A holy God wants a holy people. He had described the nation
of Israel as holy (cf. Exod. 19:5–6) but also wanted them to
live holy lives and grow increasingly holy. Holiness came, in part,
by keeping the law; an important part of the law was the concept of
cleanness.
Old
Testament
Since
Israel could become holy only by being clean, it is no surprise that
the law’s first mention of prohibited food is accompanied by a
command to be God’s holy people (Exod. 22:31). Nor is it
unexpected that when God explains the laws about clean and unclean
food, he tells the Israelites twice to “be holy, because I am
holy” (Lev. 11:44–47).
Cleanness
(Heb. tahor) does not refer to good hygiene, nor is it synonymous
with morality, since a person could be unclean and still righteous.
Cleanness allowed the OT believer to live a holy life and enabled
that person to be made increasingly holy by “Yahweh, your
sanctifier” (NIV: “the Lord, who makes you holy,”
Lev. 20:8; cf. 21:8, 15, 23; 22:9, 16, 32; 31:13). Before considering
how ritual purity led to holiness, we should summarize the purity
laws themselves.
Purity
laws.
Impurity traveled along four channels: sexuality (e.g., nocturnal
emission, menstruation, childbirth), diet (e.g., eating certain types
of animals), disease (e.g., skin diseases, mildew), and death (i.e.,
contact with animal or human corpses). Impurities occurring naturally
and unavoidably in the course of life (e.g., menstruation) were
tolerated, representing no danger to the person or community as long
as they were promptly addressed. Other impurities had to be avoided
at all costs or else grave consequences would result to the person
and community.
Tolerated
impurities.
We can further divide tolerated impurities into minor and major.
Minor impurities resulted from touching an animal carcass or touching
someone with a major impurity. Minor impurities did not make one
contagious and could be addressed simply. Major impurities resulted
from touching a human corpse, having a skin disease, or experiencing
a nocturnal emission or menstruation. With these, one became
“contagious,” purification took longer, and a sacrifice
was required.
In
order to become clean, the contaminant must be removed, with removal
occurring in different ways. Tolerated impurities were removed by
washing (bathing, laundering clothes, and sprinkling with water).
What could not be washed away must be physically taken away, whether
through burial, burning, or removal from the camp (e.g., scapegoat;
Lev. 16:20–22).
Cleansing
took time; generally the more serious the impurity, the longer the
time, from one day for those who touch a dead animal, up to eighty
days following the birth of a female child. Some tolerated impurities
required sacrifices, with the animal’s blood being sprinkled
against the side of the altar and poured out at its base (Lev. 5).
Ritual
actions might accompany the sacrifices. For example, a person who had
been healed of a contagious skin disease was to bring two live, clean
birds to the priest. One bird was to be killed and its blood mixed
with water, which was then sprinkled on the person. The other bird
was dipped into the blood/water mixture and released, symbolizing the
removal of the uncleanness. In the ritual of the red heifer (Num.
19), a combination of water and ashes was used to purify those who
had touched a corpse.
Impurities
to be avoided.
Unlike the tolerated impurities that could not be avoided, certain
objects and actions were completely off-limits to the holy people of
God. Intentional violation brought more serious consequences, even
being “cut off” from the community. Although it is
unclear exactly what it meant to be cut off—perhaps
excommunication, capital punishment, vulnerability to an untimely
death, loss of progeny, or separation from one’s ancestors
after death—the threat was ominous.
One
prohibited impurity arose from eating food declared off-limits by
God. All meat had to be thoroughly bled before being eaten (Gen.
9:3–4; Lev. 17:10–14; Deut. 12:16, 23). Edible land
animals must both have a completely divided hoof and chew the cud
(Lev. 11:3; Deut. 14:6), while water creatures had to have both fins
and scales (Lev. 11:9; Deut. 14:9). Most birds were acceptable for
food (exceptions are given in Lev. 11:13–19; Deut. 14:11–18),
as were most insects (Lev. 11:20–23; Deut. 14:19–20) and
some crawling animals (Lev. 11:29–31, 41–42).
Other
prohibited impurities included what might be more readily identified
as sinful acts. Sexual immorality (Lev. 18:6–25), idolatry
(20:2–5), consulting mediums (20:6), and murder (Num. 35:33–34)
defiled people and land. If such offenses were not “cleansed,”
God would judge, whether by natural disaster (Isa. 24:1–13) or
exile (Isa. 64:6–7; Mic. 2:10).
Reasons
for the laws.
Why did God declare certain things clean and others unclean? Some
suggest that the distinction is arbitrary; the rules are given as a
test of obedience. Others argue that the original audience knew of
reasons now lost to us. Still others believe that God was protecting
his people from disease. It is true that certain kinds of meat
improperly prepared can transmit disease, but not all laws can be
explained this way. Some believe that God identified things as clean
because they represented a state of normalcy (e.g., fish normally
propel themselves with fins, so those lacking fins are abnormal and
thus unclean). A related view considers things as clean or unclean
based on what they symbolized. So, for example, God identified
objects as unclean if they were associated with death (e.g.,
vultures, corpses) because he is for life. Here again, it is
difficult to explain all the laws by appeal to normalcy or symbolism.
Cleanness
and holiness.
While we may not know for certain why God chose these particular
laws, we can see how they helped his people become holy.
First,
these laws made possible access to the sanctuary, where holiness
could be expressed and developed. The law of Moses contains repeated
and stern reminders that those who are unclean may not “go to
the sanctuary” (Lev. 10:10; 12:4; 15:31; Num. 19:13, 20). Only
the clean could approach a holy God and participate in the rituals
that demonstrated and developed their holiness.
Second,
these rituals also fostered holiness by teaching the Israelites about
impurity. Israel’s neighbors associated impurity with demons,
but God indicated that it would be an Israelite’s uncleanness,
not demonic activity, that kept that person from living a holy life.
Third,
these purity laws taught the Israelites about the holy God, whom they
were to imitate. If even innocent and otherwise good experiences
prevented their association with him, God must be very holy indeed.
These laws also reinforced God’s authority over every aspect of
their lives. He determined when they could come to the sanctuary, but
also what they could eat and when they could have sexual intercourse.
These laws also reminded Israel that it was this same God who had
provided a way to be clean and thereby holy. Cleansing was costly and
humbling, but it was possible, coming as a gracious gift from God.
Fourth,
a very practical consequence of these laws was to keep the Israelites
separate from their neighbors. Not only were the Israelites to avoid
pagan practices (e.g., rituals associated with mourning the dead;
Lev. 19:27), but also they were to limit social contact with their
pagan neighbors. Laws governing what could be eaten and how those
animals must be slaughtered would help see to that. God was concerned
that his people not be corrupted by their neighbors (cf. Deut. 7:1–6;
14:1–3).
New
Testament
Ceremonial
cleansing appears in the opening chapters of the Gospels. Mary
underwent the required purification rituals after Jesus’ birth
(Luke 2:22–24), and Jesus “cleansed” people from
leprosy, instructing them to carry out the Mosaic purification
rituals (Matt. 8:2–4; Mark 1:40–42; Luke 5:12–14;
17:11–19; cf. Matt. 10:8; 11:5; Luke 4:27; 7:22).
In
one of his confrontations with the Pharisees, Jesus signaled a
departure from how these laws had been practiced. He announced,
“Nothing outside a person can defile them by going into them.
Rather, it is what comes out of a person that defiles them”
(Mark 7:15), to which Mark adds an explanation: “In saying
this, Jesus declared all foods ‘clean’ ”
(7:19). Peter’s rooftop vision in Acts 10 reflects this same
perspective, as do the church’s decision regarding Gentile
conversion (Acts 15) and Paul’s comments to the church at Rome
(Rom. 14:14, 20–21).
The
NT identifies the church as God’s holy people, called to be
holy as he is holy (1 Pet. 1:16). Holiness still required
purity, now manifested more ethically than physically. That is, one
became unclean through sinful actions such as lying (1 Thess.
2:3) and licentiousness (Eph. 4:19) rather than by, for example,
contact with a corpse. In the OT, all Israel was declared holy but
was to live out that holiness in daily life. Purity came through
ritual actions such as sacrifice and washing, with the assistance of
a priest. So it is in the NT, though the sacrifice is now the
once-for-all offering of Christ on the cross (Heb. 9:13–14;
1 John 1:7) as applied in the waters of baptism (Eph. 5:26;
1 Pet. 3:21) and assisted by Jesus the great high priest and by
the priesthood of believers (2 Cor. 7:1; Heb. 4:14; James 4:8;
1 Pet. 1:22). Thus purified, believers can go on to live holy
lives and become increasingly holy. Although the Testaments differ on
the causes and solutions for uncleanness, they agree that a holy
people has always been God’s goal, and that cleanness is a
means to that end.