh. 3:11; 12:38).

Ovens and fire pits were used for cooking and heating in the home. Other hearths or heating ovens were employed to warm larger buildings or to perform specific tasks not related to food preparation. A large oval hearth was discovered in the central room of an Iron Age II house at Shechem. Jeremiah 36:22–23 speaks about a “firepot” or hearth used by Jehoiakim to warm his winter apartment. This hearth may have been a raised copper or bronze basin on a three-legged stand. A “fire basin” (NIV: “firepot”) is also mentioned in Zech. 12:6.

Cooking Utensils

Many types of pottery utensils, which were undoubtedly associated with cooking and eating, have been discovered in archaeological excavations in the ancient Near East. Although rare, metal and stone implements have also been found. One area in the tent or the home would be employed as a “kitchen.” A kitchen in the palace of Ramesses III is depicted on an Egyptian wall, and Ezekiel mentions the kitchens located in the new temple (46:24). Cooking and serving vessels included platters, bowls, chalices, jugs, juglets, and cooking pots. Storage vessels and grain pits also were needed to contain spices, oils, grains, and other foodstuffs.

Larger bowls designed specifically for cooking were in common use during the Bronze and Iron Ages. These “cooking pots” often were placed directly into the fire or on hot coals and were used to boil meat or make soups and other similar types of food. Iron Age II cooking pots from Palestine generally bore the trademark of the potter. Cooking pots had a short life and were replaced often. Because the style of these types of pots changed systematically over time, they have become very important in helping archaeologists date the particular level or stratum of a tell in which they were found.

The Cooking of Food

The type of food eaten by families also depended on their socioeconomic status and lifestyle. Food staples included milk products, wine, bread, and occasionally meat. Richer families could afford vegetables, fruits, dates, figs, and other less common foods. All types of households ate bread.

Grains. The most common grains used in bread making were wheat, barley, and spelt (Isa. 28:25). Wheat grew wild in Palestine, and there is evidence that seminomadic people stayed in one place long enough to cultivate small plots of grain. Grain could also be acquired in trade for other agricultural products such as goat’s milk or wool. Grain was winnowed to separate the chaff from the kernels (Matt. 3:12; Luke 3:17). Roasted grain was grain that had been “popped” in the fire instead of being milled (1 Sam. 25:18).

After being winnowed, wheat and other grains were ground initially in a hand mill. Hand mills, or querns, were of two types. The first was a simple device of two stones. The base, or “saddle,” was a flat, elongated stone that became curved through the backward and forward motion of the upper stone. The upper, or “rider,” stone was flat on one side and curved on the top to allow the user to grip the stone with both hands. The grain was placed on the saddle, and the rider stone was run repeatedly over it to grind it. This was considered menial work (Lam. 5:13). This type of grinding may have been assigned to the blinded Samson (Judg. 16:21).

The second, later type of hand mill consisted of two stone disks approximately twelve inches in diameter. The lower stone, or base, had an upright wooden stake at the center. A hole in the upper stone allowed it to fit over the base, and a handle on the upper stone was used to rotate it against the lower stone (Matt. 24:41). Grain was fed through the central hole, and the milled flour exited along the sides. The millstone mentioned in Matt. 18:6; Mark 9:42; Luke 17:2 is a larger example of this type.

Milling grain was a necessary task of the household (Jer. 25:10). Course grain was further milled into fine flour with a mortar and pestle. Course grain could be used to make boiled porridge or gruel. Finely ground flour was used in sacrificial offerings (Exod. 29:40; Lev. 2:4).

The flour was mixed with water and kneaded (Gen. 18:6; 1 Sam. 28:24; 2 Sam. 13:8; Jer. 7:18), small amounts of leaven and salt were added, and then the bread was baked. Three methods of baking bread are mentioned in the OT: over hot coals (1 Kings 19:6; Isa. 44:19), on a griddle (Lev. 7:9; cf. Ezek. 4:3), and in an oven (Lev. 26:26). Leaven was withheld from the dough if the bread was to be made and eaten in haste (Exod. 12:39; Judg. 6:19; 1 Sam. 28:24). Griddle “cakes” were also made in this fashion (Hos. 7:8; cf. Ezek. 4:12).

Bread often was baked in different shapes. Thin bread was used to scoop food from a common pot (Matt. 26:23). Other breads were formed into loaves (John 6:9). In one man’s dream a round loaf of barley bread is described as rolling down a hill and striking and overturning a tent (Judg. 7:13). Both men and women baked bread (Gen. 19:3; 1 Sam. 28:24), and priests baked bread for ritual usage (Lev. 24:5). A king could afford to have men and women as professional bakers (Gen. 40:1; 1 Sam. 8:13). Professional bakers may also have served the larger urban population (Neh. 3:11; Jer. 37:21; Hos. 7:4) in Jerusalem.

Fruits and vegetables. After settling in Canaan, the Israelites made some additions to their diet. Foodstuffs grown in cultivated gardens were now available. These included foods such as cucumbers, melons, leeks, onions, and garlic (Num. 11:5). Some of these vegetables were added to stews; others were eaten uncooked. Vegetable, bean, and lentil soups were prepared in large cooking pots placed directly on the fire. Esau particularly enjoyed lentil soup (Gen. 25:30). Herbs and spices (mint, dill, and cumin) were now accessible as well (Isa. 28:25, 27; Matt. 23:23). Salt came from the Dead Sea.

Fruits too were grown and harvested. Of particular interest was the olive. Olives were crushed in a press to render oil. Olive oil was used in cooking and baking. It was mixed with fine flour to make bread (1 Kings 17:12; Ezek. 16:13; cf. Num. 11:8).

Meat. When a guest arrived or when a special occasion called for it, meat was added to the stew. Meat often was boiled (2 Kings 4:38; Ezek. 24:3–5). Spices were also added (Ezek. 24:10). Since the meat was cut up to boil, this method had the advantage of avoiding the problem of ensuring that the blood was properly drained out of an animal before it could be roasted (Lev. 17:10–11). Milk could be used in the stew; however, cooking a kid in its mother’s milk was prohibited (Exod. 23:19; 34:26; Deut. 14:21).

Meat was roasted over an open fire on a spit. Meat was available from flocks and through hunting. Abraham served his guests veal (Gen. 18:7); Gideon and his guests ate goat meat (Judg. 6:19); Samuel appears to have served Saul a mutton leg (1 Sam. 9:24). Contrary to ritual regulations, Hophni and Phinehas demanded meat for roasting (1 Sam. 2:13–15). Meat certainly was roasted as a sacrifice on the altar of the tabernacle and the temple. It also normally was roasted on feast days such as Passover (Exod. 12:8–9).

Fish were counted among the foods given to Noah and his sons after the flood (Gen. 9:2–3). The Israelites ate fish in Egypt (Num. 11:15), and fishermen plied their trade along the Nile (Isa. 19:8). Fishermen could hook, spear, or net fish (Job 41:1, 7; Eccles. 9:12; Ezek. 29:4; 47:10). In Israel, fish were taken from the Sea of Galilee or the Mediterranean. Jerusalem had a “Fish Gate,” where fish were sold (2 Chron. 33:14; Neh. 3:3; 12:39; Zeph. 1:10). The Phoenicians most likely exported several varieties of edible fish to Israel. Fish with fins and scales were clean, but those without fins or scales were not (Lev. 11:9–12). In Nehemiah’s day Phoenicians were selling fish to the inhabitants of Jerusalem even on the Sabbath (Neh. 13:16).

In NT times, the Phoenicians continued to import much of the fish brought into Palestine. The ministry of Jesus revolved around the smaller fishing industry on the Sea of Galilee. Jesus called several fishermen to follow him as disciples (Matt. 4:18). On a number of occasions Jesus helped his disciples to ply their trade by directing them where to cast their nets (John 21:6, 11). Fish were caught in dragnets (John 21:8) and hand nets (Matt. 4:18). After his resurrection Jesus ate fish with his disciples in Jerusalem and on the Sea of Galilee (Luke 24:42; John 21:9).

Fish became a staple of the common people (Matt. 14:17; 15:34). The fish used to feed the multitudes probably were salted. Fish normally were grilled over an open fire (John 21:9).

The Israelites gathered regularly to celebrate their relationship with God. Such festivals were marked by communal meals, music, singing, dancing, and sacrifices. They celebrated, conscious that God had graciously brought them into a relationship with him. Within this covenant he had committed himself to act on their behalf both in regular ways, such as the harvest, and in exceptional ways, such as deliverance from Egypt. At the festivals, Israel celebrated God’s work in its past, present, and future and reaffirmed its relationship with this covenant God.

We know of Israel’s festivals from several calendars in the Mosaic legislation (Exod. 23:14–17; 34:18–23; Lev. 23; Num. 28–29; Deut. 16:1–17), calendars further clarified by the prophets (e.g., Ezek. 45:18–25; Zech. 14), and narrative material (e.g., 2 Kings 23:21–23). Some read discrepancies between calendars as evidence of multiple sources, but this fails to account for the various purposes that these calendars served. The narrative and prophetic passages suggest that Israel did not observe these festivals as frequently as, and in the ways, God intended (e.g., Amos 8:5), but when Israel sought to renew its relationship with God, it often did so with a festival (e.g., 2 Kings 23:21–23).

Passover and the Festival of Unleavened Bread

Israel’s religious calendar began with Passover, the day set aside to commemorate deliverance from Egypt. Occurring in spring, this single day was joined with a weeklong celebration known as the Festival of Unleavened Bread, during which all males were required to make a pilgrimage to the sanctuary and offer the firstfruits of the barley harvest (Lev. 23:9–14). Israel observed Passover with rituals that reactualized the night God’s destroyer spared the Israelites in Egypt. A lamb was killed, and its blood was put on the doorposts of the homes and on the bronze altar in the sanctuary. The lamb was roasted and served with unleavened bread and bitter herbs while those partaking—dressed in their traveling clothes—listened to the retelling of the exodus story. No yeast was to be found anywhere among them, no work was to be done on the first and last days of the festival, and offerings were to be brought to the sanctuary (Num. 9:1–5; Josh. 5:10–11; 2 Kings 23:21–23; 2 Chron. 30; 35:1–19).

Early Christians associated Jesus’ death with that of the Passover lamb (1 Cor. 5:7–8), encouraged by Jesus’ comments at the Last Supper (described by the Synoptic Gospels as a Passover meal [e.g., Matt. 26:17–30]). Perhaps Jesus meant to emphasize that just as Passover and the Festival of Unleavened Bread reminded God’s people of his deliverance and provision, his followers would find true freedom and full provision in him.

The Festival of Weeks

Also known as the Festival of Harvest, the Day of Firstfruits, or Pentecost (because it occurred fifty days after Passover), the Festival of Weeks took place on the sixth day of the third month (corresponding to our May or June). This marked another occasion when all Jewish men were required to come to the sanctuary. They were to bring an offering of the firstfruits of the wheat harvest, abstain from work, and devote themselves to rejoicing in God’s goodness.

Early in the NT period, if not before, this festival also became associated with the giving of the law on Mount Sinai. The Jews who assembled in Jerusalem on the day of Pentecost as described in Acts 2 came to celebrate not only God’s provision but also the revelation of his nature and will. Significantly, God chose this day to send the Holy Spirit, the One who would produce a harvest of believers and reveal God more fully to the world.

The Festival of Tabernacles

So important was the Festival of Tabernacles (also known as the Festival of Ingathering or the Festival of Booths) that Israel sometimes referred to it as “the festival of the Lord” (Judg. 21:19) or simply “the festival” (cf. 1 Kings 8:65). Held from the fifteenth to the twenty-first of the seventh month (September–October), this was the third of the three pilgrimage festivals. For that week, Israel lived in booths to remind them of their ancestors’ time in the wilderness. They also celebrated the fruit harvest. They were to “take the fruit of majestic trees, branches of palm trees, boughs of leafy trees, and willows of the brook; and you shall rejoice” before God for seven days (Lev. 23:40 NRSV). Avoiding all work on the first and last days of the festival, they were to mark the week with sacrifices, celebration, and joy. Also, every seventh year the law was to be read at this festival (Deut. 31:10–11).

The Mishnah, a collection of rabbinic laws compiled around AD 200 but often reflecting earlier traditions, records how Israel observed this festival during the early Roman period. As part of the celebration, men danced and sang in the courtyard of the temple while Levites, standing on the steps that led down from the court of the Israelites, played harps, lyres, cymbals, and other instruments. Two priests blew trumpets—one long blast, then a quavering one, then another long blast—while walking toward the eastern gate. When they reached the gate, they turned back toward the temple and said, “Our fathers when they were in this place turned with their backs toward the Temple of the Lord and their faces toward the east, and they worshiped the sun toward the east [referring to the apostasy of the Jews as described by Ezekiel]; but as for us, our eyes are turned toward the Lord” (m. Sukkah 5:4). Another part of this festival involved the drawing of water for a libation offering from the Pool of Siloam with great ceremony and joy. John 7 records Jesus’ secretive departure to Jerusalem for the Festival of Tabernacles, where he spent several days teaching in the temple courts. It was on the last and greatest day of the festival when Jesus invited those thirsty to come to him and drink.

The Festival of Trumpets

Occurring on the first day of the seventh month (September–October), this feast marked the beginning of the civil and agricultural year for the Jews; it was also referred to as Rosh Hashanah (lit., “head/beginning of the year”). Observed as a Sabbath with sacrifices and trumpet blasts, this day was intended for rest and to begin preparations for the coming Day of Atonement. The Mishnah makes this connection more explicit by identifying the Festival of Trumpets as the day when “all that come into the world pass before [God] like legions of soldiers” or flocks of sheep to be judged (m. Rosh HaSh. 1:2).

The Day of Atonement

Some festivals, like Passover, looked back to what God had done or was doing for his people; other festivals, like Trumpets and the Day of Atonement (Yom Kippur), focused on the relationship itself. The latter was marked by repentance and rituals designed to remove the nation’s sins and restore fellowship with God. Coming ten days after the Festival of Trumpets, this was a solemn occasion during which the Israelites abstained from eating, drinking, and other activities. This was the only prescribed annual fast in the Jewish calendar, though other fasts were added in the fourth, fifth, seventh, and tenth months to mourn the Babylonian exile (Zech. 7:3, 5; 8:19).

In Leviticus, God clarified the purpose of this day: “On this day atonement will be made for you, to cleanse you. Then, before the Lord, you will be clean from all your sins” (16:30). Not only would the people be purified, but so also would the sanctuary, so that God could continue to meet his people there. Sacrifices were offered for both priest and people, and the blood was taken into the most holy place. Only on Yom Kippur could this room be entered, and only by the high priest, who sprinkled blood on the cover of the ark of the covenant. Leaving that room, he also sprinkled blood in the holy place (16:14–17) and then on the bronze altar in the courtyard.

Yom Kippur was marked by another ritual that symbolized the removal of Israel’s sins, this one involving two goats. One goat, chosen by lot, was offered as a sacrifice to God. The high priest placed his hands on the other goat and transferred to it the sins of the nation. He then released the goat into the wilderness, for “the goat will carry on itself all their sins to a remote place” (Lev. 16:22).

The Mishnah describes how this day was observed when the second temple stood. The high priest, having been carefully prepared, washed, and clothed, placed both hands on the head of a bull and confessed his own sins. After this, the lots were drawn for the goats; the goat to be sacrificed had a thread tied around its throat, while the other had a scarlet thread bound around its head. When the high priest had confessed the sins of the priests over the bull, it was slaughtered, and its blood was collected in a basin. Taking coals from the bronze altar and incense from the holy place, he then entered the holy of holies. There he placed the incense on the coals, filling the room with smoke to obscure the ark from his view. Returning to the holy place, he offered a short prayer, lest he pray too long and “put Israel in terror” that he had died performing the ritual. He returned to the courtyard and took the basin of blood back into the most holy place. Dipping his finger into the blood, he sprinkled it with a whipping motion, and repeated this seven times. He did the same with the blood of the goat chosen for sacrifice, and then he poured out the remaining blood at the base of the bronze altar.

Then the high priest laid his hands on the head of the scapegoat and said, “O God, thy people, the House of Israel, have committed iniquity, transgressed, and sinned before thee. O God, forgive, I pray, the iniquities and transgressions and sins which thy people, the House of Israel, have committed and transgressed and sinned before thee; as it is written in the law of thy servant Moses . . .” (m. Yoma 6:2). The goat was then led outside Jerusalem, where it was pushed down a ravine to its death, apparently to keep it from wandering back into the city.

The Mishnah recognized that rituals alone were insufficient for true forgiveness, for it contains this warning: “If a man said, ‘I will sin and repent, and sin again and repent,’ he will be given no chance to repent. [If he said,] ‘I will sin and the Day of Atonement will effect atonement,’ then the Day of Atonement effects no atonement. For transgressions that are between man and God the Day of Atonement effects atonement, but for transgressions that are between a man and his fellow the Day of Atonement effects atonement only if he has appeased his fellow” (m. Yoma 8:9).

The book of Hebrews uses the symbols of Yom Kippur to describe Jesus’ death. As the high priest entered the most holy place, so Jesus entered God’s presence, carrying not the blood of bull and goat but his own. His once-for-all death at the “culmination of the ages” (Heb. 9:26) not only allows him to remain in God’s presence (10:12) but also gives us access to God’s presence as well (10:19–22).

Sabbath Year

Every seven years, the Israelites were to observe a “Sabbath of the land” (Lev. 25:6 ESV), a time for the land to rest. They could not sow fields or prune vineyards, but they could eat what grew of itself (Lev. 25:1–7). Deuteronomy 15:1–11 speaks of all debts being canceled (some would say deferred) every seventh year, presumably the same year the land was to lie fallow. When Israel was gathered at the Festival of Tabernacles during this Sabbath Year, the law of Moses was to be read aloud. The Chronicler described the seventy years of Babylonian exile as “sabbaths” for the land, perhaps alluding to the neglect of the Sabbath Year (2 Chron. 36:21; cf. Lev. 26:43). Those returning from exile expressed their intent to keep this provision (Neh. 10:31), and it appears to have been observed in the intertestamental period (see 1 Macc. 6:48–53; Josephus, Ant. 14.202–10).

This year seems intended to maintain the fertility of the land and to allow Israel’s economy to “reset,” equalizing wealth and limiting poverty. Observing such a provision took great faith and firm allegiance, for they had to trust God for daily bread and put obedience above profit. Rereading the law at the Festival of Tabernacles reminded the Israelites of God’s gracious covenant and their required response.

Jubilee

God instructed Israel to count off seven “sevens” of years and in the fiftieth year, beginning on the Day of Atonement, to sound a trumpet marking the Jubilee Year. As in the Sabbath Year, there was to be no sowing and reaping. Further, the land was released from its current owners and returned to those families to whom it originally belonged. Individual Israelites who had become indentured through economic distress were to be freed. The assumption underlying the Jubilee Year was that everything belonged to God. He owned the land and its occupants; the Israelites were only tenants and stewards (Lev. 25:23, 55). As their covenant lord, he would provide for their needs even during back-to-back Sabbath Years (Lev. 25:21). The year began on the Day of Atonement, perhaps to emphasize that the best response to God’s redemptive mercy is faith in his provision and mercy to others. Although the Jubilee Year is commanded in the Mosaic law and spoken about by the prophets (Isa. 61:1–2; Ezek. 46:17), rabbis, and Jesus (Luke 4:18–19), Scripture is silent on how or if Israel observed this year.

New Moon

The beginning of each month was marked with the sounding of trumpets, rejoicing, and sacrifices (Num. 10:10; 28:11–15). There is some indication that work was to be suspended on this day, as on the Sabbath (Amos 8:5), and that people gathered for a meal (1 Sam. 20:5, 18, 24, 27). By faithfully observing this day, Israel was in a position to properly observe the remaining days, set up, as they were, on the lunar calendar. Paul learned of some in Colossae who were giving undue attention to New Moon celebrations (Col. 2:16).

Purim

Beyond the festivals commanded in the law of Moses, the Jews added two more to their sacred calendar, one during the postexilic period and one between the Testaments. Both commemorated God’s deliverance of his people from their enemies. A wave of anti-Semitic persecution swept over the Jews living in Persia during the reign of Xerxes (486–465 BC). God delivered his people through Esther, and the Jews celebrated this deliverance with the festival of Purim. Their enemies determined when to attack by casting lots, so the Jews called this festival “Purim,” meaning “lots.” It was celebrated on the fourteenth and fifteenth days of the twelfth month (February-March) with “feasting and joy and giving presents of food to one another and gifts to the poor” (Esther 9:22).

Festival of Dedication

During the intertestamental period, the Jews came under great persecution from the Seleucids, who outlawed the practice of Judaism and desecrated the Jerusalem temple. After recapturing the temple, the Jews began the process of purification. On the twenty-fifth day of their ninth month, in the year 164 BC, the Jews rose at dawn and offered a lawful sacrifice on the new altar of burnt offering which they had made. The altar was dedicated, to the sound of hymns, zithers, lyres and cymbals, at the same time of year and on the same day on which the gentiles had originally profaned it. The whole people fell prostrate in adoration and then praised Heaven who had granted them success. For eight days they celebrated the dedication of the altar, joyfully offering burnt offerings, communion and thanksgiving sacrifices. . . . Judas [Maccabees], with his brothers and the whole assembly of Israel, made it a law that the days of the dedication of the altar should be celebrated yearly at the proper season, for eight days beginning on the twenty-fifth of the month of Chislev [December], with rejoicing and gladness. (1 Macc. 4:52–56, 59 NJB)

Summary

What did God want to impress on his people by commanding and permitting these specific festivals? First, these festivals reminded Israel of God’s help in the past, how he delivered them from Egypt, provided for them in the wilderness wanderings, or protected them from their enemies. Second, the festivals were occasions to celebrate God’s present provision. He had promised to provide for his covenant partner; the festivals, especially those timed to occur at the harvest, were occasions to celebrate how faithfully he had kept that promise for another year and opportunities to commit to providing for the needs of others.

The festivals prompted the Israelites not only to look back to God’s help in the past and recognize God’s help in the present, but also to look ahead, anticipating the promised consummation. The OT announced God’s intention to bring all nations into full allegiance, and the festivals were occasions to anticipate that day. Isaiah spoke of a festival in which all the nations would share: “On this mountain the Lord Almighty will prepare a feast of rich food for all peoples, a banquet of aged wine—the best of meats and the finest of wines” (Isa. 25:6). God promised to bless “foreigners who bind themselves to the Lord to minister to him, to love the name of the Lord, and to be his servants, all who keep the Sabbath without desecrating it and who hold fast to my covenant—these I will bring to my holy mountain and give them joy in my house of prayer. Their burnt offerings and sacrifices will be accepted on my altar; for my house will be called a house of prayer for all nations” (Isa. 56:6–7). Micah predicted a day when the nations would go on pilgrimage to Jerusalem (Mic. 4:1–5), and Zephaniah anticipated when God would “purify the lips of the peoples, that all of them may call on the name of the Lord and serve him shoulder to shoulder,” even bringing offerings to the temple (Zeph. 3:9–10). According to Zechariah, a time was coming when “the survivors from all the nations that have attacked Jerusalem will go up year after year to worship the King, the Lord Almighty, and to celebrate the Festival of Tabernacles” (Zech. 14:16). Israel’s festivals allowed them to look back at what God had done, was doing, and was going to do for them and, through them, for the whole world.

The Israelites experienced a wide range of emotions during these festivals, but the prevailing emotion was joy. They rejoiced in their selection by God, living “together in unity” (Ps. 133:1), in God’s deliverance, provision, and protection, and in the hope of God’s consummation of his plan. Over and over, God instructed them to gather and rejoice in his presence, suggesting a fourth insight: a God who desires his people’s happiness must love his people.

Finally, the festivals were occasions to recognize God’s rule over Israel. Especially in an agricultural economy such as Israel’s, to refrain from work on the Sabbath and on festival days was to confess God’s sovereignty over time and to admit dependence on God. To leave house and fields and travel to Jerusalem confessed faith in God to protect. Offerings of firstfruits confessed that the whole harvest came from God. When they gathered, it was in the sanctuary, God’s palace, yet another reminder that God was Israel’s king, and they were his subjects.

A song of worship and praise to God. The NIV only uses the word once in the OT, in Ps. 40:3, referring to a “hymn of praise” to God. The Hebrew word behind this phrase is tehillah, which is common in the OT and is elsewhere translated simply as “praise,” especially in the psalms. Psalms were part of Israel’s worship, and so such “hymns of praise” to God are more common than the English suggests.

The content of these hymns is not laid out for modern readers, but it involves things such as thanksgiving, gratitude, or generally giving God due recognition for who he is (e.g., Ps. 66:2) and what he has done (e.g., 106:2, 12).

In the NT, the word occurs only a handful of times in the NIV, and there is very little indication what these hymns were about. Here too, generally we can say that a hymn is a particular type of song of praise to God.

In Matt. 26:30; Mark 14:26, Jesus and the disciples sang a hymn at the conclusion of the Lord’s Supper. Since this meal was patterned after the Passover, it is likely that one or more of the Hallel psalms (Pss. 111–118) were sung. (“Hallel” means “praise” in Hebrew and is related to tehillah). The Greek word behind this use in the Gospels, hymneō, is the origin of the English word “hymn.” In Acts 16:25 Paul and Silas sang hymns at midnight while in prison, although we are told nothing about their content.

In 1 Cor. 14:26 Paul is instructing his readers about orderly worship. According to the NIV, one of the elements of worship includes hymns, although the Greek word here is psalmos (the word used to refer to the book of Psalms in Luke 20:42; 24:44; Acts 1:20; 13:30), which the KJV renders there as “psalm.” There is certainly significant overlap between hymns and psalms, since both involve praising God, but evidently there is some distinction too, as can be seen in Eph. 5:19 and Col. 3:16, where Paul makes a distinction between “psalms, hymns, and songs from the Spirit.” Perhaps these terms do not reflect clearly marked categories in Paul’s mind. In Eph. 5:19 all three are directed to God “from [the] heart,” and in Col. 3:16 they are sung with “gratitude,” both of which reflect the use of psalms in the OT.

Biblical scholars also refer to other portions of the Bible as “hymns,” even though the word is not used. The Song of Moses (Exod. 15:1–18) and the Song of Hannah (1 Sam. 2:1–10) are sometimes called “hymns” simply as a convenient designation (although Hannah’s is more a prayer). The same goes for Mary’s song, the Magnificat (Luke 1:46–55), which clearly is modeled after Hannah’s song, and Zechariah’s song, the Benedictus (Luke 1:68–79), which reflects OT prophetic poems. Elsewhere biblical scholars detect the possibility of fragments of preexisting “hymns” that were incorporated into the NT (e.g., Phil. 2:6–11). This suggests to some that there was some hymn-writing activity in the early church.

The meal of remembrance instituted by Jesus Christ during the Passover celebration (Matt. 26:26 pars.) prior to his crucifixion. While with his disciples, Jesus took bread and broke it and said, “Take and eat; this is my body” (Matt. 26:26). After this, he took wine, gave thanks, and then gave it to them and said, “This is my blood of the covenant, which is poured out for many for the forgiveness of sins” (Matt. 26:28). After Jesus’ death and resurrection, this breaking of bread and drinking of wine in his memory became a primary symbol of Christianity (1 Cor. 11:26). The apostle Paul had harsh things to say to the Corinthian church for inappropriately celebrating the Lord’s Supper, for some went hungry while others became drunk (1 Cor. 11:17–26), and thus the whole point of Jesus’ sacrificial death was lost. See also Last Supper.

A banquet is a joyful celebration, usually involving wine, abundant food, music, and dancing. Banquets celebrated special occasions such as the forging of a relationship (Gen. 26:26–30), the coronation of a king (1 Chron. 12:28–40), the completion of the temple (2 Chron. 7:8), victory over one’s enemies (Gen. 14:18–19; Ps. 23:5), weddings (Gen. 29:22; John 2:1–11; Rev. 19:9), birthdays of royals (Mark 6:21), and the reunion of estranged relatives (Luke 15:23–24). Banquets also symbolized one’s status, since they were by invitation only. One’s seating arrangement corresponded to one’s social status in the group, since there were “higher” and “lower” positions (Luke 14:8–9). During the meal, people reclined on bedlike seats.

In the OT, the image of a banquet anticipates a future occasion when God will remove the reproach of his people (Isa. 25:6). It also becomes a metaphor for special access to God, who protects, blesses, and honors his people (Ps. 23:5).

The plot of the book of Esther revolves around banquets. The book opens with two big banquets held by Ahasuerus (Esther 1) that conclude with the removal of Vashti as queen, soon replaced by Esther. Esther invites the king and Haman to a banquet in order to expose the insidious plot of the latter (Esther 7). The book culminates with a great banquet that is the proto­type for an annual banquet celebrating the Jews’ victory over their enemies, Purim (9:2–32).

Jesus uses the banquet as a metaphor for the presence of the kingdom (cf. Matt. 9:14–17). He tells a parable of a king who has planned a wedding banquet for his son. Those who were invited have refused to attend (i.e., the Jewish leaders), so the king commands his servants to go out into the streets and gather as many people as they can find, both good and bad (Matt. 22:1–10).

Jesus also uses the imagery of a banquet to describe the final future manifestation of the kingdom. He exhorts his disciples to be prepared for the unexpected return of the bridegroom, lest they be excluded from the wedding banquet (Matt. 25:1–13). At the Last Supper, he commands the disciples to continue the practice of sharing bread and wine after his departure, to remember his atoning death and to anticipate his future coming (Matt. 26:26–29). This future banquet will celebrate Christ’s final union with his bride, the church (Rev. 19:6–9).

A ridge of peaks about two miles long running north-south to the east of Jerusalem. It may also refer to the middle two of these peaks directly east of the temple. Kidron and Gethsemane lie at the foot of the mount. It was so named for the large number of olive trees there in ancient times.

David wept here because of Absalom’s betrayal (2 Sam. 15:30). Here the glory of the Lord rested after withdrawal from Jerusalem (Ezek. 11:23). The Lord will return to the Mount of Olives (Zech. 14:4).

Sometimes Jesus spent the night here (Luke 21:37). He customarily withdrew to Gethsemane at the foot of this mount (John 18:2). Thus, on the evening before his trial Jesus and the disciples went to the Mount of Olives (specifically Gethsemane) after leaving the upper room (Matt. 26:30), and it was there that the betrayal by Judas took place.

Jesus’ triumphal entry began on the Mount of Olives (Matt. 21:1), and he discoursed about the future there (Matt. 24:3). After his resurrection, Jesus gathered and instructed his disciples on the Mount of Olives before ascending to heaven (Acts 1:12).

All four Gospels refer to Preparation Day (paraskeuē) as the day of Jesus’ crucifixion. According to Mark 15:42, Preparation Day was “the day before the Sabbath,” meaning Friday (cf. Luke 23:54). By the end of the first century, paraskeuē had become a technical term meaning “Friday” (Did. 8.1; cf. Mart. Pol. 7.1). The precise referent of Preparation Day in John 19:14 is disputed, as the Greek phrase paraskeuē tou pascha has been translated as “the day of Preparation of the Passover” (NIV, ESV). John 19:31 states that Preparation Day was immediately followed by the Sabbath, which would place Jesus’ crucifixion on Friday and his final supper (John 13:2) on Passover Thursday (cf. Matt. 26:18). However, John 18:28 states that the Jewish leaders “wanted to be able to eat the Passover,” suggesting that Jesus was crucified on Passover. In this verse, “the Passover” (pascha) may refer to the continuing Feast of Unleavened Bread, or it may be that the Jews had prepared but not eaten the Passover by early the next morning. Regardless, the Gospels clearly record that Jesus was crucified on Friday, Preparation Day.

A title applied to teachers and others in respected positions, literally meaning “my master.” By the NT era, the term was used in a more specific sense to refer to teachers of the Mosaic law.

In the NT, the title occurs only in the Gospels of Matthew, Mark, and John, and it is most commonly used to address Jesus. In Mark’s Gospel the disciples three times address Jesus as “Rabbi” (Mark 9:5; 11:21; 14:45). In Matthew’s Gospel only Judas calls Jesus “Rabbi” and only in the context of betraying Jesus (Matt. 26:25, 49). The title is used more widely in John’s Gospel by individuals such as Nathanael and Nicodemus, as well as the group of disciples (John 1:38, 49; 3:2; 4:31; 6:25; 9:2; 11:8). The title conveys the respect of pupil for master and indicates the nature of the relationship that Jesus had with his followers.

Others were also called “Rabbi,” including John the Baptist and some of the Pharisees (John 3:26; Matt. 23:7). Although the Pharisees considered the title an honor, Jesus instructed his disciples not to allow themselves to be addressed as “Rabbi” and to acknowledge only one teacher, Christ (Matt. 23:8, 10). See also Rabboni.

A word used in the KJV to describe the removal of the guilt or penalty of sin acquired through belief in Christ (Acts 10:43) and effected through his shed blood (Matt. 26:28; Heb. 9:22), bringing about salvation (Luke 1:77). Accompanied with repentance, baptism, either by John the Baptist (Mark 1:4; Luke 3:3) or in the name of Jesus (Acts 2:38), is done “for the remission of sins.” Modern translations prefer the word “forgiveness,” where it translates the Greek word aphesis. In Rom. 3:25 the KJV translates the word paresis as “remission,” where it refers to God’s leaving sins unpunished in anticipation of Christ’s atoning work. Although the noun “forgiveness” is rare in the OT (Ps. 130:4; Dan. 9:9), God is often asked to “forgive” (e.g., Exod. 32:32; Ps. 25:18); he is declared “forgiving” several times (Pss. 86:5; 99:8; Neh. 9:17), and this trait is included in the divine self-description given to Moses (Exod. 34:7). Remission may also refer to the removal of an economic instead of a spiritual debt, such as that commanded of the Israelites every seventh year (Deut. 15:1–2, 9; 31:10 NASB, NRSV), or taxes (Esther 2:18 ESV).

A song of worship and praise to God. The NIV only uses the word once in the OT, in Ps. 40:3, referring to a “hymn of praise” to God. The Hebrew word behind this phrase is tehillah, which is common in the OT and is elsewhere translated simply as “praise,” especially in the psalms. Psalms were part of Israel’s worship, and so such “hymns of praise” to God are more common than the English suggests.

The content of these hymns is not laid out for modern readers, but it involves things such as thanksgiving, gratitude, or generally giving God due recognition for who he is (e.g., Ps. 66:2) and what he has done (e.g., 106:2, 12).

In the NT, the word occurs only a handful of times in the NIV, and there is very little indication what these hymns were about. Here too, generally we can say that a hymn is a particular type of song of praise to God.

In Matt. 26:30; Mark 14:26, Jesus and the disciples sang a hymn at the conclusion of the Lord’s Supper. Since this meal was patterned after the Passover, it is likely that one or more of the Hallel psalms (Pss. 111–118) were sung. (“Hallel” means “praise” in Hebrew and is related to tehillah). The Greek word behind this use in the Gospels, hymneō, is the origin of the English word “hymn.” In Acts 16:25 Paul and Silas sang hymns at midnight while in prison, although we are told nothing about their content.

In 1 Cor. 14:26 Paul is instructing his readers about orderly worship. According to the NIV, one of the elements of worship includes hymns, although the Greek word here is psalmos (the word used to refer to the book of Psalms in Luke 20:42; 24:44; Acts 1:20; 13:30), which the KJV renders there as “psalm.” There is certainly significant overlap between hymns and psalms, since both involve praising God, but evidently there is some distinction too, as can be seen in Eph. 5:19 and Col. 3:16, where Paul makes a distinction between “psalms, hymns, and songs from the Spirit.” Perhaps these terms do not reflect clearly marked categories in Paul’s mind. In Eph. 5:19 all three are directed to God “from [the] heart,” and in Col. 3:16 they are sung with “gratitude,” both of which reflect the use of psalms in the OT.

Biblical scholars also refer to other portions of the Bible as “hymns,” even though the word is not used. The Song of Moses (Exod. 15:1–18) and the Song of Hannah (1 Sam. 2:1–10) are sometimes called “hymns” simply as a convenient designation (although Hannah’s is more a prayer). The same goes for Mary’s song, the Magnificat (Luke 1:46–55), which clearly is modeled after Hannah’s song, and Zechariah’s song, the Benedictus (Luke 1:68–79), which reflects OT prophetic poems. Elsewhere biblical scholars detect the possibility of fragments of preexisting “hymns” that were incorporated into the NT (e.g., Phil. 2:6–11). This suggests to some that there was some hymn-writing activity in the early church.

Grape-producing plants are widely cultivated in Palestine. The first biblical reference to vine cultivation appears in Gen. 9:20, where the restoration of the earth is implied by Noah’s planting of a vineyard. The appearance of the vine in Pharaoh’s chief cupbearer’s dream implies widespread vine cultivation in Egypt (Gen. 40:9–11). Before the Israelites’ entry, the land of Canaan was also famous for the production of grapes and wine (cf. Num. 13:23; Deut. 6:11; 8:8). Several places around the region are named in the OT for their fruitful vines: Eshkol (Num. 13:23), Sorek (Judg. 16:4), Sibmah, Heshbon, Jazer, Elealeh (Isa. 16:8–10), Helbon (Ezek. 27:18), Lebanon (Hos. 14:7), and En Gedi (Song 1:14).

Vine cultivation. Vine cultivation is detailed in the Bible. A hilly terrain is terraced, stones are cleared, and soil is plowed (Ps. 80:9; Isa. 5:2). The walls are built up with stones, often with a hedge of thorny bushes, to protect the vineyard from thieves and wild animals (Isa. 5:2). Then young vines are planted where water is supplied (Ezek. 19:10). As their branches develop, they are raised up on supports (Ezek. 17:6). In the spring the vines are pruned so that they will bear good grapes (Lev. 25:3; John 15:2). Winepresses are hewn out of wood or rocky ground (Isa. 5:2). A watchtower is erected to overlook the vineyard, especially as the harvest season draws near (Job 27:18; Isa. 1:8; 27:3). When the grapes are ripe, they are gathered in baskets and taken to winepresses (Hos. 9:2), while some are dried into raisins. When the harvest is done, the poor in the village are allowed to enter the vineyard to gather the gleanings (Lev. 19:10; Deut. 24:21; cf. Isa. 24:13; Jer. 49:9; Mic. 7:1).

Since the production of grapes was of major importance to the Israelites, the continuing cycle of vine cultivation meant national peace and security (cf. “under their own vine and under their own fig tree” in 1 Kings 4:25; Mic. 4:4; Zech. 3:10; joy of the harvest in Isa. 16:10; Jer. 48:33). Thus, the characteristic expression of planting vineyards and consuming their fruits signals God’s blessing (2 Kings 19:29; Ps. 107:37; Isa. 65:21–22; Jer. 31:5; 40:12; Ezek. 28:26; Amos 9:14), whereas not enjoying the fruit signifies misfortune (Deut. 20:6) or God’s judgment (Deut. 28:30; Ps. 78:47; Jer. 8:13; Amos 5:11; Hab. 3:17; Zeph. 1:13). Likewise, a feast with wine signifies God’s blessing (Isa. 25:6; 55:1; Jer. 31:12; Joel 2:19; cf. Jesus turning water into wine [John 2:1–11]), while the lack of wine means God’s judgment (Isa. 24:9, 11; 62:8; Hos. 2:9; 9:2; Joel 1:10).

Old Testament. The vine and the vineyard are important metaphors in the OT. The fruitfulness of the vine often symbolizes the fruitfulness or blessedness of a person (e.g., Joseph in Gen. 49:22; a fruitful wife in Ps. 128:3). In Song of Songs the vineyard is not only the main place of love (2:13, 15; 6:11; 7:12) but also a metaphor for the woman’s body (8:11); also, the “beloved” is compared to “henna blossoms from the vineyards of En Gedi” (1:14), and her breasts to the “clusters of grapes on the vine” (7:8).

The metaphors of the vine and the vineyard are also used of God’s people. In Ps. 80:8–13 Israel’s history is presented in terms of the vine-cultivation cycle (cf. Jer. 2:21; Hos. 10:1). A similar story is heard in Isa. 5:1–7, which compares the Israelites’ lack of justice and righteousness to the bearing of wild grapes (cf. “vine of Sodom” in Deut. 32:32; “a corrupt, wild vine” in Jer. 2:21). Ezekiel also uses the vine metaphor in rebuking the Israelites’ iniquity (Ezek. 15:2–4; 17:3–10; 19:10–14). If the aforementioned passages describe Israel’s history from its birth to judgment, Isa. 27:2–6 presents God’s promise of restoration through the story of the restored vineyard.

New Testament. In five parables Jesus refers to vines and cultivation (Matt. 9:17 pars.; 20:1–16; 21:28–32; 21:33–46 pars.; Luke 13:6–9). Notable is the fact that God often is portrayed as the owner of the vineyard (Matt. 20:1; 21:28, 33; Luke 13:6). In Rev. 14:18–20 God’s judgment upon his enemies is described by means of the imagery of the vine harvest, in which the enemies are trampled like harvested grapes in the “great winepress of God’s wrath” (cf. Isa. 63:1–6; Joel 3:13). In the vine metaphor in John 15:1–8, Jesus identifies God as the farmer, himself as the “true vine,” and the believers as its branches. No longer are God’s people identified as the vine, which is expected to bear good fruits; rather, Jesus is the vine, and the believers are his branches. So the fruitfulness of the branches depends on their adherence to the vine. Jesus’ use of the “fruit of the vine” at the Last Supper as the symbol of his atoning blood can be compared to his metaphorical self-identification as the vine (Matt. 26:29; Mark 14:25; Luke 22:18). See also Plants.

The English word “atonement” comes from an Anglo-Saxon word, “onement,” with the preposition “at”; thus “at-onement,” or “at unity.” In some ways this word has more in common with the idea of reconciliation than our modern concept of atonement, which, while having “oneness” as its result, emphasizes rather the idea of how that unity is achieved, by someone “atone-ing” for a wrong or wrongs done. Atonement, in Christian theology, concerns how Christ achieved this “onement” between God and sinful humanity.

The need for atonement comes from the separation that has come about between God and humanity because of sin. In both Testaments there is the understanding that God has distanced himself from his creatures on account of their rebellion. Isaiah tells the people of Judah, “Your iniquities have separated you from your God” (59:2). And Paul talks about how we were “God’s enemies” (Rom. 5:10). So atonement is the means provided by God to effect reconciliation. The atonement is required on account of God’s holiness and justice.

Old Testament

In the OT, the sacrificial system was the means by which sins were atoned for, ritual purity was restored, iniquities were forgiven, and an amicable relationship between God and the offerer of the sacrifice was reestablished. Moses tells the Israelites that God has given them the blood of the sacrificial animals “to make atonement for yourselves on the altar; it is the blood that makes atonement for one’s life” (Lev. 17:11). In essence, this is the basic operating principle for atonement in the OT—the offering of the blood of a slaughtered animal in place of the life of the offerer. However, there have been significant scholarly debates regarding whether this accurately portrays the ancient Israelite understanding of atonement.

The meaning of “to atone.” First, there is disagreement over the precise meaning of the Hebrew word kapar (“to atone”). Among the more popular suggestions are these: to cover, to remove, to wipe out, to appease, to make amends, to redeem or ransom, to forgive, and to avert/divert. Of late, one very influential theory is that atonement has little or nothing to do with the individual offerer, but serves only to purify the tabernacle or temple and the furniture within from the impurities that attach to them on account of the community’s sin. This theory, though most probably correct in what it affirms, unnecessarily restricts the effects of atonement to the tabernacle and furniture. There are, to be sure, texts that specifically mention atonement being made for the altar (e.g., Exod. 29:36–37; Lev. 8:15). But the repeated affirmation for most of the texts in Leviticus and Numbers is that the atonement is made for the offerer (e.g., Lev. 1:4; 4:20, 26); atonement results in forgiveness of sin for the one bringing the offering. As far as the precise meaning of kapar is concerned, it may be that some of the suggested meanings overlap and that a particular concept is more prevalent in some passages, and another one in others.

There has also been debate over the significance of the offerer laying a hand on the head of the sacrificial animal (e.g., Lev. 1:4; 3:2). This has traditionally been understood as an identification of the offerer with the sacrifice and a transference of the offerer’s sins to the sacrifice. Recently this has been disputed and the argument made instead that it only signifies that the animal does indeed belong to the offerer, who therefore has the right to offer it. But again, this is unduly restrictive; it should rather be seen as complementary to what has traditionally been understood by this gesture. Indeed, in the rite for the Day of Atonement, when the priest lays his hands on the one goat, confesses Israel’s sin and wickedness, and in doing so is said to be putting them on the goat’s head (Lev. 16:21), this would seem to affirm the correctness of the traditional understanding. The sacrifice is thus best seen as substitutionary: it takes the place of the offerer; it dies in his stead.

The relationship between God and the offerer. Second, granted that the word kapar has to do with the forgiveness of sins, the question arises as to the exact effect that it has on the relationship between God and the offerer. The question here is whether the effect is expiation or propitiation. Does the offering expiate the sin—wipe it out, erase it, remove it? Or does it propitiate the one to whom the sacrifice is offered? That is, does it appease and placate God, so that the threat of God’s wrath is removed? In one respect, the distinction seems artificial; it seems logical that expiation naturally results in propitiation. On the other hand, the modern-day tendency to deny that God could possibly be a God of wrath makes the question relevant. In any case, there are certainly, in both religious and nonreligious contexts, passages where something like “appease” or “pacify” appears to be a proper rendering of kapar (Gen. 32:20; Exod. 32:30; Num. 16:46–47; 25:1–13; 1 Sam. 3:14). The effect of atonement is that sins are removed and forgiven, and God is appeased.

In conjunction with this last point, it is also important to note that there are a number of places where it is said that God does the kapar, that God is the one who makes atonement. Deuteronomy 21:8 calls upon God, literally, to “atone [NIV: “accept this atonement”] for your people, Israel.” In Deut. 32:43 God will “make atonement for his land and people.” Psalm 65:3 (ESV) states that God “atone[s] for our transgressions” (ESV). Hezekiah prays in 2 Chron. 30:18, “May the Lord, who is good, pardon [atone for] everyone.” In Ps. 78:38 (ESV), God is said to have “atoned” for Israel’s iniquity. Psalm 79:9 (ESV) asks God to “atone for our sins for your name’s sake.” In Isa. 43:3 kapar is translated as “ransom,” and God says to Israel that he gave “Egypt for your ransom.” In Ezek. 16:63 God declares that he will “make atonement” for all the sins that Israel has committed. It may be that in most of these passages “atone” is to be understood as a synonym of “forgive.” However, as many commentators have noted, in at least some of these passages, the thought is that God is either being called upon to take or is taking upon himself the role of high priest, atoning for the sins of the people. It is important to remember God’s declaration in Lev. 17:11 that he has given to the Israelites the blood of the sacrificial animals to make atonement for their sins. Atonement, no matter how it is conceived of or carried out, is a gift that God graciously grants to his covenant people.

That leads to a consideration of one particularly relevant passage, Isa. 52:13–53:12. In this text a figure referred to as “my [the Lord’s] servant” (52:13) is described as one who “took up our pain and bore our suffering” (53:4). He was “pierced for our transgressions” and “crushed for our iniquities” (53:5). “The Lord has laid on him the iniquity of us all” (53:6). And then we are told, “Yet it was the Lord’s will to crush him and cause him to suffer,” and that “the Lord makes his life an offering for sin [NASB: “guilt offering”]” (53:10). There are many issues with regard to the proper interpretation of this “Servant Song” (as it is often called), one of them being whether the term translated “guilt offering” should really be thought of along the lines of the guilt offering described in the book of Leviticus (5:14–6:7; 7:1–10). But if the traditional Christian understanding of this passage is correct, we have here a picture of God himself assuming the role of priest and atoning for the sins of his people by placing their iniquities and sins on his servant, a figure regarded by Jesus and the apostles in the NT to be God’s very own son, Christ Jesus.

New Testament

The relationship between the Testaments. When we come to the NT, four very important initial points should be made.

First, God’s wrath against sin and sinners is just as much a NT consideration as an OT one. God still considers those who are sinful and unrighteous to be his “enemies” (Rom. 5:10; Col. 1:21). Wrath and punishment await those who do not confess Jesus Christ as Lord (John 3:36; Rom. 2:5; Eph. 2:3). Atonement is the means of averting this wrath.

Second, salvation is promised to those who come to God by faith in Christ Jesus, but there is still the problem of how God can, at the same time, be “just” himself and yet also be the one who “justifies” sinners and declares them righteous (Rom. 3:26). God will not simply declare sinners to be justified unless his own justness is also upheld. Atonement is the way by which God is both just and justifier.

Third, as we saw in the OT that, ultimately, God is the one who atones, so also in the NT God is the one who provides the means for atonement. It is by his gracious initiative that atonement becomes possible. If Jesus’ death is the means by which atonement is achieved, it is God himself who “presented Christ as a sacrifice of atonement” (Rom. 3:25). It was God himself who “so loved the world that he gave his one and only Son” (John 3:16). God himself “sent his Son as an atoning sacrifice for our sins” (1 John 4:10). God “did not spare his own Son, but gave him up for us all” (Rom. 8:32). Additionally, Christ himself was not an unwilling victim; he was actively involved in the accomplishing of atonement by his death (Luke 9:31; John 10:15–18; Heb. 9:14).

Fourth, the atoning sacrifice of the Son was necessary because, ultimately, the OT sacrifices could not really have provided the necessary atonement: “it is impossible for the blood of bulls and goats to take away sins” (Heb. 10:4).

Portrayals of Christ’s work of atonement. It has become common of late to refer to the different “images” or “metaphors” of atonement that appear in the NT. This is understandable on one level, but on another level there is something misleading about it. So, for example, when the NT authors speak of Christ as a sacrifice for sin, it is not at all clear that they intend for the reader to take this as imagery. Rather, Christ really is a sacrifice, offered by God the Father, to take away sins, and to bear in his own body the penalty that should have been placed on the sinner. Christ’s sacrifice has an organic connection to the OT sacrificial system, as the “full, final sacrifice.” The author of Hebrews would not have considered this to be imagery. In fact, a better case could be made that, from his perspective, Christ was the real sacrifice, and all the instances of sacrifice in the OT were the imagery (Heb. 10:1). So as we look at the different portrayals of Christ in his work of atonement in the NT, some of these may best be categorized as imagery or metaphor, while others perhaps are better described as a “facet” of, or a “window” on, the atonement. It should also be noted that the individual portrayals do not exclude the others, and in some cases they overlap.

• Ransom. Some passages in the NT speak of Christ’s death as a ransom paid to set us free (Matt. 20:28; Mark 10:45; 1 Tim. 2:6; Heb. 9:15). The same Greek word translated “ransom” in these passages is rendered as “redeem” or “redemption” in other passages (Eph. 1:7; Col. 1:14). Other forms of the same word are also translated “redeem” or “redemption” in Gal. 3:13–14; 4:5; Titus 2:14; Heb. 9:12; 1 Pet. 1:18–19; Rev. 14:3. A near synonym of these words is used in Rev. 5:9; 14:4, referring to how Christ “purchased” people by his blood. In most of these cases the picture is that of slaves who have been ransomed, redeemed, or purchased from the slave market. Sometimes this is referred to as an “economic” view of atonement, though this label seems a bit crass, for the purchase is not of a commodity but of human lives at the expense of Christ’s own life and blood. To ask the question as to whom the ransom was paid is probably taking the picture too far. But those who are ransomed are redeemed from a life of slavery to sin and to the law.

• Curse bearer. In Gal. 3:13–14, noted above, there is also the picture of Christ as one who bore the curse of the law in our place. The language is especially striking because rather than saying that Christ bore the curse, Paul says that Christ became “a curse.” This is an especially forceful way of saying that Christ fully took into his own person the curse that was meant for us.

• Penalty bearer. Closely related to “curse bearer,” this portrayal depicts Christ as one who has borne the legal consequences of our sins, consequences that we should have suffered; rather, because Christ has borne the penalty, we are now declared to be righteous and no longer subject to condemnation. This idea stands behind much of the argumentation that Paul uses in Romans and Galatians, and it also intersects with the other portrayals. Passages representative of this picture are Rom. 3:24–26; 4:25; 5:8–21; 8:32–34; Gal. 3:13–14; Eph. 2:15. It is also what should be understood by Peter’s description of Christ’s death as “the just for the unjust” in 1 Pet. 3:18 (NASB, NET), as well as in 2 Cor. 5:21, where Paul states that Christ has become “sin for us” so that we might become the “righteousness of God.”

• Propitiation. There are four passages where the NIV uses “atonement” or “atoning” in the translation to reflect either the Greek verb hilaskomai or related nouns hilastērion or hilasmos. This is the word group that the LXX regularly uses to translate the Hebrew verb kapar and related nouns. There has been much debate about the precise meaning of the word in these four NT texts, in particular, as to whether it means to “expiate” (“remove guilt”) or to “propitiate” (“appease” or “avert wrath”). The better arguments have been advanced in favor of “propitiate”; at the very least, propitiation is implied in expiation. The wrath that we should have suffered on account of our sins has been suffered by Jesus Christ instead. Although the specific word is not used, this is the understanding as well in those passages where it is said either that Christ died “for our sins” (1 Cor. 15:3), “gave himself for our sins” (Gal. 1:4), “bore our sins” (1 Pet. 2:24), or that his blood was poured out “for the forgiveness of sins” (Matt. 26:28; cf. Eph. 1:7).

• Passover. In 1 Cor. 5:7 Paul states that “Christ, our Passover lamb, has been sacrificed.” Although the Passover has not traditionally been thought of as a sacrifice for sin (though many scholars would argue that it was), at the very least we should recognize a substitutionary concept at play in Paul’s use of the Passover idea. A lamb died so that the firstborn would not. The Gospel of John seems to have the same understanding. Early in the Gospel, Jesus is proclaimed as the “Lamb of God, who takes away the sin of the world” (John 1:29). And then in his account of Jesus’ passion, John narrates that his crucifixion was precisely at the same time as the slaying of the Passover lambs (John 19:14).

• Sacrifice. This theme has already been touched on in the other portraits above, but it is important to recognize the significance of this concept in the NT and especially in the book of Hebrews. There, Christ is portrayed as both sacrifice and the high priest who offers the sacrifice (2:17; 7:27; 9:11–28; 10:10–21; 12:24). He came, not as some have argued, to show the uselessness of the sacrificial system, but rather to be the “full, final sacrifice” within that system, “that he might make atonement for the sins of the people” (2:17).

Of course, it is not just the death of Christ that secures our redemption. His entire earthly life, as well as his resurrection and heavenly intercessory work, must also be recognized. But with regard to the work of atonement per se, Christ’s earthly life, his sinless “active obedience,” is what qualifies him to be the perfect sacrifice. His resurrection is the demonstration of God’s acceptance of Christ’s sacrifice (he “was raised to life for our justification” [Rom. 4:25]). But it was particularly his death that provided atonement for our sins.

A banquet is a joyful celebration, usually involving wine, abundant food, music, and dancing. Banquets celebrated special occasions such as the forging of a relationship (Gen. 26:26–30), the coronation of a king (1 Chron. 12:28–40), the completion of the temple (2 Chron. 7:8), victory over one’s enemies (Gen. 14:18–19; Ps. 23:5), weddings (Gen. 29:22; John 2:1–11; Rev. 19:9), birthdays of royals (Mark 6:21), and the reunion of estranged relatives (Luke 15:23–24). Banquets also symbolized one’s status, since they were by invitation only. One’s seating arrangement corresponded to one’s social status in the group, since there were “higher” and “lower” positions (Luke 14:8–9). During the meal, people reclined on bedlike seats.

In the OT, the image of a banquet anticipates a future occasion when God will remove the reproach of his people (Isa. 25:6). It also becomes a metaphor for special access to God, who protects, blesses, and honors his people (Ps. 23:5).

The plot of the book of Esther revolves around banquets. The book opens with two big banquets held by Ahasuerus (Esther 1) that conclude with the removal of Vashti as queen, soon replaced by Esther. Esther invites the king and Haman to a banquet in order to expose the insidious plot of the latter (Esther 7). The book culminates with a great banquet that is the proto­type for an annual banquet celebrating the Jews’ victory over their enemies, Purim (9:2–32).

Jesus uses the banquet as a metaphor for the presence of the kingdom (cf. Matt. 9:14–17). He tells a parable of a king who has planned a wedding banquet for his son. Those who were invited have refused to attend (i.e., the Jewish leaders), so the king commands his servants to go out into the streets and gather as many people as they can find, both good and bad (Matt. 22:1–10).

Jesus also uses the imagery of a banquet to describe the final future manifestation of the kingdom. He exhorts his disciples to be prepared for the unexpected return of the bridegroom, lest they be excluded from the wedding banquet (Matt. 25:1–13). At the Last Supper, he commands the disciples to continue the practice of sharing bread and wine after his departure, to remember his atoning death and to anticipate his future coming (Matt. 26:26–29). This future banquet will celebrate Christ’s final union with his bride, the church (Rev. 19:6–9).

Common and valuable for food, beans were cooked while green in the pods or after being dried. Dry beans were threshed and winnowed like cereals and other grains. Beans are mentioned twice in the NIV (2 Sam. 17:28; Ezek. 4:9).

A food eaten with lamb and unleavened bread at the Passover meal. The herbs were often comprised of whatever bitter greens were available. Though not specifically identified, they included lettuce, endive, parsley, watercress, cucumber, and horseradish, all of which were plentiful in areas of the Sinai Peninsula, Palestine, and Egypt. The bitter herbs recalled the misery of slavery in Egypt (Exod. 12:8; Num. 9:11). They were dipped into a fruit puree (kharoset sauce), which represents the mortar that Israelites used for Pharaoh’s building projects. In John 13:26–27 Jesus, instead of dipping a “piece of bread” (Gk. psōmion), probably dipped bitter herbs, sharing them with Judas Iscariot (cf., in the Greek texts, Mark 14:20, where Jesus does not specify what is being dipped; Matt. 26:23, where Jesus talks about dipping a hand).

Terminology

The NT word for “church” is ekklēsia, which means “gathering, assembly, congregation.” In classical Greek the term was used almost exclusively for political gatherings. In particular, in Athens the word signified the assembling of the citizens for the purpose of conducting the affairs of the city. Moreover, ekklēsia referred only to the actual meeting, not to the citizens themselves. When the people were not assembled, they were not considered to be the ekklēsia. The NT records three instances of this secular usage of the term (Acts 19:32, 39, 41).

The most important background for the Christian use of the term is the LXX (Greek translation of the Hebrew Scriptures, dated c. 250 BC), which uses the word in a religious sense about one hundred times, almost always as a translation of the Hebrew word qahal. While qahal does not indicate a secular gathering (in contrast to ’edah, the typical Hebrew word for Israel’s religious gathering, translated by Greek synagōgē), it does denote Israel’s sacred meetings. This is especially the case in Deuteronomy, where qahal is linked with the covenant.

In the NT, ekklēsia is used to refer to the community of God’s people 109 times (out of 114 occurrences of the term). Although the word occurs in only two Gospel passages (Matt. 16:18; 18:17), it is of special importance in Acts (23 times) and the Pauline writings (46 times). It is found 20 times in Revelation and in isolated instances in James and Hebrews. Three general conclusions can be drawn from this usage. First, ekklēsia (in both the singular and the plural) applies predominantly to a local assembly of those who profess faith in and allegiance to Christ. Second, ekklēsia designates the universal church (Acts 8:3; 9:31; 1 Cor. 12:28; 15:9; especially in the later Pauline letters: Eph. 1:22–23; Col. 1:18). Third, the ekklēsia is God’s congregation (1 Cor. 1:2; 2 Cor. 1:1).

The Nature of the Church

The nature of the church is too broad to be exhausted in the meaning of one word. To capture its significance, the NT authors utilize a rich array of metaphorical descriptions. Nevertheless, there are those metaphors that seem to dominate the biblical pictures of the church, five of which call for comment: the people of God, the kingdom of God, the eschatological temple of God, the bride of Christ, and the body of Christ.

The people of God. Essentially, the concept of the people of God can be summed up in the covenantal phrase: “I will be their God, and they will be my people” (see Exod. 6:6–7; 19:5; Lev. 26:9–14; Jer. 7:23; 30:22; 32:37–40; Ezek. 11:19–20; 36:22–28; Acts 15:14; 2 Cor. 6:16; Heb. 8:10–12; Rev. 21:3). Thus, the people of God are those in both the OT and the NT eras who responded to God by faith and whose spiritual origin rests exclusively in God’s grace.

To speak of the one people of God transcending the eras of the OT and the NT necessarily raises the question of the relationship between the church and Israel. Modern interpreters prefer not to polarize the matter into an either/or issue. Rather, they talk about the church and Israel in terms of there being both continuity and discontinuity between them.

Continuity between the church and Israel. Two ideas establish the fact that the church and Israel are portrayed in the Bible as being in a continuous relationship. First, in the OT the church was present in Israel in some sense. Acts 7:38 suggests this connection when, alluding to Deut. 9:10, it speaks of the church (ekklēsia) in the wilderness. The same idea is probably to be inferred from the intimate association noted earlier existing between the words ekklēsia and qahal, especially when the latter is qualified by the phrase “of God.” Furthermore, if the church is viewed in some NT passages as preexistent, then one finds therein the prototype of the creation of Israel (see Exod. 25:40; Acts 7:44; Gal. 4:26; Heb. 12:22; Rev. 21:11; cf. Eph. 1:3–14).

Second, Israel in some sense is present in the church in the NT. The many OT names for Israel applied to the church in the NT establish that fact. Some of those are “Israel” (Gal. 6:15–16; Eph. 2:12; Heb. 8:8–10; Rev. 2:14), “a chosen people” (1 Pet. 2:9), “the circumcision” (Rom. 2:28–29; Phil. 3:3; Col. 2:11), “Abraham’s seed” (Rom. 4:16; Gal. 3:29), “the remnant” (Rom. 9:27; 11:5–7), “the elect” (Rom. 11:28; Eph. 1:4), “the flock” (Acts 20:28; Heb. 13:20; 1 Pet. 5:2), and “priesthood” (1 Pet. 2:9; Rev. 1:6; 5:10).

Discontinuity between the church and Israel. The church, however, is not totally identical with Israel; discontinuity also characterizes the relationship. The church, according to the NT, is the eschatological (end-time) Israel incorporated in Jesus Christ and, as such, is a progression beyond historical Israel (1 Cor. 10:11; 2 Cor. 5:14–21). Indeed, significant discontinuity is introduced by the fact that the church includes Gentiles as members of Israel, without requiring them to convert to Judaism first. Gentiles enter as Gentiles. However, a caveat must be issued at this point. Although the church is a progression beyond Israel, it does not seem to be the permanent replacement of Israel (see Rom. 9–11, esp. 11:25–27).

The kingdom of God. Many scholars have maintained that the life, death, and resurrection of Jesus inaugurated the kingdom of God, producing the overlapping of the two ages. The kingdom has already dawned but is not yet complete. The first aspect pertains to Jesus’ first coming, and the second aspect relates to his second coming. In other words, the age to come has broken into this age, and now the two exist simultaneously. This background is crucial in ascertaining the relationship between the church and the kingdom of God, because the church also exists in the tension that results from the overlapping of the two ages. Accordingly, one may define the church as the foreshadowing of the kingdom. Two ideas flow from this definition: first, the church is related to the kingdom of God; second, the church is not equal to the kingdom of God.

The church and the kingdom of God are related. Not until after the resurrection of Jesus does the NT speak with regularity about the church. However, there are early signs of the church in the teaching and ministry of Jesus, in both general and specific ways. In general, Jesus anticipated the later official formation of the church in that he gathered to himself the twelve disciples, who constituted the beginnings of eschatological Israel—in effect, the remnant. More specifically, Jesus explicitly referred to the church in two passages: Matt. 16:18–19; 18:17. In the first passage Jesus promised that he would build his church despite satanic opposition, thus assuring the ultimate success of his mission. The notion of the church overcoming the forces of evil coincides with the idea that the kingdom of God will prevail over its enemies and bespeaks the intimate association between the church and the kingdom. The second passage relates to the future organization of the church, not unlike the Jewish synagogue practices of Jesus’ day.

The church and the kingdom of God are not identical. As intimately related as the church and the kingdom of God are, the NT does not equate the two, as is evident in the fact that the early Christians preached the kingdom, not the church (Acts 8:12; 19:8; 20:25; 28:23, 31). The NT identifies the church as the people of the kingdom (e.g., Rev. 5:10), not the kingdom itself. Moreover, the church is the instrument of the kingdom. This is especially clear from Matt. 16:18–19, where the preaching of Peter and the church become the keys to opening up the kingdom of God to all who would enter.

The eschatological temple of God. Both the OT and Judaism anticipated the rebuilding of the temple in the future kingdom of God (e.g., Ezek. 40–48; Hag. 2:1–9; 1 En. 90:29; 91:3; Jub. 1:17, 29). Jesus hinted that he was going to build such a structure (Matt. 16:18; Mark 14:58; John 2:19–22). Pentecost witnessed to the beginning of the fulfillment of that dream in that when the Spirit inhabited the church, the eschatological temple was formed (Acts 2:16–36). Other NT writers also perceived that the presence of the Spirit in the Christian community constituted the new temple of God (1 Cor. 3:16–17; 2 Cor. 6:14–7:1; Eph. 2:19–22; see also Gal. 4:21–31; 1 Pet. 2:4–10). How­ever, that the eschatological temple is not yet complete is evident in the preceding passages, especially in their emphasis on the need for the church to grow toward maturity in Christ, which will be fully accomplished only at the parousia (second coming of Christ). In the meantime, Christians, as priests of God, are to perform their sacrificial service to the glory of God (Rom. 12:1–2; Heb. 13:15; 1 Pet. 2:4–10).

The bride of Christ. The image of marriage is applied to God and Israel in the OT (see Isa. 54:5–6; 62:5; Hos. 2:7). Similar imagery is applied to Christ and the church in the NT. Christ, the bridegroom, has sacrificially and lovingly chosen the church to be his bride (Eph. 5:25–27). Her responsibility during the betrothal period is to be faithful to him (2 Cor. 11:2; Eph. 5:24). At the parousia the official wedding ceremony will take place, and with it the eternal union of Christ and his wife will be actualized (Rev. 19:7–9; 21:1–2).

The body of Christ. The body of Christ as a metaphor for the church is unique to the Pauline literature and constitutes one of the most significant concepts therein (Rom. 12:4–5; 1 Cor. 12:12–27; Eph. 4:7–16; Col. 1:18). The primary purpose of the metaphor is to demonstrate the interrelatedness of diversity and unity within the church, especially with reference to spiritual gifts. The body of Christ is the last Adam (1 Cor. 15:45), the new humanity of the end time that has appeared in history. However, Paul’s usage of the image, like the metaphor of the new temple, indicates that the church, as the body of Christ, still has a long way to go spiritually. It is not yet complete.

Sacraments

At the heart of the expression of the church’s faith are the sacraments of baptism and the Lord’s Supper. The former symbolizes entrance into the church, while the latter provides spiritual sustenance for the church.

Baptism. Baptism symbolizes the sinner’s entrance into the church. Three observations emerge from the biblical treatment of this sacrament. First, the OT intimated baptism, especially in its association of repentance of sin with ablutions (Num.19:18–22; Ps. 51:7; Ezek. 36:25; cf. John 3:5). Second, the baptism of John anticipated Christian baptism. John administered a baptism of repentance in expectation of the baptism of the Spirit and fire that the Messiah would exercise (Matt. 3:11 // Luke 3:16). Those who accept Jesus as Messiah experience the baptism of fire and judgment (which may be an allusion to undergoing the great tribulation/messianic woes that lead into the messianic kingdom). Third, the early church practiced baptism in imitation of the Lord Jesus (Matt. 3:13–17 // Mark 1:9–11 // Luke 3:21–22; see also John 1:32–34; cf. Matt. 28:19; Acts 2:38; 8:16; Rom. 6:3–6; 1 Cor. 1:13–15; Gal. 3:27; Titus 3:5; 1 Pet. 3:21). These passages demonstrate some further truths about baptism: baptism is intimately related to faith in God; baptism identifies the person with the death and resurrection of Jesus; baptism incorporates the person into the community of believers.

Lord’s Supper. The other biblical sacrament is the Lord’s Supper. This rite symbolizes Christ’s spiritual nourishment of his church as it celebrates the sacred meal. Two basic points emerge from the biblical data concerning the Lord’s Supper. First, it was instituted by Christ (Matt. 26:26–29; Mark 14:22–25; Luke 22:15–20; 1 Cor. 11:23–25), probably as an adaptation of the Passover meal. If that is the case, then, Jesus will have introduced two changes into the Passover seder: he replaced the unleavened bread with a reference to his body being given for us on the cross; he replaced the cup of redemption with a reference to his shed blood on the cross, the basis of the new covenant. Second, the early church practiced the Lord’s Supper probably weekly, in conjunction with the love feast (see 1 Cor. 11:18–22; cf. Jude 12). A twofold meaning is attached to the Lord’s Supper by the NT authors. First, it involves participation in Christ’s salvation (Luke 22:19; 1 Cor. 11:24–25), and in two ways: participating in the Lord’s Supper looks back to the death of Jesus, in which the believer now shares; participating in the Lord’s Supper looks forward to Christ’s return, the culmination point of the believer’s salvation. Second, the Lord’s Supper involves identification with the body of Christ, the community of faith (1 Cor. 10:16–17; 11:27–33).

Worship

The ultimate purpose of the church is to worship God through Christ and in the power of the Holy Spirit (see, e.g., Rev. 4–5). The early church first worshiped in the Jerusalem temple (Acts 2:46; 3:1; 5:42) as well as in the synagogue (Acts 22:19; cf. John 9:22; James 2:2). At the same time, and into the near future, believers met in homes for worship (Acts 1:13; 2:46; 5:42; cf. Rom. 16:15; Col. 4:15; Philem. 2; 2 John 10; 3 John 1, 6). Although many Jewish Christians no doubt continued to worship God on the Sabbath, the established time for the church’s worship came to be Sunday, the day of Jesus’ resurrection (Acts 20:7; Rev. 1:10). The early church most probably patterned its order of worship after the synagogue service: praise in prayer (Acts 2:42, 47; 3:1; 1 Thess. 1:2; 5:17) and in song (1 Cor. 14:26; Phil. 2:6–11; Col. 1:15–20), the expounding of Scripture (Acts 2:42; 6:4; Col. 4:16; 1 Thess. 2:13; 1 Tim. 4:13), and almsgiving to the needy (Acts 2:44–45; 1 Cor. 16:1–2; 2 Cor. 8–9; James 2:15–17).

Service and Organization

Five observations emerge from the NT regarding the service and organization of the early church. First, the ministry of the church centers on its usage of spiritual gifts, which are given to believers by God’s grace and for his glory as well as for the good of others (Rom. 12:3; Eph. 4:7–16). Second, every believer possesses a gift of the Spirit (1 Cor. 12:7; Eph. 4:7). Third, it is through the diversity of the gifts that the body of Christ matures and is unified (Rom. 12:4; 1 Cor. 12:12–31; Eph. 4:17–18). Fourth, although there was organized leadership in the NT church, including elders (1 Tim. 3:1–7 [also called “pastors” and “bishops”; see Acts 20:17, 28; 1 Pet. 5:1–4]) and deacons (1 Tim. 3:8–13), there does not seem to have been a gap between the “clergy” and the “laity” in the church of the first century; rather, those with the gift of leadership are called to equip all the saints for the work of the ministry (Eph. 4:7–16). Fifth, spiritual gifts are to be exercised in love (1 Cor. 13).

In the ancient Near East the type of cooking and heating utilized within a household depended upon the family’s socioeconomic status and lifestyle. A nomadic or seminomadic pastoral lifestyle demanded portability; permanent ovens or heating installations would have been impractical. A stable urban lifestyle made possible the construction of more complex heating and cooking equipment.

Cooking within the Seminomadic Lifestyle

Seminomadic groups, such as Abraham and his family or the Israelites before the settlement of Canaan, probably used an open fire or fire pit. A campfire was kindled on top of the ground or on flat stones. An open fire of this nature could also be ringed with a small stone circle. Shallow holes or fire pits were also dug into the ground near the front of a tent or outside, in the encampment. Since tents did not have chimneys, the smoke from a fire would escape through the door. The seasonal climate dictated whether a fire was kindled inside or outside the tent.

Fires were ignited with twigs or kindling by friction or sparks (Isa. 50:11; 64:2; 2 Macc. 10:3), a skill learned during the early Stone Age. Once lit, the burning embers of the fire could be moved around, kept smoldering, and fanned into a blaze with fresh fuel (Isa. 30:14; cf. Lev. 6:13). Abraham carried some type of an ember or fire with him when he went to sacrifice Isaac (Gen. 22:6). The “smoking firepot with a blazing torch” that symbolized God’s presence before Abraham may refer to a portable device for transporting fire (15:17).

Fuel for fire was gathered from the materials most readily available to seminomadic groups. Potential fuels included thorns and briers (Isa. 10:17), dried grass (Matt. 6:30; Luke 12:28), charcoal (John 18:18 NRSV), twigs or sticks (Isa. 64:2), wood (Gen. 22:6), and dried animal dung (Ezek. 4:15). Fire pits provided some means for keeping a family warm, as well as being used for cooking.

Cooking within the Urban Lifestyle

The sedentary urban lifestyle of the monarchial period provided the opportunity to construct permanent cooking and heating installations. In the four-room Israelite house, cooking normally was done in a fire pit or clay oven in the courtyard of the home. The baking oven ordinarily was located outside, but archaeologists have found cooking utensils and ovens in the central room of the house. This indoor oven also served as a means of heat during the colder wet season. The family most likely utilized the courtyard oven during the hotter dry season.

Egyptian and Mesopotamian reliefs provide illustrations of the structure of ancient ovens. Archaeologists have uncovered scores of examples of different types and sizes all across the ancient Near East. Small domestic ovens (Exod. 8:3) were made of clay in two basic forms. The first had an open top and was cylindrical in shape. It ranged from two to three feet in height and was about two feet in diameter. The second, about the same size, was more egg-shaped, with small openings at the base and in the top.

Some ovens were covered with a plastered layer of potsherds on the outside to improve insulation. They could be embedded in the ground or raised above it. The oven floor was lined with pebbles, and the fire was built upon it. Commercial ovens were larger and were concentrated in specific areas of a city (Neh. 3:11; 12:38).

Ovens and fire pits were used for cooking and heating in the home. Other hearths or heating ovens were employed to warm larger buildings or to perform specific tasks not related to food preparation. A large oval hearth was discovered in the central room of an Iron Age II house at Shechem. Jeremiah 36:22–23 speaks about a “firepot” or hearth used by Jehoiakim to warm his winter apartment. This hearth may have been a raised copper or bronze basin on a three-legged stand. A “fire basin” (NIV: “firepot”) is also mentioned in Zech. 12:6.

Cooking Utensils

Many types of pottery utensils, which were undoubtedly associated with cooking and eating, have been discovered in archaeological excavations in the ancient Near East. Although rare, metal and stone implements have also been found. One area in the tent or the home would be employed as a “kitchen.” A kitchen in the palace of Ramesses III is depicted on an Egyptian wall, and Ezekiel mentions the kitchens located in the new temple (46:24). Cooking and serving vessels included platters, bowls, chalices, jugs, juglets, and cooking pots. Storage vessels and grain pits also were needed to contain spices, oils, grains, and other foodstuffs.

Larger bowls designed specifically for cooking were in common use during the Bronze and Iron Ages. These “cooking pots” often were placed directly into the fire or on hot coals and were used to boil meat or make soups and other similar types of food. Iron Age II cooking pots from Palestine generally bore the trademark of the potter. Cooking pots had a short life and were replaced often. Because the style of these types of pots changed systematically over time, they have become very important in helping archaeologists date the particular level or stratum of a tell in which they were found.

The Cooking of Food

The type of food eaten by families also depended on their socioeconomic status and lifestyle. Food staples included milk products, wine, bread, and occasionally meat. Richer families could afford vegetables, fruits, dates, figs, and other less common foods. All types of households ate bread.

Grains. The most common grains used in bread making were wheat, barley, and spelt (Isa. 28:25). Wheat grew wild in Palestine, and there is evidence that seminomadic people stayed in one place long enough to cultivate small plots of grain. Grain could also be acquired in trade for other agricultural products such as goat’s milk or wool. Grain was winnowed to separate the chaff from the kernels (Matt. 3:12; Luke 3:17). Roasted grain was grain that had been “popped” in the fire instead of being milled (1 Sam. 25:18).

After being winnowed, wheat and other grains were ground initially in a hand mill. Hand mills, or querns, were of two types. The first was a simple device of two stones. The base, or “saddle,” was a flat, elongated stone that became curved through the backward and forward motion of the upper stone. The upper, or “rider,” stone was flat on one side and curved on the top to allow the user to grip the stone with both hands. The grain was placed on the saddle, and the rider stone was run repeatedly over it to grind it. This was considered menial work (Lam. 5:13). This type of grinding may have been assigned to the blinded Samson (Judg. 16:21).

The second, later type of hand mill consisted of two stone disks approximately twelve inches in diameter. The lower stone, or base, had an upright wooden stake at the center. A hole in the upper stone allowed it to fit over the base, and a handle on the upper stone was used to rotate it against the lower stone (Matt. 24:41). Grain was fed through the central hole, and the milled flour exited along the sides. The millstone mentioned in Matt. 18:6; Mark 9:42; Luke 17:2 is a larger example of this type.

Milling grain was a necessary task of the household (Jer. 25:10). Course grain was further milled into fine flour with a mortar and pestle. Course grain could be used to make boiled porridge or gruel. Finely ground flour was used in sacrificial offerings (Exod. 29:40; Lev. 2:4).

The flour was mixed with water and kneaded (Gen. 18:6; 1 Sam. 28:24; 2 Sam. 13:8; Jer. 7:18), small amounts of leaven and salt were added, and then the bread was baked. Three methods of baking bread are mentioned in the OT: over hot coals (1 Kings 19:6; Isa. 44:19), on a griddle (Lev. 7:9; cf. Ezek. 4:3), and in an oven (Lev. 26:26). Leaven was withheld from the dough if the bread was to be made and eaten in haste (Exod. 12:39; Judg. 6:19; 1 Sam. 28:24). Griddle “cakes” were also made in this fashion (Hos. 7:8; cf. Ezek. 4:12).

Bread often was baked in different shapes. Thin bread was used to scoop food from a common pot (Matt. 26:23). Other breads were formed into loaves (John 6:9). In one man’s dream a round loaf of barley bread is described as rolling down a hill and striking and overturning a tent (Judg. 7:13). Both men and women baked bread (Gen. 19:3; 1 Sam. 28:24), and priests baked bread for ritual usage (Lev. 24:5). A king could afford to have men and women as professional bakers (Gen. 40:1; 1 Sam. 8:13). Professional bakers may also have served the larger urban population (Neh. 3:11; Jer. 37:21; Hos. 7:4) in Jerusalem.

Fruits and vegetables. After settling in Canaan, the Israelites made some additions to their diet. Foodstuffs grown in cultivated gardens were now available. These included foods such as cucumbers, melons, leeks, onions, and garlic (Num. 11:5). Some of these vegetables were added to stews; others were eaten uncooked. Vegetable, bean, and lentil soups were prepared in large cooking pots placed directly on the fire. Esau particularly enjoyed lentil soup (Gen. 25:30). Herbs and spices (mint, dill, and cumin) were now accessible as well (Isa. 28:25, 27; Matt. 23:23). Salt came from the Dead Sea.

Fruits too were grown and harvested. Of particular interest was the olive. Olives were crushed in a press to render oil. Olive oil was used in cooking and baking. It was mixed with fine flour to make bread (1 Kings 17:12; Ezek. 16:13; cf. Num. 11:8).

Meat. When a guest arrived or when a special occasion called for it, meat was added to the stew. Meat often was boiled (2 Kings 4:38; Ezek. 24:3–5). Spices were also added (Ezek. 24:10). Since the meat was cut up to boil, this method had the advantage of avoiding the problem of ensuring that the blood was properly drained out of an animal before it could be roasted (Lev. 17:10–11). Milk could be used in the stew; however, cooking a kid in its mother’s milk was prohibited (Exod. 23:19; 34:26; Deut. 14:21).

Meat was roasted over an open fire on a spit. Meat was available from flocks and through hunting. Abraham served his guests veal (Gen. 18:7); Gideon and his guests ate goat meat (Judg. 6:19); Samuel appears to have served Saul a mutton leg (1 Sam. 9:24). Contrary to ritual regulations, Hophni and Phinehas demanded meat for roasting (1 Sam. 2:13–15). Meat certainly was roasted as a sacrifice on the altar of the tabernacle and the temple. It also normally was roasted on feast days such as Passover (Exod. 12:8–9).

Fish were counted among the foods given to Noah and his sons after the flood (Gen. 9:2–3). The Israelites ate fish in Egypt (Num. 11:15), and fishermen plied their trade along the Nile (Isa. 19:8). Fishermen could hook, spear, or net fish (Job 41:1, 7; Eccles. 9:12; Ezek. 29:4; 47:10). In Israel, fish were taken from the Sea of Galilee or the Mediterranean. Jerusalem had a “Fish Gate,” where fish were sold (2 Chron. 33:14; Neh. 3:3; 12:39; Zeph. 1:10). The Phoenicians most likely exported several varieties of edible fish to Israel. Fish with fins and scales were clean, but those without fins or scales were not (Lev. 11:9–12). In Nehemiah’s day Phoenicians were selling fish to the inhabitants of Jerusalem even on the Sabbath (Neh. 13:16).

In NT times, the Phoenicians continued to import much of the fish brought into Palestine. The ministry of Jesus revolved around the smaller fishing industry on the Sea of Galilee. Jesus called several fishermen to follow him as disciples (Matt. 4:18). On a number of occasions Jesus helped his disciples to ply their trade by directing them where to cast their nets (John 21:6, 11). Fish were caught in dragnets (John 21:8) and hand nets (Matt. 4:18). After his resurrection Jesus ate fish with his disciples in Jerusalem and on the Sea of Galilee (Luke 24:42; John 21:9).

Fish became a staple of the common people (Matt. 14:17; 15:34). The fish used to feed the multitudes probably were salted. Fish normally were grilled over an open fire (John 21:9).

In the ancient Near East the type of cooking and heating utilized within a household depended upon the family’s socioeconomic status and lifestyle. A nomadic or seminomadic pastoral lifestyle demanded portability; permanent ovens or heating installations would have been impractical. A stable urban lifestyle made possible the construction of more complex heating and cooking equipment.

Cooking within the Seminomadic Lifestyle

Seminomadic groups, such as Abraham and his family or the Israelites before the settlement of Canaan, probably used an open fire or fire pit. A campfire was kindled on top of the ground or on flat stones. An open fire of this nature could also be ringed with a small stone circle. Shallow holes or fire pits were also dug into the ground near the front of a tent or outside, in the encampment. Since tents did not have chimneys, the smoke from a fire would escape through the door. The seasonal climate dictated whether a fire was kindled inside or outside the tent.

Fires were ignited with twigs or kindling by friction or sparks (Isa. 50:11; 64:2; 2 Macc. 10:3), a skill learned during the early Stone Age. Once lit, the burning embers of the fire could be moved around, kept smoldering, and fanned into a blaze with fresh fuel (Isa. 30:14; cf. Lev. 6:13). Abraham carried some type of an ember or fire with him when he went to sacrifice Isaac (Gen. 22:6). The “smoking firepot with a blazing torch” that symbolized God’s presence before Abraham may refer to a portable device for transporting fire (15:17).

Fuel for fire was gathered from the materials most readily available to seminomadic groups. Potential fuels included thorns and briers (Isa. 10:17), dried grass (Matt. 6:30; Luke 12:28), charcoal (John 18:18 NRSV), twigs or sticks (Isa. 64:2), wood (Gen. 22:6), and dried animal dung (Ezek. 4:15). Fire pits provided some means for keeping a family warm, as well as being used for cooking.

Cooking within the Urban Lifestyle

The sedentary urban lifestyle of the monarchial period provided the opportunity to construct permanent cooking and heating installations. In the four-room Israelite house, cooking normally was done in a fire pit or clay oven in the courtyard of the home. The baking oven ordinarily was located outside, but archaeologists have found cooking utensils and ovens in the central room of the house. This indoor oven also served as a means of heat during the colder wet season. The family most likely utilized the courtyard oven during the hotter dry season.

Egyptian and Mesopotamian reliefs provide illustrations of the structure of ancient ovens. Archaeologists have uncovered scores of examples of different types and sizes all across the ancient Near East. Small domestic ovens (Exod. 8:3) were made of clay in two basic forms. The first had an open top and was cylindrical in shape. It ranged from two to three feet in height and was about two feet in diameter. The second, about the same size, was more egg-shaped, with small openings at the base and in the top.

Some ovens were covered with a plastered layer of potsherds on the outside to improve insulation. They could be embedded in the ground or raised above it. The oven floor was lined with pebbles, and the fire was built upon it. Commercial ovens were larger and were concentrated in specific areas of a city (Neh. 3:11; 12:38).

Ovens and fire pits were used for cooking and heating in the home. Other hearths or heating ovens were employed to warm larger buildings or to perform specific tasks not related to food preparation. A large oval hearth was discovered in the central room of an Iron Age II house at Shechem. Jeremiah 36:22–23 speaks about a “firepot” or hearth used by Jehoiakim to warm his winter apartment. This hearth may have been a raised copper or bronze basin on a three-legged stand. A “fire basin” (NIV: “firepot”) is also mentioned in Zech. 12:6.

Cooking Utensils

Many types of pottery utensils, which were undoubtedly associated with cooking and eating, have been discovered in archaeological excavations in the ancient Near East. Although rare, metal and stone implements have also been found. One area in the tent or the home would be employed as a “kitchen.” A kitchen in the palace of Ramesses III is depicted on an Egyptian wall, and Ezekiel mentions the kitchens located in the new temple (46:24). Cooking and serving vessels included platters, bowls, chalices, jugs, juglets, and cooking pots. Storage vessels and grain pits also were needed to contain spices, oils, grains, and other foodstuffs.

Larger bowls designed specifically for cooking were in common use during the Bronze and Iron Ages. These “cooking pots” often were placed directly into the fire or on hot coals and were used to boil meat or make soups and other similar types of food. Iron Age II cooking pots from Palestine generally bore the trademark of the potter. Cooking pots had a short life and were replaced often. Because the style of these types of pots changed systematically over time, they have become very important in helping archaeologists date the particular level or stratum of a tell in which they were found.

The Cooking of Food

The type of food eaten by families also depended on their socioeconomic status and lifestyle. Food staples included milk products, wine, bread, and occasionally meat. Richer families could afford vegetables, fruits, dates, figs, and other less common foods. All types of households ate bread.

Grains. The most common grains used in bread making were wheat, barley, and spelt (Isa. 28:25). Wheat grew wild in Palestine, and there is evidence that seminomadic people stayed in one place long enough to cultivate small plots of grain. Grain could also be acquired in trade for other agricultural products such as goat’s milk or wool. Grain was winnowed to separate the chaff from the kernels (Matt. 3:12; Luke 3:17). Roasted grain was grain that had been “popped” in the fire instead of being milled (1 Sam. 25:18).

After being winnowed, wheat and other grains were ground initially in a hand mill. Hand mills, or querns, were of two types. The first was a simple device of two stones. The base, or “saddle,” was a flat, elongated stone that became curved through the backward and forward motion of the upper stone. The upper, or “rider,” stone was flat on one side and curved on the top to allow the user to grip the stone with both hands. The grain was placed on the saddle, and the rider stone was run repeatedly over it to grind it. This was considered menial work (Lam. 5:13). This type of grinding may have been assigned to the blinded Samson (Judg. 16:21).

The second, later type of hand mill consisted of two stone disks approximately twelve inches in diameter. The lower stone, or base, had an upright wooden stake at the center. A hole in the upper stone allowed it to fit over the base, and a handle on the upper stone was used to rotate it against the lower stone (Matt. 24:41). Grain was fed through the central hole, and the milled flour exited along the sides. The millstone mentioned in Matt. 18:6; Mark 9:42; Luke 17:2 is a larger example of this type.

Milling grain was a necessary task of the household (Jer. 25:10). Course grain was further milled into fine flour with a mortar and pestle. Course grain could be used to make boiled porridge or gruel. Finely ground flour was used in sacrificial offerings (Exod. 29:40; Lev. 2:4).

The flour was mixed with water and kneaded (Gen. 18:6; 1 Sam. 28:24; 2 Sam. 13:8; Jer. 7:18), small amounts of leaven and salt were added, and then the bread was baked. Three methods of baking bread are mentioned in the OT: over hot coals (1 Kings 19:6; Isa. 44:19), on a griddle (Lev. 7:9; cf. Ezek. 4:3), and in an oven (Lev. 26:26). Leaven was withheld from the dough if the bread was to be made and eaten in haste (Exod. 12:39; Judg. 6:19; 1 Sam. 28:24). Griddle “cakes” were also made in this fashion (Hos. 7:8; cf. Ezek. 4:12).

Bread often was baked in different shapes. Thin bread was used to scoop food from a common pot (Matt. 26:23). Other breads were formed into loaves (John 6:9). In one man’s dream a round loaf of barley bread is described as rolling down a hill and striking and overturning a tent (Judg. 7:13). Both men and women baked bread (Gen. 19:3; 1 Sam. 28:24), and priests baked bread for ritual usage (Lev. 24:5). A king could afford to have men and women as professional bakers (Gen. 40:1; 1 Sam. 8:13). Professional bakers may also have served the larger urban population (Neh. 3:11; Jer. 37:21; Hos. 7:4) in Jerusalem.

Fruits and vegetables. After settling in Canaan, the Israelites made some additions to their diet. Foodstuffs grown in cultivated gardens were now available. These included foods such as cucumbers, melons, leeks, onions, and garlic (Num. 11:5). Some of these vegetables were added to stews; others were eaten uncooked. Vegetable, bean, and lentil soups were prepared in large cooking pots placed directly on the fire. Esau particularly enjoyed lentil soup (Gen. 25:30). Herbs and spices (mint, dill, and cumin) were now accessible as well (Isa. 28:25, 27; Matt. 23:23). Salt came from the Dead Sea.

Fruits too were grown and harvested. Of particular interest was the olive. Olives were crushed in a press to render oil. Olive oil was used in cooking and baking. It was mixed with fine flour to make bread (1 Kings 17:12; Ezek. 16:13; cf. Num. 11:8).

Meat. When a guest arrived or when a special occasion called for it, meat was added to the stew. Meat often was boiled (2 Kings 4:38; Ezek. 24:3–5). Spices were also added (Ezek. 24:10). Since the meat was cut up to boil, this method had the advantage of avoiding the problem of ensuring that the blood was properly drained out of an animal before it could be roasted (Lev. 17:10–11). Milk could be used in the stew; however, cooking a kid in its mother’s milk was prohibited (Exod. 23:19; 34:26; Deut. 14:21).

Meat was roasted over an open fire on a spit. Meat was available from flocks and through hunting. Abraham served his guests veal (Gen. 18:7); Gideon and his guests ate goat meat (Judg. 6:19); Samuel appears to have served Saul a mutton leg (1 Sam. 9:24). Contrary to ritual regulations, Hophni and Phinehas demanded meat for roasting (1 Sam. 2:13–15). Meat certainly was roasted as a sacrifice on the altar of the tabernacle and the temple. It also normally was roasted on feast days such as Passover (Exod. 12:8–9).

Fish were counted among the foods given to Noah and his sons after the flood (Gen. 9:2–3). The Israelites ate fish in Egypt (Num. 11:15), and fishermen plied their trade along the Nile (Isa. 19:8). Fishermen could hook, spear, or net fish (Job 41:1, 7; Eccles. 9:12; Ezek. 29:4; 47:10). In Israel, fish were taken from the Sea of Galilee or the Mediterranean. Jerusalem had a “Fish Gate,” where fish were sold (2 Chron. 33:14; Neh. 3:3; 12:39; Zeph. 1:10). The Phoenicians most likely exported several varieties of edible fish to Israel. Fish with fins and scales were clean, but those without fins or scales were not (Lev. 11:9–12). In Nehemiah’s day Phoenicians were selling fish to the inhabitants of Jerusalem even on the Sabbath (Neh. 13:16).

In NT times, the Phoenicians continued to import much of the fish brought into Palestine. The ministry of Jesus revolved around the smaller fishing industry on the Sea of Galilee. Jesus called several fishermen to follow him as disciples (Matt. 4:18). On a number of occasions Jesus helped his disciples to ply their trade by directing them where to cast their nets (John 21:6, 11). Fish were caught in dragnets (John 21:8) and hand nets (Matt. 4:18). After his resurrection Jesus ate fish with his disciples in Jerusalem and on the Sea of Galilee (Luke 24:42; John 21:9).

Fish became a staple of the common people (Matt. 14:17; 15:34). The fish used to feed the multitudes probably were salted. Fish normally were grilled over an open fire (John 21:9).

In the ancient Near East the type of cooking and heating utilized within a household depended upon the family’s socioeconomic status and lifestyle. A nomadic or seminomadic pastoral lifestyle demanded portability; permanent ovens or heating installations would have been impractical. A stable urban lifestyle made possible the construction of more complex heating and cooking equipment.

Cooking within the Seminomadic Lifestyle

Seminomadic groups, such as Abraham and his family or the Israelites before the settlement of Canaan, probably used an open fire or fire pit. A campfire was kindled on top of the ground or on flat stones. An open fire of this nature could also be ringed with a small stone circle. Shallow holes or fire pits were also dug into the ground near the front of a tent or outside, in the encampment. Since tents did not have chimneys, the smoke from a fire would escape through the door. The seasonal climate dictated whether a fire was kindled inside or outside the tent.

Fires were ignited with twigs or kindling by friction or sparks (Isa. 50:11; 64:2; 2 Macc. 10:3), a skill learned during the early Stone Age. Once lit, the burning embers of the fire could be moved around, kept smoldering, and fanned into a blaze with fresh fuel (Isa. 30:14; cf. Lev. 6:13). Abraham carried some type of an ember or fire with him when he went to sacrifice Isaac (Gen. 22:6). The “smoking firepot with a blazing torch” that symbolized God’s presence before Abraham may refer to a portable device for transporting fire (15:17).

Fuel for fire was gathered from the materials most readily available to seminomadic groups. Potential fuels included thorns and briers (Isa. 10:17), dried grass (Matt. 6:30; Luke 12:28), charcoal (John 18:18 NRSV), twigs or sticks (Isa. 64:2), wood (Gen. 22:6), and dried animal dung (Ezek. 4:15). Fire pits provided some means for keeping a family warm, as well as being used for cooking.

Cooking within the Urban Lifestyle

The sedentary urban lifestyle of the monarchial period provided the opportunity to construct permanent cooking and heating installations. In the four-room Israelite house, cooking normally was done in a fire pit or clay oven in the courtyard of the home. The baking oven ordinarily was located outside, but archaeologists have found cooking utensils and ovens in the central room of the house. This indoor oven also served as a means of heat during the colder wet season. The family most likely utilized the courtyard oven during the hotter dry season.

Egyptian and Mesopotamian reliefs provide illustrations of the structure of ancient ovens. Archaeologists have uncovered scores of examples of different types and sizes all across the ancient Near East. Small domestic ovens (Exod. 8:3) were made of clay in two basic forms. The first had an open top and was cylindrical in shape. It ranged from two to three feet in height and was about two feet in diameter. The second, about the same size, was more egg-shaped, with small openings at the base and in the top.

Some ovens were covered with a plastered layer of potsherds on the outside to improve insulation. They could be embedded in the ground or raised above it. The oven floor was lined with pebbles, and the fire was built upon it. Commercial ovens were larger and were concentrated in specific areas of a city (Neh. 3:11; 12:38).

Ovens and fire pits were used for cooking and heating in the home. Other hearths or heating ovens were employed to warm larger buildings or to perform specific tasks not related to food preparation. A large oval hearth was discovered in the central room of an Iron Age II house at Shechem. Jeremiah 36:22–23 speaks about a “firepot” or hearth used by Jehoiakim to warm his winter apartment. This hearth may have been a raised copper or bronze basin on a three-legged stand. A “fire basin” (NIV: “firepot”) is also mentioned in Zech. 12:6.

Cooking Utensils

Many types of pottery utensils, which were undoubtedly associated with cooking and eating, have been discovered in archaeological excavations in the ancient Near East. Although rare, metal and stone implements have also been found. One area in the tent or the home would be employed as a “kitchen.” A kitchen in the palace of Ramesses III is depicted on an Egyptian wall, and Ezekiel mentions the kitchens located in the new temple (46:24). Cooking and serving vessels included platters, bowls, chalices, jugs, juglets, and cooking pots. Storage vessels and grain pits also were needed to contain spices, oils, grains, and other foodstuffs.

Larger bowls designed specifically for cooking were in common use during the Bronze and Iron Ages. These “cooking pots” often were placed directly into the fire or on hot coals and were used to boil meat or make soups and other similar types of food. Iron Age II cooking pots from Palestine generally bore the trademark of the potter. Cooking pots had a short life and were replaced often. Because the style of these types of pots changed systematically over time, they have become very important in helping archaeologists date the particular level or stratum of a tell in which they were found.

The Cooking of Food

The type of food eaten by families also depended on their socioeconomic status and lifestyle. Food staples included milk products, wine, bread, and occasionally meat. Richer families could afford vegetables, fruits, dates, figs, and other less common foods. All types of households ate bread.

Grains. The most common grains used in bread making were wheat, barley, and spelt (Isa. 28:25). Wheat grew wild in Palestine, and there is evidence that seminomadic people stayed in one place long enough to cultivate small plots of grain. Grain could also be acquired in trade for other agricultural products such as goat’s milk or wool. Grain was winnowed to separate the chaff from the kernels (Matt. 3:12; Luke 3:17). Roasted grain was grain that had been “popped” in the fire instead of being milled (1 Sam. 25:18).

After being winnowed, wheat and other grains were ground initially in a hand mill. Hand mills, or querns, were of two types. The first was a simple device of two stones. The base, or “saddle,” was a flat, elongated stone that became curved through the backward and forward motion of the upper stone. The upper, or “rider,” stone was flat on one side and curved on the top to allow the user to grip the stone with both hands. The grain was placed on the saddle, and the rider stone was run repeatedly over it to grind it. This was considered menial work (Lam. 5:13). This type of grinding may have been assigned to the blinded Samson (Judg. 16:21).

The second, later type of hand mill consisted of two stone disks approximately twelve inches in diameter. The lower stone, or base, had an upright wooden stake at the center. A hole in the upper stone allowed it to fit over the base, and a handle on the upper stone was used to rotate it against the lower stone (Matt. 24:41). Grain was fed through the central hole, and the milled flour exited along the sides. The millstone mentioned in Matt. 18:6; Mark 9:42; Luke 17:2 is a larger example of this type.

Milling grain was a necessary task of the household (Jer. 25:10). Course grain was further milled into fine flour with a mortar and pestle. Course grain could be used to make boiled porridge or gruel. Finely ground flour was used in sacrificial offerings (Exod. 29:40; Lev. 2:4).

The flour was mixed with water and kneaded (Gen. 18:6; 1 Sam. 28:24; 2 Sam. 13:8; Jer. 7:18), small amounts of leaven and salt were added, and then the bread was baked. Three methods of baking bread are mentioned in the OT: over hot coals (1 Kings 19:6; Isa. 44:19), on a griddle (Lev. 7:9; cf. Ezek. 4:3), and in an oven (Lev. 26:26). Leaven was withheld from the dough if the bread was to be made and eaten in haste (Exod. 12:39; Judg. 6:19; 1 Sam. 28:24). Griddle “cakes” were also made in this fashion (Hos. 7:8; cf. Ezek. 4:12).

Bread often was baked in different shapes. Thin bread was used to scoop food from a common pot (Matt. 26:23). Other breads were formed into loaves (John 6:9). In one man’s dream a round loaf of barley bread is described as rolling down a hill and striking and overturning a tent (Judg. 7:13). Both men and women baked bread (Gen. 19:3; 1 Sam. 28:24), and priests baked bread for ritual usage (Lev. 24:5). A king could afford to have men and women as professional bakers (Gen. 40:1; 1 Sam. 8:13). Professional bakers may also have served the larger urban population (Neh. 3:11; Jer. 37:21; Hos. 7:4) in Jerusalem.

Fruits and vegetables. After settling in Canaan, the Israelites made some additions to their diet. Foodstuffs grown in cultivated gardens were now available. These included foods such as cucumbers, melons, leeks, onions, and garlic (Num. 11:5). Some of these vegetables were added to stews; others were eaten uncooked. Vegetable, bean, and lentil soups were prepared in large cooking pots placed directly on the fire. Esau particularly enjoyed lentil soup (Gen. 25:30). Herbs and spices (mint, dill, and cumin) were now accessible as well (Isa. 28:25, 27; Matt. 23:23). Salt came from the Dead Sea.

Fruits too were grown and harvested. Of particular interest was the olive. Olives were crushed in a press to render oil. Olive oil was used in cooking and baking. It was mixed with fine flour to make bread (1 Kings 17:12; Ezek. 16:13; cf. Num. 11:8).

Meat. When a guest arrived or when a special occasion called for it, meat was added to the stew. Meat often was boiled (2 Kings 4:38; Ezek. 24:3–5). Spices were also added (Ezek. 24:10). Since the meat was cut up to boil, this method had the advantage of avoiding the problem of ensuring that the blood was properly drained out of an animal before it could be roasted (Lev. 17:10–11). Milk could be used in the stew; however, cooking a kid in its mother’s milk was prohibited (Exod. 23:19; 34:26; Deut. 14:21).

Meat was roasted over an open fire on a spit. Meat was available from flocks and through hunting. Abraham served his guests veal (Gen. 18:7); Gideon and his guests ate goat meat (Judg. 6:19); Samuel appears to have served Saul a mutton leg (1 Sam. 9:24). Contrary to ritual regulations, Hophni and Phinehas demanded meat for roasting (1 Sam. 2:13–15). Meat certainly was roasted as a sacrifice on the altar of the tabernacle and the temple. It also normally was roasted on feast days such as Passover (Exod. 12:8–9).

Fish were counted among the foods given to Noah and his sons after the flood (Gen. 9:2–3). The Israelites ate fish in Egypt (Num. 11:15), and fishermen plied their trade along the Nile (Isa. 19:8). Fishermen could hook, spear, or net fish (Job 41:1, 7; Eccles. 9:12; Ezek. 29:4; 47:10). In Israel, fish were taken from the Sea of Galilee or the Mediterranean. Jerusalem had a “Fish Gate,” where fish were sold (2 Chron. 33:14; Neh. 3:3; 12:39; Zeph. 1:10). The Phoenicians most likely exported several varieties of edible fish to Israel. Fish with fins and scales were clean, but those without fins or scales were not (Lev. 11:9–12). In Nehemiah’s day Phoenicians were selling fish to the inhabitants of Jerusalem even on the Sabbath (Neh. 13:16).

In NT times, the Phoenicians continued to import much of the fish brought into Palestine. The ministry of Jesus revolved around the smaller fishing industry on the Sea of Galilee. Jesus called several fishermen to follow him as disciples (Matt. 4:18). On a number of occasions Jesus helped his disciples to ply their trade by directing them where to cast their nets (John 21:6, 11). Fish were caught in dragnets (John 21:8) and hand nets (Matt. 4:18). After his resurrection Jesus ate fish with his disciples in Jerusalem and on the Sea of Galilee (Luke 24:42; John 21:9).

Fish became a staple of the common people (Matt. 14:17; 15:34). The fish used to feed the multitudes probably were salted. Fish normally were grilled over an open fire (John 21:9).

In the ancient Near East the type of cooking and heating utilized within a household depended upon the family’s socioeconomic status and lifestyle. A nomadic or seminomadic pastoral lifestyle demanded portability; permanent ovens or heating installations would have been impractical. A stable urban lifestyle made possible the construction of more complex heating and cooking equipment.

Cooking within the Seminomadic Lifestyle

Seminomadic groups, such as Abraham and his family or the Israelites before the settlement of Canaan, probably used an open fire or fire pit. A campfire was kindled on top of the ground or on flat stones. An open fire of this nature could also be ringed with a small stone circle. Shallow holes or fire pits were also dug into the ground near the front of a tent or outside, in the encampment. Since tents did not have chimneys, the smoke from a fire would escape through the door. The seasonal climate dictated whether a fire was kindled inside or outside the tent.

Fires were ignited with twigs or kindling by friction or sparks (Isa. 50:11; 64:2; 2 Macc. 10:3), a skill learned during the early Stone Age. Once lit, the burning embers of the fire could be moved around, kept smoldering, and fanned into a blaze with fresh fuel (Isa. 30:14; cf. Lev. 6:13). Abraham carried some type of an ember or fire with him when he went to sacrifice Isaac (Gen. 22:6). The “smoking firepot with a blazing torch” that symbolized God’s presence before Abraham may refer to a portable device for transporting fire (15:17).

Fuel for fire was gathered from the materials most readily available to seminomadic groups. Potential fuels included thorns and briers (Isa. 10:17), dried grass (Matt. 6:30; Luke 12:28), charcoal (John 18:18 NRSV), twigs or sticks (Isa. 64:2), wood (Gen. 22:6), and dried animal dung (Ezek. 4:15). Fire pits provided some means for keeping a family warm, as well as being used for cooking.

Cooking within the Urban Lifestyle

The sedentary urban lifestyle of the monarchial period provided the opportunity to construct permanent cooking and heating installations. In the four-room Israelite house, cooking normally was done in a fire pit or clay oven in the courtyard of the home. The baking oven ordinarily was located outside, but archaeologists have found cooking utensils and ovens in the central room of the house. This indoor oven also served as a means of heat during the colder wet season. The family most likely utilized the courtyard oven during the hotter dry season.

Egyptian and Mesopotamian reliefs provide illustrations of the structure of ancient ovens. Archaeologists have uncovered scores of examples of different types and sizes all across the ancient Near East. Small domestic ovens (Exod. 8:3) were made of clay in two basic forms. The first had an open top and was cylindrical in shape. It ranged from two to three feet in height and was about two feet in diameter. The second, about the same size, was more egg-shaped, with small openings at the base and in the top.

Some ovens were covered with a plastered layer of potsherds on the outside to improve insulation. They could be embedded in the ground or raised above it. The oven floor was lined with pebbles, and the fire was built upon it. Commercial ovens were larger and were concentrated in specific areas of a city (Neh. 3:11; 12:38).

Ovens and fire pits were used for cooking and heating in the home. Other hearths or heating ovens were employed to warm larger buildings or to perform specific tasks not related to food preparation. A large oval hearth was discovered in the central room of an Iron Age II house at Shechem. Jeremiah 36:22–23 speaks about a “firepot” or hearth used by Jehoiakim to warm his winter apartment. This hearth may have been a raised copper or bronze basin on a three-legged stand. A “fire basin” (NIV: “firepot”) is also mentioned in Zech. 12:6.

Cooking Utensils

Many types of pottery utensils, which were undoubtedly associated with cooking and eating, have been discovered in archaeological excavations in the ancient Near East. Although rare, metal and stone implements have also been found. One area in the tent or the home would be employed as a “kitchen.” A kitchen in the palace of Ramesses III is depicted on an Egyptian wall, and Ezekiel mentions the kitchens located in the new temple (46:24). Cooking and serving vessels included platters, bowls, chalices, jugs, juglets, and cooking pots. Storage vessels and grain pits also were needed to contain spices, oils, grains, and other foodstuffs.

Larger bowls designed specifically for cooking were in common use during the Bronze and Iron Ages. These “cooking pots” often were placed directly into the fire or on hot coals and were used to boil meat or make soups and other similar types of food. Iron Age II cooking pots from Palestine generally bore the trademark of the potter. Cooking pots had a short life and were replaced often. Because the style of these types of pots changed systematically over time, they have become very important in helping archaeologists date the particular level or stratum of a tell in which they were found.

The Cooking of Food

The type of food eaten by families also depended on their socioeconomic status and lifestyle. Food staples included milk products, wine, bread, and occasionally meat. Richer families could afford vegetables, fruits, dates, figs, and other less common foods. All types of households ate bread.

Grains. The most common grains used in bread making were wheat, barley, and spelt (Isa. 28:25). Wheat grew wild in Palestine, and there is evidence that seminomadic people stayed in one place long enough to cultivate small plots of grain. Grain could also be acquired in trade for other agricultural products such as goat’s milk or wool. Grain was winnowed to separate the chaff from the kernels (Matt. 3:12; Luke 3:17). Roasted grain was grain that had been “popped” in the fire instead of being milled (1 Sam. 25:18).

After being winnowed, wheat and other grains were ground initially in a hand mill. Hand mills, or querns, were of two types. The first was a simple device of two stones. The base, or “saddle,” was a flat, elongated stone that became curved through the backward and forward motion of the upper stone. The upper, or “rider,” stone was flat on one side and curved on the top to allow the user to grip the stone with both hands. The grain was placed on the saddle, and the rider stone was run repeatedly over it to grind it. This was considered menial work (Lam. 5:13). This type of grinding may have been assigned to the blinded Samson (Judg. 16:21).

The second, later type of hand mill consisted of two stone disks approximately twelve inches in diameter. The lower stone, or base, had an upright wooden stake at the center. A hole in the upper stone allowed it to fit over the base, and a handle on the upper stone was used to rotate it against the lower stone (Matt. 24:41). Grain was fed through the central hole, and the milled flour exited along the sides. The millstone mentioned in Matt. 18:6; Mark 9:42; Luke 17:2 is a larger example of this type.

Milling grain was a necessary task of the household (Jer. 25:10). Course grain was further milled into fine flour with a mortar and pestle. Course grain could be used to make boiled porridge or gruel. Finely ground flour was used in sacrificial offerings (Exod. 29:40; Lev. 2:4).

The flour was mixed with water and kneaded (Gen. 18:6; 1 Sam. 28:24; 2 Sam. 13:8; Jer. 7:18), small amounts of leaven and salt were added, and then the bread was baked. Three methods of baking bread are mentioned in the OT: over hot coals (1 Kings 19:6; Isa. 44:19), on a griddle (Lev. 7:9; cf. Ezek. 4:3), and in an oven (Lev. 26:26). Leaven was withheld from the dough if the bread was to be made and eaten in haste (Exod. 12:39; Judg. 6:19; 1 Sam. 28:24). Griddle “cakes” were also made in this fashion (Hos. 7:8; cf. Ezek. 4:12).

Bread often was baked in different shapes. Thin bread was used to scoop food from a common pot (Matt. 26:23). Other breads were formed into loaves (John 6:9). In one man’s dream a round loaf of barley bread is described as rolling down a hill and striking and overturning a tent (Judg. 7:13). Both men and women baked bread (Gen. 19:3; 1 Sam. 28:24), and priests baked bread for ritual usage (Lev. 24:5). A king could afford to have men and women as professional bakers (Gen. 40:1; 1 Sam. 8:13). Professional bakers may also have served the larger urban population (Neh. 3:11; Jer. 37:21; Hos. 7:4) in Jerusalem.

Fruits and vegetables. After settling in Canaan, the Israelites made some additions to their diet. Foodstuffs grown in cultivated gardens were now available. These included foods such as cucumbers, melons, leeks, onions, and garlic (Num. 11:5). Some of these vegetables were added to stews; others were eaten uncooked. Vegetable, bean, and lentil soups were prepared in large cooking pots placed directly on the fire. Esau particularly enjoyed lentil soup (Gen. 25:30). Herbs and spices (mint, dill, and cumin) were now accessible as well (Isa. 28:25, 27; Matt. 23:23). Salt came from the Dead Sea.

Fruits too were grown and harvested. Of particular interest was the olive. Olives were crushed in a press to render oil. Olive oil was used in cooking and baking. It was mixed with fine flour to make bread (1 Kings 17:12; Ezek. 16:13; cf. Num. 11:8).

Meat. When a guest arrived or when a special occasion called for it, meat was added to the stew. Meat often was boiled (2 Kings 4:38; Ezek. 24:3–5). Spices were also added (Ezek. 24:10). Since the meat was cut up to boil, this method had the advantage of avoiding the problem of ensuring that the blood was properly drained out of an animal before it could be roasted (Lev. 17:10–11). Milk could be used in the stew; however, cooking a kid in its mother’s milk was prohibited (Exod. 23:19; 34:26; Deut. 14:21).

Meat was roasted over an open fire on a spit. Meat was available from flocks and through hunting. Abraham served his guests veal (Gen. 18:7); Gideon and his guests ate goat meat (Judg. 6:19); Samuel appears to have served Saul a mutton leg (1 Sam. 9:24). Contrary to ritual regulations, Hophni and Phinehas demanded meat for roasting (1 Sam. 2:13–15). Meat certainly was roasted as a sacrifice on the altar of the tabernacle and the temple. It also normally was roasted on feast days such as Passover (Exod. 12:8–9).

Fish were counted among the foods given to Noah and his sons after the flood (Gen. 9:2–3). The Israelites ate fish in Egypt (Num. 11:15), and fishermen plied their trade along the Nile (Isa. 19:8). Fishermen could hook, spear, or net fish (Job 41:1, 7; Eccles. 9:12; Ezek. 29:4; 47:10). In Israel, fish were taken from the Sea of Galilee or the Mediterranean. Jerusalem had a “Fish Gate,” where fish were sold (2 Chron. 33:14; Neh. 3:3; 12:39; Zeph. 1:10). The Phoenicians most likely exported several varieties of edible fish to Israel. Fish with fins and scales were clean, but those without fins or scales were not (Lev. 11:9–12). In Nehemiah’s day Phoenicians were selling fish to the inhabitants of Jerusalem even on the Sabbath (Neh. 13:16).

In NT times, the Phoenicians continued to import much of the fish brought into Palestine. The ministry of Jesus revolved around the smaller fishing industry on the Sea of Galilee. Jesus called several fishermen to follow him as disciples (Matt. 4:18). On a number of occasions Jesus helped his disciples to ply their trade by directing them where to cast their nets (John 21:6, 11). Fish were caught in dragnets (John 21:8) and hand nets (Matt. 4:18). After his resurrection Jesus ate fish with his disciples in Jerusalem and on the Sea of Galilee (Luke 24:42; John 21:9).

Fish became a staple of the common people (Matt. 14:17; 15:34). The fish used to feed the multitudes probably were salted. Fish normally were grilled over an open fire (John 21:9).

Types of Crosses

A cross is an upright wooden beam or post on which persons were either tied or nailed as a means of torture and execution. A cross could have several different shapes. The earliest was not a cross at all but rather a simple stake or pole on which persons were impaled. This simple stake evolved over time into more elaborate shapes with the addition of a crossbeam that was secured to the upright stake. The Latin cross was shaped like a t and was the type most commonly used by the Romans. Jesus was crucified probably on a Latin cross, which allowed for a convenient place for a sign (called a titlos in John 19:19) to be placed above his head (Matt. 27:37 pars.). Another form of cross, now referred to as a St. Anthony’s cross, was shaped like a T, with the crossbeam affixed at the top of the upright beam. A cross shaped like an X, having a crisscross pattern, is also known as a St. Andrew’s cross. Tradition holds that the apostle Peter was crucified upside down on this type of cross. A cross shaped like a +, the Greek cross, has the crossbeam in the center.

Crucifixion in Ancient Times

In ancient times, crucifixion was a method of execution used by many peoples, including the Assyrians, the Phoenicians, the Babylonians, the Persians, the Medes, and the Greeks. Historically, crucifixion’s barbaric predecessor was impalement. Victims often were beheaded first, and then their lifeless bodies were forced onto a large stake or spike (Gen. 40:19; 1 Sam. 31:9–10). Impalement originally was more about triumph and exposure than execution (Deut. 21:22–23; Josh. 8:29; 10:26; 2 Sam. 4:12; 21:9–10). But the Assyrians impaled their enemies by sticking them, still alive, onto pointed stakes, thus utilizing impalement as a method of execution. The book of Esther probably reflects the practice of impalement in the Persian period by describing how the king’s officials were executed (2:23; 5:14; KJV: “hanged”). In these verses, the Hebrew word that some English versions translate as “gallows” (’ets) actually means “tree,” and a noose for hanging was not used in Persia during this period. Impalement became a common form of execution.

Impalement as a means of execution eventually gave way to crucifixion. Crucifixion was especially prized by the Phoenicians, whose normal methods of execution—drowning, immersion in boiling oil, impalement, stoning, and burning—were seen as too quick and easy. Wanting their victims to suffer longer, they used crucifixion, a more severe form of execution. The Greeks also crucified victims on a stake or a cross. Alexander the Great crucified two thousand inhabitants of Tyre along the shoreline when he captured the city in 332 BC.

There is no evidence that ancient Israel fastened people to a stake or a cross as a method of execution. Instead, stoning was the preferred method of execution in Israel and was commanded by the law (Lev. 20:2; Deut. 22:24). The law did, however, permit the public display of an offender’s body “on a tree” or a “pole” after being executed (Deut. 21:22). The same expression is used in the book of Acts to describe Jesus’ crucifixion (5:30; 10:39; 13:29). In contrast to pagan nations that would leave a corpse hanging on a cross until the flesh either rotted away or was devoured by vultures, Israel was commanded to take the body down, not letting it remain on the tree overnight (Deut. 21:23). This explains why the Jews were so adamant that Jesus’ body be taken down before the Sabbath commenced at sunset (John 19:31). Being hung on a tree was especially abhorrent to Israel because it reflected God’s curse upon the offender (Deut. 21:23). Jesus was accursed by God as he hung on the cross, bearing the sins of the world (Gal. 3:13).

Crucifixion in New Testament Times

Not long before the Romans took over Palestine, the Jewish ruler Alexander Jannaeus crucified about eight hundred Pharisees who opposed him in 86 BC. This gruesome event was out of character for the Jewish nation and was frowned upon by the Jews of the day as well as by the later Jewish historian Josephus. But it was the Romans who perfected crucifixion as a means of torture and execution. The Romans called crucifixion “slaves’ punishment” because it was intended for the lowest members of society. It became the preferred method of execution for political crimes such as desertion, spying, rebellion, and insurrection. Roman crucifixion was common in NT times and extended well into the fourth century AD. The emperor Constantine converted to Christianity in AD 312 and abolished crucifixion altogether. The cross became a symbol of Christian sacrifice instead of a barbarous method of torture and execution.

Roman Crucifixion

Crucifixion was a barbaric method of torture and execution whereby a victim was either nailed or tied to a wooden cross and left to die a long, agonizing death. It often was reserved for the most offensive criminals, such as thieves (Matt. 27:38), murderers, insurrectionists (Mark 15:7), and other political rebels. Disobedient slaves commonly were crucified. Crucifixion was so demeaning that Roman citizens were exempt and could be crucified only by direct decree of the emperor. Crucifixion also was used as a triumphant sign in times of war as victors demonstrated their conquests by hoisting their enemies upon crosses for all to see. It was viewed as a public symbol of strength and intimidation. Adding insult to injury, executioners stripped their victims and crucified them alongside busy roads and in public places where onlookers could gaze in horror.

Criminals often were flogged severely before crucifixion in a pseudo-compassionate effort to speed up the death process experienced on the cross (John 19:1). The victim was stripped, tied to a post, and then brutally beaten by several Roman torturers using whips with sharp pieces of bone or metal at the ends of the lashes. Such floggings were said to leave the victim’s bones and entrails exposed. The torturers did not stop until they either exhausted themselves or were called off by their commanding officers.

After the flogging, the offender was forced to carry the crossbeam, often weighing seventy-five to one hundred pounds, on his or her shoulders to the crucifixion site (John 19:17). The main upright beam, standing seven to nine feet tall, remained at the site of crucifixion and was used repeatedly. The victim was then laid down with arms stretched out across the beam and usually tied into position. Once the victim’s arms were secured by ropes, a soldier searched for the “hollow spot” in the wrist located just above the flexion area near the carpal bones. The metacarpal bones of the palms were too weak to support the weight of the body on the cross, so the wrist was a stronger alternative. However, the use of ropes to support the arms made the choice of little consequence. Either location was acceptable. A hammer was used to drive five-inch nails through both wrists, affixing the victim to the crossbeam. It was customary to offer the victim a narcotic cocktail to help ease the pain of crucifixion. Jesus refused this drink (Matt. 27:34; Mark 15:23).

After the victim’s arms were nailed to the crossbeam, it was hoisted up and secured to the upright post. This alone was very hard on the fatigued body of the victim, who already had lost a considerable amount of blood. This quick, upward motion caused orthostatic hypotension—very low blood pressure caused by a rapid vertical shift in body position. The victim’s blood pressure would drop to half of normal, while the pulse rate doubled. Victims frequently fainted due to the rush of blood away from the head during this upward motion. This motion probably is the imagery behind Jesus’ “lifted up” sayings (John 3:14; 8:28; 12:32). Jesus was quite literally lifted up onto the cross.

Next came the nailing of the feet. The Romans had several different ways of nailing the feet to the cross. Roman soldiers were notorious for twisting and contorting victims into odd positions while nailing them to the cross. Sometimes a victim’s legs were stretched downward, feet crossed, and one nail driven through both. A support block typically was placed behind the victim to support the weight of the body on the cross. A heel bone of a crucified man named “Yehohanan” (John) was discovered in an ossuary north of Jerusalem in 1968. A single nail had been driven through the side of the heel. Either the body was twisted so that the nail was driven through both heels, the right above the left, or each heel was nailed to opposite sides of the upright beam causing the victim to straddle the cross. A piece of wood was held against the heel before the nail was driven in, to act as a washer, preventing the foot from tearing free. The ossuary’s inscription describes Yehohanan as “the one hanged with knees apart.” Once nailed to the cross, the victim often suffered for several hours, even days, exposed to the hot sun as well as the insults of those passing by on the busy road (cf. Matt. 27:39; Mark 15:29; Luke 23:35; John 19:20). Extreme thirst was brought on by massive blood loss and exposure to the elements (John 19:28).

Because death could take several hours, it sometimes was hastened by a crushing blow to the legs with a club. Victims were unable to push their bodies upward to gasp for air or to keep their blood circulating. This final blow to the legs also caused intense pain and usually was enough to throw the body into shock, with death following soon afterward. Jesus was already dead when the soldiers approached to break his legs (John 19:32–33). This fulfilled what was written in the Scriptures: “Not one of his bones will be broken” (John 19:36; cf. Exod. 12:46; Num. 9:12; Ps. 34:20). Instead of breaking Jesus’ legs, a soldier thrust a spear into his side, which brought forth a sudden flow of blood and water, indicating that he was truly dead (John 19:34). This too was to fulfill Scripture: “They will look on the one they have pierced” (John 19:37; cf. Zech. 12:10). Bodies often were left on the crosses to be eaten by scavenging birds such as vultures. The Jews demanded that the bodies of Jesus and the two thieves crucified with him be taken down before the Sabbath that began that evening (John 19:31).

Physical Death by Crucifixion

Death by crucifixion resulted from a combination of factors. The most obvious was massive blood loss. With the nails being driven through the extensive artery systems of the wrists and feet, the victim lost a lot of blood. The severe flogging before being crucified also played a role and took its toll on the body. Blood loss also led to a depletion of oxygen supply to the vital tissues. Major organs failed due to lack of oxygenation. Another factor leading to death was suffocation or asphyxiation. The weight of the body hanging on the cross was too great for the tendons and muscles in the arms, so the victims were unable to hold themselves up in order to take in deep breaths. The victim’s upper body continued to sink lower until the lungs became too compressed and unable to take in large volumes of air. Victims could force themselves upward to gasp air by using their legs, but this was extremely painful. Preventing the victim from pushing upward in order to breathe was another reason for breaking the legs. The victim slowly suffocated for hours.

The ultimate cause of death was an eventual heart rupture due to massive blood loss and lack of oxygenation. As the pulse raced and blood pressure increased, the heart eventually burst due to the stress. This helps explain the reference to the “sudden flow of blood and water” in John 19:34. In the case of heart rupture, the right side of the heart still has some blood left in it while the sac that surrounds the heart, the pericardium, fills with water. The soldier’s spear pierced this sac and the heart, causing both blood and water to flow out.

The Meaning of Jesus’ Crucifixion

The OT teaches that it is blood that makes atonement for sin (Lev. 17:11). Just as sacrificial lambs shed their blood on the altar for the sins of Israel, Jesus shed his blood on the cross for the sins of the world (John 1:29). The crucifixion of Jesus was the greatest atoning event in history. His blood, which provided the means for a new covenant, was poured out for many on the cross (Matt. 26:28). The cross, as gruesome as it was, was the means through which Christ died “for our sins” (Gal. 1:4). Jesus freely scorned the shame of the cross so that we might be reconciled to God by his shed blood (Col. 1:20; Heb. 12:2).

Jesus also bore the curse of God in our place when he died on the cross. The one who hangs on a tree is divinely cursed (Deut. 21:23). God’s curse is a curse upon sin, death, and fallenness. Jesus took God’s curse upon himself in order to redeem us from that curse (Gal. 3:13).

Jesus demonstrated the humble nature of his mission and ministry by his obedience to death, even death on the cross (Phil. 2:8). For Jesus the cross was not simply his martyrdom, as if he simply died for a worthy cause; it was the pinnacle example of obedience and love in the Bible. Jesus called his followers to take up a cross and follow his example of selfless sacrifice (Matt. 16:24). Jesus’ cross is a symbol of his love, obedience, and selflessness.

Most of all, the cross reveals the unconditional love of God, who offered his Son as the atoning sacrifice for sin (John 3:16; 1 John 4:10). The brutal cross reveals the beautiful love of Jesus, who willingly laid down his life (1 John 3:16).

Types of Crosses

A cross is an upright wooden beam or post on which persons were either tied or nailed as a means of torture and execution. A cross could have several different shapes. The earliest was not a cross at all but rather a simple stake or pole on which persons were impaled. This simple stake evolved over time into more elaborate shapes with the addition of a crossbeam that was secured to the upright stake. The Latin cross was shaped like a t and was the type most commonly used by the Romans. Jesus was crucified probably on a Latin cross, which allowed for a convenient place for a sign (called a titlos in John 19:19) to be placed above his head (Matt. 27:37 pars.). Another form of cross, now referred to as a St. Anthony’s cross, was shaped like a T, with the crossbeam affixed at the top of the upright beam. A cross shaped like an X, having a crisscross pattern, is also known as a St. Andrew’s cross. Tradition holds that the apostle Peter was crucified upside down on this type of cross. A cross shaped like a +, the Greek cross, has the crossbeam in the center.

Crucifixion in Ancient Times

In ancient times, crucifixion was a method of execution used by many peoples, including the Assyrians, the Phoenicians, the Babylonians, the Persians, the Medes, and the Greeks. Historically, crucifixion’s barbaric predecessor was impalement. Victims often were beheaded first, and then their lifeless bodies were forced onto a large stake or spike (Gen. 40:19; 1 Sam. 31:9–10). Impalement originally was more about triumph and exposure than execution (Deut. 21:22–23; Josh. 8:29; 10:26; 2 Sam. 4:12; 21:9–10). But the Assyrians impaled their enemies by sticking them, still alive, onto pointed stakes, thus utilizing impalement as a method of execution. The book of Esther probably reflects the practice of impalement in the Persian period by describing how the king’s officials were executed (2:23; 5:14; KJV: “hanged”). In these verses, the Hebrew word that some English versions translate as “gallows” (’ets) actually means “tree,” and a noose for hanging was not used in Persia during this period. Impalement became a common form of execution.

Impalement as a means of execution eventually gave way to crucifixion. Crucifixion was especially prized by the Phoenicians, whose normal methods of execution—drowning, immersion in boiling oil, impalement, stoning, and burning—were seen as too quick and easy. Wanting their victims to suffer longer, they used crucifixion, a more severe form of execution. The Greeks also crucified victims on a stake or a cross. Alexander the Great crucified two thousand inhabitants of Tyre along the shoreline when he captured the city in 332 BC.

There is no evidence that ancient Israel fastened people to a stake or a cross as a method of execution. Instead, stoning was the preferred method of execution in Israel and was commanded by the law (Lev. 20:2; Deut. 22:24). The law did, however, permit the public display of an offender’s body “on a tree” or a “pole” after being executed (Deut. 21:22). The same expression is used in the book of Acts to describe Jesus’ crucifixion (5:30; 10:39; 13:29). In contrast to pagan nations that would leave a corpse hanging on a cross until the flesh either rotted away or was devoured by vultures, Israel was commanded to take the body down, not letting it remain on the tree overnight (Deut. 21:23). This explains why the Jews were so adamant that Jesus’ body be taken down before the Sabbath commenced at sunset (John 19:31). Being hung on a tree was especially abhorrent to Israel because it reflected God’s curse upon the offender (Deut. 21:23). Jesus was accursed by God as he hung on the cross, bearing the sins of the world (Gal. 3:13).

Crucifixion in New Testament Times

Not long before the Romans took over Palestine, the Jewish ruler Alexander Jannaeus crucified about eight hundred Pharisees who opposed him in 86 BC. This gruesome event was out of character for the Jewish nation and was frowned upon by the Jews of the day as well as by the later Jewish historian Josephus. But it was the Romans who perfected crucifixion as a means of torture and execution. The Romans called crucifixion “slaves’ punishment” because it was intended for the lowest members of society. It became the preferred method of execution for political crimes such as desertion, spying, rebellion, and insurrection. Roman crucifixion was common in NT times and extended well into the fourth century AD. The emperor Constantine converted to Christianity in AD 312 and abolished crucifixion altogether. The cross became a symbol of Christian sacrifice instead of a barbarous method of torture and execution.

Roman Crucifixion

Crucifixion was a barbaric method of torture and execution whereby a victim was either nailed or tied to a wooden cross and left to die a long, agonizing death. It often was reserved for the most offensive criminals, such as thieves (Matt. 27:38), murderers, insurrectionists (Mark 15:7), and other political rebels. Disobedient slaves commonly were crucified. Crucifixion was so demeaning that Roman citizens were exempt and could be crucified only by direct decree of the emperor. Crucifixion also was used as a triumphant sign in times of war as victors demonstrated their conquests by hoisting their enemies upon crosses for all to see. It was viewed as a public symbol of strength and intimidation. Adding insult to injury, executioners stripped their victims and crucified them alongside busy roads and in public places where onlookers could gaze in horror.

Criminals often were flogged severely before crucifixion in a pseudo-compassionate effort to speed up the death process experienced on the cross (John 19:1). The victim was stripped, tied to a post, and then brutally beaten by several Roman torturers using whips with sharp pieces of bone or metal at the ends of the lashes. Such floggings were said to leave the victim’s bones and entrails exposed. The torturers did not stop until they either exhausted themselves or were called off by their commanding officers.

After the flogging, the offender was forced to carry the crossbeam, often weighing seventy-five to one hundred pounds, on his or her shoulders to the crucifixion site (John 19:17). The main upright beam, standing seven to nine feet tall, remained at the site of crucifixion and was used repeatedly. The victim was then laid down with arms stretched out across the beam and usually tied into position. Once the victim’s arms were secured by ropes, a soldier searched for the “hollow spot” in the wrist located just above the flexion area near the carpal bones. The metacarpal bones of the palms were too weak to support the weight of the body on the cross, so the wrist was a stronger alternative. However, the use of ropes to support the arms made the choice of little consequence. Either location was acceptable. A hammer was used to drive five-inch nails through both wrists, affixing the victim to the crossbeam. It was customary to offer the victim a narcotic cocktail to help ease the pain of crucifixion. Jesus refused this drink (Matt. 27:34; Mark 15:23).

After the victim’s arms were nailed to the crossbeam, it was hoisted up and secured to the upright post. This alone was very hard on the fatigued body of the victim, who already had lost a considerable amount of blood. This quick, upward motion caused orthostatic hypotension—very low blood pressure caused by a rapid vertical shift in body position. The victim’s blood pressure would drop to half of normal, while the pulse rate doubled. Victims frequently fainted due to the rush of blood away from the head during this upward motion. This motion probably is the imagery behind Jesus’ “lifted up” sayings (John 3:14; 8:28; 12:32). Jesus was quite literally lifted up onto the cross.

Next came the nailing of the feet. The Romans had several different ways of nailing the feet to the cross. Roman soldiers were notorious for twisting and contorting victims into odd positions while nailing them to the cross. Sometimes a victim’s legs were stretched downward, feet crossed, and one nail driven through both. A support block typically was placed behind the victim to support the weight of the body on the cross. A heel bone of a crucified man named “Yehohanan” (John) was discovered in an ossuary north of Jerusalem in 1968. A single nail had been driven through the side of the heel. Either the body was twisted so that the nail was driven through both heels, the right above the left, or each heel was nailed to opposite sides of the upright beam causing the victim to straddle the cross. A piece of wood was held against the heel before the nail was driven in, to act as a washer, preventing the foot from tearing free. The ossuary’s inscription describes Yehohanan as “the one hanged with knees apart.” Once nailed to the cross, the victim often suffered for several hours, even days, exposed to the hot sun as well as the insults of those passing by on the busy road (cf. Matt. 27:39; Mark 15:29; Luke 23:35; John 19:20). Extreme thirst was brought on by massive blood loss and exposure to the elements (John 19:28).

Because death could take several hours, it sometimes was hastened by a crushing blow to the legs with a club. Victims were unable to push their bodies upward to gasp for air or to keep their blood circulating. This final blow to the legs also caused intense pain and usually was enough to throw the body into shock, with death following soon afterward. Jesus was already dead when the soldiers approached to break his legs (John 19:32–33). This fulfilled what was written in the Scriptures: “Not one of his bones will be broken” (John 19:36; cf. Exod. 12:46; Num. 9:12; Ps. 34:20). Instead of breaking Jesus’ legs, a soldier thrust a spear into his side, which brought forth a sudden flow of blood and water, indicating that he was truly dead (John 19:34). This too was to fulfill Scripture: “They will look on the one they have pierced” (John 19:37; cf. Zech. 12:10). Bodies often were left on the crosses to be eaten by scavenging birds such as vultures. The Jews demanded that the bodies of Jesus and the two thieves crucified with him be taken down before the Sabbath that began that evening (John 19:31).

Physical Death by Crucifixion

Death by crucifixion resulted from a combination of factors. The most obvious was massive blood loss. With the nails being driven through the extensive artery systems of the wrists and feet, the victim lost a lot of blood. The severe flogging before being crucified also played a role and took its toll on the body. Blood loss also led to a depletion of oxygen supply to the vital tissues. Major organs failed due to lack of oxygenation. Another factor leading to death was suffocation or asphyxiation. The weight of the body hanging on the cross was too great for the tendons and muscles in the arms, so the victims were unable to hold themselves up in order to take in deep breaths. The victim’s upper body continued to sink lower until the lungs became too compressed and unable to take in large volumes of air. Victims could force themselves upward to gasp air by using their legs, but this was extremely painful. Preventing the victim from pushing upward in order to breathe was another reason for breaking the legs. The victim slowly suffocated for hours.

The ultimate cause of death was an eventual heart rupture due to massive blood loss and lack of oxygenation. As the pulse raced and blood pressure increased, the heart eventually burst due to the stress. This helps explain the reference to the “sudden flow of blood and water” in John 19:34. In the case of heart rupture, the right side of the heart still has some blood left in it while the sac that surrounds the heart, the pericardium, fills with water. The soldier’s spear pierced this sac and the heart, causing both blood and water to flow out.

The Meaning of Jesus’ Crucifixion

The OT teaches that it is blood that makes atonement for sin (Lev. 17:11). Just as sacrificial lambs shed their blood on the altar for the sins of Israel, Jesus shed his blood on the cross for the sins of the world (John 1:29). The crucifixion of Jesus was the greatest atoning event in history. His blood, which provided the means for a new covenant, was poured out for many on the cross (Matt. 26:28). The cross, as gruesome as it was, was the means through which Christ died “for our sins” (Gal. 1:4). Jesus freely scorned the shame of the cross so that we might be reconciled to God by his shed blood (Col. 1:20; Heb. 12:2).

Jesus also bore the curse of God in our place when he died on the cross. The one who hangs on a tree is divinely cursed (Deut. 21:23). God’s curse is a curse upon sin, death, and fallenness. Jesus took God’s curse upon himself in order to redeem us from that curse (Gal. 3:13).

Jesus demonstrated the humble nature of his mission and ministry by his obedience to death, even death on the cross (Phil. 2:8). For Jesus the cross was not simply his martyrdom, as if he simply died for a worthy cause; it was the pinnacle example of obedience and love in the Bible. Jesus called his followers to take up a cross and follow his example of selfless sacrifice (Matt. 16:24). Jesus’ cross is a symbol of his love, obedience, and selflessness.

Most of all, the cross reveals the unconditional love of God, who offered his Son as the atoning sacrifice for sin (John 3:16; 1 John 4:10). The brutal cross reveals the beautiful love of Jesus, who willingly laid down his life (1 John 3:16).

Types of Crosses

A cross is an upright wooden beam or post on which persons were either tied or nailed as a means of torture and execution. A cross could have several different shapes. The earliest was not a cross at all but rather a simple stake or pole on which persons were impaled. This simple stake evolved over time into more elaborate shapes with the addition of a crossbeam that was secured to the upright stake. The Latin cross was shaped like a t and was the type most commonly used by the Romans. Jesus was crucified probably on a Latin cross, which allowed for a convenient place for a sign (called a titlos in John 19:19) to be placed above his head (Matt. 27:37 pars.). Another form of cross, now referred to as a St. Anthony’s cross, was shaped like a T, with the crossbeam affixed at the top of the upright beam. A cross shaped like an X, having a crisscross pattern, is also known as a St. Andrew’s cross. Tradition holds that the apostle Peter was crucified upside down on this type of cross. A cross shaped like a +, the Greek cross, has the crossbeam in the center.

Crucifixion in Ancient Times

In ancient times, crucifixion was a method of execution used by many peoples, including the Assyrians, the Phoenicians, the Babylonians, the Persians, the Medes, and the Greeks. Historically, crucifixion’s barbaric predecessor was impalement. Victims often were beheaded first, and then their lifeless bodies were forced onto a large stake or spike (Gen. 40:19; 1 Sam. 31:9–10). Impalement originally was more about triumph and exposure than execution (Deut. 21:22–23; Josh. 8:29; 10:26; 2 Sam. 4:12; 21:9–10). But the Assyrians impaled their enemies by sticking them, still alive, onto pointed stakes, thus utilizing impalement as a method of execution. The book of Esther probably reflects the practice of impalement in the Persian period by describing how the king’s officials were executed (2:23; 5:14; KJV: “hanged”). In these verses, the Hebrew word that some English versions translate as “gallows” (’ets) actually means “tree,” and a noose for hanging was not used in Persia during this period. Impalement became a common form of execution.

Impalement as a means of execution eventually gave way to crucifixion. Crucifixion was especially prized by the Phoenicians, whose normal methods of execution—drowning, immersion in boiling oil, impalement, stoning, and burning—were seen as too quick and easy. Wanting their victims to suffer longer, they used crucifixion, a more severe form of execution. The Greeks also crucified victims on a stake or a cross. Alexander the Great crucified two thousand inhabitants of Tyre along the shoreline when he captured the city in 332 BC.

There is no evidence that ancient Israel fastened people to a stake or a cross as a method of execution. Instead, stoning was the preferred method of execution in Israel and was commanded by the law (Lev. 20:2; Deut. 22:24). The law did, however, permit the public display of an offender’s body “on a tree” or a “pole” after being executed (Deut. 21:22). The same expression is used in the book of Acts to describe Jesus’ crucifixion (5:30; 10:39; 13:29). In contrast to pagan nations that would leave a corpse hanging on a cross until the flesh either rotted away or was devoured by vultures, Israel was commanded to take the body down, not letting it remain on the tree overnight (Deut. 21:23). This explains why the Jews were so adamant that Jesus’ body be taken down before the Sabbath commenced at sunset (John 19:31). Being hung on a tree was especially abhorrent to Israel because it reflected God’s curse upon the offender (Deut. 21:23). Jesus was accursed by God as he hung on the cross, bearing the sins of the world (Gal. 3:13).

Crucifixion in New Testament Times

Not long before the Romans took over Palestine, the Jewish ruler Alexander Jannaeus crucified about eight hundred Pharisees who opposed him in 86 BC. This gruesome event was out of character for the Jewish nation and was frowned upon by the Jews of the day as well as by the later Jewish historian Josephus. But it was the Romans who perfected crucifixion as a means of torture and execution. The Romans called crucifixion “slaves’ punishment” because it was intended for the lowest members of society. It became the preferred method of execution for political crimes such as desertion, spying, rebellion, and insurrection. Roman crucifixion was common in NT times and extended well into the fourth century AD. The emperor Constantine converted to Christianity in AD 312 and abolished crucifixion altogether. The cross became a symbol of Christian sacrifice instead of a barbarous method of torture and execution.

Roman Crucifixion

Crucifixion was a barbaric method of torture and execution whereby a victim was either nailed or tied to a wooden cross and left to die a long, agonizing death. It often was reserved for the most offensive criminals, such as thieves (Matt. 27:38), murderers, insurrectionists (Mark 15:7), and other political rebels. Disobedient slaves commonly were crucified. Crucifixion was so demeaning that Roman citizens were exempt and could be crucified only by direct decree of the emperor. Crucifixion also was used as a triumphant sign in times of war as victors demonstrated their conquests by hoisting their enemies upon crosses for all to see. It was viewed as a public symbol of strength and intimidation. Adding insult to injury, executioners stripped their victims and crucified them alongside busy roads and in public places where onlookers could gaze in horror.

Criminals often were flogged severely before crucifixion in a pseudo-compassionate effort to speed up the death process experienced on the cross (John 19:1). The victim was stripped, tied to a post, and then brutally beaten by several Roman torturers using whips with sharp pieces of bone or metal at the ends of the lashes. Such floggings were said to leave the victim’s bones and entrails exposed. The torturers did not stop until they either exhausted themselves or were called off by their commanding officers.

After the flogging, the offender was forced to carry the crossbeam, often weighing seventy-five to one hundred pounds, on his or her shoulders to the crucifixion site (John 19:17). The main upright beam, standing seven to nine feet tall, remained at the site of crucifixion and was used repeatedly. The victim was then laid down with arms stretched out across the beam and usually tied into position. Once the victim’s arms were secured by ropes, a soldier searched for the “hollow spot” in the wrist located just above the flexion area near the carpal bones. The metacarpal bones of the palms were too weak to support the weight of the body on the cross, so the wrist was a stronger alternative. However, the use of ropes to support the arms made the choice of little consequence. Either location was acceptable. A hammer was used to drive five-inch nails through both wrists, affixing the victim to the crossbeam. It was customary to offer the victim a narcotic cocktail to help ease the pain of crucifixion. Jesus refused this drink (Matt. 27:34; Mark 15:23).

After the victim’s arms were nailed to the crossbeam, it was hoisted up and secured to the upright post. This alone was very hard on the fatigued body of the victim, who already had lost a considerable amount of blood. This quick, upward motion caused orthostatic hypotension—very low blood pressure caused by a rapid vertical shift in body position. The victim’s blood pressure would drop to half of normal, while the pulse rate doubled. Victims frequently fainted due to the rush of blood away from the head during this upward motion. This motion probably is the imagery behind Jesus’ “lifted up” sayings (John 3:14; 8:28; 12:32). Jesus was quite literally lifted up onto the cross.

Next came the nailing of the feet. The Romans had several different ways of nailing the feet to the cross. Roman soldiers were notorious for twisting and contorting victims into odd positions while nailing them to the cross. Sometimes a victim’s legs were stretched downward, feet crossed, and one nail driven through both. A support block typically was placed behind the victim to support the weight of the body on the cross. A heel bone of a crucified man named “Yehohanan” (John) was discovered in an ossuary north of Jerusalem in 1968. A single nail had been driven through the side of the heel. Either the body was twisted so that the nail was driven through both heels, the right above the left, or each heel was nailed to opposite sides of the upright beam causing the victim to straddle the cross. A piece of wood was held against the heel before the nail was driven in, to act as a washer, preventing the foot from tearing free. The ossuary’s inscription describes Yehohanan as “the one hanged with knees apart.” Once nailed to the cross, the victim often suffered for several hours, even days, exposed to the hot sun as well as the insults of those passing by on the busy road (cf. Matt. 27:39; Mark 15:29; Luke 23:35; John 19:20). Extreme thirst was brought on by massive blood loss and exposure to the elements (John 19:28).

Because death could take several hours, it sometimes was hastened by a crushing blow to the legs with a club. Victims were unable to push their bodies upward to gasp for air or to keep their blood circulating. This final blow to the legs also caused intense pain and usually was enough to throw the body into shock, with death following soon afterward. Jesus was already dead when the soldiers approached to break his legs (John 19:32–33). This fulfilled what was written in the Scriptures: “Not one of his bones will be broken” (John 19:36; cf. Exod. 12:46; Num. 9:12; Ps. 34:20). Instead of breaking Jesus’ legs, a soldier thrust a spear into his side, which brought forth a sudden flow of blood and water, indicating that he was truly dead (John 19:34). This too was to fulfill Scripture: “They will look on the one they have pierced” (John 19:37; cf. Zech. 12:10). Bodies often were left on the crosses to be eaten by scavenging birds such as vultures. The Jews demanded that the bodies of Jesus and the two thieves crucified with him be taken down before the Sabbath that began that evening (John 19:31).

Physical Death by Crucifixion

Death by crucifixion resulted from a combination of factors. The most obvious was massive blood loss. With the nails being driven through the extensive artery systems of the wrists and feet, the victim lost a lot of blood. The severe flogging before being crucified also played a role and took its toll on the body. Blood loss also led to a depletion of oxygen supply to the vital tissues. Major organs failed due to lack of oxygenation. Another factor leading to death was suffocation or asphyxiation. The weight of the body hanging on the cross was too great for the tendons and muscles in the arms, so the victims were unable to hold themselves up in order to take in deep breaths. The victim’s upper body continued to sink lower until the lungs became too compressed and unable to take in large volumes of air. Victims could force themselves upward to gasp air by using their legs, but this was extremely painful. Preventing the victim from pushing upward in order to breathe was another reason for breaking the legs. The victim slowly suffocated for hours.

The ultimate cause of death was an eventual heart rupture due to massive blood loss and lack of oxygenation. As the pulse raced and blood pressure increased, the heart eventually burst due to the stress. This helps explain the reference to the “sudden flow of blood and water” in John 19:34. In the case of heart rupture, the right side of the heart still has some blood left in it while the sac that surrounds the heart, the pericardium, fills with water. The soldier’s spear pierced this sac and the heart, causing both blood and water to flow out.

The Meaning of Jesus’ Crucifixion

The OT teaches that it is blood that makes atonement for sin (Lev. 17:11). Just as sacrificial lambs shed their blood on the altar for the sins of Israel, Jesus shed his blood on the cross for the sins of the world (John 1:29). The crucifixion of Jesus was the greatest atoning event in history. His blood, which provided the means for a new covenant, was poured out for many on the cross (Matt. 26:28). The cross, as gruesome as it was, was the means through which Christ died “for our sins” (Gal. 1:4). Jesus freely scorned the shame of the cross so that we might be reconciled to God by his shed blood (Col. 1:20; Heb. 12:2).

Jesus also bore the curse of God in our place when he died on the cross. The one who hangs on a tree is divinely cursed (Deut. 21:23). God’s curse is a curse upon sin, death, and fallenness. Jesus took God’s curse upon himself in order to redeem us from that curse (Gal. 3:13).

Jesus demonstrated the humble nature of his mission and ministry by his obedience to death, even death on the cross (Phil. 2:8). For Jesus the cross was not simply his martyrdom, as if he simply died for a worthy cause; it was the pinnacle example of obedience and love in the Bible. Jesus called his followers to take up a cross and follow his example of selfless sacrifice (Matt. 16:24). Jesus’ cross is a symbol of his love, obedience, and selflessness.

Most of all, the cross reveals the unconditional love of God, who offered his Son as the atoning sacrifice for sin (John 3:16; 1 John 4:10). The brutal cross reveals the beautiful love of Jesus, who willingly laid down his life (1 John 3:16).

Types of Crosses

A cross is an upright wooden beam or post on which persons were either tied or nailed as a means of torture and execution. A cross could have several different shapes. The earliest was not a cross at all but rather a simple stake or pole on which persons were impaled. This simple stake evolved over time into more elaborate shapes with the addition of a crossbeam that was secured to the upright stake. The Latin cross was shaped like a t and was the type most commonly used by the Romans. Jesus was crucified probably on a Latin cross, which allowed for a convenient place for a sign (called a titlos in John 19:19) to be placed above his head (Matt. 27:37 pars.). Another form of cross, now referred to as a St. Anthony’s cross, was shaped like a T, with the crossbeam affixed at the top of the upright beam. A cross shaped like an X, having a crisscross pattern, is also known as a St. Andrew’s cross. Tradition holds that the apostle Peter was crucified upside down on this type of cross. A cross shaped like a +, the Greek cross, has the crossbeam in the center.

Crucifixion in Ancient Times

In ancient times, crucifixion was a method of execution used by many peoples, including the Assyrians, the Phoenicians, the Babylonians, the Persians, the Medes, and the Greeks. Historically, crucifixion’s barbaric predecessor was impalement. Victims often were beheaded first, and then their lifeless bodies were forced onto a large stake or spike (Gen. 40:19; 1 Sam. 31:9–10). Impalement originally was more about triumph and exposure than execution (Deut. 21:22–23; Josh. 8:29; 10:26; 2 Sam. 4:12; 21:9–10). But the Assyrians impaled their enemies by sticking them, still alive, onto pointed stakes, thus utilizing impalement as a method of execution. The book of Esther probably reflects the practice of impalement in the Persian period by describing how the king’s officials were executed (2:23; 5:14; KJV: “hanged”). In these verses, the Hebrew word that some English versions translate as “gallows” (’ets) actually means “tree,” and a noose for hanging was not used in Persia during this period. Impalement became a common form of execution.

Impalement as a means of execution eventually gave way to crucifixion. Crucifixion was especially prized by the Phoenicians, whose normal methods of execution—drowning, immersion in boiling oil, impalement, stoning, and burning—were seen as too quick and easy. Wanting their victims to suffer longer, they used crucifixion, a more severe form of execution. The Greeks also crucified victims on a stake or a cross. Alexander the Great crucified two thousand inhabitants of Tyre along the shoreline when he captured the city in 332 BC.

There is no evidence that ancient Israel fastened people to a stake or a cross as a method of execution. Instead, stoning was the preferred method of execution in Israel and was commanded by the law (Lev. 20:2; Deut. 22:24). The law did, however, permit the public display of an offender’s body “on a tree” or a “pole” after being executed (Deut. 21:22). The same expression is used in the book of Acts to describe Jesus’ crucifixion (5:30; 10:39; 13:29). In contrast to pagan nations that would leave a corpse hanging on a cross until the flesh either rotted away or was devoured by vultures, Israel was commanded to take the body down, not letting it remain on the tree overnight (Deut. 21:23). This explains why the Jews were so adamant that Jesus’ body be taken down before the Sabbath commenced at sunset (John 19:31). Being hung on a tree was especially abhorrent to Israel because it reflected God’s curse upon the offender (Deut. 21:23). Jesus was accursed by God as he hung on the cross, bearing the sins of the world (Gal. 3:13).

Crucifixion in New Testament Times

Not long before the Romans took over Palestine, the Jewish ruler Alexander Jannaeus crucified about eight hundred Pharisees who opposed him in 86 BC. This gruesome event was out of character for the Jewish nation and was frowned upon by the Jews of the day as well as by the later Jewish historian Josephus. But it was the Romans who perfected crucifixion as a means of torture and execution. The Romans called crucifixion “slaves’ punishment” because it was intended for the lowest members of society. It became the preferred method of execution for political crimes such as desertion, spying, rebellion, and insurrection. Roman crucifixion was common in NT times and extended well into the fourth century AD. The emperor Constantine converted to Christianity in AD 312 and abolished crucifixion altogether. The cross became a symbol of Christian sacrifice instead of a barbarous method of torture and execution.

Roman Crucifixion

Crucifixion was a barbaric method of torture and execution whereby a victim was either nailed or tied to a wooden cross and left to die a long, agonizing death. It often was reserved for the most offensive criminals, such as thieves (Matt. 27:38), murderers, insurrectionists (Mark 15:7), and other political rebels. Disobedient slaves commonly were crucified. Crucifixion was so demeaning that Roman citizens were exempt and could be crucified only by direct decree of the emperor. Crucifixion also was used as a triumphant sign in times of war as victors demonstrated their conquests by hoisting their enemies upon crosses for all to see. It was viewed as a public symbol of strength and intimidation. Adding insult to injury, executioners stripped their victims and crucified them alongside busy roads and in public places where onlookers could gaze in horror.

Criminals often were flogged severely before crucifixion in a pseudo-compassionate effort to speed up the death process experienced on the cross (John 19:1). The victim was stripped, tied to a post, and then brutally beaten by several Roman torturers using whips with sharp pieces of bone or metal at the ends of the lashes. Such floggings were said to leave the victim’s bones and entrails exposed. The torturers did not stop until they either exhausted themselves or were called off by their commanding officers.

After the flogging, the offender was forced to carry the crossbeam, often weighing seventy-five to one hundred pounds, on his or her shoulders to the crucifixion site (John 19:17). The main upright beam, standing seven to nine feet tall, remained at the site of crucifixion and was used repeatedly. The victim was then laid down with arms stretched out across the beam and usually tied into position. Once the victim’s arms were secured by ropes, a soldier searched for the “hollow spot” in the wrist located just above the flexion area near the carpal bones. The metacarpal bones of the palms were too weak to support the weight of the body on the cross, so the wrist was a stronger alternative. However, the use of ropes to support the arms made the choice of little consequence. Either location was acceptable. A hammer was used to drive five-inch nails through both wrists, affixing the victim to the crossbeam. It was customary to offer the victim a narcotic cocktail to help ease the pain of crucifixion. Jesus refused this drink (Matt. 27:34; Mark 15:23).

After the victim’s arms were nailed to the crossbeam, it was hoisted up and secured to the upright post. This alone was very hard on the fatigued body of the victim, who already had lost a considerable amount of blood. This quick, upward motion caused orthostatic hypotension—very low blood pressure caused by a rapid vertical shift in body position. The victim’s blood pressure would drop to half of normal, while the pulse rate doubled. Victims frequently fainted due to the rush of blood away from the head during this upward motion. This motion probably is the imagery behind Jesus’ “lifted up” sayings (John 3:14; 8:28; 12:32). Jesus was quite literally lifted up onto the cross.

Next came the nailing of the feet. The Romans had several different ways of nailing the feet to the cross. Roman soldiers were notorious for twisting and contorting victims into odd positions while nailing them to the cross. Sometimes a victim’s legs were stretched downward, feet crossed, and one nail driven through both. A support block typically was placed behind the victim to support the weight of the body on the cross. A heel bone of a crucified man named “Yehohanan” (John) was discovered in an ossuary north of Jerusalem in 1968. A single nail had been driven through the side of the heel. Either the body was twisted so that the nail was driven through both heels, the right above the left, or each heel was nailed to opposite sides of the upright beam causing the victim to straddle the cross. A piece of wood was held against the heel before the nail was driven in, to act as a washer, preventing the foot from tearing free. The ossuary’s inscription describes Yehohanan as “the one hanged with knees apart.” Once nailed to the cross, the victim often suffered for several hours, even days, exposed to the hot sun as well as the insults of those passing by on the busy road (cf. Matt. 27:39; Mark 15:29; Luke 23:35; John 19:20). Extreme thirst was brought on by massive blood loss and exposure to the elements (John 19:28).

Because death could take several hours, it sometimes was hastened by a crushing blow to the legs with a club. Victims were unable to push their bodies upward to gasp for air or to keep their blood circulating. This final blow to the legs also caused intense pain and usually was enough to throw the body into shock, with death following soon afterward. Jesus was already dead when the soldiers approached to break his legs (John 19:32–33). This fulfilled what was written in the Scriptures: “Not one of his bones will be broken” (John 19:36; cf. Exod. 12:46; Num. 9:12; Ps. 34:20). Instead of breaking Jesus’ legs, a soldier thrust a spear into his side, which brought forth a sudden flow of blood and water, indicating that he was truly dead (John 19:34). This too was to fulfill Scripture: “They will look on the one they have pierced” (John 19:37; cf. Zech. 12:10). Bodies often were left on the crosses to be eaten by scavenging birds such as vultures. The Jews demanded that the bodies of Jesus and the two thieves crucified with him be taken down before the Sabbath that began that evening (John 19:31).

Physical Death by Crucifixion

Death by crucifixion resulted from a combination of factors. The most obvious was massive blood loss. With the nails being driven through the extensive artery systems of the wrists and feet, the victim lost a lot of blood. The severe flogging before being crucified also played a role and took its toll on the body. Blood loss also led to a depletion of oxygen supply to the vital tissues. Major organs failed due to lack of oxygenation. Another factor leading to death was suffocation or asphyxiation. The weight of the body hanging on the cross was too great for the tendons and muscles in the arms, so the victims were unable to hold themselves up in order to take in deep breaths. The victim’s upper body continued to sink lower until the lungs became too compressed and unable to take in large volumes of air. Victims could force themselves upward to gasp air by using their legs, but this was extremely painful. Preventing the victim from pushing upward in order to breathe was another reason for breaking the legs. The victim slowly suffocated for hours.

The ultimate cause of death was an eventual heart rupture due to massive blood loss and lack of oxygenation. As the pulse raced and blood pressure increased, the heart eventually burst due to the stress. This helps explain the reference to the “sudden flow of blood and water” in John 19:34. In the case of heart rupture, the right side of the heart still has some blood left in it while the sac that surrounds the heart, the pericardium, fills with water. The soldier’s spear pierced this sac and the heart, causing both blood and water to flow out.

The Meaning of Jesus’ Crucifixion

The OT teaches that it is blood that makes atonement for sin (Lev. 17:11). Just as sacrificial lambs shed their blood on the altar for the sins of Israel, Jesus shed his blood on the cross for the sins of the world (John 1:29). The crucifixion of Jesus was the greatest atoning event in history. His blood, which provided the means for a new covenant, was poured out for many on the cross (Matt. 26:28). The cross, as gruesome as it was, was the means through which Christ died “for our sins” (Gal. 1:4). Jesus freely scorned the shame of the cross so that we might be reconciled to God by his shed blood (Col. 1:20; Heb. 12:2).

Jesus also bore the curse of God in our place when he died on the cross. The one who hangs on a tree is divinely cursed (Deut. 21:23). God’s curse is a curse upon sin, death, and fallenness. Jesus took God’s curse upon himself in order to redeem us from that curse (Gal. 3:13).

Jesus demonstrated the humble nature of his mission and ministry by his obedience to death, even death on the cross (Phil. 2:8). For Jesus the cross was not simply his martyrdom, as if he simply died for a worthy cause; it was the pinnacle example of obedience and love in the Bible. Jesus called his followers to take up a cross and follow his example of selfless sacrifice (Matt. 16:24). Jesus’ cross is a symbol of his love, obedience, and selflessness.

Most of all, the cross reveals the unconditional love of God, who offered his Son as the atoning sacrifice for sin (John 3:16; 1 John 4:10). The brutal cross reveals the beautiful love of Jesus, who willingly laid down his life (1 John 3:16).

The Israelites gathered regularly to celebrate their relationship with God. Such festivals were marked by communal meals, music, singing, dancing, and sacrifices. They celebrated, conscious that God had graciously brought them into a relationship with him. Within this covenant he had committed himself to act on their behalf both in regular ways, such as the harvest, and in exceptional ways, such as deliverance from Egypt. At the festivals, Israel celebrated God’s work in its past, present, and future and reaffirmed its relationship with this covenant God.

We know of Israel’s festivals from several calendars in the Mosaic legislation (Exod. 23:14–17; 34:18–23; Lev. 23; Num. 28–29; Deut. 16:1–17), calendars further clarified by the prophets (e.g., Ezek. 45:18–25; Zech. 14), and narrative material (e.g., 2 Kings 23:21–23). Some read discrepancies between calendars as evidence of multiple sources, but this fails to account for the various purposes that these calendars served. The narrative and prophetic passages suggest that Israel did not observe these festivals as frequently as, and in the ways, God intended (e.g., Amos 8:5), but when Israel sought to renew its relationship with God, it often did so with a festival (e.g., 2 Kings 23:21–23).

Passover and the Festival of Unleavened Bread

Israel’s religious calendar began with Passover, the day set aside to commemorate deliverance from Egypt. Occurring in spring, this single day was joined with a weeklong celebration known as the Festival of Unleavened Bread, during which all males were required to make a pilgrimage to the sanctuary and offer the firstfruits of the barley harvest (Lev. 23:9–14). Israel observed Passover with rituals that reactualized the night God’s destroyer spared the Israelites in Egypt. A lamb was killed, and its blood was put on the doorposts of the homes and on the bronze altar in the sanctuary. The lamb was roasted and served with unleavened bread and bitter herbs while those partaking—dressed in their traveling clothes—listened to the retelling of the exodus story. No yeast was to be found anywhere among them, no work was to be done on the first and last days of the festival, and offerings were to be brought to the sanctuary (Num. 9:1–5; Josh. 5:10–11; 2 Kings 23:21–23; 2 Chron. 30; 35:1–19).

Early Christians associated Jesus’ death with that of the Passover lamb (1 Cor. 5:7–8), encouraged by Jesus’ comments at the Last Supper (described by the Synoptic Gospels as a Passover meal [e.g., Matt. 26:17–30]). Perhaps Jesus meant to emphasize that just as Passover and the Festival of Unleavened Bread reminded God’s people of his deliverance and provision, his followers would find true freedom and full provision in him.

The Festival of Weeks

Also known as the Festival of Harvest, the Day of Firstfruits, or Pentecost (because it occurred fifty days after Passover), the Festival of Weeks took place on the sixth day of the third month (corresponding to our May or June). This marked another occasion when all Jewish men were required to come to the sanctuary. They were to bring an offering of the firstfruits of the wheat harvest, abstain from work, and devote themselves to rejoicing in God’s goodness.

Early in the NT period, if not before, this festival also became associated with the giving of the law on Mount Sinai. The Jews who assembled in Jerusalem on the day of Pentecost as described in Acts 2 came to celebrate not only God’s provision but also the revelation of his nature and will. Significantly, God chose this day to send the Holy Spirit, the One who would produce a harvest of believers and reveal God more fully to the world.

The Festival of Tabernacles

So important was the Festival of Tabernacles (also known as the Festival of Ingathering or the Festival of Booths) that Israel sometimes referred to it as “the festival of the Lord” (Judg. 21:19) or simply “the festival” (cf. 1 Kings 8:65). Held from the fifteenth to the twenty-first of the seventh month (September–October), this was the third of the three pilgrimage festivals. For that week, Israel lived in booths to remind them of their ancestors’ time in the wilderness. They also celebrated the fruit harvest. They were to “take the fruit of majestic trees, branches of palm trees, boughs of leafy trees, and willows of the brook; and you shall rejoice” before God for seven days (Lev. 23:40 NRSV). Avoiding all work on the first and last days of the festival, they were to mark the week with sacrifices, celebration, and joy. Also, every seventh year the law was to be read at this festival (Deut. 31:10–11).

The Mishnah, a collection of rabbinic laws compiled around AD 200 but often reflecting earlier traditions, records how Israel observed this festival during the early Roman period. As part of the celebration, men danced and sang in the courtyard of the temple while Levites, standing on the steps that led down from the court of the Israelites, played harps, lyres, cymbals, and other instruments. Two priests blew trumpets—one long blast, then a quavering one, then another long blast—while walking toward the eastern gate. When they reached the gate, they turned back toward the temple and said, “Our fathers when they were in this place turned with their backs toward the Temple of the Lord and their faces toward the east, and they worshiped the sun toward the east [referring to the apostasy of the Jews as described by Ezekiel]; but as for us, our eyes are turned toward the Lord” (m. Sukkah 5:4). Another part of this festival involved the drawing of water for a libation offering from the Pool of Siloam with great ceremony and joy. John 7 records Jesus’ secretive departure to Jerusalem for the Festival of Tabernacles, where he spent several days teaching in the temple courts. It was on the last and greatest day of the festival when Jesus invited those thirsty to come to him and drink.

The Festival of Trumpets

Occurring on the first day of the seventh month (September–October), this feast marked the beginning of the civil and agricultural year for the Jews; it was also referred to as Rosh Hashanah (lit., “head/beginning of the year”). Observed as a Sabbath with sacrifices and trumpet blasts, this day was intended for rest and to begin preparations for the coming Day of Atonement. The Mishnah makes this connection more explicit by identifying the Festival of Trumpets as the day when “all that come into the world pass before [God] like legions of soldiers” or flocks of sheep to be judged (m. Rosh HaSh. 1:2).

The Day of Atonement

Some festivals, like Passover, looked back to what God had done or was doing for his people; other festivals, like Trumpets and the Day of Atonement (Yom Kippur), focused on the relationship itself. The latter was marked by repentance and rituals designed to remove the nation’s sins and restore fellowship with God. Coming ten days after the Festival of Trumpets, this was a solemn occasion during which the Israelites abstained from eating, drinking, and other activities. This was the only prescribed annual fast in the Jewish calendar, though other fasts were added in the fourth, fifth, seventh, and tenth months to mourn the Babylonian exile (Zech. 7:3, 5; 8:19).

In Leviticus, God clarified the purpose of this day: “On this day atonement will be made for you, to cleanse you. Then, before the Lord, you will be clean from all your sins” (16:30). Not only would the people be purified, but so also would the sanctuary, so that God could continue to meet his people there. Sacrifices were offered for both priest and people, and the blood was taken into the most holy place. Only on Yom Kippur could this room be entered, and only by the high priest, who sprinkled blood on the cover of the ark of the covenant. Leaving that room, he also sprinkled blood in the holy place (16:14–17) and then on the bronze altar in the courtyard.

Yom Kippur was marked by another ritual that symbolized the removal of Israel’s sins, this one involving two goats. One goat, chosen by lot, was offered as a sacrifice to God. The high priest placed his hands on the other goat and transferred to it the sins of the nation. He then released the goat into the wilderness, for “the goat will carry on itself all their sins to a remote place” (Lev. 16:22).

The Mishnah describes how this day was observed when the second temple stood. The high priest, having been carefully prepared, washed, and clothed, placed both hands on the head of a bull and confessed his own sins. After this, the lots were drawn for the goats; the goat to be sacrificed had a thread tied around its throat, while the other had a scarlet thread bound around its head. When the high priest had confessed the sins of the priests over the bull, it was slaughtered, and its blood was collected in a basin. Taking coals from the bronze altar and incense from the holy place, he then entered the holy of holies. There he placed the incense on the coals, filling the room with smoke to obscure the ark from his view. Returning to the holy place, he offered a short prayer, lest he pray too long and “put Israel in terror” that he had died performing the ritual. He returned to the courtyard and took the basin of blood back into the most holy place. Dipping his finger into the blood, he sprinkled it with a whipping motion, and repeated this seven times. He did the same with the blood of the goat chosen for sacrifice, and then he poured out the remaining blood at the base of the bronze altar.

Then the high priest laid his hands on the head of the scapegoat and said, “O God, thy people, the House of Israel, have committed iniquity, transgressed, and sinned before thee. O God, forgive, I pray, the iniquities and transgressions and sins which thy people, the House of Israel, have committed and transgressed and sinned before thee; as it is written in the law of thy servant Moses . . .” (m. Yoma 6:2). The goat was then led outside Jerusalem, where it was pushed down a ravine to its death, apparently to keep it from wandering back into the city.

The Mishnah recognized that rituals alone were insufficient for true forgiveness, for it contains this warning: “If a man said, ‘I will sin and repent, and sin again and repent,’ he will be given no chance to repent. [If he said,] ‘I will sin and the Day of Atonement will effect atonement,’ then the Day of Atonement effects no atonement. For transgressions that are between man and God the Day of Atonement effects atonement, but for transgressions that are between a man and his fellow the Day of Atonement effects atonement only if he has appeased his fellow” (m. Yoma 8:9).

The book of Hebrews uses the symbols of Yom Kippur to describe Jesus’ death. As the high priest entered the most holy place, so Jesus entered God’s presence, carrying not the blood of bull and goat but his own. His once-for-all death at the “culmination of the ages” (Heb. 9:26) not only allows him to remain in God’s presence (10:12) but also gives us access to God’s presence as well (10:19–22).

Sabbath Year

Every seven years, the Israelites were to observe a “Sabbath of the land” (Lev. 25:6 ESV), a time for the land to rest. They could not sow fields or prune vineyards, but they could eat what grew of itself (Lev. 25:1–7). Deuteronomy 15:1–11 speaks of all debts being canceled (some would say deferred) every seventh year, presumably the same year the land was to lie fallow. When Israel was gathered at the Festival of Tabernacles during this Sabbath Year, the law of Moses was to be read aloud. The Chronicler described the seventy years of Babylonian exile as “sabbaths” for the land, perhaps alluding to the neglect of the Sabbath Year (2 Chron. 36:21; cf. Lev. 26:43). Those returning from exile expressed their intent to keep this provision (Neh. 10:31), and it appears to have been observed in the intertestamental period (see 1 Macc. 6:48–53; Josephus, Ant. 14.202–10).

This year seems intended to maintain the fertility of the land and to allow Israel’s economy to “reset,” equalizing wealth and limiting poverty. Observing such a provision took great faith and firm allegiance, for they had to trust God for daily bread and put obedience above profit. Rereading the law at the Festival of Tabernacles reminded the Israelites of God’s gracious covenant and their required response.

Jubilee

God instructed Israel to count off seven “sevens” of years and in the fiftieth year, beginning on the Day of Atonement, to sound a trumpet marking the Jubilee Year. As in the Sabbath Year, there was to be no sowing and reaping. Further, the land was released from its current owners and returned to those families to whom it originally belonged. Individual Israelites who had become indentured through economic distress were to be freed. The assumption underlying the Jubilee Year was that everything belonged to God. He owned the land and its occupants; the Israelites were only tenants and stewards (Lev. 25:23, 55). As their covenant lord, he would provide for their needs even during back-to-back Sabbath Years (Lev. 25:21). The year began on the Day of Atonement, perhaps to emphasize that the best response to God’s redemptive mercy is faith in his provision and mercy to others. Although the Jubilee Year is commanded in the Mosaic law and spoken about by the prophets (Isa. 61:1–2; Ezek. 46:17), rabbis, and Jesus (Luke 4:18–19), Scripture is silent on how or if Israel observed this year.

New Moon

The beginning of each month was marked with the sounding of trumpets, rejoicing, and sacrifices (Num. 10:10; 28:11–15). There is some indication that work was to be suspended on this day, as on the Sabbath (Amos 8:5), and that people gathered for a meal (1 Sam. 20:5, 18, 24, 27). By faithfully observing this day, Israel was in a position to properly observe the remaining days, set up, as they were, on the lunar calendar. Paul learned of some in Colossae who were giving undue attention to New Moon celebrations (Col. 2:16).

Purim

Beyond the festivals commanded in the law of Moses, the Jews added two more to their sacred calendar, one during the postexilic period and one between the Testaments. Both commemorated God’s deliverance of his people from their enemies. A wave of anti-Semitic persecution swept over the Jews living in Persia during the reign of Xerxes (486–465 BC). God delivered his people through Esther, and the Jews celebrated this deliverance with the festival of Purim. Their enemies determined when to attack by casting lots, so the Jews called this festival “Purim,” meaning “lots.” It was celebrated on the fourteenth and fifteenth days of the twelfth month (February-March) with “feasting and joy and giving presents of food to one another and gifts to the poor” (Esther 9:22).

Festival of Dedication

During the intertestamental period, the Jews came under great persecution from the Seleucids, who outlawed the practice of Judaism and desecrated the Jerusalem temple. After recapturing the temple, the Jews began the process of purification. On the twenty-fifth day of their ninth month, in the year 164 BC, the Jews rose at dawn and offered a lawful sacrifice on the new altar of burnt offering which they had made. The altar was dedicated, to the sound of hymns, zithers, lyres and cymbals, at the same time of year and on the same day on which the gentiles had originally profaned it. The whole people fell prostrate in adoration and then praised Heaven who had granted them success. For eight days they celebrated the dedication of the altar, joyfully offering burnt offerings, communion and thanksgiving sacrifices. . . . Judas [Maccabees], with his brothers and the whole assembly of Israel, made it a law that the days of the dedication of the altar should be celebrated yearly at the proper season, for eight days beginning on the twenty-fifth of the month of Chislev [December], with rejoicing and gladness. (1 Macc. 4:52–56, 59 NJB)

Summary

What did God want to impress on his people by commanding and permitting these specific festivals? First, these festivals reminded Israel of God’s help in the past, how he delivered them from Egypt, provided for them in the wilderness wanderings, or protected them from their enemies. Second, the festivals were occasions to celebrate God’s present provision. He had promised to provide for his covenant partner; the festivals, especially those timed to occur at the harvest, were occasions to celebrate how faithfully he had kept that promise for another year and opportunities to commit to providing for the needs of others.

The festivals prompted the Israelites not only to look back to God’s help in the past and recognize God’s help in the present, but also to look ahead, anticipating the promised consummation. The OT announced God’s intention to bring all nations into full allegiance, and the festivals were occasions to anticipate that day. Isaiah spoke of a festival in which all the nations would share: “On this mountain the Lord Almighty will prepare a feast of rich food for all peoples, a banquet of aged wine—the best of meats and the finest of wines” (Isa. 25:6). God promised to bless “foreigners who bind themselves to the Lord to minister to him, to love the name of the Lord, and to be his servants, all who keep the Sabbath without desecrating it and who hold fast to my covenant—these I will bring to my holy mountain and give them joy in my house of prayer. Their burnt offerings and sacrifices will be accepted on my altar; for my house will be called a house of prayer for all nations” (Isa. 56:6–7). Micah predicted a day when the nations would go on pilgrimage to Jerusalem (Mic. 4:1–5), and Zephaniah anticipated when God would “purify the lips of the peoples, that all of them may call on the name of the Lord and serve him shoulder to shoulder,” even bringing offerings to the temple (Zeph. 3:9–10). According to Zechariah, a time was coming when “the survivors from all the nations that have attacked Jerusalem will go up year after year to worship the King, the Lord Almighty, and to celebrate the Festival of Tabernacles” (Zech. 14:16). Israel’s festivals allowed them to look back at what God had done, was doing, and was going to do for them and, through them, for the whole world.

The Israelites experienced a wide range of emotions during these festivals, but the prevailing emotion was joy. They rejoiced in their selection by God, living “together in unity” (Ps. 133:1), in God’s deliverance, provision, and protection, and in the hope of God’s consummation of his plan. Over and over, God instructed them to gather and rejoice in his presence, suggesting a fourth insight: a God who desires his people’s happiness must love his people.

Finally, the festivals were occasions to recognize God’s rule over Israel. Especially in an agricultural economy such as Israel’s, to refrain from work on the Sabbath and on festival days was to confess God’s sovereignty over time and to admit dependence on God. To leave house and fields and travel to Jerusalem confessed faith in God to protect. Offerings of firstfruits confessed that the whole harvest came from God. When they gathered, it was in the sanctuary, God’s palace, yet another reminder that God was Israel’s king, and they were his subjects.

The Israelites gathered regularly to celebrate their relationship with God. Such festivals were marked by communal meals, music, singing, dancing, and sacrifices. They celebrated, conscious that God had graciously brought them into a relationship with him. Within this covenant he had committed himself to act on their behalf both in regular ways, such as the harvest, and in exceptional ways, such as deliverance from Egypt. At the festivals, Israel celebrated God’s work in its past, present, and future and reaffirmed its relationship with this covenant God.

We know of Israel’s festivals from several calendars in the Mosaic legislation (Exod. 23:14–17; 34:18–23; Lev. 23; Num. 28–29; Deut. 16:1–17), calendars further clarified by the prophets (e.g., Ezek. 45:18–25; Zech. 14), and narrative material (e.g., 2 Kings 23:21–23). Some read discrepancies between calendars as evidence of multiple sources, but this fails to account for the various purposes that these calendars served. The narrative and prophetic passages suggest that Israel did not observe these festivals as frequently as, and in the ways, God intended (e.g., Amos 8:5), but when Israel sought to renew its relationship with God, it often did so with a festival (e.g., 2 Kings 23:21–23).

Passover and the Festival of Unleavened Bread

Israel’s religious calendar began with Passover, the day set aside to commemorate deliverance from Egypt. Occurring in spring, this single day was joined with a weeklong celebration known as the Festival of Unleavened Bread, during which all males were required to make a pilgrimage to the sanctuary and offer the firstfruits of the barley harvest (Lev. 23:9–14). Israel observed Passover with rituals that reactualized the night God’s destroyer spared the Israelites in Egypt. A lamb was killed, and its blood was put on the doorposts of the homes and on the bronze altar in the sanctuary. The lamb was roasted and served with unleavened bread and bitter herbs while those partaking—dressed in their traveling clothes—listened to the retelling of the exodus story. No yeast was to be found anywhere among them, no work was to be done on the first and last days of the festival, and offerings were to be brought to the sanctuary (Num. 9:1–5; Josh. 5:10–11; 2 Kings 23:21–23; 2 Chron. 30; 35:1–19).

Early Christians associated Jesus’ death with that of the Passover lamb (1 Cor. 5:7–8), encouraged by Jesus’ comments at the Last Supper (described by the Synoptic Gospels as a Passover meal [e.g., Matt. 26:17–30]). Perhaps Jesus meant to emphasize that just as Passover and the Festival of Unleavened Bread reminded God’s people of his deliverance and provision, his followers would find true freedom and full provision in him.

The Festival of Weeks

Also known as the Festival of Harvest, the Day of Firstfruits, or Pentecost (because it occurred fifty days after Passover), the Festival of Weeks took place on the sixth day of the third month (corresponding to our May or June). This marked another occasion when all Jewish men were required to come to the sanctuary. They were to bring an offering of the firstfruits of the wheat harvest, abstain from work, and devote themselves to rejoicing in God’s goodness.

Early in the NT period, if not before, this festival also became associated with the giving of the law on Mount Sinai. The Jews who assembled in Jerusalem on the day of Pentecost as described in Acts 2 came to celebrate not only God’s provision but also the revelation of his nature and will. Significantly, God chose this day to send the Holy Spirit, the One who would produce a harvest of believers and reveal God more fully to the world.

The Festival of Tabernacles

So important was the Festival of Tabernacles (also known as the Festival of Ingathering or the Festival of Booths) that Israel sometimes referred to it as “the festival of the Lord” (Judg. 21:19) or simply “the festival” (cf. 1 Kings 8:65). Held from the fifteenth to the twenty-first of the seventh month (September–October), this was the third of the three pilgrimage festivals. For that week, Israel lived in booths to remind them of their ancestors’ time in the wilderness. They also celebrated the fruit harvest. They were to “take the fruit of majestic trees, branches of palm trees, boughs of leafy trees, and willows of the brook; and you shall rejoice” before God for seven days (Lev. 23:40 NRSV). Avoiding all work on the first and last days of the festival, they were to mark the week with sacrifices, celebration, and joy. Also, every seventh year the law was to be read at this festival (Deut. 31:10–11).

The Mishnah, a collection of rabbinic laws compiled around AD 200 but often reflecting earlier traditions, records how Israel observed this festival during the early Roman period. As part of the celebration, men danced and sang in the courtyard of the temple while Levites, standing on the steps that led down from the court of the Israelites, played harps, lyres, cymbals, and other instruments. Two priests blew trumpets—one long blast, then a quavering one, then another long blast—while walking toward the eastern gate. When they reached the gate, they turned back toward the temple and said, “Our fathers when they were in this place turned with their backs toward the Temple of the Lord and their faces toward the east, and they worshiped the sun toward the east [referring to the apostasy of the Jews as described by Ezekiel]; but as for us, our eyes are turned toward the Lord” (m. Sukkah 5:4). Another part of this festival involved the drawing of water for a libation offering from the Pool of Siloam with great ceremony and joy. John 7 records Jesus’ secretive departure to Jerusalem for the Festival of Tabernacles, where he spent several days teaching in the temple courts. It was on the last and greatest day of the festival when Jesus invited those thirsty to come to him and drink.

The Festival of Trumpets

Occurring on the first day of the seventh month (September–October), this feast marked the beginning of the civil and agricultural year for the Jews; it was also referred to as Rosh Hashanah (lit., “head/beginning of the year”). Observed as a Sabbath with sacrifices and trumpet blasts, this day was intended for rest and to begin preparations for the coming Day of Atonement. The Mishnah makes this connection more explicit by identifying the Festival of Trumpets as the day when “all that come into the world pass before [God] like legions of soldiers” or flocks of sheep to be judged (m. Rosh HaSh. 1:2).

The Day of Atonement

Some festivals, like Passover, looked back to what God had done or was doing for his people; other festivals, like Trumpets and the Day of Atonement (Yom Kippur), focused on the relationship itself. The latter was marked by repentance and rituals designed to remove the nation’s sins and restore fellowship with God. Coming ten days after the Festival of Trumpets, this was a solemn occasion during which the Israelites abstained from eating, drinking, and other activities. This was the only prescribed annual fast in the Jewish calendar, though other fasts were added in the fourth, fifth, seventh, and tenth months to mourn the Babylonian exile (Zech. 7:3, 5; 8:19).

In Leviticus, God clarified the purpose of this day: “On this day atonement will be made for you, to cleanse you. Then, before the Lord, you will be clean from all your sins” (16:30). Not only would the people be purified, but so also would the sanctuary, so that God could continue to meet his people there. Sacrifices were offered for both priest and people, and the blood was taken into the most holy place. Only on Yom Kippur could this room be entered, and only by the high priest, who sprinkled blood on the cover of the ark of the covenant. Leaving that room, he also sprinkled blood in the holy place (16:14–17) and then on the bronze altar in the courtyard.

Yom Kippur was marked by another ritual that symbolized the removal of Israel’s sins, this one involving two goats. One goat, chosen by lot, was offered as a sacrifice to God. The high priest placed his hands on the other goat and transferred to it the sins of the nation. He then released the goat into the wilderness, for “the goat will carry on itself all their sins to a remote place” (Lev. 16:22).

The Mishnah describes how this day was observed when the second temple stood. The high priest, having been carefully prepared, washed, and clothed, placed both hands on the head of a bull and confessed his own sins. After this, the lots were drawn for the goats; the goat to be sacrificed had a thread tied around its throat, while the other had a scarlet thread bound around its head. When the high priest had confessed the sins of the priests over the bull, it was slaughtered, and its blood was collected in a basin. Taking coals from the bronze altar and incense from the holy place, he then entered the holy of holies. There he placed the incense on the coals, filling the room with smoke to obscure the ark from his view. Returning to the holy place, he offered a short prayer, lest he pray too long and “put Israel in terror” that he had died performing the ritual. He returned to the courtyard and took the basin of blood back into the most holy place. Dipping his finger into the blood, he sprinkled it with a whipping motion, and repeated this seven times. He did the same with the blood of the goat chosen for sacrifice, and then he poured out the remaining blood at the base of the bronze altar.

Then the high priest laid his hands on the head of the scapegoat and said, “O God, thy people, the House of Israel, have committed iniquity, transgressed, and sinned before thee. O God, forgive, I pray, the iniquities and transgressions and sins which thy people, the House of Israel, have committed and transgressed and sinned before thee; as it is written in the law of thy servant Moses . . .” (m. Yoma 6:2). The goat was then led outside Jerusalem, where it was pushed down a ravine to its death, apparently to keep it from wandering back into the city.

The Mishnah recognized that rituals alone were insufficient for true forgiveness, for it contains this warning: “If a man said, ‘I will sin and repent, and sin again and repent,’ he will be given no chance to repent. [If he said,] ‘I will sin and the Day of Atonement will effect atonement,’ then the Day of Atonement effects no atonement. For transgressions that are between man and God the Day of Atonement effects atonement, but for transgressions that are between a man and his fellow the Day of Atonement effects atonement only if he has appeased his fellow” (m. Yoma 8:9).

The book of Hebrews uses the symbols of Yom Kippur to describe Jesus’ death. As the high priest entered the most holy place, so Jesus entered God’s presence, carrying not the blood of bull and goat but his own. His once-for-all death at the “culmination of the ages” (Heb. 9:26) not only allows him to remain in God’s presence (10:12) but also gives us access to God’s presence as well (10:19–22).

Sabbath Year

Every seven years, the Israelites were to observe a “Sabbath of the land” (Lev. 25:6 ESV), a time for the land to rest. They could not sow fields or prune vineyards, but they could eat what grew of itself (Lev. 25:1–7). Deuteronomy 15:1–11 speaks of all debts being canceled (some would say deferred) every seventh year, presumably the same year the land was to lie fallow. When Israel was gathered at the Festival of Tabernacles during this Sabbath Year, the law of Moses was to be read aloud. The Chronicler described the seventy years of Babylonian exile as “sabbaths” for the land, perhaps alluding to the neglect of the Sabbath Year (2 Chron. 36:21; cf. Lev. 26:43). Those returning from exile expressed their intent to keep this provision (Neh. 10:31), and it appears to have been observed in the intertestamental period (see 1 Macc. 6:48–53; Josephus, Ant. 14.202–10).

This year seems intended to maintain the fertility of the land and to allow Israel’s economy to “reset,” equalizing wealth and limiting poverty. Observing such a provision took great faith and firm allegiance, for they had to trust God for daily bread and put obedience above profit. Rereading the law at the Festival of Tabernacles reminded the Israelites of God’s gracious covenant and their required response.

Jubilee

God instructed Israel to count off seven “sevens” of years and in the fiftieth year, beginning on the Day of Atonement, to sound a trumpet marking the Jubilee Year. As in the Sabbath Year, there was to be no sowing and reaping. Further, the land was released from its current owners and returned to those families to whom it originally belonged. Individual Israelites who had become indentured through economic distress were to be freed. The assumption underlying the Jubilee Year was that everything belonged to God. He owned the land and its occupants; the Israelites were only tenants and stewards (Lev. 25:23, 55). As their covenant lord, he would provide for their needs even during back-to-back Sabbath Years (Lev. 25:21). The year began on the Day of Atonement, perhaps to emphasize that the best response to God’s redemptive mercy is faith in his provision and mercy to others. Although the Jubilee Year is commanded in the Mosaic law and spoken about by the prophets (Isa. 61:1–2; Ezek. 46:17), rabbis, and Jesus (Luke 4:18–19), Scripture is silent on how or if Israel observed this year.

New Moon

The beginning of each month was marked with the sounding of trumpets, rejoicing, and sacrifices (Num. 10:10; 28:11–15). There is some indication that work was to be suspended on this day, as on the Sabbath (Amos 8:5), and that people gathered for a meal (1 Sam. 20:5, 18, 24, 27). By faithfully observing this day, Israel was in a position to properly observe the remaining days, set up, as they were, on the lunar calendar. Paul learned of some in Colossae who were giving undue attention to New Moon celebrations (Col. 2:16).

Purim

Beyond the festivals commanded in the law of Moses, the Jews added two more to their sacred calendar, one during the postexilic period and one between the Testaments. Both commemorated God’s deliverance of his people from their enemies. A wave of anti-Semitic persecution swept over the Jews living in Persia during the reign of Xerxes (486–465 BC). God delivered his people through Esther, and the Jews celebrated this deliverance with the festival of Purim. Their enemies determined when to attack by casting lots, so the Jews called this festival “Purim,” meaning “lots.” It was celebrated on the fourteenth and fifteenth days of the twelfth month (February-March) with “feasting and joy and giving presents of food to one another and gifts to the poor” (Esther 9:22).

Festival of Dedication

During the intertestamental period, the Jews came under great persecution from the Seleucids, who outlawed the practice of Judaism and desecrated the Jerusalem temple. After recapturing the temple, the Jews began the process of purification. On the twenty-fifth day of their ninth month, in the year 164 BC, the Jews rose at dawn and offered a lawful sacrifice on the new altar of burnt offering which they had made. The altar was dedicated, to the sound of hymns, zithers, lyres and cymbals, at the same time of year and on the same day on which the gentiles had originally profaned it. The whole people fell prostrate in adoration and then praised Heaven who had granted them success. For eight days they celebrated the dedication of the altar, joyfully offering burnt offerings, communion and thanksgiving sacrifices. . . . Judas [Maccabees], with his brothers and the whole assembly of Israel, made it a law that the days of the dedication of the altar should be celebrated yearly at the proper season, for eight days beginning on the twenty-fifth of the month of Chislev [December], with rejoicing and gladness. (1 Macc. 4:52–56, 59 NJB)

Summary

What did God want to impress on his people by commanding and permitting these specific festivals? First, these festivals reminded Israel of God’s help in the past, how he delivered them from Egypt, provided for them in the wilderness wanderings, or protected them from their enemies. Second, the festivals were occasions to celebrate God’s present provision. He had promised to provide for his covenant partner; the festivals, especially those timed to occur at the harvest, were occasions to celebrate how faithfully he had kept that promise for another year and opportunities to commit to providing for the needs of others.

The festivals prompted the Israelites not only to look back to God’s help in the past and recognize God’s help in the present, but also to look ahead, anticipating the promised consummation. The OT announced God’s intention to bring all nations into full allegiance, and the festivals were occasions to anticipate that day. Isaiah spoke of a festival in which all the nations would share: “On this mountain the Lord Almighty will prepare a feast of rich food for all peoples, a banquet of aged wine—the best of meats and the finest of wines” (Isa. 25:6). God promised to bless “foreigners who bind themselves to the Lord to minister to him, to love the name of the Lord, and to be his servants, all who keep the Sabbath without desecrating it and who hold fast to my covenant—these I will bring to my holy mountain and give them joy in my house of prayer. Their burnt offerings and sacrifices will be accepted on my altar; for my house will be called a house of prayer for all nations” (Isa. 56:6–7). Micah predicted a day when the nations would go on pilgrimage to Jerusalem (Mic. 4:1–5), and Zephaniah anticipated when God would “purify the lips of the peoples, that all of them may call on the name of the Lord and serve him shoulder to shoulder,” even bringing offerings to the temple (Zeph. 3:9–10). According to Zechariah, a time was coming when “the survivors from all the nations that have attacked Jerusalem will go up year after year to worship the King, the Lord Almighty, and to celebrate the Festival of Tabernacles” (Zech. 14:16). Israel’s festivals allowed them to look back at what God had done, was doing, and was going to do for them and, through them, for the whole world.

The Israelites experienced a wide range of emotions during these festivals, but the prevailing emotion was joy. They rejoiced in their selection by God, living “together in unity” (Ps. 133:1), in God’s deliverance, provision, and protection, and in the hope of God’s consummation of his plan. Over and over, God instructed them to gather and rejoice in his presence, suggesting a fourth insight: a God who desires his people’s happiness must love his people.

Finally, the festivals were occasions to recognize God’s rule over Israel. Especially in an agricultural economy such as Israel’s, to refrain from work on the Sabbath and on festival days was to confess God’s sovereignty over time and to admit dependence on God. To leave house and fields and travel to Jerusalem confessed faith in God to protect. Offerings of firstfruits confessed that the whole harvest came from God. When they gathered, it was in the sanctuary, God’s palace, yet another reminder that God was Israel’s king, and they were his subjects.

In the Bible, gestures are made with either parts of the body or items, such as clothing and rings, directly connected to the body. For this reason, it makes sense to classify biblical gestures in relation to the different body parts that are identified with the gestures. It is, however, challenging to know where to draw a line on classifying a gesture. For example, a devious person is described in Prov. 6:13 as one “who winks maliciously with his eye, signals with his feet and motions with his fingers.” It is unclear whether this is a single gesture or multiple ones, and whether all signify different things or the same thing.

Head

Gestures that relate to the head range from simple head motions to semiviolent acts such as hair pulling. Simple head motions include lifting of one’s head in honor (Gen. 40:13), bowing one’s head in mourning (Ps. 35:14), tossing one’s head in mockery and derision (2 Kings 19:21), and shaking one’s head as insult (Ps. 22:7; Mark 15:29).

A common action is the shaving of the head, which can be for purification (Lev. 14:8–9; Num. 6:9; 8:7 [includes all body hair]), mourning (Deut. 21:11–13; Job 1:20; Isa. 15:2; Jer. 16:6; 47:5; 48:37; Ezek. 27:31; Amos 8:10; Mic. 1:16), remorse (Jer. 41:5), or shaming (Jer. 2:16). However, priests are forbidden from shaving their heads even in mourning (Lev. 21:5; Ezek. 44:20), while the high priest is to wear a turban on his head during sacrificial duties (Exod. 29:6).

Anointing of the head is done when a priest or king is installed (Exod. 29:7; Ps. 23:5) or simply as a sign of God’s goodness and blessing on a person (Eccles. 9:8). Blessing may also involve placing a hand on the head of the person being blessed (Gen. 48:14–18; Exod. 29:19), while the same gesture on the head of sacrificial animals is a symbolic means of transferring sin (Lev. 3:2, 8, 13; 4:4, 15, 24, 29, 33; 8:18, 22).

In the OT, a woman’s head can be shaved in mourning (Deut. 21:12–13; cf. Jer. 47:5), but in the NT, a shaved head can be a cause for disgrace (1 Cor. 11:5–6).

Face. Facial gestures range from expressions to actions such as touching or covering the face. A face can be downcast in anger (Gen. 4:5–6) or bowed to the ground in honor (Gen. 48:12), in dejection (Josh. 7:6), in humility (Ruth 2:10), in worship (2 Chron. 20:18; Ps. 138:2), in subjection, supplication, reverence (1 Sam. 20:41; 25:41; 28:14; 2 Sam. 14:4, 22; 18:28; 24:20; 1 Kings 1:23; 1 Chron. 21:20), or in dread (e.g., Moses before Yahweh [Exod. 3:6]).

The face can be covered or veiled as an indication of uncleanness (Lev. 13:45), in grief/mourning (2 Sam. 19:4; Ezek. 24:17), in resignation (1 Kings 19:13), with intent to deceive in adultery (Job 24:15), or in horror of judgment (Esther 7:8; Ezek. 12:6, 12). It can also be buried in the dust in remorse (Lam. 3:29).

God can be described as hiding or turning away his face against wickedness and evil (Deut. 31:18; 32:20; Ps. 34:16; Isa. 8:17; Jer. 33:5; Ezek. 7:22; 15:7; 20:46; 21:2) or in an act of withholding blessings (Job 13:15; Pss. 10:1; 13:1; 27:9; 30:7; 34:16; Isa. 54:8; 59:2; 64:7). God can also turn his face toward a place in judgment (Ezek. 4:3, 7; 6:2). In 1 Sam. 5:3–4 the idol of the Philistine god Dagon falls facedown before the ark of the covenant, apparently overpowered by Yahweh.

Acts of humiliation or dishonor can involve spitting in the face (Num. 12:14; Deut. 25:9; Job 17:6; 30:10; Isa. 50:6), slapping the face (1 Kings 22:24; 2 Chron. 18:23; Job 16:10; Lam. 3:30; Mic. 5:1), pulling a skirt up over someone’s face in shaming judgment (Jer. 13:26; Nah. 3:5), and hooking and dragging someone by the nose (2 Kings 19:28). Although being struck on the cheek is humiliating, Jesus instructs his disciples to “turn the other cheek” as a sign of resistance to violence (Matt. 5:39; Luke 6:29).

One can lift one’s face in worship (2 Kings 20:2; Job 22:26; Isa. 38:2) or in confidence (Job 11:15) and can fail to lift it in shame and disgrace (Ezra 9:6). Although the shaving of beards in mourning is common practice (Ezra 9:3; Isa. 15:2; Jer. 41:5; 48:37), the forced shaving of beards is an act of shaming and insulting (2 Sam. 10:4; 1 Chron. 19:4–5; Isa. 7:20; 50:6).

Eyes. Winking the eye is perceived as an evil, deceptive, or malicious act (Ps. 35:19; Prov. 6:13; 16:30). Eyes can be lifted up in worship and expectation (Pss. 121:1; 123:1).

Mouth. Pursed lips can characterize an evil person (Prov. 16:30), while a hand can be clapped over the mouth in awe and submission (Job 21:5; 40:4). Psalm 72:9 looks to the righteous king before whom the desert tribes will bow and whose “enemies lick the dust” in defeat.

Ears. An Israelite slave for life is to have a hole punched through his or her earlobe, held against a doorpost, with an awl (Exod. 21:6; Deut. 15:17). Blood is sprinkled on the lobe of the right ear for purification (Exod. 29:20; Lev. 8:23–24; 14:17), while supplication can be described as asking for the turning of an ear (2 Kings 19:16; Ps. 31:2). Turning one’s ear signifies paying attention or taking something to heart (Ps. 49:4; Prov. 4:20; 5:13).

Neck. The neck can be adorned (Song 1:10) as a sign of pride and honor (Gen. 41:42; Judg. 5:30; Prov. 1:9; Ezek. 16:11) or outstretched in arrogance (Ps. 75:5 TNIV: “Do not lift your horns against heaven; do not speak with outstretched neck”). Jeremiah put a yoke on his neck as a prophetic sign of the approaching Babylonian conquest (Jer. 27–28). While putting someone’s neck in a yoke is an act of triumphal conquest (Ps. 105:18), stepping on the neck of a subdued enemy is an act of subjugation and humiliation (Josh. 10:24).

Body

Nakedness in public is considered shameful (Gen. 9:22–23; Nah. 3:5; Rev. 3:18), so that it is sometimes pictured as part of divine judgment (Deut. 28:48; Isa. 47:2–3; Lam. 1:8; Mic. 1:11) or as a sign of promiscuity (Isa. 57:8; Ezek. 16:36). An unkempt body can be a sign of mourning, as it is for Mephibosheth (2 Sam. 19:24). A certain kind of body covering is a sign of marriage proposal or protection (Ezek. 16:8; 23:18; Hos. 2:9). Body dismembering, even in war, is an act of humiliation (2 Sam. 4:12).

Chest. In self-mortification, one can pound one’s chest in mourning (Ezek. 21:12) or in remorse (Jer. 31:19; Luke 18:13). The breasts of sacrificial animals are waved before God as a “wave offering” before being eaten (Exod. 29:26; Lev. 7:30; Num. 6:20).

Hand, arm. Hand gestures include motions such as lifting hands in worship, clapping hands in joy, and clapping a hand over one’s mouth in awe. The expression “outstretched arm” (Exod. 6:6; Deut. 4:34; 5:15; 7:19; 9:29; 11:2; 26:8; 1 Kings 8:42; 2 Kings 17:36; 2 Chron. 6:32; Ps. 136:12; Jer. 21:5; 27:5; 32:17, 21; Ezek. 20:33–34) indicates power, might, strength. It is often used of God to indicate his ability to defeat powerful armies and enemies. God is implored by the psalmist to lift his hand and act for the sake of the righteous (Ps. 10:12).

Since the right hand is the hand of power, the act of sitting at the right hand indicates being favored (1 Kings 2:19; Ps. 110:1; Matt. 22:44; Mark 12:36; Luke 20:43; Acts 2:35; Heb. 1:3; 8:1; 10:12; 12:2; 1 Pet. 3:22). When taking an oath, one places a hand under the thigh/crotch (Gen. 24:2; 47:29), most likely the right hand (see Gen. 48:14, 17–18; Lev. 8:23; 14:14).

Clapping the hands can be a sign of awe (Ezek. 6:11), malice, or remorse (25:6), while a bared arm can be a sign of judgment (4:7). Job claps his hand over his mouth in awe of God and in submission and repentance (Job 40:4–5).

Hands can be lifted in worship (1 Kings 8:22; 1 Tim. 2:8), to beseech (Ps. 28:2), to protect and bless (Ps. 10:12), in an oath (Deut. 32:40), or to harm (Exod. 24:11; 1 Sam. 24:6, 10; 2 Sam.1:14; 18:12).

Pilate washes his hands to proclaim his innocence over the death of Jesus (Matt. 27:24), while 1 Pet. 5:6 urges believers to humble themselves “under God’s mighty hand,” so that in due time they will be lifted up.

Buttocks. Exposure of the buttocks can serve as a humiliating insult and provocation, as happens to David’s men (2 Sam. 10:4; 1 Chron. 19:4) and Egyptian and Cushite captives (Isa. 20:4).

Leg. The leg or thigh is often a euphemism for the male reproductive organs, so that putting one’s hand under a thigh in oath (Gen. 24:2; 47:29) may involve actually grabbing the genitalia. Animal thighs are waved to God in offering before being consumed (Lev. 9:21; 10:14; Num. 6:20), while oaths administered to uncover adultery cause a guilty woman’s thighs to waste (Num. 5:2–27).

The most common gesture involving the knee is bowing, in worship or reverence (Deut. 33:3; Isa. 45:23; Rom. 11:4; 14:11; Phil. 2:10), in defeat (2 Sam. 22:40; Ps. 18:38; Isa. 60:14), in distress (Ps. 57:6), or in respect (1 Kings 1:31). In what seems to be a somewhat awkward position, Elijah puts his face between his knees in prayer (1 Kings 18:42).

Feet. Gestures involving the feet are probably the most common gestures in the Bible. Feet can be washed in hospitality (Gen. 18:4; 19:2; 24:32; 43:24; 1 Sam. 25:41), in ablution (Exod. 30:19, 21; 40:31), or in supplication (1 Sam. 25:41). Feet can be bathed in oil as a blessing (Deut. 33:24), uncovered in marriage proposals (Ezek. 16:8; cf. Ruth 3:4, 7), and stamped in remorse (Ezek. 25:6), and sandals can be removed from them in honor (Exod. 3:1–10) or disgrace (Deut. 25:9). The heavenly seraphs cover their feet in supplication before the throne of God (Isa. 6:2), while the feet of humans can signal deception (Prov. 6:13).

Enemies can be placed under one’s feet in subjugation (1 Kings 5:3; Pss. 8:6; 18:39; 45:5; 47:3; 110:1; Mal. 4:3; Rom. 16:20), have their feet shackled or ensnared (Job 13:27; 33:11; Pss. 25:15; 105:18), and be forced to lick the feet of victors in humiliation and defeat (Isa. 49:23). The righteous will bathe their feet in the blood of their enemies in revenge (Pss. 58:10; 68:23).

Those overwhelmed can grovel at the feet of the powerful (2 Kings 4:27, 37; Esther 8:3; Matt. 28:9; Mark 5:33; 7:25; Acts 10:25), while those emboldened can rise to their feet in confidence (Ezek. 2:1–2; 3:24; Dan. 8:18).

In the NT, dust can be shaken off one’s feet as an indication of divine judgment (Matt. 10:14; Mark 6:11; Luke 9:5), even as lying at a person’s feet is a recognition of authority/submission (Matt. 15:30; Mark 5:33; Luke 8:28, 35, 41, 47; 10:39; 17:16; Acts 4:37; 5:2). A woman publicly washes Jesus’ feet with her tears, wipes them with her hair, and kisses and perfumes them in what seems an act of love and repentance; but Jesus indicates that she has prepared his body for burial (Luke 7:38–46; John 11:2; 12:3). Jesus washes his disciples’ feet as instruction on servanthood and discipleship (John 13:5–14).

Fingers, Toes. Different fingers seem to have different roles assigned them. A finger sprinkles blood in cleansing (Lev. 4:6, 17, 25, 30, 34; 8:15; 9:9; 14:16; 16:14, 19; Num. 19:4), while blood on the tip of the right thumb and on the right big toe is for cleansing (Exod. 29:20; Lev. 8:23–24; 14:17, 25, 28).

One wears a signet ring as a sign of power (Esther 3:10) or a gesture of restoration and forgiveness (Luke 15:22). But fingers can also motion in deception (Prov. 6:13) or point in blame (Isa. 58:9). Jesus writes with his finger on the ground, apparently as a gesture of indifference to those pointing accusing fingers (John 8:6).

Clothes and Shoes

Garments. Garments attain significance as they are related to specific emotions. Wearing sackcloth and ashes in mourning is common (Gen. 37:34; Ezek. 7:18; 2 Sam. 3:31), while ripping garments in mourning is also frequently attested (Gen. 37:34; 44:13; Lev. 10:6; 21:10; Josh. 7:6; 2 Sam. 1:11; 3:31; 13:31; 1 Kings 21:27; 2 Kings 2:12; 19:1; Esther 4:1; Isa. 32:11; 37:1; Jer. 41:5).

Ripping someone’s clothing to expose nakedness (Ezek. 16:39; 2 Sam. 10:4) or pulling a person’s skirts up over the face (Jer. 13:26) is an act of shaming or insulting. But tearing one’s clothes off can be a sign of fury (Matt. 26:65). Persons with defiling diseases are expected to warn off others by wearing torn clothes and shouting, “Unclean! Unclean!” (Lev. 13:45).

By laying their clothes at Saul’s feet, the crowd may be acknowledging his authority in the stoning of Stephen (Acts 7:58).

Sandals. A woman can remove a man’s sandal in contempt (Deut. 25:5–10), while a sandal can be removed by a kinsman-redeemer to indicate giving up a right or as a transfer of property (Ruth 4:7–8). A sandal can also be removed in mourning (Ezek. 24:17) or be cast over a piece of land to claim ownership (Pss. 60:8; 108:9).

Prophetic Gestures

Prophetic gestures in the OT are mostly concerned with the call to repentance and approaching judgments upon failure to heed the warning. Jeremiah puts a yoke on his neck (Jer. 27–28; cf. Deut. 28:48), Ezekiel cooks with dung (Ezek. 4:12) and sleeps on his left side for 390 days and then on his right side for 40 days (4:5–6), Isaiah strips off his clothing (Isa. 20:2–3; 32:11), and Hosea marries an unfaithful wife (Hos. 1:1–3).

In the NT, Jesus cleanses the temple as an act of symbolic judgment (Matt. 21:12; Mark 11:15; John 2:15). He also breaks bread and drinks wine (Matt. 26:26; Mark 14:22; Luke 22:19; 24:30, 35; Acts 2:46; 20:11; 27:35; 1 Cor. 11:24–25) and washes his disciples’ feet (John 13:1–13), thereby establishing symbolic Christian practices.

The place where Jesus, after agonized prayer, was betrayed by Judas and arrested by Jewish authorities. The name comes from the Aramaic word for “oil press,” and Gethsemane probably had an olive orchard and an oil press. It likely was located near the Mount of Olives (Matt. 26:30; Mark 14:26; Luke 22:39), although its precise location is unknown.

Only Matthew and Mark specifically call the place “Gethsemane” (Matt. 26:36; Mark 14:32); Luke does not mention Gethsemane, but he does, with them, indicate that the events took place on the Mount of Olives (Luke 22:39). John describes the site as a garden, although he also does not mention it by name (John 18:1).

In Gethsemane, the disciples fell asleep after Jesus warned them against temptation. Jesus prayed three times for deliverance, but he resisted temptation and remained obedient to the will of God.

A response of grateful people toward a gracious God. In the OT, thanksgiving is conspicuously absent from the patriarchal narratives, where the characters often appear ungrateful. Thanksgiving appears in the Pentateuch only in Lev. 7:12–15, where thanksgiving is one kind of fellowship offering given in public worship, usually for deliverance from peril. Thanksgiving becomes a prominent exhortation in the Psalter, where it occurs over fifty times. Worshipers are encouraged to thank God (in public worship) for deliverance from the physical perils common to being outside the safety of one’s community (Ps. 107) and from perils within (Ps. 103). Later, prophets (Isa. 51:3; Jer. 30:19), the Chronicler (1 Chron. 23:30), and twenty-eight other psalms speak of thanksgivings by offering songs rather than sacrifices. Thanksgiving, however, is still in the context of public (cultic) worship.

Later Jewish literature expanded expressions of thanksgiving outside a sacrificial context to include the individual or family at home before each meal (b. Ber. 35a). Similarly, Jesus offers thanks before a meal (Matt. 15:36; 26:27).

The other major occurrences of thanksgiving in the NT are found in Paul’s letters. While Greco-Roman letters occasionally began with thanksgiving to a deity for providing health or safety, Paul offered far longer and more frequent thanksgivings than any known writer. Thanksgiving must be considered one of the distinguishing characteristics of Paul’s writings and teachings. Both OT and NT examples and teachings indicate that thanksgiving to God is expressed in front of others and not merely in silent individual prayers to God.

In the ancient Near East the type of cooking and heating utilized within a household depended upon the family’s socioeconomic status and lifestyle. A nomadic or seminomadic pastoral lifestyle demanded portability; permanent ovens or heating installations would have been impractical. A stable urban lifestyle made possible the construction of more complex heating and cooking equipment.

Cooking within the Seminomadic Lifestyle

Seminomadic groups, such as Abraham and his family or the Israelites before the settlement of Canaan, probably used an open fire or fire pit. A campfire was kindled on top of the ground or on flat stones. An open fire of this nature could also be ringed with a small stone circle. Shallow holes or fire pits were also dug into the ground near the front of a tent or outside, in the encampment. Since tents did not have chimneys, the smoke from a fire would escape through the door. The seasonal climate dictated whether a fire was kindled inside or outside the tent.

Fires were ignited with twigs or kindling by friction or sparks (Isa. 50:11; 64:2; 2 Macc. 10:3), a skill learned during the early Stone Age. Once lit, the burning embers of the fire could be moved around, kept smoldering, and fanned into a blaze with fresh fuel (Isa. 30:14; cf. Lev. 6:13). Abraham carried some type of an ember or fire with him when he went to sacrifice Isaac (Gen. 22:6). The “smoking firepot with a blazing torch” that symbolized God’s presence before Abraham may refer to a portable device for transporting fire (15:17).

Fuel for fire was gathered from the materials most readily available to seminomadic groups. Potential fuels included thorns and briers (Isa. 10:17), dried grass (Matt. 6:30; Luke 12:28), charcoal (John 18:18 NRSV), twigs or sticks (Isa. 64:2), wood (Gen. 22:6), and dried animal dung (Ezek. 4:15). Fire pits provided some means for keeping a family warm, as well as being used for cooking.

Cooking within the Urban Lifestyle

The sedentary urban lifestyle of the monarchial period provided the opportunity to construct permanent cooking and heating installations. In the four-room Israelite house, cooking normally was done in a fire pit or clay oven in the courtyard of the home. The baking oven ordinarily was located outside, but archaeologists have found cooking utensils and ovens in the central room of the house. This indoor oven also served as a means of heat during the colder wet season. The family most likely utilized the courtyard oven during the hotter dry season.

Egyptian and Mesopotamian reliefs provide illustrations of the structure of ancient ovens. Archaeologists have uncovered scores of examples of different types and sizes all across the ancient Near East. Small domestic ovens (Exod. 8:3) were made of clay in two basic forms. The first had an open top and was cylindrical in shape. It ranged from two to three feet in height and was about two feet in diameter. The second, about the same size, was more egg-shaped, with small openings at the base and in the top.

Some ovens were covered with a plastered layer of potsherds on the outside to improve insulation. They could be embedded in the ground or raised above it. The oven floor was lined with pebbles, and the fire was built upon it. Commercial ovens were larger and were concentrated in specific areas of a city (Neh. 3:11; 12:38).

Ovens and fire pits were used for cooking and heating in the home. Other hearths or heating ovens were employed to warm larger buildings or to perform specific tasks not related to food preparation. A large oval hearth was discovered in the central room of an Iron Age II house at Shechem. Jeremiah 36:22–23 speaks about a “firepot” or hearth used by Jehoiakim to warm his winter apartment. This hearth may have been a raised copper or bronze basin on a three-legged stand. A “fire basin” (NIV: “firepot”) is also mentioned in Zech. 12:6.

Cooking Utensils

Many types of pottery utensils, which were undoubtedly associated with cooking and eating, have been discovered in archaeological excavations in the ancient Near East. Although rare, metal and stone implements have also been found. One area in the tent or the home would be employed as a “kitchen.” A kitchen in the palace of Ramesses III is depicted on an Egyptian wall, and Ezekiel mentions the kitchens located in the new temple (46:24). Cooking and serving vessels included platters, bowls, chalices, jugs, juglets, and cooking pots. Storage vessels and grain pits also were needed to contain spices, oils, grains, and other foodstuffs.

Larger bowls designed specifically for cooking were in common use during the Bronze and Iron Ages. These “cooking pots” often were placed directly into the fire or on hot coals and were used to boil meat or make soups and other similar types of food. Iron Age II cooking pots from Palestine generally bore the trademark of the potter. Cooking pots had a short life and were replaced often. Because the style of these types of pots changed systematically over time, they have become very important in helping archaeologists date the particular level or stratum of a tell in which they were found.

The Cooking of Food

The type of food eaten by families also depended on their socioeconomic status and lifestyle. Food staples included milk products, wine, bread, and occasionally meat. Richer families could afford vegetables, fruits, dates, figs, and other less common foods. All types of households ate bread.

Grains. The most common grains used in bread making were wheat, barley, and spelt (Isa. 28:25). Wheat grew wild in Palestine, and there is evidence that seminomadic people stayed in one place long enough to cultivate small plots of grain. Grain could also be acquired in trade for other agricultural products such as goat’s milk or wool. Grain was winnowed to separate the chaff from the kernels (Matt. 3:12; Luke 3:17). Roasted grain was grain that had been “popped” in the fire instead of being milled (1 Sam. 25:18).

After being winnowed, wheat and other grains were ground initially in a hand mill. Hand mills, or querns, were of two types. The first was a simple device of two stones. The base, or “saddle,” was a flat, elongated stone that became curved through the backward and forward motion of the upper stone. The upper, or “rider,” stone was flat on one side and curved on the top to allow the user to grip the stone with both hands. The grain was placed on the saddle, and the rider stone was run repeatedly over it to grind it. This was considered menial work (Lam. 5:13). This type of grinding may have been assigned to the blinded Samson (Judg. 16:21).

The second, later type of hand mill consisted of two stone disks approximately twelve inches in diameter. The lower stone, or base, had an upright wooden stake at the center. A hole in the upper stone allowed it to fit over the base, and a handle on the upper stone was used to rotate it against the lower stone (Matt. 24:41). Grain was fed through the central hole, and the milled flour exited along the sides. The millstone mentioned in Matt. 18:6; Mark 9:42; Luke 17:2 is a larger example of this type.

Milling grain was a necessary task of the household (Jer. 25:10). Course grain was further milled into fine flour with a mortar and pestle. Course grain could be used to make boiled porridge or gruel. Finely ground flour was used in sacrificial offerings (Exod. 29:40; Lev. 2:4).

The flour was mixed with water and kneaded (Gen. 18:6; 1 Sam. 28:24; 2 Sam. 13:8; Jer. 7:18), small amounts of leaven and salt were added, and then the bread was baked. Three methods of baking bread are mentioned in the OT: over hot coals (1 Kings 19:6; Isa. 44:19), on a griddle (Lev. 7:9; cf. Ezek. 4:3), and in an oven (Lev. 26:26). Leaven was withheld from the dough if the bread was to be made and eaten in haste (Exod. 12:39; Judg. 6:19; 1 Sam. 28:24). Griddle “cakes” were also made in this fashion (Hos. 7:8; cf. Ezek. 4:12).

Bread often was baked in different shapes. Thin bread was used to scoop food from a common pot (Matt. 26:23). Other breads were formed into loaves (John 6:9). In one man’s dream a round loaf of barley bread is described as rolling down a hill and striking and overturning a tent (Judg. 7:13). Both men and women baked bread (Gen. 19:3; 1 Sam. 28:24), and priests baked bread for ritual usage (Lev. 24:5). A king could afford to have men and women as professional bakers (Gen. 40:1; 1 Sam. 8:13). Professional bakers may also have served the larger urban population (Neh. 3:11; Jer. 37:21; Hos. 7:4) in Jerusalem.

Fruits and vegetables. After settling in Canaan, the Israelites made some additions to their diet. Foodstuffs grown in cultivated gardens were now available. These included foods such as cucumbers, melons, leeks, onions, and garlic (Num. 11:5). Some of these vegetables were added to stews; others were eaten uncooked. Vegetable, bean, and lentil soups were prepared in large cooking pots placed directly on the fire. Esau particularly enjoyed lentil soup (Gen. 25:30). Herbs and spices (mint, dill, and cumin) were now accessible as well (Isa. 28:25, 27; Matt. 23:23). Salt came from the Dead Sea.

Fruits too were grown and harvested. Of particular interest was the olive. Olives were crushed in a press to render oil. Olive oil was used in cooking and baking. It was mixed with fine flour to make bread (1 Kings 17:12; Ezek. 16:13; cf. Num. 11:8).

Meat. When a guest arrived or when a special occasion called for it, meat was added to the stew. Meat often was boiled (2 Kings 4:38; Ezek. 24:3–5). Spices were also added (Ezek. 24:10). Since the meat was cut up to boil, this method had the advantage of avoiding the problem of ensuring that the blood was properly drained out of an animal before it could be roasted (Lev. 17:10–11). Milk could be used in the stew; however, cooking a kid in its mother’s milk was prohibited (Exod. 23:19; 34:26; Deut. 14:21).

Meat was roasted over an open fire on a spit. Meat was available from flocks and through hunting. Abraham served his guests veal (Gen. 18:7); Gideon and his guests ate goat meat (Judg. 6:19); Samuel appears to have served Saul a mutton leg (1 Sam. 9:24). Contrary to ritual regulations, Hophni and Phinehas demanded meat for roasting (1 Sam. 2:13–15). Meat certainly was roasted as a sacrifice on the altar of the tabernacle and the temple. It also normally was roasted on feast days such as Passover (Exod. 12:8–9).

Fish were counted among the foods given to Noah and his sons after the flood (Gen. 9:2–3). The Israelites ate fish in Egypt (Num. 11:15), and fishermen plied their trade along the Nile (Isa. 19:8). Fishermen could hook, spear, or net fish (Job 41:1, 7; Eccles. 9:12; Ezek. 29:4; 47:10). In Israel, fish were taken from the Sea of Galilee or the Mediterranean. Jerusalem had a “Fish Gate,” where fish were sold (2 Chron. 33:14; Neh. 3:3; 12:39; Zeph. 1:10). The Phoenicians most likely exported several varieties of edible fish to Israel. Fish with fins and scales were clean, but those without fins or scales were not (Lev. 11:9–12). In Nehemiah’s day Phoenicians were selling fish to the inhabitants of Jerusalem even on the Sabbath (Neh. 13:16).

In NT times, the Phoenicians continued to import much of the fish brought into Palestine. The ministry of Jesus revolved around the smaller fishing industry on the Sea of Galilee. Jesus called several fishermen to follow him as disciples (Matt. 4:18). On a number of occasions Jesus helped his disciples to ply their trade by directing them where to cast their nets (John 21:6, 11). Fish were caught in dragnets (John 21:8) and hand nets (Matt. 4:18). After his resurrection Jesus ate fish with his disciples in Jerusalem and on the Sea of Galilee (Luke 24:42; John 21:9).

Fish became a staple of the common people (Matt. 14:17; 15:34). The fish used to feed the multitudes probably were salted. Fish normally were grilled over an open fire (John 21:9).

Sometimes called “Passion Week,” Holy Week is the week preceding Easter Sunday and commemorates events of Jesus’ last week of ministry. It begins with Palm Sunday, remembering Jesus’ entry to Jerusalem (John 12:13).

Maundy Thursday (from Lat. mandatum [“commandment”]) is so named because Jesus gave his disciples “a new commandment” (John 13:34): to love one another. Maundy Thursday services often include footwashing ceremonies (cf. John 13:4) and the Eucharist (cf. Matt. 26:26–29).

Good Friday is a remembrance of the day Jesus was crucified (John 19:18). Services on this day are somber. Often the music is voices only, without accompaniment. Crosses may be covered in black cloth, and the proceedings are characterized by a funereal tone.

Holy Saturday marks Jesus’ time in the tomb. The mourning lasts until dusk, at which time the Vigil, the first service of Easter, may be celebrated.

Easter Sunday is the day of the resurrection (John 20:1–9), the most joyous service of the Christian church. Bells are rung, and “Alleluia!” is shouted. In the early church, Easter Sunday was the day when baptisms were performed.

The founder of what became known as the movement of Jesus followers or Christianity. For Christian believers, Jesus Christ embodies the personal and supernatural intervention of God in human history.

Introduction

Name. Early Christians combined the name “Jesus” with the title “Christ” (Acts 5:42; NIV: “Messiah”). The name “Jesus,” from the Hebrew Yehoshua or Yeshua, was a common male name in first-century Judaism. The title “Christ” is from the Greek christos, a translation of the Hebrew mashiakh (“anointed one, messiah”). Christians eventually were named after Jesus’ title (Acts 11:26). During the ministry of Jesus, Peter was the first disciple to recognize Jesus as the Messiah (Matt. 16:16; Mark 9:29; Luke 9:20).

Sources. From the viewpoint of Christianity, the life and ministry of Jesus constitute the turning point in human history. From a historical perspective, ample early source materials would be expected. Indeed, both Christian and non-Christian first-century and early second-century literary sources are extant, but they are few in number. In part, this low incidence is due to society’s initial resistance to the Jesus followers’ movement. The ancient Roman historian Tacitus called Christianity “a superstition,” since its beliefs did not fit with the culture’s prevailing worldview and thus were considered antisocial. Early literary sources therefore are either in-group documents or allusions in non-Christian sources.

The NT Gospels are the principal sources for the life and ministry of Jesus. They consist of Matthew, Mark, Luke (the Synoptic Gospels), and John. Most scholars adhere to the so-called Four Source Hypothesis. In this theory, Mark was written first and was used as a source by Matthew and Luke, who also used the sayings source Q (from German Quelle, meaning “source”) as well as their own individual sources M (Matthew) and L (Luke). John used additional sources.

The early church tried to put together singular accounts, so-called Gospel harmonies, of the life of Jesus. The Gospel of the Ebionites represents one such attempt based on the Synoptic Gospels. Another harmony, the Diatessaron, based on all four Gospels, was produced around AD 170 by Tatian. Additional source materials concerning the life of Christ are provided in the NT in texts such as Acts, the Pauline Epistles, the General Epistles, and the Revelation of John. Paul wrote to the Galatians, “But when the time had fully come, God sent his Son, born of a woman, born under law” (Gal. 4:4). The first narrative about Jesus by the Christian community was a passion narrative, the account of his death and resurrection. The first extant references to this tradition are found in Paul’s letters (1 Cor. 2:2; Gal. 3:1). The resurrection was recognized from the beginning as the cornerstone of the Christian faith (1 Cor. 15:13–14).

Among non-Christian sources, the earliest reference to Jesus is found in a letter written circa AD 112 by Pliny the Younger, the Roman governor of Bithynia-Pontus (Ep. 10.96). The Roman historian Tacitus mentions Christians and Jesus around AD 115 in his famous work about the history of Rome (Ann. 15.44). Another Roman historian, Suetonius, wrote around the same time concerning unrest among the Jews in Rome because of a certain “Chrestos” (Claud. 25.4). Some scholars conclude that “Chrestos” is a misspelling of “Christos,” a reference to Jesus.

The Jewish author Josephus (first century AD) mentions Jesus in a story about the Jewish high priest Ananus and James the brother of Jesus (Ant. 20.200). A controversial reference to Jesus appears in a different part of the same work, where Josephus affirms that Jesus is the Messiah and that he rose from the dead (Ant. 18.63–64). The majority of scholars consider this passage to be authentic but heavily edited by later Christian copyists. Another Jewish source, the Talmud, also mentions Jesus in several places, but these references are very late and of little historical value.

Noncanonical Gospels that mention Jesus include, for example, the Infancy Gospel of Thomas, the Gospel of Thomas, the Gospel of Peter, the Gospel of James, the Gospel of Judas Iscariot, the Gospel of the Hebrews, the Egerton Gospel, and the Gospel of Judas. Although some of these may contain an occasional authentic saying or event, for the most part they are late and unreliable.

Jesus’ Life

Birth and childhood. The Gospels of Matthew and Luke record Jesus’ birth in Bethlehem during the reign of Herod the Great (Matt. 2:1; Luke 2:4, 11). Jesus was probably born between 6 and 4 BC, shortly before Herod’s death (Matt. 2:19). Both Matthew and Luke record the miracle of a virginal conception made possible by the Holy Spirit (Matt. 1:18; Luke 1:35). Luke mentions a census under the Syrian governor Quirinius that was responsible for Jesus’ birth taking place in Bethlehem (2:1–5). Both the census and the governorship at the time of the birth of Jesus have been questioned by scholars. Unfortunately, there is not enough extrabiblical evidence to either confirm or disprove these events, so their veracity must be determined on the basis of one’s view regarding the general reliability of the Gospel tradition.

On the eighth day after his birth, Jesus was circumcised, in keeping with the Jewish law, at which time he officially was named “Jesus” (Luke 2:21). He spent his growing years in Nazareth, in the home of his parents, Joseph and Mary (2:40). Of the NT Gospels, the Gospel of Luke contains the only brief portrayal of Jesus’ growth in strength, wisdom, and favor with God and people (2:40, 52). Luke also contains the only account of Jesus as a young boy (2:41–49).

Jesus was born in a lower socioeconomic setting. His parents offered a temple sacrifice appropriate for those who could not afford to sacrifice a sheep (Luke 2:22–24; cf. Lev. 12:8). Joseph, Jesus’ earthly father, was a carpenter or an artisan in wood, stone, or metal (Matt. 13:55). From a geographical perspective, Nazareth was not a prominent place for settling, since it lacked fertile ground. Jesus’ disciple Nathanael expressed an apparently common first-century sentiment concerning Nazareth: “Nazareth! Can anything good come from there?” (John 1:46).

Jesus was also born in a context of scandal. Questions of illegitimacy were surely raised, since his mother Mary was discovered to be pregnant before her marriage to Joseph. According to Matthew, only the intervention of an angel convinced Joseph not to break his betrothal (Matt. 1:18–24). Jesus’ birth took place in Bethlehem, far from his parents’ home in Nazareth. According to kinship hospitality customs, Joseph and Mary would have expected to stay with distant relatives in Bethlehem. It is likely that they were unwelcome because of Jesus’ status as an illegitimate child; thus Mary had to give birth elsewhere and place the infant Jesus in a feeding trough (Luke 2:7). A similar response was seen years later in Nazareth when Jesus was identified as “Mary’s son” (Mark 6:3) rather than through his paternal line, thereby shaming him as one who was born an illegitimate child. Jesus was likewise rejected at the end of his life as the crowds cried, “Crucify him!” (Matt. 27:22–23; Mark 15:13–14; Luke 23:21; John 19:6, 15). When Jesus was arrested, most of his followers fled (Matt. 26:56; Mark 14:50–52), and a core disciple, Peter, vehemently denied knowing him (Matt. 26:69–74; Mark 14:66–71; Luke 22:55–60; John 18:15–17, 25–27). His own siblings did not believe in him (John 7:5) and were evidently ashamed of his fate, since from the cross Jesus placed the care of his mother into the hands of “the disciple whom he loved” (19:26–27) rather than the next brother in line, as was customary.

Baptism, temptation, and start of ministry. After Jesus was baptized by the prophet John the Baptist (Luke 3:21–22), God affirmed his pleasure with him by referring to him as his Son, whom he loved (Matt. 3:17; Mark 1:11; Luke 3:22). Jesus’ baptism did not launch him into fame and instant ministry success; instead, Jesus was led by the Spirit into the wilderness, where he was tempted for forty days (Matt. 4:1–11; Mark 1:12–13; Luke 4:1–13). Mark stresses that the temptations immediately followed the baptism. Matthew and Luke identify three specific temptations by the devil, though their order for the last two is reversed. Both Matthew and Luke agree that Jesus was tempted to turn stones into bread, expect divine intervention after jumping off the temple portico, and receive all the world’s kingdoms for worshiping the devil. Jesus resisted all temptation, quoting Scripture in response.

Matthew and Mark record that Jesus began his ministry in Capernaum in Galilee, after the arrest of John the Baptist (Matt. 4:12–13; Mark 1:14). Luke says that Jesus started his ministry at about thirty years of age (3:23). This may be meant to indicate full maturity or perhaps correlate this age with the onset of the service of the Levites in the temple (cf. Num. 4:3). John narrates the beginning of Jesus’ ministry by focusing on the calling of the disciples and the sign performed at a wedding at Cana (1:35–2:11).

Jesus’ public ministry: chronology. Jesus’ ministry started in Galilee, probably around AD 27/28, and ended with his death around AD 30 in Jerusalem. The temple had been forty-six years in construction (generally interpreted as the temple itself and the wider temple complex) when Jesus drove out the money changers (John 2:20). According to Josephus, the rebuilding and expansion of the second temple had started in 20/19 BC, during the eighteenth year of Herod’s reign (Ant. 15.380). The ministry of John the Baptist had commenced in the fifteenth year of Tiberius (Luke 3:1–2), who had become a coregent in AD 11/12. From these dates of the start of the temple building and the correlation of the reign of Tiberius to John the Baptist’s ministry, the onset of Jesus’ ministry can probably be dated to AD 27/28.

The Gospel of John mentions three Passovers and another unnamed feast in John 5:1. The length of Jesus’ ministry thus extended over three or four Passovers, equaling about three or three and a half years. Passover, which took place on the fifteenth of Nisan, came on a Friday in AD 30 and 33. The year of Jesus’ death was therefore probably AD 30.

Jesus’ ministry years may be divided broadly into his Galilean and his Judean ministries. The Synoptic Gospels describe the ministry in Galilee from various angles but converge again as Jesus enters Judea.

Galilean ministry. The early stages of Jesus’ ministry centered in and around Galilee. Jesus presented the good news and proclaimed that the kingdom of God was near. Matthew focuses on the fulfillment of prophecy (Matt. 4:13–17). Luke records Jesus’ first teaching in his hometown, Nazareth, as paradigmatic (Luke 4:16–30); the text that Jesus quoted, Isa. 61:1–2, set the stage for his calling to serve and revealed a trajectory of rejection and suffering.

All Gospels record Jesus’ gathering of disciples early in his Galilean ministry (Matt. 4:18–22; Mark 1:16–20; Luke 5:1–11; John 1:35–51). The formal call and commissioning of the Twelve who would become Jesus’ closest followers is recorded in different parts of the Gospels (Matt. 10:1–4; Mark 3:13–19; Luke 6:12–16). A key event in the early ministry is the Sermon on the Mount/Plain (Matt. 5:1–7:29; Luke 6:20–49). John focuses on Jesus’ signs and miracles, in particular in the early parts of his ministry, whereas the Synoptics focus on healings and exorcisms.

During Jesus’ Galilean ministry, onlookers struggled with his identity. However, evil spirits knew him to be of supreme authority (Mark 3:11). Jesus was criticized by outsiders and by his own family (3:21). The scribes from Jerusalem identified him as a partner of Beelzebul (3:22). Amid these situations of social conflict, Jesus told parables that couched his ministry in the context of a growing kingdom of God. This kingdom would miraculously spring from humble beginnings (4:1–32).

The Synoptics present Jesus’ early Galilean ministry as successful. No challenge or ministry need superseded Jesus’ authority or ability: he calmed a storm (Mark 4:35–39), exorcized many demons (Mark 5:1–13), raised the dead (Mark 5:35–42), fed five thousand (Mark 6:30–44), and walked on water (Mark 6:48–49).

In the later part of his ministry in Galilee, Jesus often withdrew and traveled to the north and the east. The Gospel narratives are not written with a focus on chronology. However, only brief returns to Galilee appear to have taken place prior to Jesus’ journey to Jerusalem. As people followed Jesus, faith was praised and fear resolved. Jerusalem’s religious leaders traveled to Galilee, where they leveled accusations and charged Jesus’ disciples with lacking ritual purity (Mark 7:1–5). Jesus shamed the Pharisees by pointing out their dishonorable treatment of parents (7:11–13). The Pharisees challenged his legitimacy by demanding a sign (8:11). Jesus refused them signs but agreed with Peter, who confessed, “You are the Messiah” (8:29). Jesus did provide the disciples a sign: his transfiguration (9:2–8).

Jesus withdrew from Galilee to Tyre and Sidon, where a Syrophoenician woman requested healing for her daughter. Jesus replied, “I was sent only to the lost sheep of Israel” (Matt. 15:24). Galileans had long resented the Syrian provincial leadership partiality that allotted governmental funds in ways that made the Jews receive mere “crumbs.” Consequently, when the woman replied, “Even the dogs eat the crumbs that fall from their master’s table,” Jesus applauded her faith (Matt. 15:27–28). Healing a deaf-mute man in the Decapolis provided another example of Jesus’ ministry in Gentile territory (Mark 7:31–37). Peter’s confession of Jesus as the Christ took place during Jesus’ travel to Caesarea Philippi, a well-known Gentile territory. The city was the ancient center of worship of the Hellenistic god Pan.

Judean ministry. Luke records a geographic turning point in Jesus’ ministry as he resolutely set out for Jerusalem, a direction that eventually led to his death (Luke 9:51). Luke divides the journey to Jerusalem into three phases (9:51–13:21; 13:22–17:10; 17:11–19:27). The opening verses of phase one emphasize a prophetic element of the journey. Jesus viewed his ministry in Jerusalem as his mission, and the demands on discipleship intensified as Jesus approached Jerusalem (Matt. 20:17–19, 26–28; Mark 10:38–39, 43–45; Luke 14:25–35). Luke presents the second phase of the journey toward Jerusalem with a focus on conversations regarding salvation and judgment (Luke 13:22–30). In the third and final phase of the journey, the advent of the kingdom and the final judgment are the main themes (17:20–37; 19:11–27).

Social conflicts with religious leaders increased throughout Jesus’ ministry. These conflicts led to lively challenge-riposte interactions concerning the Pharisaic schools of Shammai and Hillel (Matt. 19:1–12; Mark 10:1–12). Likewise, socioeconomic feathers were ruffled as Jesus welcomed young children, who had little value in society (Matt. 19:13–15; Mark 10:13–16; Luke 18:15–17).

Passion Week, death, and resurrection. Each of the Gospels records Jesus’ entry into Jerusalem with the crowds extending him a royal welcome (Matt. 21:4–9; Mark 11:7–10; Luke 19:35–38; John 12:12–15). Luke describes Jesus’ ministry in Jerusalem as a time during which Jesus taught in the temple as Israel’s Messiah (19:45–21:38).

In Jerusalem, Jesus cleansed the temple of profiteering (Mark 11:15–17). Mark describes the religious leaders as fearing Jesus because the whole crowd was amazed at his teaching, and so they “began looking for a way to kill him” (11:18). Dismayed, each segment of Jerusalem’s temple leadership inquired about Jesus’ authority (11:27–33). Jesus replied with cunning questions (12:16, 35–36), stories (12:1–12), denunciation (12:38–44), and a prediction of Jerusalem’s own destruction (13:1–31). One of Jesus’ own disciples, Judas Iscariot, provided the temple leaders the opportunity for Jesus’ arrest (14:10–11).

At the Last Supper, Jesus instituted a new Passover, defining a new covenant grounded in his sufferings (Matt. 26:17–18, 26–29; Mark 14:16–25; Luke 22:14–20). He again warned the disciples of his betrayal and arrest (Matt. 26:21–25, 31; Mark 14:27–31; Luke 22:21–23; John 13:21–30), and later he prayed for the disciples (John 17:1–26) and prayed in agony and submissiveness in the garden of Gethsemane (Matt. 26:36–42; Mark 14:32–42; Luke 22:39–42). His arrest, trial, crucifixion, death, and resurrection followed (Matt. 26:46–28:15; Mark 14:43–16:8; Luke 22:47–24:9; John 18:1–20:18). Jesus finally commissioned his disciples to continue his mission by making disciples of all the nations (Matt. 28:18–20; Acts 1:8) and ascended to heaven with the promise that he will one day return (Luke 24:50–53; Acts 1:9–11).

The Identity of Jesus Christ

Various aspects of Jesus’ identity are stressed in the four NT Gospels, depending on their target audiences. In the Gospels the witnesses to Jesus’ ministry are portrayed as constantly questioning and examining his identity (Matt. 11:2–5; 12:24; 26:63; 27:11; Mark 3:22; 8:11; 11:28; 14:61; Luke 7:18–20; 11:15; 22:67, 70; 23:39; John 7:20, 25–27; 18:37). Only beings of the spiritual realm are certain of his divinity (Mark 1:34; 3:11; Luke 4:41). At Jesus’ baptism, God referred to him as his Son, whom he loved (Matt. 3:17; Mark 1:11; Luke 3:22). Likewise, when Jesus was transfigured in the presence of Peter, James, and John, a voice affirmed, “This is my Son, whom I love” (Matt. 17:5; Mark 9:7). At the moment of his death, the questioning of Jesus’ identity culminated in a confession by a Roman centurion and other guards: “Surely he was the Son of God!” (Matt. 27:54; cf. Mark 15:39).

Miracle worker. In the first-century setting, folk healers and miracle workers were part of the fabric of society. Jesus, however, performed signs and miracles in order to demonstrate the authority of the kingdom of God over various realms: disease, illness, the spiritual world, nature, and even future events. Especially in the Gospel of John, Jesus’ signs and miracles are used to show his authority and thus his identity.

No challenge superseded Jesus’ authority. Among his ample miracles and signs, he changed water into wine (John 2:7–9), calmed a storm in the sea (Matt. 8:23–27; Mark 4:35–39; Luke 8:22–25), exorcized demons (Matt. 9:32–34; Mark 5:1–13; Luke 9:42–43), healed the sick (Mark 1:40–44), raised the dead (Matt. 9:23–25; Mark 5:35–42; Luke 7:1–16; 8:49–54; John 11:17, 38–44), performed miraculous feedings (Matt. 14:17–21; 15:34–38; Mark 6:30–44; 8:5–9; Luke 9:10–17; John 6:8–13), and walked on water (Matt. 14:25–26; Mark 6:48–49; John 6:19).

The Pharisees requested miracles as evidence of his authority (Mark 8:11–12). Jesus refused, claiming that a wicked and adulterous generation asks for a miraculous sign (Matt. 12:38–39; 16:1–4). The only sign that he would give was the sign of Jonah—his death and resurrection three days later—a personal sacrifice, taking upon himself the judgment of the world (Matt. 12:39–41).

Rabbi/teacher. Jesus’ teaching style was similar to other first-century rabbis or Pharisees (Mark 9:5; 10:51; John 1:38; 3:2). What distinguished him was that he spoke with great personal authority (Matt. 5:22, 28, 32, 39, 44; Mark 1:22). Like other rabbis of his day, Jesus gathered disciples. He called these men to observe his lifestyle and to join him in his ministry of teaching, healing, and exorcism (Matt. 10:1–4; Mark 3:13–19; Luke 6:12–16).

Jesus used a variety of teaching methods. He frequently spoke in parables (Matt. 6:24; 13:24–52; 18:10–14, 23–35; 21:28–22:14; 24:32–36, 45–51; 25:14–30; Mark 4:1–34; 12:1–12; 13:28–34; Luke 8:4–18; 12:41–46; 13:18–21; 14:15–24; 15:1–16:15, 19–31; 18:1–14; 19:11–27; 20:9–19; 21:29–33), used figures of speech (John 10:9), hyperbole (Matt. 19:24; Mark 10:25; Luke 18:25), argumentation (Matt. 26:11), object lessons (Matt. 24:32), frequent repetition (Matt. 13:44–47; Luke 13:18–21), practical examples, and personal guidance.

Major themes in Jesus’ teaching include the kingdom of God, the cost of discipleship, internal righteousness, the end of the age, his identity, his mission, and his approaching death. In his teachings, observance of Torah was given new context and meaning because God’s kingdom had “come near” (Matt. 3:2). Jesus had come to fulfill the law (Matt. 5:17).

Jesus’ teaching ministry often took place amid social conflict. These conflicts were couched in so-called challenge-riposte interactions in which the honor status of those involved was at stake. Jesus used these interactions as teachable moments. When questioned, Jesus gave replies that reveal omniscience or intimate knowledge of God’s will, especially in the Gospel of John. In the Synoptic Gospels, Jesus’ answers are both ethical and practical in nature. The Synoptics portray Jesus as challenged repeatedly with accusations of violating customs specified in the Jewish law. Jesus’ answers to such accusations often echoed the essence of 1 Sam. 15:22, “To obey is better than sacrifice,” phrased by Jesus as “I desire mercy, not sacrifice” (Matt. 9:13; 12:7). An overall “better than” ethic was common in Jesus’ public teaching.

The Sermon on the Mount (Matt. 5–7) contains a “better than” ethic in which internal obedience is better than mere outward obedience. For example, Jesus said that anger without cause is equal to murder (Matt. 5:21–22), that looking at a woman lustfully amounts to adultery (Matt. 5:28), and that instead of revenging wrongs one must reciprocate with love (Matt. 5:38–48). Jesus valued compassion above traditions and customs, even those contained within the OT law. He desired internal obedience above the letter of the law.

Jesus’ teachings found their authority in the reality of God’s imminent kingdom (Matt. 3:2; 10:7; Mark 1:15; Luke 10:9), necessitating repentance (Matt. 3:2), belief (Mark 1:15), dependence (Matt. 18:3–5; Mark 10:15), and loyalty to a new community—the family of Jesus followers (Mark 3:34; 10:29–30). Jesus urged, “Seek first [God’s] kingdom and his righteousness” (Matt. 6:33). Preaching with such urgency was common among prophetic teachers of the intertestamental period. Jesus, however, had his own grounds for urgency. He held that God deeply valued all humans (Matt. 10:31) and would bring judgment swiftly (Matt. 25:31–46).

Examples of a “greater good” ethic in the Synoptics include the occasions when Jesus ate with sinners (Mark 2:16–17). Jesus used an aphorism in response to accusations about his associations with sinners, saying, “It is not the healthy who need a doctor, but the sick. I have not come to call the righteous, but sinners” (Mark 2:17). He advocated harvesting and healing on the Sabbath (Mark 2:23–28; 3:1–6), and when he was accused of breaking the law, he pointed to an OT exception (1 Sam. 21:1–6) to declare compassion appropriate for the Sabbath. Jesus also applied the “greater good” ethic in the case of divorce, since women suffered the societal stigma of adultery and commonly became outcasts following divorce (Matt. 19:8–9; Mark 10:5–9).

Jesus’ kingdom teachings were simultaneously spiritual, ethical, and eschatological in application. The teachings were aimed at internal transformation (Matt. 5:3–9; 18:3; Mark 10:15) and spurring on love (Matt. 5:44; 7:21). The Spirit of the Lord had called Jesus to bless the hurting ones as they aspired to a godly character. Jesus taught, “Be perfect, therefore, as your heavenly Father is perfect” (Matt. 5:48), and “Be merciful, just as your Father is merciful” (Luke 6:36). The “blessed” ones in Jesus’ teachings are poor of spirit, peace driven, mournful, and hungry for righteousness, consumed with emulating godly character.

Some scholars believe that Jesus promoted an “interim ethic” for the kingdom, intended only for a short period prior to the end of time. However, he was explicit regarding the longevity of his teachings: “Heaven and earth will pass away, but my words will never pass away” (Matt. 24:35; Luke 16:17).

Messiah. The concept of an anointed one, a messiah, who would restore the glories of David’s kingdom and bring political stability was common in Jewish expectation. Both before and after the Babylonian captivity, many Jews longed for one who would bring peace and protection. Israel’s prophets had spoken of a coming deliverer, one who would restore David’s kingdom and reign in justice and righteousness (2 Sam. 7:11–16; Isa. 9:1–7; 11:1–16; Jer. 23:5–6; 33:15–16; Ezek. 37:25; Dan. 2:44; Mic. 5:2; Zech. 9:9). Isaiah’s description of the servant (Isa. 53) whose suffering healed the nation provided a slightly different angle of expectation in terms of a deliverer.

Jesus’ authority and popularity as a miracle worker called up messianic images in first-century Jewish minds. On several occasions hearers called him “Son of David,” hoping for the Messiah (Matt. 12:23; 21:9). Simon Peter was the first follower who confessed Jesus as the Christ, the “Messiah” (Matt. 16:16; Mark 8:29). In line with Isaiah’s model of the Suffering Servant, Jesus focused not on political ends but rather on spiritual regeneration through his own sacrificial death (Mark 10:45).

Eschatological prophet. Many scholars claim that Jesus is best understood as a Jewish apocalypticist, an eschatological prophet who expected God to intervene in history, destroy the wicked, and bring in the kingdom of God. Central in this understanding are Jesus’ prophecies concerning the destruction of the temple in Jerusalem (Matt. 24:1–2, 15–22; Mark 13:1; Luke 21:5–24; John 2:19; Acts 6:14). In addition, it is noted that Jesus had twelve disciples, representative of the twelve tribes of Israel (Matt. 19:2–28; Luke 22:23–30). Certain of Jesus’ parables, those with apocalyptic images of coming judgment, present Jesus as an eschatological prophet (Matt. 24:45–25:30; Luke 12:41–46; 19:11–27).

Suffering Son of God. Jesus’ first recorded teaching in a synagogue in Nazareth was paradigmatic (Luke 4:16–21). He attributed the reading, Isa. 61:1–2, to his personal calling to serve, and in doing so he revealed a trajectory of suffering. The Gospel of Mark likewise aptly portrays Jesus as the suffering Son of God. Jesus’ own teachings incorporated his upcoming suffering (Mark 8:31; 9:12–13, 31; 10:33–34). He summarized his mission by declaring, “The Son of Man did not come to be served, but to serve, and to give his life as a ransom for many” (Mark 10:45). His earthly career ended with a trial in Jerusalem consisting of both Roman and Jewish components (Matt. 26:57–68; 27:1–31; Mark 14:53–65; 15:1–20; Luke 22:54–23:25; John 18:19–24; 18:28–19:16). He was insulted, scourged, mocked, and crucified.

Jesus’ suffering culminated in his humiliating death by crucifixion (Matt. 27:33–50; Mark 15:22–37; Luke 23:33–46; John 19:16–30). Crucifixion was a death of unimaginable horror, bringing shame and humiliation to the victim and his family. Anyone hanging on a tree was considered cursed (Deut. 21:23; Gal. 3:13). Thus, especially in a Jewish society, anyone associated with a crucified person bore the shame of following one who was executed as a lowly slave and left as a cursed corpse. The apostle Paul referred to this shame of the cross when he stated, “I am not ashamed of the gospel” (Rom. 1:16).

Exalted Lord. Jesus had prophesied that he would rise again (Matt. 16:21; 17:9, 23; 20:19; 27:63; Mark 8:31; 9:9, 31; 10:34; Luke 9:22; 18:33; 24:7, 46). The testimony of the Synoptics is that the resurrection of Jesus Christ indeed occurred on the third day, Christ having died on Friday (Mark 15:42–45; Luke 23:52–54; John 19:30–33) and risen again on Sunday (Matt. 28:1–7; Mark 16:2–7; Luke 24:1–7; John 20:1–16). The resurrected Jesus was witnessed by the women (Matt. 28:8–9), the eleven disciples (Matt. 28:16–17; Luke 24:36–43), and travelers on the road to Emmaus (Luke 24:31–32). According to Paul, he appeared to as many as five hundred others (1 Cor. 15:6). He appeared in bodily form, spoke, showed his scars, and ate (Luke 24:39–43; John 20:27; Acts 1:4). After forty postresurrection days, Jesus ascended into the heavenly realm (Acts 1:9).

As much as Jesus’ death was the epitome of shame, his victory over death was his ultimate exaltation (Phil. 2:5–11). At Pentecost, Peter proclaimed that in the resurrection God fulfilled OT promises (Ps. 16:10) by raising his Son from the grave (Acts 2:30–31). Furthermore, Christ provided freedom from the law through his resurrection (Rom. 5:13–14), God’s approval of his life and work (Phil. 2:8–9), and God’s designation of him as Lord over all the earth, the living and the dead (Acts 17:30–31; Phil. 2:10; Heb. 1:3), and over all his enemies (Eph. 1:20–23).

Jesus’ exaltation commenced the beginning of forgiveness and justification (Luke 24:46–47; Acts 13:30–39; Rom. 4:25) and his intercession for the people of God (Rom. 8:34). His ascension signaled the coming of the Holy Spirit as comforter and teacher (John 14:26; Acts 2:33) and was accompanied by the promise of his return in glory (Luke 24:51), at which time he will render judgment (Matt. 19:28; 24:31; Rev. 20:11–15) and establish his eternal kingdom (1 Cor. 15:24; 2 Tim. 4:1; Rev. 11:15; 22:5).

Jesus’ Purpose and Community

In the Gospel of Matthew, Jesus is the long-awaited Messiah, who preaches the good news of the kingdom, urging people to repent (4:17–23). Repentance and belief allow one to enter the kingdom. The call into the kingdom is a call into a new covenant, one made in Jesus’ blood (26:28).

In the prologue to the Gospel of Mark, the narrator reveals the identity of Jesus (1:1). Jesus is presented as the one who brings good tidings of salvation (cf. Isa. 40:9; 52:7; 61:1). The centrality of the gospel, the good news (Mark 1:14–15), is evident.

Luke likewise presents the preaching of the good news as a main purpose of Jesus’ ministry (4:43). The content of this good news is the kingdom of God (4:43; 8:1; 16:16). When the disciples of John the Baptist asked Jesus if he was the one who was to come (7:20), Jesus answered, “Go back and report to John what you have seen and heard: The blind receive sight, the lame walk, those who have leprosy are cleansed, the deaf hear, the dead are raised, and the good news is proclaimed to the poor” (7:22). The kingdom of God, as presented in Luke, brings freedom for the prisoners, recovery of sight for the blind, and release for the oppressed (4:18). Jesus’ healings and exorcisms announce the coming kingdom of God already present in the ministry of Jesus (4:40–44; 6:18–20; 8:1–2; 9:2; 10:8–9).

In the Gospel of John, Jesus testifies to the good news by way of signs throughout his ministry. These signs point to Jesus’ glory, his identity, and the significance of his ministry. Jesus is the Messiah, the Son of God, who offers eternal and abundant life. This abundant life is lived out in community.

In the Gospel of John, the disciples of Jesus represent the community of God (17:21). The disciples did not belong to the world, but they continued to live in the world (17:14–16). Throughout his ministry, Jesus called his disciples to follow him. This was a call to loyalty (Matt. 10:32–40; 16:24–26; Mark 8:34–38; Luke 9:23–26), a call to the family of God (Matt. 12:48–50; Mark 3:33–35). Jesus’ declaration “On this rock I will build my church” (Matt. 16:18) was preceded by the call to community. Jesus’ presence as the head of the community was replaced by the promised Spirit (John 14:16–18).

Jesus’ ministry continued in the community of Jesus’ followers, God’s family—the church. Entrance into the community was obtained by adopting the values of the kingdom, belief, and through the initiation rite of baptism (Matt. 10:37–39; 16:24–26; Mark 8:34–38; Luke 9:23–26, 57–62; John 1:12; 3:16; 10:27–29; Acts 2:38; 16:31–33; 17:30; Rom. 10:9).

The Quests for the Historical Jesus

The quest for the historical Jesus, or seeking who Jesus was from a historical perspective, is a modern phenomenon deemed necessary by scholars who claim that the NT Gospels were written long after Jesus’ death and were heavily influenced by the post-Easter understanding of the church.

The beginning of this quest is often dated to 1770, when the lecture notes of Hermann Samuel Reimarus were published posthumously. Reimarus had launched an inquiry into the identity of Jesus that rejected as inauthentic all supernatural elements in the Gospels. He concluded that the disciples invented Jesus’ miracles, prophecies, ritualistic religion, and resurrection. Reimarus’s conclusions were not widely accepted, but they set off a flurry of rationalistic research into the historical Jesus that continued throughout the nineteenth century. This became known as the “first quest” for the historical Jesus.

In 1906 German theologian Albert Schweit-zer published The Quest of the Historical Jesus (German title: Von Reimarus zu Wrede: Eine Geschichte der Leben-Jesu-Forschung), a scathing indictment of the first quest. Schweitzer’s work showed that nineteenth-century researchers re-created Jesus in their own image, transforming the historical Jesus into a modern philanthropist preaching an inoffensive message of love and brotherhood. Schweitzer’s conclusions marked the beginning of the end for this first quest. Schweitzer himself concluded that the historical Jesus was an eschatological prophet whose purposes failed during his last days in Jerusalem.

With the demise of the first quest, some NT scholars, such as Rudolf Bultmann, rejected any claim to being able to discover the historical Jesus. This trend continued until 1953, when some of Bultmann’s former students launched what has come to be known as the “new quest” for the historical Jesus (1953–c. 1970). This quest created new interest in the historical Jesus but was still dominated by the view that the portrait of Jesus in the Gospels is largely a creation of the church in a post-Easter setting.

As the rebuilding years of the post–World War II era waned and scholars started to reap academic fruit from major archaeological finds such as the DSS, research on the historical Jesus moved on to what has been called the “third quest.” This quest seeks especially to research and understand Jesus in his social and cultural setting.

One of the twelve disciples chosen by Jesus (Matt. 10:4). He is identified beforehand as the one who would betray Jesus (Mark 3:19) and is noted as having a devil (John 6:66–71). John further attributes his betrayal of Jesus to Satan (John 13:2, 27), and Luke asserts that before the betrayal Satan entered into Judas (Luke 22:3).

Much has been written about his motive for betraying Jesus, but a simple look at the biblical text reveals Judas’s interest in gain. John notes that as the group’s treasurer, Judas regularly stole from the money box. His apparent concern for the poor at the anointing of Jesus was in fact self-serving (John 12:1–8). It was for gain that Judas betrayed Jesus to the chief priests. After agreeing to thirty pieces of silver, Judas sought an occasion to betray Jesus, especially when there was no crowd (Matt. 26:14–16; Luke 22:3–5).

At the table on the night before the crucifixion, Jesus predicted his betrayal. After the disciples questioned who the betrayer might be, Jesus pronounced a woe on the betrayer and noted it would have been better if that one had not been born. Jesus identified Judas as the betrayer, though only Judas understood (Matt. 26:21–25; Mark 14:17–21). John makes it clear that none of the other disciples understood the real reason why Judas was leaving the upper room (John 13:28–30).

Since Judas knew that Jesus would later be in the garden of Gethsemane, he led the soldiers and religious leaders there (Luke 22:48). Jesus noted the irony of Judas using a kiss, a sign of friendship, to betray him (Mark 14:43–52).

Subsequently, Judas regretted the betrayal and proclaimed Jesus’ innocence to the chief priests. The religious leaders had no concern for his regrets. After casting the money to the floor, Judas left. The leaders thought it unlawful to keep the money, so they bought a field for the burial of strangers. Because the people knew that blood money bought the “potter’s field,” that field was thereafter called the “Field of Blood.” Matthew notes this as fulfillment of prophecy (Matt. 27:9–10). As for Judas, he hanged himself; falling headlong, his body burst open and his intestines gushed out (Matt. 27:3–10; Acts 1:18).

Peter notes that Judas’s punishment, death, and abandonment of office were predicted by David in the psalms (Acts 1:15–20). Speaking euphemistically, Peter remarks that Judas went to his own place, no doubt a reference to hell (1:25).

According to the Gospels and Paul, Jesus had a final meal with his closest followers the night before his crucifixion, which is remembered as the “Last Supper” (Matt. 26:26–29; Mark 14:22–25; Luke 22:15–20; 1 Cor. 11:23–26; cf. John 13:1–30, which mentions the meal but describes and focuses on Jesus washing his disciples’ feet and elaborates on the betrayal by Judas Iscariot). The Synoptic and Pauline accounts of the meal fit into two distinct groups according to their representation in the NT: Matthew/Mark and Luke/1 Corinthians. The unique aspects of Luke/1 Corinthians include “do this in remembrance of me,” the “new covenant in my blood,” and “which is poured out for you.” Matthew/Mark include Jesus’ command to “take” the bread, his giving “thanks” before taking up the cup, and his referring to the cup as “my blood of the covenant” and his blood poured out for “many.”

Two further issues involve when this meal took place and whether it was a Passover meal. According to the Gospels, Jesus was crucified on a Friday (Matt. 27:62; Mark 15:42; Luke 23:54; John 19:31, 42). However, in the Synoptic Gospels the supper was a Passover meal (Matt. 26:17–19; Mark 14:12–16; Luke 22:7–15), but John 13:1, 29; 18:28; 19:31 imply that the trial and crucifixion took place before Passover. It may be that John is correct, and Jesus had a quasi-Passover meal ahead of the actual Passover because he knew that he would not live long enough to celebrate it. Or perhaps the Synoptics are correct, and John altered the chronology in order to have Jesus crucified on the same day the Passover lambs were sacrificed, thus making a theological point about Jesus as the Lamb of God. In any event, the meal was symbolic of the new exodus, the renewal of the covenant, and the atonement that Jesus would achieve through his death.

In the early church this commemorative meal became an integral part of the fellowship and worship of the first Christians. It was variously referred to as giving thanks (lit., “Eucharist,” [from the Greek word for “thanks”]) (Matt. 26:27; Mark 14:23; Luke 22:17, 19; 1 Cor. 11:24), “the breaking of bread” (Acts 2:42, 46; 20:7, 11), “communion” (1 Cor. 10:16 KJV), the “Lord’s table” (1 Cor. 10:21), the “Lord’s Supper” (1 Cor. 11:20), and a “love feast” (Jude 12). See also Lord’s Supper.

Common and valuable for food, beans were cooked while green in the pods or after being dried. Dry beans were threshed and winnowed like cereals and other grains. Beans are mentioned twice in the NIV (2 Sam. 17:28; Ezek. 4:9).

The founder of what became known as the movement of Jesus followers or Christianity. For Christian believers, Jesus Christ embodies the personal and supernatural intervention of God in human history.

Introduction

Name. Early Christians combined the name “Jesus” with the title “Christ” (Acts 5:42; NIV: “Messiah”). The name “Jesus,” from the Hebrew Yehoshua or Yeshua, was a common male name in first-century Judaism. The title “Christ” is from the Greek christos, a translation of the Hebrew mashiakh (“anointed one, messiah”). Christians eventually were named after Jesus’ title (Acts 11:26). During the ministry of Jesus, Peter was the first disciple to recognize Jesus as the Messiah (Matt. 16:16; Mark 9:29; Luke 9:20).

Sources. From the viewpoint of Christianity, the life and ministry of Jesus constitute the turning point in human history. From a historical perspective, ample early source materials would be expected. Indeed, both Christian and non-Christian first-century and early second-century literary sources are extant, but they are few in number. In part, this low incidence is due to society’s initial resistance to the Jesus followers’ movement. The ancient Roman historian Tacitus called Christianity “a superstition,” since its beliefs did not fit with the culture’s prevailing worldview and thus were considered antisocial. Early literary sources therefore are either in-group documents or allusions in non-Christian sources.

The NT Gospels are the principal sources for the life and ministry of Jesus. They consist of Matthew, Mark, Luke (the Synoptic Gospels), and John. Most scholars adhere to the so-called Four Source Hypothesis. In this theory, Mark was written first and was used as a source by Matthew and Luke, who also used the sayings source Q (from German Quelle, meaning “source”) as well as their own individual sources M (Matthew) and L (Luke). John used additional sources.

The early church tried to put together singular accounts, so-called Gospel harmonies, of the life of Jesus. The Gospel of the Ebionites represents one such attempt based on the Synoptic Gospels. Another harmony, the Diatessaron, based on all four Gospels, was produced around AD 170 by Tatian. Additional source materials concerning the life of Christ are provided in the NT in texts such as Acts, the Pauline Epistles, the General Epistles, and the Revelation of John. Paul wrote to the Galatians, “But when the time had fully come, God sent his Son, born of a woman, born under law” (Gal. 4:4). The first narrative about Jesus by the Christian community was a passion narrative, the account of his death and resurrection. The first extant references to this tradition are found in Paul’s letters (1 Cor. 2:2; Gal. 3:1). The resurrection was recognized from the beginning as the cornerstone of the Christian faith (1 Cor. 15:13–14).

Among non-Christian sources, the earliest reference to Jesus is found in a letter written circa AD 112 by Pliny the Younger, the Roman governor of Bithynia-Pontus (Ep. 10.96). The Roman historian Tacitus mentions Christians and Jesus around AD 115 in his famous work about the history of Rome (Ann. 15.44). Another Roman historian, Suetonius, wrote around the same time concerning unrest among the Jews in Rome because of a certain “Chrestos” (Claud. 25.4). Some scholars conclude that “Chrestos” is a misspelling of “Christos,” a reference to Jesus.

The Jewish author Josephus (first century AD) mentions Jesus in a story about the Jewish high priest Ananus and James the brother of Jesus (Ant. 20.200). A controversial reference to Jesus appears in a different part of the same work, where Josephus affirms that Jesus is the Messiah and that he rose from the dead (Ant. 18.63–64). The majority of scholars consider this passage to be authentic but heavily edited by later Christian copyists. Another Jewish source, the Talmud, also mentions Jesus in several places, but these references are very late and of little historical value.

Noncanonical Gospels that mention Jesus include, for example, the Infancy Gospel of Thomas, the Gospel of Thomas, the Gospel of Peter, the Gospel of James, the Gospel of Judas Iscariot, the Gospel of the Hebrews, the Egerton Gospel, and the Gospel of Judas. Although some of these may contain an occasional authentic saying or event, for the most part they are late and unreliable.

Jesus’ Life

Birth and childhood. The Gospels of Matthew and Luke record Jesus’ birth in Bethlehem during the reign of Herod the Great (Matt. 2:1; Luke 2:4, 11). Jesus was probably born between 6 and 4 BC, shortly before Herod’s death (Matt. 2:19). Both Matthew and Luke record the miracle of a virginal conception made possible by the Holy Spirit (Matt. 1:18; Luke 1:35). Luke mentions a census under the Syrian governor Quirinius that was responsible for Jesus’ birth taking place in Bethlehem (2:1–5). Both the census and the governorship at the time of the birth of Jesus have been questioned by scholars. Unfortunately, there is not enough extrabiblical evidence to either confirm or disprove these events, so their veracity must be determined on the basis of one’s view regarding the general reliability of the Gospel tradition.

On the eighth day after his birth, Jesus was circumcised, in keeping with the Jewish law, at which time he officially was named “Jesus” (Luke 2:21). He spent his growing years in Nazareth, in the home of his parents, Joseph and Mary (2:40). Of the NT Gospels, the Gospel of Luke contains the only brief portrayal of Jesus’ growth in strength, wisdom, and favor with God and people (2:40, 52). Luke also contains the only account of Jesus as a young boy (2:41–49).

Jesus was born in a lower socioeconomic setting. His parents offered a temple sacrifice appropriate for those who could not afford to sacrifice a sheep (Luke 2:22–24; cf. Lev. 12:8). Joseph, Jesus’ earthly father, was a carpenter or an artisan in wood, stone, or metal (Matt. 13:55). From a geographical perspective, Nazareth was not a prominent place for settling, since it lacked fertile ground. Jesus’ disciple Nathanael expressed an apparently common first-century sentiment concerning Nazareth: “Nazareth! Can anything good come from there?” (John 1:46).

Jesus was also born in a context of scandal. Questions of illegitimacy were surely raised, since his mother Mary was discovered to be pregnant before her marriage to Joseph. According to Matthew, only the intervention of an angel convinced Joseph not to break his betrothal (Matt. 1:18–24). Jesus’ birth took place in Bethlehem, far from his parents’ home in Nazareth. According to kinship hospitality customs, Joseph and Mary would have expected to stay with distant relatives in Bethlehem. It is likely that they were unwelcome because of Jesus’ status as an illegitimate child; thus Mary had to give birth elsewhere and place the infant Jesus in a feeding trough (Luke 2:7). A similar response was seen years later in Nazareth when Jesus was identified as “Mary’s son” (Mark 6:3) rather than through his paternal line, thereby shaming him as one who was born an illegitimate child. Jesus was likewise rejected at the end of his life as the crowds cried, “Crucify him!” (Matt. 27:22–23; Mark 15:13–14; Luke 23:21; John 19:6, 15). When Jesus was arrested, most of his followers fled (Matt. 26:56; Mark 14:50–52), and a core disciple, Peter, vehemently denied knowing him (Matt. 26:69–74; Mark 14:66–71; Luke 22:55–60; John 18:15–17, 25–27). His own siblings did not believe in him (John 7:5) and were evidently ashamed of his fate, since from the cross Jesus placed the care of his mother into the hands of “the disciple whom he loved” (19:26–27) rather than the next brother in line, as was customary.

Baptism, temptation, and start of ministry. After Jesus was baptized by the prophet John the Baptist (Luke 3:21–22), God affirmed his pleasure with him by referring to him as his Son, whom he loved (Matt. 3:17; Mark 1:11; Luke 3:22). Jesus’ baptism did not launch him into fame and instant ministry success; instead, Jesus was led by the Spirit into the wilderness, where he was tempted for forty days (Matt. 4:1–11; Mark 1:12–13; Luke 4:1–13). Mark stresses that the temptations immediately followed the baptism. Matthew and Luke identify three specific temptations by the devil, though their order for the last two is reversed. Both Matthew and Luke agree that Jesus was tempted to turn stones into bread, expect divine intervention after jumping off the temple portico, and receive all the world’s kingdoms for worshiping the devil. Jesus resisted all temptation, quoting Scripture in response.

Matthew and Mark record that Jesus began his ministry in Capernaum in Galilee, after the arrest of John the Baptist (Matt. 4:12–13; Mark 1:14). Luke says that Jesus started his ministry at about thirty years of age (3:23). This may be meant to indicate full maturity or perhaps correlate this age with the onset of the service of the Levites in the temple (cf. Num. 4:3). John narrates the beginning of Jesus’ ministry by focusing on the calling of the disciples and the sign performed at a wedding at Cana (1:35–2:11).

Jesus’ public ministry: chronology. Jesus’ ministry started in Galilee, probably around AD 27/28, and ended with his death around AD 30 in Jerusalem. The temple had been forty-six years in construction (generally interpreted as the temple itself and the wider temple complex) when Jesus drove out the money changers (John 2:20). According to Josephus, the rebuilding and expansion of the second temple had started in 20/19 BC, during the eighteenth year of Herod’s reign (Ant. 15.380). The ministry of John the Baptist had commenced in the fifteenth year of Tiberius (Luke 3:1–2), who had become a coregent in AD 11/12. From these dates of the start of the temple building and the correlation of the reign of Tiberius to John the Baptist’s ministry, the onset of Jesus’ ministry can probably be dated to AD 27/28.

The Gospel of John mentions three Passovers and another unnamed feast in John 5:1. The length of Jesus’ ministry thus extended over three or four Passovers, equaling about three or three and a half years. Passover, which took place on the fifteenth of Nisan, came on a Friday in AD 30 and 33. The year of Jesus’ death was therefore probably AD 30.

Jesus’ ministry years may be divided broadly into his Galilean and his Judean ministries. The Synoptic Gospels describe the ministry in Galilee from various angles but converge again as Jesus enters Judea.

Galilean ministry. The early stages of Jesus’ ministry centered in and around Galilee. Jesus presented the good news and proclaimed that the kingdom of God was near. Matthew focuses on the fulfillment of prophecy (Matt. 4:13–17). Luke records Jesus’ first teaching in his hometown, Nazareth, as paradigmatic (Luke 4:16–30); the text that Jesus quoted, Isa. 61:1–2, set the stage for his calling to serve and revealed a trajectory of rejection and suffering.

All Gospels record Jesus’ gathering of disciples early in his Galilean ministry (Matt. 4:18–22; Mark 1:16–20; Luke 5:1–11; John 1:35–51). The formal call and commissioning of the Twelve who would become Jesus’ closest followers is recorded in different parts of the Gospels (Matt. 10:1–4; Mark 3:13–19; Luke 6:12–16). A key event in the early ministry is the Sermon on the Mount/Plain (Matt. 5:1–7:29; Luke 6:20–49). John focuses on Jesus’ signs and miracles, in particular in the early parts of his ministry, whereas the Synoptics focus on healings and exorcisms.

During Jesus’ Galilean ministry, onlookers struggled with his identity. However, evil spirits knew him to be of supreme authority (Mark 3:11). Jesus was criticized by outsiders and by his own family (3:21). The scribes from Jerusalem identified him as a partner of Beelzebul (3:22). Amid these situations of social conflict, Jesus told parables that couched his ministry in the context of a growing kingdom of God. This kingdom would miraculously spring from humble beginnings (4:1–32).

The Synoptics present Jesus’ early Galilean ministry as successful. No challenge or ministry need superseded Jesus’ authority or ability: he calmed a storm (Mark 4:35–39), exorcized many demons (Mark 5:1–13), raised the dead (Mark 5:35–42), fed five thousand (Mark 6:30–44), and walked on water (Mark 6:48–49).

In the later part of his ministry in Galilee, Jesus often withdrew and traveled to the north and the east. The Gospel narratives are not written with a focus on chronology. However, only brief returns to Galilee appear to have taken place prior to Jesus’ journey to Jerusalem. As people followed Jesus, faith was praised and fear resolved. Jerusalem’s religious leaders traveled to Galilee, where they leveled accusations and charged Jesus’ disciples with lacking ritual purity (Mark 7:1–5). Jesus shamed the Pharisees by pointing out their dishonorable treatment of parents (7:11–13). The Pharisees challenged his legitimacy by demanding a sign (8:11). Jesus refused them signs but agreed with Peter, who confessed, “You are the Messiah” (8:29). Jesus did provide the disciples a sign: his transfiguration (9:2–8).

Jesus withdrew from Galilee to Tyre and Sidon, where a Syrophoenician woman requested healing for her daughter. Jesus replied, “I was sent only to the lost sheep of Israel” (Matt. 15:24). Galileans had long resented the Syrian provincial leadership partiality that allotted governmental funds in ways that made the Jews receive mere “crumbs.” Consequently, when the woman replied, “Even the dogs eat the crumbs that fall from their master’s table,” Jesus applauded her faith (Matt. 15:27–28). Healing a deaf-mute man in the Decapolis provided another example of Jesus’ ministry in Gentile territory (Mark 7:31–37). Peter’s confession of Jesus as the Christ took place during Jesus’ travel to Caesarea Philippi, a well-known Gentile territory. The city was the ancient center of worship of the Hellenistic god Pan.

Judean ministry. Luke records a geographic turning point in Jesus’ ministry as he resolutely set out for Jerusalem, a direction that eventually led to his death (Luke 9:51). Luke divides the journey to Jerusalem into three phases (9:51–13:21; 13:22–17:10; 17:11–19:27). The opening verses of phase one emphasize a prophetic element of the journey. Jesus viewed his ministry in Jerusalem as his mission, and the demands on discipleship intensified as Jesus approached Jerusalem (Matt. 20:17–19, 26–28; Mark 10:38–39, 43–45; Luke 14:25–35). Luke presents the second phase of the journey toward Jerusalem with a focus on conversations regarding salvation and judgment (Luke 13:22–30). In the third and final phase of the journey, the advent of the kingdom and the final judgment are the main themes (17:20–37; 19:11–27).

Social conflicts with religious leaders increased throughout Jesus’ ministry. These conflicts led to lively challenge-riposte interactions concerning the Pharisaic schools of Shammai and Hillel (Matt. 19:1–12; Mark 10:1–12). Likewise, socioeconomic feathers were ruffled as Jesus welcomed young children, who had little value in society (Matt. 19:13–15; Mark 10:13–16; Luke 18:15–17).

Passion Week, death, and resurrection. Each of the Gospels records Jesus’ entry into Jerusalem with the crowds extending him a royal welcome (Matt. 21:4–9; Mark 11:7–10; Luke 19:35–38; John 12:12–15). Luke describes Jesus’ ministry in Jerusalem as a time during which Jesus taught in the temple as Israel’s Messiah (19:45–21:38).

In Jerusalem, Jesus cleansed the temple of profiteering (Mark 11:15–17). Mark describes the religious leaders as fearing Jesus because the whole crowd was amazed at his teaching, and so they “began looking for a way to kill him” (11:18). Dismayed, each segment of Jerusalem’s temple leadership inquired about Jesus’ authority (11:27–33). Jesus replied with cunning questions (12:16, 35–36), stories (12:1–12), denunciation (12:38–44), and a prediction of Jerusalem’s own destruction (13:1–31). One of Jesus’ own disciples, Judas Iscariot, provided the temple leaders the opportunity for Jesus’ arrest (14:10–11).

At the Last Supper, Jesus instituted a new Passover, defining a new covenant grounded in his sufferings (Matt. 26:17–18, 26–29; Mark 14:16–25; Luke 22:14–20). He again warned the disciples of his betrayal and arrest (Matt. 26:21–25, 31; Mark 14:27–31; Luke 22:21–23; John 13:21–30), and later he prayed for the disciples (John 17:1–26) and prayed in agony and submissiveness in the garden of Gethsemane (Matt. 26:36–42; Mark 14:32–42; Luke 22:39–42). His arrest, trial, crucifixion, death, and resurrection followed (Matt. 26:46–28:15; Mark 14:43–16:8; Luke 22:47–24:9; John 18:1–20:18). Jesus finally commissioned his disciples to continue his mission by making disciples of all the nations (Matt. 28:18–20; Acts 1:8) and ascended to heaven with the promise that he will one day return (Luke 24:50–53; Acts 1:9–11).

The Identity of Jesus Christ

Various aspects of Jesus’ identity are stressed in the four NT Gospels, depending on their target audiences. In the Gospels the witnesses to Jesus’ ministry are portrayed as constantly questioning and examining his identity (Matt. 11:2–5; 12:24; 26:63; 27:11; Mark 3:22; 8:11; 11:28; 14:61; Luke 7:18–20; 11:15; 22:67, 70; 23:39; John 7:20, 25–27; 18:37). Only beings of the spiritual realm are certain of his divinity (Mark 1:34; 3:11; Luke 4:41). At Jesus’ baptism, God referred to him as his Son, whom he loved (Matt. 3:17; Mark 1:11; Luke 3:22). Likewise, when Jesus was transfigured in the presence of Peter, James, and John, a voice affirmed, “This is my Son, whom I love” (Matt. 17:5; Mark 9:7). At the moment of his death, the questioning of Jesus’ identity culminated in a confession by a Roman centurion and other guards: “Surely he was the Son of God!” (Matt. 27:54; cf. Mark 15:39).

Miracle worker. In the first-century setting, folk healers and miracle workers were part of the fabric of society. Jesus, however, performed signs and miracles in order to demonstrate the authority of the kingdom of God over various realms: disease, illness, the spiritual world, nature, and even future events. Especially in the Gospel of John, Jesus’ signs and miracles are used to show his authority and thus his identity.

No challenge superseded Jesus’ authority. Among his ample miracles and signs, he changed water into wine (John 2:7–9), calmed a storm in the sea (Matt. 8:23–27; Mark 4:35–39; Luke 8:22–25), exorcized demons (Matt. 9:32–34; Mark 5:1–13; Luke 9:42–43), healed the sick (Mark 1:40–44), raised the dead (Matt. 9:23–25; Mark 5:35–42; Luke 7:1–16; 8:49–54; John 11:17, 38–44), performed miraculous feedings (Matt. 14:17–21; 15:34–38; Mark 6:30–44; 8:5–9; Luke 9:10–17; John 6:8–13), and walked on water (Matt. 14:25–26; Mark 6:48–49; John 6:19).

The Pharisees requested miracles as evidence of his authority (Mark 8:11–12). Jesus refused, claiming that a wicked and adulterous generation asks for a miraculous sign (Matt. 12:38–39; 16:1–4). The only sign that he would give was the sign of Jonah—his death and resurrection three days later—a personal sacrifice, taking upon himself the judgment of the world (Matt. 12:39–41).

Rabbi/teacher. Jesus’ teaching style was similar to other first-century rabbis or Pharisees (Mark 9:5; 10:51; John 1:38; 3:2). What distinguished him was that he spoke with great personal authority (Matt. 5:22, 28, 32, 39, 44; Mark 1:22). Like other rabbis of his day, Jesus gathered disciples. He called these men to observe his lifestyle and to join him in his ministry of teaching, healing, and exorcism (Matt. 10:1–4; Mark 3:13–19; Luke 6:12–16).

Jesus used a variety of teaching methods. He frequently spoke in parables (Matt. 6:24; 13:24–52; 18:10–14, 23–35; 21:28–22:14; 24:32–36, 45–51; 25:14–30; Mark 4:1–34; 12:1–12; 13:28–34; Luke 8:4–18; 12:41–46; 13:18–21; 14:15–24; 15:1–16:15, 19–31; 18:1–14; 19:11–27; 20:9–19; 21:29–33), used figures of speech (John 10:9), hyperbole (Matt. 19:24; Mark 10:25; Luke 18:25), argumentation (Matt. 26:11), object lessons (Matt. 24:32), frequent repetition (Matt. 13:44–47; Luke 13:18–21), practical examples, and personal guidance.

Major themes in Jesus’ teaching include the kingdom of God, the cost of discipleship, internal righteousness, the end of the age, his identity, his mission, and his approaching death. In his teachings, observance of Torah was given new context and meaning because God’s kingdom had “come near” (Matt. 3:2). Jesus had come to fulfill the law (Matt. 5:17).

Jesus’ teaching ministry often took place amid social conflict. These conflicts were couched in so-called challenge-riposte interactions in which the honor status of those involved was at stake. Jesus used these interactions as teachable moments. When questioned, Jesus gave replies that reveal omniscience or intimate knowledge of God’s will, especially in the Gospel of John. In the Synoptic Gospels, Jesus’ answers are both ethical and practical in nature. The Synoptics portray Jesus as challenged repeatedly with accusations of violating customs specified in the Jewish law. Jesus’ answers to such accusations often echoed the essence of 1 Sam. 15:22, “To obey is better than sacrifice,” phrased by Jesus as “I desire mercy, not sacrifice” (Matt. 9:13; 12:7). An overall “better than” ethic was common in Jesus’ public teaching.

The Sermon on the Mount (Matt. 5–7) contains a “better than” ethic in which internal obedience is better than mere outward obedience. For example, Jesus said that anger without cause is equal to murder (Matt. 5:21–22), that looking at a woman lustfully amounts to adultery (Matt. 5:28), and that instead of revenging wrongs one must reciprocate with love (Matt. 5:38–48). Jesus valued compassion above traditions and customs, even those contained within the OT law. He desired internal obedience above the letter of the law.

Jesus’ teachings found their authority in the reality of God’s imminent kingdom (Matt. 3:2; 10:7; Mark 1:15; Luke 10:9), necessitating repentance (Matt. 3:2), belief (Mark 1:15), dependence (Matt. 18:3–5; Mark 10:15), and loyalty to a new community—the family of Jesus followers (Mark 3:34; 10:29–30). Jesus urged, “Seek first [God’s] kingdom and his righteousness” (Matt. 6:33). Preaching with such urgency was common among prophetic teachers of the intertestamental period. Jesus, however, had his own grounds for urgency. He held that God deeply valued all humans (Matt. 10:31) and would bring judgment swiftly (Matt. 25:31–46).

Examples of a “greater good” ethic in the Synoptics include the occasions when Jesus ate with sinners (Mark 2:16–17). Jesus used an aphorism in response to accusations about his associations with sinners, saying, “It is not the healthy who need a doctor, but the sick. I have not come to call the righteous, but sinners” (Mark 2:17). He advocated harvesting and healing on the Sabbath (Mark 2:23–28; 3:1–6), and when he was accused of breaking the law, he pointed to an OT exception (1 Sam. 21:1–6) to declare compassion appropriate for the Sabbath. Jesus also applied the “greater good” ethic in the case of divorce, since women suffered the societal stigma of adultery and commonly became outcasts following divorce (Matt. 19:8–9; Mark 10:5–9).

Jesus’ kingdom teachings were simultaneously spiritual, ethical, and eschatological in application. The teachings were aimed at internal transformation (Matt. 5:3–9; 18:3; Mark 10:15) and spurring on love (Matt. 5:44; 7:21). The Spirit of the Lord had called Jesus to bless the hurting ones as they aspired to a godly character. Jesus taught, “Be perfect, therefore, as your heavenly Father is perfect” (Matt. 5:48), and “Be merciful, just as your Father is merciful” (Luke 6:36). The “blessed” ones in Jesus’ teachings are poor of spirit, peace driven, mournful, and hungry for righteousness, consumed with emulating godly character.

Some scholars believe that Jesus promoted an “interim ethic” for the kingdom, intended only for a short period prior to the end of time. However, he was explicit regarding the longevity of his teachings: “Heaven and earth will pass away, but my words will never pass away” (Matt. 24:35; Luke 16:17).

Messiah. The concept of an anointed one, a messiah, who would restore the glories of David’s kingdom and bring political stability was common in Jewish expectation. Both before and after the Babylonian captivity, many Jews longed for one who would bring peace and protection. Israel’s prophets had spoken of a coming deliverer, one who would restore David’s kingdom and reign in justice and righteousness (2 Sam. 7:11–16; Isa. 9:1–7; 11:1–16; Jer. 23:5–6; 33:15–16; Ezek. 37:25; Dan. 2:44; Mic. 5:2; Zech. 9:9). Isaiah’s description of the servant (Isa. 53) whose suffering healed the nation provided a slightly different angle of expectation in terms of a deliverer.

Jesus’ authority and popularity as a miracle worker called up messianic images in first-century Jewish minds. On several occasions hearers called him “Son of David,” hoping for the Messiah (Matt. 12:23; 21:9). Simon Peter was the first follower who confessed Jesus as the Christ, the “Messiah” (Matt. 16:16; Mark 8:29). In line with Isaiah’s model of the Suffering Servant, Jesus focused not on political ends but rather on spiritual regeneration through his own sacrificial death (Mark 10:45).

Eschatological prophet. Many scholars claim that Jesus is best understood as a Jewish apocalypticist, an eschatological prophet who expected God to intervene in history, destroy the wicked, and bring in the kingdom of God. Central in this understanding are Jesus’ prophecies concerning the destruction of the temple in Jerusalem (Matt. 24:1–2, 15–22; Mark 13:1; Luke 21:5–24; John 2:19; Acts 6:14). In addition, it is noted that Jesus had twelve disciples, representative of the twelve tribes of Israel (Matt. 19:2–28; Luke 22:23–30). Certain of Jesus’ parables, those with apocalyptic images of coming judgment, present Jesus as an eschatological prophet (Matt. 24:45–25:30; Luke 12:41–46; 19:11–27).

Suffering Son of God. Jesus’ first recorded teaching in a synagogue in Nazareth was paradigmatic (Luke 4:16–21). He attributed the reading, Isa. 61:1–2, to his personal calling to serve, and in doing so he revealed a trajectory of suffering. The Gospel of Mark likewise aptly portrays Jesus as the suffering Son of God. Jesus’ own teachings incorporated his upcoming suffering (Mark 8:31; 9:12–13, 31; 10:33–34). He summarized his mission by declaring, “The Son of Man did not come to be served, but to serve, and to give his life as a ransom for many” (Mark 10:45). His earthly career ended with a trial in Jerusalem consisting of both Roman and Jewish components (Matt. 26:57–68; 27:1–31; Mark 14:53–65; 15:1–20; Luke 22:54–23:25; John 18:19–24; 18:28–19:16). He was insulted, scourged, mocked, and crucified.

Jesus’ suffering culminated in his humiliating death by crucifixion (Matt. 27:33–50; Mark 15:22–37; Luke 23:33–46; John 19:16–30). Crucifixion was a death of unimaginable horror, bringing shame and humiliation to the victim and his family. Anyone hanging on a tree was considered cursed (Deut. 21:23; Gal. 3:13). Thus, especially in a Jewish society, anyone associated with a crucified person bore the shame of following one who was executed as a lowly slave and left as a cursed corpse. The apostle Paul referred to this shame of the cross when he stated, “I am not ashamed of the gospel” (Rom. 1:16).

Exalted Lord. Jesus had prophesied that he would rise again (Matt. 16:21; 17:9, 23; 20:19; 27:63; Mark 8:31; 9:9, 31; 10:34; Luke 9:22; 18:33; 24:7, 46). The testimony of the Synoptics is that the resurrection of Jesus Christ indeed occurred on the third day, Christ having died on Friday (Mark 15:42–45; Luke 23:52–54; John 19:30–33) and risen again on Sunday (Matt. 28:1–7; Mark 16:2–7; Luke 24:1–7; John 20:1–16). The resurrected Jesus was witnessed by the women (Matt. 28:8–9), the eleven disciples (Matt. 28:16–17; Luke 24:36–43), and travelers on the road to Emmaus (Luke 24:31–32). According to Paul, he appeared to as many as five hundred others (1 Cor. 15:6). He appeared in bodily form, spoke, showed his scars, and ate (Luke 24:39–43; John 20:27; Acts 1:4). After forty postresurrection days, Jesus ascended into the heavenly realm (Acts 1:9).

As much as Jesus’ death was the epitome of shame, his victory over death was his ultimate exaltation (Phil. 2:5–11). At Pentecost, Peter proclaimed that in the resurrection God fulfilled OT promises (Ps. 16:10) by raising his Son from the grave (Acts 2:30–31). Furthermore, Christ provided freedom from the law through his resurrection (Rom. 5:13–14), God’s approval of his life and work (Phil. 2:8–9), and God’s designation of him as Lord over all the earth, the living and the dead (Acts 17:30–31; Phil. 2:10; Heb. 1:3), and over all his enemies (Eph. 1:20–23).

Jesus’ exaltation commenced the beginning of forgiveness and justification (Luke 24:46–47; Acts 13:30–39; Rom. 4:25) and his intercession for the people of God (Rom. 8:34). His ascension signaled the coming of the Holy Spirit as comforter and teacher (John 14:26; Acts 2:33) and was accompanied by the promise of his return in glory (Luke 24:51), at which time he will render judgment (Matt. 19:28; 24:31; Rev. 20:11–15) and establish his eternal kingdom (1 Cor. 15:24; 2 Tim. 4:1; Rev. 11:15; 22:5).

Jesus’ Purpose and Community

In the Gospel of Matthew, Jesus is the long-awaited Messiah, who preaches the good news of the kingdom, urging people to repent (4:17–23). Repentance and belief allow one to enter the kingdom. The call into the kingdom is a call into a new covenant, one made in Jesus’ blood (26:28).

In the prologue to the Gospel of Mark, the narrator reveals the identity of Jesus (1:1). Jesus is presented as the one who brings good tidings of salvation (cf. Isa. 40:9; 52:7; 61:1). The centrality of the gospel, the good news (Mark 1:14–15), is evident.

Luke likewise presents the preaching of the good news as a main purpose of Jesus’ ministry (4:43). The content of this good news is the kingdom of God (4:43; 8:1; 16:16). When the disciples of John the Baptist asked Jesus if he was the one who was to come (7:20), Jesus answered, “Go back and report to John what you have seen and heard: The blind receive sight, the lame walk, those who have leprosy are cleansed, the deaf hear, the dead are raised, and the good news is proclaimed to the poor” (7:22). The kingdom of God, as presented in Luke, brings freedom for the prisoners, recovery of sight for the blind, and release for the oppressed (4:18). Jesus’ healings and exorcisms announce the coming kingdom of God already present in the ministry of Jesus (4:40–44; 6:18–20; 8:1–2; 9:2; 10:8–9).

In the Gospel of John, Jesus testifies to the good news by way of signs throughout his ministry. These signs point to Jesus’ glory, his identity, and the significance of his ministry. Jesus is the Messiah, the Son of God, who offers eternal and abundant life. This abundant life is lived out in community.

In the Gospel of John, the disciples of Jesus represent the community of God (17:21). The disciples did not belong to the world, but they continued to live in the world (17:14–16). Throughout his ministry, Jesus called his disciples to follow him. This was a call to loyalty (Matt. 10:32–40; 16:24–26; Mark 8:34–38; Luke 9:23–26), a call to the family of God (Matt. 12:48–50; Mark 3:33–35). Jesus’ declaration “On this rock I will build my church” (Matt. 16:18) was preceded by the call to community. Jesus’ presence as the head of the community was replaced by the promised Spirit (John 14:16–18).

Jesus’ ministry continued in the community of Jesus’ followers, God’s family—the church. Entrance into the community was obtained by adopting the values of the kingdom, belief, and through the initiation rite of baptism (Matt. 10:37–39; 16:24–26; Mark 8:34–38; Luke 9:23–26, 57–62; John 1:12; 3:16; 10:27–29; Acts 2:38; 16:31–33; 17:30; Rom. 10:9).

The Quests for the Historical Jesus

The quest for the historical Jesus, or seeking who Jesus was from a historical perspective, is a modern phenomenon deemed necessary by scholars who claim that the NT Gospels were written long after Jesus’ death and were heavily influenced by the post-Easter understanding of the church.

The beginning of this quest is often dated to 1770, when the lecture notes of Hermann Samuel Reimarus were published posthumously. Reimarus had launched an inquiry into the identity of Jesus that rejected as inauthentic all supernatural elements in the Gospels. He concluded that the disciples invented Jesus’ miracles, prophecies, ritualistic religion, and resurrection. Reimarus’s conclusions were not widely accepted, but they set off a flurry of rationalistic research into the historical Jesus that continued throughout the nineteenth century. This became known as the “first quest” for the historical Jesus.

In 1906 German theologian Albert Schweit-zer published The Quest of the Historical Jesus (German title: Von Reimarus zu Wrede: Eine Geschichte der Leben-Jesu-Forschung), a scathing indictment of the first quest. Schweitzer’s work showed that nineteenth-century researchers re-created Jesus in their own image, transforming the historical Jesus into a modern philanthropist preaching an inoffensive message of love and brotherhood. Schweitzer’s conclusions marked the beginning of the end for this first quest. Schweitzer himself concluded that the historical Jesus was an eschatological prophet whose purposes failed during his last days in Jerusalem.

With the demise of the first quest, some NT scholars, such as Rudolf Bultmann, rejected any claim to being able to discover the historical Jesus. This trend continued until 1953, when some of Bultmann’s former students launched what has come to be known as the “new quest” for the historical Jesus (1953–c. 1970). This quest created new interest in the historical Jesus but was still dominated by the view that the portrait of Jesus in the Gospels is largely a creation of the church in a post-Easter setting.

As the rebuilding years of the post–World War II era waned and scholars started to reap academic fruit from major archaeological finds such as the DSS, research on the historical Jesus moved on to what has been called the “third quest.” This quest seeks especially to research and understand Jesus in his social and cultural setting.

A God-established observance, often given as a remembrance for generations, a memorial, always a commandment or an edict to be carried out, noted because God’s people are a covenant people, a perpetual statement of how God wants his people to relate to him.

Old Testament

In the OT the use of the word “ordinance” to translate certain Hebrew words varies among English translations. Since “ordinance” relates to the law, it is often mentioned with commandments and statutes, without a clear distinction of meaning (Deut. 7:11).

In the OT of the NIV, the word “ordinance” is the translation of these Hebrew words: (1) khuqqah (“statute, decree”), at least twenty-three times in Exodus, Leviticus, Numbers, and Ezekiel; (2) khoq (“action, statute, decree”), twice in Exodus; and (3) mishpat (“judgment, justice”), at least five times in the historical books, Psalms, and Ezekiel.

The Hebrew term khuqqah is used in all but one instance with ’olam to note a “lasting ordinance” in the NIV. This term refers to the Passover and the feast of Unleavened Bread (Exod. 12–13). The oil for the perpetual lampstand is referred to as a lasting ordinance (Exod. 27:21), as are also the directions for the Day of Atonement (Lev. 23:31) and the ceremonial cleanliness for the man working with the ashes of the red heifer (Num. 19:10). Other, more-specific laws are noted as lasting ordinances. These include, for example, the restriction from wine for the priests (Lev. 10:9), restriction of the Sabbath on the Day of Atonement (Lev. 16:31), and the grain offering (Ezek. 46:14).

The Hebrew term khoq is also used in conjunction with ’olam in Exod. 12:24; 30:21, translated as “lasting ordinance” by the NIV. It notes the Passover as a lasting ordinance and the ritual cleansing of the priests as a lasting ordinance.

The Hebrew term mishpat, often translated “judgment,” is also translated in the NIV as “ordinance.” In these instances it notes edicts such as that of the equal division of spoils (1 Sam. 30:25) and the edicts of David (2 Chron. 8:14). The Levites state that Israel has sinned against God’s mishpatim (Neh. 9:29), and the priests will judge according to God’s ordinances (Ezek. 44:24).

New Testament

In the NT, the KJV (3x) and NASB (1x) translate dikaiōma (“regulation, requirement”) as “ordinance,” and both also once translate diatagē (“that which is commanded”) as “ordinance”; additionally, the KJV translates paradosis (“tradition”) and ktisis (“human authority”) as “ordinance” once each. The ESV, NRSV, KJV, and NASB translate dogma (“ordinance, command”) in Eph. 2:15 as “ordinance.” These terms seem to refer to the edict of God for his people, his commandments that are to be obeyed. The NIV does not translate any noun as “ordinance” in the NT.

Christian Theology

In Christian theology the use of the word “ordinance” is not dissimilar. It denotes a God-ordained observance given as a command for his people to fulfill as a covenant people.

Protestants generally recognize two ordinances in the NT: baptism and the Lord’s Supper (Communion, Eucharist). The common characteristics identifying these relate to their ordination by Christ to picture his work in the life of believers and the church and their participation in him. (See also Sacrament.)

Baptism. The concept of baptism is found in five different Greek words, the nouns baptisma (“plunging, dipping”), baptismos (“washing, cleansing, plunging”), and baptistēs (“baptizer”), and the verbs baptizō (“to plunge, dip, wash”) and baptō (“to dip”). The meanings of these words have been discussed throughout church history, but all of them seem to denote an action of dipping or plunging.

Christian baptism certainly is rooted in the baptisms of John, Jesus, and the apostles. In the book of Acts the disciples simply continue to baptize those who repent, as they had done at the inception of Jesus’ ministry (John 4:2). There is no surprise expressed by the recipients of baptism; the expression seems a natural follow-up to their repentance. The connection to Judaism, however, is unclear. Judaism was saturated with rituals of purification with water and washings. These washings were similar to baptisms. While Jewish washings were perpetual, only the Jewish proselyte baptism was a onetime rite. It is unclear when proselyte baptism started or how it developed. It may already have been in place in the time of Jesus. The Talmud later speaks of it, but it is not mentioned in the OT and seems to be missing from Second Temple literature altogether. Just as there were cleansings in the OT rituals, so too the proselyte baptism was a preparatory cleansing of the proselyte candidate. Yet proselyte baptism before the time of Jesus has little extant evidence. Additionally, John would not seem to look to a ritual for Gentiles.

Others have proposed that John was in continuity with a practice of Qumran. The two were very similar (though the Qumran rite was perpetual). At Qumran, baptismal cleansing and repentance looks to the Messiah (Qumran was an eschatological community). Yet it may be that this, as well as the baptisms of John, Jesus, and the apostles, was derived from (common?) sources not now known.

For John, too, baptism is a sign of repentance and cleansing in preparation. John is the forerunner of the Messiah, and as such his focus is also eschatological. John brings an immediate focus on the Messiah, and he draws the Israelite community together to recognize, receive, listen to, and follow the Messiah. With this as the significance of John’s baptism, it is surprising to find Jesus coming to him for baptism. Although Jesus has no need for cleansing and preparation, he is baptized in solidarity with John’s message and his people. When Jesus is baptized, it apparently marks the inception of the kingdom as the Spirit comes upon him and the Father affirms him. Thereafter, Jesus notes the kingdom as being “at hand” in his presence.

Jesus baptizes at least some of the disciples (John 3:22), though the disciples are noted as those who regularly do the baptizing (John 4:2). No doubt this baptism referenced cleansing and preparation, as the Messiah was present. Apparently, the baptism of Jesus’ disciples subsided, since there is no further reference to it by the four evangelists.

On the day of Pentecost, repentance and baptism with regard to the Messiah are begun by the apostles postresurrection. This is according to the command of Jesus before the ascension to make disciples by way of baptism and instruction (Matt. 28:19–20). This baptism commanded by Jesus is to be done “in the name” of the three persons of the Trinity. The early baptismal creed was “Jesus is Lord,” and it may have included a threefold query of belief in the Father, the Son, and the Spirit. Postresurrection baptism symbolizes cleansing; the inundation in the water symbolizes this cleansing as effected in the death and resurrection of Christ, “buried with him through baptism into death” (Rom. 6:4).

Baptism is always assumed of a believer (Acts 2:38; 22:16; Rom. 6:3–4; 1 Pet. 3:21). It would have never occurred to the early church to dichotomize salvation and baptism as is often done today. The exception can be seen in Paul’s writings, where he emphasizes the kerygma over the act of baptism (1 Cor. 1:17). For Paul, the watershed is the preaching of the gospel to be received by faith, but he perpetually appeals to the baptism of his readers.

Some have overemphasized baptism by seeing it as the salvific entity. Acts 10:47 applies for Cornelius and his family the permanent reception of the Spirit before baptism. This reception of the Spirit is later likened by Peter to the original gift of the Spirit at Pentecost (Acts 11:15). Although it would be unwise to infer doctrine from the mere sequence of narrative events, the passage in Acts 10 at least shows the nonnecessity of the sequence of baptism to come into union with Christ. This is enacted by the operation of the Spirit alone.

In every case in the NT, the candidates for baptism are those who have come to repentance, and they are always adults. There is no direct reference to infant baptism. Some in the church have assumed infant baptism in family contexts, thought to be especially effectual in dealing with original sin. But overall, the biblical testimony seems to indicate that baptism is for believers who have repented. Because it is usually NT authority figures who administer baptism, a general consensus arose that only the bishop of the church should administer baptism. Ignatius calls for the bishop only to minister both ordinances. The tradition that baptism be administered by an ordained officer of the church is largely maintained today, though there is no edict in the Scripture.

With regard to mode, the Didache calls for immersion in running water as the preferred method, with still water being the second choice. If water is not available for immersion, then a threefold pouring is allowed. In church history, those who prioritize the symbol of cleansing use sprinkling as the mode. In any event, when anything with regard to mode can be discerned from Scripture, it involves dipping into water (“he went up out of the water” [Matt. 3:16]; “they came up out of the water” [Acts 8:39]). (See also Baptism; Infant Baptism.)

The Lord’s Supper. The ordinance of the Lord’s Supper is also referred to as the Lord’s Table, Communion, and the Eucharist. The Lord’s Supper is a memorial of the death of Christ. In the partaking of the bread and the cup there is remembrance of the ground of salvation effected in the sacrifice of the cross. Most evangelical Christians consider the bread and the cup to symbolically represent the body and blood of Christ. Other Christian traditions claim that the bread and the cup are transformed into the real body and blood of Christ (transubstantiation) or that the real body and blood of Christ are present alongside the bread and the cup (consubstantiation).

The narrative of Jesus’ Last Supper is found in Matt. 26:26–29; Mark 14:22–25; Luke 22:15–20; 1 Cor. 11:23–26. This meal as recorded in the Gospels is the covenant meal celebrated in view of the ratification of the new covenant that would soon be accomplished (“this cup is the new covenant in my blood” [Luke 22:20]). Jesus instituted the supper on the night before the crucifixion. The Last Supper of Jesus with the apostles in the upper room also looks to the past redemption effected in the Passover on that fateful night in Egypt. It looks to the present work of Christ as the covenant meal. It anticipates the messianic meal in the eschaton. Just as the bread and the cup with Jesus in his Last Supper were connected with the Passover meal, so in the early church it was observed with the love feast. The fellowship of the church contained the love feast, with the bread given before or after the meal and the cup following the bread. But by the second century, the bread and the cup took on a more liturgical air, being separated from the love feast.

Much of what we know about the Lord’s Supper comes through discussion of problems in the Corinthian church. The very thing that the Lord’s Supper was to foster—unity around the cross of Jesus Christ—was denied. The exact abuse in Corinth is unknown, but it probably involved the rich oppressing the poor by exclusion or denial of food. The response of the apostle is that if they cannot eat in equal moderation with all socioeconomic strata in the body, they are to eat at home (“Don’t you have homes to eat and drink in?” [1 Cor. 11:22]). (See also Last Supper; Lord’s Supper.)

Common and valuable for food, beans were cooked while green in the pods or after being dried. Dry beans were threshed and winnowed like cereals and other grains. Beans are mentioned twice in the NIV (2 Sam. 17:28; Ezek. 4:9).

Common and valuable for food, beans were cooked while green in the pods or after being dried. Dry beans were threshed and winnowed like cereals and other grains. Beans are mentioned twice in the NIV (2 Sam. 17:28; Ezek. 4:9).

The term “predestination” means “to determine or decide something beforehand.” Some form of the Greek verb proorizō (“to determine beforehand”) occurs six times in the NT (Acts 4:28; Rom. 8:29, 30; 1 Cor. 2:7; Eph. 1:5, 11). It is practically synonymous with the concept of foreordination and is closely related to divine foreknowledge (Acts 2:23; Rom. 8:29; 1 Pet. 1:1–2, 20). Various Scriptures indicate that God the Father is the one who predestines (John 17:6–10; Rom. 8:29; Eph. 1:3–5; 1 Pet. 1:2).

The specific objects of predestination are humans, angels, and the Messiah. These divine predeterminations occurred before the creation of the world and were motivated by the love of God (Eph. 1:4–5). In regard to humans, this means that in eternity past, God determined that some individuals would be the recipients of his salvation. However, this determination does not rule out the necessity of human choice, responsibility, and faith. The decision to predestine some individuals for salvation was based not upon anything good or bad in the recipients, but solely on God’s good pleasure and according to his holy, wise, and eternal purpose (Isa. 46:10; Acts 13:48; Rom. 11:33).

Predestination as Part of God’s Larger Plan

The scope of God’s plan. Predestination is a part of God’s all-encompassing eternal plan (Isa. 40:13–14; Rom. 11:34; Eph. 1:11). Several terms express God’s plan. Among these are his “decree” (Ps. 2:7), “eternal purpose” (Eph. 3:11), “foreknowledge” (Acts 2:23), and “will” (Eph. 1:9, 11). God’s plan involves all things that come to pass, including major and insignificant events, direct and indirect causes, things appointed and things permitted. It therefore encompasses both good and evil (Ps. 139:16; Prov. 16:4; Isa. 14:24–27; 22:11; 37:26–27; 46:9–10; Acts 2:23; 4:27–28; Eph. 1:11; 2:10).

The inclusion of evil in the plan of God does not mean that he condones, authorizes, or commits moral evil. The apostle John stresses that God is light and that there is no darkness in him at all (1 John 1:5). He is absolutely holy and cannot be charged with the commission of sin (Hab. 1:13). When addressing the topic of God’s plan and purpose, the biblical authors are careful to distinguish between divine causation and human responsibility. Both fall under the purview of God’s plan. There is divine certainty about what will happen, but moral agents are never under compulsion to commit evil (see Acts 4:28; Rom. 9:11; 1 Cor. 2:7; 11:2; Heb. 2:5, 10–16; 1 Pet. 1:2, 20; 2 Pet. 3:17). For example, when Luke refers to the greatest miscarriage of justice in the history of the world, the crucifixion of Christ, he indicates that it was predestined by God, but the moral turpitude of the act is attributed to “wicked men” (Acts 2:23). The dual nature of such events is aptly reflected in Joseph’s statement to his brothers who sold him into slavery: “You meant evil against me, but God meant it for good” (Gen. 50:20 NASB).

Whereas the all-encompassing plan of God relates to his sovereign control over all things, predestination appears to be restricted primarily to certain divine decisions affecting humans, angels, and the Messiah (Isa. 42:1–7; Acts 2:23; 1 Tim. 5:21; 1 Pet. 1:20; 2:4). With reference to humans, Paul states, “In him we were also chosen, having been predestined according to the plan of him who works out everything in conformity with the purpose of his will” (Eph. 1:11). Some scholars limit predestination to those things “in him,” thus linking this work of God to his purpose in salvation. Others argue that the following phrase, “who works out everything in conformity with the purpose of his will,” demonstrates that all things fall under the purview of God’s controlling and guiding purpose (Eph. 1:11). It seems best to see the phrase “in him” as indicating the sphere in which believers are chosen and the term “predestinated” as one crucial aspect of the greater plan of God.

Divine foreknowledge and election. Some theologians argue that election and predestination are merely based upon God’s foreknowledge of those who will believe in him. Although God surely knows all those who will believe, the term “foreknowledge” connotes much more than simply knowing ahead of time who will come to faith. It means that God has sovereignly chosen to know some individuals in such an intimate way that it moved him to predestine them to eternal life (Rom. 8:29). Whereas the term “election” refers to God’s sovereign choice of those individuals, “predestination” looks forward toward the goal of that selection. Both predestination and election occur in eternity past (Eph. 1:4–5).

The purpose of predestination. Whereas election refers to God’s choice of individuals, predestination looks toward the purpose and goal of that choice. NT believers are designated as chosen by God and appointed to eternal life (Acts 13:48; Eph. 1:4). The express purpose is that they be adopted as his children (Eph. 1:5) and, as beloved children, become “conformed to the image of his Son” (Rom. 8:29). The idea is that those whom God has chosen are predestined in view of the purpose that he desires to fulfill in them, that of becoming his children who are conformed to the image of his Son. The ultimate purpose behind this plan is to bring glory to God (Eph. 1:5–6, 11–12).

Predestination and Reprobation

In his plan, God has chosen some individuals, nations, groups, and angels to fulfill special purposes, implying that other individuals, nations, groups, and angels have not been selected for those same purposes (2 Thess. 2:13; 2 Tim. 2:10; 1 Pet. 1:2). With regard to God’s choice in salvation, this has led some theologians to argue that those not chosen for salvation are by default chosen for eternal damnation. They maintain that predestination applies not only to individuals whom God plans to save, but also to those whom he does not plan to save (Prov. 16:4; Matt. 26:23–24; Rom. 9:10–13, 17–18, 21–22; 2 Tim. 2:20; 1 Pet. 2:8; 2 Pet. 2:3, 9; Jude 4; Rev. 13:8; 20:15). This is sometimes called “reprobation.” The belief in the combined concepts of election and reprobation has been called “double predestination.”

While some scholars in the history of the church have argued that God is just as active in determining the reprobate as he is the elect, others have pointed out that God’s condemnation of the nonelect is based solely upon their sin and unbelief. A real distinction exists in the level of divine involvement with regard to the destiny of one class as compared with the other. God does not appear to have the same relationship to every event or thing in his creation. The degree of divine causation in each case differs. Scripture recognizes a difference between God’s direct working and his permissive will. In this view, God directly chooses some to be saved; however, he does not choose the others to be damned but rather passes them by, allowing them to continue on their own way and eventually suffer the just punishment that their sins deserve.

Whichever view one takes, it seems that the Scripture does not teach reprobation in the same way it teaches predestination leading to eternal life. Whereas the assignment to eternal death is a judicial act taking into account a person’s sin, predestination unto eternal life is purely an act of God’s sovereign grace and mercy not taking into account any actions by those chosen. Carrying the teaching of reprobation to the extreme threatens to view God as capricious, which clearly is not scriptural (1 John 1:5).

Predestination and Human Responsibility

God was in no way obligated or morally impelled to choose or predestine anyone to eternal life. His determination not to choose everyone in no way impinges upon his holy and righteous character (Rom. 9:13). On the contrary, justice would demand that all receive the punishment that they have rightly earned for their sins (Rom. 3:23; 6:23). Therefore, the predestination of some to become like his Son required that God exercise grace and mercy in providing for the cleansing of their sin, which he accomplished through the sacrifice of his beloved Son, Jesus Christ (Acts 2:23).

God’s predetermined plan does not force individuals to respond in predetermined ways, either to accept him or to reject him. In the one case, the sinner is drawn by God to himself but must also choose to place trust in Christ (John 6:37, 44). Even in the radical intervention of God in the life of Saul on the road to Damascus, where the divine call was indeed overpowering, Saul was given opportunity to respond either positively or negatively. In the case of those who are headed for eternal judgment, God’s working is not fatalistic or mechanistic in the sense that a person may want to choose God but God’s predetermined plan will not allow such a response. To the contrary, all are invited to come to Christ (Matt. 11:28; John 3:16). The apostle John clarifies, “Whoever comes to me I will never drive away” (John 6:37 [cf. Matt. 11:28]). Those who do not come to God refuse to do so by their own volition (Matt. 23:37; John 5:40). They are not merely unable to come to God but unwilling to do so (John 5:40; 6:65; Rom. 3:11). The NT teaches that Christ died for their sins (John 3:16), pleadingly warns them to repent, and cites their transgressions as the reason for their condemnation (1 Pet. 2:8; 2 Pet. 2:21–22; Jude 8–16). When all aspects of the issue are considered, there is indeed a mystery that lies outside the boundaries of our comprehension regarding God’s sovereign working and human choice.

Jesus’ personal return to earth at the end of history. Three main Greek terms are used in the NT to describe this event: parousia, apokalypsis, and epiphaneia. The word parousia means “presence” or “arrival” and was used in ancient times to describe the arrival of a ruler or king (e.g., Matt. 24:3, 27, 37, 39; 1 Cor. 15:23; 1 Thess. 3:13; 4:15; 5:23; 2 Thess. 2:1, 8; James 5:7–8; 2 Pet. 3:4, 12; 1 John 2:28). The term apokalypsis refers to an “unveiling” or “revealing” of Jesus Christ at the end of the age (Rom. 2:5; 1 Cor. 1:7; 2 Thess. 1:7; 1 Pet. 1:7, 13; 4:13; cf. Rev. 1:1). The word epiphaneia speaks of an “appearing” or “manifestation” and refers to the visible, earthly appearance of Jesus (2 Thess. 2:8; 1 Tim. 6:14; 2 Tim. 4:1, 8; Titus 2:13).

Jesus clearly predicted his second coming in his Olivet Discourse: “Then will appear the sign of the Son of Man in heaven. And then all the peoples of the earth will mourn when they see the Son of Man coming on the clouds of heaven, with power and great glory” (Matt. 24:30). Jesus uses the word “come” in this discourse to speak about his return (Matt. 24:39, 42–44, 46; 25:19, 27, 31). Jesus’ return is also predicted by angels (e.g., Acts 1:11) and apostles (Phil. 3:20; Acts 3:20–21; 1 Cor. 11:26; Heb. 9:28).

The NT describes certain events that will precede Jesus’ coming. There will be wars, famines, earthquakes, and other cosmic disturbances (Matt. 24:6–8, 29). Believers will be persecuted and hated (Matt. 24:9–13, 21–22). Many erstwhile believers will turn away from the faith (Matt. 24:10–13; 1 Tim. 4:1; 2 Tim. 3:1–5; 2 Pet. 3:3–4). There will be false messiahs and false prophets who will deceive many through signs and wonders (Matt. 24:11, 23–26). The “man of lawlessness” (sometimes referred to as the antichrist) will be revealed (2 Thess. 2:1–12). In addition, the gospel will be preached to all nations (Matt. 24:14).

Although Jesus’ coming is certain, its exact time is uncertain in the sense that it cannot be predicted. Jesus himself said, “But about that day or hour no one knows, not even the angels in heaven, nor the Son, but only the Father” (Matt. 24:36 [cf. Acts 1:7; 3:21; 2 Pet. 3:4, 8–9]).

When Jesus comes again, his return will be visible to all, like “lightning that comes from the east is visible even in the west” (Matt. 24:27). The last trumpet will announce his coming in awesome power and great glory with his holy angels (Matt. 16:27; 24:30–31; 25:31; 1 Cor. 15:52; 1 Thess. 3:13; 4:16; 2 Thess. 1:7; 2:8; Jude 14). His coming will also be sudden and unexpected, “like a thief in the night” (1 Thess. 5:1–2; see also Matt. 24:37–39, 43–44; 2 Pet. 3:10; Rev. 16:15).

Jesus will come again for several reasons. He will raise the dead (John 5:28–29; 1 Cor. 15:22–23, 52; 1 Thess. 4:16) and separate the wicked from the righteous (Matt. 24:40–41; 25:31–32). He will transform the bodies of believers into glorious resurrection bodies (1 Cor. 15:51–53; Phil. 3:20–21), gather his followers to himself (1 Thess. 4:17; 2 Thess. 2:1), and reward them for their faithfulness (Matt. 16:27; 24:46–47; 1 Thess. 2:19; 2 Tim. 4:8; 1 Pet. 5:4; Rev. 22:12). The believer’s suffering will be replaced with the Lord’s praise (2 Thess. 1:7; 1 Pet. 1:7; 4:13) and the full experience of salvation (Heb. 9:28). By contrast, Jesus’ second advent means wrath for the wicked (Matt. 24:51; Rom. 2:5; 2 Thess. 1:8–9; Jude 15; Rev. 20:11–15) and destruction for God’s enemies (1 Cor. 15:25–26; 2 Thess. 2:8; Rev. 19:11–21; 20:7–10).

Since his coming is imminent but its timing uncertain, believers should eagerly expect his return (1 Cor. 1:7; 11:26; 16:22; Phil. 3:20; James 5:7–8; Rev. 22:20). Remaining watchful and ready consists of being faithfully engaged in doing what Jesus instructed (Matt. 24:46; 25:14–30; 1 John 2:28), even if this means suffering (Matt. 24:13; 1 Pet. 1:6–7). Believers are called to live holy and blameless lives in anticipation of meeting Jesus face-to-face (1 Thess. 3:13; 5:23; 1 Tim. 6:14; 1 Pet. 1:13; 2 Pet. 3:11–14; 1 John 2:28–29; 3:2–3). The promise of Jesus’ return is a motivation for mission (2 Tim. 4:1–2; 2 Pet. 3:12) and obedience (Rev. 22:7, 12, 17). It is, in short, the “blessed hope” of the believer (Titus 2:13).

A song of worship and praise to God. The NIV only uses the word once in the OT, in Ps. 40:3, referring to a “hymn of praise” to God. The Hebrew word behind this phrase is tehillah, which is common in the OT and is elsewhere translated simply as “praise,” especially in the psalms. Psalms were part of Israel’s worship, and so such “hymns of praise” to God are more common than the English suggests.

The content of these hymns is not laid out for modern readers, but it involves things such as thanksgiving, gratitude, or generally giving God due recognition for who he is (e.g., Ps. 66:2) and what he has done (e.g., 106:2, 12).

In the NT, the word occurs only a handful of times in the NIV, and there is very little indication what these hymns were about. Here too, generally we can say that a hymn is a particular type of song of praise to God.

In Matt. 26:30; Mark 14:26, Jesus and the disciples sang a hymn at the conclusion of the Lord’s Supper. Since this meal was patterned after the Passover, it is likely that one or more of the Hallel psalms (Pss. 111–118) were sung. (“Hallel” means “praise” in Hebrew and is related to tehillah). The Greek word behind this use in the Gospels, hymneō, is the origin of the English word “hymn.” In Acts 16:25 Paul and Silas sang hymns at midnight while in prison, although we are told nothing about their content.

In 1 Cor. 14:26 Paul is instructing his readers about orderly worship. According to the NIV, one of the elements of worship includes hymns, although the Greek word here is psalmos (the word used to refer to the book of Psalms in Luke 20:42; 24:44; Acts 1:20; 13:30), which the KJV renders there as “psalm.” There is certainly significant overlap between hymns and psalms, since both involve praising God, but evidently there is some distinction too, as can be seen in Eph. 5:19 and Col. 3:16, where Paul makes a distinction between “psalms, hymns, and songs from the Spirit.” Perhaps these terms do not reflect clearly marked categories in Paul’s mind. In Eph. 5:19 all three are directed to God “from [the] heart,” and in Col. 3:16 they are sung with “gratitude,” both of which reflect the use of psalms in the OT.

Biblical scholars also refer to other portions of the Bible as “hymns,” even though the word is not used. The Song of Moses (Exod. 15:1–18) and the Song of Hannah (1 Sam. 2:1–10) are sometimes called “hymns” simply as a convenient designation (although Hannah’s is more a prayer). The same goes for Mary’s song, the Magnificat (Luke 1:46–55), which clearly is modeled after Hannah’s song, and Zechariah’s song, the Benedictus (Luke 1:68–79), which reflects OT prophetic poems. Elsewhere biblical scholars detect the possibility of fragments of preexisting “hymns” that were incorporated into the NT (e.g., Phil. 2:6–11). This suggests to some that there was some hymn-writing activity in the early church.

The Israelites gathered regularly to celebrate their relationship with God. Such festivals were marked by communal meals, music, singing, dancing, and sacrifices. They celebrated, conscious that God had graciously brought them into a relationship with him. Within this covenant he had committed himself to act on their behalf both in regular ways, such as the harvest, and in exceptional ways, such as deliverance from Egypt. At the festivals, Israel celebrated God’s work in its past, present, and future and reaffirmed its relationship with this covenant God.

We know of Israel’s festivals from several calendars in the Mosaic legislation (Exod. 23:14–17; 34:18–23; Lev. 23; Num. 28–29; Deut. 16:1–17), calendars further clarified by the prophets (e.g., Ezek. 45:18–25; Zech. 14), and narrative material (e.g., 2 Kings 23:21–23). Some read discrepancies between calendars as evidence of multiple sources, but this fails to account for the various purposes that these calendars served. The narrative and prophetic passages suggest that Israel did not observe these festivals as frequently as, and in the ways, God intended (e.g., Amos 8:5), but when Israel sought to renew its relationship with God, it often did so with a festival (e.g., 2 Kings 23:21–23).

Passover and the Festival of Unleavened Bread

Israel’s religious calendar began with Passover, the day set aside to commemorate deliverance from Egypt. Occurring in spring, this single day was joined with a weeklong celebration known as the Festival of Unleavened Bread, during which all males were required to make a pilgrimage to the sanctuary and offer the firstfruits of the barley harvest (Lev. 23:9–14). Israel observed Passover with rituals that reactualized the night God’s destroyer spared the Israelites in Egypt. A lamb was killed, and its blood was put on the doorposts of the homes and on the bronze altar in the sanctuary. The lamb was roasted and served with unleavened bread and bitter herbs while those partaking—dressed in their traveling clothes—listened to the retelling of the exodus story. No yeast was to be found anywhere among them, no work was to be done on the first and last days of the festival, and offerings were to be brought to the sanctuary (Num. 9:1–5; Josh. 5:10–11; 2 Kings 23:21–23; 2 Chron. 30; 35:1–19).

Early Christians associated Jesus’ death with that of the Passover lamb (1 Cor. 5:7–8), encouraged by Jesus’ comments at the Last Supper (described by the Synoptic Gospels as a Passover meal [e.g., Matt. 26:17–30]). Perhaps Jesus meant to emphasize that just as Passover and the Festival of Unleavened Bread reminded God’s people of his deliverance and provision, his followers would find true freedom and full provision in him.

The Festival of Weeks

Also known as the Festival of Harvest, the Day of Firstfruits, or Pentecost (because it occurred fifty days after Passover), the Festival of Weeks took place on the sixth day of the third month (corresponding to our May or June). This marked another occasion when all Jewish men were required to come to the sanctuary. They were to bring an offering of the firstfruits of the wheat harvest, abstain from work, and devote themselves to rejoicing in God’s goodness.

Early in the NT period, if not before, this festival also became associated with the giving of the law on Mount Sinai. The Jews who assembled in Jerusalem on the day of Pentecost as described in Acts 2 came to celebrate not only God’s provision but also the revelation of his nature and will. Significantly, God chose this day to send the Holy Spirit, the One who would produce a harvest of believers and reveal God more fully to the world.

The Festival of Tabernacles

So important was the Festival of Tabernacles (also known as the Festival of Ingathering or the Festival of Booths) that Israel sometimes referred to it as “the festival of the Lord” (Judg. 21:19) or simply “the festival” (cf. 1 Kings 8:65). Held from the fifteenth to the twenty-first of the seventh month (September–October), this was the third of the three pilgrimage festivals. For that week, Israel lived in booths to remind them of their ancestors’ time in the wilderness. They also celebrated the fruit harvest. They were to “take the fruit of majestic trees, branches of palm trees, boughs of leafy trees, and willows of the brook; and you shall rejoice” before God for seven days (Lev. 23:40 NRSV). Avoiding all work on the first and last days of the festival, they were to mark the week with sacrifices, celebration, and joy. Also, every seventh year the law was to be read at this festival (Deut. 31:10–11).

The Mishnah, a collection of rabbinic laws compiled around AD 200 but often reflecting earlier traditions, records how Israel observed this festival during the early Roman period. As part of the celebration, men danced and sang in the courtyard of the temple while Levites, standing on the steps that led down from the court of the Israelites, played harps, lyres, cymbals, and other instruments. Two priests blew trumpets—one long blast, then a quavering one, then another long blast—while walking toward the eastern gate. When they reached the gate, they turned back toward the temple and said, “Our fathers when they were in this place turned with their backs toward the Temple of the Lord and their faces toward the east, and they worshiped the sun toward the east [referring to the apostasy of the Jews as described by Ezekiel]; but as for us, our eyes are turned toward the Lord” (m. Sukkah 5:4). Another part of this festival involved the drawing of water for a libation offering from the Pool of Siloam with great ceremony and joy. John 7 records Jesus’ secretive departure to Jerusalem for the Festival of Tabernacles, where he spent several days teaching in the temple courts. It was on the last and greatest day of the festival when Jesus invited those thirsty to come to him and drink.

The Festival of Trumpets

Occurring on the first day of the seventh month (September–October), this feast marked the beginning of the civil and agricultural year for the Jews; it was also referred to as Rosh Hashanah (lit., “head/beginning of the year”). Observed as a Sabbath with sacrifices and trumpet blasts, this day was intended for rest and to begin preparations for the coming Day of Atonement. The Mishnah makes this connection more explicit by identifying the Festival of Trumpets as the day when “all that come into the world pass before [God] like legions of soldiers” or flocks of sheep to be judged (m. Rosh HaSh. 1:2).

The Day of Atonement

Some festivals, like Passover, looked back to what God had done or was doing for his people; other festivals, like Trumpets and the Day of Atonement (Yom Kippur), focused on the relationship itself. The latter was marked by repentance and rituals designed to remove the nation’s sins and restore fellowship with God. Coming ten days after the Festival of Trumpets, this was a solemn occasion during which the Israelites abstained from eating, drinking, and other activities. This was the only prescribed annual fast in the Jewish calendar, though other fasts were added in the fourth, fifth, seventh, and tenth months to mourn the Babylonian exile (Zech. 7:3, 5; 8:19).

In Leviticus, God clarified the purpose of this day: “On this day atonement will be made for you, to cleanse you. Then, before the Lord, you will be clean from all your sins” (16:30). Not only would the people be purified, but so also would the sanctuary, so that God could continue to meet his people there. Sacrifices were offered for both priest and people, and the blood was taken into the most holy place. Only on Yom Kippur could this room be entered, and only by the high priest, who sprinkled blood on the cover of the ark of the covenant. Leaving that room, he also sprinkled blood in the holy place (16:14–17) and then on the bronze altar in the courtyard.

Yom Kippur was marked by another ritual that symbolized the removal of Israel’s sins, this one involving two goats. One goat, chosen by lot, was offered as a sacrifice to God. The high priest placed his hands on the other goat and transferred to it the sins of the nation. He then released the goat into the wilderness, for “the goat will carry on itself all their sins to a remote place” (Lev. 16:22).

The Mishnah describes how this day was observed when the second temple stood. The high priest, having been carefully prepared, washed, and clothed, placed both hands on the head of a bull and confessed his own sins. After this, the lots were drawn for the goats; the goat to be sacrificed had a thread tied around its throat, while the other had a scarlet thread bound around its head. When the high priest had confessed the sins of the priests over the bull, it was slaughtered, and its blood was collected in a basin. Taking coals from the bronze altar and incense from the holy place, he then entered the holy of holies. There he placed the incense on the coals, filling the room with smoke to obscure the ark from his view. Returning to the holy place, he offered a short prayer, lest he pray too long and “put Israel in terror” that he had died performing the ritual. He returned to the courtyard and took the basin of blood back into the most holy place. Dipping his finger into the blood, he sprinkled it with a whipping motion, and repeated this seven times. He did the same with the blood of the goat chosen for sacrifice, and then he poured out the remaining blood at the base of the bronze altar.

Then the high priest laid his hands on the head of the scapegoat and said, “O God, thy people, the House of Israel, have committed iniquity, transgressed, and sinned before thee. O God, forgive, I pray, the iniquities and transgressions and sins which thy people, the House of Israel, have committed and transgressed and sinned before thee; as it is written in the law of thy servant Moses . . .” (m. Yoma 6:2). The goat was then led outside Jerusalem, where it was pushed down a ravine to its death, apparently to keep it from wandering back into the city.

The Mishnah recognized that rituals alone were insufficient for true forgiveness, for it contains this warning: “If a man said, ‘I will sin and repent, and sin again and repent,’ he will be given no chance to repent. [If he said,] ‘I will sin and the Day of Atonement will effect atonement,’ then the Day of Atonement effects no atonement. For transgressions that are between man and God the Day of Atonement effects atonement, but for transgressions that are between a man and his fellow the Day of Atonement effects atonement only if he has appeased his fellow” (m. Yoma 8:9).

The book of Hebrews uses the symbols of Yom Kippur to describe Jesus’ death. As the high priest entered the most holy place, so Jesus entered God’s presence, carrying not the blood of bull and goat but his own. His once-for-all death at the “culmination of the ages” (Heb. 9:26) not only allows him to remain in God’s presence (10:12) but also gives us access to God’s presence as well (10:19–22).

Sabbath Year

Every seven years, the Israelites were to observe a “Sabbath of the land” (Lev. 25:6 ESV), a time for the land to rest. They could not sow fields or prune vineyards, but they could eat what grew of itself (Lev. 25:1–7). Deuteronomy 15:1–11 speaks of all debts being canceled (some would say deferred) every seventh year, presumably the same year the land was to lie fallow. When Israel was gathered at the Festival of Tabernacles during this Sabbath Year, the law of Moses was to be read aloud. The Chronicler described the seventy years of Babylonian exile as “sabbaths” for the land, perhaps alluding to the neglect of the Sabbath Year (2 Chron. 36:21; cf. Lev. 26:43). Those returning from exile expressed their intent to keep this provision (Neh. 10:31), and it appears to have been observed in the intertestamental period (see 1 Macc. 6:48–53; Josephus, Ant. 14.202–10).

This year seems intended to maintain the fertility of the land and to allow Israel’s economy to “reset,” equalizing wealth and limiting poverty. Observing such a provision took great faith and firm allegiance, for they had to trust God for daily bread and put obedience above profit. Rereading the law at the Festival of Tabernacles reminded the Israelites of God’s gracious covenant and their required response.

Jubilee

God instructed Israel to count off seven “sevens” of years and in the fiftieth year, beginning on the Day of Atonement, to sound a trumpet marking the Jubilee Year. As in the Sabbath Year, there was to be no sowing and reaping. Further, the land was released from its current owners and returned to those families to whom it originally belonged. Individual Israelites who had become indentured through economic distress were to be freed. The assumption underlying the Jubilee Year was that everything belonged to God. He owned the land and its occupants; the Israelites were only tenants and stewards (Lev. 25:23, 55). As their covenant lord, he would provide for their needs even during back-to-back Sabbath Years (Lev. 25:21). The year began on the Day of Atonement, perhaps to emphasize that the best response to God’s redemptive mercy is faith in his provision and mercy to others. Although the Jubilee Year is commanded in the Mosaic law and spoken about by the prophets (Isa. 61:1–2; Ezek. 46:17), rabbis, and Jesus (Luke 4:18–19), Scripture is silent on how or if Israel observed this year.

New Moon

The beginning of each month was marked with the sounding of trumpets, rejoicing, and sacrifices (Num. 10:10; 28:11–15). There is some indication that work was to be suspended on this day, as on the Sabbath (Amos 8:5), and that people gathered for a meal (1 Sam. 20:5, 18, 24, 27). By faithfully observing this day, Israel was in a position to properly observe the remaining days, set up, as they were, on the lunar calendar. Paul learned of some in Colossae who were giving undue attention to New Moon celebrations (Col. 2:16).

Purim

Beyond the festivals commanded in the law of Moses, the Jews added two more to their sacred calendar, one during the postexilic period and one between the Testaments. Both commemorated God’s deliverance of his people from their enemies. A wave of anti-Semitic persecution swept over the Jews living in Persia during the reign of Xerxes (486–465 BC). God delivered his people through Esther, and the Jews celebrated this deliverance with the festival of Purim. Their enemies determined when to attack by casting lots, so the Jews called this festival “Purim,” meaning “lots.” It was celebrated on the fourteenth and fifteenth days of the twelfth month (February-March) with “feasting and joy and giving presents of food to one another and gifts to the poor” (Esther 9:22).

Festival of Dedication

During the intertestamental period, the Jews came under great persecution from the Seleucids, who outlawed the practice of Judaism and desecrated the Jerusalem temple. After recapturing the temple, the Jews began the process of purification. On the twenty-fifth day of their ninth month, in the year 164 BC, the Jews rose at dawn and offered a lawful sacrifice on the new altar of burnt offering which they had made. The altar was dedicated, to the sound of hymns, zithers, lyres and cymbals, at the same time of year and on the same day on which the gentiles had originally profaned it. The whole people fell prostrate in adoration and then praised Heaven who had granted them success. For eight days they celebrated the dedication of the altar, joyfully offering burnt offerings, communion and thanksgiving sacrifices. . . . Judas [Maccabees], with his brothers and the whole assembly of Israel, made it a law that the days of the dedication of the altar should be celebrated yearly at the proper season, for eight days beginning on the twenty-fifth of the month of Chislev [December], with rejoicing and gladness. (1 Macc. 4:52–56, 59 NJB)

Summary

What did God want to impress on his people by commanding and permitting these specific festivals? First, these festivals reminded Israel of God’s help in the past, how he delivered them from Egypt, provided for them in the wilderness wanderings, or protected them from their enemies. Second, the festivals were occasions to celebrate God’s present provision. He had promised to provide for his covenant partner; the festivals, especially those timed to occur at the harvest, were occasions to celebrate how faithfully he had kept that promise for another year and opportunities to commit to providing for the needs of others.

The festivals prompted the Israelites not only to look back to God’s help in the past and recognize God’s help in the present, but also to look ahead, anticipating the promised consummation. The OT announced God’s intention to bring all nations into full allegiance, and the festivals were occasions to anticipate that day. Isaiah spoke of a festival in which all the nations would share: “On this mountain the Lord Almighty will prepare a feast of rich food for all peoples, a banquet of aged wine—the best of meats and the finest of wines” (Isa. 25:6). God promised to bless “foreigners who bind themselves to the Lord to minister to him, to love the name of the Lord, and to be his servants, all who keep the Sabbath without desecrating it and who hold fast to my covenant—these I will bring to my holy mountain and give them joy in my house of prayer. Their burnt offerings and sacrifices will be accepted on my altar; for my house will be called a house of prayer for all nations” (Isa. 56:6–7). Micah predicted a day when the nations would go on pilgrimage to Jerusalem (Mic. 4:1–5), and Zephaniah anticipated when God would “purify the lips of the peoples, that all of them may call on the name of the Lord and serve him shoulder to shoulder,” even bringing offerings to the temple (Zeph. 3:9–10). According to Zechariah, a time was coming when “the survivors from all the nations that have attacked Jerusalem will go up year after year to worship the King, the Lord Almighty, and to celebrate the Festival of Tabernacles” (Zech. 14:16). Israel’s festivals allowed them to look back at what God had done, was doing, and was going to do for them and, through them, for the whole world.

The Israelites experienced a wide range of emotions during these festivals, but the prevailing emotion was joy. They rejoiced in their selection by God, living “together in unity” (Ps. 133:1), in God’s deliverance, provision, and protection, and in the hope of God’s consummation of his plan. Over and over, God instructed them to gather and rejoice in his presence, suggesting a fourth insight: a God who desires his people’s happiness must love his people.

Finally, the festivals were occasions to recognize God’s rule over Israel. Especially in an agricultural economy such as Israel’s, to refrain from work on the Sabbath and on festival days was to confess God’s sovereignty over time and to admit dependence on God. To leave house and fields and travel to Jerusalem confessed faith in God to protect. Offerings of firstfruits confessed that the whole harvest came from God. When they gathered, it was in the sanctuary, God’s palace, yet another reminder that God was Israel’s king, and they were his subjects.

A response of grateful people toward a gracious God. In the OT, thanksgiving is conspicuously absent from the patriarchal narratives, where the characters often appear ungrateful. Thanksgiving appears in the Pentateuch only in Lev. 7:12–15, where thanksgiving is one kind of fellowship offering given in public worship, usually for deliverance from peril. Thanksgiving becomes a prominent exhortation in the Psalter, where it occurs over fifty times. Worshipers are encouraged to thank God (in public worship) for deliverance from the physical perils common to being outside the safety of one’s community (Ps. 107) and from perils within (Ps. 103). Later, prophets (Isa. 51:3; Jer. 30:19), the Chronicler (1 Chron. 23:30), and twenty-eight other psalms speak of thanksgivings by offering songs rather than sacrifices. Thanksgiving, however, is still in the context of public (cultic) worship.

Later Jewish literature expanded expressions of thanksgiving outside a sacrificial context to include the individual or family at home before each meal (b. Ber. 35a). Similarly, Jesus offers thanks before a meal (Matt. 15:36; 26:27).

The other major occurrences of thanksgiving in the NT are found in Paul’s letters. While Greco-Roman letters occasionally began with thanksgiving to a deity for providing health or safety, Paul offered far longer and more frequent thanksgivings than any known writer. Thanksgiving must be considered one of the distinguishing characteristics of Paul’s writings and teachings. Both OT and NT examples and teachings indicate that thanksgiving to God is expressed in front of others and not merely in silent individual prayers to God.

Common and valuable for food, beans were cooked while green in the pods or after being dried. Dry beans were threshed and winnowed like cereals and other grains. Beans are mentioned twice in the NIV (2 Sam. 17:28; Ezek. 4:9).

Grape-producing plants are widely cultivated in Palestine. The first biblical reference to vine cultivation appears in Gen. 9:20, where the restoration of the earth is implied by Noah’s planting of a vineyard. The appearance of the vine in Pharaoh’s chief cupbearer’s dream implies widespread vine cultivation in Egypt (Gen. 40:9–11). Before the Israelites’ entry, the land of Canaan was also famous for the production of grapes and wine (cf. Num. 13:23; Deut. 6:11; 8:8). Several places around the region are named in the OT for their fruitful vines: Eshkol (Num. 13:23), Sorek (Judg. 16:4), Sibmah, Heshbon, Jazer, Elealeh (Isa. 16:8–10), Helbon (Ezek. 27:18), Lebanon (Hos. 14:7), and En Gedi (Song 1:14).

Vine cultivation. Vine cultivation is detailed in the Bible. A hilly terrain is terraced, stones are cleared, and soil is plowed (Ps. 80:9; Isa. 5:2). The walls are built up with stones, often with a hedge of thorny bushes, to protect the vineyard from thieves and wild animals (Isa. 5:2). Then young vines are planted where water is supplied (Ezek. 19:10). As their branches develop, they are raised up on supports (Ezek. 17:6). In the spring the vines are pruned so that they will bear good grapes (Lev. 25:3; John 15:2). Winepresses are hewn out of wood or rocky ground (Isa. 5:2). A watchtower is erected to overlook the vineyard, especially as the harvest season draws near (Job 27:18; Isa. 1:8; 27:3). When the grapes are ripe, they are gathered in baskets and taken to winepresses (Hos. 9:2), while some are dried into raisins. When the harvest is done, the poor in the village are allowed to enter the vineyard to gather the gleanings (Lev. 19:10; Deut. 24:21; cf. Isa. 24:13; Jer. 49:9; Mic. 7:1).

Since the production of grapes was of major importance to the Israelites, the continuing cycle of vine cultivation meant national peace and security (cf. “under their own vine and under their own fig tree” in 1 Kings 4:25; Mic. 4:4; Zech. 3:10; joy of the harvest in Isa. 16:10; Jer. 48:33). Thus, the characteristic expression of planting vineyards and consuming their fruits signals God’s blessing (2 Kings 19:29; Ps. 107:37; Isa. 65:21–22; Jer. 31:5; 40:12; Ezek. 28:26; Amos 9:14), whereas not enjoying the fruit signifies misfortune (Deut. 20:6) or God’s judgment (Deut. 28:30; Ps. 78:47; Jer. 8:13; Amos 5:11; Hab. 3:17; Zeph. 1:13). Likewise, a feast with wine signifies God’s blessing (Isa. 25:6; 55:1; Jer. 31:12; Joel 2:19; cf. Jesus turning water into wine [John 2:1–11]), while the lack of wine means God’s judgment (Isa. 24:9, 11; 62:8; Hos. 2:9; 9:2; Joel 1:10).

Old Testament. The vine and the vineyard are important metaphors in the OT. The fruitfulness of the vine often symbolizes the fruitfulness or blessedness of a person (e.g., Joseph in Gen. 49:22; a fruitful wife in Ps. 128:3). In Song of Songs the vineyard is not only the main place of love (2:13, 15; 6:11; 7:12) but also a metaphor for the woman’s body (8:11); also, the “beloved” is compared to “henna blossoms from the vineyards of En Gedi” (1:14), and her breasts to the “clusters of grapes on the vine” (7:8).

The metaphors of the vine and the vineyard are also used of God’s people. In Ps. 80:8–13 Israel’s history is presented in terms of the vine-cultivation cycle (cf. Jer. 2:21; Hos. 10:1). A similar story is heard in Isa. 5:1–7, which compares the Israelites’ lack of justice and righteousness to the bearing of wild grapes (cf. “vine of Sodom” in Deut. 32:32; “a corrupt, wild vine” in Jer. 2:21). Ezekiel also uses the vine metaphor in rebuking the Israelites’ iniquity (Ezek. 15:2–4; 17:3–10; 19:10–14). If the aforementioned passages describe Israel’s history from its birth to judgment, Isa. 27:2–6 presents God’s promise of restoration through the story of the restored vineyard.

New Testament. In five parables Jesus refers to vines and cultivation (Matt. 9:17 pars.; 20:1–16; 21:28–32; 21:33–46 pars.; Luke 13:6–9). Notable is the fact that God often is portrayed as the owner of the vineyard (Matt. 20:1; 21:28, 33; Luke 13:6). In Rev. 14:18–20 God’s judgment upon his enemies is described by means of the imagery of the vine harvest, in which the enemies are trampled like harvested grapes in the “great winepress of God’s wrath” (cf. Isa. 63:1–6; Joel 3:13). In the vine metaphor in John 15:1–8, Jesus identifies God as the farmer, himself as the “true vine,” and the believers as its branches. No longer are God’s people identified as the vine, which is expected to bear good fruits; rather, Jesus is the vine, and the believers are his branches. So the fruitfulness of the branches depends on their adherence to the vine. Jesus’ use of the “fruit of the vine” at the Last Supper as the symbol of his atoning blood can be compared to his metaphorical self-identification as the vine (Matt. 26:29; Mark 14:25; Luke 22:18). See also Plants.