8 The Lord said to Moses: 9 Give Aaron and his sons this command: 'These are the regulations for the burnt offering: The burnt offering is to remain on the altar hearth throughout the night, till morning, and the fire must be kept burning on the altar. 10 The priest shall then put on his linen clothes, with linen undergarments next to his body, and shall remove the ashes of the burnt offering that the fire has consumed on the altar and place them beside the altar. 11 Then he is to take off these clothes and put on others, and carry the ashes outside the camp to a place that is ceremonially clean. 12 The fire on the altar must be kept burning; it must not go out. Every morning the priest is to add firewood and arrange the burnt offering on the fire and burn the fat of the fellowship offerings on it. 13 The fire must be kept burning on the altar continuously; it must not go out.
by Gary M. Burge
6:8–7:38 Review · Additional Instructions Regarding Sacrifices:The earlier basic instructions were for all Israelites (Lev. 1:2; 4:2), but here the priests receive additional guidance regarding their role (6:9, 14, 20, 25). The unit on well-being offerings, which were also eaten by the people, is logically reserved until the end (7:11–36).
Burnt Offering ·Instructions regarding the burnt offering (6:8–13) are concerned with ensuring that the sacred altar fire, lit by God himself (cf. 9:24), will never go out. The burnt offering is the basic, regular altar sacrifice that is to burn throughout each day and night (6:9; cf. Exod. 29:38–42; Num. 28:1–8).
Grain Offering ·Leviticus 6:14–18 expands on the grain-offering procedure, specifying where (sanctuary court) the members of the priestly f…
The first seven chapters of Leviticus deal with sacrifices made by individual people. Leviticus 1:1–6:7 covers sacrifices from the perspective of regular people (not priests) while Leviticus 6:8–7:38 focuses on the role of the priests in making the sacrifice.
Two major categories of sacrifices are described in these chapters: (1) voluntary fellowship/thanksgiving sacrifices, and (2) obligatory sin/guilt offerings. When the voluntary fellowship/thanksgiving offerings are burned, the smoke becomes “an aroma pleasing to the Lord” (1:9, 13, 17; 2:2, 9; 3:5, 16; 6:15, 21). There are three specific fellowship/thanksgiving offerings. Leviticus 1:1–17 and 6:8–13 describe the “burnt offering,” made as one dedicates or devotes oneself completely to God. The “grain offering” (or “cereal offering”) is …
8 The Lord said to Moses: 9 Give Aaron and his sons this command: 'These are the regulations for the burnt offering: The burnt offering is to remain on the altar hearth throughout the night, till morning, and the fire must be kept burning on the altar. 10 The priest shall then put on his linen clothes, with linen undergarments next to his body, and shall remove the ashes of the burnt offering that the fire has consumed on the altar and place them beside the altar. 11 Then he is to take off these clothes and put on others, and carry the ashes outside the camp to a place that is ceremonially clean. 12 The fire on the altar must be kept burning; it must not go out. Every morning the priest is to add firewood and arrange the burnt offering on the fire and burn the fat of the fellowship offerings on it. 13 The fire must be kept burning on the altar continuously; it must not go out.
6:8–7:38 Review · Additional Instructions Regarding Sacrifices:The earlier basic instructions were for all Israelites (Lev. 1:2; 4:2), but here the priests receive additional guidance regarding their role (6:9, 14, 20, 25). The unit on well-being offerings, which were also eaten by the people, is logically reserved until the end (7:11–36).
Burnt Offering ·Instructions regarding the burnt offering (6:8–13) are concerned with ensuring that the sacred altar fire, lit by God himself (cf. 9:24), will never go out. The burnt offering is the basic, regular altar sacrifice that is to burn throughout each day and night (6:9; cf. Exod. 29:38–42; Num. 28:1–8).
Grain Offering ·Leviticus 6:14–18 expands on the grain-offering procedure, specifying where (sanctuary court) the members of the priestly f…
Big Idea: God’s ministers help people to worship, and they deserve to be paid.
Understanding the Text
Leviticus 1:1–6:7 discusses the five basic sacrifices from the layperson’s point of view. Leviticus 6:8–7:38 changes the audience to priests: “Aaron and his sons” (Lev. 6:9, 25). This unit emphasizes portions of the sacrifices to be given to the priests. It anticipates Leviticus 8–10, on the ordination and duties of priests.
Historical and Cultural Background
A relief from Karnak in Egypt showing a man lifting up a food offering bears the inscription, “Come, O King, elevate offerings before the face (of the god) . . . Amen-Ra’, Lord of the Thrones of the Two Lands [Egypt].” This relief may illustrate how the “wave” or “elevation” offering (v. 30) was presented.1
Interpretive Insights…
Direct Matches
Aaron was Moses’ older brother and his close associate during the days when God used both of them to establish his people Israel as a nation. Aaron’s particular importance came when God selected him to be the first high priest of Israel.
Aaron plays a supportive role in the Exodus account of the plagues and the departure from Egypt. He was at Moses’ side. As previously arranged, Aaron was the spokesperson, acting as a prophet to Moses, who was “like God to Pharaoh” (Exod. 7:1).
The event of greatest significance involving Aaron in the wilderness was his appointment as high priest. The divine mandate for his installation is recorded in Exod. 28. Aaron did not fare well on the one occasion when he acted independently from Moses. While Moses was on Mount Sinai receiving the two tablets of the law from the hand of God, Aaron gave in to the people’s request to make a calf idol out of golden earrings that they gave him.
In spite of Aaron’s sin, God did not remove him from his priestly responsibilities (thanks to the prayers of Moses [Deut. 9:20]), the height of which was to preside over the annual Day of Atonement (Lev. 16). The incident of the golden calf was not the only occasion when Aaron tried God’s patience. According to Num. 12, Aaron and his sister, Miriam, contested Moses’ leadership. Using his marriage to a Cushite woman as a pretext, Moses’ siblings asserted their equality. God, however, put them in their place, affirming Moses’ primacy.
Other tribal leaders questioned Aaron’s priestly leadership, according to Num. 17. Moses told all the tribal leaders to place their walking staffs along with Aaron’s before God at the tent of testimony. God showed his favor toward Aaron by causing his staff to bud.
Both Moses and Aaron forfeited their right to enter the land of promise when they usurped the Lord’s authority as they brought water from the rock in the wilderness (Num. 20:1 13). Sick and tired of the people’s complaining, Moses wrongly ascribed the ability to make water come from the rock to himself and Aaron, and rather than speaking to the rock, he struck it twice. For this, God told them that they would die in the wilderness. Aaron’s death is reported soon after this occasion (Num. 20:22–27).
In the NT, the most significant use of Aaron is in comparison to Jesus Christ, the ultimate high priest. Interestingly, the book of Hebrews argues that Jesus far surpassed the priestly authority of Aaron by connecting his priesthood to Melchizedek, a mysterious non-Israelite priest who blesses God and Abram in Gen. 14 (see Heb. 7:1–14).
Altars were places of sacrifice and worship constructed of various materials. They could be either temporary or permanent. Some altars were in the open air; others were set apart in a holy place. They could symbolize either God’s presence and protection or false worship that would lead to God’s judgment.
Temporary homes for seminomadic peoples as well as military personnel.
After the exodus and during the wilderness journeys, the Israelites resided in this type of settlement (Exod. 14:2, 9; Num. 33; Deut. 2:14 15). Moses led the Israelites out of the camp to meet with God at Sinai (Exod. 19:16–17).
Each tribe had its own camp (Num. 2). Because of the presence of God in its midst, Israel’s camp was to be holy. Leviticus and Deuteronomy contain laws regulating camp life (Lev. 14:3, 8; Deut. 23:10–11). Any unclean person or thing was to be put outside the encampment (Num. 5:1–4; Deut. 23:14). The angel of the Lord encamped around them (Ps. 34:7). The Israelite army encamped at numerous places during the conquest of Canaan (Josh. 4:19) and the monarchical period (1 Sam. 29:1).
The NT uses the Greek term parembolē to refer to the Israelite camp where animals sacrificed as sin offerings were “burned outside the camp” (Heb. 13:11–13). Since Jesus suffered outside the gate as a sacrifice for us, believers are called to join him outside the camp, “bearing the disgrace he bore.” Revelation 20:9 speaks of “the camp of God’s people.”
A holy God wants a holy people. He had described the nation of Israel as holy (cf. Exod. 19:5 6) but also wanted them to live holy lives and grow increasingly holy. Holiness came, in part, by keeping the law; an important part of the law was the concept of cleanness.
Cleanness does not refer to good hygiene, nor is it synonymous with morality, since a person could be unclean and still righteous. Cleanness allowed the OT believer to live a holy life and enabled that person to be made increasingly holy by “Yahweh, your sanctifier” (NIV: “the Lord, who makes you holy,” Lev. 20:8; cf. 21:8, 15, 23; 22:9, 16, 32; 31:13). Impurity traveled along four channels: sexuality (various discharges; e.g., nocturnal emission, menstruation, childbirth), diet (e.g., eating certain types of animals), disease (e.g., skin diseases, mildew), and death (i.e., contact with animal or human corpses). Impurities occurring naturally and unavoidably in the course of life (e.g., menstruation) were tolerated, representing no danger to the person or community as long as they were promptly addressed. Other impurities had to be avoided at all costs or else grave consequences would result to the person and community.
One prohibited impurity arose from eating food declared off-limits by God. All meat had to be thoroughly bled before being eaten (Gen. 9:3–4; Lev. 17:10–14; Deut. 12:16, 23). Edible land animals must both have a completely divided hoof and chew the cud (Lev. 11:3; Deut. 14:6), while water creatures had to have both fins and scales (Lev. 11:9; Deut. 14:9). Most birds were acceptable for food (exceptions are given in Lev. 11:13–19; Deut. 14:11–18), as were most insects (Lev. 11:20–23; Deut. 14:19–20) and some crawling animals (Lev. 11:29–31, 41–42).
Why did God declare certain things clean and others unclean? Some suggest that the distinction is arbitrary; the rules are given as a test of obedience. Others argue that the original audience knew of reasons now lost to us. Still others believe that God was protecting his people from disease. It is true that certain kinds of meat improperly prepared can transmit disease, but not all laws can be explained this way. Some believe that God identified things as clean because they represented a state of normalcy (e.g., fish normally propel themselves with fins, so those lacking fins are abnormal and thus unclean). A related view considers things as clean or unclean based on what they symbolized. So, for example, God identified objects as unclean if they were associated with death (e.g., vultures, corpses) because he is for life. Here again, it is difficult to explain all the laws by appeal to normalcy or symbolism.
Ceremonial cleansing is not just a topic in the OT; it appears in the opening chapters of the Gospels. Mary underwent the required purification rituals after Jesus’ birth (Luke 2:22–24), and Jesus “cleansed” people from leprosy, instructing them to carry out the Mosaic purification rituals (Matt. 8:2–4; Mark 1:40–42; Luke 5:12–14; 17:11–19; cf. Matt. 10:8; 11:5; Luke 4:27; 7:22).
In one of his confrontations with the Pharisees, Jesus signaled a departure from how these laws had been practiced. He announced, “Nothing outside a person can defile them by going into them. Rather, it is what comes out of a person that defiles them” (Mark 7:15), to which Mark adds an explanation: “In saying this, Jesus declared all foods ‘clean’” (7:19). Peter’s rooftop vision in Acts 10 reflects this same perspective, as do the church’s decision regarding Gentile conversion (Acts 15) and Paul’s comments to the church at Rome (Rom. 14:14, 20–21).
The common experience/sharing of something with someone else.
The close and intimate fellowship that the members of the Trinity experience with one another (John 10:30; 14:10; 16:14 15; 17:5) is something that Jesus prays for his people to experience themselves (17:20–26). He asks that believers “may be one, Father, just as you are in me and I am in you. May they also be in us so that the world may believe that you have sent me” (17:21). Just as the Father is in Jesus and Jesus is in the Father, believers are described as being in both the Father and the Son. The stated purpose for such fellowship is twofold: that the world may know and believe that the Father has sent the Son, and that the Father loves believers even as he has loved the Son (17:21, 23). Central to this fellowship between God and believers is the sharing of the glory that the Father and the Son experience (17:22). Jesus expresses similar truths in John 15:1–11 when he speaks of himself as the true vine and his followers as the branches who must remain in him because “apart from me you can do nothing” (v. 5).
Paul frequently speaks of the believer’s fellowship with Christ, even though he rarely uses the word “fellowship” to speak of this reality. It is God who calls the believer into fellowship with Christ (1 Cor. 1:9), but such fellowship involves both the “power of his resurrection and participation in his sufferings, becoming like him in his death” (Phil. 3:10). When believers celebrate the Lord’s Supper, they are participating in the body and blood of Christ (1 Cor. 10:16–17). Far more frequently, Paul expresses the concept of fellowship with Christ by his use of the phrase “with Christ.” Believers have been crucified, buried, raised, clothed, and seated in the heavenly realms with Christ (Rom. 6:4–9; 2 Cor. 13:4; Gal. 2:20–21; Eph. 2:5–6; Col. 2:12–13; 3:1–4). They also share in the inheritance that Christ has received from the Father (Rom. 8:16–17) and one day will reign with him (2 Tim. 2:12).
The fellowship that believers have with one another is an extension of their fellowship with God. John wrote, “We proclaim to you what we have seen and heard, so that you also may have fellowship with us. And our fellowship is with the Father and with his Son, Jesus Christ” (1 John 1:3). Just as walking in darkness falsifies a believer’s claim to fellowship with God, so also walking in the light is necessary for fellowship with other believers (1:6–7). Paul strikes a similar note when he says, “Do not be yoked together with unbelievers. For what do righteousness and wickedness have in common? Or what fellowship can light have with darkness? What harmony is there between Christ and Belial? Or what does a believer have in common with an unbeliever?” (2 Cor. 6:14–15). The point is not to avoid all contact with unbelievers (cf. 1 Cor. 5:9–10), but rather that the believer is so fundamentally identified with Christ that to identify with unbelievers should be avoided.
From the earliest days of the church, believers found very tangible ways to demonstrate that their fellowship was rooted in their common faith in Jesus. Immediately after Pentecost, “they devoted themselves to the apostles’ teaching and to fellowship, to the breaking of bread and to prayer. . . . All the believers were together and had everything in common” (Acts 2:42–44). This common experience led believers to voluntarily sell their possessions and share with any who had a need (2:45; 4:32). This meeting of very practical needs was motivated by a common experience of God’s abundant generosity in freely giving his Son (Rom. 8:32). The self-sacrificial sharing of resources became a staple of the early church (Rom. 12:13; Gal. 6:6; 1 Tim. 6:18) and provided an opportunity for Paul to demonstrate the unity of the church when he collected money from Gentile churches to alleviate the suffering of Jewish Christians in Judea (Rom. 15:26–27; 2 Cor. 8–9).
In general, Torah (Law) may be subdivided into three categories: judicial, ceremonial, and moral, though each of these may influence or overlap with the others. The OT associates the “giving of the Torah” with Moses’ first divine encounter at Mount Sinai (Exod. 19 23) following the Israelites’ deliverance from the land of Egypt, though some body of customary legislation existed before this time (Exod. 18). These instructions find expansion and elucidation in other pentateuchal texts, such as Leviticus and Deut. 12–24, indicating that God’s teachings were intended as the code of conduct and worship for Israel not only during its wilderness wanderings but also when it settled in the land of Canaan following the conquest.
More specifically, the word “law” often denotes the Ten Commandments (or “the Decalogue,” lit., the “ten words”) (Exod. 34:28; Deut. 4:13; 10:4) that were delivered to Moses (Exod. 20:1–17; Deut. 5:6–21). These commandments reflect a summary statement of the covenant and may be divided into two parts, consistent with the two tablets of stone on which they were first recorded: the first four address the individual’s relationship to God, and the last six focus on instructions concerning human relationships. Despite the apparent simplistic expression of the Decalogue, the complexity of these guidelines extends beyond individual acts and attitudes, encompassing any and all incentives, enticements, and pressures leading up to a thing forbidden. Not only should the individual refrain from doing the prohibited thing, but also he or she is obligated to practice its opposite good in order to be in compliance.
A type of cloth woven with fibers from the flax plant. Common in Palestine and known for its strength, coolness, and remarkable whiteness, linen served many uses, especially in the tabernacle (Exod. 25 28; 35–36; 38–39). Both wealthy and common people wore linen garments, but luxurious fine linens were worn by the rich (Isa. 3:23; Ezek. 16:10; Luke 16:19; Rev. 18:12, 16). In NT times, the Jews extensively used linen burial shrouds, as at Jesus’ burial (Matt. 27:59; Mark 15:46; Luke 23:53; John 19:40; 20:5–7).
Moses played a leadership role in the founding of Israel as a “kingdom of priests and a holy nation” (Exod. 19:6). Indeed, the narrative of Exodus through Deuteronomy is the story of God using Moses to found the nation of Israel. It begins with an account of his birth (Exod. 2) and ends with an account of his death (Deut. 34). Moses’ influence and importance extend well beyond his lifetime, as later Scripture demonstrates.
Moses was born in a dangerous time, and according to Pharaoh’s decree, he should not have survived long after his birth. He was born to Amram and Jochebed (Exod. 6:20). Circumventing Pharaoh’s decree, Jochebed placed the infant Moses in a reed basket and floated him down the river. God guided the basket down the river and into the presence of none other than Pharaoh’s daughter (Exod. 2:5 6), who, at the urging of Moses’ sister, hired Jochebed to take care of the child.
The next major episode in the life of Moses concerns his defense of an Israelite worker who was being beaten by an Egyptian (Exod. 2:11–25). In the process of rescuing the Israelite, Moses killed the Egyptian. When it became clear that he was known to be the killer, he fled Egypt and ended up in Midian, where he became a member of the family of a Midianite priest-chief, Jethro, by marrying his daughter Zipporah.
Although Moses was not looking for a way back into Egypt, God had different plans. One day, while Moses was tending his sheep, God appeared to him in the form of a burning bush and commissioned him to go back to Egypt and lead his people to freedom. Moses expressed reluctance, and so God grudgingly enlisted his older brother, Aaron, to accompany him as his spokesperson.
Upon Moses’ return to Egypt, Pharaoh stubbornly refused to allow the Israelites to leave Egypt. God directed Moses to announce a series of plagues that ultimately induced Pharaoh to allow the Israelites to depart. After they left, Pharaoh had a change of mind and cornered them on the shores of the Red Sea (Sea of Reeds). It was at the Red Sea that God demonstrated his great power by splitting the sea and allowing the Israelites to escape before closing it again in judgment on the Egyptians. Moses signaled the presence of God by lifting his rod high in the air (Exod. 14:16). This event was long remembered as the defining moment when God released Israel from Egyptian slavery (Pss. 77; 114), and it even became the paradigm for future divine rescues (Isa. 40:3–5; Hos. 2:14–15).
After the crossing of the Red Sea, Moses led Israel back to Mount Sinai, the location of his divine commissioning. At this time, Moses went up the mountain as a prophetic mediator for the people (Deut. 18:16). He received the Ten Commandments, the rest of the law, and instructions to build the tabernacle (Exod. 19–24). All these were part of a new covenantal arrangement that today we refer to as the Mosaic or Sinaitic covenant.
However, as Moses came down the mountain with the law, he saw that the people, who had grown tired of waiting, were worshiping a false god that they had created in the form of a golden calf (Exod. 32). With the aid of the Levites, who that day assured their role as Israel’s priestly helpers, he brought God’s judgment against the offenders and also interceded in prayer with God to prevent the total destruction of Israel.
Thus began Israel’s long story of rebellion against God. God was particularly upset with the lack of confidence that the Israelites had shown when the spies from the twelve tribes gave their report (Num. 13). They did not believe that God could handle the fearsome warriors who lived in the land, and so God doomed them to forty years of wandering in the wilderness, enough time for the first generation to die. Not even Moses escaped this fate, since he had shown anger against God and attributed a miracle to his own power and not to God when he struck a rock in order to get water (Num. 20:1–13).
Thus, Moses was not permitted to enter the land of promise, though he had led the Israelites to the very brink of entry on the plains of Moab. There he gave his last sermon, which we know as the book of Deuteronomy. The purpose of his sermon was to tell the second generation of Israelites who were going to enter the land that they must obey God’s law or suffer the consequences. The form of the sermon was that of a covenant renewal, and so Israel on this occasion reaffirmed its loyalty to God.
After this, Moses went up on Mount Nebo, from which he could see the promised land, and died. Deuteronomy concludes with the following statements: “Since then, no prophet has risen in Israel like Moses, whom the Lord knew face to face. . . . For no one has ever shown the mighty power or performed the awesome deeds that Moses did in the sight of all Israel” (Deut. 34:10, 12).
The NT honors Moses as God’s servant but also makes the point that Jesus is one who far surpasses Moses as a mediator between God and people (Acts 3:17–26; Heb. 3).
The date of Moses is a matter of controversy because the biblical text does not name the pharaohs of the story. Many date him to the thirteenth century BC and associate him with Ramesses II, but others take 1 Kings 6:1 at face value and date him to the end of the fifteenth century BC, perhaps during the reign of Thutmose III.
The words “sacrifice” and “offering” often are used interchangeably, but “offering” refers to a gift more generally, while “sacrifice” indicates a gift consecrated for a divine being. Sacrifices were offered to honor God, thanking him for his goodness. More important, they enabled persons to be made right with God by atoning for their sins. Whereas sin upset the fellowship God desired to have with people and kindled his wrath, sacrifice restored the relationship.
Leviticus introduced five main sacrifices: the ’olah (1:1 17; 6:8–18), the minkhah (2:1–16; 6:14–23), the shelamim (3:1–17; 7:11–36), the khatta’t (4:1–5:13), and the ’asham (5:14–6:7). Most of these focused on uncleanness or sin. The worshiper who brought such an offering was not allowed to eat any of it, as it was wholly given to God. Even when priests were allowed to eat part of a sacrifice, their portion was “waved” before God, indicating that it belonged to him.
1. The ’olah, or burnt offering, is the basic OT sacrifice connected with atonement for sin (Lev. 1:4). When rightly offered, it was accepted as “an aroma pleasing to the Lord.” The worshiper brought a male animal (young bull, sheep, goat, dove, or young pigeon) without blemish, laid a hand upon it, and then killed it. After the priest sprinkled some of the blood on the altar, the rest was burned up.
2. The minkhah is simply a gift or offering. The Hebrew word is often used for a present given to another person or tribute to a ruler. When used of sacrifice, it is usually rendered as “grain offering” or “meal offering.” A minkhah can, on occasion, include flesh or fat (Gen. 4:4; Judg. 6:18–21). Considered “an aroma pleasing to the Lord,” it consisted of unground grain or fine flour mixed with oil and incense and was presented either cooked or uncooked. Part of the offering was burned as a “memorial portion,” the rest being given to the priests (Lev. 2:1–3). It usually was accompanied by a drink offering—wine poured out on the altar. Grain offerings frequently complemented burnt offerings or fellowship offerings. The showbread may have been considered a grain offering.
3. The shelamim (NIV: “fellowship offering”) has traditionally been called the “peace offering,” as the term is related to shalom. This offering most likely indicated that the worshiper was at peace with God and others; all the worshiper’s relationships were whole. Classified into three types, it could be used to express thanksgiving, to signify the fulfillment of a vow, or simply to denote one’s desire to bring an offering to God out of free will. Only those who made a vow were required to offer a shelamim; the other forms were wholly optional. The worshiper brought a male or female animal (ox, sheep, or goat) without blemish, laid a hand on its head, and slaughtered it. The priest sprinkled its blood on the sides of the altar and burned the fat surrounding the major organs. It is described as “an aroma pleasing to the Lord.”
This offering significantly recognized the covenant relationship existing between those who shared in it. God received the fatty portions, the officiating priest received the right thigh, the other priests the breast, and the remainder was shared among members of a family, clan, tribe, or some other group.
4. The khatta’t, or sin offering, atoned for the sin of an individual or of the nation and cleansed the sacred items in the tabernacle that had been corrupted by sin. Since a sin offering could purify ceremonial as well as moral uncleanness, people who were unclean due to childbirth, skin diseases, bodily discharges, and so forth also brought them (Lev. 12–15).
5. The ’asham, or guilt offering, provided compensation for sins. A ram without blemish was sacrificed, its blood was sprinkled on the altar, and its fatty portions, kidneys, and liver were burned. The rest was given to the priest. In addition, the value of what was misappropriated plus one-fifth of its value was given to the person wronged or to the priests.
Christians quickly came to understand Christ’s death as the final sacrifice that completed the OT system. Various NT authors consider the nature of Christ’s death and metaphorically relate it to OT sacrifices, but the writer of Hebrews develops this in the most detail. According to Hebrews, the sacrificial system was merely the shadow that pointed to Jesus. Although the blood of animals could not adequately deal with sins, Jesus’ sacrifice could (Heb. 10:1–10). Jesus is regularly identified as the sacrificial lamb whose blood purifies humanity from sin (John 1:29, 36; Rom. 8:3; 1 Cor. 5:7; Eph. 5:2; 1 Pet. 1:19; 1 John 1:7; Rev. 5:6, 12; 7:14; 12:11; 13:8). His sacrifice is considered a propitiation that turns away God’s wrath (Rom. 3:25; 1 John 2:2).
Direct Matches
In the KJV, linen clothing worn by the Israelite priests (NIV, NRSV: “undergarments”). The clothing sat against the skin, “from the waist to the thigh” (Exod. 28:42). Many believe that the priestly breeches were two separate garments, one for each leg (as the English word “breeches” indicates). They were prescribed for service at the tabernacle (Lev. 6:10; 16:4) and at the temple of Ezekiel’s vision (Ezek. 44:18).
Human Uses and Metaphors
Fire is a basic necessity for various human activities such as cooking (Exod. 12:8; Isa. 44:15–16, 19; John 21:9), warming (Isa. 44:16; Jer. 36:22; John 18:18), lighting (Isa. 50:11), manufacturing (Exod. 32:24), and refining metals (Num. 31:22–23). Fire is also an important means of maintaining the purity of God’s people, used to punish sinners (the sexually immoral [Lev. 20:14; 21:9; cf. Gen. 38:24] and the disobedient [Josh. 7:25; cf. 2 Kings 23:16]) and to destroy idols (Exod. 32:20; Deut. 7:5, 25; 2 Kings 10:26), chariots (Josh. 11:6, 9), and the cities of Canaan (Josh. 6:24; 8:19; 11:11; Judg. 18:27). As an essential means of worship, fire is used to burn sacrificial animals (Gen. 8:20; Exod. 29:18; Lev. 1:9; 3:3; 9:10, 13–14, 20) and grain offerings (Lev. 2:2, 9; 9:17).
The Mosaic law has several regulations concerning fire. Regarded as work, starting a fire is forbidden on the Sabbath (Exod. 35:3). It is the responsibility of the priests to keep the fire burning on the altar (Lev. 6:9, 12–13). The use of an “unauthorized fire” for sacrifice is forbidden (note Nadab and Abihu’s death [Lev. 10:1–2; cf. Num. 3:4; 26:61; 1 Chron. 24:2]). Also, contrary to the Canaanite religious custom, burning children is forbidden (Deut. 18:10), though the Israelites failed to keep this command and elicited God’s judgment (2 Kings 16:3; 17:17; 21:6; Jer. 7:31; 32:35; note Josiah’s ban in 2 Kings 23:10).
As a metaphor, fire also signifies human anger (Ps. 39:3), wickedness (Isa. 9:18), self-reliance (Isa. 50:11), evil planning (Hos. 7:6–7), lust (Prov. 6:27–28), evil speech or tongue (Prov. 16:27; James 3:5–6), and, paradoxically, kindness to an enemy (Prov. 25:22; Rom. 12:20).
Divine Uses and Metaphors
In the Bible, God is described as the ruler of fire (Ps. 104:4; cf. 1 Kings 18). Positively, God sends fire to signify his acceptance of worship (Lev. 9:24; Judg. 13:19–20; 1 Kings 18:38; 2 Chron. 7:1–3; cf. Luke 9:54). God also purifies his people by fire in order to provide them with abundance (Ps. 66:12), to cleanse them of their sins (Isa. 6:6–7), to refine them into the true remnant (Zech. 13:9), to restore true worship (Mal. 3:2–3), to bring forth genuine faith (1 Cor. 3:13, 15; 1 Pet. 1:7), and to give Christians a true joy of participating in Christ’s suffering (1 Pet. 4:12). God also promises to make his people like a firepot and a flaming torch that will burn the surrounding enemies (Zech. 12:6). Negatively, God uses fire to punish the wicked and disobedient (Gen. 19:24; Exod. 9:23; Num. 11:1; 16:35; 2 Kings 1:10, 12; Isa. 29:6; 34:9–10; 66:24; Ezek. 38:22; 39:6; Rev. 20:9). God is a farmer burning unfruitful trees (John 15:2, 6; cf. Matt. 3:10; 7:19; 13:40) and “thorns and briers” (Isa. 10:17). The eternal fire of hell is the place where God’s final judgment will be executed (Matt. 5:22; 25:41; Mark 9:45–49; Jude 1:7; note the “lake of fire” in Rev. 20:14–15; cf. 14:10; 21:8).
Fire is also a symbol used to image the indescribable God. It symbolizes God’s presence: a smoking firepot with a flaming torch (Gen. 15:17), the burning bush (Exod. 3:2; cf. Elijah’s expectation [1 Kings 19:12]), the pillars of fire and smoke (Exod. 13:21–22; Num. 14:14), the smoke on Mount Sinai and in the tabernacle and the temple (Exod. 19:19; Num. 9:15–16; Deut. 4:11–12; Isa. 6:4). Fire marks God’s protection: the “horses and chariots of fire” (2 Kings 6:17; cf. 2:11), the “wall of fire” (Zech. 2:5). Fire also represents God’s glory: God’s throne (Dan. 7:9; cf. Ezek. 1:4, 13; 10:2, 6–7), God’s form (Ezek. 1:27), the seven spirits of God before the throne (Rev. 4:5). God in his holy wrath is also likened to a burning fire (Pss. 79:5; 89:46; Isa. 5:24; 33:14; Jer. 15:14; Ezek. 21:31; 22:21; Hos. 8:5; note the expression “consuming fire” [Deut. 4:24; Isa. 33:14; Heb. 12:29]) and even to a fiery monster (Ps. 18:8; Isa. 30:33; 65:5; cf. Job 41:19–21). Fire is an important element in the description of the day of the Lord (Joel 2:3; cf. 2 Pet. 3:12). God’s words in the prophet’s mouth are likened to a fire (Jer. 5:14; 20:9; 23:29).
Fire is also used to speak of Jesus. John the Baptist refers to Jesus’ baptism as one with the Holy Spirit and fire (Matt. 3:11). Jesus identifies the purpose of his coming as casting fire on earth (Luke 12:49). The returning Jesus is portrayed as coming in “blazing fire” (2 Thess. 1:7), and the eyes of the glorified Christ are likened to “blazing fire” (Rev. 1:14; 2:18; cf. “flaming torches” in Dan. 10:6). In Acts 2:3 the Holy Spirit is portrayed as the “tongues of fire.”
A type of fire pit used either for cooking purposes or for warmth. King Jehoiakim used one in his winter house. Archaeologists have suggested that this hearth was a three-legged copper or bronze piece (Jer. 36:22 [NIV: “firepot”]). Hearths also may have been as rustic as a hole in the ground or a raised mud-brick structure (cf. Isa. 29:2; 30:14). Certain architectural features of hearths were characteristic of certain cultures, such as the freestanding hearths found in Philistine contexts but never in a Canaanite setting. The hearth is also associated with the sacrificial altar (Lev. 6:9). According to Ezekiel’s descriptions, the hearth had four horns protruding from the top (Ezek. 43:15).
The words “sacrifice” and “offering” often are used interchangeably, but “offering” refers to a gift more generally, while “sacrifice” indicates a gift consecrated for a divine being. In biblical Hebrew “sacrifice” is more narrowly equated with the peace offering. All other “sacrifices” are referred to as gifts. Sacrifices were offered to honor God, thanking him for his goodness. More important, they enabled persons to be made right with God by atoning for their sins. Whereas sin upset the fellowship God desired to have with people and kindled his wrath, sacrifice restored the relationship.
Old Testament
OT offerings included cereals (whether the grain was whole, ground into flour, or mixed with other elements), liquids (wine, oil, or water), and animals (or parts thereof, such as the blood and fat). Although the Bible acknowledges that other ancient Near Eastern people had their own sacrificial rites, it rejects them as unworthy of the God of Israel. The people of God therefore were instructed how to sacrifice properly while at Sinai. Even so, offerings and sacrifices are recorded as taking place before the law was given.
Prior to the law. Cain and Abel brought the earliest offerings. Contrary to a common interpretation, Cain’s offering was not rejected because it did not include blood; the Hebrew word for the brothers’ gifts, minkhah, usually denotes grain offerings. A better conclusion is that Cain only brought some of his produce (no mention of firstfruits), while Abel brought the best of the best (the fat portions from the firstborn of the flock).
Immediately after the flood, Noah built an altar and presented the first burnt offering mentioned in the Bible (Gen. 8:20). That this (and other sacrifices) was received as a “pleasing aroma” indicates that God approved of and accepted it. It is significant that immediately after the offering, God made a covenant with Noah, his descendants, and every living creature. Sacrifices are closely related to covenant relationships, as can be seen in the story of Abraham enacting a covenant ceremony in Gen. 15 and in Israel receiving many instructions about sacrifice while at Sinai (cf. Gen. 31:43–54).
Sacrificial laws in Leviticus. Sacrificial laws are found throughout the Pentateuch, the most being in Lev. 1–7. As Leviticus makes clear, Israel understood sacrifice to have a number of different purposes. It was a means to bring a gift to God, to express communion with him and others in the community, to consecrate something or someone for God’s use, and to deal with personal uncleanness or sin. These ideas are developed in the descriptions of the different sacrifices that Israel was required to bring to God. In general, the sacrifices were made of clean animals raised by the one making the offering or of grain or wine produced by the person. In some cases, the offering was connected with the person’s economic ability, a poorer person being allowed to present doves or even cereal if a lamb or goat was unaffordable for a sin offering (Lev. 5:6–13). In all cases, only the best—what was “without defect”—was to be offered.
Priest as mediator. Three parties were involved in the sacrifices: the worshiper, the priest, and God. The worshiper—the person who had sinned or become unclean in some way—brought an animal to God, laid a hand upon it, and then killed it. Whether the animal’s death represents the death that the worshiper deserves due to sin or whether the sin is transferred to the animal that bears it instead is unclear. The priest served as a mediator who offered the blood of the sacrifice to God and, in many instances, burned all or part of the offering. In response to the offering, God, who had graciously given the sacrificial system so that those who had sinned could be restored to fellowship with him, forgave the person. Uniquely in the ancient world, Israelite sacrifices were not considered magical acts that could manipulate God to act on behalf of the worshiper. Presenting an improper sacrifice while exhibiting an improper attitude or motive resulted in rejection.
Types of sacrifices. Leviticus introduced five main sacrifices: the ’olah (1:1–17; 6:8–18), the minkhah (2:1–16; 6:14–23), the shelamim (3:1–17; 7:11–36), the khatta’t (4:1–5:13), and the ’asham (5:14–6:7). Most of these focused on uncleanness or sin. The worshiper who brought such an offering was not allowed to eat any of it, as it was wholly given to God. Even when priests were allowed to eat part of a sacrifice, their portion was “waved” before God, indicating that it belonged to him.
1. The ’olah, or burnt offering, is the basic OT sacrifice connected with atonement for sin (Lev. 1:4). When rightly offered, it was accepted as “an aroma pleasing to the Lord.” The worshiper brought a male animal (young bull, sheep, goat, dove, or young pigeon) without blemish, laid a hand upon it, and then killed it. After the priest sprinkled some of the blood on the altar, the rest was burned up.
2. The minkhah is simply a gift or offering. The Hebrew word is often used for a present given to another person or tribute to a ruler. When used of sacrifice, it is usually rendered as “grain offering” or “meal offering.” A minkhah can, on occasion, include flesh or fat (Gen. 4:4; Judg. 6:18–21). Considered “an aroma pleasing to the Lord,” it consisted of unground grain or fine flour mixed with oil and incense and was presented either cooked or uncooked. Part of the offering was burned as a “memorial portion,” the rest being given to the priests (Lev. 2:1–3). It usually was accompanied by a drink offering—wine poured out on the altar. Grain offerings frequently complemented burnt offerings or fellowship offerings. The showbread may have been considered a grain offering.
3. The shelamim (NIV: “fellowship offering”) has traditionally been called the “peace offering,” as the term is related to shalom. This offering most likely indicated that the worshiper was at peace with God and others; all the worshiper’s relationships were whole. Classified into three types, it could be used to express thanksgiving, to signify the fulfillment of a vow, or simply to denote one’s desire to bring an offering to God out of free will. Only those who made a vow were required to offer a shelamim; the other forms were wholly optional. The worshiper brought a male or female animal (ox, sheep, or goat) without blemish, laid a hand on its head, and slaughtered it. The priest sprinkled its blood on the sides of the altar and burned the fat surrounding the major organs. It is described as “an aroma pleasing to the Lord.”
This offering significantly recognized the covenant relationship existing between those who shared in it. God received the fatty portions, the officiating priest received the right thigh, the other priests the breast, and the remainder was shared among members of a family, clan, tribe, or some other group. According to Leviticus, a thanksgiving offering was to be eaten on the day it was offered, and a vow or freewill offering could be eaten within two days. Anything not eaten in the prescribed time period was to be burned.
4. The khatta’t, or sin offering, atoned for the sin of an individual or of the nation and cleansed the sacred items in the tabernacle that had been corrupted by sin. Since a sin offering could purify ceremonial as well as moral uncleanness, people who were unclean due to childbirth, skin diseases, bodily discharges, and so forth also brought them (Lev. 12–15).
The kind of animal sacrificed and the sacrificial ritual varied with the offender and the offense. If a priest or the entire congregation sinned, a bull was sacrificed and its blood was sprinkled before the veil of the tabernacle and on the incense altar in the holy place. The rest was burned, leaving nothing to be eaten. Leaders who sinned sacrificed a male goat. Its blood was sprinkled on the bronze altar, and the remainder was given to the priest. A commoner brought and slaughtered a she-goat or lamb, the priest sprinkled its blood on the horns of the altar, and the fat was burned for God and the rest given to the priests. A poor person could bring two doves or pigeons, and the very poor could bring a grain offering. This differentiation apparently indicated that the sins of some members of the community had more serious consequences than others. Those in closest contact with the tabernacle contaminated it at a deeper level, requiring a more costly sacrifice. The poor were not required to bring more than they could afford.
5. The ’asham, or guilt offering, provided compensation for sins. A ram without blemish was sacrificed, its blood was sprinkled on the altar, and its fatty portions, kidneys, and liver were burned. The rest was given to the priest. In addition, the value of what was misappropriated plus one-fifth of its value was given to the person wronged or to the priests.
Altars. According to Leviticus, only the Aa-ron-ic priests could handle the blood or other parts of a sacrifice brought to the altar at the tabernacle. Even so, throughout Israel’s history other sacrificial altars were built. While some of these were illicitly used for syncretistic practices, others were constructed at God’s instruction (Josh. 8:30–35; Judg. 6:25–26). Some of these were used by priests making rounds so that people from different areas could sacrifice to God (1 Sam. 7:17). Others were used by individuals who were not priests yet desired to call upon the name of the Lord or sacrifice for communal meals. The solitary altars were mainly used for burnt offerings and peace offerings, although grain and drink offerings also were known. Sin and guilt offerings were offered only at the tabernacle or temple.
Times and purposes. The OT regulates a number of different occasions upon which regular sacrifices were to be made. Burnt offerings were presented every morning and evening (Exod. 29:38–41; Num. 28:1–8). Additional offerings were sacrificed on the Sabbath and the new moon (Num. 28:9–15). Special sacrifices were brought to celebrate the major festivals of the year (Num. 28:16–29:39), particularly the Day of Atonement (Lev. 16). Sacrifices might also accompany requests for safety or deliverance or in response to God’s deliverance. Thus, burnt and fellowship offerings could be brought along with prayers that God would put an end to a plague (2 Sam. 24:18–25). King David brought burnt offerings and fellowship offerings when the ark of the covenant was returned after having been captured by the Philistines (2 Sam. 6:1–19).
Sacrifices could also be made to consecrate people or things for a special task. When the tabernacle was consecrated, special offerings were brought for twelve continuous days (Num. 7). Later, fellowship, burnt, and grain offerings were sacrificed when the temple was dedicated (1 Kings 8:62–64). Sin offerings were presented when a priest was ordained (Lev. 8–9). Those who completed a vow dedicating themselves as Naz-i-rites brought sacrifices to God so that they could again become a normal member of the congregation (Num. 6:9–21). Fellowship offerings often accompanied the announcement of or installation of a king (1 Sam. 11:14–15; 1 Kings 1:9, 25).
Although the sacrificial system was intended to bring the Israelites back into fellowship with God, at times their misuse of it separated them from him. When his people showed more interest in sacrificial ritual than in obeying God’s instructions, they were chastened (1 Sam. 15:13–22; Jer. 7:21–28). When the people of Israel were guilty of confusing the worship of Yahweh with Canaanite fertility cults, God sent prophets to warn them (Isa. 1:11–16; Amos 4:4–5). Prophetic statements denouncing sacrificial rites were aimed at the misuse of sacrifices rather than their existence. Jeremiah and Ezekiel were so positive about sacrificial worship that they looked forward to a time when it would be reestablished in its pure form (Jer. 17:26; Ezek. 43:18–27; 46:1–24).
New Testament
The NT indicates that the OT sacrificial system was still in place in the early first century AD. Following directions given in Leviticus, Mary brought a sacrifice to the temple in Jerusalem so that she could be purified after giving birth to Jesus (Luke 2:21–24; cf. Lev. 12:3, 8). Mary and Joseph would have sacrificed and eaten a Passover lamb during their annual pilgrimage to Jerusalem to celebrate the Feast of Passover. It is not recorded whether Jesus always went with them, but he did join them at the Passover celebration when he was twelve years old. It is safe to assume that at this time and after he grew up, Jesus took part in the sacrifices when he visited Jerusalem to celebrate the feasts.
Jesus’ disciples attend several feasts with him. In addition, after his resurrection they frequently went to the temple to pray at the time when sacrifices were made. Encouraged by the Jerusalem church leaders, Paul went to the temple to join in and pay for the purification rites of some men who had taken a vow, perhaps to serve as Nazirites (Acts 21:23–26). He later testified before Felix that he had returned to Jerusalem in order to bring gifts to the poor and present offerings in the temple (24:17). Although Gentile believers were exempt from these practices (15:1–29), early Jewish believers clearly saw no contradiction between believing the gospel of Jesus Christ and engaging in sacrificial rituals. They likely followed Jewish piety until the destruction of the temple in AD 70, when all sacrifices at the temple ceased.
Even so, Christians quickly came to understand Christ’s death as the final sacrifice that completed the OT system. Various NT authors consider the nature of Christ’s death and metaphorically relate it to OT sacrifices, but the writer of Hebrews develops this in the most detail. According to Hebrews, the sacrificial system was merely the shadow that pointed to Jesus. Although the blood of animals could not adequately deal with sins, Jesus’ sacrifice could (Heb. 10:1–10). Jesus is regularly identified as the sacrificial lamb whose blood purifies humanity from sin (John 1:29, 36; Rom. 8:3; 1 Cor. 5:7; Eph. 5:2; 1 Pet. 1:19; 1 John 1:7; Rev. 5:6, 12; 7:14; 12:11; 13:8). His sacrifice is considered a propitiation that turns away God’s wrath (Rom. 3:25; 1 John 2:2).
The end of the OT sacrificial system does not mean that those who come to God through Jesus Christ no longer bring sacrifices. Instead of animal and grain offerings, spiritual sacrifices are to be made (1 Pet. 2:5). Emulating their Savior, Christ’s followers should offer themselves as living sacrifices, devoted to God (Rom. 12:1). This implies that everything done in this life could be considered a sacrifice. Simply believing the gospel makes one an acceptable offering to God (Rom. 15:16). Labor for the sake of the gospel, or perhaps martyrdom, can be viewed as a drink offering (Phil. 2:17). The author of Hebrews identifies three types of sacrifices that believers should offer: praise, good deeds, and sharing with those in need (13:15–16). In line with the last of these points, Paul counts the gift sent by the Philippian church as a fragrant offering that pleases God (Phil. 4:18).
The words “sacrifice” and “offering” often are used interchangeably, but “offering” refers to a gift more generally, while “sacrifice” indicates a gift consecrated for a divine being. In biblical Hebrew “sacrifice” is more narrowly equated with the peace offering. All other “sacrifices” are referred to as gifts. Sacrifices were offered to honor God, thanking him for his goodness. More important, they enabled persons to be made right with God by atoning for their sins. Whereas sin upset the fellowship God desired to have with people and kindled his wrath, sacrifice restored the relationship.
Old Testament
OT offerings included cereals (whether the grain was whole, ground into flour, or mixed with other elements), liquids (wine, oil, or water), and animals (or parts thereof, such as the blood and fat). Although the Bible acknowledges that other ancient Near Eastern people had their own sacrificial rites, it rejects them as unworthy of the God of Israel. The people of God therefore were instructed how to sacrifice properly while at Sinai. Even so, offerings and sacrifices are recorded as taking place before the law was given.
Prior to the law. Cain and Abel brought the earliest offerings. Contrary to a common interpretation, Cain’s offering was not rejected because it did not include blood; the Hebrew word for the brothers’ gifts, minkhah, usually denotes grain offerings. A better conclusion is that Cain only brought some of his produce (no mention of firstfruits), while Abel brought the best of the best (the fat portions from the firstborn of the flock).
Immediately after the flood, Noah built an altar and presented the first burnt offering mentioned in the Bible (Gen. 8:20). That this (and other sacrifices) was received as a “pleasing aroma” indicates that God approved of and accepted it. It is significant that immediately after the offering, God made a covenant with Noah, his descendants, and every living creature. Sacrifices are closely related to covenant relationships, as can be seen in the story of Abraham enacting a covenant ceremony in Gen. 15 and in Israel receiving many instructions about sacrifice while at Sinai (cf. Gen. 31:43–54).
Sacrificial laws in Leviticus. Sacrificial laws are found throughout the Pentateuch, the most being in Lev. 1–7. As Leviticus makes clear, Israel understood sacrifice to have a number of different purposes. It was a means to bring a gift to God, to express communion with him and others in the community, to consecrate something or someone for God’s use, and to deal with personal uncleanness or sin. These ideas are developed in the descriptions of the different sacrifices that Israel was required to bring to God. In general, the sacrifices were made of clean animals raised by the one making the offering or of grain or wine produced by the person. In some cases, the offering was connected with the person’s economic ability, a poorer person being allowed to present doves or even cereal if a lamb or goat was unaffordable for a sin offering (Lev. 5:6–13). In all cases, only the best—what was “without defect”—was to be offered.
Priest as mediator. Three parties were involved in the sacrifices: the worshiper, the priest, and God. The worshiper—the person who had sinned or become unclean in some way—brought an animal to God, laid a hand upon it, and then killed it. Whether the animal’s death represents the death that the worshiper deserves due to sin or whether the sin is transferred to the animal that bears it instead is unclear. The priest served as a mediator who offered the blood of the sacrifice to God and, in many instances, burned all or part of the offering. In response to the offering, God, who had graciously given the sacrificial system so that those who had sinned could be restored to fellowship with him, forgave the person. Uniquely in the ancient world, Israelite sacrifices were not considered magical acts that could manipulate God to act on behalf of the worshiper. Presenting an improper sacrifice while exhibiting an improper attitude or motive resulted in rejection.
Types of sacrifices. Leviticus introduced five main sacrifices: the ’olah (1:1–17; 6:8–18), the minkhah (2:1–16; 6:14–23), the shelamim (3:1–17; 7:11–36), the khatta’t (4:1–5:13), and the ’asham (5:14–6:7). Most of these focused on uncleanness or sin. The worshiper who brought such an offering was not allowed to eat any of it, as it was wholly given to God. Even when priests were allowed to eat part of a sacrifice, their portion was “waved” before God, indicating that it belonged to him.
1. The ’olah, or burnt offering, is the basic OT sacrifice connected with atonement for sin (Lev. 1:4). When rightly offered, it was accepted as “an aroma pleasing to the Lord.” The worshiper brought a male animal (young bull, sheep, goat, dove, or young pigeon) without blemish, laid a hand upon it, and then killed it. After the priest sprinkled some of the blood on the altar, the rest was burned up.
2. The minkhah is simply a gift or offering. The Hebrew word is often used for a present given to another person or tribute to a ruler. When used of sacrifice, it is usually rendered as “grain offering” or “meal offering.” A minkhah can, on occasion, include flesh or fat (Gen. 4:4; Judg. 6:18–21). Considered “an aroma pleasing to the Lord,” it consisted of unground grain or fine flour mixed with oil and incense and was presented either cooked or uncooked. Part of the offering was burned as a “memorial portion,” the rest being given to the priests (Lev. 2:1–3). It usually was accompanied by a drink offering—wine poured out on the altar. Grain offerings frequently complemented burnt offerings or fellowship offerings. The showbread may have been considered a grain offering.
3. The shelamim (NIV: “fellowship offering”) has traditionally been called the “peace offering,” as the term is related to shalom. This offering most likely indicated that the worshiper was at peace with God and others; all the worshiper’s relationships were whole. Classified into three types, it could be used to express thanksgiving, to signify the fulfillment of a vow, or simply to denote one’s desire to bring an offering to God out of free will. Only those who made a vow were required to offer a shelamim; the other forms were wholly optional. The worshiper brought a male or female animal (ox, sheep, or goat) without blemish, laid a hand on its head, and slaughtered it. The priest sprinkled its blood on the sides of the altar and burned the fat surrounding the major organs. It is described as “an aroma pleasing to the Lord.”
This offering significantly recognized the covenant relationship existing between those who shared in it. God received the fatty portions, the officiating priest received the right thigh, the other priests the breast, and the remainder was shared among members of a family, clan, tribe, or some other group. According to Leviticus, a thanksgiving offering was to be eaten on the day it was offered, and a vow or freewill offering could be eaten within two days. Anything not eaten in the prescribed time period was to be burned.
4. The khatta’t, or sin offering, atoned for the sin of an individual or of the nation and cleansed the sacred items in the tabernacle that had been corrupted by sin. Since a sin offering could purify ceremonial as well as moral uncleanness, people who were unclean due to childbirth, skin diseases, bodily discharges, and so forth also brought them (Lev. 12–15).
The kind of animal sacrificed and the sacrificial ritual varied with the offender and the offense. If a priest or the entire congregation sinned, a bull was sacrificed and its blood was sprinkled before the veil of the tabernacle and on the incense altar in the holy place. The rest was burned, leaving nothing to be eaten. Leaders who sinned sacrificed a male goat. Its blood was sprinkled on the bronze altar, and the remainder was given to the priest. A commoner brought and slaughtered a she-goat or lamb, the priest sprinkled its blood on the horns of the altar, and the fat was burned for God and the rest given to the priests. A poor person could bring two doves or pigeons, and the very poor could bring a grain offering. This differentiation apparently indicated that the sins of some members of the community had more serious consequences than others. Those in closest contact with the tabernacle contaminated it at a deeper level, requiring a more costly sacrifice. The poor were not required to bring more than they could afford.
5. The ’asham, or guilt offering, provided compensation for sins. A ram without blemish was sacrificed, its blood was sprinkled on the altar, and its fatty portions, kidneys, and liver were burned. The rest was given to the priest. In addition, the value of what was misappropriated plus one-fifth of its value was given to the person wronged or to the priests.
Altars. According to Leviticus, only the Aa-ron-ic priests could handle the blood or other parts of a sacrifice brought to the altar at the tabernacle. Even so, throughout Israel’s history other sacrificial altars were built. While some of these were illicitly used for syncretistic practices, others were constructed at God’s instruction (Josh. 8:30–35; Judg. 6:25–26). Some of these were used by priests making rounds so that people from different areas could sacrifice to God (1 Sam. 7:17). Others were used by individuals who were not priests yet desired to call upon the name of the Lord or sacrifice for communal meals. The solitary altars were mainly used for burnt offerings and peace offerings, although grain and drink offerings also were known. Sin and guilt offerings were offered only at the tabernacle or temple.
Times and purposes. The OT regulates a number of different occasions upon which regular sacrifices were to be made. Burnt offerings were presented every morning and evening (Exod. 29:38–41; Num. 28:1–8). Additional offerings were sacrificed on the Sabbath and the new moon (Num. 28:9–15). Special sacrifices were brought to celebrate the major festivals of the year (Num. 28:16–29:39), particularly the Day of Atonement (Lev. 16). Sacrifices might also accompany requests for safety or deliverance or in response to God’s deliverance. Thus, burnt and fellowship offerings could be brought along with prayers that God would put an end to a plague (2 Sam. 24:18–25). King David brought burnt offerings and fellowship offerings when the ark of the covenant was returned after having been captured by the Philistines (2 Sam. 6:1–19).
Sacrifices could also be made to consecrate people or things for a special task. When the tabernacle was consecrated, special offerings were brought for twelve continuous days (Num. 7). Later, fellowship, burnt, and grain offerings were sacrificed when the temple was dedicated (1 Kings 8:62–64). Sin offerings were presented when a priest was ordained (Lev. 8–9). Those who completed a vow dedicating themselves as Naz-i-rites brought sacrifices to God so that they could again become a normal member of the congregation (Num. 6:9–21). Fellowship offerings often accompanied the announcement of or installation of a king (1 Sam. 11:14–15; 1 Kings 1:9, 25).
Although the sacrificial system was intended to bring the Israelites back into fellowship with God, at times their misuse of it separated them from him. When his people showed more interest in sacrificial ritual than in obeying God’s instructions, they were chastened (1 Sam. 15:13–22; Jer. 7:21–28). When the people of Israel were guilty of confusing the worship of Yahweh with Canaanite fertility cults, God sent prophets to warn them (Isa. 1:11–16; Amos 4:4–5). Prophetic statements denouncing sacrificial rites were aimed at the misuse of sacrifices rather than their existence. Jeremiah and Ezekiel were so positive about sacrificial worship that they looked forward to a time when it would be reestablished in its pure form (Jer. 17:26; Ezek. 43:18–27; 46:1–24).
New Testament
The NT indicates that the OT sacrificial system was still in place in the early first century AD. Following directions given in Leviticus, Mary brought a sacrifice to the temple in Jerusalem so that she could be purified after giving birth to Jesus (Luke 2:21–24; cf. Lev. 12:3, 8). Mary and Joseph would have sacrificed and eaten a Passover lamb during their annual pilgrimage to Jerusalem to celebrate the Feast of Passover. It is not recorded whether Jesus always went with them, but he did join them at the Passover celebration when he was twelve years old. It is safe to assume that at this time and after he grew up, Jesus took part in the sacrifices when he visited Jerusalem to celebrate the feasts.
Jesus’ disciples attend several feasts with him. In addition, after his resurrection they frequently went to the temple to pray at the time when sacrifices were made. Encouraged by the Jerusalem church leaders, Paul went to the temple to join in and pay for the purification rites of some men who had taken a vow, perhaps to serve as Nazirites (Acts 21:23–26). He later testified before Felix that he had returned to Jerusalem in order to bring gifts to the poor and present offerings in the temple (24:17). Although Gentile believers were exempt from these practices (15:1–29), early Jewish believers clearly saw no contradiction between believing the gospel of Jesus Christ and engaging in sacrificial rituals. They likely followed Jewish piety until the destruction of the temple in AD 70, when all sacrifices at the temple ceased.
Even so, Christians quickly came to understand Christ’s death as the final sacrifice that completed the OT system. Various NT authors consider the nature of Christ’s death and metaphorically relate it to OT sacrifices, but the writer of Hebrews develops this in the most detail. According to Hebrews, the sacrificial system was merely the shadow that pointed to Jesus. Although the blood of animals could not adequately deal with sins, Jesus’ sacrifice could (Heb. 10:1–10). Jesus is regularly identified as the sacrificial lamb whose blood purifies humanity from sin (John 1:29, 36; Rom. 8:3; 1 Cor. 5:7; Eph. 5:2; 1 Pet. 1:19; 1 John 1:7; Rev. 5:6, 12; 7:14; 12:11; 13:8). His sacrifice is considered a propitiation that turns away God’s wrath (Rom. 3:25; 1 John 2:2).
The end of the OT sacrificial system does not mean that those who come to God through Jesus Christ no longer bring sacrifices. Instead of animal and grain offerings, spiritual sacrifices are to be made (1 Pet. 2:5). Emulating their Savior, Christ’s followers should offer themselves as living sacrifices, devoted to God (Rom. 12:1). This implies that everything done in this life could be considered a sacrifice. Simply believing the gospel makes one an acceptable offering to God (Rom. 15:16). Labor for the sake of the gospel, or perhaps martyrdom, can be viewed as a drink offering (Phil. 2:17). The author of Hebrews identifies three types of sacrifices that believers should offer: praise, good deeds, and sharing with those in need (13:15–16). In line with the last of these points, Paul counts the gift sent by the Philippian church as a fragrant offering that pleases God (Phil. 4:18).
The words “sacrifice” and “offering” often are used interchangeably, but “offering” refers to a gift more generally, while “sacrifice” indicates a gift consecrated for a divine being. In biblical Hebrew “sacrifice” is more narrowly equated with the peace offering. All other “sacrifices” are referred to as gifts. Sacrifices were offered to honor God, thanking him for his goodness. More important, they enabled persons to be made right with God by atoning for their sins. Whereas sin upset the fellowship God desired to have with people and kindled his wrath, sacrifice restored the relationship.
Old Testament
OT offerings included cereals (whether the grain was whole, ground into flour, or mixed with other elements), liquids (wine, oil, or water), and animals (or parts thereof, such as the blood and fat). Although the Bible acknowledges that other ancient Near Eastern people had their own sacrificial rites, it rejects them as unworthy of the God of Israel. The people of God therefore were instructed how to sacrifice properly while at Sinai. Even so, offerings and sacrifices are recorded as taking place before the law was given.
Prior to the law. Cain and Abel brought the earliest offerings. Contrary to a common interpretation, Cain’s offering was not rejected because it did not include blood; the Hebrew word for the brothers’ gifts, minkhah, usually denotes grain offerings. A better conclusion is that Cain only brought some of his produce (no mention of firstfruits), while Abel brought the best of the best (the fat portions from the firstborn of the flock).
Immediately after the flood, Noah built an altar and presented the first burnt offering mentioned in the Bible (Gen. 8:20). That this (and other sacrifices) was received as a “pleasing aroma” indicates that God approved of and accepted it. It is significant that immediately after the offering, God made a covenant with Noah, his descendants, and every living creature. Sacrifices are closely related to covenant relationships, as can be seen in the story of Abraham enacting a covenant ceremony in Gen. 15 and in Israel receiving many instructions about sacrifice while at Sinai (cf. Gen. 31:43–54).
Sacrificial laws in Leviticus. Sacrificial laws are found throughout the Pentateuch, the most being in Lev. 1–7. As Leviticus makes clear, Israel understood sacrifice to have a number of different purposes. It was a means to bring a gift to God, to express communion with him and others in the community, to consecrate something or someone for God’s use, and to deal with personal uncleanness or sin. These ideas are developed in the descriptions of the different sacrifices that Israel was required to bring to God. In general, the sacrifices were made of clean animals raised by the one making the offering or of grain or wine produced by the person. In some cases, the offering was connected with the person’s economic ability, a poorer person being allowed to present doves or even cereal if a lamb or goat was unaffordable for a sin offering (Lev. 5:6–13). In all cases, only the best—what was “without defect”—was to be offered.
Priest as mediator. Three parties were involved in the sacrifices: the worshiper, the priest, and God. The worshiper—the person who had sinned or become unclean in some way—brought an animal to God, laid a hand upon it, and then killed it. Whether the animal’s death represents the death that the worshiper deserves due to sin or whether the sin is transferred to the animal that bears it instead is unclear. The priest served as a mediator who offered the blood of the sacrifice to God and, in many instances, burned all or part of the offering. In response to the offering, God, who had graciously given the sacrificial system so that those who had sinned could be restored to fellowship with him, forgave the person. Uniquely in the ancient world, Israelite sacrifices were not considered magical acts that could manipulate God to act on behalf of the worshiper. Presenting an improper sacrifice while exhibiting an improper attitude or motive resulted in rejection.
Types of sacrifices. Leviticus introduced five main sacrifices: the ’olah (1:1–17; 6:8–18), the minkhah (2:1–16; 6:14–23), the shelamim (3:1–17; 7:11–36), the khatta’t (4:1–5:13), and the ’asham (5:14–6:7). Most of these focused on uncleanness or sin. The worshiper who brought such an offering was not allowed to eat any of it, as it was wholly given to God. Even when priests were allowed to eat part of a sacrifice, their portion was “waved” before God, indicating that it belonged to him.
1. The ’olah, or burnt offering, is the basic OT sacrifice connected with atonement for sin (Lev. 1:4). When rightly offered, it was accepted as “an aroma pleasing to the Lord.” The worshiper brought a male animal (young bull, sheep, goat, dove, or young pigeon) without blemish, laid a hand upon it, and then killed it. After the priest sprinkled some of the blood on the altar, the rest was burned up.
2. The minkhah is simply a gift or offering. The Hebrew word is often used for a present given to another person or tribute to a ruler. When used of sacrifice, it is usually rendered as “grain offering” or “meal offering.” A minkhah can, on occasion, include flesh or fat (Gen. 4:4; Judg. 6:18–21). Considered “an aroma pleasing to the Lord,” it consisted of unground grain or fine flour mixed with oil and incense and was presented either cooked or uncooked. Part of the offering was burned as a “memorial portion,” the rest being given to the priests (Lev. 2:1–3). It usually was accompanied by a drink offering—wine poured out on the altar. Grain offerings frequently complemented burnt offerings or fellowship offerings. The showbread may have been considered a grain offering.
3. The shelamim (NIV: “fellowship offering”) has traditionally been called the “peace offering,” as the term is related to shalom. This offering most likely indicated that the worshiper was at peace with God and others; all the worshiper’s relationships were whole. Classified into three types, it could be used to express thanksgiving, to signify the fulfillment of a vow, or simply to denote one’s desire to bring an offering to God out of free will. Only those who made a vow were required to offer a shelamim; the other forms were wholly optional. The worshiper brought a male or female animal (ox, sheep, or goat) without blemish, laid a hand on its head, and slaughtered it. The priest sprinkled its blood on the sides of the altar and burned the fat surrounding the major organs. It is described as “an aroma pleasing to the Lord.”
This offering significantly recognized the covenant relationship existing between those who shared in it. God received the fatty portions, the officiating priest received the right thigh, the other priests the breast, and the remainder was shared among members of a family, clan, tribe, or some other group. According to Leviticus, a thanksgiving offering was to be eaten on the day it was offered, and a vow or freewill offering could be eaten within two days. Anything not eaten in the prescribed time period was to be burned.
4. The khatta’t, or sin offering, atoned for the sin of an individual or of the nation and cleansed the sacred items in the tabernacle that had been corrupted by sin. Since a sin offering could purify ceremonial as well as moral uncleanness, people who were unclean due to childbirth, skin diseases, bodily discharges, and so forth also brought them (Lev. 12–15).
The kind of animal sacrificed and the sacrificial ritual varied with the offender and the offense. If a priest or the entire congregation sinned, a bull was sacrificed and its blood was sprinkled before the veil of the tabernacle and on the incense altar in the holy place. The rest was burned, leaving nothing to be eaten. Leaders who sinned sacrificed a male goat. Its blood was sprinkled on the bronze altar, and the remainder was given to the priest. A commoner brought and slaughtered a she-goat or lamb, the priest sprinkled its blood on the horns of the altar, and the fat was burned for God and the rest given to the priests. A poor person could bring two doves or pigeons, and the very poor could bring a grain offering. This differentiation apparently indicated that the sins of some members of the community had more serious consequences than others. Those in closest contact with the tabernacle contaminated it at a deeper level, requiring a more costly sacrifice. The poor were not required to bring more than they could afford.
5. The ’asham, or guilt offering, provided compensation for sins. A ram without blemish was sacrificed, its blood was sprinkled on the altar, and its fatty portions, kidneys, and liver were burned. The rest was given to the priest. In addition, the value of what was misappropriated plus one-fifth of its value was given to the person wronged or to the priests.
Altars. According to Leviticus, only the Aa-ron-ic priests could handle the blood or other parts of a sacrifice brought to the altar at the tabernacle. Even so, throughout Israel’s history other sacrificial altars were built. While some of these were illicitly used for syncretistic practices, others were constructed at God’s instruction (Josh. 8:30–35; Judg. 6:25–26). Some of these were used by priests making rounds so that people from different areas could sacrifice to God (1 Sam. 7:17). Others were used by individuals who were not priests yet desired to call upon the name of the Lord or sacrifice for communal meals. The solitary altars were mainly used for burnt offerings and peace offerings, although grain and drink offerings also were known. Sin and guilt offerings were offered only at the tabernacle or temple.
Times and purposes. The OT regulates a number of different occasions upon which regular sacrifices were to be made. Burnt offerings were presented every morning and evening (Exod. 29:38–41; Num. 28:1–8). Additional offerings were sacrificed on the Sabbath and the new moon (Num. 28:9–15). Special sacrifices were brought to celebrate the major festivals of the year (Num. 28:16–29:39), particularly the Day of Atonement (Lev. 16). Sacrifices might also accompany requests for safety or deliverance or in response to God’s deliverance. Thus, burnt and fellowship offerings could be brought along with prayers that God would put an end to a plague (2 Sam. 24:18–25). King David brought burnt offerings and fellowship offerings when the ark of the covenant was returned after having been captured by the Philistines (2 Sam. 6:1–19).
Sacrifices could also be made to consecrate people or things for a special task. When the tabernacle was consecrated, special offerings were brought for twelve continuous days (Num. 7). Later, fellowship, burnt, and grain offerings were sacrificed when the temple was dedicated (1 Kings 8:62–64). Sin offerings were presented when a priest was ordained (Lev. 8–9). Those who completed a vow dedicating themselves as Naz-i-rites brought sacrifices to God so that they could again become a normal member of the congregation (Num. 6:9–21). Fellowship offerings often accompanied the announcement of or installation of a king (1 Sam. 11:14–15; 1 Kings 1:9, 25).
Although the sacrificial system was intended to bring the Israelites back into fellowship with God, at times their misuse of it separated them from him. When his people showed more interest in sacrificial ritual than in obeying God’s instructions, they were chastened (1 Sam. 15:13–22; Jer. 7:21–28). When the people of Israel were guilty of confusing the worship of Yahweh with Canaanite fertility cults, God sent prophets to warn them (Isa. 1:11–16; Amos 4:4–5). Prophetic statements denouncing sacrificial rites were aimed at the misuse of sacrifices rather than their existence. Jeremiah and Ezekiel were so positive about sacrificial worship that they looked forward to a time when it would be reestablished in its pure form (Jer. 17:26; Ezek. 43:18–27; 46:1–24).
New Testament
The NT indicates that the OT sacrificial system was still in place in the early first century AD. Following directions given in Leviticus, Mary brought a sacrifice to the temple in Jerusalem so that she could be purified after giving birth to Jesus (Luke 2:21–24; cf. Lev. 12:3, 8). Mary and Joseph would have sacrificed and eaten a Passover lamb during their annual pilgrimage to Jerusalem to celebrate the Feast of Passover. It is not recorded whether Jesus always went with them, but he did join them at the Passover celebration when he was twelve years old. It is safe to assume that at this time and after he grew up, Jesus took part in the sacrifices when he visited Jerusalem to celebrate the feasts.
Jesus’ disciples attend several feasts with him. In addition, after his resurrection they frequently went to the temple to pray at the time when sacrifices were made. Encouraged by the Jerusalem church leaders, Paul went to the temple to join in and pay for the purification rites of some men who had taken a vow, perhaps to serve as Nazirites (Acts 21:23–26). He later testified before Felix that he had returned to Jerusalem in order to bring gifts to the poor and present offerings in the temple (24:17). Although Gentile believers were exempt from these practices (15:1–29), early Jewish believers clearly saw no contradiction between believing the gospel of Jesus Christ and engaging in sacrificial rituals. They likely followed Jewish piety until the destruction of the temple in AD 70, when all sacrifices at the temple ceased.
Even so, Christians quickly came to understand Christ’s death as the final sacrifice that completed the OT system. Various NT authors consider the nature of Christ’s death and metaphorically relate it to OT sacrifices, but the writer of Hebrews develops this in the most detail. According to Hebrews, the sacrificial system was merely the shadow that pointed to Jesus. Although the blood of animals could not adequately deal with sins, Jesus’ sacrifice could (Heb. 10:1–10). Jesus is regularly identified as the sacrificial lamb whose blood purifies humanity from sin (John 1:29, 36; Rom. 8:3; 1 Cor. 5:7; Eph. 5:2; 1 Pet. 1:19; 1 John 1:7; Rev. 5:6, 12; 7:14; 12:11; 13:8). His sacrifice is considered a propitiation that turns away God’s wrath (Rom. 3:25; 1 John 2:2).
The end of the OT sacrificial system does not mean that those who come to God through Jesus Christ no longer bring sacrifices. Instead of animal and grain offerings, spiritual sacrifices are to be made (1 Pet. 2:5). Emulating their Savior, Christ’s followers should offer themselves as living sacrifices, devoted to God (Rom. 12:1). This implies that everything done in this life could be considered a sacrifice. Simply believing the gospel makes one an acceptable offering to God (Rom. 15:16). Labor for the sake of the gospel, or perhaps martyrdom, can be viewed as a drink offering (Phil. 2:17). The author of Hebrews identifies three types of sacrifices that believers should offer: praise, good deeds, and sharing with those in need (13:15–16). In line with the last of these points, Paul counts the gift sent by the Philippian church as a fragrant offering that pleases God (Phil. 4:18).
Secondary Matches
The biblical corpus known as the Pentateuch consists of the first five books of the OT: Genesis, Exodus, Leviticus, Numbers, and Deuteronomy. The word “Pentateuch” comes from two Greek words (penta [“five”] and teuchos [“scroll case, book”]) and is a designation attested in the early church fathers. The collection is also commonly known as the “Five Books of Moses,” “the Law of Moses,” or simply the “Law,” reflecting the traditional Jewish name “Torah,” meaning “law” or “instruction.” The Torah is the first of three major sections that comprise the Hebrew Bible (Torah, Nebiim, Ketubim [Law, Prophets, Writings]); thus for both Jewish and Christian traditions it represents the introduction to the Bible as a whole as well as its interpretive foundation.
The English names for the books of the Pentateuch came from the Latin Vulgate, based on the Greek Septuagint. These appellations are mainly descriptive of their content. Genesis derives from “generations” or “origin,” Exodus means “going out,” Leviticus represents priestly (Levitical) service, Numbers refers to the censuses taken in the book, and Deuteronomy indicates “second law” because of Moses’ rehearsal of God’s commands (see Deut. 17:18). The Hebrew designations derive from opening words in each book. Bereshit (Genesis) means “in the beginning”; Shemot (Exodus), “[these are] the names”; Wayyiqra’ (Leviticus), “and he called”; Bemidbar (Numbers), “in the desert”; and Debarim (Deuteronomy), “[these are] the words.”
Referring to the Pentateuch as “Torah” or the “Law” reflects the climactic reception of God’s commands at Mount Sinai, which were to govern Israel’s life and worship in the promised land, including their journey to get there. However, calling the Pentateuch the “Law” can be a bit misleading because there are relatively few passages that simply list a set of commands, and all law passages are set within a broad narrative. The Pentateuch is a grand story that begins on a universal scale with the creation of the cosmos and ends on the plains of Moab as the reader anticipates the fulfillment of God’s plan to redeem a fallen world through his chosen people. The books offer distinct qualities and content, but they are also inherently dependent upon one another, as the narrative remains unbroken through the five volumes. Genesis ends with Jacob’s family in Egypt, and, though many years have passed, this is where Exodus begins. Leviticus outlines cultic life at the tabernacle (constructed at the end of Exodus) and even begins without a clear subject (“And he called . . .”), which requires the reader to supply “the Lord” from the last verse of Exodus. Numbers begins with an account of Israel’s fighting men as the nation prepares to leave Sinai, and Deuteronomy is Moses’ farewell address to the nation on the cusp of the promised land.
Authorship and Composition
Although the Pentateuch is technically an anonymous work, Jewish and Christian tradition attributes its authorship to Moses, the main figure of the story from Exodus to Deuteronomy. The arguments for attributing the authorship of the Pentateuch to Moses come from internal evidence within both Testaments. That Moses is responsible for at least portions of the Pentateuch is suggested by references to his explicit literary activity reflected within the narrative itself (Exod. 17:14; 24:4; 34:28; Num. 33:2; Deut. 31:9, 22, 24), if not implied in various literary formulas such as “the Lord said to Moses” (e.g., Exod. 39:1, 7, 21; Lev. 4:1; 11:1; 13:1; Num. 1:1; 2:1). Mosaic authorship receives support from the historical books, which use terms such as “the Book of the Law of Moses” in various forms and references in the preexilic history (Josh. 8:30–35; 23:6; 2 Kings 14:6) as well as the postexilic history (e.g., 2 Chron. 25:4; Ezra 6:18; Neh. 13:1). The same titles are used by NT authors (e.g., Mark 12:26; Luke 24:44; John 1:45), even referring to the Pentateuch simply by the name “Moses” at various points (e.g., Luke 16:29; 24:27; 2 Cor. 3:15).
Even with these examples, nowhere does the text explicitly state that Moses is responsible for the entire compilation of the Pentateuch or that he penned it with his own hand. Rather, a number of factors point to a later hand at work: Moses’ death and burial are referenced (Deut. 34), the conquest of Canaan is referred to as past (Deut. 2:12), and there is evidence that the names of people and places were updated and explained for later generations (e.g., “Dan” in Gen. 14:14; cf. Josh. 19:47; Judg. 18:28b–29). Based on these factors, it is reasonable to believe that the Pentateuch underwent editorial alteration as it was preserved within Jewish life and took its final shape after Moses’ lifetime.
Over the last century, the Documentary Hypothesis has dominated academic discussion of the Pentateuch’s composition. This theory was crystallized by Julius Wellhausen in his Prolegomena to the History of Israel in the late nineteenth century and posits that the Pentateuch originated from a variety of ancient sources derived from distinct authors and time periods that have been transmitted and joined through a long and complex process. Traditionally these documents are identified as J, E, D, and P. The J source is a document authored by the “Yahwist” (German, Jahwist) in Judah around 840 BC and is so called because the name “Yahweh” is used frequently in its text. The E source stands for “Elohist” because of its preference for the divine title “Elohim” and was composed in Israel around 700 BC. The D source stands for “Deuteronomy” because it reflects material found in that book; it was composed sometime around Josiah’s reform in 621 BC. The P document reflects material that priests would be concerned with in the postexilic time period, approximately 500 BC. This theory and its related forms stem from the scholarly concern over various literary characteristics such as the use of divine names; doublets and duplications in the text; observable patterns of style, terminology, and themes; and alleged discrepancies in facts, descriptions, and geographic or historical perspective.
Various documentary theories of composition have flourished over the last century of pentateuchal scholarship and still have many adherents. However, lack of scholarly agreement about the dating and character of the sources and the rise of other literary approaches to the text have many conservative and liberal scholars calling into question the accuracy and even interpretive benefit of the source theories. Moreover, if the literary observations used to create source distinctions can be explained in other ways, then the Documentary Hypothesis is significantly undermined.
In its canonical form, the pentateuchal narrative combines artistic prose, poetry, and law to tell a dramatic history spanning thousands of years. One could divide the story into six major sections: primeval history (Gen. 1–11), the patriarchs (Gen. 12–50), liberation from Egypt (Exod. 1–18), Sinai (Exod. 19:1–Num. 10:10), wilderness journey (Num. 10:11–36:13), and Moses’ farewell (Deuteronomy).
Primeval History (Gen. 1–11)
It is possible to divide Genesis into two parts based upon subject matter: the origin of creation and humankind’s call, fall, and punishment (chaps 1–11), and the origin of a family that would become God’s conduit of salvation and blessing for the world (chaps. 12–50).
The primeval history comprises essentially the first eleven chapters of Genesis, ending with the genealogy of Abraham in 11:26. Strictly speaking, 11:27 begins the patriarchal section with the sixth instance of the toledot formula found in Genesis, referencing Abraham’s father, Terah. The Hebrew phrase ’elleh toledot (“these are the generations of”) occurs in eleven places in Genesis and reflects a deliberate structural marker that one may use to divide the book into distinct episodes (2:4; 5:1; 6:9; 10:1; 11:10; 11:27; 25:12; 25:19; 36:1; 36:9; 37:2).
Genesis as we know it exhibits two distinct creation accounts in its first two chapters. Although critical scholars contend that the differing accounts reflect contradictory stories and different authors, it is just as convenient to recognize that the two stories vary in style and some content because they attempt to accomplish different aims. The first account, 1:1–2:3, is an artistic, poetic, symmetrical, and “heavenly” view of creation by a transcendent God, who spoke creation into being. In the second account, 2:4–25, God is immanently involved with creation as he is present in a garden, breathes life into Adam’s nostrils, dialogues and problem-solves, fashions Eve from Adam’s side, and bestows warnings and commands. Both perspectives are foundational for providing an accurate view of God’s interaction with creation in the rest of Scripture.
As one progresses through chapters 1–11, the story quickly changes from what God has established as “very good” to discord, sin, and shame. Chapter 3 reflects the “fall” of humanity as Adam and Eve sin in eating from the forbidden tree in direct disobedience to God. The serpent shrewdly deceives the first couple, and thus all three incur God’s curses, which extend to unlimited generations. Sin that breaks the vertical relationship between God and humanity intrinsically leads to horizontal strife between humans. Sin and disunity on the earth only intensify as one moves from the murder story of Cain and Abel in chapter 4 to the flood in chapters 5–9. Violence, evil, and disorder have so pervaded the earth that God sends a deluge to wipe out all living things, save one righteous man and his family, along with an ark full of animals. God makes the first covenant recorded in the biblical narrative with Noah (6:18), promising to save him from the flood as he commands Noah to build an ark and gather food for survival. Noah fulfills all that God has commanded (6:22; 7:5), and God remembers his promise (8:1). This is the prototypical salvation story for the rest of Scripture.
Chapter 9 reflects a new start for humanity and all living things as the creation mandate to “be fruitful and increase in number; fill the earth and subdue it,” first introduced in 1:28, is restated along with the reminder that humankind is made in God’s image (1:27). Bearing the image involves new responsibilities and stipulations in the postdiluvian era (9:2–6). There will be enmity between humans and animals, animals are now appropriate food, and yet lifeblood will be specially revered. God still requires accountability for just and discriminate shedding of blood and orderly relationships, as he has proved in the deluge, but now he relinquishes this responsibility to humankind. In return, God promises never to destroy all flesh again, and he will set the rainbow in the sky as a personal reminder. Like the covenant with Noah in 6:18, the postdiluvian covenant involves humankind fulfilling commands (9:1–7) and God remembering his covenant (9:8–17), specially termed “everlasting” (9:16).
The primeval commentary on humankind’s unabating sinful condition (e.g., 6:5; 8:21) proves true as Noah becomes drunk and naked and his son Ham (father of Canaan) shames him by failing to conceal his father’s negligence. Instead of multiplying, filling, and subduing the earth as God has intended, humankind collaborates to make a name for itself by building a sort of stairway to heaven within a special city (11:4). God foils such haughty plans by scattering the people across the earth and confusing their language. Expressed in an orderly chiastic structure, the story of the tower of Babel demonstrates that God condescends (11:5) to set things straight with humanity.
Patriarchs (Gen. 12–50)
Although the primeval history is foundational for understanding the rest of the Bible, more space in Genesis is devoted to the patriarchal figures Abraham, Isaac, Jacob, and Joseph. In general, the Abrahamic narrative spans chapters 12–25, the story of Isaac serves as a transition to the Jacob cycle of chapters 25–37, and the Joseph narrative finishes the book of Genesis in chapters 37–50.
The transition from the primeval history to the patriarchs (11:27–32) reveals how Abraham, the father of Israel, moves from the east and settles in Harran as the family ventures to settle in Canaan. In Harran, Abraham receives the call of God’s redemptive plan, which reverberates through Scripture. God will bless him with land, make him a great nation, grant him special favor, and use him as a conduit of blessings to the world (12:1–3). In 11:30 is the indication that the barrenness of Abraham’s wife (Sarah) relates to the essence of God’s magnificent promises. How one becomes great in name and number, secures enemy territory, and is to bless all peoples without a descendant becomes the compelling question of the Abrahamic narrative. The interchange between Abraham’s faith in God and his attempts to contrive covenant fulfillment colors the entire narrative leading up to chapter 22. It is there that Abraham’s faith is ultimately put to the test as God asks him to sacrifice the promised son, Isaac. Abraham passes God’s faith test, and a ram is provided to take Isaac’s place. This everlasting covenant that was previously sealed by the sign of circumcision is climactically procured for future generations through Abraham’s exemplary obedience (22:16–18; cf. 15:1–21; 17:1–27).
The patriarchal stories that follow show that the Abrahamic promises are renewed with subsequent generations (see 26:3–4; 28:13–14) and survive various threats to fulfillment. The story of Isaac serves mainly as a bridge to the Jacob cycle, as he exists primarily as a passive character in relation to Abraham and Jacob.
Deception, struggle, rivalry, and favoritism characterize the Jacob narrative, as first exemplified in the jostling of twin boys in Rebekah’s womb (25:22). Jacob supplants his twin brother, Esau, for the firstborn’s blessing and birthright. He flees to Paddan Aram (northern Mesopotamia), marries two sisters, takes their maidservants as concubines, and has eleven children, followed by a falling-out with his father-in-law. Jacob’s struggle for God’s blessing that began with Esau comes to a head in his wrestling encounter with God at Peniel. Ultimately, Jacob emerges victorious and receives God’s blessing and a name change, “Israel” (“one who struggles with God”). Throughout the Jacob story, God demonstrates his faithfulness to the Abrahamic covenant and reiterates the promises to Jacob, most notably at Bethel (chaps. 28; 35). The interpersonal strife of Jacob’s life is thus enveloped within a message of reconciliation not just with Esau (chap. 33) but ultimately with God. The reader learns from the episodes in Jacob’s life that although God works through the lives of weak and failing people, his promises for Israel remain secure.
Although Jacob and his family are already living in Canaan, God intends for them to move to Egypt and grow into a powerful nation before fulfilling their conquest of the promised land (see 15:13–16). The story of Joseph explains how the family ends up in Egypt at the close of Genesis. Joseph is specially loved by his father, which elicits significant jealousy from his brothers, who sell him off to some nomads and fabricate the alibi that he has been killed by a wild beast. Joseph winds up in Pharaoh’s household and eventually becomes his top official. When famine strikes Canaan years later, Joseph’s brothers go to Egypt to purchase food from the royal court, and Joseph reveals his identity to them in an emotional reunion. Jacob’s entire family moves to Egypt to live for a time in prosperity under Joseph’s care. The Joseph story illustrates the mysterious relationship of human decision and divine sovereignty (50:20).
Liberation from Egypt (Exod. 1–18)
Genesis shows how Abraham develops into a large family. Exodus shows how this family becomes a nation—enslaved, freed, and then taught the ways of God. Although it appears that Exodus continues a riveting story of God’s chosen people, it is actually the identity and power of God that take center stage.
Many years have passed since Joseph’s family arrived in Egypt. The Hebrews’ good standing in Egypt has also diminished as their multiplication and fruitfulness during the intervening period—just as God had promised Abraham (Gen. 17:4–8)—became a national threat to the Egyptians. Abraham’s family will spend time in Egyptian slavery before being liberated with many possessions in hand (cf. Gen. 15:13–14).
In the book of Exodus the drama of suffering and salvation serves as the vehicle for God’s self-disclosure to a single man, Moses. Moses is an Israelite of destiny even from birth, as he providentially avoids infant death and rises to power and influence in Pharaoh’s household. Moses never loses his passion for his own people, and he kills an Egyptian who was beating a fellow Hebrew. Moses flees to obscurity in the desert, where he meets God and his call to lead his people out of Egypt and to the promised land (3:7–8; 6:8). Like the days of Noah’s salvation, God has remembered his covenant with the patriarchs and responded to the groans of his people in Egypt (2:24; 6:4–5; cf. Gen. 8:1). God reveals himself, and his personal name “Yahweh” (“I am”), to Moses in the great theophany of the burning bush at Mount Horeb (Sinai), the same place where later he will receive God’s law. Moses doubts his own ability to carry out the task of confronting Pharaoh and leading the exodus, but God foretells that many amazing signs and wonders not only will make the escape possible but also will ultimately reveal the mighty nature of God to the Hebrews, Egypt, and presumably the world (6:7; 7:5).
This promise of creating a nation of his people through deliverance is succinctly conveyed in the classic covenant formula that finds significance in the rest of the OT: “I will take you as my own people, and I will be your God” (6:7). Wielding great power over nature and at times even human decision, God “hardens” Pharaoh’s heart and sends ten plagues to demonstrate his favor for his own people and wrath against their enemy nation. The tenth plague on the firstborn of all in Egypt provides the context for the Passover as God spares the firstborn of Israel in response to the placement of sacrificial blood on the doorposts of their homes. Pharaoh persists in the attempt to overtake the Israelites in the desert, where the power of God climaxes in parting the Red Sea (or Sea of Reeds). The Israelites successfully pass through, but the Egyptian army drowns in pursuit. This is the great salvation event of the OT.
The song of praise for God’s deliverance (15:1–21) quickly turns to cries of groaning in the seventy days following the exodus as the people of the nation, grumbling about their circumstances in the desert, quickly demonstrate their fleeting trust in the one who has saved them (Exod. 15:22–18:27). When a shortage of water and food confronts the people, their faith in God’s care proves shallow, and they turn on Moses. Even though the special marks of God’s protection have been evident in the wilderness through the pillars of cloud and fire, the angel of God, the provision of manna and quail, water from the rock, and the leadership of Moses, the nation continually fails God’s tests of trust and obedience (16:4; cf. 17:2; 20:20). Yet God continues to endure with his people through the leadership of Moses.
Sinai (Exod. 19:1–Num. 10:10)
Most of the pentateuchal narrative takes place at Mount Sinai. It is there that Israel receives national legislation and prescriptions for the tabernacle, the priesthood, feasts and festivals, and other covenantal demands for living as God’s chosen people. The eleven-month stay at Sinai takes the biblical reader through the center of the Pentateuch, covering approximately the last half of Exodus, all of Leviticus, and the first third of Numbers, before the nation leaves this sacred site and sojourns in the wilderness. Several key sections of the Pentateuch fall within the Sinai story: the Decalogue (Exod. 20:1–17), the Book of the Covenant (Exod. 20:22–23:33), the tabernacle prescriptions (Exod. 25–31), the tabernacle construction (Exod. 35–40), the manual on ritual worship (Lev. 1–7), and the Holiness Code (Lev. 17–27).
The events and instruction at Sinai are central to the Israelite religious experience and reflect the third eternal covenant that God establishes in the Pentateuch—this time with Israel, whereby the Sabbath is the sign (Exod. 31:16; cf. Noahic/rainbow covenant [Gen. 9:16] and the Abrahamic/circumcision covenant [Gen. 17:7, 13, 19]). The offices of prophet and priest develop into clear view in this portion of the Pentateuch. Moses exemplifies the dual prophetic function of representing the people when speaking with God and, in turn, God when speaking to the people. The priesthood is bestowed upon Aaron and his descendants in Exodus and inaugurated within one of the few narrative sections of Leviticus (Lev. 8–10). The giving of the law, the ark, the tabernacle, the priesthood, and the Sabbath are all a part of God’s making himself “known” to Israel and the world, which is a constant theme in Exodus (see, e.g., 25:22; 29:43, 46; 31:13).
The Israelites’ stay at Sinai opens with one of the greatest theophanies of the Bible: God speaks aloud to the people (Exod. 19–20) and then is envisioned as a consuming fire (Exod. 24). After communicating the Ten Commandments (“ten words”) directly to the people (Exod. 34:28; Deut. 4:13; 10:4), Moses mediates the rest of the detailed obligations that will govern the future life of the nation. The covenant is ratified in ceremonial fashion (Exod. 24), and the Israelites vow to fulfill all that has been spoken. God expects Israel to be a holy nation (Exod. 19:6) with whom he may dwell, but Moses descends Sinai only to find that the Israelites have already violated the essence of the Decalogue by fashioning a golden calf to worship as that which delivered them from Egypt (Exod. 32). This places Israel’s future and calling in jeopardy, but Moses intercedes for his people, and God graciously promises to preserve the nation and abide with it in his mercy, even while punishing the guilty. This becomes prototypical of God’s relationship with his people in the future (Exod. 34:6–7).
Exodus ends with the consecration of the tabernacle and the descent of God’s presence there. With the tent of worship in order, the priesthood and its rituals can be officially established. Leviticus reflects divine instructions for how a sinful people may live safely in close proximity to God. Holy living involves dealing with sin and minimizing the need for atonement, purification, and restitution. The sacrificial and worship system established in Leviticus is based on a worldview of order, perfection, and purity, which should characterize a people who are commanded, “Be holy because I, the Lord your God, am holy’ (Lev. 19:2; cf. 11:44–45; 20:26). With these rules in place, the Israelites can make final preparations to depart Sinai and move forward on their journey. Numbers 1–10 spans a nineteen-day period of such activities as the Israelites begin to focus on dispossessing their enemies. These chapters reflect a census of fighting men, the priority of purity, the dedication of the tabernacle, and the observance of the Passover before commencing the quest to Canaan.
Wilderness Journey (Num. 10:11–36:13)
The rest of the book of Numbers covers the remainder of a forty-year stretch of great peaks and valleys in the faith and future of the nation. Chapters 11–25 recount the various events that show the exodus generation’s lack of trust in God. Chapters 26–36 reveal a more positive section whereby a new generation prepares for the conquest. With the third section of Numbers framed by episodes involving the inheritance rights of Zelophehad’s daughters (27:1–11; 36:1–13), it is clear that the story has turned to the future possession of the land.
After the departure from Sinai, the narrative consists of a number of Israelite complaints in the desert. The Israelites have grown tired of manna and ironically crave the food of Egypt, which they recall as free fish, fruits, and vegetables. Having forgotten the hardship of life in slavery, about which they had cried out to God, now the nation is crying out for a lifestyle of old. Moses becomes so overwhelmed with the complaints of the people that God provides seventy elders, who, to help shoulder the leadership burden, will receive the same prophetic spirit given to Moses.
In chapters 13–14 twelve spies are sent out from Kadesh Barnea to peruse Canaan, but the people’s lack of faith to procure the land from the mighty people there proves costly. This final example of distrust moves God to punish and purify the nation. The unbelieving generation will die in the wilderness during a forty-year period of wandering.
The discontent in the desert involves not only food and water but also leadership status. Moses’ own brother and sister resent his special relationship with God and challenge his exclusive authority. Later, Aaron’s special high priesthood is threatened as another Levitical family (Korah) vies for preeminence. Through a sequence of signs and wonders, God makes it clear that Moses and Aaron have exclusive roles in God’s economy. Due to the deaths related to Korah’s rebellion and the fruitless staffs that represent the tribes of Israel, the nation’s concern about sudden extinction in the presence of a holy God is appeased through the eternal covenant of priesthood granted to Aaron’s family (chap. 18). He and the Levites, at the potential expense of their own lives and as part of their priestly service, will be held accountable for keeping the tabernacle pure of encroachers.
Even after the people’s significant rebellion and punishment, God continues to prove his faithfulness to his word. Hope is restored for the nation as the Abrahamic promises of blessing are rehearsed from the mouth of Balaam, a Mesopotamian seer. The Israelites will indeed one day be numerous (23:10), enjoy the presence of God (23:21), be blessed and protected (24:9), and have a kingly leader (24:17). This wonderful mountaintop experience of hope for the exodus generation is tragically countered by an even greater event of apostasy in the subsequent scene. Reminiscent of the incident of the golden calf, when pagan revelry in the camp had foiled Moses’ interaction with God on Sinai, apostasy at the tabernacle undermines Balaam’s oracles of covenant fulfillment. Fornication with Moabite women not only joins the nation to a foreign god but also betrays God’s holiness at his place of dwelling. If not for the zeal of Aaron’s grandson Phinehas, who puts an end to the sin, the ensuing plague could have finished the nation. For his righteous action, Phinehas is awarded an eternal priesthood and ensures a future for the nation and Aaron’s priestly lineage.
In chapter 26 a second census of fighting men indicates that the old, unbelieving exodus generation has officially died off (except for Joshua and Caleb), and God is proceeding with a new people. God dispossesses the enemies of the new generation; reinstates the tribal boundaries of the land; reinstates rules concerning worship, service, and bloodshed; and places Joshua at the helm of leadership. Chapters 26–36 mention no deaths or rebellions as the nation optimistically ends its journey in Moab, just east of the promised land.
Moses’ Farewell (Deuteronomy)
Although one could reasonably move into the historical books at the end of Numbers, much would be lost in overstepping Deuteronomy. Deuteronomy presents Moses’ farewell speeches as his final words to a nation on the verge of Caanan. Moses’ speeches are best viewed as sermons motivating his people to embrace the Sinai covenant, love their God, and choose life over death and blessings over cursings (30:19). Moses reviews the desert experience since Mount Horeb/Sinai (chaps. 1–4) and recapitulates God’s expectations for lawful living in the land (chaps. 5–26). The covenant code is recorded on a scroll, is designated the “Book of the Law” (31:24–26), and is to be read and revered by the future king. Finally, Moses leads the nation in covenant renewal (chaps. 29–32) before the book finishes with an account of his death (chaps. 33–34), including tributes such as “since then, no prophet has risen in Israel like Moses, whom the Lord knew face to face” (34:10).
Deuteronomy reflects that true covenant faithfulness is achieved from a right heart for God. If there were any previous doubts about the essence of covenant keeping, Moses eliminates such in Deuteronomy with the frequent use of emotive terms. Loving God involves committing to him alone and spurning idols and foreign gods. The Ten Commandments (chap. 5) are not a list of stale requirements; they reflect the great Shema with the words “Love the Lord your God with all your heart and with all your soul and with all your strength. These commandments that I give you today are to be upon your hearts” (6:5–6). God desires an unrivaled love from the nation, not cold and superficial religiosity.
Obedience by the Israelites will incur material and spiritual blessing, whereas disobedience ends in the loss of both. Although Moses strongly commends covenant obedience, and the nation participates in a covenant-renewal ceremony (chap. 27), it is clear that in the future the Israelites will fail to uphold their covenant obligations and will suffer the consequences (29:23; 30:1–4; 31:16–17). Yet Moses looks to a day when the command for circumcised hearts (10:16) will be fulfilled by the power of God himself (30:6). In the future a new king will arise from the nation (17:14–20) as well as a prophet like Moses (18:15–22). Deuteronomy thus underscores the extent of God’s own devotion to his patriarchal promises despite the sinful nature of his people.
For much of the middle and end of the twentieth century, Deuteronomy has received a significant amount of attention for its apparent resemblance in structure and content to ancient Hittite and Assyrian treaties. Scholars debate the extent of similarity, but it is possible that Deuteronomy reflects a suzerain-vassal treaty form between Israel and God much like the common format between nations in the ancient Near East. Although comparative investigation of this type can be profitable for interpretation, it is prudent to be conservative when outlining direct parallels, since Deuteronomy is not a legal document but rather a dramatic narrative of God’s redemptive interaction with the world.
In the ancient Near East the type of cooking and heating utilized within a household depended upon the family’s socioeconomic status and lifestyle. A nomadic or seminomadic pastoral lifestyle demanded portability; permanent ovens or heating installations would have been impractical. A stable urban lifestyle made possible the construction of more complex heating and cooking equipment.
Cooking within the Seminomadic Lifestyle
Seminomadic groups, such as Abraham and his family or the Israelites before the settlement of Canaan, probably used an open fire or fire pit. A campfire was kindled on top of the ground or on flat stones. An open fire of this nature could also be ringed with a small stone circle. Shallow holes or fire pits were also dug into the ground near the front of a tent or outside, in the encampment. Since tents did not have chimneys, the smoke from a fire would escape through the door. The seasonal climate dictated whether a fire was kindled inside or outside the tent.
Fires were ignited with twigs or kindling by friction or sparks (Isa. 50:11; 64:2; 2 Macc. 10:3), a skill learned during the early Stone Age. Once lit, the burning embers of the fire could be moved around, kept smoldering, and fanned into a blaze with fresh fuel (Isa. 30:14; cf. Lev. 6:13). Abraham carried some type of an ember or fire with him when he went to sacrifice Isaac (Gen. 22:6). The “smoking firepot with a blazing torch” that symbolized God’s presence before Abraham may refer to a portable device for transporting fire (15:17).
Fuel for fire was gathered from the materials most readily available to seminomadic groups. Potential fuels included thorns and briers (Isa. 10:17), dried grass (Matt. 6:30; Luke 12:28), charcoal (John 18:18 NRSV), twigs or sticks (Isa. 64:2), wood (Gen. 22:6), and dried animal dung (Ezek. 4:15). Fire pits provided some means for keeping a family warm, as well as being used for cooking.
Cooking within the Urban Lifestyle
The sedentary urban lifestyle of the monarchial period provided the opportunity to construct permanent cooking and heating installations. In the four-room Israelite house, cooking normally was done in a fire pit or clay oven in the courtyard of the home. The baking oven ordinarily was located outside, but archaeologists have found cooking utensils and ovens in the central room of the house. This indoor oven also served as a means of heat during the colder wet season. The family most likely utilized the courtyard oven during the hotter dry season.
Egyptian and Mesopotamian reliefs provide illustrations of the structure of ancient ovens. Archaeologists have uncovered scores of examples of different types and sizes all across the ancient Near East. Small domestic ovens (Exod. 8:3) were made of clay in two basic forms. The first had an open top and was cylindrical in shape. It ranged from two to three feet in height and was about two feet in diameter. The second, about the same size, was more egg-shaped, with small openings at the base and in the top.
Some ovens were covered with a plastered layer of potsherds on the outside to improve insulation. They could be embedded in the ground or raised above it. The oven floor was lined with pebbles, and the fire was built upon it. Commercial ovens were larger and were concentrated in specific areas of a city (Neh. 3:11; 12:38).
Ovens and fire pits were used for cooking and heating in the home. Other hearths or heating ovens were employed to warm larger buildings or to perform specific tasks not related to food preparation. A large oval hearth was discovered in the central room of an Iron Age II house at Shechem. Jeremiah 36:22–23 speaks about a “firepot” or hearth used by Jehoiakim to warm his winter apartment. This hearth may have been a raised copper or bronze basin on a three-legged stand. A “fire basin” (NIV: “firepot”) is also mentioned in Zech. 12:6.
Cooking Utensils
Many types of pottery utensils, which were undoubtedly associated with cooking and eating, have been discovered in archaeological excavations in the ancient Near East. Although rare, metal and stone implements have also been found. One area in the tent or the home would be employed as a “kitchen.” A kitchen in the palace of Ramesses III is depicted on an Egyptian wall, and Ezekiel mentions the kitchens located in the new temple (46:24). Cooking and serving vessels included platters, bowls, chalices, jugs, juglets, and cooking pots. Storage vessels and grain pits also were needed to contain spices, oils, grains, and other foodstuffs.
Larger bowls designed specifically for cooking were in common use during the Bronze and Iron Ages. These “cooking pots” often were placed directly into the fire or on hot coals and were used to boil meat or make soups and other similar types of food. Iron Age II cooking pots from Palestine generally bore the trademark of the potter. Cooking pots had a short life and were replaced often. Because the style of these types of pots changed systematically over time, they have become very important in helping archaeologists date the particular level or stratum of a tell in which they were found.
The Cooking of Food
The type of food eaten by families also depended on their socioeconomic status and lifestyle. Food staples included milk products, wine, bread, and occasionally meat. Richer families could afford vegetables, fruits, dates, figs, and other less common foods. All types of households ate bread.
Grains. The most common grains used in bread making were wheat, barley, and spelt (Isa. 28:25). Wheat grew wild in Palestine, and there is evidence that seminomadic people stayed in one place long enough to cultivate small plots of grain. Grain could also be acquired in trade for other agricultural products such as goat’s milk or wool. Grain was winnowed to separate the chaff from the kernels (Matt. 3:12; Luke 3:17). Roasted grain was grain that had been “popped” in the fire instead of being milled (1 Sam. 25:18).
After being winnowed, wheat and other grains were ground initially in a hand mill. Hand mills, or querns, were of two types. The first was a simple device of two stones. The base, or “saddle,” was a flat, elongated stone that became curved through the backward and forward motion of the upper stone. The upper, or “rider,” stone was flat on one side and curved on the top to allow the user to grip the stone with both hands. The grain was placed on the saddle, and the rider stone was run repeatedly over it to grind it. This was considered menial work (Lam. 5:13). This type of grinding may have been assigned to the blinded Samson (Judg. 16:21).
The second, later type of hand mill consisted of two stone disks approximately twelve inches in diameter. The lower stone, or base, had an upright wooden stake at the center. A hole in the upper stone allowed it to fit over the base, and a handle on the upper stone was used to rotate it against the lower stone (Matt. 24:41). Grain was fed through the central hole, and the milled flour exited along the sides. The millstone mentioned in Matt. 18:6; Mark 9:42; Luke 17:2 is a larger example of this type.
Milling grain was a necessary task of the household (Jer. 25:10). Course grain was further milled into fine flour with a mortar and pestle. Course grain could be used to make boiled porridge or gruel. Finely ground flour was used in sacrificial offerings (Exod. 29:40; Lev. 2:4).
The flour was mixed with water and kneaded (Gen. 18:6; 1 Sam. 28:24; 2 Sam. 13:8; Jer. 7:18), small amounts of leaven and salt were added, and then the bread was baked. Three methods of baking bread are mentioned in the OT: over hot coals (1 Kings 19:6; Isa. 44:19), on a griddle (Lev. 7:9; cf. Ezek. 4:3), and in an oven (Lev. 26:26). Leaven was withheld from the dough if the bread was to be made and eaten in haste (Exod. 12:39; Judg. 6:19; 1 Sam. 28:24). Griddle “cakes” were also made in this fashion (Hos. 7:8; cf. Ezek. 4:12).
Bread often was baked in different shapes. Thin bread was used to scoop food from a common pot (Matt. 26:23). Other breads were formed into loaves (John 6:9). In one man’s dream a round loaf of barley bread is described as rolling down a hill and striking and overturning a tent (Judg. 7:13). Both men and women baked bread (Gen. 19:3; 1 Sam. 28:24), and priests baked bread for ritual usage (Lev. 24:5). A king could afford to have men and women as professional bakers (Gen. 40:1; 1 Sam. 8:13). Professional bakers may also have served the larger urban population (Neh. 3:11; Jer. 37:21; Hos. 7:4) in Jerusalem.
Fruits and vegetables. After settling in Canaan, the Israelites made some additions to their diet. Foodstuffs grown in cultivated gardens were now available. These included foods such as cucumbers, melons, leeks, onions, and garlic (Num. 11:5). Some of these vegetables were added to stews; others were eaten uncooked. Vegetable, bean, and lentil soups were prepared in large cooking pots placed directly on the fire. Esau particularly enjoyed lentil soup (Gen. 25:30). Herbs and spices (mint, dill, and cumin) were now accessible as well (Isa. 28:25, 27; Matt. 23:23). Salt came from the Dead Sea.
Fruits too were grown and harvested. Of particular interest was the olive. Olives were crushed in a press to render oil. Olive oil was used in cooking and baking. It was mixed with fine flour to make bread (1 Kings 17:12; Ezek. 16:13; cf. Num. 11:8).
Meat. When a guest arrived or when a special occasion called for it, meat was added to the stew. Meat often was boiled (2 Kings 4:38; Ezek. 24:3–5). Spices were also added (Ezek. 24:10). Since the meat was cut up to boil, this method had the advantage of avoiding the problem of ensuring that the blood was properly drained out of an animal before it could be roasted (Lev. 17:10–11). Milk could be used in the stew; however, cooking a kid in its mother’s milk was prohibited (Exod. 23:19; 34:26; Deut. 14:21).
Meat was roasted over an open fire on a spit. Meat was available from flocks and through hunting. Abraham served his guests veal (Gen. 18:7); Gideon and his guests ate goat meat (Judg. 6:19); Samuel appears to have served Saul a mutton leg (1 Sam. 9:24). Contrary to ritual regulations, Hophni and Phinehas demanded meat for roasting (1 Sam. 2:13–15). Meat certainly was roasted as a sacrifice on the altar of the tabernacle and the temple. It also normally was roasted on feast days such as Passover (Exod. 12:8–9).
Fish were counted among the foods given to Noah and his sons after the flood (Gen. 9:2–3). The Israelites ate fish in Egypt (Num. 11:15), and fishermen plied their trade along the Nile (Isa. 19:8). Fishermen could hook, spear, or net fish (Job 41:1, 7; Eccles. 9:12; Ezek. 29:4; 47:10). In Israel, fish were taken from the Sea of Galilee or the Mediterranean. Jerusalem had a “Fish Gate,” where fish were sold (2 Chron. 33:14; Neh. 3:3; 12:39; Zeph. 1:10). The Phoenicians most likely exported several varieties of edible fish to Israel. Fish with fins and scales were clean, but those without fins or scales were not (Lev. 11:9–12). In Nehemiah’s day Phoenicians were selling fish to the inhabitants of Jerusalem even on the Sabbath (Neh. 13:16).
In NT times, the Phoenicians continued to import much of the fish brought into Palestine. The ministry of Jesus revolved around the smaller fishing industry on the Sea of Galilee. Jesus called several fishermen to follow him as disciples (Matt. 4:18). On a number of occasions Jesus helped his disciples to ply their trade by directing them where to cast their nets (John 21:6, 11). Fish were caught in dragnets (John 21:8) and hand nets (Matt. 4:18). After his resurrection Jesus ate fish with his disciples in Jerusalem and on the Sea of Galilee (Luke 24:42; John 21:9).
Fish became a staple of the common people (Matt. 14:17; 15:34). The fish used to feed the multitudes probably were salted. Fish normally were grilled over an open fire (John 21:9).
In the ancient Near East the type of cooking and heating utilized within a household depended upon the family’s socioeconomic status and lifestyle. A nomadic or seminomadic pastoral lifestyle demanded portability; permanent ovens or heating installations would have been impractical. A stable urban lifestyle made possible the construction of more complex heating and cooking equipment.
Cooking within the Seminomadic Lifestyle
Seminomadic groups, such as Abraham and his family or the Israelites before the settlement of Canaan, probably used an open fire or fire pit. A campfire was kindled on top of the ground or on flat stones. An open fire of this nature could also be ringed with a small stone circle. Shallow holes or fire pits were also dug into the ground near the front of a tent or outside, in the encampment. Since tents did not have chimneys, the smoke from a fire would escape through the door. The seasonal climate dictated whether a fire was kindled inside or outside the tent.
Fires were ignited with twigs or kindling by friction or sparks (Isa. 50:11; 64:2; 2 Macc. 10:3), a skill learned during the early Stone Age. Once lit, the burning embers of the fire could be moved around, kept smoldering, and fanned into a blaze with fresh fuel (Isa. 30:14; cf. Lev. 6:13). Abraham carried some type of an ember or fire with him when he went to sacrifice Isaac (Gen. 22:6). The “smoking firepot with a blazing torch” that symbolized God’s presence before Abraham may refer to a portable device for transporting fire (15:17).
Fuel for fire was gathered from the materials most readily available to seminomadic groups. Potential fuels included thorns and briers (Isa. 10:17), dried grass (Matt. 6:30; Luke 12:28), charcoal (John 18:18 NRSV), twigs or sticks (Isa. 64:2), wood (Gen. 22:6), and dried animal dung (Ezek. 4:15). Fire pits provided some means for keeping a family warm, as well as being used for cooking.
Cooking within the Urban Lifestyle
The sedentary urban lifestyle of the monarchial period provided the opportunity to construct permanent cooking and heating installations. In the four-room Israelite house, cooking normally was done in a fire pit or clay oven in the courtyard of the home. The baking oven ordinarily was located outside, but archaeologists have found cooking utensils and ovens in the central room of the house. This indoor oven also served as a means of heat during the colder wet season. The family most likely utilized the courtyard oven during the hotter dry season.
Egyptian and Mesopotamian reliefs provide illustrations of the structure of ancient ovens. Archaeologists have uncovered scores of examples of different types and sizes all across the ancient Near East. Small domestic ovens (Exod. 8:3) were made of clay in two basic forms. The first had an open top and was cylindrical in shape. It ranged from two to three feet in height and was about two feet in diameter. The second, about the same size, was more egg-shaped, with small openings at the base and in the top.
Some ovens were covered with a plastered layer of potsherds on the outside to improve insulation. They could be embedded in the ground or raised above it. The oven floor was lined with pebbles, and the fire was built upon it. Commercial ovens were larger and were concentrated in specific areas of a city (Neh. 3:11; 12:38).
Ovens and fire pits were used for cooking and heating in the home. Other hearths or heating ovens were employed to warm larger buildings or to perform specific tasks not related to food preparation. A large oval hearth was discovered in the central room of an Iron Age II house at Shechem. Jeremiah 36:22–23 speaks about a “firepot” or hearth used by Jehoiakim to warm his winter apartment. This hearth may have been a raised copper or bronze basin on a three-legged stand. A “fire basin” (NIV: “firepot”) is also mentioned in Zech. 12:6.
Cooking Utensils
Many types of pottery utensils, which were undoubtedly associated with cooking and eating, have been discovered in archaeological excavations in the ancient Near East. Although rare, metal and stone implements have also been found. One area in the tent or the home would be employed as a “kitchen.” A kitchen in the palace of Ramesses III is depicted on an Egyptian wall, and Ezekiel mentions the kitchens located in the new temple (46:24). Cooking and serving vessels included platters, bowls, chalices, jugs, juglets, and cooking pots. Storage vessels and grain pits also were needed to contain spices, oils, grains, and other foodstuffs.
Larger bowls designed specifically for cooking were in common use during the Bronze and Iron Ages. These “cooking pots” often were placed directly into the fire or on hot coals and were used to boil meat or make soups and other similar types of food. Iron Age II cooking pots from Palestine generally bore the trademark of the potter. Cooking pots had a short life and were replaced often. Because the style of these types of pots changed systematically over time, they have become very important in helping archaeologists date the particular level or stratum of a tell in which they were found.
The Cooking of Food
The type of food eaten by families also depended on their socioeconomic status and lifestyle. Food staples included milk products, wine, bread, and occasionally meat. Richer families could afford vegetables, fruits, dates, figs, and other less common foods. All types of households ate bread.
Grains. The most common grains used in bread making were wheat, barley, and spelt (Isa. 28:25). Wheat grew wild in Palestine, and there is evidence that seminomadic people stayed in one place long enough to cultivate small plots of grain. Grain could also be acquired in trade for other agricultural products such as goat’s milk or wool. Grain was winnowed to separate the chaff from the kernels (Matt. 3:12; Luke 3:17). Roasted grain was grain that had been “popped” in the fire instead of being milled (1 Sam. 25:18).
After being winnowed, wheat and other grains were ground initially in a hand mill. Hand mills, or querns, were of two types. The first was a simple device of two stones. The base, or “saddle,” was a flat, elongated stone that became curved through the backward and forward motion of the upper stone. The upper, or “rider,” stone was flat on one side and curved on the top to allow the user to grip the stone with both hands. The grain was placed on the saddle, and the rider stone was run repeatedly over it to grind it. This was considered menial work (Lam. 5:13). This type of grinding may have been assigned to the blinded Samson (Judg. 16:21).
The second, later type of hand mill consisted of two stone disks approximately twelve inches in diameter. The lower stone, or base, had an upright wooden stake at the center. A hole in the upper stone allowed it to fit over the base, and a handle on the upper stone was used to rotate it against the lower stone (Matt. 24:41). Grain was fed through the central hole, and the milled flour exited along the sides. The millstone mentioned in Matt. 18:6; Mark 9:42; Luke 17:2 is a larger example of this type.
Milling grain was a necessary task of the household (Jer. 25:10). Course grain was further milled into fine flour with a mortar and pestle. Course grain could be used to make boiled porridge or gruel. Finely ground flour was used in sacrificial offerings (Exod. 29:40; Lev. 2:4).
The flour was mixed with water and kneaded (Gen. 18:6; 1 Sam. 28:24; 2 Sam. 13:8; Jer. 7:18), small amounts of leaven and salt were added, and then the bread was baked. Three methods of baking bread are mentioned in the OT: over hot coals (1 Kings 19:6; Isa. 44:19), on a griddle (Lev. 7:9; cf. Ezek. 4:3), and in an oven (Lev. 26:26). Leaven was withheld from the dough if the bread was to be made and eaten in haste (Exod. 12:39; Judg. 6:19; 1 Sam. 28:24). Griddle “cakes” were also made in this fashion (Hos. 7:8; cf. Ezek. 4:12).
Bread often was baked in different shapes. Thin bread was used to scoop food from a common pot (Matt. 26:23). Other breads were formed into loaves (John 6:9). In one man’s dream a round loaf of barley bread is described as rolling down a hill and striking and overturning a tent (Judg. 7:13). Both men and women baked bread (Gen. 19:3; 1 Sam. 28:24), and priests baked bread for ritual usage (Lev. 24:5). A king could afford to have men and women as professional bakers (Gen. 40:1; 1 Sam. 8:13). Professional bakers may also have served the larger urban population (Neh. 3:11; Jer. 37:21; Hos. 7:4) in Jerusalem.
Fruits and vegetables. After settling in Canaan, the Israelites made some additions to their diet. Foodstuffs grown in cultivated gardens were now available. These included foods such as cucumbers, melons, leeks, onions, and garlic (Num. 11:5). Some of these vegetables were added to stews; others were eaten uncooked. Vegetable, bean, and lentil soups were prepared in large cooking pots placed directly on the fire. Esau particularly enjoyed lentil soup (Gen. 25:30). Herbs and spices (mint, dill, and cumin) were now accessible as well (Isa. 28:25, 27; Matt. 23:23). Salt came from the Dead Sea.
Fruits too were grown and harvested. Of particular interest was the olive. Olives were crushed in a press to render oil. Olive oil was used in cooking and baking. It was mixed with fine flour to make bread (1 Kings 17:12; Ezek. 16:13; cf. Num. 11:8).
Meat. When a guest arrived or when a special occasion called for it, meat was added to the stew. Meat often was boiled (2 Kings 4:38; Ezek. 24:3–5). Spices were also added (Ezek. 24:10). Since the meat was cut up to boil, this method had the advantage of avoiding the problem of ensuring that the blood was properly drained out of an animal before it could be roasted (Lev. 17:10–11). Milk could be used in the stew; however, cooking a kid in its mother’s milk was prohibited (Exod. 23:19; 34:26; Deut. 14:21).
Meat was roasted over an open fire on a spit. Meat was available from flocks and through hunting. Abraham served his guests veal (Gen. 18:7); Gideon and his guests ate goat meat (Judg. 6:19); Samuel appears to have served Saul a mutton leg (1 Sam. 9:24). Contrary to ritual regulations, Hophni and Phinehas demanded meat for roasting (1 Sam. 2:13–15). Meat certainly was roasted as a sacrifice on the altar of the tabernacle and the temple. It also normally was roasted on feast days such as Passover (Exod. 12:8–9).
Fish were counted among the foods given to Noah and his sons after the flood (Gen. 9:2–3). The Israelites ate fish in Egypt (Num. 11:15), and fishermen plied their trade along the Nile (Isa. 19:8). Fishermen could hook, spear, or net fish (Job 41:1, 7; Eccles. 9:12; Ezek. 29:4; 47:10). In Israel, fish were taken from the Sea of Galilee or the Mediterranean. Jerusalem had a “Fish Gate,” where fish were sold (2 Chron. 33:14; Neh. 3:3; 12:39; Zeph. 1:10). The Phoenicians most likely exported several varieties of edible fish to Israel. Fish with fins and scales were clean, but those without fins or scales were not (Lev. 11:9–12). In Nehemiah’s day Phoenicians were selling fish to the inhabitants of Jerusalem even on the Sabbath (Neh. 13:16).
In NT times, the Phoenicians continued to import much of the fish brought into Palestine. The ministry of Jesus revolved around the smaller fishing industry on the Sea of Galilee. Jesus called several fishermen to follow him as disciples (Matt. 4:18). On a number of occasions Jesus helped his disciples to ply their trade by directing them where to cast their nets (John 21:6, 11). Fish were caught in dragnets (John 21:8) and hand nets (Matt. 4:18). After his resurrection Jesus ate fish with his disciples in Jerusalem and on the Sea of Galilee (Luke 24:42; John 21:9).
Fish became a staple of the common people (Matt. 14:17; 15:34). The fish used to feed the multitudes probably were salted. Fish normally were grilled over an open fire (John 21:9).
In the ancient Near East the type of cooking and heating utilized within a household depended upon the family’s socioeconomic status and lifestyle. A nomadic or seminomadic pastoral lifestyle demanded portability; permanent ovens or heating installations would have been impractical. A stable urban lifestyle made possible the construction of more complex heating and cooking equipment.
Cooking within the Seminomadic Lifestyle
Seminomadic groups, such as Abraham and his family or the Israelites before the settlement of Canaan, probably used an open fire or fire pit. A campfire was kindled on top of the ground or on flat stones. An open fire of this nature could also be ringed with a small stone circle. Shallow holes or fire pits were also dug into the ground near the front of a tent or outside, in the encampment. Since tents did not have chimneys, the smoke from a fire would escape through the door. The seasonal climate dictated whether a fire was kindled inside or outside the tent.
Fires were ignited with twigs or kindling by friction or sparks (Isa. 50:11; 64:2; 2 Macc. 10:3), a skill learned during the early Stone Age. Once lit, the burning embers of the fire could be moved around, kept smoldering, and fanned into a blaze with fresh fuel (Isa. 30:14; cf. Lev. 6:13). Abraham carried some type of an ember or fire with him when he went to sacrifice Isaac (Gen. 22:6). The “smoking firepot with a blazing torch” that symbolized God’s presence before Abraham may refer to a portable device for transporting fire (15:17).
Fuel for fire was gathered from the materials most readily available to seminomadic groups. Potential fuels included thorns and briers (Isa. 10:17), dried grass (Matt. 6:30; Luke 12:28), charcoal (John 18:18 NRSV), twigs or sticks (Isa. 64:2), wood (Gen. 22:6), and dried animal dung (Ezek. 4:15). Fire pits provided some means for keeping a family warm, as well as being used for cooking.
Cooking within the Urban Lifestyle
The sedentary urban lifestyle of the monarchial period provided the opportunity to construct permanent cooking and heating installations. In the four-room Israelite house, cooking normally was done in a fire pit or clay oven in the courtyard of the home. The baking oven ordinarily was located outside, but archaeologists have found cooking utensils and ovens in the central room of the house. This indoor oven also served as a means of heat during the colder wet season. The family most likely utilized the courtyard oven during the hotter dry season.
Egyptian and Mesopotamian reliefs provide illustrations of the structure of ancient ovens. Archaeologists have uncovered scores of examples of different types and sizes all across the ancient Near East. Small domestic ovens (Exod. 8:3) were made of clay in two basic forms. The first had an open top and was cylindrical in shape. It ranged from two to three feet in height and was about two feet in diameter. The second, about the same size, was more egg-shaped, with small openings at the base and in the top.
Some ovens were covered with a plastered layer of potsherds on the outside to improve insulation. They could be embedded in the ground or raised above it. The oven floor was lined with pebbles, and the fire was built upon it. Commercial ovens were larger and were concentrated in specific areas of a city (Neh. 3:11; 12:38).
Ovens and fire pits were used for cooking and heating in the home. Other hearths or heating ovens were employed to warm larger buildings or to perform specific tasks not related to food preparation. A large oval hearth was discovered in the central room of an Iron Age II house at Shechem. Jeremiah 36:22–23 speaks about a “firepot” or hearth used by Jehoiakim to warm his winter apartment. This hearth may have been a raised copper or bronze basin on a three-legged stand. A “fire basin” (NIV: “firepot”) is also mentioned in Zech. 12:6.
Cooking Utensils
Many types of pottery utensils, which were undoubtedly associated with cooking and eating, have been discovered in archaeological excavations in the ancient Near East. Although rare, metal and stone implements have also been found. One area in the tent or the home would be employed as a “kitchen.” A kitchen in the palace of Ramesses III is depicted on an Egyptian wall, and Ezekiel mentions the kitchens located in the new temple (46:24). Cooking and serving vessels included platters, bowls, chalices, jugs, juglets, and cooking pots. Storage vessels and grain pits also were needed to contain spices, oils, grains, and other foodstuffs.
Larger bowls designed specifically for cooking were in common use during the Bronze and Iron Ages. These “cooking pots” often were placed directly into the fire or on hot coals and were used to boil meat or make soups and other similar types of food. Iron Age II cooking pots from Palestine generally bore the trademark of the potter. Cooking pots had a short life and were replaced often. Because the style of these types of pots changed systematically over time, they have become very important in helping archaeologists date the particular level or stratum of a tell in which they were found.
The Cooking of Food
The type of food eaten by families also depended on their socioeconomic status and lifestyle. Food staples included milk products, wine, bread, and occasionally meat. Richer families could afford vegetables, fruits, dates, figs, and other less common foods. All types of households ate bread.
Grains. The most common grains used in bread making were wheat, barley, and spelt (Isa. 28:25). Wheat grew wild in Palestine, and there is evidence that seminomadic people stayed in one place long enough to cultivate small plots of grain. Grain could also be acquired in trade for other agricultural products such as goat’s milk or wool. Grain was winnowed to separate the chaff from the kernels (Matt. 3:12; Luke 3:17). Roasted grain was grain that had been “popped” in the fire instead of being milled (1 Sam. 25:18).
After being winnowed, wheat and other grains were ground initially in a hand mill. Hand mills, or querns, were of two types. The first was a simple device of two stones. The base, or “saddle,” was a flat, elongated stone that became curved through the backward and forward motion of the upper stone. The upper, or “rider,” stone was flat on one side and curved on the top to allow the user to grip the stone with both hands. The grain was placed on the saddle, and the rider stone was run repeatedly over it to grind it. This was considered menial work (Lam. 5:13). This type of grinding may have been assigned to the blinded Samson (Judg. 16:21).
The second, later type of hand mill consisted of two stone disks approximately twelve inches in diameter. The lower stone, or base, had an upright wooden stake at the center. A hole in the upper stone allowed it to fit over the base, and a handle on the upper stone was used to rotate it against the lower stone (Matt. 24:41). Grain was fed through the central hole, and the milled flour exited along the sides. The millstone mentioned in Matt. 18:6; Mark 9:42; Luke 17:2 is a larger example of this type.
Milling grain was a necessary task of the household (Jer. 25:10). Course grain was further milled into fine flour with a mortar and pestle. Course grain could be used to make boiled porridge or gruel. Finely ground flour was used in sacrificial offerings (Exod. 29:40; Lev. 2:4).
The flour was mixed with water and kneaded (Gen. 18:6; 1 Sam. 28:24; 2 Sam. 13:8; Jer. 7:18), small amounts of leaven and salt were added, and then the bread was baked. Three methods of baking bread are mentioned in the OT: over hot coals (1 Kings 19:6; Isa. 44:19), on a griddle (Lev. 7:9; cf. Ezek. 4:3), and in an oven (Lev. 26:26). Leaven was withheld from the dough if the bread was to be made and eaten in haste (Exod. 12:39; Judg. 6:19; 1 Sam. 28:24). Griddle “cakes” were also made in this fashion (Hos. 7:8; cf. Ezek. 4:12).
Bread often was baked in different shapes. Thin bread was used to scoop food from a common pot (Matt. 26:23). Other breads were formed into loaves (John 6:9). In one man’s dream a round loaf of barley bread is described as rolling down a hill and striking and overturning a tent (Judg. 7:13). Both men and women baked bread (Gen. 19:3; 1 Sam. 28:24), and priests baked bread for ritual usage (Lev. 24:5). A king could afford to have men and women as professional bakers (Gen. 40:1; 1 Sam. 8:13). Professional bakers may also have served the larger urban population (Neh. 3:11; Jer. 37:21; Hos. 7:4) in Jerusalem.
Fruits and vegetables. After settling in Canaan, the Israelites made some additions to their diet. Foodstuffs grown in cultivated gardens were now available. These included foods such as cucumbers, melons, leeks, onions, and garlic (Num. 11:5). Some of these vegetables were added to stews; others were eaten uncooked. Vegetable, bean, and lentil soups were prepared in large cooking pots placed directly on the fire. Esau particularly enjoyed lentil soup (Gen. 25:30). Herbs and spices (mint, dill, and cumin) were now accessible as well (Isa. 28:25, 27; Matt. 23:23). Salt came from the Dead Sea.
Fruits too were grown and harvested. Of particular interest was the olive. Olives were crushed in a press to render oil. Olive oil was used in cooking and baking. It was mixed with fine flour to make bread (1 Kings 17:12; Ezek. 16:13; cf. Num. 11:8).
Meat. When a guest arrived or when a special occasion called for it, meat was added to the stew. Meat often was boiled (2 Kings 4:38; Ezek. 24:3–5). Spices were also added (Ezek. 24:10). Since the meat was cut up to boil, this method had the advantage of avoiding the problem of ensuring that the blood was properly drained out of an animal before it could be roasted (Lev. 17:10–11). Milk could be used in the stew; however, cooking a kid in its mother’s milk was prohibited (Exod. 23:19; 34:26; Deut. 14:21).
Meat was roasted over an open fire on a spit. Meat was available from flocks and through hunting. Abraham served his guests veal (Gen. 18:7); Gideon and his guests ate goat meat (Judg. 6:19); Samuel appears to have served Saul a mutton leg (1 Sam. 9:24). Contrary to ritual regulations, Hophni and Phinehas demanded meat for roasting (1 Sam. 2:13–15). Meat certainly was roasted as a sacrifice on the altar of the tabernacle and the temple. It also normally was roasted on feast days such as Passover (Exod. 12:8–9).
Fish were counted among the foods given to Noah and his sons after the flood (Gen. 9:2–3). The Israelites ate fish in Egypt (Num. 11:15), and fishermen plied their trade along the Nile (Isa. 19:8). Fishermen could hook, spear, or net fish (Job 41:1, 7; Eccles. 9:12; Ezek. 29:4; 47:10). In Israel, fish were taken from the Sea of Galilee or the Mediterranean. Jerusalem had a “Fish Gate,” where fish were sold (2 Chron. 33:14; Neh. 3:3; 12:39; Zeph. 1:10). The Phoenicians most likely exported several varieties of edible fish to Israel. Fish with fins and scales were clean, but those without fins or scales were not (Lev. 11:9–12). In Nehemiah’s day Phoenicians were selling fish to the inhabitants of Jerusalem even on the Sabbath (Neh. 13:16).
In NT times, the Phoenicians continued to import much of the fish brought into Palestine. The ministry of Jesus revolved around the smaller fishing industry on the Sea of Galilee. Jesus called several fishermen to follow him as disciples (Matt. 4:18). On a number of occasions Jesus helped his disciples to ply their trade by directing them where to cast their nets (John 21:6, 11). Fish were caught in dragnets (John 21:8) and hand nets (Matt. 4:18). After his resurrection Jesus ate fish with his disciples in Jerusalem and on the Sea of Galilee (Luke 24:42; John 21:9).
Fish became a staple of the common people (Matt. 14:17; 15:34). The fish used to feed the multitudes probably were salted. Fish normally were grilled over an open fire (John 21:9).
In the ancient Near East the type of cooking and heating utilized within a household depended upon the family’s socioeconomic status and lifestyle. A nomadic or seminomadic pastoral lifestyle demanded portability; permanent ovens or heating installations would have been impractical. A stable urban lifestyle made possible the construction of more complex heating and cooking equipment.
Cooking within the Seminomadic Lifestyle
Seminomadic groups, such as Abraham and his family or the Israelites before the settlement of Canaan, probably used an open fire or fire pit. A campfire was kindled on top of the ground or on flat stones. An open fire of this nature could also be ringed with a small stone circle. Shallow holes or fire pits were also dug into the ground near the front of a tent or outside, in the encampment. Since tents did not have chimneys, the smoke from a fire would escape through the door. The seasonal climate dictated whether a fire was kindled inside or outside the tent.
Fires were ignited with twigs or kindling by friction or sparks (Isa. 50:11; 64:2; 2 Macc. 10:3), a skill learned during the early Stone Age. Once lit, the burning embers of the fire could be moved around, kept smoldering, and fanned into a blaze with fresh fuel (Isa. 30:14; cf. Lev. 6:13). Abraham carried some type of an ember or fire with him when he went to sacrifice Isaac (Gen. 22:6). The “smoking firepot with a blazing torch” that symbolized God’s presence before Abraham may refer to a portable device for transporting fire (15:17).
Fuel for fire was gathered from the materials most readily available to seminomadic groups. Potential fuels included thorns and briers (Isa. 10:17), dried grass (Matt. 6:30; Luke 12:28), charcoal (John 18:18 NRSV), twigs or sticks (Isa. 64:2), wood (Gen. 22:6), and dried animal dung (Ezek. 4:15). Fire pits provided some means for keeping a family warm, as well as being used for cooking.
Cooking within the Urban Lifestyle
The sedentary urban lifestyle of the monarchial period provided the opportunity to construct permanent cooking and heating installations. In the four-room Israelite house, cooking normally was done in a fire pit or clay oven in the courtyard of the home. The baking oven ordinarily was located outside, but archaeologists have found cooking utensils and ovens in the central room of the house. This indoor oven also served as a means of heat during the colder wet season. The family most likely utilized the courtyard oven during the hotter dry season.
Egyptian and Mesopotamian reliefs provide illustrations of the structure of ancient ovens. Archaeologists have uncovered scores of examples of different types and sizes all across the ancient Near East. Small domestic ovens (Exod. 8:3) were made of clay in two basic forms. The first had an open top and was cylindrical in shape. It ranged from two to three feet in height and was about two feet in diameter. The second, about the same size, was more egg-shaped, with small openings at the base and in the top.
Some ovens were covered with a plastered layer of potsherds on the outside to improve insulation. They could be embedded in the ground or raised above it. The oven floor was lined with pebbles, and the fire was built upon it. Commercial ovens were larger and were concentrated in specific areas of a city (Neh. 3:11; 12:38).
Ovens and fire pits were used for cooking and heating in the home. Other hearths or heating ovens were employed to warm larger buildings or to perform specific tasks not related to food preparation. A large oval hearth was discovered in the central room of an Iron Age II house at Shechem. Jeremiah 36:22–23 speaks about a “firepot” or hearth used by Jehoiakim to warm his winter apartment. This hearth may have been a raised copper or bronze basin on a three-legged stand. A “fire basin” (NIV: “firepot”) is also mentioned in Zech. 12:6.
Cooking Utensils
Many types of pottery utensils, which were undoubtedly associated with cooking and eating, have been discovered in archaeological excavations in the ancient Near East. Although rare, metal and stone implements have also been found. One area in the tent or the home would be employed as a “kitchen.” A kitchen in the palace of Ramesses III is depicted on an Egyptian wall, and Ezekiel mentions the kitchens located in the new temple (46:24). Cooking and serving vessels included platters, bowls, chalices, jugs, juglets, and cooking pots. Storage vessels and grain pits also were needed to contain spices, oils, grains, and other foodstuffs.
Larger bowls designed specifically for cooking were in common use during the Bronze and Iron Ages. These “cooking pots” often were placed directly into the fire or on hot coals and were used to boil meat or make soups and other similar types of food. Iron Age II cooking pots from Palestine generally bore the trademark of the potter. Cooking pots had a short life and were replaced often. Because the style of these types of pots changed systematically over time, they have become very important in helping archaeologists date the particular level or stratum of a tell in which they were found.
The Cooking of Food
The type of food eaten by families also depended on their socioeconomic status and lifestyle. Food staples included milk products, wine, bread, and occasionally meat. Richer families could afford vegetables, fruits, dates, figs, and other less common foods. All types of households ate bread.
Grains. The most common grains used in bread making were wheat, barley, and spelt (Isa. 28:25). Wheat grew wild in Palestine, and there is evidence that seminomadic people stayed in one place long enough to cultivate small plots of grain. Grain could also be acquired in trade for other agricultural products such as goat’s milk or wool. Grain was winnowed to separate the chaff from the kernels (Matt. 3:12; Luke 3:17). Roasted grain was grain that had been “popped” in the fire instead of being milled (1 Sam. 25:18).
After being winnowed, wheat and other grains were ground initially in a hand mill. Hand mills, or querns, were of two types. The first was a simple device of two stones. The base, or “saddle,” was a flat, elongated stone that became curved through the backward and forward motion of the upper stone. The upper, or “rider,” stone was flat on one side and curved on the top to allow the user to grip the stone with both hands. The grain was placed on the saddle, and the rider stone was run repeatedly over it to grind it. This was considered menial work (Lam. 5:13). This type of grinding may have been assigned to the blinded Samson (Judg. 16:21).
The second, later type of hand mill consisted of two stone disks approximately twelve inches in diameter. The lower stone, or base, had an upright wooden stake at the center. A hole in the upper stone allowed it to fit over the base, and a handle on the upper stone was used to rotate it against the lower stone (Matt. 24:41). Grain was fed through the central hole, and the milled flour exited along the sides. The millstone mentioned in Matt. 18:6; Mark 9:42; Luke 17:2 is a larger example of this type.
Milling grain was a necessary task of the household (Jer. 25:10). Course grain was further milled into fine flour with a mortar and pestle. Course grain could be used to make boiled porridge or gruel. Finely ground flour was used in sacrificial offerings (Exod. 29:40; Lev. 2:4).
The flour was mixed with water and kneaded (Gen. 18:6; 1 Sam. 28:24; 2 Sam. 13:8; Jer. 7:18), small amounts of leaven and salt were added, and then the bread was baked. Three methods of baking bread are mentioned in the OT: over hot coals (1 Kings 19:6; Isa. 44:19), on a griddle (Lev. 7:9; cf. Ezek. 4:3), and in an oven (Lev. 26:26). Leaven was withheld from the dough if the bread was to be made and eaten in haste (Exod. 12:39; Judg. 6:19; 1 Sam. 28:24). Griddle “cakes” were also made in this fashion (Hos. 7:8; cf. Ezek. 4:12).
Bread often was baked in different shapes. Thin bread was used to scoop food from a common pot (Matt. 26:23). Other breads were formed into loaves (John 6:9). In one man’s dream a round loaf of barley bread is described as rolling down a hill and striking and overturning a tent (Judg. 7:13). Both men and women baked bread (Gen. 19:3; 1 Sam. 28:24), and priests baked bread for ritual usage (Lev. 24:5). A king could afford to have men and women as professional bakers (Gen. 40:1; 1 Sam. 8:13). Professional bakers may also have served the larger urban population (Neh. 3:11; Jer. 37:21; Hos. 7:4) in Jerusalem.
Fruits and vegetables. After settling in Canaan, the Israelites made some additions to their diet. Foodstuffs grown in cultivated gardens were now available. These included foods such as cucumbers, melons, leeks, onions, and garlic (Num. 11:5). Some of these vegetables were added to stews; others were eaten uncooked. Vegetable, bean, and lentil soups were prepared in large cooking pots placed directly on the fire. Esau particularly enjoyed lentil soup (Gen. 25:30). Herbs and spices (mint, dill, and cumin) were now accessible as well (Isa. 28:25, 27; Matt. 23:23). Salt came from the Dead Sea.
Fruits too were grown and harvested. Of particular interest was the olive. Olives were crushed in a press to render oil. Olive oil was used in cooking and baking. It was mixed with fine flour to make bread (1 Kings 17:12; Ezek. 16:13; cf. Num. 11:8).
Meat. When a guest arrived or when a special occasion called for it, meat was added to the stew. Meat often was boiled (2 Kings 4:38; Ezek. 24:3–5). Spices were also added (Ezek. 24:10). Since the meat was cut up to boil, this method had the advantage of avoiding the problem of ensuring that the blood was properly drained out of an animal before it could be roasted (Lev. 17:10–11). Milk could be used in the stew; however, cooking a kid in its mother’s milk was prohibited (Exod. 23:19; 34:26; Deut. 14:21).
Meat was roasted over an open fire on a spit. Meat was available from flocks and through hunting. Abraham served his guests veal (Gen. 18:7); Gideon and his guests ate goat meat (Judg. 6:19); Samuel appears to have served Saul a mutton leg (1 Sam. 9:24). Contrary to ritual regulations, Hophni and Phinehas demanded meat for roasting (1 Sam. 2:13–15). Meat certainly was roasted as a sacrifice on the altar of the tabernacle and the temple. It also normally was roasted on feast days such as Passover (Exod. 12:8–9).
Fish were counted among the foods given to Noah and his sons after the flood (Gen. 9:2–3). The Israelites ate fish in Egypt (Num. 11:15), and fishermen plied their trade along the Nile (Isa. 19:8). Fishermen could hook, spear, or net fish (Job 41:1, 7; Eccles. 9:12; Ezek. 29:4; 47:10). In Israel, fish were taken from the Sea of Galilee or the Mediterranean. Jerusalem had a “Fish Gate,” where fish were sold (2 Chron. 33:14; Neh. 3:3; 12:39; Zeph. 1:10). The Phoenicians most likely exported several varieties of edible fish to Israel. Fish with fins and scales were clean, but those without fins or scales were not (Lev. 11:9–12). In Nehemiah’s day Phoenicians were selling fish to the inhabitants of Jerusalem even on the Sabbath (Neh. 13:16).
In NT times, the Phoenicians continued to import much of the fish brought into Palestine. The ministry of Jesus revolved around the smaller fishing industry on the Sea of Galilee. Jesus called several fishermen to follow him as disciples (Matt. 4:18). On a number of occasions Jesus helped his disciples to ply their trade by directing them where to cast their nets (John 21:6, 11). Fish were caught in dragnets (John 21:8) and hand nets (Matt. 4:18). After his resurrection Jesus ate fish with his disciples in Jerusalem and on the Sea of Galilee (Luke 24:42; John 21:9).
Fish became a staple of the common people (Matt. 14:17; 15:34). The fish used to feed the multitudes probably were salted. Fish normally were grilled over an open fire (John 21:9).
In the ancient Near East the type of cooking and heating utilized within a household depended upon the family’s socioeconomic status and lifestyle. A nomadic or seminomadic pastoral lifestyle demanded portability; permanent ovens or heating installations would have been impractical. A stable urban lifestyle made possible the construction of more complex heating and cooking equipment.
Cooking within the Seminomadic Lifestyle
Seminomadic groups, such as Abraham and his family or the Israelites before the settlement of Canaan, probably used an open fire or fire pit. A campfire was kindled on top of the ground or on flat stones. An open fire of this nature could also be ringed with a small stone circle. Shallow holes or fire pits were also dug into the ground near the front of a tent or outside, in the encampment. Since tents did not have chimneys, the smoke from a fire would escape through the door. The seasonal climate dictated whether a fire was kindled inside or outside the tent.
Fires were ignited with twigs or kindling by friction or sparks (Isa. 50:11; 64:2; 2 Macc. 10:3), a skill learned during the early Stone Age. Once lit, the burning embers of the fire could be moved around, kept smoldering, and fanned into a blaze with fresh fuel (Isa. 30:14; cf. Lev. 6:13). Abraham carried some type of an ember or fire with him when he went to sacrifice Isaac (Gen. 22:6). The “smoking firepot with a blazing torch” that symbolized God’s presence before Abraham may refer to a portable device for transporting fire (15:17).
Fuel for fire was gathered from the materials most readily available to seminomadic groups. Potential fuels included thorns and briers (Isa. 10:17), dried grass (Matt. 6:30; Luke 12:28), charcoal (John 18:18 NRSV), twigs or sticks (Isa. 64:2), wood (Gen. 22:6), and dried animal dung (Ezek. 4:15). Fire pits provided some means for keeping a family warm, as well as being used for cooking.
Cooking within the Urban Lifestyle
The sedentary urban lifestyle of the monarchial period provided the opportunity to construct permanent cooking and heating installations. In the four-room Israelite house, cooking normally was done in a fire pit or clay oven in the courtyard of the home. The baking oven ordinarily was located outside, but archaeologists have found cooking utensils and ovens in the central room of the house. This indoor oven also served as a means of heat during the colder wet season. The family most likely utilized the courtyard oven during the hotter dry season.
Egyptian and Mesopotamian reliefs provide illustrations of the structure of ancient ovens. Archaeologists have uncovered scores of examples of different types and sizes all across the ancient Near East. Small domestic ovens (Exod. 8:3) were made of clay in two basic forms. The first had an open top and was cylindrical in shape. It ranged from two to three feet in height and was about two feet in diameter. The second, about the same size, was more egg-shaped, with small openings at the base and in the top.
Some ovens were covered with a plastered layer of potsherds on the outside to improve insulation. They could be embedded in the ground or raised above it. The oven floor was lined with pebbles, and the fire was built upon it. Commercial ovens were larger and were concentrated in specific areas of a city (Neh. 3:11; 12:38).
Ovens and fire pits were used for cooking and heating in the home. Other hearths or heating ovens were employed to warm larger buildings or to perform specific tasks not related to food preparation. A large oval hearth was discovered in the central room of an Iron Age II house at Shechem. Jeremiah 36:22–23 speaks about a “firepot” or hearth used by Jehoiakim to warm his winter apartment. This hearth may have been a raised copper or bronze basin on a three-legged stand. A “fire basin” (NIV: “firepot”) is also mentioned in Zech. 12:6.
Cooking Utensils
Many types of pottery utensils, which were undoubtedly associated with cooking and eating, have been discovered in archaeological excavations in the ancient Near East. Although rare, metal and stone implements have also been found. One area in the tent or the home would be employed as a “kitchen.” A kitchen in the palace of Ramesses III is depicted on an Egyptian wall, and Ezekiel mentions the kitchens located in the new temple (46:24). Cooking and serving vessels included platters, bowls, chalices, jugs, juglets, and cooking pots. Storage vessels and grain pits also were needed to contain spices, oils, grains, and other foodstuffs.
Larger bowls designed specifically for cooking were in common use during the Bronze and Iron Ages. These “cooking pots” often were placed directly into the fire or on hot coals and were used to boil meat or make soups and other similar types of food. Iron Age II cooking pots from Palestine generally bore the trademark of the potter. Cooking pots had a short life and were replaced often. Because the style of these types of pots changed systematically over time, they have become very important in helping archaeologists date the particular level or stratum of a tell in which they were found.
The Cooking of Food
The type of food eaten by families also depended on their socioeconomic status and lifestyle. Food staples included milk products, wine, bread, and occasionally meat. Richer families could afford vegetables, fruits, dates, figs, and other less common foods. All types of households ate bread.
Grains. The most common grains used in bread making were wheat, barley, and spelt (Isa. 28:25). Wheat grew wild in Palestine, and there is evidence that seminomadic people stayed in one place long enough to cultivate small plots of grain. Grain could also be acquired in trade for other agricultural products such as goat’s milk or wool. Grain was winnowed to separate the chaff from the kernels (Matt. 3:12; Luke 3:17). Roasted grain was grain that had been “popped” in the fire instead of being milled (1 Sam. 25:18).
After being winnowed, wheat and other grains were ground initially in a hand mill. Hand mills, or querns, were of two types. The first was a simple device of two stones. The base, or “saddle,” was a flat, elongated stone that became curved through the backward and forward motion of the upper stone. The upper, or “rider,” stone was flat on one side and curved on the top to allow the user to grip the stone with both hands. The grain was placed on the saddle, and the rider stone was run repeatedly over it to grind it. This was considered menial work (Lam. 5:13). This type of grinding may have been assigned to the blinded Samson (Judg. 16:21).
The second, later type of hand mill consisted of two stone disks approximately twelve inches in diameter. The lower stone, or base, had an upright wooden stake at the center. A hole in the upper stone allowed it to fit over the base, and a handle on the upper stone was used to rotate it against the lower stone (Matt. 24:41). Grain was fed through the central hole, and the milled flour exited along the sides. The millstone mentioned in Matt. 18:6; Mark 9:42; Luke 17:2 is a larger example of this type.
Milling grain was a necessary task of the household (Jer. 25:10). Course grain was further milled into fine flour with a mortar and pestle. Course grain could be used to make boiled porridge or gruel. Finely ground flour was used in sacrificial offerings (Exod. 29:40; Lev. 2:4).
The flour was mixed with water and kneaded (Gen. 18:6; 1 Sam. 28:24; 2 Sam. 13:8; Jer. 7:18), small amounts of leaven and salt were added, and then the bread was baked. Three methods of baking bread are mentioned in the OT: over hot coals (1 Kings 19:6; Isa. 44:19), on a griddle (Lev. 7:9; cf. Ezek. 4:3), and in an oven (Lev. 26:26). Leaven was withheld from the dough if the bread was to be made and eaten in haste (Exod. 12:39; Judg. 6:19; 1 Sam. 28:24). Griddle “cakes” were also made in this fashion (Hos. 7:8; cf. Ezek. 4:12).
Bread often was baked in different shapes. Thin bread was used to scoop food from a common pot (Matt. 26:23). Other breads were formed into loaves (John 6:9). In one man’s dream a round loaf of barley bread is described as rolling down a hill and striking and overturning a tent (Judg. 7:13). Both men and women baked bread (Gen. 19:3; 1 Sam. 28:24), and priests baked bread for ritual usage (Lev. 24:5). A king could afford to have men and women as professional bakers (Gen. 40:1; 1 Sam. 8:13). Professional bakers may also have served the larger urban population (Neh. 3:11; Jer. 37:21; Hos. 7:4) in Jerusalem.
Fruits and vegetables. After settling in Canaan, the Israelites made some additions to their diet. Foodstuffs grown in cultivated gardens were now available. These included foods such as cucumbers, melons, leeks, onions, and garlic (Num. 11:5). Some of these vegetables were added to stews; others were eaten uncooked. Vegetable, bean, and lentil soups were prepared in large cooking pots placed directly on the fire. Esau particularly enjoyed lentil soup (Gen. 25:30). Herbs and spices (mint, dill, and cumin) were now accessible as well (Isa. 28:25, 27; Matt. 23:23). Salt came from the Dead Sea.
Fruits too were grown and harvested. Of particular interest was the olive. Olives were crushed in a press to render oil. Olive oil was used in cooking and baking. It was mixed with fine flour to make bread (1 Kings 17:12; Ezek. 16:13; cf. Num. 11:8).
Meat. When a guest arrived or when a special occasion called for it, meat was added to the stew. Meat often was boiled (2 Kings 4:38; Ezek. 24:3–5). Spices were also added (Ezek. 24:10). Since the meat was cut up to boil, this method had the advantage of avoiding the problem of ensuring that the blood was properly drained out of an animal before it could be roasted (Lev. 17:10–11). Milk could be used in the stew; however, cooking a kid in its mother’s milk was prohibited (Exod. 23:19; 34:26; Deut. 14:21).
Meat was roasted over an open fire on a spit. Meat was available from flocks and through hunting. Abraham served his guests veal (Gen. 18:7); Gideon and his guests ate goat meat (Judg. 6:19); Samuel appears to have served Saul a mutton leg (1 Sam. 9:24). Contrary to ritual regulations, Hophni and Phinehas demanded meat for roasting (1 Sam. 2:13–15). Meat certainly was roasted as a sacrifice on the altar of the tabernacle and the temple. It also normally was roasted on feast days such as Passover (Exod. 12:8–9).
Fish were counted among the foods given to Noah and his sons after the flood (Gen. 9:2–3). The Israelites ate fish in Egypt (Num. 11:15), and fishermen plied their trade along the Nile (Isa. 19:8). Fishermen could hook, spear, or net fish (Job 41:1, 7; Eccles. 9:12; Ezek. 29:4; 47:10). In Israel, fish were taken from the Sea of Galilee or the Mediterranean. Jerusalem had a “Fish Gate,” where fish were sold (2 Chron. 33:14; Neh. 3:3; 12:39; Zeph. 1:10). The Phoenicians most likely exported several varieties of edible fish to Israel. Fish with fins and scales were clean, but those without fins or scales were not (Lev. 11:9–12). In Nehemiah’s day Phoenicians were selling fish to the inhabitants of Jerusalem even on the Sabbath (Neh. 13:16).
In NT times, the Phoenicians continued to import much of the fish brought into Palestine. The ministry of Jesus revolved around the smaller fishing industry on the Sea of Galilee. Jesus called several fishermen to follow him as disciples (Matt. 4:18). On a number of occasions Jesus helped his disciples to ply their trade by directing them where to cast their nets (John 21:6, 11). Fish were caught in dragnets (John 21:8) and hand nets (Matt. 4:18). After his resurrection Jesus ate fish with his disciples in Jerusalem and on the Sea of Galilee (Luke 24:42; John 21:9).
Fish became a staple of the common people (Matt. 14:17; 15:34). The fish used to feed the multitudes probably were salted. Fish normally were grilled over an open fire (John 21:9).
The words “sacrifice” and “offering” often are used interchangeably, but “offering” refers to a gift more generally, while “sacrifice” indicates a gift consecrated for a divine being. In biblical Hebrew “sacrifice” is more narrowly equated with the peace offering. All other “sacrifices” are referred to as gifts. Sacrifices were offered to honor God, thanking him for his goodness. More important, they enabled persons to be made right with God by atoning for their sins. Whereas sin upset the fellowship God desired to have with people and kindled his wrath, sacrifice restored the relationship.
Old Testament
OT offerings included cereals (whether the grain was whole, ground into flour, or mixed with other elements), liquids (wine, oil, or water), and animals (or parts thereof, such as the blood and fat). Although the Bible acknowledges that other ancient Near Eastern people had their own sacrificial rites, it rejects them as unworthy of the God of Israel. The people of God therefore were instructed how to sacrifice properly while at Sinai. Even so, offerings and sacrifices are recorded as taking place before the law was given.
Prior to the law. Cain and Abel brought the earliest offerings. Contrary to a common interpretation, Cain’s offering was not rejected because it did not include blood; the Hebrew word for the brothers’ gifts, minkhah, usually denotes grain offerings. A better conclusion is that Cain only brought some of his produce (no mention of firstfruits), while Abel brought the best of the best (the fat portions from the firstborn of the flock).
Immediately after the flood, Noah built an altar and presented the first burnt offering mentioned in the Bible (Gen. 8:20). That this (and other sacrifices) was received as a “pleasing aroma” indicates that God approved of and accepted it. It is significant that immediately after the offering, God made a covenant with Noah, his descendants, and every living creature. Sacrifices are closely related to covenant relationships, as can be seen in the story of Abraham enacting a covenant ceremony in Gen. 15 and in Israel receiving many instructions about sacrifice while at Sinai (cf. Gen. 31:43–54).
Sacrificial laws in Leviticus. Sacrificial laws are found throughout the Pentateuch, the most being in Lev. 1–7. As Leviticus makes clear, Israel understood sacrifice to have a number of different purposes. It was a means to bring a gift to God, to express communion with him and others in the community, to consecrate something or someone for God’s use, and to deal with personal uncleanness or sin. These ideas are developed in the descriptions of the different sacrifices that Israel was required to bring to God. In general, the sacrifices were made of clean animals raised by the one making the offering or of grain or wine produced by the person. In some cases, the offering was connected with the person’s economic ability, a poorer person being allowed to present doves or even cereal if a lamb or goat was unaffordable for a sin offering (Lev. 5:6–13). In all cases, only the best—what was “without defect”—was to be offered.
Priest as mediator. Three parties were involved in the sacrifices: the worshiper, the priest, and God. The worshiper—the person who had sinned or become unclean in some way—brought an animal to God, laid a hand upon it, and then killed it. Whether the animal’s death represents the death that the worshiper deserves due to sin or whether the sin is transferred to the animal that bears it instead is unclear. The priest served as a mediator who offered the blood of the sacrifice to God and, in many instances, burned all or part of the offering. In response to the offering, God, who had graciously given the sacrificial system so that those who had sinned could be restored to fellowship with him, forgave the person. Uniquely in the ancient world, Israelite sacrifices were not considered magical acts that could manipulate God to act on behalf of the worshiper. Presenting an improper sacrifice while exhibiting an improper attitude or motive resulted in rejection.
Types of sacrifices. Leviticus introduced five main sacrifices: the ’olah (1:1–17; 6:8–18), the minkhah (2:1–16; 6:14–23), the shelamim (3:1–17; 7:11–36), the khatta’t (4:1–5:13), and the ’asham (5:14–6:7). Most of these focused on uncleanness or sin. The worshiper who brought such an offering was not allowed to eat any of it, as it was wholly given to God. Even when priests were allowed to eat part of a sacrifice, their portion was “waved” before God, indicating that it belonged to him.
1. The ’olah, or burnt offering, is the basic OT sacrifice connected with atonement for sin (Lev. 1:4). When rightly offered, it was accepted as “an aroma pleasing to the Lord.” The worshiper brought a male animal (young bull, sheep, goat, dove, or young pigeon) without blemish, laid a hand upon it, and then killed it. After the priest sprinkled some of the blood on the altar, the rest was burned up.
2. The minkhah is simply a gift or offering. The Hebrew word is often used for a present given to another person or tribute to a ruler. When used of sacrifice, it is usually rendered as “grain offering” or “meal offering.” A minkhah can, on occasion, include flesh or fat (Gen. 4:4; Judg. 6:18–21). Considered “an aroma pleasing to the Lord,” it consisted of unground grain or fine flour mixed with oil and incense and was presented either cooked or uncooked. Part of the offering was burned as a “memorial portion,” the rest being given to the priests (Lev. 2:1–3). It usually was accompanied by a drink offering—wine poured out on the altar. Grain offerings frequently complemented burnt offerings or fellowship offerings. The showbread may have been considered a grain offering.
3. The shelamim (NIV: “fellowship offering”) has traditionally been called the “peace offering,” as the term is related to shalom. This offering most likely indicated that the worshiper was at peace with God and others; all the worshiper’s relationships were whole. Classified into three types, it could be used to express thanksgiving, to signify the fulfillment of a vow, or simply to denote one’s desire to bring an offering to God out of free will. Only those who made a vow were required to offer a shelamim; the other forms were wholly optional. The worshiper brought a male or female animal (ox, sheep, or goat) without blemish, laid a hand on its head, and slaughtered it. The priest sprinkled its blood on the sides of the altar and burned the fat surrounding the major organs. It is described as “an aroma pleasing to the Lord.”
This offering significantly recognized the covenant relationship existing between those who shared in it. God received the fatty portions, the officiating priest received the right thigh, the other priests the breast, and the remainder was shared among members of a family, clan, tribe, or some other group. According to Leviticus, a thanksgiving offering was to be eaten on the day it was offered, and a vow or freewill offering could be eaten within two days. Anything not eaten in the prescribed time period was to be burned.
4. The khatta’t, or sin offering, atoned for the sin of an individual or of the nation and cleansed the sacred items in the tabernacle that had been corrupted by sin. Since a sin offering could purify ceremonial as well as moral uncleanness, people who were unclean due to childbirth, skin diseases, bodily discharges, and so forth also brought them (Lev. 12–15).
The kind of animal sacrificed and the sacrificial ritual varied with the offender and the offense. If a priest or the entire congregation sinned, a bull was sacrificed and its blood was sprinkled before the veil of the tabernacle and on the incense altar in the holy place. The rest was burned, leaving nothing to be eaten. Leaders who sinned sacrificed a male goat. Its blood was sprinkled on the bronze altar, and the remainder was given to the priest. A commoner brought and slaughtered a she-goat or lamb, the priest sprinkled its blood on the horns of the altar, and the fat was burned for God and the rest given to the priests. A poor person could bring two doves or pigeons, and the very poor could bring a grain offering. This differentiation apparently indicated that the sins of some members of the community had more serious consequences than others. Those in closest contact with the tabernacle contaminated it at a deeper level, requiring a more costly sacrifice. The poor were not required to bring more than they could afford.
5. The ’asham, or guilt offering, provided compensation for sins. A ram without blemish was sacrificed, its blood was sprinkled on the altar, and its fatty portions, kidneys, and liver were burned. The rest was given to the priest. In addition, the value of what was misappropriated plus one-fifth of its value was given to the person wronged or to the priests.
Altars. According to Leviticus, only the Aa-ron-ic priests could handle the blood or other parts of a sacrifice brought to the altar at the tabernacle. Even so, throughout Israel’s history other sacrificial altars were built. While some of these were illicitly used for syncretistic practices, others were constructed at God’s instruction (Josh. 8:30–35; Judg. 6:25–26). Some of these were used by priests making rounds so that people from different areas could sacrifice to God (1 Sam. 7:17). Others were used by individuals who were not priests yet desired to call upon the name of the Lord or sacrifice for communal meals. The solitary altars were mainly used for burnt offerings and peace offerings, although grain and drink offerings also were known. Sin and guilt offerings were offered only at the tabernacle or temple.
Times and purposes. The OT regulates a number of different occasions upon which regular sacrifices were to be made. Burnt offerings were presented every morning and evening (Exod. 29:38–41; Num. 28:1–8). Additional offerings were sacrificed on the Sabbath and the new moon (Num. 28:9–15). Special sacrifices were brought to celebrate the major festivals of the year (Num. 28:16–29:39), particularly the Day of Atonement (Lev. 16). Sacrifices might also accompany requests for safety or deliverance or in response to God’s deliverance. Thus, burnt and fellowship offerings could be brought along with prayers that God would put an end to a plague (2 Sam. 24:18–25). King David brought burnt offerings and fellowship offerings when the ark of the covenant was returned after having been captured by the Philistines (2 Sam. 6:1–19).
Sacrifices could also be made to consecrate people or things for a special task. When the tabernacle was consecrated, special offerings were brought for twelve continuous days (Num. 7). Later, fellowship, burnt, and grain offerings were sacrificed when the temple was dedicated (1 Kings 8:62–64). Sin offerings were presented when a priest was ordained (Lev. 8–9). Those who completed a vow dedicating themselves as Naz-i-rites brought sacrifices to God so that they could again become a normal member of the congregation (Num. 6:9–21). Fellowship offerings often accompanied the announcement of or installation of a king (1 Sam. 11:14–15; 1 Kings 1:9, 25).
Although the sacrificial system was intended to bring the Israelites back into fellowship with God, at times their misuse of it separated them from him. When his people showed more interest in sacrificial ritual than in obeying God’s instructions, they were chastened (1 Sam. 15:13–22; Jer. 7:21–28). When the people of Israel were guilty of confusing the worship of Yahweh with Canaanite fertility cults, God sent prophets to warn them (Isa. 1:11–16; Amos 4:4–5). Prophetic statements denouncing sacrificial rites were aimed at the misuse of sacrifices rather than their existence. Jeremiah and Ezekiel were so positive about sacrificial worship that they looked forward to a time when it would be reestablished in its pure form (Jer. 17:26; Ezek. 43:18–27; 46:1–24).
New Testament
The NT indicates that the OT sacrificial system was still in place in the early first century AD. Following directions given in Leviticus, Mary brought a sacrifice to the temple in Jerusalem so that she could be purified after giving birth to Jesus (Luke 2:21–24; cf. Lev. 12:3, 8). Mary and Joseph would have sacrificed and eaten a Passover lamb during their annual pilgrimage to Jerusalem to celebrate the Feast of Passover. It is not recorded whether Jesus always went with them, but he did join them at the Passover celebration when he was twelve years old. It is safe to assume that at this time and after he grew up, Jesus took part in the sacrifices when he visited Jerusalem to celebrate the feasts.
Jesus’ disciples attend several feasts with him. In addition, after his resurrection they frequently went to the temple to pray at the time when sacrifices were made. Encouraged by the Jerusalem church leaders, Paul went to the temple to join in and pay for the purification rites of some men who had taken a vow, perhaps to serve as Nazirites (Acts 21:23–26). He later testified before Felix that he had returned to Jerusalem in order to bring gifts to the poor and present offerings in the temple (24:17). Although Gentile believers were exempt from these practices (15:1–29), early Jewish believers clearly saw no contradiction between believing the gospel of Jesus Christ and engaging in sacrificial rituals. They likely followed Jewish piety until the destruction of the temple in AD 70, when all sacrifices at the temple ceased.
Even so, Christians quickly came to understand Christ’s death as the final sacrifice that completed the OT system. Various NT authors consider the nature of Christ’s death and metaphorically relate it to OT sacrifices, but the writer of Hebrews develops this in the most detail. According to Hebrews, the sacrificial system was merely the shadow that pointed to Jesus. Although the blood of animals could not adequately deal with sins, Jesus’ sacrifice could (Heb. 10:1–10). Jesus is regularly identified as the sacrificial lamb whose blood purifies humanity from sin (John 1:29, 36; Rom. 8:3; 1 Cor. 5:7; Eph. 5:2; 1 Pet. 1:19; 1 John 1:7; Rev. 5:6, 12; 7:14; 12:11; 13:8). His sacrifice is considered a propitiation that turns away God’s wrath (Rom. 3:25; 1 John 2:2).
The end of the OT sacrificial system does not mean that those who come to God through Jesus Christ no longer bring sacrifices. Instead of animal and grain offerings, spiritual sacrifices are to be made (1 Pet. 2:5). Emulating their Savior, Christ’s followers should offer themselves as living sacrifices, devoted to God (Rom. 12:1). This implies that everything done in this life could be considered a sacrifice. Simply believing the gospel makes one an acceptable offering to God (Rom. 15:16). Labor for the sake of the gospel, or perhaps martyrdom, can be viewed as a drink offering (Phil. 2:17). The author of Hebrews identifies three types of sacrifices that believers should offer: praise, good deeds, and sharing with those in need (13:15–16). In line with the last of these points, Paul counts the gift sent by the Philippian church as a fragrant offering that pleases God (Phil. 4:18).
In the ancient Near East the type of cooking and heating utilized within a household depended upon the family’s socioeconomic status and lifestyle. A nomadic or seminomadic pastoral lifestyle demanded portability; permanent ovens or heating installations would have been impractical. A stable urban lifestyle made possible the construction of more complex heating and cooking equipment.
Cooking within the Seminomadic Lifestyle
Seminomadic groups, such as Abraham and his family or the Israelites before the settlement of Canaan, probably used an open fire or fire pit. A campfire was kindled on top of the ground or on flat stones. An open fire of this nature could also be ringed with a small stone circle. Shallow holes or fire pits were also dug into the ground near the front of a tent or outside, in the encampment. Since tents did not have chimneys, the smoke from a fire would escape through the door. The seasonal climate dictated whether a fire was kindled inside or outside the tent.
Fires were ignited with twigs or kindling by friction or sparks (Isa. 50:11; 64:2; 2 Macc. 10:3), a skill learned during the early Stone Age. Once lit, the burning embers of the fire could be moved around, kept smoldering, and fanned into a blaze with fresh fuel (Isa. 30:14; cf. Lev. 6:13). Abraham carried some type of an ember or fire with him when he went to sacrifice Isaac (Gen. 22:6). The “smoking firepot with a blazing torch” that symbolized God’s presence before Abraham may refer to a portable device for transporting fire (15:17).
Fuel for fire was gathered from the materials most readily available to seminomadic groups. Potential fuels included thorns and briers (Isa. 10:17), dried grass (Matt. 6:30; Luke 12:28), charcoal (John 18:18 NRSV), twigs or sticks (Isa. 64:2), wood (Gen. 22:6), and dried animal dung (Ezek. 4:15). Fire pits provided some means for keeping a family warm, as well as being used for cooking.
Cooking within the Urban Lifestyle
The sedentary urban lifestyle of the monarchial period provided the opportunity to construct permanent cooking and heating installations. In the four-room Israelite house, cooking normally was done in a fire pit or clay oven in the courtyard of the home. The baking oven ordinarily was located outside, but archaeologists have found cooking utensils and ovens in the central room of the house. This indoor oven also served as a means of heat during the colder wet season. The family most likely utilized the courtyard oven during the hotter dry season.
Egyptian and Mesopotamian reliefs provide illustrations of the structure of ancient ovens. Archaeologists have uncovered scores of examples of different types and sizes all across the ancient Near East. Small domestic ovens (Exod. 8:3) were made of clay in two basic forms. The first had an open top and was cylindrical in shape. It ranged from two to three feet in height and was about two feet in diameter. The second, about the same size, was more egg-shaped, with small openings at the base and in the top.
Some ovens were covered with a plastered layer of potsherds on the outside to improve insulation. They could be embedded in the ground or raised above it. The oven floor was lined with pebbles, and the fire was built upon it. Commercial ovens were larger and were concentrated in specific areas of a city (Neh. 3:11; 12:38).
Ovens and fire pits were used for cooking and heating in the home. Other hearths or heating ovens were employed to warm larger buildings or to perform specific tasks not related to food preparation. A large oval hearth was discovered in the central room of an Iron Age II house at Shechem. Jeremiah 36:22–23 speaks about a “firepot” or hearth used by Jehoiakim to warm his winter apartment. This hearth may have been a raised copper or bronze basin on a three-legged stand. A “fire basin” (NIV: “firepot”) is also mentioned in Zech. 12:6.
Cooking Utensils
Many types of pottery utensils, which were undoubtedly associated with cooking and eating, have been discovered in archaeological excavations in the ancient Near East. Although rare, metal and stone implements have also been found. One area in the tent or the home would be employed as a “kitchen.” A kitchen in the palace of Ramesses III is depicted on an Egyptian wall, and Ezekiel mentions the kitchens located in the new temple (46:24). Cooking and serving vessels included platters, bowls, chalices, jugs, juglets, and cooking pots. Storage vessels and grain pits also were needed to contain spices, oils, grains, and other foodstuffs.
Larger bowls designed specifically for cooking were in common use during the Bronze and Iron Ages. These “cooking pots” often were placed directly into the fire or on hot coals and were used to boil meat or make soups and other similar types of food. Iron Age II cooking pots from Palestine generally bore the trademark of the potter. Cooking pots had a short life and were replaced often. Because the style of these types of pots changed systematically over time, they have become very important in helping archaeologists date the particular level or stratum of a tell in which they were found.
The Cooking of Food
The type of food eaten by families also depended on their socioeconomic status and lifestyle. Food staples included milk products, wine, bread, and occasionally meat. Richer families could afford vegetables, fruits, dates, figs, and other less common foods. All types of households ate bread.
Grains. The most common grains used in bread making were wheat, barley, and spelt (Isa. 28:25). Wheat grew wild in Palestine, and there is evidence that seminomadic people stayed in one place long enough to cultivate small plots of grain. Grain could also be acquired in trade for other agricultural products such as goat’s milk or wool. Grain was winnowed to separate the chaff from the kernels (Matt. 3:12; Luke 3:17). Roasted grain was grain that had been “popped” in the fire instead of being milled (1 Sam. 25:18).
After being winnowed, wheat and other grains were ground initially in a hand mill. Hand mills, or querns, were of two types. The first was a simple device of two stones. The base, or “saddle,” was a flat, elongated stone that became curved through the backward and forward motion of the upper stone. The upper, or “rider,” stone was flat on one side and curved on the top to allow the user to grip the stone with both hands. The grain was placed on the saddle, and the rider stone was run repeatedly over it to grind it. This was considered menial work (Lam. 5:13). This type of grinding may have been assigned to the blinded Samson (Judg. 16:21).
The second, later type of hand mill consisted of two stone disks approximately twelve inches in diameter. The lower stone, or base, had an upright wooden stake at the center. A hole in the upper stone allowed it to fit over the base, and a handle on the upper stone was used to rotate it against the lower stone (Matt. 24:41). Grain was fed through the central hole, and the milled flour exited along the sides. The millstone mentioned in Matt. 18:6; Mark 9:42; Luke 17:2 is a larger example of this type.
Milling grain was a necessary task of the household (Jer. 25:10). Course grain was further milled into fine flour with a mortar and pestle. Course grain could be used to make boiled porridge or gruel. Finely ground flour was used in sacrificial offerings (Exod. 29:40; Lev. 2:4).
The flour was mixed with water and kneaded (Gen. 18:6; 1 Sam. 28:24; 2 Sam. 13:8; Jer. 7:18), small amounts of leaven and salt were added, and then the bread was baked. Three methods of baking bread are mentioned in the OT: over hot coals (1 Kings 19:6; Isa. 44:19), on a griddle (Lev. 7:9; cf. Ezek. 4:3), and in an oven (Lev. 26:26). Leaven was withheld from the dough if the bread was to be made and eaten in haste (Exod. 12:39; Judg. 6:19; 1 Sam. 28:24). Griddle “cakes” were also made in this fashion (Hos. 7:8; cf. Ezek. 4:12).
Bread often was baked in different shapes. Thin bread was used to scoop food from a common pot (Matt. 26:23). Other breads were formed into loaves (John 6:9). In one man’s dream a round loaf of barley bread is described as rolling down a hill and striking and overturning a tent (Judg. 7:13). Both men and women baked bread (Gen. 19:3; 1 Sam. 28:24), and priests baked bread for ritual usage (Lev. 24:5). A king could afford to have men and women as professional bakers (Gen. 40:1; 1 Sam. 8:13). Professional bakers may also have served the larger urban population (Neh. 3:11; Jer. 37:21; Hos. 7:4) in Jerusalem.
Fruits and vegetables. After settling in Canaan, the Israelites made some additions to their diet. Foodstuffs grown in cultivated gardens were now available. These included foods such as cucumbers, melons, leeks, onions, and garlic (Num. 11:5). Some of these vegetables were added to stews; others were eaten uncooked. Vegetable, bean, and lentil soups were prepared in large cooking pots placed directly on the fire. Esau particularly enjoyed lentil soup (Gen. 25:30). Herbs and spices (mint, dill, and cumin) were now accessible as well (Isa. 28:25, 27; Matt. 23:23). Salt came from the Dead Sea.
Fruits too were grown and harvested. Of particular interest was the olive. Olives were crushed in a press to render oil. Olive oil was used in cooking and baking. It was mixed with fine flour to make bread (1 Kings 17:12; Ezek. 16:13; cf. Num. 11:8).
Meat. When a guest arrived or when a special occasion called for it, meat was added to the stew. Meat often was boiled (2 Kings 4:38; Ezek. 24:3–5). Spices were also added (Ezek. 24:10). Since the meat was cut up to boil, this method had the advantage of avoiding the problem of ensuring that the blood was properly drained out of an animal before it could be roasted (Lev. 17:10–11). Milk could be used in the stew; however, cooking a kid in its mother’s milk was prohibited (Exod. 23:19; 34:26; Deut. 14:21).
Meat was roasted over an open fire on a spit. Meat was available from flocks and through hunting. Abraham served his guests veal (Gen. 18:7); Gideon and his guests ate goat meat (Judg. 6:19); Samuel appears to have served Saul a mutton leg (1 Sam. 9:24). Contrary to ritual regulations, Hophni and Phinehas demanded meat for roasting (1 Sam. 2:13–15). Meat certainly was roasted as a sacrifice on the altar of the tabernacle and the temple. It also normally was roasted on feast days such as Passover (Exod. 12:8–9).
Fish were counted among the foods given to Noah and his sons after the flood (Gen. 9:2–3). The Israelites ate fish in Egypt (Num. 11:15), and fishermen plied their trade along the Nile (Isa. 19:8). Fishermen could hook, spear, or net fish (Job 41:1, 7; Eccles. 9:12; Ezek. 29:4; 47:10). In Israel, fish were taken from the Sea of Galilee or the Mediterranean. Jerusalem had a “Fish Gate,” where fish were sold (2 Chron. 33:14; Neh. 3:3; 12:39; Zeph. 1:10). The Phoenicians most likely exported several varieties of edible fish to Israel. Fish with fins and scales were clean, but those without fins or scales were not (Lev. 11:9–12). In Nehemiah’s day Phoenicians were selling fish to the inhabitants of Jerusalem even on the Sabbath (Neh. 13:16).
In NT times, the Phoenicians continued to import much of the fish brought into Palestine. The ministry of Jesus revolved around the smaller fishing industry on the Sea of Galilee. Jesus called several fishermen to follow him as disciples (Matt. 4:18). On a number of occasions Jesus helped his disciples to ply their trade by directing them where to cast their nets (John 21:6, 11). Fish were caught in dragnets (John 21:8) and hand nets (Matt. 4:18). After his resurrection Jesus ate fish with his disciples in Jerusalem and on the Sea of Galilee (Luke 24:42; John 21:9).
Fish became a staple of the common people (Matt. 14:17; 15:34). The fish used to feed the multitudes probably were salted. Fish normally were grilled over an open fire (John 21:9).
There are few subjects more prominent in the Bible than sin; hardly a page can be found where sin is not mentioned, described, or portrayed. As the survey that follows demonstrates, sin is one of the driving forces of the entire Bible.
Sin in the Bible
Old Testament. Sin enters the biblical story in Gen. 3. Despite God’s commandment to the contrary (2:16–17), Eve ate from the tree of the knowledge of good and evil at the prompting of the serpent. When Adam joined Eve in eating the fruit, their rebellion was complete. They attempted to cover their guilt and shame, but the fig leaves were inadequate. God confronted them and was unimpressed with their attempts to shift the blame. Judgment fell heavily on the serpent, Eve, and Adam; even creation itself was affected (3:17–18).
In the midst of judgment, God made it clear in two specific ways that sin did not have the last word. First, God cryptically promised to put hostility between the offspring of the serpent and that of the woman (Gen. 3:15). Although the serpent would inflict a severe blow upon the offspring of the woman, the offspring of the woman would defeat the serpent. Second, God replaced the inadequate covering of the fig leaves with animal skins (3:21). The implication is that the death of the animal functioned as a substitute for Adam and Eve, covering their sin.
In Gen. 4–11 the disastrous effects of sin and death are on full display. Not even the cataclysmic judgment of the flood was able to eradicate the wickedness of the human heart (6:5; 8:21). Humans gathered in rebellion at the tower of Babel in an effort to make a name for themselves and thwart God’s intention for them to scatter across the earth (11:1–9).
In one sense, the rest of the OT hangs on this question: How will a holy God satisfy his wrath against human sin and restore his relationship with human beings without compromising his justice? The short answer is: through Abraham and his offspring (Gen. 12:1–3), who eventually multiplied into the nation of Israel. After God redeemed them from their slavery in Egypt (Exod. 1–15), he brought them to Sinai to make a covenant with them that was predicated on obedience (19:5–6). A central component of this covenant was the sacrificial system (e.g., Lev. 1–7), which God provided as a means of dealing with sin. In addition to the regular sacrifices made for sin throughout the year, God set apart one day a year to atone for Israel’s sins (Lev. 16). On this Day of Atonement the high priest took the blood of a goat into the holy of holies and sprinkled it on the mercy seat as a sin offering. Afterward he took a second goat and confessed “all the iniquities of the people of Israel, and all their transgressions, all their sins, putting them on the head of the goat, and sending it away into the wilderness. . . . The goat shall bear on itself all their iniquities to a barren region; and the goat shall be set free in the wilderness” (Lev. 16:21–22 NRSV). In order for the holy God to dwell with sinful people, extensive provisions had to be made to enable fellowship.
Despite these provisions, Israel repeatedly and persistently broke its covenant with God. Even at the highest points of prosperity under the reign of David and his son Solomon, sin plagued God’s people, including the kings themselves. David committed adultery and murder (2 Sam. 11:1–27). Solomon had hundreds of foreign wives and concubines, who turned his heart away from Yahweh to other gods (1 Kings 11:1–8). Once the nation split into two (Israel and Judah), sin and its consequences accelerated. Idolatry became rampant. The result was exile from the land (Israel in 722 BC, Judah in 586 BC). But God refused to give up on his people. He promised to raise up a servant who would suffer for the sins of his people as a guilt offering (Isa. 52:13–53:12).
After God’s people returned from exile, hopes remained high that the great prophetic promises, including the final remission of sins, were at hand. But disillusionment quickly set in as the returnees remained under foreign oppression, the rebuilt temple was but a shell of Solomon’s, and a Davidic king was nowhere to be found. Before long, God’s people were back to their old ways, turning away from him. Even the priests, who were charged with the administration of the sacrificial system dealing with the sin of the people, failed to properly carry out their duties (Mal. 1:6–2:9).
New Testament. During the next four hundred years of prophetic silence, the longing for God to finally put away the sins of his people grew. At last, when the conception and birth of Jesus were announced, it was revealed that he would “save his people from their sins” (Matt. 1:21). In the days before the public ministry of Jesus, John the Baptist prepared the way for him by “preaching a baptism of repentance for the forgiveness of sins” (Luke 3:3). Whereas both Adam and Israel were disobedient sons of God, Jesus proved to be the obedient Son by his faithfulness to God in the face of temptation (Matt. 2:13–15; 4:1–11; 26:36–46; Luke 3:23–4:13; Rom. 5:12–21; Phil. 2:8; Heb. 5:8–10). He was also the Suffering Servant who gave his life as a ransom for many (Mark 10:45; cf. Isa. 52:13–53:12). On the cross Jesus experienced the wrath of God that God’s people rightly deserved for their sin. With his justice fully satisfied, God was free to forgive and justify all who are identified with Christ by faith (Rom. 3:21–26). What neither the law nor the blood of bulls and goats could do, Jesus Christ did with his own blood (Rom. 8:3–4; Heb. 9:1–10:18).
After his resurrection and ascension, Jesus’ followers began proclaiming the “good news” (gospel) of what Jesus did and calling to people, “Repent and be baptized, every one of you, in the name of Jesus Christ for the forgiveness of your sins” (Acts 2:38). As people began to experience God’s forgiveness, they were so transformed that they forgave those who sinned against them (Matt. 6:12; 18:15–20; Col. 3:13). Although believers continue to struggle with sin in this life (Rom. 8:12–13; Gal. 5:16–25), sin is no longer master over them (Rom. 6:1–23). The Holy Spirit empowers them to fight sin as they long for the new heaven and earth, where there will be no sin, no death, and no curse (Rom. 8:12–30; Rev. 21–22).
As even this very brief survey of the biblical story line from Genesis to Revelation shows, sin is a fundamental aspect of the Bible’s plot. Sin generates the conflict that drives the biblical narrative; it is the fundamental “problem” that must be solved in order for God’s purposes in creation to be completed.
Definition and Terminology
Definition of sin. Although no definition can capture completely the breadth and depth of the concept of sin, it seems best to regard sin as a failure to conform to God’s law in thought, feeling, attitude, word, action, orientation, or nature. In this definition it must be remembered that God’s law is an expression of his perfect and holy character, so sin is not merely the violation of an impersonal law but rather is a personal offense against the Creator. Sin cannot be limited to actions. Desires (Exod. 20:17; Matt. 5:27–30), emotions (Gen. 4:6–7; Matt. 5:21–26), and even our fallen nature as human beings (Ps. 51:5; Eph. 2:1–3) can be sinful as well.
Terminology. The Bible uses dozens of terms to speak of sin. Neatly classifying them is not easy, as there is significant overlap in the meaning and use of the various terms. Nonetheless, many of the terms fit in one of the following four categories.
1. Personal. Sin is an act of rebellion against God as the creator and ruler of the universe. Rather than recognizing God’s self-revelation in nature and expressing gratitude, humankind foolishly worships the creation rather than the Creator (Rom. 1:19–23). The abundant love, grace, and mercy that God shows to humans make their rebellion all the more stunning (Isa. 1:2–31). Another way of expressing the personal nature of sin is ungodliness or impiety, which refers to lack of devotion to God (Ps. 35:16; Isa. 9:17; 1 Pet. 4:18).
2. Legal. A variety of words portray sin in terms drawn from the lawcourts. Words such as “transgression” and “trespass” picture sin as the violation of a specific command of God or the crossing of a boundary that God has established (Num. 14:41–42; Rom. 4:7, 15). When individuals do things that are contrary to God’s law, they are deemed unrighteous or unjust (Isa. 10:1; Matt. 5:45; Rom. 3:5). Breaking the covenant with God is described as violating his statutes and disobeying his laws (Isa. 24:5). The result is guilt, an objective legal status that is present whenever God’s law is violated regardless of whether the individual subjectively feels guilt.
3. Moral. In the most basic sense, sin is evil, the opposite of what is good. Therefore, God’s people are to hate evil and love what is good (Amos 5:14–15; Rom. 12:9). Similarly, Scripture contrasts the upright and the wicked (Prov. 11:11; 12:6; 14:11). One could also include here the term “iniquity,” which is used to speak of perversity or crookedness (Pss. 51:2; 78:38; Isa. 59:2). Frequent mention is also made of sexual immorality as an especially grievous departure from God’s ways (Num. 25:1; Rom. 1:26–27; 1 Cor. 5:1–11).
4. Cultic. In order for a person to approach a holy God, that individual had to be in a state of purity before him. While a person could become impure without necessarily sinning (e.g., a menstruating woman was impure but not sinful), in some cases the term “impurity” clearly refers to a sinful state (Lev. 20:21; Isa. 1:25; Ezek. 24:13). The same is true of the term “unclean.” Although it is frequently used in Leviticus to speak of ritual purity, in other places it clearly refers to sinful actions or states (Ps. 51:7; Prov. 20:9; Isa. 6:5; 64:6).
Metaphors
In addition to specific terms used for “sin,” the Bible uses several metaphors or images to describe it. The following four are among the more prominent.
Missing the mark. In both Hebrew and Greek, two of the most common words for “sin” have the sense of missing the mark. But this does not mean that sin is reduced to a mistake or an oversight. The point is not that a person simply misses the mark of what God requires; instead, it is that he or she is aiming for the wrong target altogether (Exod. 34:9; Deut. 9:18). Regardless of whether missing the mark is intentional or not, the individual is still responsible (Lev. 4:2–31; Num. 15:30).
Departing from the way. Sin as departing from God’s way is especially prominent in the wisdom literature. Contrasts are drawn between the way of the righteous and the way of the wicked (Ps. 1:1, 6; Prov. 4:11–19). Wisdom is pictured as a woman who summons people to walk in her ways, but fools ignore her and depart from her ways (Prov. 9:1–18). Those who do not walk in God’s ways are eventually destroyed by their own wickedness (Prov. 11:5; 12:26; 13:15).
Adultery. Since God’s relationship with his people is described as a marriage (Isa. 62:4–5; Ezek. 16:8–14; Eph. 5:25–32), it is not surprising that the Bible describes their unfaithfulness as adultery. The prophet Hosea’s marriage to an adulterous woman vividly portrays Israel’s unfaithfulness to Yahweh (Hos. 1–3). When the Israelites chase after other gods, Yahweh accuses them of spiritual adultery in extremely graphic terms (Ezek. 16:15–52). When Christians join themselves to a prostitute or participate in idolatry, they too are engaged in spiritual adultery (1 Cor. 6:12–20; 10:1–22).
Slavery. Sin is portrayed as a power that enslaves. The prophets make it clear that Israel’s bondage to foreign powers is in fact a picture of its far greater enslavement to sin (Isa. 42:8; 43:4–7; 49:1–12). Paul makes a similar point when he refers to those who do not know Christ as slaves to sin, unable to do anything that pleases God (Rom. 6:1–23; 8:5–8). Sin is a cosmic power that is capable of using even the law to entrap people in its snare (Rom. 7:7–25).
Scope and Consequences
Sin does not travel alone; it brings a large collection of baggage along with it. Here we briefly examine its scope and consequences.
Scope. The stain of sin extends to every part of the created order. As a result of Adam’s sin, the ground was cursed to resist human efforts to cultivate it, producing thorns and thistles (Gen. 3:17–18). The promised land is described as groaning under the weight of Israel’s sin and in need of Sabbath rest (2 Chron. 36:21; Jer. 12:4); Paul applies the same language to all creation as well (Rom. 8:19–22).
Sin affects every aspect of the individual: mind, heart, will, emotions, motives, actions, and nature (Gen. 6:5; 8:21; Jer. 17:9; Rom. 3:9–18). Sometimes this reality is referred to as “total depravity.” This phrase means not that people are as sinful as they could be but rather that every aspect of their lives is tainted by sin. As a descendant of Adam, every person enters the world as a sinner who then sins (Rom. 5:12–21). Sin also pollutes societal structures, corrupting culture, governments, nations, and economic markets, to name but a few.
Consequences. Since the two greatest commandments are to love God and to love one’s neighbor as oneself (Matt. 22:34–40), it makes sense that sin has consequences on both the vertical and the horizontal level. Vertically, sin results in both physical and spiritual death (Gen. 2:16–17; Rom. 5:12–14). It renders humanity guilty in God’s court of law, turns us into God’s enemies, and subjects us to God’s righteous wrath (Rom. 1:18; 3:19–20; 5:6–11). On the horizontal level, sin causes conflict between individuals and harms relationships of every kind. It breeds mistrust, jealousy, and selfishness that infect even the closest relationships.
Conclusion
No subject is more unpleasant than sin. But a proper understanding of sin is essential for understanding the gospel of Jesus Christ. As the Puritan Thomas Watson put it, “Until sin be bitter, Christ will not be sweet.”
The biblical corpus known as the Pentateuch consists of the first five books of the OT: Genesis, Exodus, Leviticus, Numbers, and Deuteronomy. The word “Pentateuch” comes from two Greek words (penta [“five”] and teuchos [“scroll case, book”]) and is a designation attested in the early church fathers. The collection is also commonly known as the “Five Books of Moses,” “the Law of Moses,” or simply the “Law,” reflecting the traditional Jewish name “Torah,” meaning “law” or “instruction.” The Torah is the first of three major sections that comprise the Hebrew Bible (Torah, Nebiim, Ketubim [Law, Prophets, Writings]); thus for both Jewish and Christian traditions it represents the introduction to the Bible as a whole as well as its interpretive foundation.
The English names for the books of the Pentateuch came from the Latin Vulgate, based on the Greek Septuagint. These appellations are mainly descriptive of their content. Genesis derives from “generations” or “origin,” Exodus means “going out,” Leviticus represents priestly (Levitical) service, Numbers refers to the censuses taken in the book, and Deuteronomy indicates “second law” because of Moses’ rehearsal of God’s commands (see Deut. 17:18). The Hebrew designations derive from opening words in each book. Bereshit (Genesis) means “in the beginning”; Shemot (Exodus), “[these are] the names”; Wayyiqra’ (Leviticus), “and he called”; Bemidbar (Numbers), “in the desert”; and Debarim (Deuteronomy), “[these are] the words.”
Referring to the Pentateuch as “Torah” or the “Law” reflects the climactic reception of God’s commands at Mount Sinai, which were to govern Israel’s life and worship in the promised land, including their journey to get there. However, calling the Pentateuch the “Law” can be a bit misleading because there are relatively few passages that simply list a set of commands, and all law passages are set within a broad narrative. The Pentateuch is a grand story that begins on a universal scale with the creation of the cosmos and ends on the plains of Moab as the reader anticipates the fulfillment of God’s plan to redeem a fallen world through his chosen people. The books offer distinct qualities and content, but they are also inherently dependent upon one another, as the narrative remains unbroken through the five volumes. Genesis ends with Jacob’s family in Egypt, and, though many years have passed, this is where Exodus begins. Leviticus outlines cultic life at the tabernacle (constructed at the end of Exodus) and even begins without a clear subject (“And he called . . .”), which requires the reader to supply “the Lord” from the last verse of Exodus. Numbers begins with an account of Israel’s fighting men as the nation prepares to leave Sinai, and Deuteronomy is Moses’ farewell address to the nation on the cusp of the promised land.
Authorship and Composition
Although the Pentateuch is technically an anonymous work, Jewish and Christian tradition attributes its authorship to Moses, the main figure of the story from Exodus to Deuteronomy. The arguments for attributing the authorship of the Pentateuch to Moses come from internal evidence within both Testaments. That Moses is responsible for at least portions of the Pentateuch is suggested by references to his explicit literary activity reflected within the narrative itself (Exod. 17:14; 24:4; 34:28; Num. 33:2; Deut. 31:9, 22, 24), if not implied in various literary formulas such as “the Lord said to Moses” (e.g., Exod. 39:1, 7, 21; Lev. 4:1; 11:1; 13:1; Num. 1:1; 2:1). Mosaic authorship receives support from the historical books, which use terms such as “the Book of the Law of Moses” in various forms and references in the preexilic history (Josh. 8:30–35; 23:6; 2 Kings 14:6) as well as the postexilic history (e.g., 2 Chron. 25:4; Ezra 6:18; Neh. 13:1). The same titles are used by NT authors (e.g., Mark 12:26; Luke 24:44; John 1:45), even referring to the Pentateuch simply by the name “Moses” at various points (e.g., Luke 16:29; 24:27; 2 Cor. 3:15).
Even with these examples, nowhere does the text explicitly state that Moses is responsible for the entire compilation of the Pentateuch or that he penned it with his own hand. Rather, a number of factors point to a later hand at work: Moses’ death and burial are referenced (Deut. 34), the conquest of Canaan is referred to as past (Deut. 2:12), and there is evidence that the names of people and places were updated and explained for later generations (e.g., “Dan” in Gen. 14:14; cf. Josh. 19:47; Judg. 18:28b–29). Based on these factors, it is reasonable to believe that the Pentateuch underwent editorial alteration as it was preserved within Jewish life and took its final shape after Moses’ lifetime.
Over the last century, the Documentary Hypothesis has dominated academic discussion of the Pentateuch’s composition. This theory was crystallized by Julius Wellhausen in his Prolegomena to the History of Israel in the late nineteenth century and posits that the Pentateuch originated from a variety of ancient sources derived from distinct authors and time periods that have been transmitted and joined through a long and complex process. Traditionally these documents are identified as J, E, D, and P. The J source is a document authored by the “Yahwist” (German, Jahwist) in Judah around 840 BC and is so called because the name “Yahweh” is used frequently in its text. The E source stands for “Elohist” because of its preference for the divine title “Elohim” and was composed in Israel around 700 BC. The D source stands for “Deuteronomy” because it reflects material found in that book; it was composed sometime around Josiah’s reform in 621 BC. The P document reflects material that priests would be concerned with in the postexilic time period, approximately 500 BC. This theory and its related forms stem from the scholarly concern over various literary characteristics such as the use of divine names; doublets and duplications in the text; observable patterns of style, terminology, and themes; and alleged discrepancies in facts, descriptions, and geographic or historical perspective.
Various documentary theories of composition have flourished over the last century of pentateuchal scholarship and still have many adherents. However, lack of scholarly agreement about the dating and character of the sources and the rise of other literary approaches to the text have many conservative and liberal scholars calling into question the accuracy and even interpretive benefit of the source theories. Moreover, if the literary observations used to create source distinctions can be explained in other ways, then the Documentary Hypothesis is significantly undermined.
In its canonical form, the pentateuchal narrative combines artistic prose, poetry, and law to tell a dramatic history spanning thousands of years. One could divide the story into six major sections: primeval history (Gen. 1–11), the patriarchs (Gen. 12–50), liberation from Egypt (Exod. 1–18), Sinai (Exod. 19:1–Num. 10:10), wilderness journey (Num. 10:11–36:13), and Moses’ farewell (Deuteronomy).
Primeval History (Gen. 1–11)
It is possible to divide Genesis into two parts based upon subject matter: the origin of creation and humankind’s call, fall, and punishment (chaps 1–11), and the origin of a family that would become God’s conduit of salvation and blessing for the world (chaps. 12–50).
The primeval history comprises essentially the first eleven chapters of Genesis, ending with the genealogy of Abraham in 11:26. Strictly speaking, 11:27 begins the patriarchal section with the sixth instance of the toledot formula found in Genesis, referencing Abraham’s father, Terah. The Hebrew phrase ’elleh toledot (“these are the generations of”) occurs in eleven places in Genesis and reflects a deliberate structural marker that one may use to divide the book into distinct episodes (2:4; 5:1; 6:9; 10:1; 11:10; 11:27; 25:12; 25:19; 36:1; 36:9; 37:2).
Genesis as we know it exhibits two distinct creation accounts in its first two chapters. Although critical scholars contend that the differing accounts reflect contradictory stories and different authors, it is just as convenient to recognize that the two stories vary in style and some content because they attempt to accomplish different aims. The first account, 1:1–2:3, is an artistic, poetic, symmetrical, and “heavenly” view of creation by a transcendent God, who spoke creation into being. In the second account, 2:4–25, God is immanently involved with creation as he is present in a garden, breathes life into Adam’s nostrils, dialogues and problem-solves, fashions Eve from Adam’s side, and bestows warnings and commands. Both perspectives are foundational for providing an accurate view of God’s interaction with creation in the rest of Scripture.
As one progresses through chapters 1–11, the story quickly changes from what God has established as “very good” to discord, sin, and shame. Chapter 3 reflects the “fall” of humanity as Adam and Eve sin in eating from the forbidden tree in direct disobedience to God. The serpent shrewdly deceives the first couple, and thus all three incur God’s curses, which extend to unlimited generations. Sin that breaks the vertical relationship between God and humanity intrinsically leads to horizontal strife between humans. Sin and disunity on the earth only intensify as one moves from the murder story of Cain and Abel in chapter 4 to the flood in chapters 5–9. Violence, evil, and disorder have so pervaded the earth that God sends a deluge to wipe out all living things, save one righteous man and his family, along with an ark full of animals. God makes the first covenant recorded in the biblical narrative with Noah (6:18), promising to save him from the flood as he commands Noah to build an ark and gather food for survival. Noah fulfills all that God has commanded (6:22; 7:5), and God remembers his promise (8:1). This is the prototypical salvation story for the rest of Scripture.
Chapter 9 reflects a new start for humanity and all living things as the creation mandate to “be fruitful and increase in number; fill the earth and subdue it,” first introduced in 1:28, is restated along with the reminder that humankind is made in God’s image (1:27). Bearing the image involves new responsibilities and stipulations in the postdiluvian era (9:2–6). There will be enmity between humans and animals, animals are now appropriate food, and yet lifeblood will be specially revered. God still requires accountability for just and discriminate shedding of blood and orderly relationships, as he has proved in the deluge, but now he relinquishes this responsibility to humankind. In return, God promises never to destroy all flesh again, and he will set the rainbow in the sky as a personal reminder. Like the covenant with Noah in 6:18, the postdiluvian covenant involves humankind fulfilling commands (9:1–7) and God remembering his covenant (9:8–17), specially termed “everlasting” (9:16).
The primeval commentary on humankind’s unabating sinful condition (e.g., 6:5; 8:21) proves true as Noah becomes drunk and naked and his son Ham (father of Canaan) shames him by failing to conceal his father’s negligence. Instead of multiplying, filling, and subduing the earth as God has intended, humankind collaborates to make a name for itself by building a sort of stairway to heaven within a special city (11:4). God foils such haughty plans by scattering the people across the earth and confusing their language. Expressed in an orderly chiastic structure, the story of the tower of Babel demonstrates that God condescends (11:5) to set things straight with humanity.
Patriarchs (Gen. 12–50)
Although the primeval history is foundational for understanding the rest of the Bible, more space in Genesis is devoted to the patriarchal figures Abraham, Isaac, Jacob, and Joseph. In general, the Abrahamic narrative spans chapters 12–25, the story of Isaac serves as a transition to the Jacob cycle of chapters 25–37, and the Joseph narrative finishes the book of Genesis in chapters 37–50.
The transition from the primeval history to the patriarchs (11:27–32) reveals how Abraham, the father of Israel, moves from the east and settles in Harran as the family ventures to settle in Canaan. In Harran, Abraham receives the call of God’s redemptive plan, which reverberates through Scripture. God will bless him with land, make him a great nation, grant him special favor, and use him as a conduit of blessings to the world (12:1–3). In 11:30 is the indication that the barrenness of Abraham’s wife (Sarah) relates to the essence of God’s magnificent promises. How one becomes great in name and number, secures enemy territory, and is to bless all peoples without a descendant becomes the compelling question of the Abrahamic narrative. The interchange between Abraham’s faith in God and his attempts to contrive covenant fulfillment colors the entire narrative leading up to chapter 22. It is there that Abraham’s faith is ultimately put to the test as God asks him to sacrifice the promised son, Isaac. Abraham passes God’s faith test, and a ram is provided to take Isaac’s place. This everlasting covenant that was previously sealed by the sign of circumcision is climactically procured for future generations through Abraham’s exemplary obedience (22:16–18; cf. 15:1–21; 17:1–27).
The patriarchal stories that follow show that the Abrahamic promises are renewed with subsequent generations (see 26:3–4; 28:13–14) and survive various threats to fulfillment. The story of Isaac serves mainly as a bridge to the Jacob cycle, as he exists primarily as a passive character in relation to Abraham and Jacob.
Deception, struggle, rivalry, and favoritism characterize the Jacob narrative, as first exemplified in the jostling of twin boys in Rebekah’s womb (25:22). Jacob supplants his twin brother, Esau, for the firstborn’s blessing and birthright. He flees to Paddan Aram (northern Mesopotamia), marries two sisters, takes their maidservants as concubines, and has eleven children, followed by a falling-out with his father-in-law. Jacob’s struggle for God’s blessing that began with Esau comes to a head in his wrestling encounter with God at Peniel. Ultimately, Jacob emerges victorious and receives God’s blessing and a name change, “Israel” (“one who struggles with God”). Throughout the Jacob story, God demonstrates his faithfulness to the Abrahamic covenant and reiterates the promises to Jacob, most notably at Bethel (chaps. 28; 35). The interpersonal strife of Jacob’s life is thus enveloped within a message of reconciliation not just with Esau (chap. 33) but ultimately with God. The reader learns from the episodes in Jacob’s life that although God works through the lives of weak and failing people, his promises for Israel remain secure.
Although Jacob and his family are already living in Canaan, God intends for them to move to Egypt and grow into a powerful nation before fulfilling their conquest of the promised land (see 15:13–16). The story of Joseph explains how the family ends up in Egypt at the close of Genesis. Joseph is specially loved by his father, which elicits significant jealousy from his brothers, who sell him off to some nomads and fabricate the alibi that he has been killed by a wild beast. Joseph winds up in Pharaoh’s household and eventually becomes his top official. When famine strikes Canaan years later, Joseph’s brothers go to Egypt to purchase food from the royal court, and Joseph reveals his identity to them in an emotional reunion. Jacob’s entire family moves to Egypt to live for a time in prosperity under Joseph’s care. The Joseph story illustrates the mysterious relationship of human decision and divine sovereignty (50:20).
Liberation from Egypt (Exod. 1–18)
Genesis shows how Abraham develops into a large family. Exodus shows how this family becomes a nation—enslaved, freed, and then taught the ways of God. Although it appears that Exodus continues a riveting story of God’s chosen people, it is actually the identity and power of God that take center stage.
Many years have passed since Joseph’s family arrived in Egypt. The Hebrews’ good standing in Egypt has also diminished as their multiplication and fruitfulness during the intervening period—just as God had promised Abraham (Gen. 17:4–8)—became a national threat to the Egyptians. Abraham’s family will spend time in Egyptian slavery before being liberated with many possessions in hand (cf. Gen. 15:13–14).
In the book of Exodus the drama of suffering and salvation serves as the vehicle for God’s self-disclosure to a single man, Moses. Moses is an Israelite of destiny even from birth, as he providentially avoids infant death and rises to power and influence in Pharaoh’s household. Moses never loses his passion for his own people, and he kills an Egyptian who was beating a fellow Hebrew. Moses flees to obscurity in the desert, where he meets God and his call to lead his people out of Egypt and to the promised land (3:7–8; 6:8). Like the days of Noah’s salvation, God has remembered his covenant with the patriarchs and responded to the groans of his people in Egypt (2:24; 6:4–5; cf. Gen. 8:1). God reveals himself, and his personal name “Yahweh” (“I am”), to Moses in the great theophany of the burning bush at Mount Horeb (Sinai), the same place where later he will receive God’s law. Moses doubts his own ability to carry out the task of confronting Pharaoh and leading the exodus, but God foretells that many amazing signs and wonders not only will make the escape possible but also will ultimately reveal the mighty nature of God to the Hebrews, Egypt, and presumably the world (6:7; 7:5).
This promise of creating a nation of his people through deliverance is succinctly conveyed in the classic covenant formula that finds significance in the rest of the OT: “I will take you as my own people, and I will be your God” (6:7). Wielding great power over nature and at times even human decision, God “hardens” Pharaoh’s heart and sends ten plagues to demonstrate his favor for his own people and wrath against their enemy nation. The tenth plague on the firstborn of all in Egypt provides the context for the Passover as God spares the firstborn of Israel in response to the placement of sacrificial blood on the doorposts of their homes. Pharaoh persists in the attempt to overtake the Israelites in the desert, where the power of God climaxes in parting the Red Sea (or Sea of Reeds). The Israelites successfully pass through, but the Egyptian army drowns in pursuit. This is the great salvation event of the OT.
The song of praise for God’s deliverance (15:1–21) quickly turns to cries of groaning in the seventy days following the exodus as the people of the nation, grumbling about their circumstances in the desert, quickly demonstrate their fleeting trust in the one who has saved them (Exod. 15:22–18:27). When a shortage of water and food confronts the people, their faith in God’s care proves shallow, and they turn on Moses. Even though the special marks of God’s protection have been evident in the wilderness through the pillars of cloud and fire, the angel of God, the provision of manna and quail, water from the rock, and the leadership of Moses, the nation continually fails God’s tests of trust and obedience (16:4; cf. 17:2; 20:20). Yet God continues to endure with his people through the leadership of Moses.
Sinai (Exod. 19:1–Num. 10:10)
Most of the pentateuchal narrative takes place at Mount Sinai. It is there that Israel receives national legislation and prescriptions for the tabernacle, the priesthood, feasts and festivals, and other covenantal demands for living as God’s chosen people. The eleven-month stay at Sinai takes the biblical reader through the center of the Pentateuch, covering approximately the last half of Exodus, all of Leviticus, and the first third of Numbers, before the nation leaves this sacred site and sojourns in the wilderness. Several key sections of the Pentateuch fall within the Sinai story: the Decalogue (Exod. 20:1–17), the Book of the Covenant (Exod. 20:22–23:33), the tabernacle prescriptions (Exod. 25–31), the tabernacle construction (Exod. 35–40), the manual on ritual worship (Lev. 1–7), and the Holiness Code (Lev. 17–27).
The events and instruction at Sinai are central to the Israelite religious experience and reflect the third eternal covenant that God establishes in the Pentateuch—this time with Israel, whereby the Sabbath is the sign (Exod. 31:16; cf. Noahic/rainbow covenant [Gen. 9:16] and the Abrahamic/circumcision covenant [Gen. 17:7, 13, 19]). The offices of prophet and priest develop into clear view in this portion of the Pentateuch. Moses exemplifies the dual prophetic function of representing the people when speaking with God and, in turn, God when speaking to the people. The priesthood is bestowed upon Aaron and his descendants in Exodus and inaugurated within one of the few narrative sections of Leviticus (Lev. 8–10). The giving of the law, the ark, the tabernacle, the priesthood, and the Sabbath are all a part of God’s making himself “known” to Israel and the world, which is a constant theme in Exodus (see, e.g., 25:22; 29:43, 46; 31:13).
The Israelites’ stay at Sinai opens with one of the greatest theophanies of the Bible: God speaks aloud to the people (Exod. 19–20) and then is envisioned as a consuming fire (Exod. 24). After communicating the Ten Commandments (“ten words”) directly to the people (Exod. 34:28; Deut. 4:13; 10:4), Moses mediates the rest of the detailed obligations that will govern the future life of the nation. The covenant is ratified in ceremonial fashion (Exod. 24), and the Israelites vow to fulfill all that has been spoken. God expects Israel to be a holy nation (Exod. 19:6) with whom he may dwell, but Moses descends Sinai only to find that the Israelites have already violated the essence of the Decalogue by fashioning a golden calf to worship as that which delivered them from Egypt (Exod. 32). This places Israel’s future and calling in jeopardy, but Moses intercedes for his people, and God graciously promises to preserve the nation and abide with it in his mercy, even while punishing the guilty. This becomes prototypical of God’s relationship with his people in the future (Exod. 34:6–7).
Exodus ends with the consecration of the tabernacle and the descent of God’s presence there. With the tent of worship in order, the priesthood and its rituals can be officially established. Leviticus reflects divine instructions for how a sinful people may live safely in close proximity to God. Holy living involves dealing with sin and minimizing the need for atonement, purification, and restitution. The sacrificial and worship system established in Leviticus is based on a worldview of order, perfection, and purity, which should characterize a people who are commanded, “Be holy because I, the Lord your God, am holy’ (Lev. 19:2; cf. 11:44–45; 20:26). With these rules in place, the Israelites can make final preparations to depart Sinai and move forward on their journey. Numbers 1–10 spans a nineteen-day period of such activities as the Israelites begin to focus on dispossessing their enemies. These chapters reflect a census of fighting men, the priority of purity, the dedication of the tabernacle, and the observance of the Passover before commencing the quest to Canaan.
Wilderness Journey (Num. 10:11–36:13)
The rest of the book of Numbers covers the remainder of a forty-year stretch of great peaks and valleys in the faith and future of the nation. Chapters 11–25 recount the various events that show the exodus generation’s lack of trust in God. Chapters 26–36 reveal a more positive section whereby a new generation prepares for the conquest. With the third section of Numbers framed by episodes involving the inheritance rights of Zelophehad’s daughters (27:1–11; 36:1–13), it is clear that the story has turned to the future possession of the land.
After the departure from Sinai, the narrative consists of a number of Israelite complaints in the desert. The Israelites have grown tired of manna and ironically crave the food of Egypt, which they recall as free fish, fruits, and vegetables. Having forgotten the hardship of life in slavery, about which they had cried out to God, now the nation is crying out for a lifestyle of old. Moses becomes so overwhelmed with the complaints of the people that God provides seventy elders, who, to help shoulder the leadership burden, will receive the same prophetic spirit given to Moses.
In chapters 13–14 twelve spies are sent out from Kadesh Barnea to peruse Canaan, but the people’s lack of faith to procure the land from the mighty people there proves costly. This final example of distrust moves God to punish and purify the nation. The unbelieving generation will die in the wilderness during a forty-year period of wandering.
The discontent in the desert involves not only food and water but also leadership status. Moses’ own brother and sister resent his special relationship with God and challenge his exclusive authority. Later, Aaron’s special high priesthood is threatened as another Levitical family (Korah) vies for preeminence. Through a sequence of signs and wonders, God makes it clear that Moses and Aaron have exclusive roles in God’s economy. Due to the deaths related to Korah’s rebellion and the fruitless staffs that represent the tribes of Israel, the nation’s concern about sudden extinction in the presence of a holy God is appeased through the eternal covenant of priesthood granted to Aaron’s family (chap. 18). He and the Levites, at the potential expense of their own lives and as part of their priestly service, will be held accountable for keeping the tabernacle pure of encroachers.
Even after the people’s significant rebellion and punishment, God continues to prove his faithfulness to his word. Hope is restored for the nation as the Abrahamic promises of blessing are rehearsed from the mouth of Balaam, a Mesopotamian seer. The Israelites will indeed one day be numerous (23:10), enjoy the presence of God (23:21), be blessed and protected (24:9), and have a kingly leader (24:17). This wonderful mountaintop experience of hope for the exodus generation is tragically countered by an even greater event of apostasy in the subsequent scene. Reminiscent of the incident of the golden calf, when pagan revelry in the camp had foiled Moses’ interaction with God on Sinai, apostasy at the tabernacle undermines Balaam’s oracles of covenant fulfillment. Fornication with Moabite women not only joins the nation to a foreign god but also betrays God’s holiness at his place of dwelling. If not for the zeal of Aaron’s grandson Phinehas, who puts an end to the sin, the ensuing plague could have finished the nation. For his righteous action, Phinehas is awarded an eternal priesthood and ensures a future for the nation and Aaron’s priestly lineage.
In chapter 26 a second census of fighting men indicates that the old, unbelieving exodus generation has officially died off (except for Joshua and Caleb), and God is proceeding with a new people. God dispossesses the enemies of the new generation; reinstates the tribal boundaries of the land; reinstates rules concerning worship, service, and bloodshed; and places Joshua at the helm of leadership. Chapters 26–36 mention no deaths or rebellions as the nation optimistically ends its journey in Moab, just east of the promised land.
Moses’ Farewell (Deuteronomy)
Although one could reasonably move into the historical books at the end of Numbers, much would be lost in overstepping Deuteronomy. Deuteronomy presents Moses’ farewell speeches as his final words to a nation on the verge of Caanan. Moses’ speeches are best viewed as sermons motivating his people to embrace the Sinai covenant, love their God, and choose life over death and blessings over cursings (30:19). Moses reviews the desert experience since Mount Horeb/Sinai (chaps. 1–4) and recapitulates God’s expectations for lawful living in the land (chaps. 5–26). The covenant code is recorded on a scroll, is designated the “Book of the Law” (31:24–26), and is to be read and revered by the future king. Finally, Moses leads the nation in covenant renewal (chaps. 29–32) before the book finishes with an account of his death (chaps. 33–34), including tributes such as “since then, no prophet has risen in Israel like Moses, whom the Lord knew face to face” (34:10).
Deuteronomy reflects that true covenant faithfulness is achieved from a right heart for God. If there were any previous doubts about the essence of covenant keeping, Moses eliminates such in Deuteronomy with the frequent use of emotive terms. Loving God involves committing to him alone and spurning idols and foreign gods. The Ten Commandments (chap. 5) are not a list of stale requirements; they reflect the great Shema with the words “Love the Lord your God with all your heart and with all your soul and with all your strength. These commandments that I give you today are to be upon your hearts” (6:5–6). God desires an unrivaled love from the nation, not cold and superficial religiosity.
Obedience by the Israelites will incur material and spiritual blessing, whereas disobedience ends in the loss of both. Although Moses strongly commends covenant obedience, and the nation participates in a covenant-renewal ceremony (chap. 27), it is clear that in the future the Israelites will fail to uphold their covenant obligations and will suffer the consequences (29:23; 30:1–4; 31:16–17). Yet Moses looks to a day when the command for circumcised hearts (10:16) will be fulfilled by the power of God himself (30:6). In the future a new king will arise from the nation (17:14–20) as well as a prophet like Moses (18:15–22). Deuteronomy thus underscores the extent of God’s own devotion to his patriarchal promises despite the sinful nature of his people.
For much of the middle and end of the twentieth century, Deuteronomy has received a significant amount of attention for its apparent resemblance in structure and content to ancient Hittite and Assyrian treaties. Scholars debate the extent of similarity, but it is possible that Deuteronomy reflects a suzerain-vassal treaty form between Israel and God much like the common format between nations in the ancient Near East. Although comparative investigation of this type can be profitable for interpretation, it is prudent to be conservative when outlining direct parallels, since Deuteronomy is not a legal document but rather a dramatic narrative of God’s redemptive interaction with the world.
The restoration of a relationship from a state of hostility to one of peace. As such, the concept is far more common than the number of specific references might suggest. The Bible speaks of reconciliation on three levels: (1) God and humanity; (2) human beings with one another; and (3) God and creation.
God and Humanity
The need for reconciliation between God and humanity begins when Adam and Eve rebel against God. What has been a relationship of intimate fellowship becomes one of fear and mistrust as Adam and Eve’s sin brings God’s judgment (Gen. 3:14–19). But in the midst of judgment is the cryptic promise of a descendant of the woman who will crush the serpent and end the estrangement between God and humanity (3:15). The rest of the OT gives glimpses of what reconciliation will be like. God gives the sacrificial system as a means to deal with sin and restore fellowship with him (Lev. 1–7; 16). Despite Israel’s sin, God pursues reconciliation with Israel like a husband chases after a wayward wife (Hos. 1–3). Israel’s hope for reconciliation is often expressed in terms of a desire for peace. Although Aaron’s benediction asks God to give peace to his people in the present (Num. 6:24–26), God’s people look forward to the day when a covenant of peace will be established through the Suffering Servant and announced to the ends of the earth (Isa. 52–54).
What is largely hinted at in the OT is stated explicitly in the NT. Paul in particular explains how believers are reconciled to God and the consequences of that reconciliation. God, not humanity, has taken the initiative. Even though we were sinners subject to God’s wrath, alienated from God and enemies in thought and act, Christ died for us (Rom. 5:6–11; Col. 1:21). As the last Adam, Christ has removed the barrier that our sinful rebellion had created between God and humanity by taking the punishment for our sin. Thus reconciliation is a gift that God offers to humanity (Rom. 5:11), not something that we do to appease God. Because God has reconciled us to himself through Christ, he has entrusted us with the ministry of reconciliation (2 Cor. 5:19). Using his people as ambassadors, God appeals to humanity to be reconciled through the work of Christ, whom, though sinless, God made sin for us “so that in him we might become the righteousness of God” (2 Cor. 5:20–21). God’s purpose in reconciliation is to present the believer “holy in his sight, without blemish and free from accusation” (Col. 1:22). The result of reconciliation is the joy that comes from being at peace with God (Rom. 5:1–2, 11). In view of this, Paul’s frequent greeting “grace and peace” in his letters takes on new light as his desire for believers to experience the reality of their reconciliation to God.
Human Beings with One Another
Reconciliation between God and humanity makes it possible for people truly to be reconciled to one another. Even the natural hostility between Jew and Gentile has been overcome by the work of Christ. Through the cross, Christ “destroyed the barrier, the dividing wall of hostility, by setting aside in his flesh the law with its commands and regulations” (Eph. 2:14–15). As a result, Jew and Gentile have been brought together in one body as fellow citizens of God’s kingdom who stand on equal footing before God (Eph. 2:16–22).
As evidence of being reconciled to God, believers are called to pursue reconciliation with others: “If it is possible, as far as it depends on you, live at peace with everyone” (Rom. 12:18). Pursuing reconciliation with others is so important that Jesus warns his followers that failure to do so can cause a rift in their own fellowship with God. That is why in the Lord’s Prayer God’s people are to pray, “Forgive us our sins, for we also forgive everyone who sins against us” (Luke 11:4). Since God has forgiven us for our rebellion against him, we ought to forgive others who have wronged us (Col. 3:13). Believers are even instructed to seek reconciliation with others before entering the presence of God (Matt. 5:23–24).
God and Creation
Drawing upon the prophetic hope of the OT, the NT also speaks of a cosmic reconciliation. Through Christ, God is pleased “to reconcile to himself all things, whether things on earth or things in heaven, by making peace through his blood, shed on the cross” (Col. 1:20). By this Paul does not mean the salvation of everyone, but rather that the reconciling work of Jesus is the means by which God restores the created order to peace. Whereas the first Adam’s sin brought a curse upon creation, Christ, as the last Adam, has brought peace that will culminate in new heavens and a new earth free from the effects of sin and death (Isa. 65:17; Rev. 21–22). It is there that God will dwell with his people forever in perfect harmony (Rev. 21:2–5).
The words “sacrifice” and “offering” often are used interchangeably, but “offering” refers to a gift more generally, while “sacrifice” indicates a gift consecrated for a divine being. In biblical Hebrew “sacrifice” is more narrowly equated with the peace offering. All other “sacrifices” are referred to as gifts. Sacrifices were offered to honor God, thanking him for his goodness. More important, they enabled persons to be made right with God by atoning for their sins. Whereas sin upset the fellowship God desired to have with people and kindled his wrath, sacrifice restored the relationship.
Old Testament
OT offerings included cereals (whether the grain was whole, ground into flour, or mixed with other elements), liquids (wine, oil, or water), and animals (or parts thereof, such as the blood and fat). Although the Bible acknowledges that other ancient Near Eastern people had their own sacrificial rites, it rejects them as unworthy of the God of Israel. The people of God therefore were instructed how to sacrifice properly while at Sinai. Even so, offerings and sacrifices are recorded as taking place before the law was given.
Prior to the law. Cain and Abel brought the earliest offerings. Contrary to a common interpretation, Cain’s offering was not rejected because it did not include blood; the Hebrew word for the brothers’ gifts, minkhah, usually denotes grain offerings. A better conclusion is that Cain only brought some of his produce (no mention of firstfruits), while Abel brought the best of the best (the fat portions from the firstborn of the flock).
Immediately after the flood, Noah built an altar and presented the first burnt offering mentioned in the Bible (Gen. 8:20). That this (and other sacrifices) was received as a “pleasing aroma” indicates that God approved of and accepted it. It is significant that immediately after the offering, God made a covenant with Noah, his descendants, and every living creature. Sacrifices are closely related to covenant relationships, as can be seen in the story of Abraham enacting a covenant ceremony in Gen. 15 and in Israel receiving many instructions about sacrifice while at Sinai (cf. Gen. 31:43–54).
Sacrificial laws in Leviticus. Sacrificial laws are found throughout the Pentateuch, the most being in Lev. 1–7. As Leviticus makes clear, Israel understood sacrifice to have a number of different purposes. It was a means to bring a gift to God, to express communion with him and others in the community, to consecrate something or someone for God’s use, and to deal with personal uncleanness or sin. These ideas are developed in the descriptions of the different sacrifices that Israel was required to bring to God. In general, the sacrifices were made of clean animals raised by the one making the offering or of grain or wine produced by the person. In some cases, the offering was connected with the person’s economic ability, a poorer person being allowed to present doves or even cereal if a lamb or goat was unaffordable for a sin offering (Lev. 5:6–13). In all cases, only the best—what was “without defect”—was to be offered.
Priest as mediator. Three parties were involved in the sacrifices: the worshiper, the priest, and God. The worshiper—the person who had sinned or become unclean in some way—brought an animal to God, laid a hand upon it, and then killed it. Whether the animal’s death represents the death that the worshiper deserves due to sin or whether the sin is transferred to the animal that bears it instead is unclear. The priest served as a mediator who offered the blood of the sacrifice to God and, in many instances, burned all or part of the offering. In response to the offering, God, who had graciously given the sacrificial system so that those who had sinned could be restored to fellowship with him, forgave the person. Uniquely in the ancient world, Israelite sacrifices were not considered magical acts that could manipulate God to act on behalf of the worshiper. Presenting an improper sacrifice while exhibiting an improper attitude or motive resulted in rejection.
Types of sacrifices. Leviticus introduced five main sacrifices: the ’olah (1:1–17; 6:8–18), the minkhah (2:1–16; 6:14–23), the shelamim (3:1–17; 7:11–36), the khatta’t (4:1–5:13), and the ’asham (5:14–6:7). Most of these focused on uncleanness or sin. The worshiper who brought such an offering was not allowed to eat any of it, as it was wholly given to God. Even when priests were allowed to eat part of a sacrifice, their portion was “waved” before God, indicating that it belonged to him.
1. The ’olah, or burnt offering, is the basic OT sacrifice connected with atonement for sin (Lev. 1:4). When rightly offered, it was accepted as “an aroma pleasing to the Lord.” The worshiper brought a male animal (young bull, sheep, goat, dove, or young pigeon) without blemish, laid a hand upon it, and then killed it. After the priest sprinkled some of the blood on the altar, the rest was burned up.
2. The minkhah is simply a gift or offering. The Hebrew word is often used for a present given to another person or tribute to a ruler. When used of sacrifice, it is usually rendered as “grain offering” or “meal offering.” A minkhah can, on occasion, include flesh or fat (Gen. 4:4; Judg. 6:18–21). Considered “an aroma pleasing to the Lord,” it consisted of unground grain or fine flour mixed with oil and incense and was presented either cooked or uncooked. Part of the offering was burned as a “memorial portion,” the rest being given to the priests (Lev. 2:1–3). It usually was accompanied by a drink offering—wine poured out on the altar. Grain offerings frequently complemented burnt offerings or fellowship offerings. The showbread may have been considered a grain offering.
3. The shelamim (NIV: “fellowship offering”) has traditionally been called the “peace offering,” as the term is related to shalom. This offering most likely indicated that the worshiper was at peace with God and others; all the worshiper’s relationships were whole. Classified into three types, it could be used to express thanksgiving, to signify the fulfillment of a vow, or simply to denote one’s desire to bring an offering to God out of free will. Only those who made a vow were required to offer a shelamim; the other forms were wholly optional. The worshiper brought a male or female animal (ox, sheep, or goat) without blemish, laid a hand on its head, and slaughtered it. The priest sprinkled its blood on the sides of the altar and burned the fat surrounding the major organs. It is described as “an aroma pleasing to the Lord.”
This offering significantly recognized the covenant relationship existing between those who shared in it. God received the fatty portions, the officiating priest received the right thigh, the other priests the breast, and the remainder was shared among members of a family, clan, tribe, or some other group. According to Leviticus, a thanksgiving offering was to be eaten on the day it was offered, and a vow or freewill offering could be eaten within two days. Anything not eaten in the prescribed time period was to be burned.
4. The khatta’t, or sin offering, atoned for the sin of an individual or of the nation and cleansed the sacred items in the tabernacle that had been corrupted by sin. Since a sin offering could purify ceremonial as well as moral uncleanness, people who were unclean due to childbirth, skin diseases, bodily discharges, and so forth also brought them (Lev. 12–15).
The kind of animal sacrificed and the sacrificial ritual varied with the offender and the offense. If a priest or the entire congregation sinned, a bull was sacrificed and its blood was sprinkled before the veil of the tabernacle and on the incense altar in the holy place. The rest was burned, leaving nothing to be eaten. Leaders who sinned sacrificed a male goat. Its blood was sprinkled on the bronze altar, and the remainder was given to the priest. A commoner brought and slaughtered a she-goat or lamb, the priest sprinkled its blood on the horns of the altar, and the fat was burned for God and the rest given to the priests. A poor person could bring two doves or pigeons, and the very poor could bring a grain offering. This differentiation apparently indicated that the sins of some members of the community had more serious consequences than others. Those in closest contact with the tabernacle contaminated it at a deeper level, requiring a more costly sacrifice. The poor were not required to bring more than they could afford.
5. The ’asham, or guilt offering, provided compensation for sins. A ram without blemish was sacrificed, its blood was sprinkled on the altar, and its fatty portions, kidneys, and liver were burned. The rest was given to the priest. In addition, the value of what was misappropriated plus one-fifth of its value was given to the person wronged or to the priests.
Altars. According to Leviticus, only the Aa-ron-ic priests could handle the blood or other parts of a sacrifice brought to the altar at the tabernacle. Even so, throughout Israel’s history other sacrificial altars were built. While some of these were illicitly used for syncretistic practices, others were constructed at God’s instruction (Josh. 8:30–35; Judg. 6:25–26). Some of these were used by priests making rounds so that people from different areas could sacrifice to God (1 Sam. 7:17). Others were used by individuals who were not priests yet desired to call upon the name of the Lord or sacrifice for communal meals. The solitary altars were mainly used for burnt offerings and peace offerings, although grain and drink offerings also were known. Sin and guilt offerings were offered only at the tabernacle or temple.
Times and purposes. The OT regulates a number of different occasions upon which regular sacrifices were to be made. Burnt offerings were presented every morning and evening (Exod. 29:38–41; Num. 28:1–8). Additional offerings were sacrificed on the Sabbath and the new moon (Num. 28:9–15). Special sacrifices were brought to celebrate the major festivals of the year (Num. 28:16–29:39), particularly the Day of Atonement (Lev. 16). Sacrifices might also accompany requests for safety or deliverance or in response to God’s deliverance. Thus, burnt and fellowship offerings could be brought along with prayers that God would put an end to a plague (2 Sam. 24:18–25). King David brought burnt offerings and fellowship offerings when the ark of the covenant was returned after having been captured by the Philistines (2 Sam. 6:1–19).
Sacrifices could also be made to consecrate people or things for a special task. When the tabernacle was consecrated, special offerings were brought for twelve continuous days (Num. 7). Later, fellowship, burnt, and grain offerings were sacrificed when the temple was dedicated (1 Kings 8:62–64). Sin offerings were presented when a priest was ordained (Lev. 8–9). Those who completed a vow dedicating themselves as Naz-i-rites brought sacrifices to God so that they could again become a normal member of the congregation (Num. 6:9–21). Fellowship offerings often accompanied the announcement of or installation of a king (1 Sam. 11:14–15; 1 Kings 1:9, 25).
Although the sacrificial system was intended to bring the Israelites back into fellowship with God, at times their misuse of it separated them from him. When his people showed more interest in sacrificial ritual than in obeying God’s instructions, they were chastened (1 Sam. 15:13–22; Jer. 7:21–28). When the people of Israel were guilty of confusing the worship of Yahweh with Canaanite fertility cults, God sent prophets to warn them (Isa. 1:11–16; Amos 4:4–5). Prophetic statements denouncing sacrificial rites were aimed at the misuse of sacrifices rather than their existence. Jeremiah and Ezekiel were so positive about sacrificial worship that they looked forward to a time when it would be reestablished in its pure form (Jer. 17:26; Ezek. 43:18–27; 46:1–24).
New Testament
The NT indicates that the OT sacrificial system was still in place in the early first century AD. Following directions given in Leviticus, Mary brought a sacrifice to the temple in Jerusalem so that she could be purified after giving birth to Jesus (Luke 2:21–24; cf. Lev. 12:3, 8). Mary and Joseph would have sacrificed and eaten a Passover lamb during their annual pilgrimage to Jerusalem to celebrate the Feast of Passover. It is not recorded whether Jesus always went with them, but he did join them at the Passover celebration when he was twelve years old. It is safe to assume that at this time and after he grew up, Jesus took part in the sacrifices when he visited Jerusalem to celebrate the feasts.
Jesus’ disciples attend several feasts with him. In addition, after his resurrection they frequently went to the temple to pray at the time when sacrifices were made. Encouraged by the Jerusalem church leaders, Paul went to the temple to join in and pay for the purification rites of some men who had taken a vow, perhaps to serve as Nazirites (Acts 21:23–26). He later testified before Felix that he had returned to Jerusalem in order to bring gifts to the poor and present offerings in the temple (24:17). Although Gentile believers were exempt from these practices (15:1–29), early Jewish believers clearly saw no contradiction between believing the gospel of Jesus Christ and engaging in sacrificial rituals. They likely followed Jewish piety until the destruction of the temple in AD 70, when all sacrifices at the temple ceased.
Even so, Christians quickly came to understand Christ’s death as the final sacrifice that completed the OT system. Various NT authors consider the nature of Christ’s death and metaphorically relate it to OT sacrifices, but the writer of Hebrews develops this in the most detail. According to Hebrews, the sacrificial system was merely the shadow that pointed to Jesus. Although the blood of animals could not adequately deal with sins, Jesus’ sacrifice could (Heb. 10:1–10). Jesus is regularly identified as the sacrificial lamb whose blood purifies humanity from sin (John 1:29, 36; Rom. 8:3; 1 Cor. 5:7; Eph. 5:2; 1 Pet. 1:19; 1 John 1:7; Rev. 5:6, 12; 7:14; 12:11; 13:8). His sacrifice is considered a propitiation that turns away God’s wrath (Rom. 3:25; 1 John 2:2).
The end of the OT sacrificial system does not mean that those who come to God through Jesus Christ no longer bring sacrifices. Instead of animal and grain offerings, spiritual sacrifices are to be made (1 Pet. 2:5). Emulating their Savior, Christ’s followers should offer themselves as living sacrifices, devoted to God (Rom. 12:1). This implies that everything done in this life could be considered a sacrifice. Simply believing the gospel makes one an acceptable offering to God (Rom. 15:16). Labor for the sake of the gospel, or perhaps martyrdom, can be viewed as a drink offering (Phil. 2:17). The author of Hebrews identifies three types of sacrifices that believers should offer: praise, good deeds, and sharing with those in need (13:15–16). In line with the last of these points, Paul counts the gift sent by the Philippian church as a fragrant offering that pleases God (Phil. 4:18).
There are few subjects more prominent in the Bible than sin; hardly a page can be found where sin is not mentioned, described, or portrayed. As the survey that follows demonstrates, sin is one of the driving forces of the entire Bible.
Sin in the Bible
Old Testament. Sin enters the biblical story in Gen. 3. Despite God’s commandment to the contrary (2:16–17), Eve ate from the tree of the knowledge of good and evil at the prompting of the serpent. When Adam joined Eve in eating the fruit, their rebellion was complete. They attempted to cover their guilt and shame, but the fig leaves were inadequate. God confronted them and was unimpressed with their attempts to shift the blame. Judgment fell heavily on the serpent, Eve, and Adam; even creation itself was affected (3:17–18).
In the midst of judgment, God made it clear in two specific ways that sin did not have the last word. First, God cryptically promised to put hostility between the offspring of the serpent and that of the woman (Gen. 3:15). Although the serpent would inflict a severe blow upon the offspring of the woman, the offspring of the woman would defeat the serpent. Second, God replaced the inadequate covering of the fig leaves with animal skins (3:21). The implication is that the death of the animal functioned as a substitute for Adam and Eve, covering their sin.
In Gen. 4–11 the disastrous effects of sin and death are on full display. Not even the cataclysmic judgment of the flood was able to eradicate the wickedness of the human heart (6:5; 8:21). Humans gathered in rebellion at the tower of Babel in an effort to make a name for themselves and thwart God’s intention for them to scatter across the earth (11:1–9).
In one sense, the rest of the OT hangs on this question: How will a holy God satisfy his wrath against human sin and restore his relationship with human beings without compromising his justice? The short answer is: through Abraham and his offspring (Gen. 12:1–3), who eventually multiplied into the nation of Israel. After God redeemed them from their slavery in Egypt (Exod. 1–15), he brought them to Sinai to make a covenant with them that was predicated on obedience (19:5–6). A central component of this covenant was the sacrificial system (e.g., Lev. 1–7), which God provided as a means of dealing with sin. In addition to the regular sacrifices made for sin throughout the year, God set apart one day a year to atone for Israel’s sins (Lev. 16). On this Day of Atonement the high priest took the blood of a goat into the holy of holies and sprinkled it on the mercy seat as a sin offering. Afterward he took a second goat and confessed “all the iniquities of the people of Israel, and all their transgressions, all their sins, putting them on the head of the goat, and sending it away into the wilderness. . . . The goat shall bear on itself all their iniquities to a barren region; and the goat shall be set free in the wilderness” (Lev. 16:21–22 NRSV). In order for the holy God to dwell with sinful people, extensive provisions had to be made to enable fellowship.
Despite these provisions, Israel repeatedly and persistently broke its covenant with God. Even at the highest points of prosperity under the reign of David and his son Solomon, sin plagued God’s people, including the kings themselves. David committed adultery and murder (2 Sam. 11:1–27). Solomon had hundreds of foreign wives and concubines, who turned his heart away from Yahweh to other gods (1 Kings 11:1–8). Once the nation split into two (Israel and Judah), sin and its consequences accelerated. Idolatry became rampant. The result was exile from the land (Israel in 722 BC, Judah in 586 BC). But God refused to give up on his people. He promised to raise up a servant who would suffer for the sins of his people as a guilt offering (Isa. 52:13–53:12).
After God’s people returned from exile, hopes remained high that the great prophetic promises, including the final remission of sins, were at hand. But disillusionment quickly set in as the returnees remained under foreign oppression, the rebuilt temple was but a shell of Solomon’s, and a Davidic king was nowhere to be found. Before long, God’s people were back to their old ways, turning away from him. Even the priests, who were charged with the administration of the sacrificial system dealing with the sin of the people, failed to properly carry out their duties (Mal. 1:6–2:9).
New Testament. During the next four hundred years of prophetic silence, the longing for God to finally put away the sins of his people grew. At last, when the conception and birth of Jesus were announced, it was revealed that he would “save his people from their sins” (Matt. 1:21). In the days before the public ministry of Jesus, John the Baptist prepared the way for him by “preaching a baptism of repentance for the forgiveness of sins” (Luke 3:3). Whereas both Adam and Israel were disobedient sons of God, Jesus proved to be the obedient Son by his faithfulness to God in the face of temptation (Matt. 2:13–15; 4:1–11; 26:36–46; Luke 3:23–4:13; Rom. 5:12–21; Phil. 2:8; Heb. 5:8–10). He was also the Suffering Servant who gave his life as a ransom for many (Mark 10:45; cf. Isa. 52:13–53:12). On the cross Jesus experienced the wrath of God that God’s people rightly deserved for their sin. With his justice fully satisfied, God was free to forgive and justify all who are identified with Christ by faith (Rom. 3:21–26). What neither the law nor the blood of bulls and goats could do, Jesus Christ did with his own blood (Rom. 8:3–4; Heb. 9:1–10:18).
After his resurrection and ascension, Jesus’ followers began proclaiming the “good news” (gospel) of what Jesus did and calling to people, “Repent and be baptized, every one of you, in the name of Jesus Christ for the forgiveness of your sins” (Acts 2:38). As people began to experience God’s forgiveness, they were so transformed that they forgave those who sinned against them (Matt. 6:12; 18:15–20; Col. 3:13). Although believers continue to struggle with sin in this life (Rom. 8:12–13; Gal. 5:16–25), sin is no longer master over them (Rom. 6:1–23). The Holy Spirit empowers them to fight sin as they long for the new heaven and earth, where there will be no sin, no death, and no curse (Rom. 8:12–30; Rev. 21–22).
As even this very brief survey of the biblical story line from Genesis to Revelation shows, sin is a fundamental aspect of the Bible’s plot. Sin generates the conflict that drives the biblical narrative; it is the fundamental “problem” that must be solved in order for God’s purposes in creation to be completed.
Definition and Terminology
Definition of sin. Although no definition can capture completely the breadth and depth of the concept of sin, it seems best to regard sin as a failure to conform to God’s law in thought, feeling, attitude, word, action, orientation, or nature. In this definition it must be remembered that God’s law is an expression of his perfect and holy character, so sin is not merely the violation of an impersonal law but rather is a personal offense against the Creator. Sin cannot be limited to actions. Desires (Exod. 20:17; Matt. 5:27–30), emotions (Gen. 4:6–7; Matt. 5:21–26), and even our fallen nature as human beings (Ps. 51:5; Eph. 2:1–3) can be sinful as well.
Terminology. The Bible uses dozens of terms to speak of sin. Neatly classifying them is not easy, as there is significant overlap in the meaning and use of the various terms. Nonetheless, many of the terms fit in one of the following four categories.
1. Personal. Sin is an act of rebellion against God as the creator and ruler of the universe. Rather than recognizing God’s self-revelation in nature and expressing gratitude, humankind foolishly worships the creation rather than the Creator (Rom. 1:19–23). The abundant love, grace, and mercy that God shows to humans make their rebellion all the more stunning (Isa. 1:2–31). Another way of expressing the personal nature of sin is ungodliness or impiety, which refers to lack of devotion to God (Ps. 35:16; Isa. 9:17; 1 Pet. 4:18).
2. Legal. A variety of words portray sin in terms drawn from the lawcourts. Words such as “transgression” and “trespass” picture sin as the violation of a specific command of God or the crossing of a boundary that God has established (Num. 14:41–42; Rom. 4:7, 15). When individuals do things that are contrary to God’s law, they are deemed unrighteous or unjust (Isa. 10:1; Matt. 5:45; Rom. 3:5). Breaking the covenant with God is described as violating his statutes and disobeying his laws (Isa. 24:5). The result is guilt, an objective legal status that is present whenever God’s law is violated regardless of whether the individual subjectively feels guilt.
3. Moral. In the most basic sense, sin is evil, the opposite of what is good. Therefore, God’s people are to hate evil and love what is good (Amos 5:14–15; Rom. 12:9). Similarly, Scripture contrasts the upright and the wicked (Prov. 11:11; 12:6; 14:11). One could also include here the term “iniquity,” which is used to speak of perversity or crookedness (Pss. 51:2; 78:38; Isa. 59:2). Frequent mention is also made of sexual immorality as an especially grievous departure from God’s ways (Num. 25:1; Rom. 1:26–27; 1 Cor. 5:1–11).
4. Cultic. In order for a person to approach a holy God, that individual had to be in a state of purity before him. While a person could become impure without necessarily sinning (e.g., a menstruating woman was impure but not sinful), in some cases the term “impurity” clearly refers to a sinful state (Lev. 20:21; Isa. 1:25; Ezek. 24:13). The same is true of the term “unclean.” Although it is frequently used in Leviticus to speak of ritual purity, in other places it clearly refers to sinful actions or states (Ps. 51:7; Prov. 20:9; Isa. 6:5; 64:6).
Metaphors
In addition to specific terms used for “sin,” the Bible uses several metaphors or images to describe it. The following four are among the more prominent.
Missing the mark. In both Hebrew and Greek, two of the most common words for “sin” have the sense of missing the mark. But this does not mean that sin is reduced to a mistake or an oversight. The point is not that a person simply misses the mark of what God requires; instead, it is that he or she is aiming for the wrong target altogether (Exod. 34:9; Deut. 9:18). Regardless of whether missing the mark is intentional or not, the individual is still responsible (Lev. 4:2–31; Num. 15:30).
Departing from the way. Sin as departing from God’s way is especially prominent in the wisdom literature. Contrasts are drawn between the way of the righteous and the way of the wicked (Ps. 1:1, 6; Prov. 4:11–19). Wisdom is pictured as a woman who summons people to walk in her ways, but fools ignore her and depart from her ways (Prov. 9:1–18). Those who do not walk in God’s ways are eventually destroyed by their own wickedness (Prov. 11:5; 12:26; 13:15).
Adultery. Since God’s relationship with his people is described as a marriage (Isa. 62:4–5; Ezek. 16:8–14; Eph. 5:25–32), it is not surprising that the Bible describes their unfaithfulness as adultery. The prophet Hosea’s marriage to an adulterous woman vividly portrays Israel’s unfaithfulness to Yahweh (Hos. 1–3). When the Israelites chase after other gods, Yahweh accuses them of spiritual adultery in extremely graphic terms (Ezek. 16:15–52). When Christians join themselves to a prostitute or participate in idolatry, they too are engaged in spiritual adultery (1 Cor. 6:12–20; 10:1–22).
Slavery. Sin is portrayed as a power that enslaves. The prophets make it clear that Israel’s bondage to foreign powers is in fact a picture of its far greater enslavement to sin (Isa. 42:8; 43:4–7; 49:1–12). Paul makes a similar point when he refers to those who do not know Christ as slaves to sin, unable to do anything that pleases God (Rom. 6:1–23; 8:5–8). Sin is a cosmic power that is capable of using even the law to entrap people in its snare (Rom. 7:7–25).
Scope and Consequences
Sin does not travel alone; it brings a large collection of baggage along with it. Here we briefly examine its scope and consequences.
Scope. The stain of sin extends to every part of the created order. As a result of Adam’s sin, the ground was cursed to resist human efforts to cultivate it, producing thorns and thistles (Gen. 3:17–18). The promised land is described as groaning under the weight of Israel’s sin and in need of Sabbath rest (2 Chron. 36:21; Jer. 12:4); Paul applies the same language to all creation as well (Rom. 8:19–22).
Sin affects every aspect of the individual: mind, heart, will, emotions, motives, actions, and nature (Gen. 6:5; 8:21; Jer. 17:9; Rom. 3:9–18). Sometimes this reality is referred to as “total depravity.” This phrase means not that people are as sinful as they could be but rather that every aspect of their lives is tainted by sin. As a descendant of Adam, every person enters the world as a sinner who then sins (Rom. 5:12–21). Sin also pollutes societal structures, corrupting culture, governments, nations, and economic markets, to name but a few.
Consequences. Since the two greatest commandments are to love God and to love one’s neighbor as oneself (Matt. 22:34–40), it makes sense that sin has consequences on both the vertical and the horizontal level. Vertically, sin results in both physical and spiritual death (Gen. 2:16–17; Rom. 5:12–14). It renders humanity guilty in God’s court of law, turns us into God’s enemies, and subjects us to God’s righteous wrath (Rom. 1:18; 3:19–20; 5:6–11). On the horizontal level, sin causes conflict between individuals and harms relationships of every kind. It breeds mistrust, jealousy, and selfishness that infect even the closest relationships.
Conclusion
No subject is more unpleasant than sin. But a proper understanding of sin is essential for understanding the gospel of Jesus Christ. As the Puritan Thomas Watson put it, “Until sin be bitter, Christ will not be sweet.”
The Hebrew word torah most broadly means “teaching” or “instruction.” In the OT, torah most commonly refers to the collection of teachings divinely revealed to Moses by God. This collection of teachings preserved in the Pentateuch became authoritative and binding, not only for the community of Hebrews wandering in the Sinai Desert, but also for each successive generation with whom the covenant with Yahweh was renewed (Exod. 24; Deut. 4:5–14, 44).
The Torah of Moses
Thus, torah occurs often in combination with Moses’ name (“torah of Moses”), particularly in the Pentateuch, the Deuteronomistic History (Deuteronomy, Joshua through Kings), and Ezra, Nehemiah, and Chronicles. Perhaps the use of Moses’ name in this way emphasizes the authority of the teachings by reminding readers of their connection to him. In the prophetic literature and Psalms, however, torah is more commonly used in combination with the special name for God revealed to Moses at the burning bush (“torah of Yahweh”). Perhaps the use of Yahweh’s special name in this case emphasizes the divine nature of the teachings given to Moses by God.
The meaning of torah in the OT is not uniform, however, and encompasses a range of related meanings. Torah sometimes refers to a more specific set of teachings within the corpus of Mosaic instructions. In some cases, torah seems to refer only to the Ten Commandments (Exod. 24; Deut. 4:44). In other cases, particularly in Leviticus and Numbers, torah can refer to a specific instruction pertaining to the people’s worship and service to God. For example, the specific regulation for how to carry out a burnt offering is a torah for the burnt offering (Lev. 6:9), and the instruction for how to carry out a Nazirite vow is a torah for the Nazirite vow (Num. 6:13).
A great deal of the Mosaic teaching in Exodus through Deuteronomy focuses on the community’s worship, offering specific instruction on things such as offerings, sacrifices, the distinction between clean and unclean, as well as instructions for constructing the ancient sanctuary, the tabernacle. Because the Levitical priests were leaders in the Israelite community’s worship, they were specifically charged with careful transmission and interpretation of torah (2 Kings 22:8; Mal. 2:7–8). Indeed, Levitical priests held an authoritative position in the Israelite community with regard to interpretations of torah. Accordingly, sometimes torah refers to a decision rendered by a priest, on behalf of Yahweh, when the application of an individual instruction is unclear. For example: “This is what the Lord Almighty says: ‘Ask the priests what the law [torah] says: If someone carries consecrated meat in the fold of their garment, and that fold touches some bread or stew, . . . does it become consecrated?’ ” (Hag. 2:11–12 [cf. Deut. 17:8–13]). Priests who fail in their duties of transmission and interpretation of torah are charged with doing “violence to the law [torah]” and corrupting the people (Zeph. 3:4; see also Jer. 2:8; Ezek. 7:26; 22:26; Hos. 4:6).
Other Uses of Torah
Torah can also be a more general term for the direct command of God, apart from the teachings of Moses. For example, God said of Abraham that he “obeyed me and did everything I required of him, keeping my commands, my decrees and my instructions [torot]” (Gen. 26:5). Since Abraham died before the time of Moses, this reference to torah likely emphasizes Abraham’s faithful obedience to God’s specific instructions to him (cf. Gen. 12:1–4; 15:1–21).
Particularly in the prophetic literature, torah often refers to the standard of behavior with which Israel will be judged: “The people have broken my covenant and rebelled against my law [torah]” (Hos. 8:1 [cf. Isa. 1:10; 5:24; 8:16, 19–20; 30:9; Zech. 7:12]). In the prophetic texts, torah is often the basis for God’s indictment of the people, and yet torah also holds promise for the redemption of God’s people, when “I [God] will put my law [torah] in their minds and write it on their hearts” (Jer. 31:33).
In the book of Proverbs, torah usually refers to instructions given by a parent to a child: “Listen, my son, to your father’s instruction and do not forsake your mother’s teaching [torah]” (1:8). In this case, torah represents practical parental wisdom to direct everyday living. While the use of torah in Proverbs is not directly associated with the Mosaic teachings in the Pentateuch, the content of the teaching (torah) of the parent to the child in Proverbs is in alignment with the teachings of Moses to the Israelite community, particularly with the Ten Commandments. Indeed, parental instruction (torah) in the book of Proverbs includes a prohibition against dishonoring one’s parents (1:8; 10:1), violence or murder (1:11–12; 3:29), stealing (1:13; 10:2), adultery (2:16–19; 5:3–20), and lying (3:30; 6:12–15).
Overall, torah is presented not as a stale collection of restrictive rules in the OT, but rather as a joy and a delight: “The law [torah] of the Lord is perfect, refreshing the soul. The statutes of the Lord are trustworthy, making wise the simple. The precepts of the Lord are right, giving joy to the heart. The commands of the Lord are radiant, giving light to the eyes. . . . They are sweeter than honey” (Ps. 19:7–10). See also Law.