Overcoming the Sacred Cows
Mark 7:1-23
Illustration
by Mickey Anders

Every church has such traditions that have become sacred cows.  In one church I pastored, the color of the carpet had become the sacred cow.  We had always had red carpet, but now the property committee was going to change it to blue.  Some people just weren't sure they could worship God on a BLUE CARPET, God forbid.

At another church, we had the Great Hymnbook Controversy of 1975.  For twenty years, the 1956 version of the hymnal had been used and cherished in that church, but now the music committee wanted to purchase the newly updated 1975 version.  This decision sparked a major debate on the quality of music in each hymnal.  The final decision was made at a two-hour church-wide business meeting where we finally hammered out a compromise that barely averted dividing the church.  The 1956 hymnal would be kept in the sanctuary, and the 1975 hymnal would be used in the chapel.

I have heard about a church where a similar controversy erupted over whether the Communion would be served before the sermon or after the sermon.  Other churches fight over where the piano is placed, where the Doxology is sung, or even how to take the offering.

It seems that every church manages to elevate certain practices from the routine to sacred traditions.  Church growth specialist Bill Easum once wrote about book about this phenomenon.  He called it "Sacred Cows Make Gourmet Burgers."  Churches that grow have to find a way to eat those sacred cows.

Clean Hands or Clean Heart?, by Mickey Anders