A unit of volume for liquids such as wine or dry materials such as barley (Hos. 3:2) or quail (Num. 11:32). Generally, a homer equaled sixty gallons of liquid or 7.5 bushels of dry material, but it varied over time and locale. A homer was equivalent to ten baths (liquid) or ten ephahs (dry) in Ezekiel’s time (Ezek. 45:11).