There was a little village in the mountains of Italy where the people grew grapes. The mountain sides were covered with vineyards and each family in the community contributed to the making of wine. It was some of the finest wine in the world. Each village had a number of different recipes. Each family would bring their wine to the center of town and pour it into one large keg. As a result, the wine was a mixture of many recipes which made it very unique.
One particular year the weather did not cooperate and the vineyards did not produce an abundance of grapes. One of the wine makers decided that since things would be tight that y…
ChristianGlobe Networks, Inc., Guests at the Table , by Keith Wagner