Theme: The institution of the covenant meal for both Jews and Christians.

COMMENTARY

Old Testament: Exodus 12:1-14a
This contains the priestly tradition concerning the institution of the Passover, the covenant feast of the Hebrew people. The Passover took over a more ancient springtime agricultural festival, infusing it with fresh content. The month of Nisan (March-April) in which the feast took place marked the beginning of the year for the post-exilic Jews. Formerly, the year commenced in the autumn. The various clans congregated in the evening for the feast. The blood was considered the proper portion for God, since it was identified with the life-force. The blood on the door post and lintel was a reminder of Yahweh's saving power. They were ordered to eat the meal fully clothed, with…